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Quote from: Winters on June 07, 2017, 12:35:41 PMQuote from: PandaXpanda on June 07, 2017, 12:13:52 PMQuote from: libliblibliblibliblib on June 07, 2017, 11:37:20 AMhttps://twitter.com/littleapplefood/status/872490399327236101That place, along with being gross, has been closed for months.Also, maybe I missed it, but has it not been brought up that a completely sober mom drove her car straight through the front window of Rickels last Friday?The Florida in her probably had a bad reaction with the Kansas. It happens.Always good to keep things exciting.
Quote from: PandaXpanda on June 07, 2017, 12:13:52 PMQuote from: libliblibliblibliblib on June 07, 2017, 11:37:20 AMhttps://twitter.com/littleapplefood/status/872490399327236101That place, along with being gross, has been closed for months.Also, maybe I missed it, but has it not been brought up that a completely sober mom drove her car straight through the front window of Rickels last Friday?The Florida in her probably had a bad reaction with the Kansas. It happens.
Quote from: libliblibliblibliblib on June 07, 2017, 11:37:20 AMhttps://twitter.com/littleapplefood/status/872490399327236101That place, along with being gross, has been closed for months.Also, maybe I missed it, but has it not been brought up that a completely sober mom drove her car straight through the front window of Rickels last Friday?
https://twitter.com/littleapplefood/status/872490399327236101
If it were up to me, Wintz would be on a fan scholarship, full ride.
What do I order at Tanners?
Help us come up with a NEW NAME for our beloved Hut so that more guests will experience this #MHK treasure! Our current name gives the wrong impression about our menu... and doesn't make you think of the authentic #NewOrleans cuisine that we serve today. Cast your vote here: www.hibachihut.com/poll
N’awlins HutCreole HutCreole CaféBayou Bistro
Dave Dreiling Wow!!! Thanks everyone for so much passion and feedback!!! In my opinion, of all the great legacy restaurants in MHK, Hibachi Hut is at the top of the list. When I bought HH last fall, step one was bringing Bud and Bob Cox back in with their original recipes that they used to create the Creole menu that they put in place in the 90's in Aggieville. They nailed it, and we now have the original food and great service, but on a daily basis, people walk in and walk out, expecting hibachi style oriental food. It's our love and passion for HH that's driving the desire to invest even more $$ into the long term play of getting the name right versus just closing the place. Help us save it!
