Author Topic: Best PopTart Flavor thread (Read 21897 times)

pissclams · « **Reply #100 on:** May 21, 2014, 10:37:44 AM »

Quote from: Mr Bread on May 21, 2014, 10:26:05 AM

If you want a hot pop tart you microwave it. Soft and chewy.

i pan fry mine in butter. a healthy and very classy alternative to the fast food lifestyle that so many here espouse

EMAWmeister · « **Reply #101 on:** May 21, 2014, 11:59:48 AM »

Quote from: hemmy on May 21, 2014, 09:32:47 AM

Quote from: Mrs. Gooch on May 21, 2014, 09:32:13 AM
Quote from: hemmy on May 21, 2014, 09:30:57 AM

Those are good too, but this isn't the toaster strudel thread.

It is now. pop tarts are for complete losers.

Hey, crap poster hemmy. Scram. You don't make the rules around here

ksupamplemousse · « **Reply #102 on:** September 12, 2014, 01:54:04 PM »

http://www.ispot.tv/ad/7yyF/poptarts-wild-cherry-on-tour

So, this commercial shows a dapper looking dinosaur murdering a pop tart groupie, and we're left to assume that he's going to dine on her toasted body. The dinosaur seems to think it's cool though, and his justification is that groupies are dumb so they deserve it.

Stevesie60 · « **Reply #103 on:** March 18, 2015, 03:49:34 AM »

What percent of the time do you think Pop-Tarts are eaten toasted vs. cold?

The Big Train · « **Reply #104 on:** March 18, 2015, 06:22:38 AM »

toasted or gtfo

Institutional Control · « **Reply #105 on:** March 18, 2015, 08:43:49 AM »

Brown sugar are the best untoasted. Frosted strawberry are the best toasted.

Asteriskhead · « **Reply #106 on:** March 18, 2015, 10:06:24 AM »

#TeamUntoasted

Mikeyis4dcats · « **Reply #107 on:** March 18, 2015, 10:06:54 AM »

#bsc

Mrs. Gooch · « **Reply #108 on:** March 18, 2015, 10:34:19 AM »

The only way I would eat an untoasted pop tart would be if I was starving and all I had was a raw pop tart and no toaster.

AppleJack · « **Reply #109 on:** March 18, 2015, 10:38:07 AM »

untoasted

nicname · « **Reply #110 on:** March 18, 2015, 11:38:22 AM »

Toasted with butter melted on top.

Brock Landers · « **Reply #111 on:** March 18, 2015, 12:14:02 PM »

Team Toasted here. They're called Pop Tarts because they.....wait for it......POP up out of your toaster.

Panjandrum · « **Reply #112 on:** March 18, 2015, 12:44:37 PM »

100% untoasted over here.

My wife likes them toasted. My kids, untoasted.

Using a sampling of my home, it is a 3/1 ratio of untoasted/toasted.

Asteriskhead · « **Reply #113 on:** March 18, 2015, 01:38:39 PM »

The appeal of a poptart is its immediate readiness for consumption. If you're going to take the time to prepare something, you should make an actual meal.

star seed 7 · « **Reply #114 on:** March 18, 2015, 01:41:04 PM »

They also aren't better tasting when toasted so why bother

Asteriskhead · « **Reply #115 on:** March 18, 2015, 01:43:19 PM »

Quote from: libliblibliblibliblib on March 18, 2015, 01:41:04 PM

They also aren't better tasting when toasted so why bother

^ that too.

nicname · « **Reply #116 on:** March 18, 2015, 01:47:38 PM »

You two are weird. Of course I'll cram down an room temp pop tart in a pinch, but they're much better toasted, especially with butter.

Pretty sure we had a snack off over PTs and either s'mores or some other chocolaty one won. I've always been partial to original strawberry with and without frosting.

CHONGS · « **Reply #117 on:** March 18, 2015, 01:48:55 PM »

You and your adding butter. Good God man it already has enough fat in it!

nicname · « **Reply #118 on:** March 18, 2015, 01:50:25 PM »

Quote from: Chingon on March 18, 2015, 01:48:55 PM

You and your adding butter. Good God man it already has enough fat in it!

You can never get enough fat.

Asteriskhead · « **Reply #119 on:** March 18, 2015, 01:53:03 PM »

Quote from: nicname on March 18, 2015, 01:47:38 PM

You two are weird.

wEllcome to gE, I'm the poster formerly known as metalhead, my compatriot was known as seven in a past life.

star seed 7 · « **Reply #120 on:** March 18, 2015, 02:10:33 PM »

Without frosting, get a load of this idiot

puniraptor · « **Reply #121 on:** March 18, 2015, 02:12:21 PM »

i want my frosting carmelized, crust warm, and filling gooey.

poptart untoasters i cannot empathize with

nicname · « **Reply #122 on:** March 18, 2015, 02:26:19 PM »

Spracne · « **Reply #123 on:** March 18, 2015, 02:30:30 PM »

toaster strUdel, ja?

Brock Landers · « **Reply #124 on:** March 18, 2015, 02:31:09 PM »

Quote from: roidhead on March 18, 2015, 01:43:19 PM

Quote from: libliblibliblibliblib on March 18, 2015, 01:41:04 PM
They also aren't better tasting when toasted so why bother

^ that too.

That too? More like not true since the taste and texture of many foods improve when going from room temperature to piping hot.

Hey would you like a nice hot meal? Nah I'm good for now but if you let it sit out on the counter for an hour or so I'll dig in!

Author Topic: Best PopTart Flavor thread (Read 21897 times)

The Big Train