grilled corn

[Dr Rick Daris]

going to grill some tonight. usually just soak the thing in water for an hour and then throw it on the grill w/ the husk still on, rotate every ten minutes and then take it off after thirty, peel the husk, salt/butter and eat but have seen people reference mayo and other things. how would you go about doing that? peel the husk put mayo on and wrap in foil? idk. any thoughts, suggestos or recepies?

[Dr Rick Daris]

ok. thanks for the input fellas. gonna go ahead and recreate this...

http://www.theravenouscouple.com/2009/05/cubanmexican-grilled-corn.html

[pissclams]

I lather with mayo, cover with grated parma cheese, foil, grill

[Dr Rick Daris]

I lather with mayo, cover with grated parma cheese, foil, grill

thx. will do that next time. too late to turn back from current plan as cheese and lime are already en route. did you look at my link? looks good i think.

[star seed 7]

just a tip:

mayo is disgusting and shouldn't be used in any food ever.

i hope that helps.

[pissclams]

ya that crap looks great

[CHONGS]

I would go just butter salt chile and lime after the corn is done,  but that's just me

[sys]

the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

[Dr Rick Daris]

the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

[Dr Rick Daris]

the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

gonna do some more corn tomorrow fellas. will do w/out mayo but still going to put some contija on them w/ lime and chile and a bit of butter. also ribs. local grocer accidentally marked some st louis style at same price as their on sale spareribs. i stocked up. daris-1 rays crapplemarket-0.

[CHONGS]

the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

gonna do some more corn tomorrow fellas. will do w/out mayo but still going to put some contija on them w/ lime and chile and a bit of butter. also ribs. local grocer accidentally marked some st louis style at same price as their on sale spareribs. i stocked up. daris-1 rays crapplemarket-0.

go for it rick, live your dreams