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General Discussion => Essentially Flyertalk => Topic started by: CNS on August 30, 2010, 03:24:44 PM
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Home Made!
Better than chili.
discuss.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
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love red beans and rice. big fan.
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It's good, but not nearly as good as chili. I'm insulted really.
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Hoppin' John is pretty good too.
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I think somebody just fired a shot across the bow of the Lenexa Chili Festival
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I think somebody just fired a shot across the bow of the Lenexa Chili Festival
I am a moderate fan of chili.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
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I think somebody just fired a shot across the bow of the Lenexa Chili Festival
:confused:
I like both.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
How do you make up for lack of ham hock? Liquid smoke or sumpin?
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
How do you make up for lack of ham hock? Liquid smoke or sumpin?
Yeah, look at the "vegetarian version". You add a little oil, too.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
I have a really good one. It takes a good 2.5 hrs to make, but is worth it. Can post if interested.
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bring it
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bring it
Will do tonight.
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i might have to make a trip to the Jazz tonight for some speedy carry-out.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
How do you make up for lack of ham hock? Liquid smoke or sumpin?
Yeah, look at the "vegetarian version". You add a little oil, too.
Generally don't get down with vegan stuff, but that probably does taste nearly as good. Smoked ham hocks are pretty damn incredible though.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
How do you make up for lack of ham hock? Liquid smoke or sumpin?
Yeah, look at the "vegetarian version". You add a little oil, too.
Generally don't get down with vegan stuff, but that probably does taste nearly as good. Smoked ham hocks are pretty damn incredible though.
At the very least, it's a vegan dish that will keep 99% of people that think they need a half pound of meat for every meal from bitching about eating hippie food. I've actually never done that recipe w/ ham. Will have to try some time and compare.
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It's a hell of a lot more work than chili if you do it right. But definitely better than chili.
recipe? :crossfingers:
http://www.gumbopages.com/food/red-beans.html
I do it w/o the meat: best vegan dish ever. It's lots of fun to play with all the spices.
How do you make up for lack of ham hock? Liquid smoke or sumpin?
Yeah, look at the "vegetarian version". You add a little oil, too.
Generally don't get down with vegan stuff, but that probably does taste nearly as good. Smoked ham hocks are pretty damn incredible though.
At the very least, it's a vegan dish that will keep 99% of people that think they need a half pound of meat for every meal from bitching about eating hippie food. I've actually never done that recipe w/ ham. Will have to try some time and compare.
My former sister in-law (a hippie) is pretty good about making vegetarian/vegan dishes that still taste pretty damn good and don't make you wish she had added a bunch of meat to it. At least, she does when other people are eating her food. The stuff she eats on a regular basis, not so much.
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I make it at least once a week with Andouille Sausage. I met a girl recently that is from New Orleans. She get authentic ingredients for fantastic Cajun dishes shipped from her family. She is supposed to cook for me one of these days :love:
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I make it at least once a week with Andouille Sausage. I met a girl recently that is from New Orleans. She get authentic ingredients for fantastic Cajun dishes shipped from her family. She is supposed to cook for me one of these days :love:
ah, kind of young love. :)
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I make it at least once a week with Andouille Sausage. I met a girl recently that is from New Orleans. She get authentic ingredients for fantastic Cajun dishes shipped from her family. She is supposed to cook for me one of these days :love:
ah, kind of young love. :)
I'd fall in love with a toothless old southern granny if she can make badass Cajun food
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I make it at least once a week with Andouille Sausage. I met a girl recently that is from New Orleans. She get authentic ingredients for fantastic Cajun dishes shipped from her family. She is supposed to cook for me one of these days :love:
ah, kind of young love. :)
I'd fall in love with a toothless old southern granny if she can make badass Cajun food
Not sure about the love thing, but I'd throw a few pity F's her way in exchange for some great creole/cajun cooking.
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Red beans and rice are great but no way better than chili IMO.
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I make it at least once a week with Andouille Sausage. I met a girl recently that is from New Orleans. She get authentic ingredients for fantastic Cajun dishes shipped from her family. She is supposed to cook for me one of these days :love:
ah, kind of young love. :)
I'd fall in love with a toothless old southern granny if she can make badass Cajun food
This.
By far my fav genre of food.
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Recipe:
Red Beans and Rice
Ingred:
· 1 Lbs red beans
· 2 quarts water
· 1 ham bone(substitute 1 lbs high quality smoked ham from deli if no bone)
· 2 lbs smoked sausage, cut into 1” pieces
· 7 cloves garlic – messed
· 1.5 cups chopped yellow onion
· ¾ cup chopped green onion
· 1.5 cups chopped celery
· 2/3 cup chopped green pepper
· 3 bay leaves
· hot sauce to taste
· 1 table spoon minced parsley
· 1.5 teaspoon salt(I don’t include this and it is amazing without)
· 3 cups steamed rice
Directions:
Ø Rinse beans.
Ø In large pot, place beans and ham/bone. Bring to boil and cook 1 hour.
Ø Add garlic, onions, celery, green pepper, bay leaf, and sausage.
Ø Cook for another 1.5 hours on medium.
Ø Add rest of seasonings as serving
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It's fracking beans and rice.
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It's fracking beans and rice.
:facepalm:
I AM DOING THAT AS HARD AS I CAN
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sorry guys i dropped the red beans and rice and decided on Art of Pizza tonight intstead
also thx to cns casey for the recipe
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Pizza instead.
boom, thread roasted and iced.
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Pizza instead.
boom, thread roasted and iced.
this place http://www.artofpizzakc.com/menu/menu
about as traditional new york style as you can get. 18 inch cheese ftmfw
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You guys put way too much thought into beans and rice. Soak the beans over night, drain, throw in the crockpot on low in the morning. Set the timer on the rice cooker for 20 minutes before you get home and you have enough time to get out of your work clothes before you combine the two. I will forever love my host mom in Costa Rica for teaching me how to make beans and rice. :lick:
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You guys put way too much thought into beans and rice. Soak the beans over night, drain, throw in the crockpot on low in the morning. Set the timer on the rice cooker for 20 minutes before you get home and you have enough time to get out of your work clothes before you combine the two. I will forever love my host mom in Costa Rica for teaching me how to make beans and rice. :lick:
Why don't you take your dumbass over to the bland, nasty bean board. This thread is for the art of creating delicious cajun red beans and rice board.
Thanks.
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It's not better than chili. Good grief.
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don't presoak your beans and throw out the water. it loses flavor and nutrition.
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You do need to rinse the beans though and strain them with a collander or something because there are often rocks in the beans and some dirt, too.
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You guys put way too much thought into beans and rice. Soak the beans over night, drain, throw in the crockpot on low in the morning. Set the timer on the rice cooker for 20 minutes before you get home and you have enough time to get out of your work clothes before you combine the two. I will forever love my host mom in Costa Rica for teaching me how to make beans and rice. :lick:
Why don't you take your dumbass over to the bland, nasty bean board. This thread is for the art of creating delicious cajun red beans and rice board.
Thanks.
Pffftttt, terrible PI attempt, just terrible.
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don't presoak your beans and throw out the water. it loses flavor and nutrition.
Yeah, we are all starving marvins and need all the nutrition we can get. Also trinity, spices, ham bones and sausage contribute almost nothing to the flavor, so you are correct.
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soaking beans now (not red), will definitely discard the water. don't need or want the water.
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Pretty sure there are a few insecure chili bros in this thread.
It's cool. Red Beans and Rice doesn't want your festival(doesn't need the affirmations, already knows it is cool).
Your festivals are safe.