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General Discussion => Essentially Flyertalk => Topic started by: Dr Rick Daris on July 27, 2012, 09:04:54 AM

Title: baby corn
Post by: Dr Rick Daris on July 27, 2012, 09:04:54 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.diytrade.com%2Fcdimg%2F214618%2F621923%2F0%2F1077292458%2FBaby_Corn.jpg&hash=420933e58ecad28e66e29705be8a15c77800413a)


Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.[1][2]

Title: Re: baby corn
Post by: Cire on July 27, 2012, 09:41:52 AM
huh, always thought those were a different species than regular old corn.
Title: Re: baby corn
Post by: slobber on July 27, 2012, 09:45:45 AM
huh, always thought those were a different species than regular old corn.
Just another GMO of the original corn/maize the indians and asians have planted for ever.
Title: Re: baby corn
Post by: Saulbadguy on July 27, 2012, 10:13:07 AM
actual photo of rick daris eating baby corn:

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F34st.com%2Fwp-content%2Fuploads%2F2012%2F03%2Fbig-tuxedo-baby-corn.png&hash=d34a5b23e4fc2f06b8dfa38e4a2600bcfb1c7a98)
Title: Re: baby corn
Post by: The Tonya Harding of Twitter Users Creep on July 27, 2012, 10:14:08 AM
Not Daris. Not nearly drunk enough.
Title: Re: baby corn
Post by: OK_Cat on July 27, 2012, 10:17:41 AM
oh man i love baby corn

another similar shaped/sized veggie that people don't talk about enough?  okra.