Author Topic: grilled corn  (Read 1228 times)

0 Members and 1 Guest are viewing this topic.

Offline Dr Rick Daris

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 23381
    • View Profile
grilled corn
« on: April 22, 2012, 05:11:08 PM »
going to grill some tonight. usually just soak the thing in water for an hour and then throw it on the grill w/ the husk still on, rotate every ten minutes and then take it off after thirty, peel the husk, salt/butter and eat but have seen people reference mayo and other things. how would you go about doing that? peel the husk put mayo on and wrap in foil? idk. any thoughts, suggestos or recepies?


(Want to get rid of the ad? Register now for free!)

Offline Dr Rick Daris

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 23381
    • View Profile
Re: grilled corn
« Reply #1 on: April 22, 2012, 05:41:38 PM »
ok. thanks for the input fellas. gonna go ahead and recreate this...

http://www.theravenouscouple.com/2009/05/cubanmexican-grilled-corn.html

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 47957
  • (worst non-premium poster at goEMAW.com)
    • View Profile
grilled corn
« Reply #2 on: April 22, 2012, 05:58:03 PM »
I lather with mayo, cover with grated parma cheese, foil, grill


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Dr Rick Daris

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 23381
    • View Profile
Re: grilled corn
« Reply #3 on: April 22, 2012, 06:04:36 PM »
I lather with mayo, cover with grated parma cheese, foil, grill

thx. will do that next time. too late to turn back from current plan as cheese and lime are already en route. did you look at my link? looks good i think.

Offline star seed 7

  • hyperactive on the :lol:
  • Pak'r Élitaire
  • ****
  • Posts: 67472
  • good dog
    • View Profile
Re: grilled corn
« Reply #4 on: April 22, 2012, 06:27:24 PM »
just a tip:

mayo is disgusting and shouldn't be used in any food ever.

i hope that helps.
Hyperbolic partisan duplicitous hypocrite

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 47957
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: grilled corn
« Reply #5 on: April 22, 2012, 06:39:14 PM »
ya that crap looks great


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline CHONGS

  • The Producer
  • Administrator
  • Pak'r Élitaire
  • *****
  • Posts: 20117
    • View Profile
    • goEMAW.com
Re: grilled corn
« Reply #6 on: April 22, 2012, 07:22:55 PM »
I would go just butter salt chile and lime after the corn is done,  but that's just me

Offline sys

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 40815
  • your reputation will never recover, nor should it.
    • View Profile
Re: grilled corn
« Reply #7 on: April 22, 2012, 07:34:05 PM »
the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.
"a garden city man wondered in april if the theologians had not made a mistake in locating the garden of eden in asia rather than in the arkansas river valley."

Offline Dr Rick Daris

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 23381
    • View Profile
Re: grilled corn
« Reply #8 on: April 22, 2012, 07:50:35 PM »
the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

Offline Dr Rick Daris

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 23381
    • View Profile
Re: grilled corn
« Reply #9 on: May 05, 2012, 10:23:28 PM »
the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

gonna do some more corn tomorrow fellas. will do w/out mayo but still going to put some contija on them w/ lime and chile and a bit of butter. also ribs. local grocer accidentally marked some st louis style at same price as their on sale spareribs. i stocked up. daris-1 rays crapplemarket-0.

Offline CHONGS

  • The Producer
  • Administrator
  • Pak'r Élitaire
  • *****
  • Posts: 20117
    • View Profile
    • goEMAW.com
Re: grilled corn
« Reply #10 on: May 05, 2012, 10:45:29 PM »
the mayo goes on after cooking, it's like what they use instead of butter.  grated cheese instead of salt, ground chili instead of pepper.  grilled or boiled, doesn't matter.

that makes sense. just got done eating. liked it a lot. liked it much more than just butter and salt anyway. will prob try what chings said next just to mix it up.

gonna do some more corn tomorrow fellas. will do w/out mayo but still going to put some contija on them w/ lime and chile and a bit of butter. also ribs. local grocer accidentally marked some st louis style at same price as their on sale spareribs. i stocked up. daris-1 rays crapplemarket-0.
go for it rick, live your dreams