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General Discussion => Essentially Flyertalk => Topic started by: jmlynch1 on August 20, 2013, 12:34:42 PM
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Big mustard fan here, huge. I have been thinking about getting into making my own mustards. Seems pretty pud and not very labor intensive. Anyone done this?
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hello jmlynch, steve dave here. also a huge mustard fan. like horseradish mustards best. I buy this a lot:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg1.targetimg1.com%2Fwcsstore%2FTargetSAS%2F%2Fimg%2Fp%2F12%2F99%2F12992460.jpg&hash=48e54911e4d93133b9ae600c30ce56d1ad081283)
ok, good luck.
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look at these nebraska dorks talking about mustard
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you guys ever had english mustard? it will burn your face off.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.sodahead.com%2Fpolls%2F003558841%2F355592418_colmans_english_mustard_100g_1_answer_2_xlarge.jpeg&hash=1a96eb94d684ce777bf9005fa035467c7f2a08c2)
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I like the whole/coarse grain stuff
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knock knock
who's there
mustard
mustard who?
making mustard
gross. get off my porch.
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We need a Nebraska board where they can discuss last decade stuff like making mustard and Toyota Tercels
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I like trader Joe's spicy mustard
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Evidently I liked this mustard so much it ended up in the bottom of my suitcase after eating at the Wynn deli. Don't recall the actual crime.
(https://www.mysupermarket.com/Repository/Products_1000/40/110940.jpg?v=1?1377020676519%20=1377020676520)
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Mustard?
More like grosstard.
Oh well, leaves more for the rest of you mustard lovers. Go cats.
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this is what i currently have in my fridge, it's great
(https://d1e191xitfequf.cloudfront.net/media/products/images/_RJA6028.JPG_thumbs/v1_at_440.jpg)
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You need to choose your mustard flour carefully when making mustard at home.
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Burger Stand has an outstanding house made stone ground mustard, too bad nothing they sell really screams for mustard.
also, :kugoalposts:
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Why would anyone want something other than French's Yellow Mustard? :dunno:
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Why would anyone want something other than French's Yellow Mustard? :dunno:
QFT-all other mustards are gross.
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Why would anyone want something other than French's Yellow Mustard? :dunno:
QFT-all other mustards are gross.
FYP
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This mustard wasn't as good as I hoped it would be. It wasn't awful or anything, but it's just not that great.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Findianachronicle.com%2Fwp-content%2Fuploads%2FInglehoffer-Applewood-Bacon-Mustard-280x420.jpg&hash=37100745e8b7eb5bbb169836dd59e056e152866b)
This mustard is pretty good.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F1.bp.blogspot.com%2F_aYtdfDj2F8g%2FS6uwpUMq85I%2FAAAAAAAABE0%2FfbRCrmG6XS8%2Fs200%2FJalapeno%2BMustard.JPG&hash=22d39da94835d30b5c66e800584d918b8973a09a)
This mustard is just great.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwqow.images.worldnow.com%2Fimages%2F14554703_BG1.JPG&hash=5a44973a41883c09b66b5349fa8eee417ea91a7f)
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every mustard is great but some mustards are better!
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Mustard is a very underrated condiment; it doesn't truly get the respect it deserves
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was gifted some of this recently. great on pulled pork. just okay on sandwiches.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fhotnspicyfoods.com%2Fsauce_cart%2Fimages%2Fuploads%2Fbonesuckinmustard.jpg&hash=21898399b4fcef4a2d16c47d0229e23acb109d2e)
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is "bone suckin'" a real phrase?
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I love mustard too! :excited:
http://www.youtube.com/watch?feature=player_detailpage&v=A67zA45Cvpk#t=1075 (http://www.youtube.com/watch?feature=player_detailpage&v=A67zA45Cvpk#t=1075)
Let me know how it goes, i've wanted to myself... start with a few small batches to get the heat level you want figured out (how long you head the mustard before adding the acid will affect the heat... and you can make it much hotter than what should be palatable if you aren't careful)
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Love mustard.
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is "bone suckin'" a real phrase?
Maybe in the porn industry? :dunno:
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Mustard is at its best on a good hot dog. :lick:
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Guys...you're gonna love this.
http://heavytable.com/whats-in-princes-fridge/
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Guys...you're gonna love this.
http://heavytable.com/whats-in-princes-fridge/
Editor’s note: We do not know who “Manny” is.
lol
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Glad to see he had some Braunschweiger in there. Great stuff.
Disappointed by the absence of beer. A fridge isn't complete without some brew. Maybe he has a separare beer cooler? :dunno:
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.atasteofohio.com%2Fassets%2Fimages%2Fsandwichpals.jpg&hash=f718306bf9a34e848d447c11f4b9e8a0374719d2)
Got a few of these even though they look childish and terrible. They are amazing. Jalapeno Mustard is my favorite.
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knock knock
who's there
mustard
mustard who?
making mustard
gross. get off my porch.
I was really hoping this thread was about Asian porn. Guess not. :clac:
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Hi everyone,
Despite my usually dependable follow through, I never actually got around to making any mustard, BUT(!), I wanted to revisit this thread with a new perspective...Ketchup/Catsup. It is rough ridin' disgusting. A few burger places around where I live have fancy weird catsups and they are still gross. As in, just as gross as regular ketchup. Is this condiment just a lost cause meant for the plebeian palates along the likes of ranch dressing and colby jack cheese? Probably. (Thanks to the B&G thread for reminding me how disgusting both ketchup and those who partake in its awfulness are.)
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Hi everyone,
Despite my usually dependable follow through, I never actually got around to making any mustard, BUT(!), I wanted to revisit this thread with a new perspective...Ketchup/Catsup. It is rough ridin' disgusting. A few burger places around where I live have fancy weird catsups and they are still gross. As in, just as gross as regular ketchup. Is this condiment just a lost cause meant for the plebeian palates along the likes of ranch dressing and colby jack cheese? Probably. (Thanks to the B&G thread for reminding me how disgusting both ketchup and those who partake in its awfulness are.)
Lost cause, IMO. Used to be a huge ketchup/catsup fan. Used it on all kinds of food. Using it less and less now, if at all. Quit using it with fries long ago. In fact, I passed on it today on hot dogs.