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General Discussion => Essentially Flyertalk => Topic started by: pissclams on March 28, 2013, 07:37:36 PM
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i think the subject line says it all, have you ever invented a new food?
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ok well, i'll get her started with this mind bomb-
these lovely sausages
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.freesnatcher.com%2Fwp-content%2Fuploads%2F2011%2F11%2FJohnsonville-Breakfast-Sausage.jpg&hash=4689b56a5a3554e4c73ce03b222dee688076fc27)
between two lovely slices of this crap
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fhannaford.gsnrecipes.com%2FGetImage.aspx%3Fvector%3DiLNrl0SslqwZdbuyxNmG4eNgRpRqCxtWAZbG%2BkWHrkke21xRZClo8jdaqitFi03g&hash=ef9f2ac4a88b7dce928945fd3ad67da0e4e96837)
with some of this lovely yellow gravy on it
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F-aVJdZhQX_3o%2FT9dgSvIY8GI%2FAAAAAAAAADE%2F-P3HVx_knIw%2Fs1600%2Ffrenchs-mustard_300.jpg&hash=a50faeeae60e576b0b96adc6fcd60666479ca346)
www.mindblown.edu
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when i was an undergrad i used to pour canned turkey chili on top of instant mashed potatoes...like an upside down cottage pie or something
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Ice cream with saltines?
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pan seared hominy, scrambled eggs, hot links, tortilla
call it the broke ass breakfast burrito
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ok boys, mind blower number dos
first, make home made beef stew, it's not hard. then get a 36 pack of La Tiara taco shells
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia.shopwell.com%2Fkp%2F7213455569_full.jpg&hash=dfa6f472857e402fca59c3928c546c359e849515)
warm the lovely shells in the oven 250 degrees for about 10 mins (preheat the oven first otherwise :lol: )
put the beef stew into the taco shell. enjoy it because it's the best food you'll ever eat. triple-d style, flavortown.
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when i was an undergrad i used to pour canned turkey chili on top of instant mashed potatoes...like an upside down cottage pie or something
Would try.
Sent from my Galaxy Nexus using Tapatalk 2
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pan seared hominy, scrambled eggs, hot links, tortilla
call it the broke ass breakfast burrito
i know this sounds weird but i would never eat a food called "hominy" sorry axstmp but your food invention has been eliminated.
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Chili Balls
Spray a couple of plastic ice cube trays with Pam, put your favorite chili in them, stick a toothpick in each pod. Freeze.
Dip frozen chunk of chili in cornbread batter, drop in deep fryer.
Voilà... Chili Balls
:lick:
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make a beef pot roast with potatoes and carrots and onions
strain away all the juicy gravy (trust me, although you might want to save it for something else)
now mash the potatoes
then, lay out a pizza crust and then add the roast, carrots and onions
then put mashed potatoes on top like melted cheese
then bake
pizza roast
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bimbo is the best of all sliced breads. wish i could find it in manhattan.
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Pulled Pork Pizza
Tortilla
Thin layer of your favorite BBQ sauce.
shredded pulled pork
mozzarella cheese
450 degrees for 8 minutes on a pizza stone.
Best use of leftover pulled pork ever
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eff yes I have
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bimbo is the best of all sliced breads. wish i could find it in manhattan.
Soccer teams LOVE it apparently
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was dinner tonite, I call it the forest burger
1/2 lb of venison cut with a little bit of pork fat charcoal grilled with a little touch of mesquite on the tail
followed by smoked gouda, mushrooms and onions sauteed in bacon drippings & another layer of gouda
all this goes on a toasted whole wheat bun with hellman's
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F2013-03-28183645_zpsa1f67f36.jpg&hash=9d718d0b016ca9512c2e82bad2935443a6e0b3ee)
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Pulled Pork Pizza
Tortilla
Thin layer of your favorite BBQ sauce.
shredded pulled pork
mozzarella cheese
450 degrees for 8 minutes on a pizza stone.
Best use of leftover pulled pork ever
i wish i could prove it but i'm 99% sure you did not invent this. since i cannot prove it, your food invention has not been eliminated but it is on probation. if evidence is found to undermine your claim during the probationary period then your food invention most certainly will be eliminated, without remorse. sorry son. u digg :cool:
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Nope.
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Chili Balls
Spray a couple of plastic ice cube trays with Pam, put your favorite chili in them, stick a toothpick in each pod. Freeze.
Dip frozen chunk of chili in cornbread batter, drop in deep fryer.
Voilà... Chili Balls
:lick:
you have a fryer at home? that crap's loc'd out son.
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Chili Balls
Spray a couple of plastic ice cube trays with Pam, put your favorite chili in them, stick a toothpick in each pod. Freeze.
Dip frozen chunk of chili in cornbread batter, drop in deep fryer.
Voilà... Chili Balls
:lick:
:love:
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Hot sauce on popcorn was me.
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Hot dog quesadilla
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Hot sauce on popcorn was me.
had this at the red lyon once... it was terrible.
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Chili Balls
Spray a couple of plastic ice cube trays with Pam, put your favorite chili in them, stick a toothpick in each pod. Freeze.
Dip frozen chunk of chili in cornbread batter, drop in deep fryer.
Voilà... Chili Balls
:lick:
this sounds really rough ridin' good
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I take no credit for this, but it belongs in this thread. Have a few other unique recipes I've found on the internet if anyone wants to see them.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi160.photobucket.com%2Falbums%2Ft190%2FGLC79%2Fmcnugget_casserole-1.jpg&hash=653567929c4493f1620d9752491d23fadac52efc)
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i make a pretty mean "mexican meatloaf" and a deadly "habanero cottage cheese dip"
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Fry sauce:
Mayo + Ketchup, mix both of those together and dip fries in it, delicious :love:
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sometimes i put hot dogs in my macaroni
:surprised:
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sometimes i put hot dogs in my macaroni
:surprised:
you brave, brave soul.
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Hot dog quesadilla
can we get a little more description here :lol:
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yes, i did. sincronizadas europeas. they're really delicious.
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Hot dog quesadilla
can we get a little more description here :lol:
Tortillas (2)
Cheese (shredded or Kraft singles, whatever)
Hot dogs (sliced thin)
Mustard
Put the last three ingredients inside the first ingredient. Cook it somehow. Chow down bro.
I think I have a thread on here were I share some if my insider recipes actually....
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Mac & Cheese mixed with Cream of Mushroom soup
3 scrambled eggs on top of toast, with one over easy egg on top that you crush so the yolk spills out over everything (use a fork!)
I made up a, for lack of better word, salsa. Diced up some spinach leaves, can of heated black beans, pour in salsa until it's the right consistency. Eat with chips.
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Made this last night :lick:
Refried beans
chopped onions
jalapenos
cheese
cholula sauce(not to much tho)
Eat with chips
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Mac & Cheese mixed with Cream of Mushroom soup
3 scrambled eggs on top of toast, with one over easy egg on top that you crush so the yolk spills out over everything (use a fork!)
I made up a, for lack of better word, salsa. Diced up some spinach leaves, can of heated black beans, pour in salsa until it's the right consistency. Eat with chips.
that salsa sounds pretty good. what brand salsa would you recommend?
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I feel like I'm the only person who knows you put the rootbeer in first, then the ice cream, when making a root beer float. Whenever I'm around folks at a rootbeer float social, seems like dorks are always putting the ice cream in first, then the rootbeer. Hey pea brain, enjoy your one drop of rootbeer and 9 inches of foam! :lol:
So to answer Clamareno's original question, yes, I invented the rootbeer first method of rootbeer float construction.
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all the time man
all the time
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all the time man
all the time
often, i think back fondly of the two different types of macaroni you served me at OU 'pak.
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all the time man
all the time
often, i think back fondly of the two different types of macaroni you served me at OU 'pak.
I once made a popcorn burrito.
It was much better than you would think.
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all the time man
all the time
often, i think back fondly of the two different types of macaroni you served me at OU 'pak.
I once made a popcorn burrito.
It was much better than you would think.
i doubt that
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all the time man
all the time
often, i think back fondly of the two different types of macaroni you served me at OU 'pak.
I once made a popcorn burrito.
It was much better than you would think.
I bet it would be good with that red cinnamon popcorn that comes in the tin at Christmas time! :D
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at least once a week I eat this for lunch:
1 can of beans, one giant dump of chili chowder, one pile of salsa
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Buffalo tuna. (Not good.)
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all the time man
all the time
often, i think back fondly of the two different types of macaroni you served me at OU 'pak.
I once made a popcorn burrito.
It was much better than you would think.
i doubt that
I am comfortable with that.
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you guys it'd help if you share what the food is so that others can try it and see if we like it too unless you're just one of those people who don't share recipes and that's ok too but kind of prudish.
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i am about to mix black box merlot and club soda
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I am comfortable with that.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi3.kym-cdn.com%2Fentries%2Ficons%2Foriginal%2F000%2F007%2F508%2Fwatch-out-we-got-a-badass-over-here-meme.png&hash=ed74707d487cfead370f10849e14f13b87b7303b)
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you guys it'd help if you share what the food is so that others can try it and see if we like it too unless you're just one of those people who don't share recipes and that's ok too but kind of prudish.
mine is a sincronizada, but with the guts of a croque monsieur. also jamon serrano instead of cooked ham, or prosciutto if you can't get jser.
you can eat it with red wine or white. no salsa. can be pretty salty.
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i am about to mix black box merlot and club soda
guh, tastes like a wine cooler, do not do
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i am about to mix black box merlot and club soda
guh, tastes like a wine cooler, do not do
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi3.kym-cdn.com%2Fentries%2Ficons%2Foriginal%2F000%2F007%2F508%2Fwatch-out-we-got-a-badass-over-here-meme.png&hash=ed74707d487cfead370f10849e14f13b87b7303b)
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Blend salsa and cream cheese.
OR (not AND....very important)
blend black beans (whole), raspberry (or similar) jalapeno jam stuff, sour cream, shredded cheese, cumin, other mexican-y things in frig, important ingredients are first two
Serve either of these blended treats with chips for a quick app for unanticipated guests or lazy tailgate which is the situation in which I've had to mix both of these up.
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Ingredients:
-raisins
-peanut butter
-celery
Spread the peanut butter on the inside of the celery and then place the raisins in a line on the peanut butter.
Boom! Enjoy your Beetles on a log, courtesy of inventor KSC.
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have you ever invented a new food?
Yes. I'm The Inventor.
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i mixed two flavors of koolaid together once. Mostly because im a badass.
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I make mac and cheese without milk. Have done it for years, since the day my taste buds were craving for M&C and I'd run out of milk.
Had no choice but to make the M&C without milk. So, I boiled up the mac, took it off the burner at the proper time, threw in the packet of cheese, and dumped in 3/4 stick of butter (a bit more than the box recipe called for). Then I stirred the mix.
Sat down, ate it, and loved it. That said, everyone I suggest this recipe to says it sounds gross...but they come back later, admit they tried it, and that they will never go back to M&C with milk.
Give it a try. :lick:
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I make mac and cheese without milk. Have done it for years, since the day my taste buds were craving for M&C and I'd run out of milk.
Had no choice but to make the M&C without milk. So, I boiled up the mac, took it off the burner at the proper time, threw in the packet of cheese, and dumped in 3/4 stick of butter (a bit more than the box recipe called for). Then I stirred the mix.
Sat down, ate it, and loved it. That said, everyone I suggest this recipe to says it sounds gross...but they come back later, admit they tried it, and that they will never go back to M&C with milk.
Give it a try. :lick:
i've never made it with milk.
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I make mac and cheese without milk. Have done it for years, since the day my taste buds were craving for M&C and I'd run out of milk.
Had no choice but to make the M&C without milk. So, I boiled up the mac, took it off the burner at the proper time, threw in the packet of cheese, and dumped in 3/4 stick of butter (a bit more than the box recipe called for). Then I stirred the mix.
Sat down, ate it, and loved it. That said, everyone I suggest this recipe to says it sounds gross...but they come back later, admit they tried it, and that they will never go back to M&C with milk.
Give it a try. :lick:
i've never made it with milk.
Kindred spirit, apparently, as far as M&C goes. Most people I know robotically follow the box instructions, which call for milk. Apparently you are no M&C robot. :thumbs:
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I make mac and cheese without milk. Have done it for years, since the day my taste buds were craving for M&C and I'd run out of milk.
Had no choice but to make the M&C without milk. So, I boiled up the mac, took it off the burner at the proper time, threw in the packet of cheese, and dumped in 3/4 stick of butter (a bit more than the box recipe called for). Then I stirred the mix.
Sat down, ate it, and loved it. That said, everyone I suggest this recipe to says it sounds gross...but they come back later, admit they tried it, and that they will never go back to M&C with milk.
Give it a try. :lick:
i've never made it with milk.
Kindred spirit, apparently, as far as M&C goes. Most people I know robotically follow the box instructions, which call for milk. Apparently you are no M&C robot. :thumbs:
also consider using sour cream, plain yogurt, or cream cheese
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ooh, will try with cream cheese
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Have not tried those options. Being the adventerous M&C addict that I am, I will try them and report back. Salivating already.
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this was the raspberry pi tip of the day
Student pizza: toast a slice of bread, smear with ketchup, sprinkle with mixed herbs, cover in grated cheese, grill until cheese melts, eat, resume coding.
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Tuna rangoon:
1. Canned tuna mixed with cream cheese (and whatever else you feel like...seasonings,etc.)
2. Spread mixture on tortillas and roll up, with toothpick to hold together.
3. Bake at 350 or whatever for a while.
Serve drunk
:lick:
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Tuna rangoon:
1. Canned tuna mixed with cream cheese (and whatever else you feel like...seasonings,etc.)
2. Spread mixture on tortillas and roll up, with toothpick to hold together.
3. Bake at 350 or whatever for a while.
Serve drunk
:lick:
what's your record for tuna rangoons eaten in one sitting?
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Tuna rangoon:
1. Canned tuna mixed with cream cheese (and whatever else you feel like...seasonings,etc.)
2. Spread mixture on tortillas and roll up, with toothpick to hold together.
3. Bake at 350 or whatever for a while.
Serve drunk
:lick:
This is the only thing posted so far that I am even remotely interested in trying.
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this was the raspberry pi tip of the day
Student pizza: toast a slice of bread, smear with ketchup, sprinkle with mixed herbs, cover in grated cheese, grill until cheese melts, eat, resume coding.
i used to work at sonic and we made these at work on the grill. very good, especially with a piece of texas toast or similar thickly sliced bread
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Most of my recipes are already in this thread:
http://goEMAW.com/forum/index.php?topic=18670.msg446100#msg446100
easy cheese straight out of the bottle into your mouth until your mouth is almost to overflow then close your mouth and mush it around swallowing it in roughly grape sized globs as it mushes around in there. repeat until the can is empty.
jenos party pizza made in the microwave instead of the oven so it remains pliable. when it is hot take it out and roll it up (cheese side in you dumbass) and eat it like a burrito.
velveeta melted with milk until soupy, pour over a huge bowl full of finely crunched up chips and top with salsa. mix together to form a chip/cheese/salsa paste and eat with a spoon.
ben & jerry's cookie dough ice cream, mix in a tube of pre-made pillsbury cookie dough to make it mostly cookie dough instead of the paltry cookie dough to ice cream ratio the B&J's provides out of the container.
Taco Salad Del Steve Dave Bueno Roja: taco bell 12 pack HARD SHELL (<-- very important). Crush them all up in a huge bowl with a spoon or hammer or something. drop on about 30 packets of taco bell fire sauce. enjoy.
Chili Dog Pizza: Get a premade pizza crust at the store. top with a can of hormel chili (no beans you freakos) then about 6 cut up oscar meyer dogs (cheese filled for extra points) then a package of sharp cheddar cheese. Bake in the oven for how ever long it takes to get hot. Chow down bros.
crunch up oreas in a big ass bowl. heat up frosting so it's liquid. pour over the crunched up oreos. Dip a wooden spoon in the mass and let it harden. lift the football sized mass out of the bowl by the spoon handle and go to town on it like a sugary corndog.
get a recipe for onion rings. instead of onions use funyuns.
hormel chili heated up in the microwave, instead of crackers drop in an entire package of nacho cheese flavored combos. stir. enjoy.
The Bomb enormous burrito from the gas station. Can of nacho cheese easy cheese. make a hole in one end of the burrito and insert a straw all the way to the end of the burrito. put the easy cheese nozel into the other end of the straw. begin squirting easy cheese while slowly pulling out the straw until you have a seam of nacho cheese inside your burrito to make a much better cheese to other filling ratio. pound that thing.
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I created something called Kale Salad.
Ingredients-
Kale
Sardines
Lemon Juice
Lemon Pepper Seasoning
Hard Parmesean Cheese(Grated)
Coat Kale in olive oil and cook on stove until it takes the consistency of Collard greens. Combine in bowl with other ingredients and stir, make sure the break up the sardines into very small peices.
Cover with foil and place in Fridge.
Enjoy cold
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I'm pretty sure I invented the slider. I was making them a LONG time before you ever saw them on a restaurant menu.
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you guys it'd help if you share what the food is so that others can try it and see if we like it too unless you're just one of those people who don't share recipes and that's ok too but kind of prudish.
mine is a sincronizada, but with the guts of a croque monsieur. also jamon serrano instead of cooked ham, or prosciutto if you can't get jser.
you can eat it with red wine or white. no salsa. can be pretty salty.
i ate so much jamon serrano when i was in madrid but- i never got sick of it.
dean and deluca sells this substitute http://www.deandeluca.com/butcher-shop/pork/serrano-style-ham.aspx
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I created something called Kale Salad.
Ingredients-
Kale
Sardines
Lemon Juice
Lemon Pepper Seasoning
Hard Parmesean Cheese(Grated)
Coat Kale in olive oil and cook on stove until it takes the consistency of Collard greens. Combine in bowl with other ingredients and stir, make sure the break up the sardines into very small peices.
Cover with foil and place in Fridge.
Enjoy cold
that sounds disgusting
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Cook bacon, leave a little grease in the pan
Add butter
Add diced shallots
Add asparagus, sauté for few minutes
When asparagus is almost done, add diced bacon and handful of raisins
Serve topped with pistachio crumbs
BOOM :thumbs:
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Most of my recipes are already in this thread:
http://goEMAW.com/forum/index.php?topic=18670.msg446100#msg446100
easy cheese straight out of the bottle into your mouth until your mouth is almost to overflow then close your mouth and mush it around swallowing it in roughly grape sized globs as it mushes around in there. repeat until the can is empty.
jenos party pizza made in the microwave instead of the oven so it remains pliable. when it is hot take it out and roll it up (cheese side in you dumbass) and eat it like a burrito.
velveeta melted with milk until soupy, pour over a huge bowl full of finely crunched up chips and top with salsa. mix together to form a chip/cheese/salsa paste and eat with a spoon.
ben & jerry's cookie dough ice cream, mix in a tube of pre-made pillsbury cookie dough to make it mostly cookie dough instead of the paltry cookie dough to ice cream ratio the B&J's provides out of the container.
Taco Salad Del Steve Dave Bueno Roja: taco bell 12 pack HARD SHELL (<-- very important). Crush them all up in a huge bowl with a spoon or hammer or something. drop on about 30 packets of taco bell fire sauce. enjoy.
Chili Dog Pizza: Get a premade pizza crust at the store. top with a can of hormel chili (no beans you freakos) then about 6 cut up oscar meyer dogs (cheese filled for extra points) then a package of sharp cheddar cheese. Bake in the oven for how ever long it takes to get hot. Chow down bros.
crunch up oreas in a big ass bowl. heat up frosting so it's liquid. pour over the crunched up oreos. Dip a wooden spoon in the mass and let it harden. lift the football sized mass out of the bowl by the spoon handle and go to town on it like a sugary corndog.
get a recipe for onion rings. instead of onions use funyuns.
hormel chili heated up in the microwave, instead of crackers drop in an entire package of nacho cheese flavored combos. stir. enjoy.
The Bomb enormous burrito from the gas station. Can of nacho cheese easy cheese. make a hole in one end of the burrito and insert a straw all the way to the end of the burrito. put the easy cheese nozel into the other end of the straw. begin squirting easy cheese while slowly pulling out the straw until you have a seam of nacho cheese inside your burrito to make a much better cheese to other filling ratio. pound that thing.
I am going to tell my GF that I am making dinner tonight and make one of these. Have not decided which one yet though. Only veto is Ez Cheez as no way in hell she would eat that.
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
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Thai ramen
Packet of Ramen (Oriental or chili flavor works best)
can of tuna
egg
soy sauce
sriracha (or packets of Panda chili sauce)
chunky peanut butter
garlic chowder
Cook ramen in a pot with around 2 cups of water, bring to a boil and drop in scramble egg (kind of like you are making egg drop soup). allow egg to cook, turn down heat and add the tuna. Add garlic chowder, soy sauce, sriracha, and peanut putter to taste.
Option stuff to throw in if you have it: green onions, cilantro, lime juice, bean sprouts, shredded carrots
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
didn't your shoe get covered in ketchup and mustard? woof.
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
what did you feel bad about? the wasted loaf and condiments?
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Thai ramen
Packet of Ramen (Oriental or chili flavor works best)
can of tuna
egg
soy sauce
sriracha (or packets of Panda chili sauce)
chunky peanut butter
garlic chowder
Cook ramen in a pot with around 2 cups of water, bring to a boil and drop in scramble egg (kind of like you are making egg drop soup). allow egg to cook, turn down heat and add the tuna. Add garlic chowder, soy sauce, sriracha, and peanut putter to taste.
Option stuff to throw in if you have it: green onions, cilantro, lime juice, bean sprouts, shredded carrots
Or you can buy the one dollar packets of Chow Mein terriyaki beef and go to town. I do plan on thrying this one though. thanks! :thumbs:
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I am going to tell my GF that I am making dinner tonight and make one of these. Have not decided which one yet though. Only veto is Ez Cheez as no way in hell she would eat that.
Wow tell her she is directly slapping SD in the face. Then she might change her mind.
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tape her mouth open and empty an entire can of easy cheese (American flavor) into her mouth as a joke
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
what did you feel bad about? the wasted loaf and condiments?
I'm assuming the dog got sick or something. But if not then :driving:
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
what did you feel bad about? the wasted loaf and condiments?
I'm assuming the dog got sick or something. But if not then :driving:
I think you are in the clear here. dogs can eat anything (not bacon, it will kill them)
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Probably going to have to wait til tomorrow, but I am going to try to make funyon rings. Taco Bell bowl is a possibility, as is cookie dough ice cream.
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English muffins are very versatile. I made a sloppy joe with one earlier this week. The crunchyness added a new dimention to the otherwise boring joe.
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i ate so much jamon serrano when i was in madrid but- i never got sick of it.
dean and deluca sells this substitute http://www.deandeluca.com/butcher-shop/pork/serrano-style-ham.aspx
i like that it has more ham and less sodium than prosciutto.
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Well I'm just going to come out and say it: Hormel chili and hot dog pizza is not very good
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My Grandpa always makes these. Best. Burger. Ever
Wook's Burgers
3 lbs lean ground beef
12 oz Cheese Whiz
1 c grated yellow onion
3 Tbsp prepared French's mustard
salt and pepper
Blend the ingredients together by hand. Place the mixture in the refrigerator for at least 1/2 hr to 1 hr.
Form into 1/4 pound patties.
Place on a flat griddle or electric skillet and cook until well done.
Remove from the griddle and place on medium size bun. Top with 1 Tbsp cheese whiz if desired.
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ok so i didn't personally invent this but i have never used a recipe so i'm going to count it.
1 can crescent roll dough
1 package sliced pepperoni
1 package string cheese (mozzarella)
1 thing of marinara sauce
place 4 pepperoni's and half a stick of string mozzarella cheese inside a triangle of crescent roll dough. wrap that crap up. make as many as you can and bake on 375 for about 15 minutes. dip in marinara sauce. nom nom nom.
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you guys it'd help if you share what the food is so that others can try it and see if we like it too unless you're just one of those people who don't share recipes and that's ok too but kind of prudish.
mine is a sincronizada, but with the guts of a croque monsieur. also jamon serrano instead of cooked ham, or prosciutto if you can't get jser.
you can eat it with red wine or white. no salsa. can be pretty salty.
i make these a lot fwiw. although i do dip mine in salsa.
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take a block of feta, put it in a mini baking dish thing, put red pepper flake and garlic all over it, drizzle a little bit of olive oil on it so the pepper/garlic doesn't burn up, put in a 400 degree oven for 20 minutes, take it out and drizzle with some more olive oil, eat with crostini
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ok so i didn't personally invent this but i have never used a recipe so i'm going to count it.
1 can crescent roll dough
1 package sliced pepperoni
1 package string cheese (mozzarella)
1 thing of marinara sauce
place 4 pepperoni's and half a stick of string mozzarella cheese inside a triangle of crescent roll dough. wrap that crap up. make as many as you can and bake on 375 for about 15 minutes. dip in marinara sauce. nom nom nom.
Oh man I love homemade pizza rolls so much, you are so right, emawblast. I usually just use shredded mozz because it is cheaper than string cheese. What do you think, is the string cheese that much better? I'm open to trying new things!
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to be honest, KSC, i'm glad you said that, because i have been skeptical of the string cheese. it is much easier in terms of assembly but has seemed kind of rubbery after baking to me. i haven't tried any other type but definitely will next time.
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to be honest, KSC, i'm glad you said that, because i have been skeptical of the string cheese. it is much easier in terms of assembly but has seemed kind of rubbery after baking to me. i haven't tried any other type but definitely will next time.
You have inspired me to make pizza rolls tonight. I will use both string cheese and shredded cheese and report back on what will probably end up being the best night of my life. :drool:
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ok so i didn't personally invent this but i have never used a recipe so i'm going to count it.
1 can crescent roll dough
1 package sliced pepperoni
1 package string cheese (mozzarella)
1 thing of marinara sauce
place 4 pepperoni's and half a stick of string mozzarella cheese inside a triangle of crescent roll dough. wrap that crap up. make as many as you can and bake on 375 for about 15 minutes. dip in marinara sauce. nom nom nom.
Oh man I love homemade pizza rolls so much, you are so right, emawblast. I usually just use shredded mozz because it is cheaper than string cheese. What do you think, is the string cheese that much better? I'm open to trying new things!
Take this to the WVU thread, that whole state is obsessed with these things. http://en.wikipedia.org/wiki/Pepperoni_roll
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mine is a sincronizada, but with the guts of a croque monsieur.
So you're just changing the cheese then. Got it. Most innovative.
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take a block of feta, put it in a mini baking dish thing, put red pepper flake and garlic all over it, drizzle a little bit of olive oil on it so the pepper/garlic doesn't burn up, put in a 400 degree oven for 20 minutes, take it out and drizzle with some more olive oil, eat with crostini
Sounds good SD! Will probably make this sometime this week.
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I cook toast(no butter) and spread on cottage cheese and then put garlic chowder on it.
Tasty garlic cheese bread.
:lick:
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
what did you feel bad about? the wasted loaf and condiments?
I'm assuming the dog got sick or something. But if not then :driving:
I think you are in the clear here. dogs can eat anything (not bacon, it will kill them)
What the....
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Fact
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Fact
Have never heard this before. Have always had dogs.
Googled it, so I believe it now, but crazy how I have never heard this before.
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Had a dog named Otis devour an entire package and die
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Had a dog named Otis devour an entire package and die
Raw?
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True story - I was working at this sando shop called Adrians Cafe back in high school.
I gutted one of the loafs of bread, filled it with nothing but mustard and ketchup and then taped the heal of the bread back on. I went to the back and punted the KetchstardLoaf into someones yard. A dog then ate the entire loaf while I was LOL'ing but kinda feeling pretty bad.
I'm not sure if this belongs in this thread at all :dunno:
May be the hardest I've laughed in 2013.
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I think you guys are all inventing recipes, not foods. Monsanto invents foods, son.
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I think you guys are all inventing recipes, not foods. Monsanto invents foods, son.
He's got a point
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Monsanto couldn't invent the Oreo frosting corn dog. Only I have the mental power to do that.
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Emawlast, my pizza rolls are in the oven. I'm too stupid to upload photos but I will report back in like 20 minutes ok?!
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mine is a sincronizada, but with the guts of a croque monsieur.
So you're just changing the cheese then. Got it. Most innovative.
also the ham, smart guy. if it was so easy maybe someone else in the entire history of the world would have thought of it first.
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Emawlast, my pizza rolls are in the oven. I'm too stupid to upload photos but I will report back in like 20 minutes ok?!
:excited:
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Emawlast, my pizza rolls are in the oven. I'm too stupid to upload photos but I will report back in like 20 minutes ok?!
:excited:
Ok, here goes!
I made six rolls with shredded mozzarella cheese kind of sprinkled in the middle and on top. The other two were made with a mozzarella string cheese. I noticed the string cheese made for a much more easily wrapped crescent and definitely a more presentable look, but as you mentioned earlier I thought the string cheese would be a bit rubbery. Nope! It was absolutely on point. Don't get me wrong, shredded is still delicious but the presentation is outmatched but that of the string. I also had a garlic butter crescent roll from Pilsbury, that made for some bold flavors. The pepperoni was sliced fresh from the price chopper deli :D
The only bad thing about the rolls is that I ate all 8 of them and feel like total crap now because I can't digest dairy :barf:
Totally worth it though. Thanks for stringing up the idea! :lol:
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pizza sauce
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Emawlast, my pizza rolls are in the oven. I'm too stupid to upload photos but I will report back in like 20 minutes ok?!
:excited:
Ok, here goes!
I made six rolls with shredded mozzarella cheese kind of sprinkled in the middle and on top. The other two were made with a mozzarella string cheese. I noticed the string cheese made for a much more easily wrapped crescent and definitely a more presentable look, but as you mentioned earlier I thought the string cheese would be a bit rubbery. Nope! It was absolutely on point. Don't get me wrong, shredded is still delicious but the presentation is outmatched but that of the string. I also had a garlic butter crescent roll from Pilsbury, that made for some bold flavors. The pepperoni was sliced fresh from the price chopper deli :D
The only bad thing about the rolls is that I ate all 8 of them and feel like total crap now because I can't digest dairy :barf:
Totally worth it though. Thanks for stringing up the idea! :lol:
Try them with Rhodes rolls and just cut chunks off a block of cheap mozzarella.
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well done, KSC. i know what you mean about feeling like crap. they pack a punch. delish though. i will have to try with garlic butter rolls.
:thumbs:
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Taco-ish thing I had for dinner.
Can of chili beans mixed with a George Foremaned chicken breast. Mixed with half a log of breakfast sausage I had smoked two weeks ago and stuck in the freezer. Seasoned with sirracha cumin and pepper. Taco style on a warm corn tortilla. Pretty damn good.
Side note that may be luked? Smoke full 1lb logs of breakfast sausage. Takes a couple hrs but is a great app for those ribs/pork butt/brisket or whatever else you are smoking.
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So I didn't actually invent this, but I came across this article and it really made me want Ramen. This guy should totally be on gE
http://deadspin.com/5915843/how-to-make-ramen-that-doesnt-taste-like-wet-cardboard
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So I didn't actually invent this, but I came across this article and it really made me want Ramen. This guy should totally be on gE
http://deadspin.com/5915843/how-to-make-ramen-that-doesnt-taste-like-wet-cardboard
Like the comments said, the point of ramen is to be cheap. What's the point when you add bok choy and tofu? Just get some real food if you're OK w/ buying those things.
When I was poor, I'd crack an egg in when it was boiling, (and that was it). Great addition - so is a can of tuna.
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another clams food invention-
bone a whole rotisserie chicken then cube up the meat.
then cook chicken flavored rice a roni. add the chicken to the rice a roni.
enjoy having sex with whatever beautiful puss just landed on your lap because trust me fellas this one drops the panties.
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:lol:
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:dance:
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hey guys, I think I invented another food
I'm catering for a party of 60 next saturday and am smoking brisket and pulled pork for sliders to feed the men but the girl having the party wanted something cheesy and deliscious for the women folk
so I came up with a gouda, havarti and gruyere grilled cheese with maple poached pear, smoked ham & stone ground mustard
it's pretty damn good guys i gotta say
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130501_182708_1_zpsb8fc4a1a.jpg&hash=e3dea8bf03e32453256d53251c849fbd1413d95e) (http://s60.photobucket.com/user/poimen/media/20130501_182708_1_zpsb8fc4a1a.jpg.html)
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hey guys, I think I invented another food
I'm catering for a party of 60 next saturday and am smoking brisket and pulled pork for sliders to feed the men but the girl having the party wanted something cheesy and deliscious for the women folk
so I came up with a gouda, havarti and gruyere grilled cheese with maple poached pear, smoked ham & stone ground mustard
it's pretty damn good guys i gotta say
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130501_182708_1_zpsb8fc4a1a.jpg&hash=e3dea8bf03e32453256d53251c849fbd1413d95e) (http://s60.photobucket.com/user/poimen/media/20130501_182708_1_zpsb8fc4a1a.jpg.html)
Sounds fantastic
Sent from my KFTT using Tapatalk 2
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looks like it is between two pancakes which you should invent if it isnt
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that would be pretty interesting to try
it was a sweet italian loaf and i used a griddle weight to mush it down
the whole thing was almost too sweet so I added the stone mustard to reign it back some and it is a perfect balance now
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that would be pretty interesting to try
it was a sweet italian loaf and i used a griddle weight to mush it down
the whole thing was almost too sweet so I added the stone mustard to reign it back some and it is a perfect balance now
Add shallots
Sent from my KFTT using Tapatalk 2
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another clams food invention-
bone a whole rotisserie chicken then cube up the meat.
then cook chicken flavored rice a roni. add the chicken to the rice a roni.
enjoy having sex with whatever beautiful puss just landed on your lap because trust me fellas this one drops the panties.
How do you have the energy after boning the rotisserie chicken? booya.
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that would be pretty interesting to try
it was a sweet italian loaf and i used a griddle weight to mush it down
the whole thing was almost too sweet so I added the stone mustard to reign it back some and it is a perfect balance now
Where did you get the idea to put a pear on it? I feel like that's something I could really get behind there. Looks/sounds fantastic.
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that would be pretty interesting to try
it was a sweet italian loaf and i used a griddle weight to mush it down
the whole thing was almost too sweet so I added the stone mustard to reign it back some and it is a perfect balance now
Where did you get the idea to put a pear on it? I feel like that's something I could really get behind there. Looks/sounds fantastic.
I was drinking a chardonnay with a very heavy pear nose on it and while enjoying it with some cheese I just got to thinking
so I just got creative at that point
it's super easy to make and I can even tell you how
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that would be pretty interesting to try
it was a sweet italian loaf and i used a griddle weight to mush it down
the whole thing was almost too sweet so I added the stone mustard to reign it back some and it is a perfect balance now
Add shallots
Sent from my KFTT using Tapatalk 2
intrigued
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Would rough ridin' smash that.
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Thai ramen
Packet of Ramen (Oriental or chili flavor works best)
can of tuna
egg
soy sauce
sriracha (or packets of Panda chili sauce)
chunky peanut butter
garlic chowder
Cook ramen in a pot with around 2 cups of water, bring to a boil and drop in scramble egg (kind of like you are making egg drop soup). allow egg to cook, turn down heat and add the tuna. Add garlic chowder, soy sauce, sriracha, and peanut putter to taste.
Option stuff to throw in if you have it: green onions, cilantro, lime juice, bean sprouts, shredded carrots
Trying this right now!
UPDATE: it isn't the most aesthetically pleasing thing in the world, but it's PRETTY GOOD! :D Thanks powercat_62!
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no
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This isn't inventing a food, but I need help improving a very popular food. I have lots of those taco-sized corn tortillas, but they don't fold for crap, making them useless for tacos. I flash fried them tonight to make hard taco shells, but they were all wonky, too tight, too wide etc. Anyone have any lifehacks for making good taco shells?
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This isn't inventing a food, but I need help improving a very popular food. I have lots of those taco-sized corn tortillas, but they don't fold for crap, making them useless for tacos. I flash fried them tonight to make hard taco shells, but they were all wonky, too tight, too wide etc. Anyone have any lifehacks for making good taco shells?
um, use two tortillas per taco
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Hot dog quesadilla
actually, hot dog quesadillas were invented by a japanese car company
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Did you guys see my joke about where I said something about 'clams boning the rotisserie chicken? lol.
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Did you guys see my joke about where I said something about 'clams boning the rotisserie chicken? lol.
I didn't really have time to make this picture, but here's what I was thinking of when you said that.
[attachment deleted by admin]
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:lol:
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I kind of invented a food, or a least simplified something so it takes like one minute of prep time.
Crack six eggs into a mixing bowl, pour in a little bit of milk and cheese. Mix it up, pour it into muffin tins, and bake. It's basically frittata muffins.
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he guys, i think i might have invented a new food again
it's a portobello mushroom wrap but oh so much more
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130603_212619_zps00936502.jpg&hash=97f1288c6a2518b09ffe480258337666c2a5937d) (http://s60.photobucket.com/user/poimen/media/20130603_212619_zps00936502.jpg.html)
cooked bacon
sauteed thick sliced portobellos and red onions in bacon grease and olive oil, deglazed with balsamic vinegar
added spring mix, feta and a roasted chipotle raspberry sauce
it was pretty delish, the only thing i might do different next time is pickle the red onions for more texture and sharpness
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Have you ever smoked a portobello? (i mean as food in a smoker of course lol)
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no i have not smoked a portobello as a food, i do like to grill them though
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Not mine, saw it on Facebook. You could make a killing selling this in Aggieville.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi160.photobucket.com%2Falbums%2Ft190%2FGLC79%2Fpizza_chicken.jpg&hash=35800fa1a42ab336f0ce835ceb5cff8b7fa30246)
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are those pizzafied naked mole rats? what exactly am i looking at here?
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are those pizzafied naked mole rats? what exactly am i looking at here?
Pizza wings
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are those pizzafied naked mole rats? what exactly am i looking at here?
Pizza wings
Whatever it is, it will sell late at night/early in the morning in the 'Ville if it even faintly resembles food.
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made a blt of sorts tonite for dinner
bacon, hothouse tomatoes and springmix
along with portobello, red onions, blue cheese, hellmann's & fried egg over easy
it sure did taste good
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130604_1828331_zpsd1a8c2bf.jpg&hash=66234752bb1647ac096dd8e4830ad2bed1c4276f) (http://s60.photobucket.com/user/poimen/media/20130604_1828331_zpsd1a8c2bf.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130604_182925_zps7e62c650.jpg&hash=b3eade986cde8e52f0e2ffc74364320aa35d6372) (http://s60.photobucket.com/user/poimen/media/20130604_182925_zps7e62c650.jpg.html)
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made a blt of sorts tonite for dinner
bacon, hothouse tomatoes and springmix
along with portobello, red onions, blue cheese, hellmann's & fried egg over easy
it sure did taste good
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130604_1828331_zpsd1a8c2bf.jpg&hash=66234752bb1647ac096dd8e4830ad2bed1c4276f) (http://s60.photobucket.com/user/poimen/media/20130604_1828331_zpsd1a8c2bf.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130604_182925_zps7e62c650.jpg&hash=b3eade986cde8e52f0e2ffc74364320aa35d6372) (http://s60.photobucket.com/user/poimen/media/20130604_182925_zps7e62c650.jpg.html)
i'm making a fried egg sandwich for dinner tonight too!1!
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oh ehm gee. is there a party in your mouth right now because there sure is one in mine :excited:
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What do you gents fry your egg in? I'm talking grease stuff here not pan stuff. tia
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it's gotta be brown butter for ol' clams
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bacon grease, is there any other way, other than brown butter that is cause clams is a genius
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it's gotta be brown butter for ol' clams
beurre noisette for monsieur bread :surprised:
elite butter jokes aside, do you make the brown butter prior and then use it later or do you do it in the pan prior to egg frying?
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also t-y ast and 'lams
been meaning to up my fried egg game
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i cook the bacon, set aside, wipe my pan. put 2 tablespoons butter in it over med-high heat and let it melt and brown. then drop the egg in it after it turns chestnut brown. don't over cook the butter/burn it because that sucks. brown butter eggs are the elitest of the elite.
you can see how the butter browned my egg white on the one in the back, served on english muffin with tobasco. my gf got me the stupid plate from anthropologie.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg43.imageshack.us%2Fimg43%2F640%2Feggs2lo.jpg&hash=e547e02d7c416948cd7e969c8c7884b4f73933d1)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg4.imageshack.us%2Fimg4%2F9356%2Feggs6.jpg&hash=d9cc785f317479e48bc821b25e3687d0f883a5d8)
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get a good fry pan and flipper, makes it way easier but it still takes a little practice. cook them over med high heat, not too low.
i cook mine over medium.
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:woot:
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looks delish 'ams.
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thanks, i'm trying to eat extra healthy dinners this week to abdicate the impact of my chipotle lunches
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awesome :emawkid:
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Used to have them as a kid. Was a father bread go to. Forgot about them until this thread. So great.
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Start by taking some thin sliced smoked ham and warming it in the skillet. Remove and put on toasted engl muffin. Try the brown butter eggs and right as you crack them in, sprinkle some fresh cut green onion in the egg white. Then one you flip it, sprinkle some finely shredded mozz, or any other fav white cheese on the egg white the second side cooks. Serve on an engl muffin and ham.
Sent from my KFTT using Tapatalk 2
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well boys, the Food Inventor was at it again yesterday. its like i was invented to invent food.
60% Fierce Grape Gatorade + 40% Lemon Lime Gatorade = Grape Lemon Lime Gatorade
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Was it no longer Fierce?
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I make a pretty elite chicken tikka masala but instead of marinating the chicken and grilling it and then adding it to the sauce I just shred a rotis. chicken into the sauce and just spice the sauce extra hard. I do this with about every recipe that calls for me to cook chicken though. not a new food, just a strategy.
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Sometimes when I am drinking 1% milk it is too watery but 2% is just too unhealthy. Using similar ratio to 'clams Gatorade recipe, but with different ingredients, I made 1.6% milk which is just right. Stay tuned and hopefully I'll have time to type up the recipe later.
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
yeah seven does this mean you only eat scrambled?
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
Complete opposite for me. Hard w/bread. Otherwise usually easy, occasionally medium.
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
Complete opposite for me. Hard w/bread. Otherwise usually easy, occasionally medium.
what in the world do you do with all the yellow egg juice then? pour it in a cup and drink it?
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
Complete opposite for me. Hard w/bread. Otherwise usually easy, occasionally medium.
what in the world do you do with all the yellow egg juice then? pour it in a cup and drink it?
Mix it together with the hash browns. Or use it as dipping sauce for bacon/sausage.
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I put some clams-style fried eggs on top of a taco salad last night. It was elite.
:tsc:
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I put some clams-style fried eggs on top of a taco salad last night. It was elite.
:tsc:
What in the....that's gross
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I put some clams-style fried eggs on top of a taco salad last night. It was elite.
:tsc:
What in the....that's gross
nope. elite.
also try "clams style" fried eggs on top of clams style refried beans for more eliteness
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I dipped a raw hot dog in chik-fil-a sauce yesterday and ate it.
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Invented a pretty good cheese/meat dip. Cook some cheap mexican chorizo, mix in a small can of salsa verde(added lime and cilantro too), sour cream, and cream cheese. Boom, chile con queso y chorizo.
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
you are right.
-
i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
you are right.
nope not right
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
i don't like yolks either, seven. i usually give them to my dog (precooking). sometimes i'll let 2 or 3 yolks stay in with 8 or 10 whites.
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new food invented:
grill slices of sweet potato lightly brushed with oil (great side for anything for non sweetato haters)
grill hot italian sasuages
cut up sausages and put in bowl with sweet potatoes and toss with spoonfull of your favorite jelly or jam.
this is a great breakfast.
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oh, i thought of one too. take a hamburger and cover it in chocolate frosting, then fry it in sugar. then stuff it down your freak hummingbird throat.
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I make a pretty elite chicken tikka masala but instead of marinating the chicken and grilling it and then adding it to the sauce I just shred a rotis. chicken into the sauce and just spice the sauce extra hard. I do this with about every recipe that calls for me to cook chicken though. not a new food, just a strategy.
i use this same method great for chicken enchiladas chicken parmesan chicken other
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Sometimes when I am drinking 1% milk it is too watery but 2% is just too unhealthy. Using similar ratio to 'clams Gatorade recipe, but with different ingredients, I made 1.6% milk which is just right. Stay tuned and hopefully I'll have time to type up the recipe later.
used to do this at derby with the chocolate milk
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
never hard unless i'm making a fried egg sandwich on untoasted bread, then hard
otherwise like hemmy said just dip any other stuff on your plate into the nutrient rich egg juice
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i don't think i've ever eaten a fried egg. the yolk part kind of creeps me out, but i'd nom nom nom all over those whites.
Seems like this should have gotten more discussion at the time. Fried eggs are amazing.
point of discussion- if i have some sort of bread then over easy/medium. if not then hard. i mean am i right or am i right here fellas?
never hard unless i'm making a fried egg sandwich on untoasted bread, then hard
otherwise like hemmy said just dip any other stuff on your plate into the nutrient rich egg juice
well ok fine then, i mean if you have some shredded browns then yeah ok. but dipping a sausage into it? seriously? c'mon man this isn't communist russia circa 1968. there is absolutely no need to stretch that far. might pull a sams and have to get surgery or something. #stretch #eggjuice #dsams
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i guess at the end of the day we all just want to capture the nutrient rich eggjuice except for sys the snake lover. which is really weird since snakes favorite food is eggs and they rely on eggjuice for life
i dip my bacon in eggjuice all the time #virus
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i dip my egg whites in the egg juice until they are gone and then i dip my fork until the egg juice it gone
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true story alert*
my cousin was really good friends with dr dre's (andre young) little sister in college and he told me that the song was originally titled "toast and juice" and was about toast and egg juice but when they all got into the studio they ended up making different versions and to everyone's surprise, the "gin and juice" one kind of stuck. anyway, i guess toast and juice was supposed to be released as a b-side, but that got dropped when dre left death row and had a falling out with suge knight. the rest as they say is "music history".
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Sounds like your cousin is full of crap.
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But that does sound like a great song.
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Sounds like your cousin is full of crap.
no. there really was some kind of beef and while i don't know exactly what it was about, i guess it started with tupac and dre but ultimately ended up involving suge and dre. so then dre was like eff it i'm out and then went and did the aftermath thing and the eminem thing and the 50 cent thing. i'm sure you can google it but that's at least how it was told to me.
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wow, good scoop, rick :thumbs:
the more you know!
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"Rollin' down the street, smokin' indo... grubbin' on toast and juice. Laaaaid back... with my toast and my juice and my honey on my rye!"
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"Rollin' down the street, smokin' indo... grubbin' on toast and juice. Laaaaid back... with my toast and my juice and my honey on my rye!"
:lol:
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i don't believe the dr dre stuff
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i don't believe the dr dre stuff
are you even old enough to know who dr dre is, kiddo?
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I'm trying to invent a new food that involves poached eggs. I can't think of anything clever.
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poached eggs nachos?
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my wife's cousin used to babysit for ice cube's (o'shea jackson) cousin rodney. anyway as weird as it sounds, i guess the song "it was a good day" was originally titled "it was a poached egg" and had to do with how much cube liked poached eggs. well anyway, he showed up to the studio to "lay the track down" but it was still in use so he went to a side room to hang out and they had various different foods there. anyway that's where he tried his first deviled egg ever and decided he liked it better and changed some of the lyrics to describe how happy he was to have found a better way to eat eggs on that day. the rest, as you would say, is music history.
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I make a pretty elite chicken tikka masala but instead of marinating the chicken and grilling it and then adding it to the sauce I just shred a rotis. chicken into the sauce and just spice the sauce extra hard. I do this with about every recipe that calls for me to cook chicken though. not a new food, just a strategy.
i use this same method great for chicken enchiladas chicken parmesan chicken other
Some of the Dillons in Wichita actually sell the shredded up remains of their rotisserie chickens. Nice little time saver. Also, they use it to make a legit ass chicken salad. :lick:
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my wife's cousin used to babysit for ice cube's (o'shea jackson) cousin rodney. anyway as weird as it sounds, i guess the song "it was a good day" was originally titled "it was a poached egg" and had to do with how much cube liked poached eggs. well anyway, he showed up to the studio to "lay the track down" but it was still in use so he went to a side room to hang out and they had various different foods there. anyway that's where he tried his first deviled egg ever and decided he liked it better and changed some of the lyrics to describe how happy he was to have found a better way to eat eggs on that day. the rest, as you would say, is music history.
I know your wife's cousin (Tracy) and she told me the same story except it was Ice-T and some Body Count song.
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my wife's cousin used to babysit for ice cube's (o'shea jackson) cousin rodney. anyway as weird as it sounds, i guess the song "it was a good day" was originally titled "it was a poached egg" and had to do with how much cube liked poached eggs. well anyway, he showed up to the studio to "lay the track down" but it was still in use so he went to a side room to hang out and they had various different foods there. anyway that's where he tried his first deviled egg ever and decided he liked it better and changed some of the lyrics to describe how happy he was to have found a better way to eat eggs on that day. the rest, as you would say, is music history.
not saying this didn't happen but why not just talk about eating both eggs and how great a day that would have been. it's not like the song only had to be about eating one type of egg preparation. i don't know, maybe it did.
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Did you know that deviled eggs are called as such because of the use of red paprika for seasoning?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F076dd0a50e0c1255009e-bd4b8aabaca29897bc751dfaf75b290c.r40.cf1.rackcdn.com%2Fimages%2Ffiles%2F000%2F006%2F087%2Foriginal%2Foriginal.0&hash=f774a1a52d6f641f2e4f9888fb38cb22f9fb8522)
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herrsonntag just reminded me of a little follow up story to my ice cube story...
the guy that was still in the studio when cube showed up that day was an upstart rapper named reggie noble. he was there working on a song for his first album titled "time for some aktion". anyway, after recording he was pretty hungry so he went to the food room and ran into ice cube. cube, who at this time was still very excited about his egg discovery, offers one of the deviled eggs to reggie, who apparently took one look at them and said something along the lines of "those aren't eggs. those are red, man".
anyway, that cracked the room up and everybody started saying "redman" every time they'd pass reggie in the halls over the next few days. the name somehow stuck and reggie aka "redman" went on to become famous both in music and on the big screen in hits such as how high, how high2 and seed of chucky. the rest as they say is film and music history.
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http://www.google.com/search?site=&source=hp&q=beef+summer+sausage%2C+shrimp%2C+mushroom%2C+onion+%2C+garlic+cream+sauce+pasta&oq=beef+summer+sausage%2C+shrimp%2C+mushroom%2C+onion+%2C+garlic+cream+sauce+pasta&gs_l=hp.12...5294.51760.0.55350.81.68.4.9.9.0.658.10024.0j41j13j1j0j1.56.0....0...1c.1.32.hp..45.36.4787.moK7luL6EPI
Yielded no exact matches so I guess I invented a new food
needed a 15 minute dinner tonite so I improvised
Started some mini pasta shells to cooking
Got some garlic and butter going in a skillet, added some heavy cream and s&p for a sauce
Sauteed some onions and mushrooms in olive oil, added some beef summer sausage, some shrimp, then a can of rotel and tony's and let it simmer
Put em all together
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20131202_174012_zps4d831bc7.jpg&hash=69f3a42679d4d2ba244d2e30bffbc9fb1eab78cb) (http://s60.photobucket.com/user/poimen/media/20131202_174012_zps4d831bc7.jpg.html)
Probably just invented a new food, it was good
i can't verify if it's a new food or not but if you google it and it comes out clean, hit it up into the new food thread
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:party:
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Oh, and I invented an amaziballs dip for pretzels
Sriracha, cream cheese, soy, chives
Blend
Done
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Most of my recipes are already in this thread:
http://goEMAW.com/forum/index.php?topic=18670.msg446100#msg446100
easy cheese straight out of the bottle into your mouth until your mouth is almost to overflow then close your mouth and mush it around swallowing it in roughly grape sized globs as it mushes around in there. repeat until the can is empty.
jenos party pizza made in the microwave instead of the oven so it remains pliable. when it is hot take it out and roll it up (cheese side in you dumbass) and eat it like a burrito.
velveeta melted with milk until soupy, pour over a huge bowl full of finely crunched up chips and top with salsa. mix together to form a chip/cheese/salsa paste and eat with a spoon.
ben & jerry's cookie dough ice cream, mix in a tube of pre-made pillsbury cookie dough to make it mostly cookie dough instead of the paltry cookie dough to ice cream ratio the B&J's provides out of the container.
Taco Salad Del Steve Dave Bueno Roja: taco bell 12 pack HARD SHELL (<-- very important). Crush them all up in a huge bowl with a spoon or hammer or something. drop on about 30 packets of taco bell fire sauce. enjoy.
Chili Dog Pizza: Get a premade pizza crust at the store. top with a can of hormel chili (no beans you freakos) then about 6 cut up oscar meyer dogs (cheese filled for extra points) then a package of sharp cheddar cheese. Bake in the oven for how ever long it takes to get hot. Chow down bros.
crunch up oreas in a big ass bowl. heat up frosting so it's liquid. pour over the crunched up oreos. Dip a wooden spoon in the mass and let it harden. lift the football sized mass out of the bowl by the spoon handle and go to town on it like a sugary corndog.
get a recipe for onion rings. instead of onions use funyuns.
hormel chili heated up in the microwave, instead of crackers drop in an entire package of nacho cheese flavored combos. stir. enjoy.
The Bomb enormous burrito from the gas station. Can of nacho cheese easy cheese. make a hole in one end of the burrito and insert a straw all the way to the end of the burrito. put the easy cheese nozel into the other end of the straw. begin squirting easy cheese while slowly pulling out the straw until you have a seam of nacho cheese inside your burrito to make a much better cheese to other filling ratio. pound that thing.
:lol: <--- one of sd's finest hours.
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:ROFL:
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yeah, invented a new food tonite and it goes exactly like this from bottom to top
toast, hellman's, smoked gouda, pickled red onions, egg over easy, smoked gouda, hot link, hellman's, toast
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20140326_180209_zps58e9f01a.jpg&hash=abfe4e6a19bbdd537332324be067653a9057d133) (http://s60.photobucket.com/user/poimen/media/20140326_180209_zps58e9f01a.jpg.html)
i'm gonna call it "the sick alien"
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thats a very, very good name. also, this weekend i took a pork loin and then put a knife in the middle of it all the way through lengthwise. then i jammed a mesquite flavored brat inside and criss crossed bacon. basically this but with a brat in the middle.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F3.bp.blogspot.com%2F_HVi_BMoaZfg%2FTGhPyNGYnzI%2FAAAAAAAAABA%2FntCSx6DPyqQ%2Fs1600%2Fpork%2Btenderloin%2B5.jpg&hash=270caf90466e575a8632f689e397259602dd51f2)
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:love:
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i'd love a sick alien minus the onions please
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:cheers:
i'd love a sick alien minus the onions please
but what is gonna go crunch then?
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i'd love a sick alien minus the onions please
yes, i'll take one sick alien but sub japs for the onions and on sourdough please.
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i'd love a sick alien minus the onions please
yes, i'll take one sick alien but sub japs for the onions and on sourdough please.
i am now standing at attention
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Family board officer daris, keep your sausage references on the cop porn board you guys all go to.
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yeah, invented a new food tonite and it goes exactly like this from bottom to top
toast, hellman's, smoked gouda, pickled red onions, egg over easy, smoked gouda, hot link, hellman's, toast
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20140326_180209_zps58e9f01a.jpg&hash=abfe4e6a19bbdd537332324be067653a9057d133) (http://s60.photobucket.com/user/poimen/media/20140326_180209_zps58e9f01a.jpg.html)
i'm gonna call it "the sick alien"
omg
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i bet a king tut would pair nicely with the sick alien :love:
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WANT!
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Hey ast, can you make those with toast only and also double the toast?
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i bet a king tut would pair nicely with the sick alien :love:
clue me in on the king tut
WANT!
make, i done told you how
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I invented questadas last night. I made cheese quesadillas and then spread beans, taco meat, lettuce and cheese on top.
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clue me in on the king tut
http://goEMAW.com/forum/index.php?topic=19682.msg553057#msg553057 (http://goEMAW.com/forum/index.php?topic=19682.msg553057#msg553057) is the genesis of it, kinda spreads out from there
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should be called a mayo sandwich with an egg and maybe some other stuff.
:barf:
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i could use a king tut sesh right now. i think the formula should change though. lemon juice and rumple? wtf i was so stupid.
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i could use a king tut sesh right now. i think the formula should change though. lemon juice and rumple? wtf i was so stupid.
everybody at fattyfest should do king tut's this summer. i nominate winters to lead us in the walk like an egyptian dance.
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i could use a king tut sesh right now. i think the formula should change though. lemon juice and rumple? wtf i was so stupid.
everybody at fattyfest should do king tut's this summer. i nominate winters to lead us in the walk like an egyptian dance.
Going to be hard to top the Stud/Boss shot we created
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the king tut is more of a multimedia experience, tho
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that sandwich looks great
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i could use a king tut sesh right now. i think the formula should change though. lemon juice and rumple? wtf i was so stupid.
everybody at fattyfest should do king tut's this summer. i nominate winters to lead us in the walk like an egyptian dance.
Going to be hard to top the Stud/Boss shot we created
listen, i don't really care about the content of a king tut. i just want to see a bunch of gE'rs in our aunt's basement doing the walk like an egyptian dance.
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i could use a king tut sesh right now. i think the formula should change though. lemon juice and rumple? wtf i was so stupid.
everybody at fattyfest should do king tut's this summer. i nominate winters to lead us in the walk like an egyptian dance.
Going to be hard to top the Stud/Boss shot we created
listen, i don't really care about the content of a king tut. i just want to see a bunch of gE'rs in our aunt's basement doing the walk like an egyptian dance.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi717.photobucket.com%2Falbums%2Fww173%2Fprestonjjrtr%2FSmileys%2FEgyptian%2F1sm086egyptdance1.gif&hash=0d3b937809a0349c20b90438dad8c72ee6e75b4a)
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oooh yummy I spent all this time making this delicious sandwich with all these meats and an egg and onions and now im going to GO ABSOLUTELY rough ridin' CRAZY RUINING IT WITH CHOLESTEROL KING MAYO ON BOTH SIDES SO WERFUJHWAEFIKHBGASDELFIJKASDGFKJASDFLJKADSFKJHASD
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Guy next to me eats his boogers :sdeek: :Yuck:
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oooh yummy I spent all this time making this delicious sandwich with all these meats and an egg and onions and now im going to GO ABSOLUTELY rough ridin' CRAZY RUINING IT WITH CHOLESTEROL KING MAYO ON BOTH SIDES SO WERFUJHWAEFIKHBGASDELFIJKASDGFKJASDFLJKADSFKJHASD
everything you've ever made is store bought, frozen and microwaved and you are worried about cholesterol from hellman's :ROFL:
stay cuteFake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) creep
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mayo is great
spread the word
to end the word
science now knows
that dietary cholesterol
does not correlate
with blood cholesterol
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When I was a youngster, I used to make Toasted Peanut Butter Bologna sandwich. Pretty straight forward, was pretty good imo.
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When I was a youngster, I used to make Toasted Peanut Butter Bologna sandwich. Pretty straight forward, was pretty good imo.
That's absolutely disgusting.
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I sometimes enjoy a slice of sharp cheddar cheese on a PBJ
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I'm appalled at some of the garbage you people eat. :Yuck:
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I'm appalled at some of the garbage you people eat. :Yuck:
me too :Yuck:
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oooh yummy I spent all this time making this delicious sandwich with all these meats and an egg and onions and now im going to GO ABSOLUTELY rough ridin' CRAZY RUINING IT WITH CHOLESTEROL KING MAYO ON BOTH SIDES SO WERFUJHWAEFIKHBGASDELFIJKASDGFKJASDFLJKADSFKJHASD
everything you've ever made is store bought, frozen and microwaved and you are worried about cholesterol from hellman's :ROFL:
stay cuteFake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) creep
yoke's on him, there's cholesterol in that egg on his face, too!
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I didn't invent this but the person who did might be the smartest person to ever walk the planet.
http://www.pillsbury.com/everyday-eats/breakfast-brunch/cinnamon-roll-waffles-how-to
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oooh yummy I spent all this time making this delicious sandwich with all these meats and an egg and onions and now im going to GO ABSOLUTELY rough ridin' CRAZY RUINING IT WITH CHOLESTEROL KING MAYO ON BOTH SIDES SO WERFUJHWAEFIKHBGASDELFIJKASDGFKJASDFLJKADSFKJHASD
everything you've ever made is store bought, frozen and microwaved and you are worried about cholesterol from hellman's :ROFL:
stay cuteFake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) creep
yoke's on him, there's cholesterol in that egg on his face, too!
:D i :love: puns
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when i was probably in third or fourth grade, i invented the cpc sandwich. cheese, pickles and chips. there was also miracle whip on that bad boyand it went like this from top to bottom- piece of white breat, miracle whip, cheese, pickles, chips, miracle whip, bread. que magnifique!
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when i was probably in third or fourth grade, i invented the cpc sandwich. cheese, pickles and chips. there was also miracle whip on that bad boyand it went like this from top to bottom- piece of white breat, miracle whip, cheese, pickles, chips, miracle whip, bread. que magnifique!
sub mustard for one layer of mw and then add some fried bologna and you have the lunch my grandma always made for me when i would spend time at her house in the summer. so freaking good.
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ok need help coming up with a name for this new food I just invented. top to bottom heres how it goes...
miracle whip
healthy choice chicken pesto pasta (mixed up)
plastic from bowl I used to cook pasta in microwave
fuckton of mayo
jimmy johns #11 (no mayo)
fuckton more mayo
fried egg
dumpster truck full of mayo
plate
probably gonna cut it in half because this puppy is huge. thoughts?
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The Tonya
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UPDATE: my bro mike split it with me because we didn't think the healthy choice 'sta I cooked would save well. he came up with the name "the sick alien" for my new food I invented. I kinda like it. think im gonna go with that.
also, the plastic I used for the HC is pretty thick. cutting it was a real pain. next time ill probably cook the HC with Styrofoam
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Peanut butter on grilled burgers is an interesting addition too.
Sent from my SCH-I545 using Tapatalk
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Peanut butter on grilled burgers is an interesting addition too.
Sent from my SCH-I545 using Tapatalk
You should try the one at so longs when you come to MHK.
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Peanut butter on grilled burgers is an interesting addition too.
Sent from my SCH-I545 using Tapatalk
I like to mix it with the meat before grilling it. Although you can only do it on a George Foreman type grill because if you use it on a real grill it falls through the holes. It's really sad.
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CHEK IT
its like a burger, right, but instead of a bun you have two Well-Done dried out hambuger patties like some people like and instead of a hamburger patty in the middle you have a delicious medium rare perfectly cooked juicy hamburger patty in the middle. dress to taste and consume
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so basically a KFC double-down with beef instead of chicken good game FFS
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so basically a KFC double-down with beef instead of chicken good game FFS
You forgot the middle part, that's also different.
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i like the double down, i get it with grilled breasts instead of fried.
<--confirmed health nut
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If anything, it's a triple down
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the frito lay salad
first start with a bed of lettuce but instead of using lettuce, use frito lay muchies *cheese fix flavor
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.fritolay.com%2Fassets%2Fimages%2Fblue%2Fmunchies-snack-mix-cheese-fix.gif&hash=c2537a11b36b7748f571242901f5c1ce4fcf953c)
dress the lettuce salad as you normally would, but instead of using salad dressing, use go chicken go g-sauce
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.originaljuan.com%2Fimages%2Fproducts%2Flarge%2FGo%2520Chicken%2520Go%2520G-Sauce_F02900005_LG.JPG&hash=dad260f0647d4df09ae20d9802e7520e9959552c)
do not use a fork, use your hands because this is not your grand daddy's salad.
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Yesterday I dipped nacho cheese doritos into salsa!
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Yesterday I dipped nacho cheese doritos into salsa!
well you are the inventor so that makes sense
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the frito lay salad
first start with a bed of lettuce but instead of using lettuce, use frito lay muchies *cheese fix flavor
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.fritolay.com%2Fassets%2Fimages%2Fblue%2Fmunchies-snack-mix-cheese-fix.gif&hash=c2537a11b36b7748f571242901f5c1ce4fcf953c)
dress the lettuce salad as you normally would, but instead of using salad dressing, use go chicken go g-sauce
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.originaljuan.com%2Fimages%2Fproducts%2Flarge%2FGo%2520Chicken%2520Go%2520G-Sauce_F02900005_LG.JPG&hash=dad260f0647d4df09ae20d9802e7520e9959552c)
do not use a fork, use your hands because this is not your grand daddy's salad.
This sounds really good. Perhaps cheetos could be the carrots?
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sure i don't see why not, cheetos are basically carrots combined with broccoli so maybe they can be both. i'm not good with nutritional data but i'd be shocked if carrots and broccoli are significantly better for you than cheetos.
also i was reading online that doritos basically = kale
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the frito lay salad
first start with a bed of lettuce but instead of using lettuce, use frito lay muchies *cheese fix flavor
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.fritolay.com%2Fassets%2Fimages%2Fblue%2Fmunchies-snack-mix-cheese-fix.gif&hash=c2537a11b36b7748f571242901f5c1ce4fcf953c)
dress the lettuce salad as you normally would, but instead of using salad dressing, use go chicken go g-sauce
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.originaljuan.com%2Fimages%2Fproducts%2Flarge%2FGo%2520Chicken%2520Go%2520G-Sauce_F02900005_LG.JPG&hash=dad260f0647d4df09ae20d9802e7520e9959552c)
do not use a fork, use your hands because this is not your grand daddy's salad.
:lol:
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glad to see that 'clams has hopped on the ole g-sauce bandwagon.
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glad to see that 'clams has hopped on the ole g-sauce bandwagon.
i made my g-sauce bones while you were going out with cheerleaders
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Yesterday I dipped nacho cheese doritos into salsa!
PurpleBear likes to dip the taco flavored ones in the black bean salsa from the Dara's by my house.
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glad to see that 'clams has hopped on the ole g-sauce bandwagon.
i made my g-sauce bones while you were going out with cheerleaders
this isn't true. cheerleaders aren't my type, bub.
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not sure if invented or not, but my dad just called to invite me over for antelope burritos
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not sure if invented or not, but my dad just called to invite me over for antelope burritos
sounds pretty new to me
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.i2clipart.com%2Fcliparts%2F8%2F2%2Fe%2F7%2Fclipart-mexican-girl-smiley-emoticon-512x512-82e7.png&hash=841a7ca5a6120a9970613c88a04e9fabb73f4f2e)
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Tobias how were the antelope burritos? Please give me details.
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pretty good, actually. it was braised antelope shanks - kinda barbacoa-ish i guess. had beans, diced onion, tomato, cilantro, lime, jalapeños, etc. would smash again.
:raccoon: :raccoon: :raccoon: :raccoon:
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i had cherry pie afterwards and then lost at spades (never happens)
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You're a good son. You're dad doing ok? Was G-Pa (stud WWII hero) his dad or Tobias mom's father?
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pretty good, actually. it was braised antelope shanks - kinda barbacoa-ish i guess. had beans, diced onion, tomato, cilantro, lime, jalapeños, etc. would smash again.
:raccoon: :raccoon: :raccoon: :raccoon:
sounds fantastic
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got a new one boys, buckle up-
jackstack beans. but instead of using them as a side dish, use them as a dip for your leftover tostitos cantina thin chips
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The other day I invented oven smores.
1. Take graham crackers (break in half).
2. Put a dollop of marshmallow cream (that stuff you make Rice Krispy treats with) on each graham cracker
3. Put Nutella in a piping bag (or just use a ziplock with the corner sniped off)
4. Pipe some Nutella on each cracker
5. Bake in oven at 350 for about 5-10 minutes until the marshmallow puffs up.
6. Eat
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The other day I invented oven smores.
1. Take graham crackers (break in half).
2. Put a dollop of marshmallow cream (that stuff you make Rice Krispy treats with) on each graham cracker
3. Put Nutella in a piping bag (or just use a ziplock with the corner sniped off)
4. Pipe some Nutella on each cracker
5. Bake in oven at 350 for about 5-10 minutes until the marshmallow puffs up.
6. Eat
a friend of mine told me to put peanut butter on s'mores one time. i have never looked back.
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smores have chocolate in them and i've never made rice crispy treats with marshmallow creme
i think you may have hit on something but it doesn't sound like a smore to me
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smores have chocolate in them and i've never made rice crispy treats with marshmallow creme
i think you may have hit on something but it doesn't sound like a smore to me
Yeah, Nutella is the chocolate.
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smores have chocolate in them and i've never made rice crispy treats with marshmallow creme
i think you may have hit on something but it doesn't sound like a smore to me
Yeah, Nutella is the chocolate.
it's hazelnut spread with cocoa in it, not chocolate.
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ran the concept by some folks down here in the 64112, definitely not a smore
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Nutella is a form of a chocolate spread.
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Nutella is a form of a chocolate spread.
wikipedia :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
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smores have chocolate in them and i've never made rice crispy treats with marshmallow creme
i think you may have hit on something but it doesn't sound like a smore to me
All of this. No wonder Mr gooch doesn't let you cook smdh
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Nutella is a form of a chocolate spread.
:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
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smores have chocolate in them and i've never made rice crispy treats with marshmallow creme
i think you may have hit on something but it doesn't sound like a smore to me
All of this. No wonder Mr gooch doesn't let you cook smdh
Well I did have to cook it when he was out of town, that is true.
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Are you folks trying to tell me that chocolate cake has no chocolate in it????
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Are you folks trying to tell me that chocolate cake has no chocolate in it????
I think they are telling you that chocolate cake doesn't have nutella in it.
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But chocolate cake and Nutella both have chocolate in them, right?
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Stop being an idiot edna
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your a idiot
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your a idiot
just post from your regular account, weirdo.
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Any crappy posting you see of mine is 100% me you idiots. Yore ruining this thread.
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smashed up 3 deviled eggs and covered a piece of toast with the pieces. would recommendo.
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smashed up 3 deviled eggs and covered a piece of toast with the pieces. would recommendo.
s'more?
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delicious s'more
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(https://uploads.tapatalk-cdn.com/20170910/8fae4c7c851759bb010531eb5d7dc52e.jpg)
breakfast quesadilla
it's like a breakfast burrito but flat
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Was it eaten in the morning?
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What I'm saying is that that looks like a lunch quesadilla.
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well yes i ate it this afternoon
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great minds clams! I made a breakfast taco for dinner. scrambled eggs, refried beans, cheese and some 'penos.
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sounds delicious
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I got macaroni salad from HyVee and it was ok but needed a little something extra. Added red Cholula to it and it makes it way better.
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fridge is almost empty for thanksgiving travel.
I ate carrots with KC Joe's BBQ sauce last night.
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(https://uploads.tapatalk-cdn.com/20180413/c963e309806529b0fe239724c6cfad8a.jpg)
something I call “ranch layered pizza”
minskys pepperoni and american sausage with a layer of peppercorn ranch dressing on top
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Dude wtf
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you can tell by the plate it's on that it is authentic pizza. buon cibo!
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:lol: clams
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I was hoping that was gravy. A pizza made with biscuit dough and covered with sausage gravy.
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I was hoping that was gravy. A pizza made with biscuit dough and covered with sausage gravy.
that's the great part about this thread, eh? you thought i invented a new food when in reality, you invented a new food.
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biscuits and gravy pizza!
:surprised:
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Should go in the real pizza thread imo
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'clams is midwestern af
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My initial thought was queso blanco on a Mexican ‘za
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That's just a breakfast pizza.
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I was hoping that was gravy. A pizza made with biscuit dough and covered with sausage gravy.
i've been noodling on the biscuits and gravy pizza all afternoon
i think the best way to do it would be- smash out the biscuit dough into a crust, layer with fried over medium eggs, layer with sausage gravy
was planning on making b's & g's on sunday, maybe i'll fire up a biscuits and gravy pizza instead
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That previous pizza place on the corner that shutdown by you had a similar breakfast pizza minus the biscuit crust. Definitely had the gravy. I thought it was good. Do it!
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I was hoping that was gravy. A pizza made with biscuit dough and covered with sausage gravy.
i've been noodling on the biscuits and gravy pizza all afternoon
i think the best way to do it would be- smash out the biscuit dough into a crust, layer with fried over medium eggs, layer with sausage gravy
was planning on making b's & g's on sunday, maybe i'll fire up a biscuits and gravy pizza instead
This is going to come as a shock, but good Chicago style pizza crust is what we're looking at here.
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World bacon crumbles on top be too much? I think it might.
Side of apple butter to dip the crusts...
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clams biscuit, egg, sausage gravy layering is prime. if you're going to do bacon I'd say mix into the biscuit.
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jeez this is starting to stress me out
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No bacon. Maybe the clams egg idea. but definitely some a thin layer of the thin sliced hash brown type hash browns laid across the top.
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hash browns on top of the gravy?
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hash browns on top of the gravy?
You bet your ass some hashys laid across the top. Just a thin crispy layer of sliced browns. Before you say no, just sleep on it.
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shredded hashies?
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shredded hashies?
Has to be. Has to.
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shredded hashies?
Has to be. Has to.
You bet your ass they are
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“biscuits & gravy pizza”
crowdsourced by chings, rowdy, and clams
(https://uploads.tapatalk-cdn.com/20180415/b16418b1e536fc33f923bb2ed261fef2.jpg)
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Gross
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That’s a good looking pizza ‘clams
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The 'browns look like maggots :frown:
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visually, there are no cues that this is anything other than normal biscuits and gravy
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Glad someone had the balls to speak up.
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You can tell it's legit authentic pizza because of the plate it's on
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Looks like a great slice of pizza pie.
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Looks like a great slice of pizza pie.
It really does
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I think it probably needs more cheese.
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Going to need a review
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Going to need a review
it was very good.
for the crust, I used frozen biscuits (3, split in half and shaped like a pizza)
for the sauce, I used over fried eggs cooked over medium (3, cooked in brown butter)
for the cheese, I used sausage gravy
for the pizza seasoning/oregano, I used fried shredded hash browns
it filled me up and tasted great too
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This thread needs a bump during these trying times.
Today I added siraracha and ranch to my wrap. Chef kiss!
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mumped around and made the best mashed potatoes I've ever tasted. Not an invention, but I had never made them before and just went off instinct for little additions that aren't common and wow, you guys. This is probably what I'll be bringing to every holiday from now on.
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Smores Waffles -
Mixed some graham cracker crumbs in the batter, cooked, immediately topped with some chocolate chips and marshmallows. Popped in the broiler for a half a minute or so. Topped with more graham.
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Smores Waffles -
Mixed some graham cracker crumbs in the batter, cooked, immediately topped with some chocolate chips and marshmallows. Popped in the broiler for a half a minute or so. Topped with more graham.
What would happen if you added some choc chips and mellows to the batter, as well?
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Smores Waffles -
Mixed some graham cracker crumbs in the batter, cooked, immediately topped with some chocolate chips and marshmallows. Popped in the broiler for a half a minute or so. Topped with more graham.
What would happen if you added some choc chips and mellows to the batter, as well?
You would be posting it in this thread. I don't trust them to hold up in the waffle iron though and don't want to clean a waffle iron with melted marshmallows.
The engorged marshmallow topping coming out of the broiler is a showstopper though.
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mumped around and made the best mashed potatoes I've ever tasted. Not an invention, but I had never made them before and just went off instinct for little additions that aren't common and wow, you guys. This is probably what I'll be bringing to every holiday from now on.
Did you just put a shitload of barbecue sauce in them?
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mumped around and made the best mashed potatoes I've ever tasted. Not an invention, but I had never made them before and just went off instinct for little additions that aren't common and wow, you guys. This is probably what I'll be bringing to every holiday from now on.
Did you just put a shitload of barbecue sauce in them?
were they mashed potatoes nachos?
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Smores Waffles -
Mixed some graham cracker crumbs in the batter, cooked, immediately topped with some chocolate chips and marshmallows. Popped in the broiler for a half a minute or so. Topped with more graham.
What would happen if you added some choc chips and mellows to the batter, as well?
You would be posting it in this thread. I don't trust them to hold up in the waffle iron though and don't want to clean a waffle iron with melted marshmallows.
The engorged marshmallow topping coming out of the broiler is a showstopper though.
Engorged being the key word, I presume.
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mumped around and made the best mashed potatoes I've ever tasted. Not an invention, but I had never made them before and just went off instinct for little additions that aren't common and wow, you guys. This is probably what I'll be bringing to every holiday from now on.
Did you just put a shitload of barbecue sauce in them?
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I crushed up a bunch of BBQ chips and mixed them in for some hot potato on potato action.
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today i made a miracle happen
part one- cook a 4 oz gourmet spicy Shin ramen bowl
(https://uploads.tapatalk-cdn.com/20200405/02c7c8dfff8a247bcb58bf1a853dc35f.jpg)
part two- mix in a handful of this
(https://uploads.tapatalk-cdn.com/20200405/ecdda6a8081f996609226f4be4ba2abb.jpg)
go cats
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today i made a miracle happen
part one- cook a 4 oz gourmet spicy Shin ramen bowl
(https://uploads.tapatalk-cdn.com/20200405/02c7c8dfff8a247bcb58bf1a853dc35f.jpg)
part two- mix in a handful of this
(https://uploads.tapatalk-cdn.com/20200405/ecdda6a8081f996609226f4be4ba2abb.jpg)
go cats
Not joking, I just made something extremely similar. This was before I saw your post.
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let’s claim this one as a co-invention coming out of the goEMAW accelerator
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they’re back in stock
https://www.costco.com/nongshim-shin-noodle-soup-bowl%2c-2.64-oz%2c-12-count.product.100436982.html
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they’re back in stock
https://www.costco.com/nongshim-shin-noodle-soup-bowl%2c-2.64-oz%2c-12-count.product.100436982.html
got me a 12'er yesterday
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What on earth
https://twitter.com/benyahr/status/1284650786958594048
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:Yuck:
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Maybe invented a food today: pizza sandwich
(https://uploads.tapatalk-cdn.com/20200809/667df358ce7d0cd36dd9bd4097bded50.jpg)
(https://uploads.tapatalk-cdn.com/20200809/ea672502adc13fd96862361de674c26a.jpg)
(https://uploads.tapatalk-cdn.com/20200809/e088de776a985b5149e2877f239ba111.jpg)
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I do not know if you invented it. I do know I want it in and around my mouth area.
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I would smash that, and you wouldn't need to call me twice.
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:horrorsurprise:
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That zawich is dirty af :drool:
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What on earth
https://twitter.com/benyahr/status/1284650786958594048
Mrs 8, queen of the rice Krispy treat, almost threw up watching that.
She uses peanut butter, corn syrup, chocolate Krispy... the best
Tom
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I turned my favorite summer shaved ice into a salad. I have never seen it served before so good enough to say I invented it.
Watermelon piccadilly salad with feta. Some griddled pork chop as well but I did not invent that.(https://uploads.tapatalk-cdn.com/20200825/5dc4c31b439cbc4b191295bd29742b00.plist)
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:surprised:
https://vm.tiktok.com/ZMJSoFM3n/
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Guys I mixed in diced onions and jalapenos to mashed potatoes, is that a new food?
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sorry stevesie the inventor of the loaded mashed potatoes was basically able to finagle a broad claim. There are very few additions to mashed potatoes that aren't covered under the loaded mash umbrella. Similar ruling was made WRT loaded nachos.
Yeah, when it comes to loaded potatoes and nachos...its like trying to submit a patent for a perpetual motion machine, you might as well just not even waste your time.
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Guys I mixed in diced onions and jalapenos to mashed potatoes, is that a new food?
That's my secret ingredients in pan fried potatoes. I also use bacon grease to fry the tators.
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Can't believe @AST didn't do this.
https://twitter.com/kellyfentonmn/status/1317592006152114190
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Can't believe @AST didn't do this.
https://twitter.com/kellyfentonmn/status/1317592006152114190
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I can. Not really a dessert guy. Making or eating.
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Can't believe @AST didn't do this.
https://twitter.com/kellyfentonmn/status/1317592006152114190
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I can. Not really a dessert guy. Making or eating.
I couldn't agree more.
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I think he is trolling, that is disgusting.
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LOOK AT THESE ‘CHOS
(https://uploads.tapatalk-cdn.com/20210109/dbfd86b292cda58a179bb3298c9a8843.jpg)
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wtf that’s disgusting
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I have an entry. I call it “sloppy tot”
Hamburger bun (toasted)
Tots (rounds)
Chili
(https://uploads.tapatalk-cdn.com/20221023/8eda2c518f7652363c2b81fe2d89a3b1.jpg)
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For sure would eat, if you cut it into bite-sized pieces for me, first.
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looks delicious, i’d probably cut it in half and also put a little mustard on it to take it over the top
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looks delicious, i’d probably cut it in half and also put a little mustard on it to take it over the top
Yeah one mistake I won’t make again is the bottom bun got a little soggy may use two top buns next time and make sure tots are under the buns. Conversely I have an idea for a tot chili melt that I may try.
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looks awesome, kk.
Last night, we were making quesadillas with some leftovers from taco night. I threw some leftover rice in the skillet along with some shredded cheddar. The cheese fried the whole works into a sort of crispy cheese / rice pancake. I put chunky salsa on top. 7 / 10 would do again.
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Sloppy tot sounds like something Nancy Reagan would be great at.
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This is a much better reference than the dumb your mom joke I was going to make.
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maybe try a layer of saran wrap between the bottom bun and the chili?
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maybe try a layer of saran wrap between the bottom bun and the chili?
hmmm will have to try later and report back
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maybe try a layer of saran wrap between the bottom bun and the chili?
hmmm will have to try later and report back
:lol:
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(https://uploads.tapatalk-cdn.com/20230124/4da683934991f680231093301557684a.jpg)
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That's not a new food!
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That's not a new food!
It has vegan cheese on it instead of real cheese! (Not straight off the block tho)
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That sounds like a delicious improvisation, Sandstone Outcropping! Sometimes the best creations come from using up leftovers. Your cheesy rice pancake with salsa on top sounds like a unique twist on quesadillas. It's always exciting when kitchen experiments turn out well, isn't it?
If you ever want to explore adding some extra nutrition to your culinary adventures, you might consider incorporating organic barley grass chowder (https://www.znaturalfoods.com/products/barley-grass-juice-chowder-organic) into your recipes. It's a healthy choice known for its numerous benefits and can be a great addition to various dishes.
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Sandstone Outcropping, your cheesy rice pancake with salsa on top sounds like a culinary masterpiece. The thrill of kitchen experiments and the joy of creating something unique are unparalleled. It's incredible how a bit of creativity can transform leftovers into a delicious and surprising dish. Keep up the fantastic culinary adventures! If you have any more delightful creations or stories to share, I'd love to hear them.
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https://twitter.com/KStateFB/status/1734326177207103947