Recipe:
Red Beans and Rice
Ingred:
· 1 Lbs red beans
· 2 quarts water
· 1 ham bone(substitute 1 lbs high quality smoked ham from deli if no bone)
· 2 lbs smoked sausage, cut into 1” pieces
· 7 cloves garlic – messed
· 1.5 cups chopped yellow onion
· ¾ cup chopped green onion
· 1.5 cups chopped celery
· 2/3 cup chopped green pepper
· 3 bay leaves
· hot sauce to taste
· 1 table spoon minced parsley
· 1.5 teaspoon salt(I don’t include this and it is amazing without)
· 3 cups steamed rice
Directions:
Ø Rinse beans.
Ø In large pot, place beans and ham/bone. Bring to boil and cook 1 hour.
Ø Add garlic, onions, celery, green pepper, bay leaf, and sausage.
Ø Cook for another 1.5 hours on medium.
Ø Add rest of seasonings as serving