Thai ramen
Packet of Ramen (Oriental or chili flavor works best)
can of tuna
egg
soy sauce
sriracha (or packets of Panda chili sauce)
chunky peanut butter
garlic chowder
Cook ramen in a pot with around 2 cups of water, bring to a boil and drop in scramble egg (kind of like you are making egg drop soup). allow egg to cook, turn down heat and add the tuna. Add garlic chowder, soy sauce, sriracha, and peanut putter to taste.
Option stuff to throw in if you have it: green onions, cilantro, lime juice, bean sprouts, shredded carrots