Author Topic: Best Queso? (Read 5918 times)

WildCatzPhreak · « **on:** April 06, 2011, 05:46:21 PM »

I admit I'm a queso fiend. Love me some chips 'n dip. What's the best stuff you've ever had? (Break in to two categories: Restaurant and Home-Made.)

I love some Rotel + Velveeta with some various fresh veggies and spices (jalapenos are mandatory) thrown in to a crockpot for home-made. Haven't made up my mind yet on the restaurant stuff. Tried a lot of good, but not great varieties.

Cire · « **Reply #1 on:** April 06, 2011, 05:50:01 PM »

Fronteras.

I've never made/had homeade that I like.

The1BigWillie · « **Reply #2 on:** April 06, 2011, 06:04:27 PM »

Homemade

HOT Rotel 1 can
1/2 finely chopped white onion
1 can low sodium cream of mushroom soup
big block of velveeta
3 large jalapenos diced or chopped as you please
1/3 cup cilantro
1 lb of ground beef or ground turkey
2 cloves minced garlis

saute the onion and garlic for a bit with some olive oil and then throw the meat in to brown. toss the cilantro and jalepeno inn when the meat is brown and mix it in. Remove from heat and cover

Toss everythign else into a crock pot. Once it's melted drain any grease off of the meat and mix it in with the cheese.

LOVE IT.

WillieWatanabe · « **Reply #3 on:** April 06, 2011, 06:13:40 PM »

Homemade.

jtksu · « **Reply #4 on:** April 06, 2011, 07:13:44 PM »

I get a white queso dip at Dillons. It's like a cube (kinda) and it's found in the. Fancy cheese case. Add like a 1/2 cup of milk and melt. rough ridin' delicious.

Saulbadguy · « **Reply #5 on:** April 06, 2011, 07:17:13 PM »

It's cheese, motherfuckers. Queso is Spanish for "Cheese".

Stupid Fitz · « **Reply #6 on:** April 06, 2011, 07:33:37 PM »

RB Deli

Cire · « **Reply #7 on:** April 06, 2011, 07:34:45 PM »

Quote from: Saulbadguy on April 06, 2011, 07:17:13 PM

It's cheese, mothereffers. Queso is Spanish for "Cheese".

you know god damn well what me means.

Stevesie60 · « **Reply #8 on:** April 06, 2011, 07:35:21 PM »

Quote from: Stupid Fitz on April 06, 2011, 07:33:37 PM

RB Deli

Only with jalapenos.

pissclams · « **Reply #9 on:** April 06, 2011, 08:13:45 PM »

Quote from: Stupid Fitz on April 06, 2011, 07:33:37 PM

RB Deli

basically this minus the meat

Quote from: The1BigWillie on April 06, 2011, 06:04:27 PM

Homemade

HOT Rotel 1 can
1/2 finely chopped white onion
1 can low sodium cream of mushroom soup
big block of velveeta
3 large jalapenos diced or chopped as you please
1/3 cup cilantro
1 lb of ground beef or ground turkey
2 cloves minced garlis

saute the onion and garlic for a bit with some olive oil and then throw the meat in to brown. toss the cilantro and jalepeno inn when the meat is brown and mix it in. Remove from heat and cover

Toss everythign else into a crock pot. Once it's melted drain any grease off of the meat and mix it in with the cheese.

LOVE IT.

Catchacold · « **Reply #10 on:** April 06, 2011, 08:26:34 PM »

Cire · « **Reply #11 on:** April 06, 2011, 08:29:01 PM »

I like spinach in queso

ednksu · « **Reply #12 on:** April 06, 2011, 09:18:42 PM »

1/2 block Velveeta + 1 can no bean chili = sorta like chili's appetizer but with more meat to it (better)

Cire · « **Reply #13 on:** April 06, 2011, 09:21:53 PM »

Is there anything to use besides effing velveeta(disgusting).

CNS · « **Reply #14 on:** April 06, 2011, 09:23:19 PM »

Panzon's in Lenexa used to have a white queso with spinach in it. I don't know if they have it still or not. Haven't been in several years. Loved it.

jtksu · « **Reply #15 on:** April 06, 2011, 10:30:13 PM »

I've been told that Chillies actually uses velveeta and hormel. No way I can actually verify that though.

Cire · « **Reply #16 on:** April 06, 2011, 10:33:05 PM »

Quote from: jtksu on April 06, 2011, 10:30:13 PM

I've been told that Chillies actually uses velveeta and hormel. No way I can actually verify that though.

It comes to them in a plastic bag, they don't make that crap.

jtksu · « **Reply #17 on:** April 06, 2011, 10:42:51 PM »

Mods, please move the last two posts to the "weird crap you've heard, which may or may not be true" thread. TIA.

MakeItRain · « **Reply #18 on:** April 06, 2011, 10:57:15 PM »

The only thing tolerable from Carlos O'Kellys is their queso wit :bracketmouse:h beef, and it is incredible.

sys · « **Reply #19 on:** April 06, 2011, 11:39:48 PM »

Quote from: Cire on April 06, 2011, 07:34:45 PM

Quote from: Saulbadguy on April 06, 2011, 07:17:13 PM
It's cheese, mothereffers. Queso is Spanish for "Cheese".

you know god damn well what me means.

i honestly had no idea that americans (just kansans?) call whatever the eff food you people are talking about "queso" until i saw this thread.

0.42 · « **Reply #20 on:** April 07, 2011, 12:22:44 AM »

steve dave · « **Reply #21 on:** April 07, 2011, 07:32:12 AM »

whatever Diablos in vegas puts on their nachos I would like to have in a beer can helmet hat to suck from a straw. My early death and fattening up would be a small price to pay.

_33 · « **Reply #22 on:** April 07, 2011, 07:58:08 AM »

Quote from: sys on April 06, 2011, 11:39:48 PM

Quote from: Cire on April 06, 2011, 07:34:45 PM
Quote from: Saulbadguy on April 06, 2011, 07:17:13 PM
It's cheese, mothereffers. Queso is Spanish for "Cheese".

you know god damn well what me means.

i honestly had no idea that americans (just kansans?) call whatever the eff food you people are talking about "queso" until i saw this thread.

I call it "con queso." That makes even less sense though.

pissclams · « **Reply #23 on:** April 07, 2011, 08:11:18 AM »

here's my home recipe-
i take one can of hot rotel with habaneros

and put it into my mini prep and smash it up so there's no chunky tomatoes, etc

then pour it over a half block of fake velvetta, then microwave the crap out of it until it's melted. i use the fake velvetta because it melts better.

8manpick · « **Reply #24 on:** April 07, 2011, 08:37:35 AM »

Quote from: sys on April 06, 2011, 11:39:48 PM

Quote from: Cire on April 06, 2011, 07:34:45 PM
Quote from: Saulbadguy on April 06, 2011, 07:17:13 PM
It's cheese, mothereffers. Queso is Spanish for "Cheese".

you know god damn well what me means.

i honestly had no idea that americans (just kansans?) call whatever the eff food you people are talking about "queso" until i saw this thread.

I always thought it was queso dip, so cheese dip. Seems to be the same standard as bean dip, which isn't necessarily just beans but that is the base of it.