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guac pro tip- leave the pits in. helps prevent spoilage
all guac is single serving
Quote from: Tobias on October 23, 2014, 10:40:36 PMall guac is single servingYeah, who the eff leaves guac half-eaten? So maybe you run out of chips? That's why God gave you fingers, bad person.
Quote from: pissclams on October 23, 2014, 09:57:17 PMguac pro tip- leave the pits in. helps prevent spoilageas weird as this sounds it actually does help a lot
Quote from: The Big Train on October 23, 2014, 10:25:53 PMQuote from: pissclams on October 23, 2014, 09:57:17 PMguac pro tip- leave the pits in. helps prevent spoilageas weird as this sounds it actually does help a lotCan confirm the pits help, not sure how or why but who cares.Guac freshness pro tip #2: put a little squeeze of lime juice in your batch of guac.
To keep guacamole freshest, follow my advice. Gonna win 'em all!
an on the border would kill in mhk. who's in with me?
Quote from: Rick RowdyBoyy Daris on October 24, 2014, 10:10:14 AMan on the border would kill in mhk. who's in with me?I once had a wichita resident tell me that Kansas City does not have a single restaurant better then his favorite Mexican place in wichita called "on the border".
Quote from: pissclams on October 23, 2014, 09:57:17 PMguac pro tip- leave the pits in. helps prevent spoilageAlso, don't put any salt in it. (not that you would, but some people do)
Quote from: AbeFroman on October 23, 2014, 11:41:19 PMQuote from: pissclams on October 23, 2014, 09:57:17 PMguac pro tip- leave the pits in. helps prevent spoilageAlso, don't put any salt in it. (not that you would, but some people do)I am very interested to see a guac recipe that doesn't include salt
Ricky d might want to start that thread cause there may be one helluva bombshell later tonight