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General Discussion => Essentially Flyertalk => Topic started by: waks on June 25, 2020, 12:11:37 PM
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What are some foods you could (and do) eat everyday? I'm not talking about steak or lobster, I'm talking about your run-of-the-mill food that always is sustaining but you wouldn't call your favorite food necessarily.
For me? It's cottage cheese. Lately I've been going through a tub of it about every 2-3 days. Thankfully it's not terrible for you. I also eat the crap out of green beans and Blue Diamond wasabi & soy sauce almonds.
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Bananas
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Avocado toast
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:drool:
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Eggs. Scrambled, fried, poached, omelette...any way you want
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Protein bar and banana for breakfast. Coffee.
Protein shake after a workout.
Tortilla roll-up with ham, turkey, and cheese for lunch.
Life hack salad for dinner.
Various fruit for snacks.
Rinse and repeat unless I want to grill something or go out for dinner.
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Avocado toast
Classic millennial. Do you sub tubeguac for avocado ever?
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Avocado toast
Classic millennial. Do you sub tubeguac for avocado ever?
This is a tube guac free household
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Are we accepting ranch as a food here?
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We have one rule in our household: If there are tortilla chips in the house I am eating them today
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Bananas
Bagels
Zucchini
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Everything above, except IPA4Me
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Ya. It's boring. Definitely fade.
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Kiwi, underrated fruit
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Pickled mango
Regular mango
Garlic (raw)
Toasted bread
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Kiwi, underrated fruit
Gotta eat it with the skin on
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eggs.... every morning.
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Pepperjack cheese cubes
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Pasta (parmesan cheese added after only) is the base
Some meat (usually chicken) is added, but whatever I feel like grilling (brats, dogs, steak, or burger)
Organic girl mixed greens or spinach with some ranch sprinkled over for my salad.
that's like 90% of my dinners/lunches
breakfast is either a pack of brown sugar pop tarts which is something I've done since ksu cats days, or the brown sugar oatmeal bars nature valley makes, with at least 1 cup of coffee with cream, but as many as 3 over the course of morning.
throw in some berries (raspberries, blueberries, strawberries) as a mid morning snack and you got basically what I got with.
I'll get a bag of jack links beef jerky too, but it's usually gone after a day or two
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Kiwi, underrated fruit
Gotta eat it with the skin on
agree it is good but weirds me out too much.
is golden kiwi common in kansas? i haven't lived there since the kiwi stage of my life. but golden kiwi is even better than regular kiwi.
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I bake 3-4 chicken breasts then eat 1-2 a day. Sometimes with spinach, sometimes with pasta, sometimes on a pizza, sometimes just chicken with a spread of some kind, and sometimes with rice and/or beans. Rinse, repeat.
I also get fuckin DOWN on rotisserie chicken. Eat the the good parts, then shred the boring parts and use them in lieu of baked chicken.
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with the skin or are you an amazing cook? i tried eating basic chicken breast more often and each meal was a struggle.
boneless chicken legs though, i could eat like a few chicken's worth in a day if i wanted to. load those suckers up with oyster sauce and msg.
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I just bake them in olive oil, splash of vinegar, garlic, salt, pepper, and red pepper flakes. Makes them very adaptable.
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I just don’t understand why anyone would eat chicken breasts when thighs are available
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Better price/lb :dunno:
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Better price/lb :dunno:
Interesting, and definitely not true where I am
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At my store it's $1/lb more, plus all those bones you can't eat! That shouldn't count towards the weight!
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I prefer breasts
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Kiwi, underrated fruit
Gotta eat it with the skin on
agree it is good but weirds me out too much.
is golden kiwi common in kansas? i haven't lived there since the kiwi stage of my life. but golden kiwi is even better than regular kiwi.
Not available year round but sometimes. I don’t like it as much.
Don’t you think it’s odd the packages of kiwis include a plastic spoon?
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Bagels with Kerry Gold Irish Butter and bagel salt.
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Mashed Potatoes
Corn
Peas
Carrots
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I just bake them in olive oil, splash of vinegar, garlic, salt, pepper, and red pepper flakes. Makes them very adaptable.
Getting them cooked, but not dry, when baking is a razors edge for me.
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Not everyday, but 2-3 punches per week is a ground turkey burger with honey mustard.
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I just bake them in olive oil, splash of vinegar, garlic, salt, pepper, and red pepper flakes. Makes them very adaptable.
Getting them cooked, but not dry, when baking is a razors edge for me.
Meat thermometer. I pull out smaller ones when they get to temp, leave the bigger ones in until they get to temp.
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What’s your target temp?
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165
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At my store it's $1/lb more, plus all those bones you can't eat! That shouldn't count towards the weight!
You're doing something wrong. Boneless thighs should be $1/pound less than boneless breasts.
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If I can find them, I'm in like sin.
Also, how is this the thing that this thread has become fixated on? Don't get me wrong, I love attention. Just confused.
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Pretty wild that a thread on gE slightly changed directions.
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I get that. I just don't want to be the dax of a rough ridin' food thread.
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I get that. I just don't want to be the dax of a rough ridin' food thread.
You're safe so long as you don't, in the face of mounting evidence, maintain that dry chicken breasts are actually good and that CHI-cken thighs have been committing atrocities for the past two decades that you never said a word about.
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CHIG-cken follows me around stalking me all over ever-y-where, T-Yrim. All of you Useful Non-Dry Chicken Breast (and other parts) Lovers are really believing Big Farmer and making your chicken non-dry?
Tap out noted.
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Not available year round but sometimes. I don’t like it as much.
Don’t you think it’s odd the packages of kiwis include a plastic spoon?
drives me crazy. who the hell is eating kiwi to go? and who doesn't own spoons?
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CHIG-cken follows me around stalking me all over ever-y-where, T-Yrim. All of you Useful Non-Dry Chicken Breast (and other parts) Lovers are really believing Big Farmer and making your chicken non-dry?
Tap out noted.
You forgot asking everyone to just admit that they only read random tweets by antibre and are multiple laps down when it comes to thighs and what they’ve been doing over the past half-century.
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Dry breasts > thighs
Mega-corrupt resident useful idiot never breasters (MCRUINB) sit silently by as bones are counted towards chicken weight and happily lap of up the jizz of big chicken.
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Dry breasts > thighs
Mega-corrupt resident useful idiot never breasters (MCRUINB) sit silently by as bones are counted towards chicken weight and happily lap of up the jizz of big chicken.
Chicken Breast Jr. Seed has said enough about his hero Big Chicken Dax to satisfy most of the chicken worshipers ITT.
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Sous vide those chicken breasts, son
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Chicken breasts will go from 130-160 in about 7 minutes. Pull from the heat at 155.
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