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Messages - cDubya

Pages: 1 ... 4 5 [6] 7 8 ... 106
126
Essentially Flyertalk / Re: cooking
« on: March 15, 2020, 05:44:24 PM »
Been away a bit, but this sous vide spicy Asian pork belly was too good not to share.

Hope y'all are well!

127
Essentially Flyertalk / Re: Master Submarine Thread
« on: October 30, 2019, 05:39:31 PM »


Sent from my Moto G (4) using Tapatalk

128
Jerome Tang Coaches Kansas State Basketball / Re: New uniforms
« on: October 04, 2019, 12:33:18 PM »
Drop shadow on the numeral is niiiiiice. Rest is... Not horrible, not amazing.

129
Kansas State Football / Re: all time great days in bbs history
« on: September 24, 2019, 02:43:10 PM »
Arkansas/WVU threads.
That did give you the honor of me finding y'all lol

130
Kansas State Football / Re: 2019 Other games thread
« on: September 20, 2019, 02:27:23 PM »
Dana losing, no matter how, is rough ridin' great. This is even better.

131
Essentially Flyertalk / Re: cooking
« on: September 15, 2019, 07:25:46 PM »
Those look delicious, man! Nicely done.

132
Kansas State Football / Re: New Uniforms Master Thread
« on: September 12, 2019, 04:15:30 PM »
I bet you did you ol' s.o.b  ;) ;) ;)
This is a family site, sir!

133
Kansas State Football / Re: New Uniforms Master Thread
« on: September 12, 2019, 03:55:29 PM »
If they just take Texas and copy/paste cat stuff on it it will be the best uniform ever

6 to midnight (or noon!)
I just used this term with the gf and she had no idea what I was meaning. Had to educate her. Lol.

134
Essentially Flyertalk / Re: cooking
« on: September 10, 2019, 08:49:11 AM »
https://www.amazon.com/Pâté-Confit-Rillette-Recipes-Charcuterie/dp/0393634310/ref=mp_s_a_1_1?keywords=pate%2C+confit%2C+rillette&qid=1568119986&s=gateway&sprefix=pate%2C+confit&sr=8-1


https://www.amazon.com/Creuset-Enameled-Cast-Iron-Terrine-Cerise/dp/B00005QFQU/ref=mp_s_a_1_6?keywords=terrine+molds&qid=1568120026&s=gateway&sprefix=terrine&sr=8-6

This is what I started with.  You will need a food processor, roasting pan large enough to set you terrine mold in a water bath in the oven for cooking, and a instant read thermometer.  At some point, having a meat grinder will most likely become necessary.  You need freezer space to place your mixing/processing bowls into as part of the process involves keeping the meat/fat as close to freezing as possible until it gets cooked.  Techniques is key to get the congealing process down.

The first part of the book cover technique and the latter part is all recipes.
Outstanding. Added the book to my wishlist!

And thanks for the tips. Hopefully I'll get to try my hand at it before long.

135
Essentially Flyertalk / Re: cooking
« on: September 10, 2019, 07:50:06 AM »
No one is gonna post here after that.

Let me go on record to say that was not my desired intent.

Good lord, looks/sounds amazing.

Thank you.  It is fun and a little time-consuming.  It gets more difficult the fattier meat you use and am looking forward to my next one with pork.
It was all in good fun, bud. Keep cooking amazing stuff!

Also, would love to see a recipe and/or any tips on making terrine. Always looking to branch out in my kitchen knowledge!

136
Essentially Flyertalk / Re: cooking
« on: September 10, 2019, 07:41:40 AM »
FFS, AST. No one is gonna post here after that.

Good lord, looks/sounds amazing.

137
Essentially Flyertalk / Re: cooking
« on: September 08, 2019, 05:52:44 PM »
All business here, no fancy plating.

Bacon wrapped Cajun pork tenderloin with apricot/Dijon glaze.

138
Kansas State Football / Re: 2019 Other games thread
« on: September 07, 2019, 04:10:40 PM »
Army has a chance to beat Michigan and WVU seems pretty terrible this year.
Juggernauts gotta start somewhere!

139
Goodness, those are some legit astounding shots, @mocat.

Looks like an amazing trip!

140
Jetboil, ftw. We take ours every trip where we are out away from civilization/our car.

Not too heavy, and worth the pack weight on those mornings after hiking 10 miles the previous day.

If you get a propane system it is well worth it to pick up one of these as well, as it will let you know just how much fuel you have left in your tank.

https://www.rei.com/product/127967/jetboil-jetgauge-canister-weight-scale


141
Who tf DOESN'T want all those amazing cuts???

The skirts and flanks had always been ground into hamburger which I found sacrilegious, so a couple years ago i requested all of it.  My niece had asked for some of the flank this year so no idea if she got some.  My brothers probably don't venture into carne asada, fajitas, stir fry, etc... very often so they don't care.  My sister also doesn't go that route because her kids can be picky.

Brisket, the same.  And reason being, these are not beef cattle.  These are dairy cows that have kinda reached the end of the line.  Even when fattened up at the end, the cuts are not near as large.  My brother who will do 3 or 4 briskets at a time doesn't want them because they are too small.

For me, no matter what cut I get,  we're paying $2-$3 per pound.  I can make a small brisket work for that price.  I just have to wrap in butcher paper a little earlier than normal which tends to reduce the smokiness a bit.
Ahhh, that makes a lot more sense then, lol. Well, enjoy the cheap, but still totally smash able, meat!

142
Who tf DOESN'T want all those amazing cuts???

143
That looks friggin amazing, hE. Would smash.

144
I'm tapping out of this thread for the year. Job change, lack of time, and horribly atypical weather have stunted the crap out of my growth. It's embarrassing.

Congrats to all you farmland assholes on your crops. :dubious:

CW, did you not just see that mother nature just gave my corn crop the middle finger?

Do you think I'm just going to give up and not grow any food this year? Get back on your saddle and turn some lemons into lemonade.
Haha, I'm working on it behind the gE scenes. Haven't been able to make time for serious garden attention and the plants are reflecting that greatly.

Been weeding in the evenings as time allows, and will be fertilizing (not something I do mid year) after that's done. We'll get through this, I'm sure.

145
I don’t have time for this anymore. SAD AND UNFAIR!


Sent from my iPhone using Tapatalk
I mean, basically. Lol.

Job change has shifted and drastically reduced my "free" time, and our extreme rain followed by extreme dry heat has totally wrecked my timing.

I just don't have the energy right now.

We'll see how it ends up, I have peppers growing. Just not the plant size/production I'm used to at this stage.

146
I'm tapping out of this thread for the year. Job change, lack of time, and horribly atypical weather have stunted the crap out of my growth. It's embarrassing.

Congrats to all you farmland assholes on your crops. :dubious:

147
Essentially Flyertalk / Re: cooking
« on: July 05, 2019, 01:59:19 PM »
We had some ginger soy cod last night. Amateur move not taking a pic. It was delicious.

148
The real hospital action kicks off after 8pm.
Nah, discharges start hot and heavy around 1400. Gotta get em out before the next shift starts.

149
Essentially Flyertalk / Re: cooking
« on: July 04, 2019, 01:40:18 PM »
I remember the days when he was still Alexander Supertramp... Ahh, I miss those good ol' days.

150
that’s great of you, cDub
Yep, a vet working hard for other vets on the 4th here...

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