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1/4 inch and I usually smoke mine fat down but ya, the fat isn’t going to hurt it. you’re going to end up trimming it at the end. i’ve learned that it’s better to have more fat than to over trim it. go cats
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I deep fried my first brisket yesterday. It was fantastic.
Quote from: Spracne on April 11, 2021, 02:48:47 PMI deep fried my first brisket yesterday. It was fantastic.Had to look it up. Had no idea this was a thing but it sounds greatSent from my iPhone using Tapatalk
Quote from: Cire on April 11, 2021, 04:17:49 PMQuote from: Spracne on April 11, 2021, 02:48:47 PMI deep fried my first brisket yesterday. It was fantastic.Had to look it up. Had no idea this was a thing but it sounds greatSent from my iPhone using TapatalkHuh. Dog park friends just tonight said they were going to put a tri tip in the air fryer for dinner. I just don’t know what to think about this fried beef revolution.
That’s pretty sweetWhat bar?Sent from my iPhone using Tapatalk