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General Discussion => Essentially Flyertalk => Topic started by: steve dave on August 19, 2011, 09:21:32 PM

Title: Clams Cooking Board Topic for 8/19/11
Post by: steve dave on August 19, 2011, 09:21:32 PM

I have finally created the perfect Chicken Tikka Masala.  Indian Gastro Brew Pub is all coming together now.  (in before Chicken Tikka Masala isn't actually Indian food)

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: Pete on August 19, 2011, 11:09:28 PM

Quote from: steve dave on August 19, 2011, 09:21:32 PM

I have finally created the perfect Chicken Tikka Masala.  Indian Gastro Brew Pub is all coming together now.  (in before Chicken Tikka Masala isn't actually Indian food)

I love Indian food, and Chicken Tikka Masala is my fav.  Obviously I am "in" on this business venture. go cats.

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: pike on August 19, 2011, 11:10:24 PM

Are we talking dot or feather?

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: Pete on August 19, 2011, 11:16:33 PM

Dot.

However, there is a very curious resemblance between Naan an fry bread.

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: Cire on August 19, 2011, 11:21:18 PM

recipe or gtfo

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: 8manpick on August 20, 2011, 01:10:05 AM

Quote from: Cire on August 19, 2011, 11:21:18 PM

recipe or gtfo

That obviously has to stay secret to prevent competing restaurants from copying it

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: steve dave on August 20, 2011, 06:29:10 AM

cut 3 large chicken breasts into pieces and marinate in 1 cup yogurt, about a thumb sized piece of ginger, 2 teaspoons of cayenne, 5 teaspoons of garam masala (or 2 of Cumin, 2 black pepper and 1 cinnamon), 1 tablespoon of salt and the juice of one lemon.  let it marinade for about an hour then put on skewers and grill for 5 minutes a side.  melt 2 tablespoons of butter in a pan and saute 3 garlic cloves and 1 jalapeno and 1 serrano for about 2 minutes.  then dump in a can of tomato sauce and 2 cups of half and half, 4 teaspoons of cumin, 4 teaspoons of paprika and 1 teaspoon of salt and simmer for about 20 minutes.  then throw in the chicken and simmer for another 10.  then serve on basmatti rice and top with chopped cilantro.  pretty easy actually.

Title: Re: Clams Cooking Board Topic for 8/19/11
Post by: pissclams on August 20, 2011, 04:51:28 PM

i wish i had diarrhea right now, i'd pour it all over this thread.