Author Topic: Cake Thread  (Read 5730 times)

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Offline bubbles4ksu

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Re: Cake Thread
« Reply #50 on: April 25, 2012, 12:14:53 AM »
I am surprised Ging hasn't chimed in yet ......


oooohhhhh this is a cAke thread. my bad, you guys

 :confused:

http://cakefarter.com/

Offline Bloodfart

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Re: Cake Thread
« Reply #51 on: April 25, 2012, 12:19:15 AM »
 :popcorn:

Offline Cartierfor3

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Re: Cake Thread
« Reply #52 on: April 25, 2012, 09:55:54 AM »
also cupcakes.  all kinds.

I don't really know what I'm talking about and probably should stop posting in this thread.

pffffffffttttttttt.  I might not be able to break down the weaknesses of Oklahoma's defense, I'll leave that to _Fan, I might not know that much about credit cards, I'll leave that to Steve Dave, I might not have banged over 60 chicks, I'll leave that to Beems, but I know cake man.  I know cake.  Don't even.

I bet you couldnt tell me why chlorinated low protein (soft) white winter wheat flour is used in high ratio cakes, biscuits, and other pastries. But ill leave that to other elite food industry KSU Cat people

you'd win that bet.  not really what this thread is about.