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General Discussion => Essentially Flyertalk => Topic started by: wetwillie on July 20, 2010, 02:53:43 PM
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Best way to grill Brats? Have seen the foil pan "beer bath" idea thrown around alot on the interwebs but there has to be a better way.... :crossfingers:
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Over hot coals tongs in one hand, beer of choice in the other.
This is also known as "how real men grill"
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You only start the brats in that . . . you finish on the grill.
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
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boil them in water and serve
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nuke in microwave till side splits and all juices are released. Enjoy.
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just eat it out of the package like a real man.
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
^This. Only way to grill a brat.
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I just put them on the grill (closed lid) under low to medium heat for 20 minutes. After about 12 minutes turn them once.
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
this is best way I've found to cook brats. i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes. like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill. it helps you avoid the grease fire drama and tastes great.
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
this is best way I've found to cook brats. i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes. like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill. it helps you avoid the grease fire drama and tastes great.
:thumbsup:
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
this is best way I've found to cook brats. i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes. like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill. it helps you avoid the grease fire drama and tastes great.
Will definitely try this next time...storm cut my grilling short tonight so just had to go with Saul's advice. :cheers:
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Jeezus Mike Tyson no matter how terrible your children are you should not cook them and eat them.
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mods, please merge with sausagefest thread
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I simmer in beer and onions for a couple hours and then brown them on the grill. They are cooked when they go on the grill.
this is best way I've found to cook brats. i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes. like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill. it helps you avoid the grease fire drama and tastes great.
Agreed.
And then right before you place them on the bun, you dip them in a warm vat of this:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.scoreboardgourmet.com%2Fimages%2F2008%2F02%2F28%2Fsss.jpg&hash=876749999bec6c678af96e427ceefb70ffc955e8)
That's the Milwaukee way, which is to say THE way.