I put my wings in the oven at 300deg for 30+ min to get them very tender. then I jack the oven up to 450 and cook for another 20 or so min. They get a mildly crisp outside(kinda like a baked chicken) and end up really tender.
Glaze with olive oil and season them however, but I like sage, salt, pep, alleppo pepper, garlic chowder, onion chowder, and za'atar. they are amaze.