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I lather with mayo, cover with grated parma cheese, foil, grill
the mayo goes on after cooking, it's like what they use instead of butter. grated cheese instead of salt, ground chili instead of pepper. grilled or boiled, doesn't matter.
Quote from: sys on April 22, 2012, 07:34:05 PMthe mayo goes on after cooking, it's like what they use instead of butter. grated cheese instead of salt, ground chili instead of pepper. grilled or boiled, doesn't matter.that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.
Quote from: rick daris on April 22, 2012, 07:50:35 PMQuote from: sys on April 22, 2012, 07:34:05 PMthe mayo goes on after cooking, it's like what they use instead of butter. grated cheese instead of salt, ground chili instead of pepper. grilled or boiled, doesn't matter.that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.gonna do some more corn tomorrow fellas. will do w/out mayo but still going to put some contija on them w/ lime and chile and a bit of butter. also ribs. local grocer accidentally marked some st louis style at same price as their on sale spareribs. i stocked up. daris-1 rays crapplemarket-0.