goemaw.com
General Discussion => Essentially Flyertalk => Topic started by: pissclams on January 04, 2011, 07:09:14 PM
-
what is your favorite bacon?
mine- burger's smokehouse peppered
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.heatherhillfarms.com%2Fprodimages%2Fburgers-smokehouse-bacon.jpg&hash=ea50cb6b88fce8192d771965e4461ae98b9eeb50)
if i'm in a pinch/non burger's smokehouse environment, i go with hormel black label
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fbacontoday.com%2Fwp-content%2Fuploads%2F2008%2F08%2Fhormel-black-label-bacon.jpg&hash=96613e8eaac00177c7651b57a0aa38074ee12d3f)
also- i do not like bacon to be too crispy, i'm of the belief that it is done right at the exact moment that it is done. this crispy, extra thick bacon is for idiot hayseeds. thoughts, go cats?
-
sodium
-
anything smoked or peppered is good in my book.
-
sodium
take it to the bacon buffet thread tia
anything smoked or peppered is good in my book.
wow, sorry i started this thread, didn't know i was c-fannin w/ a bacon aficionado. :rolleyes:
-
No idea what brand but there is a thick cut of peppered bacon that comes in a black package at price chopper that I usually get.
-
I also like my bacon a bit less than crispy. And keep any sort of sweet crap away from my bacon, TY very much.
-
And keep any sort of sweet crap away from my bacon, TY very much.
oscar meyer can kiss my ass
-
burnt
-
I go for the Hormel black label as well, but not the maple flavored.
-
love love love maple bacon.
-
Read a great bacon article the other day:
http://www.mensjournal.com/the-best-bacon
Shows pictures of their favs.
I've made this fantastic bacon thing in the BGE that is basically bacon, brown sugar, coriander, and crushed red pepper.
Fantastic thread, BTW
-
Any opinions on the Maple bacon donut's at The Donut Whole In Wichita? Ive been meaning to try it.
-
http://www.mensjournal.com/the-best-bacon
omg their #3 is burgers smokehouse (see my #1).
-
Any opinions on the Maple bacon donut's at The Donut Whole In Wichita? Ive been meaning to try it.
Now that I know they exist, I'll be meaning to try it too. Not sure I'll be in wichita anytime before next December tho
-
very disappointed in american bacon. considering starting a foreign bacon co. to smash the american bacon co.s.
-
Any opinions on the Maple bacon donut's at The Donut Whole In Wichita? Ive been meaning to try it.
Now that I know they exist, I'll be meaning to try it too. Not sure I'll be in wichita anytime before next December tho
Tried to get one the morning of the great pak head transport, but they were out.
-
Any opinions on the Maple bacon donut's at The Donut Whole In Wichita? Ive been meaning to try it.
they are actually pretty amazing. But so is just about every other donut there.
-
Any opinions on the Maple bacon donut's at The Donut Whole In Wichita? Ive been meaning to try it.
Now that I know they exist, I'll be meaning to try it too. Not sure I'll be in wichita anytime before next December tho
Tried to get one the morning of the great pak head transport, but they were out.
Same here, Had to go with Cherry cheesecake
-
Thick and crispy - shatters when I chew it. Also, must dip in syrup... LOVE :lick:
-
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.scanavert.com%2Fapi%2Fpicture.php%3Fupc%3D00070247123060%26amp%3Bwidth%3D150%26amp%3Bheight%3D150&hash=1608b1a4565262bf35990bdc5d3bc764a363468b) (http://www.scanavert.com/Thick-Sliced-Bacon/Farmland/00070247123060/)
cooked medium to medium rare
-
Bake your bacon people.
Bake it! (~215 F)
-
Redneck I went to HS with:
If you ain't fryin' it, I ain't tryin' it
-
anyone microwave bacon? rough ridin' don't.
-
Bake your bacon people.
Bake it! (~215 F)
this is good advice, but dangerous advice. you tilt that cookie sheet just the slightest bit towards yourself when pulling it out of the oven and you can kiss your forearm goodbye. just kiss it goodbye.
-
Bake your bacon people.
Bake it! (~215 F)
this is good advice, but dangerous advice. you tilt that cookie sheet just the slightest bit towards yourself when pulling it out of the oven and you can kiss your forearm goodbye. just kiss it goodbye.
Well, you don't tilt it then idiot. I guess I could should have littered your LGE thread with advice like "hey don't dip your balls in the hot coals, if you do you can kiss your balls goodbye. just kiss them goodbye". :rolleyes:
-
microwave that crap
-
Fresh side............. I'm a purist. :gocho:
-
I wish I could kiss my own balls. I probably would never leave the house if I could.
-
Best bacon I've had was from Werner's on Johnson Drive.
-
Hate to be that guy but Wendy's new bacon is pretty solid. Huge improvement over their old, transparent crap.
-
Hate to be that guy but Wendy's new bacon is pretty solid. Huge improvement over their old, transparent crap.
Just... :goodbyecruelworld:
-
Best bacon I've had was from Werner's on Johnson Drive.
Love the brat stand that place has on saturday afternoons, but back to bacon...
I made the bacon explosion a couple of months ago and it might of been the Apex of all Pork dishes.
Bacon bits wrapped in italian sausage wrapped in bacon with BBQ sauce :love:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Fbaconexp2.jpg&hash=4e61bb4707ff1d83ad124934dd21fba2aac71e4e)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Fbaconexp1.jpg&hash=4007b8e1072896cca6582be3846593e3fe3b50d6)
-
Anyone know if The Pig in Aggieville still serves the B.O.B. (basket of bacon)?
-
Best bacon I've had was from Werner's on Johnson Drive.
Love the brat stand that place has on saturday afternoons, but back to bacon...
I made the bacon explosion a couple of months ago and it might of been the Apex of all Pork dishes.
Bacon bits wrapped in italian sausage wrapped in bacon with BBQ sauce :love:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Fbaconexp2.jpg&hash=4e61bb4707ff1d83ad124934dd21fba2aac71e4e)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Fbaconexp1.jpg&hash=4007b8e1072896cca6582be3846593e3fe3b50d6)
A friend of mine did the bacon explosion once and told me what you had to do to make it.
I think eating that takes at least three years off of your life.
-
I hated the one I ate. Tasted like pork loin with 5 lbs of salt on it
-
Bacon wrapped jalapeño poppers :party: