Shrimp ceviche
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did you par-boil your shrimp?
I tried my hand at ceviche this week:
fresh scallops, marinated in about 12 limes' worth of lime juice overnight.
Then added green onions, tomatoes, celery, green pepper, cilantro, parsley, serrano peppers, plus a bit of black pepper and olive oil.
It was pretty f'n great