Best Queso?

[Saulbadguy]

It's cheese, mothereffers.  Queso is Spanish for "Cheese".

you know god damn well what me means.

i honestly had no idea that americans (just kansans?) call whatever the eff food you people are talking about "queso" until i saw this thread.

I call it "con queso." That makes even less sense though.

Yeah, I hate that. Get made fun of because I can't let stuff like that go.

[LHarKSUCat]

Add some cream cheese to your velveeta mixture...  <-- me shoving the chips and queso into my mouth..

[Cire]

Add some cream cheese to your velveeta mixture...  <-- me shoving the chips and queso into my mouth..

Pretty sure fronteras adds cream cheese to their's.  But it's a white base, Jack and ?

[chum1]

i honestly had no idea that americans (just kansans?) call whatever the eff food you people are talking about "queso" until i saw this thread.

i bet you are kicking yourself for not taking french in high school.  life is hard for the mexico elitist.

[steve dave]

i use the fake velvetta because it melts better. 

 

[pissclams]

Add some cream cheese to your velveeta mixture...  <-- me shoving the chips and queso into my mouth..

Pretty sure fronteras adds cream cheese to their's.  But it's a white base, Jack and ?

try asadero cheese

[ew2x4]

Do you prefer it to be goopy or runny? I prefer goopy, but I will accept runny if there is meat in it. Viscosity doesn't matter much if it tastes well, IMO.

[pissclams]

i like mine runny, like a good diarrhea

[Catchacold]

i like mine runny, like a good diarrhea

 

[The1BigWillie]

When I make my Queso con chile I will eat so much that I crap blocks of velveeta for about 3 days.

[sys]

i bet you are kicking yourself for not taking french in high school.  life is hard for the mexico elitist.

when life gives you processed cheese, melt it, throw a bunch of random crap in it and pretend it tastes good.

[Cire]

Add some cream cheese to your velveeta mixture...  <-- me shoving the chips and queso into my mouth..

Pretty sure fronteras adds cream cheese to their's.  But it's a white base, Jack and ?

try asadero cheese

do they sell at Mexican Price choppers?

[theswo]

Call hall makes a processed cheese much better than velveeta

[pissclams]

Add some cream cheese to your velveeta mixture...  <-- me shoving the chips and queso into my mouth..

Pretty sure fronteras adds cream cheese to their's.  But it's a white base, Jack and ?

try asadero cheese

do they sell at Mexican Price choppers?

cannot confirm but would imagine they do.  they have the seperate mexican cheese section that has a lot of different mexican cheese.  that place also makes and sells fresh tortilla that are really good.

[Stevesie60]

Do you prefer it to be goopy or runny? I prefer goopy, but I will accept runny if there is meat in it. Viscosity doesn't matter much if it tastes well, IMO.

I like my chip to cheese ratio to 1 to 2+. This is impossible to accomplish with runny cheese running everywhere. It's also annoying to wipe all the crap off the table because it spills off the chip anyone tries to get the chip from the bowl to their mouth. Goopy is the only kind I eat.

[WildCatzPhreak]

Homemade

HOT Rotel 1 can
1/2 finely chopped white onion
1 can low sodium cream of mushroom soup
big block of velveeta
3 large jalapenos diced or chopped as you please
1/3 cup cilantro
1 lb of ground beef or ground turkey
2 cloves minced garlis

saute the onion and garlic for a bit with some olive oil and then throw the meat in to brown.  toss the cilantro and jalepeno inn when the meat is brown and mix it in. Remove from heat and cover

Toss everythign else into a crock pot.  Once it's melted drain any grease off of the meat and mix it in with the cheese.  

LOVE IT.

This sounds rough ridin' delicious.  I'm going to try it.