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General Discussion => Essentially Flyertalk => Topic started by: fatty fat fat on May 28, 2010, 01:03:56 AM
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incredible. it's pretty good too.
ogden fracking kansas.
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While we're on the subject of Ogden USA, did anybody ever go to Get-It-On Video/TV Repair? Was hilarious.
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Never had turkish kebab. Good?
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like a regular kebab but lots of spices.
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Wow. Really?
Pissed at the lack of med. places around KS.
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while were on the topic of ogden, their bbq meats joint is pretty solid too, i believe it's ran by their ousted mayor. right on the main drag.
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I've wanted to start a Doner Kebab cart in KC for a while now
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm1.static.flickr.com%2F215%2F505990701_3a30a3530a_b.jpg&hash=5e2103f00c78ff822a0b3d2374e70c47c2d9e0cd)
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i would eat the living crap out of whatever the hell that sandwich is. if you decide on this cart idea pls wheel said cart to the area of 47th between jefferson and wyandotte streets in the 64112 pls, tia.
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I've wanted to start a Doner Kebab cart in KC for a while now
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm1.static.flickr.com%2F215%2F505990701_3a30a3530a_b.jpg&hash=5e2103f00c78ff822a0b3d2374e70c47c2d9e0cd)
:lick:
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ogden ks has a turkish kebab restaurant.
why is it only i who is amazed at stuff like this.
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ogden ks has a turkish kebab restaurant.
why is it only i who is amazed at stuff like this.
Your presentation was off. A pic of a delicious sandwich blew you out of the water.
I'd walk to that horrible part of town 'Clams was talking about to go eat one of those sandwiches too!
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went to to the area of 47th between jefferson and wyandotte streets in the 64112 last night, no cart. seriously, wtf?
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Thank you NBAF. :love:
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went to to the area of 47th between jefferson and wyandotte streets in the 64112 last night, no cart. seriously, wtf?
Permit held up. Stay tuned...
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chicago has a fast food greek gyro sandwich place that's open late. unreal lamb sandis with cucumber sauce after a night out. can't remember the name though.
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Haven't had one of those since when I was in Germany. Loved em! :lick:
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Isn't it a hookah bar too, fatty? Ogden also has a decent hot dog place.
Junction City apparently has a couple of Korean restaurants that are reviewed well on Yelp. Who would have known?
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i miss hillwalking :bawl:
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No better drunk food anywhere in the world. Put one of these in a foodtruck and roll up to Westport on a Saturday night and you'll be :kstategrad: ing all night
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I'm amazed, fatty. Do they have liver? If so, try it (who am I kidding? You probably already have). Anyway, there's a Turkish place we eat at frequently and it has great calf liver.
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chicago has a fast food greek gyro sandwich place that's open late. unreal lamb sandis with cucumber sauce after a night out. can't remember the name though.
Downtown?
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chicago has a fast food greek gyro sandwich place that's open late. unreal lamb sandis with cucumber sauce after a night out. can't remember the name though.
There's a small chain in Maryland called Maiwand Kabob (at least I think it's a small Maryland-based place) that Afghani and serves everything with cilantro yogurt sauce. It's unbelievable.
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Hey, I live is some huge loser town that's not Manhattan, KS or the surrounding area. You all should check out the ethnic food there!
:flush:
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Hold on, let me check Yelp and I'll post a bunch of ethnic Omaha places. Will really blow your minds you guys.
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no kidding. what an ass. :jerk:
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Well, of all the cities I was to see in my travels, the one I remember most fondly is the dusty town that lies at the mouth of the great river leading to Sevilla in Spain. Sanlúcar de Barrameda is its name, and it holds the left bank of Wady-al-Quivir, as they call it. It's a small and sun-baked town, with many grazing fields nearby and vast swamps filled with birds. It's favorably regarded by sailors for the delicious pale wine its vintners make, for there is a square near the center of Sanlucar were the wine-men sell their goods, accompanied by a salty little fish they call the anchoovy. I tased the fish but not the wine.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1093.photobucket.com%2Falbums%2Fi421%2FPUNITRATOR%2Ftaser-laser-001.jpg&hash=e80743f50a2fe82d48d5df5e8c2b2013f814c9ff)
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Well, of all the cities I was to see in my travels, the one I remember most fondly is the dusty town that lies at the mouth of the great river leading to Sevilla in Spain. Sanlúcar de Barrameda is its name, and it holds the left bank of Wady-al-Quivir, as they call it. It's a small and sun-baked town, with many grazing fields nearby and vast swamps filled with birds. It's favorably regarded by sailors for the delicious pale wine its vintners make, for there is a square near the center of Sanlucar were the wine-men sell their goods, accompanied by a salty little fish they call the anchoovy. I tased the fish but not the wine.
the guadalquivir river. fantastic anchovy, even better chorizo.
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There is a chipotle style med food station in one of the cafeterias on the sprint campus. Pretty good lamb and falafel samis. Apparently the chef is going to open a kebab shop with this format in Chicago :lick:
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Well, of all the cities I was to see in my travels, the one I remember most fondly is the dusty town that lies at the mouth of the great river leading to Sevilla in Spain. Sanlúcar de Barrameda is its name, and it holds the left bank of Wady-al-Quivir, as they call it. It's a small and sun-baked town, with many grazing fields nearby and vast swamps filled with birds. It's favorably regarded by sailors for the delicious pale wine its vintners make, for there is a square near the center of Sanlucar were the wine-men sell their goods, accompanied by a salty little fish they call the anchoovy. I tased the fish but not the wine.
the guadalquivir river. fantastic anchovy, even better chorizo.
I'm more of a jamon iberico guy when it comes to tapas. Nothing better than a plate of iberico with some Manchego and a glass of Rioja :love:
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Well, of all the cities I was to see in my travels, the one I remember most fondly is the dusty town that lies at the mouth of the great river leading to Sevilla in Spain. Sanlúcar de Barrameda is its name, and it holds the left bank of Wady-al-Quivir, as they call it. It's a small and sun-baked town, with many grazing fields nearby and vast swamps filled with birds. It's favorably regarded by sailors for the delicious pale wine its vintners make, for there is a square near the center of Sanlucar were the wine-men sell their goods, accompanied by a salty little fish they call the anchoovy. I tased the fish but not the wine.
the guadalquivir river. fantastic anchovy, even better chorizo.
I'm more of a jamon iberico guy when it comes to tapas. Nothing better than a plate of iberico with some Manchego and a glass of Rioja :love:
meet me in La Macarana in Sevilla, there's a place close by called Egana Oriza, we will discuss tapas.
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If you ever travel to Spain (particularly Sevilla and more specifically near that town's wondrous horse market), you must try a small restaurant called El Meson, where substantial food is served at reasonable prices in an atmosphere of bullfight posters and butchered pigs hanging from the ceiling (although food in Sevilla during the spring festival is apt to be dismal, you will eat well at El Meson).
After starting with a tall pitcher of sangria (which travelers almost invariably learn to prefer to other Spanish drinks), order the gazpacho. No other dish in the country will you remember with such affection. For desert, I recommend the membrillo and Manchego cheese (a salty, course-grained offering which is the only good cheese Spain produces, and makes a delightfully spicy dish when paired with the grainy, gelatin-like membrillo).
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The best food I've ever eaten was in Turkey. Best single meal was a kebob from a cart just outside the Istanbul Grand Bazaar. Now I have to go to Ogden the next time I'm within 60 miles.
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If you ever travel to Spain (particularly Sevilla and more specifically near that town's wondrous horse market), you must try a small restaurant called El Meson, where substantial food is served at reasonable prices in an atmosphere of bullfight posters and butchered pigs hanging from the ceiling (although food in Sevilla during the spring festival is apt to be dismal, you will eat well at El Meson).
After starting with a tall pitcher of sangria (which travelers almost invariably learn to prefer to other Spanish drinks), order the gazpacho. No other dish in the country will you remember with such affection. For desert, I recommend the membrillo and Manchego cheese (a salty, course-grained offering which is the only good cheese Spain produces, and makes a delightfully spicy dish when paired with the grainy, gelatin-like membrillo).
Who's going to the running of the bulls this year? (Hint: It's me).
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The best food I've ever eaten was in Turkey. Best single meal was a kebob from a cart just outside the Istanbul Grand Bazaar. Now I have to go to Ogden the next time I'm within 60 miles.
Been to Turkey a few times (Istanbul and Izmir). Never found the food to be that good honestly.
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The best food I've ever eaten was in Turkey. Best single meal was a kebob from a cart just outside the Istanbul Grand Bazaar. Now I have to go to Ogden the next time I'm within 60 miles.
Been to Turkey a few times (Istanbul and Izmir). Never found the food to be that good honestly.
Wife taught at one of those Gulan schools for a year. The school was crap and ran by group with a 200 year goal of changing Turkey's government from secular to Sharia law based. These American schools are part of their PR firm. Anyway, we went there for 9 days with a small group of teachers from her school, payed next to nothing, and were treated like royalty. I don't know what it was, but all the lamb and fish were all cooked with an awesome blend of spices, most meals started with the best soup you've ever had, and every other day for lunch we had lahmajoun. I thoroughly enjoyed it, but I can see how if you didn't like the spices and didn't care for lahmajoun how you wouldn't be impressed. They also knew where the best restaurants were too.
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Oh man. Lahmajoun.
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I'm pretty sure Ogden had a Mexican restaurant / Scuba lessons in one building. Seems like a good idea.
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I'm pretty sure Ogden had a Mexican restaurant / Scuba lessons in one building. Seems like a good idea.
Wichita used to have a place called "Amigos" that was a Mexican/Chinese food place. Same restaurant, they just had two menus. They also had a bar they opened up in the evenings.
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The best food I've ever eaten was in Turkey. Best single meal was a kebob from a cart just outside the Istanbul Grand Bazaar. Now I have to go to Ogden the next time I'm within 60 miles.
hamburglar is confirmed. great food in istanbul.
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The best food I've ever eaten was in Turkey. Best single meal was a kebob from a cart just outside the Istanbul Grand Bazaar. Now I have to go to Ogden the next time I'm within 60 miles.
hamburglar is confirmed. great food in istanbul.
Plus, the drinks. The Istanbul Express. :love:
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Plus, the drinks. The Istanbul Express. :love:
good point, triple down on drinks in istanbul.