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TITLETOWN - A Decade Long Celebration Of The Greatest Achievement In College Athletics History => Kansas State Football => Topic started by: fatty fat fat on November 02, 2011, 05:38:34 PM
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:blush:
http://blog.newsok.com/berrytramel/2011/11/02/on-the-road-again-manhattan-kansas/
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boing.
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boy howdy are we blessed.
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:blush: :blush: :blush:
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:horrorsurprise:
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:thumbs:
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wtf tiny little mexican place is/was he referring to? i'm drawing a blank. tstar because they served chips and salsa? if so lo rough ridin' l because he just ate there again and didn't even know it.
"I’ve still got the memories of 2000, when the band came into this little Mexican place where we dined. Couldn’t have had more than 15 or so tables, tiny little place, and all of a sudden here comes 8-10 musicians, filling up the place with “Wabash Cannonball.”
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wtf tiny little mexican place is/was he referring to? i'm drawing a blank. tstar because they served chips and salsa? if so lo rough ridin' l because he just ate there again and didn't even know it.
"I’ve still got the memories of 2000, when the band came into this little Mexican place where we dined. Couldn’t have had more than 15 or so tables, tiny little place, and all of a sudden here comes 8-10 musicians, filling up the place with “Wabash Cannonball.”
So long?
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it's coco bolos you stupid townies
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it's coco bolos you stupid townies
This. My God.
Plus they got rid of T Star and made it one big Hibachi Hut, so he probably wouldn't have known it :flush:
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i wish i still lived on manhattan. eating in restaurants is great.
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it's coco bolos you stupid townies
could be steve dave. could be. then again, who knows what kind of ideas this lil' okie has been cooking up in that noodle of his.
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it's coco bolos you stupid townies
could be steve dave. could be. then again, who knows what kind of ideas this lil' okie has been cooking up in that noodle of his.
yeah. i guess coco bolos is possible. no way to really know though.
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Listen, I'm sure you fellas were too busy playing shuffle board and enjoying taco tuesday at bobby ts to really put some though into it but It's pretty damn concerning that the only mexican place in aggieville that any of you could think of was the defunct texas star. I mean, wow. a lot has changed in Manhattan, you should check it out if you get a chance (not on tuesday obv.).
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While you idiots were waiting for a table at So Long on Saturday myself and Mrs Emo and her friends were enjoying round after round at Coco Bolo's. And the carne asada was amazing. Very tender.
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While you idiots were waiting for a table at So Long on Saturday myself and Mrs Emo and her friends were enjoying round after round at Coco Bolo's. And the carne asada was amazing. Very tender.
when the Manhattan locals find out about this place your coveted spot may be in jeopardy, keep it quiet is what I'm saying.
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Listen, I'm sure you fellas were too busy playing shuffle board and enjoying taco tuesday at bobby ts to really put some though into it but It's pretty damn concerning that the only mexican place in aggieville that any of you could think of was the defunct texas star. I mean, wow. a lot has changed in Manhattan, you should check it out if you get a chance (not on tuesday obv.).
is coco bolos a mexican restaurant? i mean, i've been going there since the day it opened but i usually get one of their numerous pizza offerings. is pizza mexican? i'm not very knowledgeable about food and it's history, etc. any help would be appreciated.
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I mean the guy definitely isn't talking about kids eat free night at Amigo's. JFC.
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Is Texas Star really gone? RIP Giant Smothered Burrito.
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While you idiots were waiting for a table at So Long on Saturday myself and Mrs Emo and her friends were enjoying round after round at Coco Bolo's. And the carne asada was amazing. Very tender.
when the Manhattan locals find out about this place your coveted spot may be in jeopardy, keep it quiet is what I'm saying.
What do you think of the new Taco Lucha joint? Looks pretty cool, but more cramped than So Long (if possible).
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also, an actual mexican restaurant looks like it is about ready to open in aggieville really soon. i'd say within the next week or two at the latest. can. not. wait.
http://www.tacoluchamanhattan.com/
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While you idiots were waiting for a table at So Long on Saturday myself and Mrs Emo and her friends were enjoying round after round at Coco Bolo's. And the carne asada was amazing. Very tender.
when the Manhattan locals find out about this place your coveted spot may be in jeopardy, keep it quiet is what I'm saying.
What do you think of the new Taco Lucha joint? Looks pretty cool, but more cramped than So Long (if possible).
is it open? it wasn't as of friday.
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Yeah I dunno if you can really call Coco Bolos mexican...they have a "cuban" sandwich and sushi....
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Listen, I'm sure you fellas were too busy playing shuffle board and enjoying taco tuesday at bobby ts to really put some though into it but It's pretty damn concerning that the only mexican place in aggieville that any of you could think of was the defunct texas star. I mean, wow. a lot has changed in Manhattan, you should check it out if you get a chance (not on tuesday obv.).
is coco bolos a mexican restaurant? i mean, i've been going there since the day it opened but i usually get one of their numerous pizza offerings. is pizza mexican? i'm not very knowledgeable about food and it's history, etc. any help would be appreciated.
don't worry, RD, I thought pyramid pizza was an egyptian restaurant for a long time.
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also, an actual mexican restaurant looks like it is about ready to open in aggieville really soon. i'd say within the next week or two at the latest. can. not. wait.
http://www.tacoluchamanhattan.com/
fighting taco...lulz
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bordertown
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While you idiots were waiting for a table at So Long on Saturday myself and Mrs Emo and her friends were enjoying round after round at Coco Bolo's. And the carne asada was amazing. Very tender.
when the Manhattan locals find out about this place your coveted spot may be in jeopardy, keep it quiet is what I'm saying.
What do you think of the new Taco Lucha joint? Looks pretty cool, but more cramped than So Long (if possible).
is it open? it wasn't as of friday.
Was open for drinks on Saturday. No food for 10 days from then.
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Is there like a huge black spot in the front of a townies face where all aggieville and college type places are blocked from view so they avoid traffic and crowds? Could be a good survival mechanism now that I think about it. Willies always has a spot for you and you don't have parking issues in case you need to be at your softball game at cico by 7.
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Anyway, I knew we were in the right place when I saw a couple of long-time K-State people. Tim Fitzgerald, publisher of Powercat Illustrated and GoPowercat.com, and former KSU sports information director Ben Boyle both were in the Hibachi Hut with separate parties. And a contingent from OU came in; video whiz Brandon Meier told me he’d been twice before. So I knew I was in good hands.
:horrorsurprise:
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bordertown
this is much more realistic than steve daves coco bolos guess. also lol that tramel basically ate dinner at the pink taco. i mean god. full circle and all that stuff.
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Is there like a huge black spot in the front of a townies face where all aggieville and college type places are blocked from view so they avoid traffic and crowds? Could be a good survival mechanism now that I think about it. Willies always has a spot for you and you don't have parking issues in case you need to be at your softball game at cico by 7.
this isn't entirely untrue.
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Is there like a huge black spot in the front of a townies face where all aggieville and college type places are blocked from view so they avoid traffic and crowds? Could be a good survival mechanism now that I think about it. Willies always has a spot for you and you don't have parking issues in case you need to be at your softball game at cico by 7.
the patio :)
but when i go to Aggieville i usually play it safe and stay on the north side of Moro
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It's clearly Bolo's.
And Bolo's is definitely a Mexican joint. Citing the fact that it has other things on the menu as a counter-response is like saying BigD's isn't a burger place because it has a chicken sandwich on the menu. GMAB, townie trash (not fatty).
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I feel like I just walked into a really boring conversation at an overall decent party. :sdeek:
:clac:
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It's clearly Bolo's.
And Bolo's is definitely a Mexican joint. Citing the fact that it has other things on the menu as a counter-response is like saying BigD's isn't a burger place because it has a chicken sandwich on the menu. GMAB, townie trash (not fatty).
oh. ok delw12. you know why i call you dlw12? it's because you were 12 when the guy was last in town and don't even know that there were more mexican restaurants in aggieville back then. oh my. hope you and your backstreetboys tshirt did well at your local grade school field day. all blues? doubtful. really. just too sad dlew.
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Long John Silver's isn't a fish place! They have fries there!
:lol:
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
i will give you six months of free premium, provided you publicly state that you will work with me and only with me in regards to this conversation here to per se. deal?
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I thought he was talking about So Long too, but only because I was figuring the backwards hick from Oklahoma would call southwest food, mexican food.
also, an actual mexican restaurant looks like it is about ready to open in aggieville really soon. i'd say within the next week or two at the latest. can. not. wait.
http://www.tacoluchamanhattan.com/
This should be good. So Long people own it
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
pizza hut? that aggieville pizza hut hasn't been there for three years. are you talking about the one on third street?
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
pizza hut? that aggieville pizza hut hasn't been there for three years. are you talking about the one on third street?
I'm thinking he's talking about where Bombers used to be...
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The Pink Taco was still open in 2000 I believe.
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
I'll give you two slaps across your mouth and you'll like it.
Now, tell us more, specifically a detailed recipe breakdown of the tijuana trainwreck and the part about how you drink for free.
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bolo beans recipe, tia
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
pizza hut? that aggieville pizza hut hasn't been there for three years. are you talking about the one on third street?
:dubious:
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very blessed.
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
i will give you six months of free premium, provided you publicly state that you will work with me and only with me in regards to this conversation here to per se. deal?
Denied, I'm in this to better the community not enrich 1 person.
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
pizza hut? that aggieville pizza hut hasn't been there for three years. are you talking about the one on third street?
:dubious:
Rick Daris is a dumbass.
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The only way to save this stupid rough ridin' thread at this point is with detailed Bolo recipes and the secret to drinking free.
Please rescue this thread, Ben. thx
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jesus christ guys. keep up.
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
I'll give you two slaps across your mouth and you'll like it.
Now, tell us more, specifically a detailed recipe breakdown of the tijuana trainwreck and the part about how you drink for free.
Tijuana Trainwreck- This is actually really simple, take all the ingredients, layer them and throw them in a a high powered convection oven for 2 minutes. The key is the preperation of said ingredients. Chicken soaks in marinade for 2 days before cooking, cheese shredded freshly everyday in back, crap you cant really duplicate econically at home.
Drinking for Free- If you eaten at this place more than twice you have probably seen the owners bud and bob sitting at the bar drinking. This works in your favor as they never really care if their beer numbers are off since they drink so much. If you stop by for drinks after the dinner rush and sit at the bar you will pay for at most 1/2 of your drinks.
Another fun fact. At anytime while you are ordering food from Bolo's you should assume that 3/4 of the kitchen staff is stoned out of their minds.
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As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
I'll give you two slaps across your mouth and you'll like it.
Now, tell us more, specifically a detailed recipe breakdown of the tijuana trainwreck and the part about how you drink for free.
Tijuana Trainwreck- This is actually really simple, take all the ingredients, layer them and throw them in a a high powered convection oven for 2 minutes. The key is the preperation of said ingredients. Chicken soaks in marinade for 2 days before cooking, cheese shredded freshly everyday in back, crap you cant really duplicate econically at home.
Drinking for Free- If you eaten at this place more than twice you have probably seen the owners bud and bob sitting at the bar drinking. This works in your favor as they never really care if their beer numbers are off since they drink so much. If you stop by for drinks after the dinner rush and sit at the bar you will pay for at most 1/2 of your drinks.
Another fun fact. At anytime while you are ordering food from Bolo's you should assume that 3/4 of the kitchen staff is stoned out of their minds.
Awesome. Now tell us how to make the raspberry bean dip at So Long Saloon.
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Another fun fact. At anytime while you are ordering food from Bolo's any restaurant in Manhattan you should assume that 3/4 of the kitchen staff is stoned out of their minds.
FYP
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:dnr: any of this thread
Barry Trammel is a dumbass hayseed.
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Is Texas Star really gone? RIP Giant Smothered Burrito.
Wow, T Star was great, did not know it was gone. TRide's pin cushion was a server there and always brought me home a gigantic chicken fried steak. Then I married her :facepalm: and now its all :pray:
Am now hungry.
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Is Texas Star really gone? RIP Giant Smothered Burrito.
Wow, T Star was great, did not know it was gone. TRide's pin cushion was a server there and always brought me home a gigantic chicken fried steak. Then I married her :facepalm: and now its all :pray:
Am now hungry.
Hit the slopes bro.
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Is Texas Star really gone? RIP Giant Smothered Burrito.
Wow, T Star was great, did not know it was gone. TRide's pin cushion was a server there and always brought me home a gigantic chicken fried steak. Then I married her :facepalm: and now its all :pray:
Am now hungry.
Hit the slopes bro.
Slopes don't open for 2 more weeks but we got dumped on yesterday.....8"....we got some snow too
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Is there still a vacant lot across from the Pizza Hut?
Let me know. kthx
pizza hut? that aggieville pizza hut hasn't been there for three years. are you talking about the one on third street?
Sorry, I haven't been to Manhattan since 2007.
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Is Texas Star really gone? RIP Giant Smothered Burrito.
Wow, T Star was great, did not know it was gone. TRide's pin cushion was a server there and always brought me home a gigantic chicken fried steak. Then I married her :facepalm: and now its all :pray:
Am now hungry.
Hit the slopes bro.
Slopes don't open for 2 more weeks but we got dumped on yesterday.....8"....we got some snow too
Freshies!