1) do you use butter or marg, or something else like non-stick pam? Marg.
2) how do you put the butter/marg/pam on the bread? Thick
3) what kind of cheese do you use? American
4) what kind of bread do you use? Whole Wheat
5) how do you cut them, if at all? Depends, sometimes no cut, otherwise diagonal
6) do you salt the pan before cooking the sandwich? Hell no.
7) favorite accompanying dish, i.e.- if soup, what flavor? chips? Cup of water.
I cook them in a George Foreman grill, makes them crispy.