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Author Topic: Cheese  (Read 2008 times)

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Offline CNS

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Re: Cheese
« Reply #25 on: May 05, 2013, 10:06:20 AM »
Cabot used to make a very good chipolte cheddar that was fantastic in all things.  Can't find it for the last three months though :sad:

Also, huge fan of brie.

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Offline Boom Roasted

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Re: Cheese
« Reply #26 on: May 05, 2013, 10:06:56 AM »
Quote from: j-dub on May 04, 2013, 05:47:15 PM
Quote from: Cire on May 04, 2013, 08:49:23 AM
Manchego is my go to with beer or wine.

oh man! best friends!?!
First thought when I saw the thread was manchego. Glad others know how great it is.

Velveeta has its uses but is weird. Also really enjoy smoked Gouda.
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Offline pissclams

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Cheese
« Reply #27 on: May 05, 2013, 09:04:08 PM »
pimento cheese
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Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline waks

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Re: Cheese
« Reply #28 on: May 06, 2013, 02:52:44 AM »
No love for some edam? Feta is another good one not mentioned yet.

I don't think I've had Limburger but I could probably get behind it.
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Offline Cire

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Re: Cheese
« Reply #29 on: July 04, 2013, 08:17:38 PM »
Oh man, I had some Wisconsin cheese curd last night!

It squeeks!
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