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General Discussion => Essentially Flyertalk => Topic started by: BigPapi on February 03, 2010, 10:25:47 AM
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The sauce Taco Bell puts on their quesadillas. :love:
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BWW blue cheese
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Minskey's peppercorn ranch dressing.
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Arby's sauce
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Tanduri Fusion's mint chutney
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Pretty much every BWW sauce now that I think about it (I know you can buy them from BWW direct but they need to be at Hyvee with a huge markdown)
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Pretty much every BWW sauce now that I think about it (I know you can buy them from BWW direct but they need to be at Hyvee with a huge markdown)
QFT
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BWW blue cheese
Bartended at the one in Lawrence in college. This is their blue cheese dressing:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.marzetti.com%2Fimages%2Fproducts%2Fmarzetti_refrigerated_chunkybluecheese_24oz.jpg&hash=14e568cc71d96fa72d0b5b0beae4b855bf23ef5b)
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BWW blue cheese
Bartended at the one in Lawrence in college. This is their blue cheese dressing:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.marzetti.com%2Fimages%2Fproducts%2Fmarzetti_refrigerated_chunkybluecheese_24oz.jpg&hash=14e568cc71d96fa72d0b5b0beae4b855bf23ef5b)
most valuable message boarder of all time
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Pretty much every BWW sauce now that I think about it (I know you can buy them from BWW direct but they need to be at Hyvee with a huge markdown)
QFT
+1000000
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Blue Koi in KC makes this stuff called their "awesome sauce." Name is dead-on.
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Blue Koi in KC makes this stuff called their "awesome sauce." Name is dead-on.
Describe it and sd will tell you what is probably in it (new game for within this thread)
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Arby's 3 pepper sauce
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The sauce Jazz puts on their chicken A la mere
the spicy sauce that Matsu's puts on their spicy tuna rolls.
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Blue Koi in KC makes this stuff called their "awesome sauce." Name is dead-on.
Describe it and sd will tell you what is probably in it (new game for within this thread)
They say it's a version of a Thai sweet/spicy chili sauce. It definitely has a kick but leans toward sweet. Not terribly thick, but definitely not thin like the au ju type sauce for pot stickers. It visibly has chili's in it....
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The sauce Jazz puts on their chicken A la mere
the spicy sauce that Matsu's puts on their spicy tuna rolls.
Probably the same sauce they put on their crab cakes a la mere. Delish.
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Blue Koi in KC makes this stuff called their "awesome sauce." Name is dead-on.
Describe it and sd will tell you what is probably in it (new game for within this thread)
They say it's a version of a Thai sweet/spicy chili sauce. It definitely has a kick but leans toward sweet. Not terribly thick, but definitely not thin like the au ju type sauce for pot stickers. It visibly has chili's in it....
mild red chili paste and soy sauce
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I would probably drink hollandaise sauce straight, fwiw.
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Taco Via's Taco Sauce :runaway:
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Chipotle mild.
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Chipotle sauce @ The Chef
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The creamy stuff they pour over the Stuffed Catfish at JAZZ.
:drool:
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Not really a sauce, but Chipotle's corn salsa. :driving:
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Applebee's mexi-ranch sauce.
Hollandaise of really any kind. Definitely with Saul on this one.
Also, I have a bleu cheese recipe that is utterly amazing. no need for BWW's.
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
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An irish pub in Colorado Springs has amazing sauces for their chips. They have a rosemary sauce and a curry sauce. I purposefully get something that comes with them. Instead of Thousand Island, they put the rosemary sauce on their reuben. Oh man, I'm so hungry now.
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
well, whatever you do, don't go to HyVee, because they sell it there. and at damn near every store in the world.
http://www.amazon.com/Try-Me-Sauce-Tiger-5-Ounce/dp/B000KOQKJG
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
well, whatever you do, don't go to HyVee, because they sell it there. and at damn near every store in the world.
http://www.amazon.com/Try-Me-Sauce-Tiger-5-Ounce/dp/B000KOQKJG
sd's kitchen has a big fat bottle of it
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Was going to ask about BWW sauces. Just had one open down the street. Thinking of going.
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a decent chimichurri (seen plenty avail. but they all suck). a decent bechamel (no idea if avail. or not, but def. should be).
it'd also be nice to be able to buy decent fresh salsas.
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
well, whatever you do, don't go to HyVee, because they sell it there. and at damn near every store in the world.
http://www.amazon.com/Try-Me-Sauce-Tiger-5-Ounce/dp/B000KOQKJG
I don't buy groceries... :dunno:
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a decent chimichurri (seen plenty avail. but they all suck). a decent bechamel (no idea if avail. or not, but def. should be).
it'd also be nice to be able to buy decent fresh salsas.
Totally agree about the fresh salsas.
Just got don't consulting wiki on the other two you mentioned.....probably pretty high sodium content, isn't there?
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
well, whatever you do, don't go to HyVee, because they sell it there. and at damn near every store in the world.
http://www.amazon.com/Try-Me-Sauce-Tiger-5-Ounce/dp/B000KOQKJG
I don't buy groceries... :dunno:
You should totally try it sometime. FYI, be ready to answer "paper or plastic" for your bag choice at the checkout counter....
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I would probably drink hollandaise sauce straight, fwiw.
+1
Also, Tiger sauce from Hibatchi Hut. Wish I could buy it and didn't have to just nab it every time I eat there.
well, whatever you do, don't go to HyVee, because they sell it there. and at damn near every store in the world.
http://www.amazon.com/Try-Me-Sauce-Tiger-5-Ounce/dp/B000KOQKJG
I don't buy groceries... :dunno:
You should totally try it sometime. FYI, be ready to answer "paper or plastic" for your bag choice at the checkout counter....
What's the smart choice here, plastic?
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My wife loves the babaghanoush at Lebanese Taverna. Would be nice to be able to buy it so I don't have to go the place all the damn time.
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pretty high sodium content, isn't there?
don't know. health isn't that important to me.
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pretty high sodium content, isn't there?
don't know. health isn't that important to me.
Meh, I used to be that way. I miss it.
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Curry mustard at Chicken Kitchen. Good God, I would move back to Florida for that curry mustard alone. :drool:
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Curry mustard at Chicken Kitchen. Good God, I would move back to Florida for that curry mustard alone. :drool:
describe. Sounds elite.
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Paisanos Creamy Pesto :excited:
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Paisanos Creamy Pesto :excited:
Is this the stuff they serve with the calimari? If so, +1. If not, then add "Paisano's calimari pesto sauce" to list.
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Curry mustard at Chicken Kitchen. Good God, I would move back to Florida for that curry mustard alone. :drool:
describe. Sounds elite.
Kind of a honey mustard sweetness going on as a base -- thick and flavorful, but not overbearing. Then you add in a healthy amount of curry flavoring which takes the sauce well short of anything hot or spicy, but flavors are still there and recognizable. Gotta say they probably would have buggered it up going with a spicy mustard, as you might expect them to, but it's still surprising a honey mustard-ish sauce can be so fantastic. It's a work of genius, imho, only bettered in terms of surprisingly delicious mash-ups by the horseradish mashed potatoes I had at Cochon. I still can't believe I hadn't thought of that one earlier...
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Not really a sauce, but Chipotle's corn salsa. :driving:
3 cups fresh corn, about 3 ears
4 scallions, white and green parts thinly sliced separately
2 tablespoons unsalted butter
2 garlic cloves, minced
1 ½ teaspoons kosher salt
1 ½ teaspoons ground cumin
1 teaspoon chili chowder
½ teaspoon black pepper
2 plum tomatoes, finely diced
1 to 2 fresh jalapeño chiles, finely diced, including seeds
Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
Cook white part of scallions in butter with garlic, 1 teaspoon salt, ½ teaspoon each cumin and chili chowder, and ¼ teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
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The Creole Caesar salad dressing from Hibachi Hut.
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dry large cast-iron skillet
Who has this? But TY for the recipe.
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dry large cast-iron skillet
Who has this? But TY for the recipe.
make a half recipe and it can be a small cast-iron skillet.
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Going to BWW in 15 min. Recos on sauces? Not a fan of blue cheese. Prefer something that's a little spicy without being obnoxiously hot.
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Going to BWW in 15 min. Recos on sauces? Not a fan of blue cheese. Prefer something that's a little spicy without being obnoxiously hot.
get the hot
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Huge fan of the honey BBQ and the spicy garlic.
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Don't like honey in my BBQ. Will consider spicy garlic.
Hot? What hot? Is there just one? Never been to BWW.
QUICK!
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yeah. hot is just hot. but it's not too hot. it's good. also jamaican jerk is good.
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yeah. hot is just hot. but it's not too hot. it's good. also jamaican jerk is good.
Have always wanted to try jamaican jerk. will go for it tonight. leaving now. will update.
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Went with jerk and blue cheese. Outstanding. Will gain10 lbs this month thanks to new BWW location by house.
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Went with jerk and blue cheese. Outstanding. Will gain10 lbs this month thanks to new BWW location by house.
You went there, ate, came home and posted in less than 45 minutes? :eek:
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Went with jerk and blue cheese. Outstanding. Will gain10 lbs this month thanks to new BWW location by house.
You went there, ate, came home and posted in less than 45 minutes? :eek:
:nono:
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Went with jerk and blue cheese. Outstanding. Will gain10 lbs this month thanks to new BWW location by house.
You went there, ate, came home and posted in less than 45 minutes? :eek:
Right down the street here in "the district". Ordered ahead so I didn't have to wait for food, then just grabbed a table and a beer and watched the heat game. :driving:
BTW, Gary Williams is broadcasting his radio show there next week. Thinking of popping in and asking drunk questions about DC Assault.
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BTW, Gary Williams is broadcasting his radio show there next week. Thinking of popping in and asking drunk questions about DC Assault.
You are a hero to us all if you do that
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BTW, Gary Williams is broadcasting his radio show there next week. Thinking of popping in and asking drunk questions about DC Assault.
You are a hero to us all if you do that
Please post recommended questions. Right now, leaning towards dropping ten bucks on a maryland hat, pretending to be a longtime fan, and accusing him of "doing things the wrong way" and "changing the culture" of a "traditional program" (will not use air quotes, but will "emphasize" loaded phrases to rally support of terra-tards behind me).
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BTW, Gary Williams is broadcasting his radio show there next week. Thinking of popping in and asking drunk questions about DC Assault.
You are a hero to us all if you do that
Please post recommended questions. Right now, leaning towards dropping ten bucks on a maryland hat, pretending to be a longtime fan, and accusing him of "doing things the wrong way" and "changing the culture" of a "traditional program" (will not use air quotes, but will "emphasize" loaded phrases to rally support of terra-tards behind me).
Do that and then mention how he should clean it up like KSU
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The #1 and #2 maximum hot BWW sauces. Don't particularly care for BWW other than to go and get my cry/sweat on by dunking my strips in mass quantities of unholy hot sauce. The way I slather the hot sauce on those wings, ppl either think I have a major digestive issue or my dog just died. :thumbsup:
Otherwise, there is some kind of spicy mayo/chipotle sauce that Diego Zhang's puts on one of their burgers that is delish. Non-elite/non-Denver area pak'rs are most likely not familiar.
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Went with jerk and blue cheese. Outstanding. Will gain10 lbs this month thanks to new BWW location by house.
You went there, ate, came home and posted in less than 45 minutes? :eek:
Right down the street here in "the district". Ordered ahead so I didn't have to wait for food, then just grabbed a table and a beer and watched the heat game. :driving:
BTW, Gary Williams is broadcasting his radio show there next week. Thinking of popping in and asking drunk questions about DC Assault.
bring a sign. sit in the audience. "Dear Gary, Dalonte Hill Says Hello" enjoy your wings/beer/potato wedges.
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BTW, mixed in a tablespoon of BWW hot and a tablespoon of KC Masterpiece into a three egg ham/cheese spicy BBQ omelet. Amazing.
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BTW, mixed in a tablespoon of BWW hot and a tablespoon of KC Masterpiece into a three egg ham/cheese spicy BBQ omelet. Amazing.
wow, KC Masterpiece! who let you in on KC's best kept secret???
:flush:
Gates Hot & Spicy, Felix, Gates Hot & Spicy
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BTW, mixed in a tablespoon of BWW hot and a tablespoon of KC Masterpiece into a three egg ham/cheese spicy BBQ omelet. Amazing.
wow, KC Masterpiece! who let you in on KC's best kept secret???
:flush:
Gates Hot & Spicy, Felix, Gates Hot & Spicy
yeah. gates h&s is prob the best bbq sauce. rudys is really good too though.
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BTW, mixed in a tablespoon of BWW hot and a tablespoon of KC Masterpiece into a three egg ham/cheese spicy BBQ omelet. Amazing.
wow, KC Masterpiece! who let you in on KC's best kept secret???
:flush:
Gates Hot & Spicy, Felix, Gates Hot & Spicy
:love:
Hot-----> :combofan:<----Spicy
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STFU.
1) I can't get Gates out here.
2) I usually get Stubb's Hot and Spicy, but they were out, so I went generic.
3) There's a reason I mixed it with the BWW Hot MORONS. :blindfold:
JFC. You try and share a tasty omelet... :rolleyes:
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STFU.
1) I can't get Gates out here.
2) I usually get Stubb's Hot and Spicy, but they were out, so I went generic.
3) There's a reason I mixed it with the BWW Hot MORONS. :blindfold:
JFC. You try and share a tasty omelet... :rolleyes:
Bull-caca.
http://www.gatesbbq.com/ProductDetails.aspx?CATID=1&PID=11
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you live in d.c., felix rex? i was there for a bit recently. pretty disappointed, thought it would be better. i can understand why so many d.c. area youth are interested in relocating to kansas area universities. anyway, opinions on why it sucks more than you'd think?
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you live in d.c., felix rex? i was there for a bit recently. pretty disappointed, thought it would be better. i can understand why so many d.c. area youth are interested in relocating to kansas area universities. anyway, opinions on why it sucks more than you'd think?
I would start with Reagan National being the sh1ttiest airport in the world
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Pizza Hut Thousand Island dressing. Dunno, its the only thousand island i like.
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you live in d.c., felix rex? i was there for a bit recently. pretty disappointed, thought it would be better. i can understand why so many d.c. area youth are interested in relocating to kansas area universities. anyway, opinions on why it sucks more than you'd think?
I would start with Reagan National being the sh1ttiest airport in the world
Good jumping off point.
Proliferation of uninspiring, gray-haired athletic coaches who talk too much about "four passes before you shoot" has also been increasingly cited among influential members of the emerging Diaspora.
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STFU.
1) I can't get Gates out here.
2) I usually get Stubb's Hot and Spicy, but they were out, so I went generic.
3) There's a reason I mixed it with the BWW Hot MORONS. :blindfold:
JFC. You try and share a tasty omelet... :rolleyes:
Bull-caca.
http://www.gatesbbq.com/ProductDetails.aspx?CATID=1&PID=11
Yeah. That's an accurate list of what's available at the grocery store in my neighborhood. :rolleyes:
I'm not gonna drive all over DC to find a store that carries Gates. Hey, Kansas City, way to "Be famous" for something 10 other cities do just as well or better. :jerk:
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Interned in DC for a summer. Also where I met my soon-to-be wife. Where at in DC Rex?
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the grocery store in my neighborhood
that's a great point, fr. the dc grocery stores are horrible.
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the grocery store in my neighborhood
that's a great point, fr. the dc grocery stores are horrible.
However, a few years back I found out a grocery store in GWU didn't know what to sell a 30 pack of Miller for. So they sold it for $11. Great summer.
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the grocery store in my neighborhood
that's a great point, fr. the dc grocery stores are horrible.
OMG. Thank you. It's like a Marxist nightmare of class stratifications. I either go high-end where I can get some fresh produce and out-of-area goods (and I'll be broad with high-end and round Whole Foods/Trader Joe's up to Dean & Deluca), or I slum around in Safeway/Giant for non-expired generic goods.
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Tortilla Ranch has this jalapeno crema stuff that is just amaze
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No mention of either Taco Bell “Hot” sauce or Gates Original/Classic. I always have Gates on hand. Just bought some TB hot on Tuesday for tacos.
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Gates sauce? More like Gross sauce imo.
the weird orange (habanero?) hot sauce from torchy's.
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Is gates the one that tastes like liquefied celery?
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Is gates the one that tastes like liquefied celery?
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Yes, that’s right
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This thread was ten years old and I didn't re-read it yet so I dunno if I have said this before, but Taco Bell Baja Sauce.
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I made my own Gates sauce and it was fantastic
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Gates sauce? More like Gross sauce imo.
the weird orange (habanero?) hot sauce from torchy's.
:shakesfist:
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Mike's huli huli chicken huli sauce
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Bww spicy garlic
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Taco Bell fire.
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I made my own Gates sauce and it was fantastic
DM me the recipe
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I made my own Gates sauce and it was fantastic
DM me the recipe
I'll share it with everyone!
https://www.marthastewart.com/340246/barbecue-sauce
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Maybe I’m misremembering but I remember gates being so celery’y
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Maybe I’m misremembering but I remember gates being so celery’y
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it is and the great part about making your own is you can use less celery seed if you would like. (I enjoy the strong celery flavor)
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Me too
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Chipotle Mayo from smash burger
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Do you guys ever make your own aiolis at home? I know I do. Often, to be extra super healthy, I use greek yogurt instead of mayo and hot damn, that's probably the best life advice I can give.