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General Discussion => Essentially Flyertalk => Topic started by: Spracne on August 26, 2021, 01:27:41 PM
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A thread for your risky gastronomical adventures.
In today's installment, I ordered some braised short rib stroganoff on pappardelle noodles (among other items, which I did eat) yesterday around 3 PM. I had planned to eat it later in the day but never got around to it. Ended up leaving it on the counter overnight and didn't discover my error until noon today, when I put it in the fridge. The container itself appears well-sealed and I never opened it. Should I give it a go?
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eat it
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:rolleyes: I would've ate that sucker for lunch right then.
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nuke it and eat it
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I'd prob throw it out. However, if it doesn't smell bad, nuke it to at least 6000 degrees and give it a go.
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age it on the counter another night and add some peas -puni
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I once ate three Chipotle burritos in 37 minutes. Does that go here?
For those of you wondering, the burritos were vetted by coworkers and appropriately filled with a meat, bean, fajita veggies, cheese, multiple salsas, and sour cream. There was no guac because this was post college and none of us had that kind of cash.
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yes, nuke it and eat it.
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I et it. Still alive for now.
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30% chance of diarrhea
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lol omg guys he ate it! what a rube!
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I et it. Still alive for now.
Cognitive functionality seems to be dwindling
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i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.
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i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.
This is true. Source: my food sci bro
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i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.
bet spracne also puts his eggs in the fridge :lol:
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Taste it. Lick it first
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The food lets you know that it's not okay to eat by being super stinky. Otherwise, you're good to go.
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I leave food out sometimes all day, but I usually put it in the fridge before going to bed. I've heard/read that the safety depends on the type of food. That said, I did give it the ol' sniff test and decided it was fine. Didn't taste overly off, but the texture was a bit off.
Wondering if sys lives in a wooden shack in rural Maine.
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I've heard/read that the safety depends on the type of food.
Yeah, meat and dairy. AKA the ones that can get super stinky.
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One time I made a batch of taco meat and accidentally left half of it sit out in the pan overnight. When I discovered it the following morning I was pissed because it was so tasty and was looking forward to the leftovers, so I went ahead and refrigerated it properly. I figured all the spices and seasonings would act sort of like a preservative and you know what guys? I didn't die or crap myself after eating it so my hunch was right.
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Wondering if sys lives in a wooden shack in rural Maine.
He wishes
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nuke it and eat it
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Wondering if sys lives in a wooden shack in rural Maine.
He wishes
true.
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i ate 10 mom’s tacos tonight for dinner
also of note, as it relates to short ribs, i went to cactus grill for lunch last week. this is kansas city’s foremost mexican restaurant, a place where real mexicans eat when they’re hungry for a taste of the old country. I ordered a short rib enchilada. VIVA LA’ESPANA!!
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We had moms tacos too!
Taco Thursday 4 life
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I have simmered chili for most of a day, had one bowl, then left it on the stove overnight many times. I’ve eaten it later sometimes and thrown it away some, but I’ve never gotten violently ill.
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I've come home from work on two separate occasions in the last month to find that I left the bag of shredded cheese out after preparing my lunch. I still finished the bag. It's the cheap Great Value brand so maybe they don't use real milk in their cheese.
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I've come home from work on two separate occasions in the last month to find that I left the bag of shredded cheese out after preparing my lunch. I still finished the bag. It's the cheap Great Value brand so maybe they don't use real milk in their cheese.
It's got sawdust in it to keep it from clumping.
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it was already true but especially now that steve dave posted that elite cheese grater, there is no excuse for buying disgusting ass fake ass pre shredded not real cheese ass cheese
:don'tcare:
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i have a cuisinart 14 cup food processor, best cheese grater in the universe
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it was already true but especially now that steve dave posted that elite cheese grater, there is no excuse for buying disgusting ass fake ass pre shredded not real cheese ass cheese
:don'tcare:
link? because I feel the need.. the need to grate cheese!
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it was already true but especially now that steve dave posted that elite cheese grater, there is no excuse for buying disgusting ass fake ass pre shredded not real cheese ass cheese
:don'tcare:
link? because I feel the need.. the need to grate cheese!
https://goEMAW.com/forum/index.php?topic=42652.msg2085668#msg2085668
:alleyoop:
^ instead of a basketball going through a hoop it's a block of cheese going through a cheese grater
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I often won’t wash table grapes before eating. I’m probably RoundUp ready now.
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I often won’t wash table grapes before eating. I’m probably RoundUp ready now.
Sent from my iPhone using Tapatalk Pro
I'm on my way to some weird, horrible cancer as well.
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Mom had frozen turkey/chicken stock in the freezer along with bourbon slush (wild turkey, pineapple juice, Sierra mist). One Thanksgiving she grabbed the wrong one to make rhe gravy.
Everyone started eating and mom said does anyone else think this gravy tastes funny? Retrieved the container from the trash to discover it said "slush" on the side.
Tom
Tom
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LMAO Tom
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Bourbon slush sounds amazing though, please share the recipe
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Bourbon slush sounds amazing though, please share the recipe
mix equal parts wild turkey, pineapple juice, and Sierra mist in a 1 gallon freezer bag. Put it in the freezer.
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Bourbon slush sounds amazing though, please share the recipe
mix equal parts wild turkey, pineapple juice, and Sierra mist in a 1 gallon freezer bag. Put it in the freezer.
Blend and freeze the first 3 ingredients. Put an ice cream scoop of slush in an old fashioned glass with a splash of sprite or 7 up or Sierra mist. There are a bunch of variations on this, but is a staple of July 4th celebrations.at our house.
Tom(https://uploads.tapatalk-cdn.com/20210829/e8ce8125a265e932a30e7f54561e765b.jpg)
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Thanks Tom, I am going to do this.
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That actually sounds pretty delightful
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Put some chicken thighs out on the counter last night to start thawing and of course I forgot and left them out overnight. About 10 hours total but they were wrapped tightly in Saran wrap the whole time. If they pass the smell test I'm going to have them for dinner tonight. Will report back 24 hours later. Hopefully not sooner lol
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bourbon slush turkey sounds like some kind of seasonal dish at a restaurant trying to be fancy