Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469494 times)

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Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5000 on: May 30, 2021, 06:15:59 PM »
I think she's ready.

Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5001 on: May 30, 2021, 06:17:41 PM »
Hnnnnnnggggg

Looks awesome!
:adios:

Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5002 on: May 30, 2021, 06:34:05 PM »
No messin' around. Rested it, sliced, into the broiler for 15. *chefs kiss*

AST dry rub coming through yet again. Thanks so much, bud!

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5003 on: May 30, 2021, 07:50:00 PM »
Looks good!


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Offline MakeItRain

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5004 on: May 30, 2021, 10:01:19 PM »
Did you trim a layer of fat before you smoked it?

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5005 on: May 30, 2021, 11:03:33 PM »
Super strong work there

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5006 on: May 31, 2021, 03:46:55 PM »
Did you trim a layer of fat before you smoked it?
Nope! Got it from a local butcher who does everything you need prep-wise. Saves me a lot of time, I'm happy to pay extra for that lol.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5007 on: June 05, 2021, 06:44:42 PM »


Good things tonight!


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Offline Dr Rick Daris

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5008 on: June 05, 2021, 07:16:21 PM »
No messin' around. Rested it, sliced, into the broiler for 15. *chefs kiss*

AST dry rub coming through yet again. Thanks so much, bud!

Ast or cdub- what’s the dry rub recipe?

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5009 on: June 05, 2021, 07:31:34 PM »
No messin' around. Rested it, sliced, into the broiler for 15. *chefs kiss*

AST dry rub coming through yet again. Thanks so much, bud!

Ast or cdub- what’s the dry rub recipe?

I think he is referring to my “butt stuff” I came up with for pork butt.  It works on all pork though and people have reported success on beef & chicken as well.

2 things.  Firstly, which I am sure you can tell, this makes a lot of rub.  So either scale it down or have something you can store it in.  Secondly, dial the cayenne back unless you like your mouth on fire.  1/8 of a cup in this recipe brings a pleasnat heat but I like things a little spicy on occasion.

butt stuff
1c corse kosher
1c corse black pepper
1c turbinado
1c brown sugar
1/2c garlic chowder
1/2c cup spanish paprika
1/2c cumin
1/4c cayenne
1/4c chile chowder

Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5010 on: June 06, 2021, 09:08:34 AM »
You know it’s a signature AST spice because of the chowders.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5011 on: June 06, 2021, 10:33:01 AM »
You know it’s a signature AST spice because of the chowders.

I am so lost right now.  Well done, I don’t get stumped often.

Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5012 on: June 06, 2021, 04:08:54 PM »
Ok I’ve seen garlic chowder, onion chowder, and baking chowder referenced in like the last 3 posts alone. What gives.


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My mistake, it was not an AST recipe I’m thinking of.

Offline Sandstone Outcropping

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5013 on: June 06, 2021, 05:53:53 PM »
Does lump charcoal serve any purpose? I always use Kingsford but I picked up a bag of lump charcoal on a whim the other day (B&B Authentic TX brand) and it is trash. Some pieces are pea sized and some are bigger than a coffee mug. Impossible to get evenly lit like briquets.

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5014 on: June 06, 2021, 08:09:49 PM »
It depends on what you’re using the charcoal for.  I preferred lump when smoking but the regular briquettes for burgers, steaks and chicken.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5015 on: June 06, 2021, 08:25:45 PM »
Does lump charcoal serve any purpose? I always use Kingsford but I picked up a bag of lump charcoal on a whim the other day (B&B Authentic TX brand) and it is trash. Some pieces are pea sized and some are bigger than a coffee mug. Impossible to get evenly lit like briquets.

Do you have a charcoal chimney for lighting?
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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5016 on: June 06, 2021, 08:38:52 PM »
Does lump charcoal serve any purpose? I always use Kingsford but I picked up a bag of lump charcoal on a whim the other day (B&B Authentic TX brand) and it is trash. Some pieces are pea sized and some are bigger than a coffee mug. Impossible to get evenly lit like briquets.

Lump burns longer and generally produces a better smoke.  But briquettes burn smooth & consistent.  I always use both when I am doing charcoal only.  It works great mixed.

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5017 on: June 06, 2021, 09:37:52 PM »
I feel like the quality of coal/wood is much more clean/pure in lump vs briquettes and produces a cleaner smoke.  who knows what binders and wood they use in briquettes


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Offline Katpappy

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5018 on: June 07, 2021, 01:51:21 AM »
Just remember a wise man would say "I'm just an old lump of coal, but I'll be a diamond some day.".  Nobody ever says that about charcoal briquettes.  :gocho:
Hot time in Kat town tonight.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5019 on: June 07, 2021, 07:10:56 AM »
I have used both. I like the consistency of kings Ford.  Since switching to a kamodo smoker all lump. Reusable and I use a fraction of the lump compared to kingsford on my old offset. Lump also produces a fraction of the ash.

I buy FOGO, more expensive but I feel like it’s got consistently bigger chunks.

All lump will have the small pieces, I just place the little ones near the fire starter   


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Offline Sandstone Outcropping

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5020 on: June 07, 2021, 07:23:37 AM »
Does lump charcoal serve any purpose? I always use Kingsford but I picked up a bag of lump charcoal on a whim the other day (B&B Authentic TX brand) and it is trash. Some pieces are pea sized and some are bigger than a coffee mug. Impossible to get evenly lit like briquets.

Do you have a charcoal chimney for lighting?
Always

Offline 420seriouscat69

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5021 on: June 07, 2021, 10:13:57 AM »


Good things tonight!


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Nice work!

Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5022 on: June 08, 2021, 08:56:10 PM »
Damn, I missed a lot in here quickly. Thanks for posting the rub recipe (yes, that's what I used on the belly). I have to make more now and lost the damn notepad I wrote it down on!

AST to the rescue!!

Offline sonofdaxjones

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5023 on: June 11, 2021, 07:39:03 AM »

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5024 on: June 11, 2021, 11:05:04 AM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?
Kansas City Blue Barbecue fan.