Author Topic: pulled pork sammich (Read 2539 times)

AST · « **on:** January 07, 2012, 03:29:10 PM »

Well, with the hangover and getting home late this afternoon from the tree farm (chainsaws, skid steers and hangovers is a bad combo), I'm getting a really late start. Don't worry though, I'm not welching, not a bastard like that Paterno sombitch, can't believe he pulled that crap going into the half.

Will prolly be pretty late before the butt is done. Will post some pix updates as soon as my wife gives me my wifi card back. I can't believe she was lurking in the chat room when I said I wanted to run through the discount double-check girl.

Such is life...

pissclams · « **Reply #1 on:** January 08, 2012, 10:43:20 AM »

nice pics, alexander super_fitz.

AST · « **Reply #2 on:** January 08, 2012, 01:44:37 PM »

Hey man, I told you my computer privileges had been revoked. I ran some babybacks through the smoker also. I mean, why not?

Oh, and what's with alexander super_fitz? I mean tired to look through 10000 posts to find the meaning of this.

pissclams · « **Reply #3 on:** January 08, 2012, 04:13:27 PM »

that looks pretty good. i'm very jealous of your smoker's size. no meaning behind alexander super_fitz

AST · « **Reply #4 on:** January 08, 2012, 05:13:22 PM »

Thanks. No reason to be jelly, you have excellent bbs skilz where I don't. See, it's like a trade-off. God won't let one person have ALL the goodstuff.

It's an Oklahoma Joes, 1100 cubic inch grill capacity. It's a good all around smoker but I have my eyes on a bigger one!

This one is from memorial day. 12 lb briskie, 16 lb prime rib, rack of babys and 2 whole chickens, 1 being fisted by a beer.

Enjoy!

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pissclams · « **Reply #5 on:** January 08, 2012, 05:24:58 PM »

boom roasted

pissclams · « **Reply #6 on:** January 08, 2012, 05:25:27 PM »

i want to do a prime rib

kim carnes · « **Reply #7 on:** January 08, 2012, 05:27:13 PM »

Quote from: pissclams on January 08, 2012, 05:25:27 PM

i want to do a prime rib

you should

AST · « **Reply #8 on:** January 08, 2012, 05:33:33 PM »

Love the efficiency of the ceramic egg style smokers. Unfortunately, I'd have to buy about 10 of them to handle some of my parties. Maybe one day, would def make smoking for me and my wife much easier.

Prime ribs are a labor of love. Get in good with a butcher and see if he'll sell them to you @ roast prices. That will usually get you a good price (you know, under $100) or else you'll be spending 1-2 bills.

With seasoning, add salt but less spices is more. Let the marbling do all the work and maybe throw in some rosemary and garlic for luck.

That pick makes me hungry all over again bro!
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pissclams · « **Reply #9 on:** January 08, 2012, 05:35:26 PM »

ya costco has some prime ribs, i'll get to it eventually.

EMAWmeister · « **Reply #10 on:** January 08, 2012, 06:26:56 PM »

Hey Alexander SuperTramp. It appears we have the same smoker.

CHONGS · « **Reply #11 on:** January 08, 2012, 06:28:03 PM »

Maybe you are the same person?

Do you often wake up somewhere and not remember how you got there?

Saulbadguy · « **Reply #12 on:** January 08, 2012, 06:45:33 PM »

coleslaw

AST · « **Reply #13 on:** January 08, 2012, 06:55:46 PM »

Quote from: Saulbadguy on January 08, 2012, 06:45:33 PM

coleslaw

don't forget the pickle. Just flavor explodes in your mouth.

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AST · « **Reply #14 on:** January 08, 2012, 06:56:28 PM »

Quote from: EMAWmeister on January 08, 2012, 06:26:56 PM

Hey Alexander SuperTramp. It appears we have the same smoker.

Right on

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AST · « **Reply #15 on:** January 08, 2012, 06:57:28 PM »

Quote from: mind-spirit-cats on January 08, 2012, 06:28:03 PM

Maybe you are the same person?

Do you often wake up somewhere and not remember how you got there?

Holy crap, I'd always attributed it to the Scotch...now you have me thinking...

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EMAWmeister · « **Reply #16 on:** January 08, 2012, 07:25:48 PM »

Quote from: alexander supertramp on January 08, 2012, 06:57:28 PM

Quote from: mind-spirit-cats on January 08, 2012, 06:28:03 PM
Maybe you are the same person?

Do you often wake up somewhere and not remember how you got there?

Holy crap, I'd always attributed it to the Scotch...now you have me thinking...

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I DRINK SCOTCH TOO

CHONGS · « **Reply #17 on:** January 08, 2012, 07:31:43 PM »

AST · « **Reply #18 on:** January 08, 2012, 07:32:49 PM »

Quote from: EMAWmeister on January 08, 2012, 07:25:48 PM

Quote from: alexander supertramp on January 08, 2012, 06:57:28 PM
Quote from: mind-spirit-cats on January 08, 2012, 06:28:03 PM
Maybe you are the same person?

Do you often wake up somewhere and not remember how you got there?

Holy crap, I'd always attributed it to the Scotch...now you have me thinking...

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I DRINK SCOTCH TOO

COLD CHILLS DOWN SPINE

Will not be able to sleep at night unless this paranormal crap is solved.

List your top 5 scotches. I'll do the same, no peeking.

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AST · « **Reply #19 on:** January 08, 2012, 07:38:28 PM »

Oban 14
Glenfiddich 15
Glenlivet "Nadurra" 16
Glenlivet 12
Dalmore 12

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EMAWmeister · « **Reply #20 on:** January 08, 2012, 07:49:55 PM »

Do you sleep on your stomach, or back?

STOMACH OR BACK!

AST · « **Reply #21 on:** January 08, 2012, 07:53:32 PM »

Stomach

What does it all mean?

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pissclams · « **Reply #22 on:** January 08, 2012, 07:59:32 PM »

how quickly do those prime ribs cook? i'm guessing 45 mins/lb?

AST · « **Reply #23 on:** January 08, 2012, 08:13:41 PM »

About 30min/lb w/ a 10 min +/-. This is due to different variables. I smoke at 225. Usually zap it @ 350 for 30 minutes to start with to give a good sear. Depending on the cut (actual prime vs. choice or select), marbling and fat content will change the cook time. Just make sure you shut it down 10 degrees below your desired temp and let it sit for 30 mins.

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AST · « **Reply #24 on:** January 08, 2012, 08:28:19 PM »

Smoked anaheim chilis, queso quesadilla & chicken leg quarters. Has nothing to do with pulled pork butt is deliscious.

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