Author Topic: tacos, por favor (Read 45072 times)

Spracne · « **Reply #225 on:** October 09, 2018, 07:42:57 PM »

Slimy guac from a tube. mmmm MMMMMMMMM!

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DaBigTrain · « **Reply #226 on:** October 09, 2018, 08:16:39 PM »

There is no tubed guac anywhere near those tacos nor will there ever be.

Spracne · « **Reply #227 on:** October 09, 2018, 08:44:56 PM »

Why is it slimy and gross looking, then? Looks like it was prepackaged by a TMNT.

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DaBigTrain · « **Reply #228 on:** October 09, 2018, 08:55:08 PM »

It was neither slimy or gross. I guess when you aren’t a good cook and only order out you develop certain perceptions. I’ve posted pictures of ‘cos with slices of avocado that was pretty green too, bet you’d think they were gross too.

Spracne · « **Reply #229 on:** October 09, 2018, 09:02:22 PM »

So do you mean to tell me you handmade that slimy, nuclear, turtle crap?

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Spracne · « **Reply #230 on:** October 09, 2018, 09:03:26 PM »

No, of course you don't mean to tell me that. No one would believe that.

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DaBigTrain · « **Reply #231 on:** October 09, 2018, 09:05:27 PM »

Do I need to make everything from scratch to appease you?

DaBigTrain · « **Reply #232 on:** October 09, 2018, 09:06:46 PM »

A little surprised you haven’t mentioned the non-homemade tortillas I used.

Spracne · « **Reply #233 on:** October 09, 2018, 09:09:32 PM »

I'm just shocked that you had the inclination to both take a picture and post it on a once-well-trafficked blog such as this. Weak salsa.

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wetwillie · « **Reply #234 on:** October 09, 2018, 09:10:21 PM »

What’s the sitch with slathering that sour cream on one side like mayo on a piece of sandwich bread?

CHONGS · « **Reply #235 on:** October 09, 2018, 09:11:48 PM »

Quit bullying TBTfDC guys. Learning to cook is a voyage.

Spracne · « **Reply #236 on:** October 09, 2018, 09:11:48 PM »

The cilantro is the only visually appealing element to that composition. Literally.

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DaBigTrain · « **Reply #237 on:** October 09, 2018, 09:13:20 PM »

Quote from: Spracne on October 09, 2018, 09:09:32 PM

I'm just shocked that you had the inclination to both take a picture and post it on a once-well-trafficked blog such as this. Weak salsa.

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I’m not surprised me posting a good meal aggravated you to the extent that it did.

DaBigTrain · « **Reply #238 on:** October 09, 2018, 09:15:33 PM »

Quote from: wetwillie on October 09, 2018, 09:10:21 PM

What’s the sitch with slathering that sour cream on one side like mayo on a piece of sandwich bread?

Here’s the deal, this isn’t a taco from rough ridin' Taco Bell. You slather stuff on both sides to get even distribution. I’m not a fan of just getting some ingredients on the top bite and only some on the bottom. I mean it’s not that rough ridin' hard to get that this isn’t some fast food joint picture.

DaBigTrain · « **Reply #239 on:** October 09, 2018, 09:16:13 PM »

Quote from: Chingon on October 09, 2018, 09:11:48 PM

Quit bullying TBTfDC guys. Learning to cook is a voyage.

It really is, one not traveled by these fools.

Spracne · « **Reply #240 on:** October 09, 2018, 09:16:54 PM »

That's funny bc I'd rather have a Chicken Chalupa than that pile of Shrek Diarra

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DaBigTrain · « **Reply #241 on:** October 09, 2018, 09:17:27 PM »

Quote from: Spracne on October 09, 2018, 09:11:48 PM

The cilantro is the only visually appealing element to that composition. Literally.

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I have a little secret for you, as that glorious taco is traversing my stomach....it’s not visually appealing. Everything gets mixed up anyway you dingleberry.

star seed 7 · « **Reply #242 on:** October 09, 2018, 09:19:45 PM »

Did we ever get clarification on the origin of the slimy guac? I don't particularly care what the answer is but I now need to know

Spracne · « **Reply #243 on:** October 09, 2018, 09:20:22 PM »

Idea: start taking and posting pictures of my meals post digestion, since it tastes good and all runs together anyway (in your jeans)

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DaBigTrain · « **Reply #244 on:** October 09, 2018, 09:24:20 PM »

Who knew sharing my creation of tacos for the first time in 9 months would create such a response. Yikes.

CHONGS · « **Reply #245 on:** October 09, 2018, 09:31:19 PM »

I threw some quesadillas together to tonight

Spracne · « **Reply #246 on:** October 09, 2018, 09:32:08 PM »

Quote from: Chingon on October 09, 2018, 09:31:19 PM

I threw some quesadillas together to tonight

Those look fabulous and I totally would smash.

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wetwillie · « **Reply #247 on:** October 09, 2018, 09:34:27 PM »

Quote from: Cat from DC on October 09, 2018, 09:15:33 PM

Quote from: wetwillie on October 09, 2018, 09:10:21 PM
What’s the sitch with slathering that sour cream on one side like mayo on a piece of sandwich bread?

Here’s the deal, this isn’t a taco from rough ridin' Taco Bell. You slather stuff on both sides to get even distribution. I’m not a fan of just getting some ingredients on the top bite and only some on the bottom. I mean it’s not that rough ridin' hard to get that this isn’t some fast food joint picture.

Just a dollop of daisy for me por favor

star seed 7 · « **Reply #248 on:** October 09, 2018, 09:37:30 PM »

Why not just put it all in a blender and drink the mixture?

Chings, I don't even like quesadillas but those are gorgeous

DaBigTrain · « **Reply #249 on:** October 09, 2018, 09:48:49 PM »

Quote from: libliblibliblibliblib on October 09, 2018, 09:37:30 PM

Why not just put it all in a blender and drink the mixture?

Chings, I don't even like quesadillas but those are gorgeous

Unless what I posted was a tostada you aren’t gonna eat that taco without folding it up anyway. So I don’t get why presentation matters so much to Spracs, especially when he said the cilantro was the only thing that looked good. The tortilla didn’t look good? Meat? Cheese? It’s all gonna be folded up and touching everything else anyway.

What does spracs do if he takes a bit and eats a half leaf of cilantro, leaving the other half with a weird bite mark? Just throw it away because it’s not appealing anymore? His logic makes no sense, which isn’t surprising since he likes kav.