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General Discussion => Essentially Flyertalk => Topic started by: The Big Train on April 18, 2018, 08:01:49 PM
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Hey guys it’s TBT here. I’m a big fan of rice and rice dishes. We have a general purpose cooking thread but rice can be cooked and prepared in so many ways I thought it deserved its own thread. I prepared Red Beans and Rice tonight(one of my favs) and I was curious what you guys have, are, and will be preparing and how you made it. :lick:
(https://uploads.tapatalk-cdn.com/20180419/e0676a0f02f3c4842524ff6d84e80781.jpg)
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Uncle Ben's. Nice.
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Fun factoid (read: fact): rice spelled backwards is ecir.
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Big rice fan right here
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Love rice (I have a 20# bag in my pantry). I generally cook up a nice mess of mexi rice, a pilaf or just your typical chinese restaurant takeout rice. I've started using the pressure cooker for rice and it works great (except pilaf which I finish in the oven.
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That cooking method goes against the grain.
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I'm a big fan of my Zojirushi rice cooker. When I lived in the mountains, it was difficult to cook proper rice at altitude. Zojirushi still killed it and it plays a 30-40 second song when finished.
I enjoy making really spicy food (cajun or indian usually) and serving with a side of rice so people can use it to temper the spice level.
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(cajun or indian usually)
We should be friends
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insta pot is good for cooking rices