Post by: Pete on December 29, 2018, 11:32:20 AM
Post by: 8manpick on December 29, 2018, 11:36:05 AM
https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html
Post by: Pete on December 29, 2018, 11:41:31 AM
Do this. It's awesome
https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html
That is definitely too much work. I am not going to "transfer and blend" jack crap.
Post by: 8manpick on December 29, 2018, 11:42:37 AM
Post by: michigancat on December 29, 2018, 11:43:34 AM
Post by: Pete on December 29, 2018, 11:46:08 AM
Your loss Peter
Hmmmmm, maybe I will give it a shot. But, I am still against using a second rough ridin' appliance for this meal.
Post by: steve dave on December 29, 2018, 11:55:17 AM
here is a similar method/recipe that would probably be great and has measurements of stuff
https://www.seriouseats.com/recipes/2016/08/smoky-barbecue-bbq-beans-recipe.html
Post by: IPA4Me on December 29, 2018, 11:55:25 AM
https://www.rocketcitymom.com/instapot-recipes/
Post by: steve dave on December 29, 2018, 11:56:32 AM
https://www.seriouseats.com/recipes/2016/10/pressure-cooker-tomato-sauce.html
Post by: steve dave on December 29, 2018, 11:57:46 AM
I also do this one. I used to do this same basic recipe in the oven and it takes all day. this is not quite that good but the time savings is worth it. fish sauce is key. also I add a bunch of red pepper flake.
https://www.seriouseats.com/recipes/2016/10/pressure-cooker-tomato-sauce.html
I also blend the tomatoes instead of crushing them. I don't like it chunky.
Post by: steve dave on December 29, 2018, 12:03:32 PM
I also do this one. I used to do this same basic recipe in the oven and it takes all day. this is not quite that good but the time savings is worth it. fish sauce is key. also I add a bunch of red pepper flake.
https://www.seriouseats.com/recipes/2016/10/pressure-cooker-tomato-sauce.html
I also blend the tomatoes instead of crushing them. I don't like it chunky.
I use these because they are cheap AF at costco and are great. good tomatos are very important.
(https://d2lnr5mha7bycj.cloudfront.net/product-image/file/large_b251fab4-329f-41b1-803c-1d40aadab5b4.jpg)
Post by: wetwillie on December 29, 2018, 12:30:01 PM
Post by: steve dave on December 29, 2018, 12:31:13 PM
Post by: IPA4Me on December 29, 2018, 12:44:22 PM
Post by: SkinnyBenny on December 29, 2018, 01:06:46 PM
Post by: steve dave on December 29, 2018, 01:18:02 PM
is this the same as a crockpot
No idiot
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Post by: pissclams on December 29, 2018, 05:59:16 PM
got rid of it
Post by: wetwillie on December 29, 2018, 06:39:15 PM
had one, never used it, was scared it would blow up or something
got rid of it
I’ve got the good attorneys at https://www.pressurecookerlawsuit.org on speed dial should I ever need them.
Post by: brandochav on December 29, 2018, 09:38:03 PM
My niggaDo this. It's awesome
https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html
That is definitely too much work. I am not going to "transfer and blend" jack crap.
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Post by: IPA4Me on December 29, 2018, 10:21:22 PM
Post by: halfEmpty on December 30, 2018, 02:35:46 AM
Post by: Pete on December 31, 2018, 04:52:23 PM
Do this. It's awesome
https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html
It's in the pressure cooker right now!
Post by: 8manpick on December 31, 2018, 06:27:08 PM
Post by: Pete on December 31, 2018, 06:28:51 PM
Post by: wetwillie on December 31, 2018, 06:54:37 PM
Post by: yoga-like_abana on January 01, 2019, 09:22:09 AM
Post by: steve dave on January 01, 2019, 09:24:53 AM
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Post by: Pete on January 02, 2019, 07:07:41 PM
I’m going to make red beans and sausage in mine today
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Please report!
Post by: 8manpick on January 02, 2019, 07:25:11 PM
Post by: Pete on January 02, 2019, 08:25:23 PM
Post by: IPA4Me on January 03, 2019, 03:48:13 AM
Post by: dmartin on January 03, 2019, 08:05:42 AM
https://www.dadcooksdinner.com/pressure-cooker-jambalaya-with-chicken-and-sausage/
Post by: steve dave on January 03, 2019, 08:20:37 AM
I’m going to make red beans and sausage in mine today
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Please report!
I made a ton of it. will be eating all week. I like it a lot and will make it again. 2 onions, 8 cloves garlic, 3 peppers, 2 celery stalks, two hot smoked sausage round deals (previous five ingredients all chopped up like you would expect, sausage like 1/2 inch rounds), 2 lbs of small dry red beans, two containers of chicken stock, cajun seasoning, pepper, about 50 shakes of crystal hot sauce, threw in some other random off schedule spices but don't remember what. saute the first 5 ingredients in order with some canola oil on the saute setting, then add the rest and set it on high for 45 minutes and let the pressure release on its own. we have the jumbo (8 qt?) instant pot and the above was about maximum what it could hold.
Post by: Institutional Control on January 03, 2019, 08:29:07 AM
Post by: pissclams on January 03, 2019, 08:47:09 AM
Post by: Institutional Control on January 04, 2019, 02:40:45 PM
(https://uploads.tapatalk-cdn.com/20190104/419050e13ffffd1737ca04116c674b8c.jpg)
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Post by: steve dave on January 04, 2019, 03:09:40 PM
between instant pots and cbd oil, there's nothing we can't handle anymore
there's a lady from meade on facebook who is selling CBD oil for horses to take for like horse problems or something. the thing is, she's super into horses and rodeos and crap so I think it's legitimately for her horses and to sell to other people for their horses. she always posts stuff like, "does your rodeo barrel horse get anxious before a rodeo or some crap? how about a giant dose of CBD?"
Post by: Pete on January 11, 2019, 05:15:11 PM
Post by: 8manpick on January 11, 2019, 05:35:36 PM
OK, what about air fryers? Who has one, and which is it? Tons of people have been telling me they love these things. I very much like potatoes, and I am trying to watch my figure and like to make "oven fries" (sliced up potatoes baked in the oven). Word is that these air fryer contraptions are better for that kind of operation.Hot garbage. It’s a convection oven, not a fryer. Don’t be an enemy of quality.
Post by: steve dave on January 11, 2019, 07:21:03 PM
Post by: cDubya on January 12, 2019, 03:26:46 AM
No, its not the same as tossing it in a pan with oil, or even a cast iron pan. But if you want to eat healthier, with fewer additives (grease, oil, etc) then they can totally be worth it. It's really a matter of what you want from your food.
We have this one currently... https://www.amazon.com/dp/B0777RJG6D/ref=cm_sw_r_cp_apa_i_LhBoCb8XXZK4G (https://www.amazon.com/dp/B0777RJG6D/ref=cm_sw_r_cp_apa_i_LhBoCb8XXZK4G)(https://uploads.tapatalk-cdn.com/20190112/2900ac43990b51f4110fd92f7ed3b67d.jpg)(https://uploads.tapatalk-cdn.com/20190112/4eb1374879b3f053a049f18f17a72784.jpg)(https://uploads.tapatalk-cdn.com/20190112/38330f77a66bf5c91710c6c358fab5da.jpg)
Post by: IPA4Me on January 12, 2019, 06:08:02 AM
Post by: DaBigTrain on January 12, 2019, 08:41:06 AM
Post by: Pete on January 12, 2019, 09:21:07 AM
Post by: IPA4Me on January 12, 2019, 04:56:33 PM
Fantastic.(https://uploads.tapatalk-cdn.com/20190112/69908bf969703d2c01f0ebb7af2478b6.jpg)(https://uploads.tapatalk-cdn.com/20190112/ccaf651781d86ab84c16cb393c59d645.jpg)(https://uploads.tapatalk-cdn.com/20190112/7a36ee81ff45486530fcfe600fc49c7b.jpg)
Post by: wetwillie on January 12, 2019, 04:57:36 PM
Post by: bucket on January 12, 2019, 04:59:52 PM
Post by: CHONGS on January 12, 2019, 05:00:17 PM
Post by: Spracne on January 12, 2019, 05:00:29 PM
Post by: Spracne on January 12, 2019, 05:01:27 PM
Post by: CHONGS on January 12, 2019, 05:04:20 PM
Chings will, tho!I'm such a bitch!
Post by: IPA4Me on January 12, 2019, 05:04:57 PM
Dinner for me and the two girls.
Post by: sys on January 12, 2019, 05:07:38 PM
Post by: Trim on January 12, 2019, 05:27:43 PM
https://twitter.com/chocnessmonsta/status/1084216110629703680
Post by: Pete on January 13, 2019, 10:55:59 AM
I plan on trying other crap like chicken nuggets, and veggie pakora later today. Very excited!
Post by: IPA4Me on January 13, 2019, 11:14:28 AM
Post by: puniraptor on January 13, 2019, 06:38:37 PM
result delicious
no pictures because of the VIOLATION OF MY FIRST AMENDMENT RIGHTS racially targeted TAPATALK BAN
Post by: cDubya on January 13, 2019, 07:20:06 PM
cdubya, how is the air fryer on french fries. rated on taste, ease of use and ease of cleaning.Taste - 4/5
Ease of use -5/5
Cleaning - n/a I don't clean after every use
Pro tip - spray just a bit of oil on a bowl of potatoes and toss them prior to frying. Gives them the extra "fried" crisp you want.
Post by: cDubya on January 13, 2019, 07:24:09 PM
3/10 pic because starving, smelled too good to "pretty up" plate for a pic. (https://uploads.tapatalk-cdn.com/20190114/c79a007f39a6f73cca5cafa897eb53c4.jpg)
Post by: Pete on January 13, 2019, 08:05:34 PM
Spinach and garlic parmesan chicken with creamy mushroom sauce tonight. Every step (besides slicing, duh) done in the InstaPot. ~20 mins total cook time. One bowl to chill cream and seasoning in fridge while chicken cooked halfway. 9/10 flavor, could use a little sear on the chicken.
3/10 pic because starving, smelled too good to "pretty up" plate for a pic. (https://uploads.tapatalk-cdn.com/20190114/c79a007f39a6f73cca5cafa897eb53c4.jpg)
I am going to copy that recipe, but without spinach.
I did chicken the other day with garlic and herb lowery's premed marinade, and then threw in a bunch of whole mushrooms. It was fantastic.
On your chicken, did you thaw it first?
Post by: Pete on January 13, 2019, 08:06:36 PM
Did you do your usual slices? I love cookie sheet potato sides with some Lawry's.
Usual slices would be very good in an air fryer. Wedges would be good too, IMO.
Post by: cDubya on January 13, 2019, 08:11:19 PM
Definitely use thawed chicken.Spinach and garlic parmesan chicken with creamy mushroom sauce tonight. Every step (besides slicing, duh) done in the InstaPot. ~20 mins total cook time. One bowl to chill cream and seasoning in fridge while chicken cooked halfway. 9/10 flavor, could use a little sear on the chicken.
3/10 pic because starving, smelled too good to "pretty up" plate for a pic. (https://uploads.tapatalk-cdn.com/20190114/c79a007f39a6f73cca5cafa897eb53c4.jpg)
I am going to copy that recipe, but without spinach.
I did chicken the other day with garlic and herb lowery's premed marinade, and then threw in a bunch of whole mushrooms. It was fantastic.
On your chicken, did you thaw it first?
Here's the actual recipe... (if I did this right on Tapatalk)
https://pin.it/zmln5mfoi2nfny
Post by: wetwillie on January 13, 2019, 08:36:43 PM
I totally agree with Jay Day-O, Trim. And sys, the fries are much better than fries baked in the oven, but not as good as fried. I also did buffalo wings and they were awesome. In short, I am now a true believe in air fryers.
I plan on trying other crap like chicken nuggets, and veggie pakora later today. Very excited!
Any chance you might try some fish? Would love to know how these air fryers handle a nice fish filet.
Post by: cDubya on January 13, 2019, 08:53:38 PM
Fish is great in the air fryer, IMO.I totally agree with Jay Day-O, Trim. And sys, the fries are much better than fries baked in the oven, but not as good as fried. I also did buffalo wings and they were awesome. In short, I am now a true believe in air fryers.
I plan on trying other crap like chicken nuggets, and veggie pakora later today. Very excited!
Any chance you might try some fish? Would love to know how these air fryers handle a nice fish filet.
Strong word of advice, though. Clean VERY thoroughly after that type of meal. Otherwise any and all the next dozen meals will taste/smell off.
Post by: Pete on January 19, 2019, 12:43:24 PM
I’m going to make red beans and sausage in mine today
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Please report!
I made a ton of it. will be eating all week. I like it a lot and will make it again. 2 onions, 8 cloves garlic, 3 peppers, 2 celery stalks, two hot smoked sausage round deals (previous five ingredients all chopped up like you would expect, sausage like 1/2 inch rounds), 2 lbs of small dry red beans, two containers of chicken stock, cajun seasoning, pepper, about 50 shakes of crystal hot sauce, threw in some other random off schedule spices but don't remember what. saute the first 5 ingredients in order with some canola oil on the saute setting, then add the rest and set it on high for 45 minutes and let the pressure release on its own. we have the jumbo (8 qt?) instant pot and the above was about maximum what it could hold.
What about the rice, when where did you add that in?
Post by: steve dave on January 19, 2019, 12:46:35 PM
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Post by: _33 on January 19, 2019, 01:44:35 PM
Post by: _33 on January 19, 2019, 01:46:12 PM
Post by: 8manpick on December 30, 2019, 03:56:03 PM
Big walnut carving boardI love cooking with my instapot.
Pairing knives
Insta pot which I think I want to trade in...
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Post those recipes in the pressure cooker thread because I'm looking for them!
Serious Eats:
Pressure Cooker Chile Verde
https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html
I’ve made this, and variations of this, a bunch. Standard version is not particularly spicy, imo. Adjust to taste. Works with beef or lamb too.
Post by: bucket on December 30, 2019, 05:45:44 PM
Post by: IPA4Me on December 30, 2019, 07:43:50 PM
https://www.auntbeesrecipes.com/2016/12/italian-sausage-spinach-tortellini.html
https://pressureluckcooking.com/recipe/instant-pot-creamy-chicken-enchiladas/
https://www.willcookforsmiles.com/instant-pot-ham-and-bean-soup/
Just made chili today. Recipe my dad taught me a long time ago
1 lb ground beef
1 medium onion
2 cans chili beans
1 can stewed tomatoes
1 can Rotel
Chili chowder
Brown meat and diced onions. When down, dump all the other stuff in the pot. Season as desired. Set to crockpot high for two hours. Stir occasionally.
I love the chili in the instapot. One pot cooking rocks.
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Post by: Institutional Control on January 12, 2020, 08:36:49 PM
(https://uploads.tapatalk-cdn.com/20200113/4c56db9213e0cf28895421c6c3c1297a.jpg)
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Post by: Cire on January 15, 2020, 08:32:29 PM
Did A French onion chuck roast with mashed potatoes and noodles/gravy.
The roast was delish
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Post by: Pete on January 16, 2020, 04:39:43 PM
I’m all in on the instapot now.
Did A French onion chuck roast with mashed potatoes and noodles/gravy.
The roast was delish
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I haven't done beef, I think I might. We just do loads and loads of chicken.
Post by: steve dave on January 16, 2020, 05:08:05 PM
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Post by: Cire on January 16, 2020, 05:49:45 PM
I’m all in on the instapot now.
Did A French onion chuck roast with mashed potatoes and noodles/gravy.
The roast was delish
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I haven't done beef, I think I might. We just do loads and loads of chicken.
Worth it
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Post by: Cire on January 16, 2020, 05:50:25 PM
https://www.bonappetit.com/recipe/instant-pot-coq-au-vin
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Post by: steve dave on October 19, 2021, 01:26:36 PM
1 package of these bad boys on the bottom of the pot. saute until a couple sides are brown
(https://www.kroger.com/product/images/large/front/0007024717986)
break one package of spaghetti in half and layer it over the balls. try to keep it from falling down or it'll stick to the bottom.
top with one container of bone broth. I use this from Costco of course.
(https://d1fywv0iz2cv2w.cloudfront.net/product-image/v201909/afe756faa88a6be53786816320d74bb3.jpeg)
top that with two jars of sauce. I use a spicy marinara or arrabiata (pretty sure this just means spicy marinara but fancy).
(https://i5.walmartimages.com/asr/68c046f3-62f8-406e-9d2d-554574892f68.f5ebc0adefe9a7c378475f879ec782d5.jpeg?odnHeight=612&odnWidth=612&odnBg=FFFFFF)
now add one sauce jar full of water over it all. then sprinkle with some onion and garlic chowder.
Set that bad boy for 15 minutes and then quick release pressure. it'll look like it's too wet when you open it but stir it up a bit and let it sit a bit and it'll be good for sure.
cover with fresh parm reg of course
bone apple tea
Post by: Cire on October 19, 2021, 01:37:06 PM
Post by: michigancat on October 19, 2021, 01:38:42 PM
Post by: Cire on October 19, 2021, 01:41:32 PM
I make chicken stock in the instantpot. soooo much better than on a stove
Oh good call.
Chicken/pork/beef stocks are all super easy and awesome.
Post by: Cire on October 23, 2021, 08:10:18 AM
Made this, this week. Was delicioso
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Post by: bucket on October 23, 2021, 02:26:17 PM
I had family in town a couple weeks ago and made this. It was the best thing I've ever made in my Instant Pot. I pressure cooked the roast for 45 minutes, which is what the recipe called for, but it was the longest I've ever pressure cooked anything.
Post by: cDubya on December 21, 2021, 05:18:35 PM
Post by: 8manpick on December 21, 2021, 05:30:22 PM
Post by: michigancat on December 22, 2021, 08:30:27 AM
I pressure cooked the crap out of stock the last couple months. Got about 12 quarts frozen between turkey, mushroom and pheasant stocks
So much better than stovetop (or oven)
Post by: IPA4Me on December 22, 2021, 12:06:02 PM
Post by: ChiComCat on December 22, 2021, 12:10:04 PM
Post by: Spracne on December 22, 2021, 12:11:49 PM
I use mine regularly. Recent two meals: chili and sausage ravioli.
Sausage ravioli sounds nice af. Homemade ravs?
Post by: 8manpick on December 22, 2021, 12:12:52 PM
Post by: IPA4Me on December 22, 2021, 12:16:19 PM
Not homemade. I usually buy tortellini per the recipe but subbed raviolis this round.I use mine regularly. Recent two meals: chili and sausage ravioli.
Sausage ravioli sounds nice af. Homemade ravs?
Did a mixture of freshly shredded parm, mozz, and fontina for the cheesy top.
https://auntbeesrecipes.com/2016/12/italian-sausage-spinach-tortellini.html (https://auntbeesrecipes.com/2016/12/italian-sausage-spinach-tortellini.html)