Author Topic: Special Herbs and Spices  (Read 3531 times)

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Re: Special Herbs and Spices
« Reply #25 on: November 15, 2018, 10:41:01 AM »
I bet, combined, i've eaten 500+ of those things in my life.

I always have a pack of purple and and/or orange el mont's in the freezer. Amazing herbs and spices
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Re: Special Herbs and Spices
« Reply #26 on: November 15, 2018, 10:50:59 AM »
Also dabble in the red (other red)
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Offline Stevesie60

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Re: Special Herbs and Spices
« Reply #27 on: November 15, 2018, 01:15:06 PM »
I love, love, love hot stuff. And I love using unique hot sauces (try Scorpion hot or extra hot if you see it! Very delicious!) But if I'm cooking and it's something I'm proud of and spent a fair amount of time preparing I just add a crap ton of red pepper flakes so the flavor doesn't change. If I could only use one spice the rest of my life, including salt and pepper, I'd just choose red pepper flakes.

Offline Mikeyis4dcats

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Re: Special Herbs and Spices
« Reply #28 on: November 15, 2018, 02:39:11 PM »



The ghost pepper are not as good as hoped, but the spicy picante are damn tasty.   Pro-tip, pan fry them in about a 1/4" of oil.

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Re: Special Herbs and Spices
« Reply #29 on: November 15, 2018, 04:21:25 PM »



The ghost pepper are not as good as hoped, but the spicy picante are damn tasty.   Pro-tip, pan fry them in about a 1/4" of oil.
My recipe is throwing two of them in the microwave for 2.5 minutes.  If it's any more involved than that, I may as well make decent food.


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