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General Discussion => Essentially Flyertalk => Topic started by: steve dave on November 15, 2013, 07:13:01 PM
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this stuff. merry holidays bros. :drool:
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Sounds like a hot toddy. Also, I am drinking wines now and Google figured out that I was searching for mulled wine when I typed "mulklll."
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steve dave is getting pak'd
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Sounds like a hot toddy. Also, I am drinking wines now and Google figured out that I was searching for mulled wine when I typed "mulklll."
welcome to the delicious club bro :cheers:
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AND I LIKE IT!
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is this a thread where you guys can teach me? I'm a 100% noob but love all things booze :frown:
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is this a thread where you guys can teach me? I'm a 100% noob but love all things booze :frown:
step one: wine
step two: like, a crock pot or some hot pot or similar (no clams allowed)
step three: cinnamon and tons of spices and junk
step four: go to town bro
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AND I LIKE IT!
:cheers:
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story: walked into our first british pub in November and I was all, "this place smells a lot different than I expected" and then I realized it was the mulled wine cauldron on the bar and felt like an idiot but went to town booze style omg.
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Do you put raisins or other fruit in it? I've seen that.
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Do you put raisins or other fruit in it? I've seen that.
I don't know. could be!
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:confused:
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Here's one that will blow your rough ridin' mind...
In the olden days, they would heat rocks (smoothed lake stones, prolly) up on the fire, and then put the spices and wine in the mug, then take the rock "mulling stone" and put it in the mug to make it all hot and stuff and really get it all mulling.
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:surprised:
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False. The name comes from the inventor. Second Lt. Christophe Mulling who heated wine and spices for his platoon on his charger's flanks during the battle of Arbonne
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False. The name comes from the inventor. Second Lt. Christophe Mulling who heated wine and spices for his platoon on his charger's flanks during the battle of Arbonne
THEY PUT THE rough ridin' HOT ROCKS IN THEIR MUGS, LIMESTONE, I READ IT IN STORIES ABOUT THE OLDEN DAYS!
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So you use cheap wine for this right? I mean, ppl mull it to cover up the shitty taste of shitty wine, right?
Sent from my KFTT using Tapatalk 2
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So you use cheap wine for this right? I mean, ppl mull it to cover up the shitty taste of shitty wine, right?
Sent from my KFTT using Tapatalk 2
Ya
You can also do a great mulling spices mix on the stove with cider and rum.
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i wish this thread would've existed before i started boozing/not transporting! :shakesfist:
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Seriously though, the scorching hot stone from the fire is suppose to singe the ingredients at the bottom of the mug, and cause them to release their "flavor" to a greater degree (said the book). I haven't tried it. However, you prolly do not want to do this in crystal goblets. You'll want to use heat resistant mugs.
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can i use a spoon and lighter and make baby servings?
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I'd start with a Black Box Merlot (or similar box quality, better than Franzia), and most grocers have "mulling spices."
Just warm them up on the stove and go nuts.
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:thumbs:
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the internet says to use Honey. what do the olden books say about honey pete?
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can buy premulled.
http://www.winterstalewine.com/
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Q: Would it be cool to drink it directly from a ladle at a party? Get a few laughs or too Cousin Eddie-y?