Author Topic: Pizza Thread (Read 298139 times)

steve dave · « **Reply #675 on:** March 01, 2013, 08:11:33 AM »

good thin and floppy place: http://www.johnspizzerianyc.com/

went here super PAK'd when I happened to be in town the day of the marathon and asked everyone wearing a marathon medal if they won.

mocat · « **Reply #676 on:** March 01, 2013, 08:20:48 AM »

that up close pizza photo is

The Tonya Harding of Twitter Users Creep · « **Reply #677 on:** March 01, 2013, 08:29:11 AM »

Quote from: steve dave on March 01, 2013, 08:11:33 AM

good thin and floppy place: http://www.johnspizzerianyc.com/

went here super PAK'd when I happened to be in town the day of the marathon and asked everyone wearing a marathon medal if they won.

Pretty good ending to an otherwise mediocre story.

pissclams · « **Reply #678 on:** March 01, 2013, 08:42:52 AM »

Quote from: steve dave on March 01, 2013, 07:57:38 AM

Quote from: mocat on March 01, 2013, 07:54:37 AM
Quote from: steve dave on February 27, 2013, 09:13:15 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11

I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?

I don't like floppy NY style pizza personally.

you don't know what ny style pizza is.

steve dave · « **Reply #679 on:** March 01, 2013, 08:46:22 AM »

Quote from: pissclams on March 01, 2013, 08:42:52 AM

Quote from: steve dave on March 01, 2013, 07:57:38 AM
Quote from: mocat on March 01, 2013, 07:54:37 AM
Quote from: steve dave on February 27, 2013, 09:13:15 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11

I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?

I don't like floppy NY style pizza personally.

you don't know what ny style pizza is.

the hell if I don't

mocat · « **Reply #680 on:** March 01, 2013, 08:47:21 AM »

Speaking of NY style pizza, I like the menu at AJ's NY style pizza

steve dave · « **Reply #681 on:** March 01, 2013, 08:48:27 AM »

Quote from: mocat on March 01, 2013, 08:47:21 AM

Speaking of NY style pizza, I like the menu at AJ's NY style pizza

whoa, didn't even know this was a place

mocat · « **Reply #682 on:** March 01, 2013, 08:50:48 AM »

The Tonya Harding of Twitter Users Creep · « **Reply #683 on:** March 01, 2013, 09:01:55 AM »

Quote from: mocat on March 01, 2013, 08:47:21 AM

Speaking of NY style pizza, I like the menu at AJ's NY style pizza

I like their business plan in Aggieville more than their pizza.

Cire · « **Reply #684 on:** March 01, 2013, 09:03:08 AM »

Quote from: steve dave on March 01, 2013, 08:06:26 AM

Quote from: Kelly Klarkson Kreep on March 01, 2013, 07:58:58 AM
Quote from: steve dave on March 01, 2013, 07:57:38 AM
Quote from: mocat on March 01, 2013, 07:54:37 AM
Quote from: steve dave on February 27, 2013, 09:13:15 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11

I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?

I don't like floppy NY style pizza personally.

Fold it in half!!! Just kidding, I hate it too. Chicago all the way.

I don't like that either. I like a pretty firm/thin crust.

me too. America's test kitchen had a good recipe for thin and firm crust.

steve dave · « **Reply #685 on:** March 01, 2013, 09:08:30 AM »

Quote from: Cire on March 01, 2013, 09:03:08 AM

Quote from: steve dave on March 01, 2013, 08:06:26 AM
Quote from: Kelly Klarkson Kreep on March 01, 2013, 07:58:58 AM
Quote from: steve dave on March 01, 2013, 07:57:38 AM
Quote from: mocat on March 01, 2013, 07:54:37 AM
Quote from: steve dave on February 27, 2013, 09:13:15 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11

I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?

I don't like floppy NY style pizza personally.

Fold it in half!!! Just kidding, I hate it too. Chicago all the way.

I don't like that either. I like a pretty firm/thin crust.

me too. America's test kitchen had a good recipe for thin and firm crust.

there are a couple really good neapolitan pizza places close to my house that we chow on constantly

Dr Rick Daris · « **Reply #686 on:** March 01, 2013, 09:12:37 AM »

can't we all just get along and admit that regardless of the crust, all pizza is pretty great?

steve dave · « **Reply #687 on:** March 01, 2013, 09:13:25 AM »

Quote from: rick daris on March 01, 2013, 09:12:37 AM

can't we all just get along and admit that regardless of the crust, all pizza is pretty great?

yes

Cire · « **Reply #688 on:** March 01, 2013, 09:13:49 AM »

Quote from: rick daris on March 01, 2013, 09:12:37 AM

can't we all just get along and admit that regardless of the crust, all pizza is pretty great?

yeah

pissclams · « **Reply #689 on:** March 01, 2013, 09:21:24 AM »

http://nymag.com/restaurants/cheapeats/2009/57903/

pissclams · « **Reply #690 on:** March 01, 2013, 09:45:33 AM »

Quote from: rick daris on March 01, 2013, 09:12:37 AM

can't we all just get along and admit that regardless of the crust, all pizza is pretty great?

as long as no one classifies the chicago stuff as "pizza"

mocat · « **Reply #691 on:** March 01, 2013, 09:47:35 AM »

steve dave · « **Reply #692 on:** March 01, 2013, 09:48:53 AM »

Quote from: pissclams on March 01, 2013, 09:45:33 AM

Quote from: rick daris on March 01, 2013, 09:12:37 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?
as long as no one classifies the chicago stuff as "pizza"

stop trying to classify neapolitan as new york style

steve dave · « **Reply #693 on:** March 01, 2013, 09:52:10 AM »

http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85723

v.

http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85720

AppleJack · « **Reply #694 on:** March 01, 2013, 09:53:37 AM »

I had a Tombstone pizza the other night and you know what? It was worth the $3.50 of whatever. Cats.

puniraptor · « **Reply #695 on:** March 01, 2013, 09:53:48 AM »

Quote from: steve dave on March 01, 2013, 09:52:10 AM

http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85723

v.

http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85720

that philadelphia tomato pie looks like crap

Dr Rick Daris · « **Reply #696 on:** March 01, 2013, 10:05:07 AM »

Quote from: steve dave on March 01, 2013, 09:48:53 AM

Quote from: pissclams on March 01, 2013, 09:45:33 AM
Quote from: rick daris on March 01, 2013, 09:12:37 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?
as long as no one classifies the chicago stuff as "pizza"

stop trying to classify neapolitan as new york style

this is not what i would call "getting along".

steve dave · « **Reply #697 on:** March 01, 2013, 10:22:57 AM »

Quote from: rick daris on March 01, 2013, 10:05:07 AM

Quote from: steve dave on March 01, 2013, 09:48:53 AM
Quote from: pissclams on March 01, 2013, 09:45:33 AM
Quote from: rick daris on March 01, 2013, 09:12:37 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?
as long as no one classifies the chicago stuff as "pizza"

stop trying to classify neapolitan as new york style

this is not what i would call "getting along".

clams started it by being a complete dumbass

Mr Bread · « **Reply #698 on:** March 01, 2013, 10:24:11 AM »

pizza is tearing the fabric of this blog apart

DQ12 · « **Reply #699 on:** March 01, 2013, 10:30:22 AM »

Sometimes I call pizza "'za."