have these new mhk eateries been discussed yet?

[puniraptor]

the code is more impenetrable than ever

[TownieCat]

It appears that people have a hard time working with ERiI nowadays. 

Who now?

The goofy kid from Wisconsin. 

[waks]

It appears that people have a hard time working with ERiI nowadays. 

Who now?

The goofy kid from Wisconsin. 

Heard that his roommates are at least cool

[EllRobersonisInnocent]

It appears that people have a hard time working with ERiI nowadays. 

Who now?

The goofy kid from Wisconsin. 

Heard that his roommates are at least cool

Look, the dork needed to go. He's a huge Russ fanboy and has been a bitch ever since Russ left. He worked 2 days a week, we'll be fine.

[TownieCat]

It appears that people have a hard time working with ERiI nowadays. 

Who now?

The goofy kid from Wisconsin. 

Heard that his roommates are at least cool

Look, the dork needed to go. He's a huge Russ fanboy and has been a bitch ever since Russ left. He worked 2 days a week, we'll be fine.

 

[Kat Kid]

What is the timeline on Pepperjax Grill.

Also in a Junction City update:  I am going to try Muson Prime today.  It is a new steak house in Junction that uses Munson's Premium Angus steaks locally grown.

Excited to try it.

http://www.jcpost.com/2014/04/06/munson-prime-to-open-in-july/

[EllRobersonisInnocent]

What is the timeline on Pepperjax Grill.

Also in a Junction City update:  I am going to try Muson Prime today.  It is a new steak house in Junction that uses Munson's Premium Angus steaks locally grown.

Excited to try it.

http://www.jcpost.com/2014/04/06/munson-prime-to-open-in-july/

I've heard great things about Munson steaks. Let us know how it is.

[Kat Kid]

I will.  My breakdown will include information on sourcing and the steak quality and also some details about the restaurant itself.

EXPECT AND DEMAND A FULL REVIEW CAT FANS!  It should be up tonight.

[puniraptor]

godspeed, KK. thats exciting, I hadn't aware they had opened. JC restaurants are as a rule just enourmous clusterfucks when they first open (and then they die).

My understanding is you pick the steak you want out of the cooler and they cook it for you to order with family style midwestern sides.

we get munson steaks for holidays and special occasions and stuff.

[Mikeyis4dcats]

I'm a bud of a Munson, will have to find out more about these steaks.

[raquetcat]

I'm a bud of a Munson, will have to find out more about these steaks.

Is it Rick? Pretty sure that he is THE Munson responsible for the steaks, restaurant, and other business ventures

[Mikeyis4dcats]

I'm a bud of a Munson, will have to find out more about these steaks.

Is it Rick? Pretty sure that he is THE Munson responsible for the steaks, restaurant, and other business ventures

no, but this Munson could get them for me.  He's got a guy.

[Kat Kid]

Welp.  Only open for dinner on Thursdays and Fridays.

[Mr Bread]

Well that's weird.

[XocolateThundarr]

Is it ran by this guy?

[wetwillie]

I DEMAND A REVIEW

[pissclams]

how long are they dry aging these "munson" steaks?

[Kat Kid]

how long are they dry aging these "munson" steaks?

I will try to find out tomorrow.

Their hours are super weird.  Also, they apparently do ice cream and the offices for the ship-to-order frozen steaks and meats are out of the same building.  Not sure.  Will investigate tomorrow or Friday.

[pissclams]

i've not heard of this munson meat.  to say that i'm a bit suspicious of it is an understatement. musnon.  what kind of meat is called munson? 
give me a fresh perfectly cut angus steak from an american company like wal-mart any day of the week over this munson stuff. 

[puniraptor]

Its Angus. Munson is the name of the farm, silly.

[Dr Rick Daris]

sounds german. i'll pass.

[Kat Kid]

Munson and Hildebrand are too old respectable farm families.  Bramlages run the rest of the town.  There is your Kansas royalty lesson for the day kids.  Tune in next week for the Vaniers and the Hays House people of the Grove.

[puniraptor]

Dry aged 14 days they say http://www.munsonangusbeef.com/default.asp?m=0

[pissclams]

Dry aged 14 days they say http://www.munsonangusbeef.com/default.asp?m=0

14?
can't be bad, I think Taco Bell ages their meat about the same and it's pretty great

[puniraptor]

Wikipedia tells me dry aging takes 15-28 days, so this is somewhat of a concern.