goemaw.com
General Discussion => Essentially Flyertalk => Topic started by: Dr Rick Daris on July 27, 2012, 08:31:25 AM
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.reallynatural.com%2Farchives%2Fradish_easter.jpg&hash=1479aa7b218a06d5e50208001de31304a7a22a77)
The Radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe,[1] in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.
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:love:
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I like to dip radish slices in hummus
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radishes are a great and often forgotten addition to any meal
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Woof!
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yes please!
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I like them with blue cheese
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I will not each prime rib without the horse kind.
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Creamy or mashed
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Creamy or mashed
Prefer mashed.
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mods, is it too late to redact my nomination of daris as best poster for csourky?
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Mrs. Gooch is eating radish's right now. Very rough ridin' loudly I might add. :angry:
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Pro Tip: Don't eat a bunch of radishes unless you have a drink handy.
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I will not each prime rib without the horse kind.
fun fact: horseradish is not a radish at all.
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mods, is it too late to redact my nomination of daris as best poster for csourky?
it's gardening time and i'm planting master threads up and down and all over town. if anybody ever mentions radishes on this website again, boom. guess what? i just add that thread to this one. boom. :driving: