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General Discussion => Essentially Flyertalk => Topic started by: 420seriouscat69 on October 07, 2021, 09:29:56 AM
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What’s something dumb you order when you’re out? Only thing I ask for, is no onions. I’m not a weird order guy, but I heard many as a server. What about you?
https://twitter.com/burnerpaige/status/1445833299427946499?s=21
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Sometimes, but not often, I'll get no sauce on a pizza :Rusty:
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Not a food order thing but I always ask to sit in a booth and it sometimes the host/hostess gets mildly to moderately annoyed with me. I don't like sitting at those tall table things.
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One time at Farmhouse, my wife asked if the chef could make the eggs scrambled on the sandwich instead of sunny side up, because she hates the thought of yolks, and the hipster douche bag wouldn’t do it.
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One time at Farmhouse, my wife asked if the chef could make the eggs scrambled on the sandwich instead of sunny side up, because she hates the thought of yolks, and the hipster douche bag wouldn’t do it.
I try and be a least of a pain as possible when ordering. Partly out of respect, especially at a nice restaurant and partly just because I know a change is a pain that they will prob forget or mess up anyway. Your egg thing is weird though. That's a pretty easy switch. Its also a bit of strange request though. I'd prob just forgo the egg depending on the sammich of course.
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Yeah, i'm not a pain either. Seems like an easy switch tho. It's a texture thing for her. I don't think the chef at Farmhouse has the right to act superficial tho. .. It's the farmhouse.
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Sometimes, but not often, I'll get no sauce on a pizza :Rusty:
That must be how it all ends up on kitten mittons pizza's
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ordering water without ice is about as weird as it gets for me
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One time at Farmhouse, my wife asked if the chef could make the eggs scrambled on the sandwich instead of sunny side up, because she hates the thought of yolks, and the hipster douche bag wouldn’t do it.
you posted this like 5 years ago and it's still amaze
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Food terrorist's!
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rough ridin' hipster douche bags :curse:
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I was once around a friends, friend who was a major cheap ass, ask a Kites server: "What's the cheapest alcohol drink you have, with the most alcohol in it?" and I wanted to run away from the table.
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I was once around a friends, friend who was a major cheap ass, ask a Kites server: "What's the cheapest alcohol drink you have, with the most alcohol in it?" and I wanted to run away from the table.
how dare they embarrass you at such a classy establishment
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I usually don’t associate myself with losers like that. I was very disappointed, Mich. He was a poor super lib, who leached off people, you would have loved him.
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i order my pizza well done and sometimes light sauce
seriously i’m the undisputed world champion of weird ordering and DGAF
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i love the look on my server’s face as they try to mentally process what I just asked them for, it’s just so good
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Breaking news - patron at a college town bar asks for the drink that will get him the most mumped up for the least amount of money.
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ya that was basically every order I took when I bartended at 12th St pub
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Breaking news - patron at a college town bar asks for the drink that will get him the most mumped up for the least amount of money.
If you're doing that in your early 30's, end it all.
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I was once around a friends, friend who was a major cheap ass, ask a Kites server: "What's the cheapest alcohol drink you have, with the most alcohol in it?" and I wanted to run away from the table.
Eh, people used to ask me this daily at Scoreboard when I tended. I usually just said warm tequila and they ordered a rum and coke. :dunno:
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I just puked a little bit thinking about taking a warm shot of well Tequila. lol :Yuck:
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Just thought of a good one. I worked with a guy that was a lunatic about his food touching other food. Like, his plate had to have all food separate and if the green beans were even close to the potatoes, he would immediately separate them further. It was pretty bizarre. We were at a "nicer" steak place somewhere and he got the filet with mashed potatoes. There were a few of us at a table and they started plating on the other side of him first. I noticed that for whatever reason, the chef placed the steaks directly on top on the neat pile of mashed potatoes. I immediately started watching my coworker as he sees this too. I thought he was going to have a heart attack watching everyone else get their food, knowing that his steak was just sitting on top of those taters. I enjoyed watching him squirm and then immediately remove the beef from the potato mountain when he get finally got his plate last. :ROFL:
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Just thought of a good one. I worked with a guy that was a lunatic about his food touching other food. Like, his plate had to have all food separate and if the green beans were even close to the potatoes, he would immediately separate them further. It was pretty bizarre. We were at a "nicer" steak place somewhere and he got the filet with mashed potatoes. There were a few of us at a table and they started plating on the other side of him first. I noticed that for whatever reason, the chef placed the steaks directly on top on the neat pile of mashed potatoes. I immediately started watching my coworker as he sees this too. I thought he was going to have a heart attack watching everyone else get their food, knowing that his steak was just sitting on top of those taters. I enjoyed watching him squirm and then immediately remove the beef from the potato mountain when he get finally got his plate last. :ROFL:
I worked with a woman who was on the verge of tears at an office lunch outing because pickle juice touched her sandwich. I don't think she asked for no pickles though, just to have them on the side? It was very odd, she seemed entirely level-headed the rest of the time I knew her.
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Just thought of a good one. I worked with a guy that was a lunatic about his food touching other food. Like, his plate had to have all food separate and if the green beans were even close to the potatoes, he would immediately separate them further. It was pretty bizarre. We were at a "nicer" steak place somewhere and he got the filet with mashed potatoes. There were a few of us at a table and they started plating on the other side of him first. I noticed that for whatever reason, the chef placed the steaks directly on top on the neat pile of mashed potatoes. I immediately started watching my coworker as he sees this too. I thought he was going to have a heart attack watching everyone else get their food, knowing that his steak was just sitting on top of those taters. I enjoyed watching him squirm and then immediately remove the beef from the potato mountain when he get finally got his plate last. :ROFL:
I worked with a woman who was on the verge of tears at an office lunch outing because pickle juice touched her sandwich. I don't think she asked for no pickles though, just to have them on the side? It was very odd, she seemed entirely level-headed the rest of the time I knew her.
There's a weird OCD thing associated with it. I believe the only known cure is to loudly announce "It's all going to the same place anyways!"
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Pickles are the rough ridin' worst man, they infect everything they are within a 10 inch radius of with disgusting pickle taste and smell. I hate even picking them up to move them (as soon as possible) because that smell lingers on your fingers forever no matter how much you wash your hands. It's getting my heart racing just thinking about it.
Nothing else really does this to me.
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I was once around a friends, friend who was a major cheap ass, ask a Kites server: "What's the cheapest alcohol drink you have, with the most alcohol in it?" and I wanted to run away from the table.
I always go long island if I want to get thrashed for cheap
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Pickles are the rough ridin' worst man, they infect everything they are within a 10 inch radius of with disgusting pickle taste and smell. I hate even picking them up to move them (as soon as possible) because that smell lingers on your fingers forever no matter how much you wash your hands. It's getting my heart racing just thinking about it.
Nothing else really does this to me.
I threw up at a tailgate at TCU, because I didn't know the deviled eggs they made, had chopped onions in it. It was so embarrassing. Our friend worked for TCU admissions and they hosted a tailgate for my group. I felt like such an ass hat after that.
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Like there is plenty of food I find disgusting and won't eat but pickles are the only item that gives me a mini-panic attack being around. It's completely irrational and I accept that.
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I was once around a friends, friend who was a major cheap ass, ask a Kites server: "What's the cheapest alcohol drink you have, with the most alcohol in it?" and I wanted to run away from the table.
I always go long island if I want to get thrashed for cheap
#YOLO! That use to be my jam.
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Houlihans long islands and cats bball used to go hand in hand for me
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Golden spoon(? golden fork?) Fridays! :love:
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Golden spoon(? golden fork?) Fridays! :love:
Gold Fork - place was super gross towards the end
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They had a billion different kinds of LIT's. Early mourning kickoffs were the worst after that.
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i love dill pickles. absolutely love them.
mrs mocat like bread & butter pickles which are completely disgusting in every way imaginable x 1000, though
different strokes!
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i love dill pickles. absolutely love them.
mrs mocat like bread & butter pickles which are completely disgusting in every way imaginable x 1000, though
different strokes!
I like the sandwich sliced dill pickles. I'm ambivalent about the others. My wife's grandma (may she rest in peace) used to serve bread and butter pickles with her roast beef sandwiches. I don't like them in any other context.
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wtf is a bread and butter pickle
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wtf is a bread and butter pickle
bread and butter pickles are a type of sweet pickle, basically
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wtf is a bread and butter pickle
They are disgusting sweet pickles and my kid gets mad as crap when I accidentally buy them and he thinks they are regular pickles. No idea why they call them Bread and Butter. I bet 98% of their sales are because people have no idea that Bread and Butter means sweet and gross.
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None pizza left beef is celebrating a birthday today!