Post by: ew2x4 on April 21, 2010, 07:02:10 PM
Pretty tasty.
Post by: felix rex on April 21, 2010, 07:16:09 PM
Post by: pissclams on April 21, 2010, 07:57:09 PM
Post by: ChiComCat on April 21, 2010, 08:09:13 PM
grilled pizza is great when done correctly. i bought a special attachment thing for my Big Green Egg that allows me to grill pizza at temps ~800 degrees.
What all have you done on your Egg and how fantastic is it? Thinking about putting my tax return dollars to use for one. I hate doing away with my propane grill that is still in pretty good shape, but if the egg is that much better, I may have to.
Post by: pissclams on April 21, 2010, 08:19:18 PM
like i said, i wouldn't buy it just to use for grilling, it's real strength is it's use as a smoker. to me, a grill is a grill is a grill.
Post by: ChiComCat on April 21, 2010, 08:30:48 PM
the egg is the most awesome thing in the entire world imo. but i really wanted to learn how to smoke stuff, that's why i got it. if you're not interested in getting into that then i would just stick with what you have. you can use the egg to smoke or grill, with temps from 150 to 1000. i've grilled pizza, steak, and lamb on it. i've smoked pork shoulder (pulled pork), brisket, chicken, fish- salmon and halibut, jalapeno poppers, back ribs, spare ribs...ohhh I smoked my thanksgiving turkey on it, and i've smoked a few beef tenderloins, and some racks of lamb. i'm sure i'm forgetting something but those are all in my regular rotation. i got mine last winter and smoked all last spring/summer/fall, just about every weekend. this season I've had it up smoking 4 times or so.
like i said, i wouldn't buy it just to use for grilling, it's real strength is it's use as a smoker. to me, a grill is a grill is a grill.
Kinda what I figured. If you know how to use a grill, there is little difference short of wood/charcoal/propane. The temp control seems fantastic as does smoking possibilities. Really don't see how I dont pick one up this Summer. It'll be the summer of fantastic ribs at my casa.
Expect me to follow up in a CCBT in the future for tips/recipes/accessory reviews for the Egg...
Post by: pike on April 21, 2010, 08:36:33 PM
Post by: pissclams on April 21, 2010, 08:38:04 PM
Post by: pissclams on April 21, 2010, 08:38:26 PM
Post by: pike on April 21, 2010, 08:39:36 PM
Post by: ChiComCat on April 21, 2010, 08:47:38 PM
I have a medium egg, cost about 700 and the stand was another 100. I dropped like 2.5 paychecks on this thing and was broke for a whole semester, totally worth it
Damn, thought I saw somewhere a large egg was 650 and I figured another 100 for the stand. Meh, still think I'll have to go for it. Smoking is too wonderful to pass up
Post by: Dr Rick Daris on April 21, 2010, 08:48:40 PM
Post by: Stupid Fitz on April 21, 2010, 08:49:31 PM
:lick:
Pretty tasty.
Omg, me too. I cheated though and used a pre made flatbread. Kind of a last minute idea. One was pesto, onions, and chicken. The other all natural marinara, onions, cheese, and chicken.
Post by: pissclams on April 21, 2010, 08:56:37 PM
there are things similar to the bge that aren't quite as expensive and are just as good, although the bge freaks will prob try to tell you they aren't.the fake ones sucks.
Post by: tdaver on April 21, 2010, 09:09:48 PM
there are things similar to the bge that aren't quite as expensive and are just as good, although the bge freaks will prob try to tell you they aren't.the fake ones sucks.
saw a Big Steel Keg awhile back... still expensive
Post by: Dr Rick Daris on April 21, 2010, 09:12:58 PM
there are things similar to the bge that aren't quite as expensive and are just as good, although the bge freaks will prob try to tell you they aren't.the fake ones sucks.
there are things similar to the bge that aren't quite as expensive and are just as good, although the bge freaks will prob try to tell you they aren't.
:lol: clockwork
Post by: CHONGS on April 21, 2010, 09:33:29 PM
Post by: sys on April 21, 2010, 09:41:31 PM
Post by: Pete on April 21, 2010, 09:43:34 PM
However, if you want to spend $300 and still have a world class smoker, I recommend the Weber Smokey Mountain.
It's been used to win first place sausage at the American Royal BBQ ("world championship"), and chicken for the for First Place team at the Great Lenexa BBQ ("State Champs"). I will do anything you ever want to do....very, very easily with excellent temperature control and quality.
For the untrained BBQ smoker, a good way to learn and still produce world class BBQ is to get the Weber. You'll have it for years.
Once you get good at this stuff, and you know you are going to stick with it for the rest of your life....then get the Egg. It won't last you your entire life, but you should have that level of interest before you buy an Egg over a Weber Smokey Mountain.
Post by: pike on April 21, 2010, 09:44:49 PM
Post by: Pete on April 21, 2010, 09:51:54 PM
what does a good pizza oven cost?
http://www.atlantafixture.com/ItemSummary.aspx?CategoryGuid=f655c50e-f1fb-49bf-ba67-ce7f3233e3dd&PageNumber=1&SortMethod=Relevance&ContractOnly=N&gclid=CKyH05ummaECFQHxDAodYl27xw
Post by: wes mantooth on April 21, 2010, 10:05:00 PM
Post by: john "teach me how to" dougie on April 21, 2010, 10:49:08 PM
what does a good pizza oven cost?
Cuisinart Brick Oven (http://www.amazon.com/Cuisinart-BRK-100-Brick-Classic-Stainless/dp/B000O3PS3W) for $150 makes a great pizza, frozen or hand-made. It comes with a pizza stone and is lined with ceramic stone. I use it all the time for everything rather than heating up the big oven. :bartender:
Post by: BigCat on April 21, 2010, 11:00:14 PM
Post by: pike on April 21, 2010, 11:27:28 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.bargainshopper.ca%2Fgreenegg%2Fimages%2Fbig_green_egg_med.JPG&hash=297573b354e95aa7c3dd4bc06fae48ef1400bbe2)
Thing is ridiculous. Here's what I hope to get after I graduate, cause they're rough ridin' sexy:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.berkshirefireplace.com%2Fproduct%2520images%2FTraeger-Grill-1-ANIN.gif&hash=49cdf3680103c2e5d367aecb53c98049c15192d2)
Yep, that's a Traeger, Wyatt Thompson's personal favorite.
Anyway, hope to hear about everyone's "Weber" stories and "Grill Mate" or whatever. We'll sit back and enjoy our slow cooked awesomness.
Post by: Cire on April 22, 2010, 06:30:15 AM
Post by: chum1 on April 22, 2010, 06:44:49 AM
Quote
'clams and pike's smokin' meat thread
Sort of thought you guys were coming out after I read this.
Post by: _33 on April 22, 2010, 08:39:18 AM
Post by: pike on April 22, 2010, 08:52:08 AM
It looks ugly.
Doesn't taste that way
Post by: steve dave on April 22, 2010, 08:53:21 AM
http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
Post by: pissclams on April 22, 2010, 08:53:42 AM
coming out of where? :dunno:Quote'clams and pike's smokin' meat thread
Sort of thought you guys were coming out after I read this.
Post by: steve dave on April 22, 2010, 08:55:12 AM
Clams, have you seen this thing? Thoughts?
http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
Seems like overkill but very convenient :dunno:
Post by: pissclams on April 22, 2010, 09:01:18 AM
Clams, have you seen this thing? Thoughts?i've seen one similar, william sonoma used to sell it, let me check if they still do.
http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
they do, it's the same one.
http://www.williams-sonoma.com/products/pizza-que-grill-stone/?pkey=coutdoor-grill-tool-acc
i think they're awesome. honestly, you don't really need a stone, you can put the pizza directly on your grill grate and over the flame. it won't sink in between even though you think it would. you can also just take your indoor stone and put it on top of your grill. it won't fit great but it doesn't really matter as long as you can mostly close the lid over it.
Post by: pissclams on April 22, 2010, 09:02:24 AM
that's pretty much it, makes it easier but not all that much.Clams, have you seen this thing? Thoughts?
http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
Seems like overkill but very convenient :dunno:
also, i know you're scared to make dough but if you ask most of the local pizza places around you they will sell you dough for cheap that you can use.
Post by: steve dave on April 22, 2010, 09:05:09 AM
that's pretty much it, makes it easier but not all that much.Clams, have you seen this thing? Thoughts?
http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
Seems like overkill but very convenient :dunno:
also, i know you're scared to make dough but if you ask most of the local pizza places around you they will sell you dough for cheap that you can use.
Yeah, I will prolly give this a whirl next weekend.
Post by: kso_FAN on April 22, 2010, 09:08:58 AM
Post by: pissclams on April 22, 2010, 09:10:46 AM
How high for heat? (Weber Genesis, BTW.)as hot as you can get it without burning down house/deck/dog/etc
Post by: kso_FAN on April 22, 2010, 09:30:14 AM
How high for heat? (Weber Genesis, BTW.)as hot as you can get it without burning down house/deck/dog/etc
Cool. I can get 600+ if I crank all 3 burners.
Post by: pissclams on April 22, 2010, 09:48:41 AM
600 is just about perfect. what you're wanting to do is evaporate the water out of the dough as quickly as you can, this leads to a crispier crust. here's a good walk through- notice how they grill the crust, flip it, then top it. that's the easiest way to get down with it your 1st timeHow high for heat? (Weber Genesis, BTW.)as hot as you can get it without burning down house/deck/dog/etc
Cool. I can get 600+ if I crank all 3 burners.
Post by: pissclams on April 22, 2010, 09:48:52 AM
Post by: Skipper44 on April 22, 2010, 10:34:52 AM
I have used a BGE to grill fish, burgers, etc and liked the fact the outside of the BGE never gets too hot (usually packs of unruly kids in my yard when grilling).
Post by: pissclams on April 22, 2010, 11:06:28 AM
Post by: Bill Clarahan on April 22, 2010, 12:01:24 PM
link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx
The instructions in the article are pretty much how original Pizza Hut pizza was made
Post by: pike on April 22, 2010, 01:20:16 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.paragondistributing.com%2Fproducts%2Fimages%2FBigGreenEggLogo.JPG&hash=4590f20dedf50596d9b5a3401c4ab6ec75c5fa07)
:love: :love: :love: :love: :love: :love: :love: :love: :love:
Post by: pissclams on April 22, 2010, 01:33:33 PM
they grilled pizzas @ pizza hut?link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx
The instructions in the article are pretty much how original Pizza Hut pizza was made
Post by: Dr Rick Daris on April 22, 2010, 01:37:06 PM
Post by: ew2x4 on April 22, 2010, 01:37:15 PM
What'd you start with?
Just threw on some Jiffy pizza dough at about 350. When you think you're able to flip it, do it. After you flip it, throw the toppings on and bake (close top) until cheese melts and it's not burned. I threw on mozzarella slices, pepperoni, pine nuts, garlic, and banana peppers. Basically whatever i could find. Will try a pesto pizza this weekend.
Post by: pissclams on April 22, 2010, 01:40:01 PM
sounds like a bunch of green eggs and clam to me. dr seuss for food. give me a break. what's next? shel silverstein? lmao. :kugoalposts:
me: knock knock
rick daris: who's there, oh wait, let me put down this pot pie my dumbass wife made for me, dumbass
me: knock knock
rick daris: who's there
me: stfu dumbass, pot pie eared frackstick
Post by: felix rex on April 22, 2010, 02:49:26 PM
What'd you start with?
Just threw on some Jiffy pizza dough at about 350. When you think you're able to flip it, do it. After you flip it, throw the toppings on and bake (close top) until cheese melts and it's not burned. I threw on mozzarella slices, pepperoni, pine nuts, garlic, and banana peppers. Basically whatever i could find. Will try a pesto pizza this weekend.
This sounds pretty great. Love LOVE pine nuts (Lebanese wife introduced me to these). Basically, all contributions I could add to this thread are old-world recipes from her parents and Franco-Libano recipes from her sister/brother-in-law (who run a restaurant in Wichita).
Post by: felix rex on April 22, 2010, 02:52:37 PM
Post by: Bill Clarahan on April 22, 2010, 03:12:09 PM
they grilled pizzas @ pizza hut?link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx
The instructions in the article are pretty much how original Pizza Hut pizza was made
The pizza recipe, not the grilling part, but the old style Blogett ovens have an open flame under a stone floor. Sorta like grilling
Post by: sys on April 22, 2010, 04:42:00 PM
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Post by: Kat Kid on April 22, 2010, 04:50:34 PM
the egg is the most awesome thing in the entire world imo. but i really wanted to learn how to smoke stuff, that's why i got it. if you're not interested in getting into that then i would just stick with what you have. you can use the egg to smoke or grill, with temps from 150 to 1000. i've grilled pizza, steak, and lamb on it. i've smoked pork shoulder (pulled pork), brisket, chicken, fish- salmon and halibut, jalapeno poppers, back ribs, spare ribs...ohhh I smoked my thanksgiving turkey on it, and i've smoked a few beef tenderloins, and some racks of lamb. i'm sure i'm forgetting something but those are all in my regular rotation. i got mine last winter and smoked all last spring/summer/fall, just about every weekend. this season I've had it up smoking 4 times or so.
like i said, i wouldn't buy it just to use for grilling, it's real strength is it's use as a smoker. to me, a grill is a grill is a grill.
Kinda what I figured. If you know how to use a grill, there is little difference short of wood/charcoal/propane. The temp control seems fantastic as does smoking possibilities. Really don't see how I dont pick one up this Summer. It'll be the summer of fantastic ribs at my casa.
Expect me to follow up in a CCBT in the future for tips/recipes/accessory reviews for the Egg...
invites? I'll bring snacks and booze and such!
Post by: pissclams on April 22, 2010, 06:08:18 PM
wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Post by: ChiComCat on April 22, 2010, 08:14:09 PM
Once I figure out how to use the thing extremely well and we come up with a reason (possibly completely made up), I could do a BGE pak. Kinda nervous though, feel like I would be competing with 'clams podcast/smoked meat pak and that may be out of my league.the egg is the most awesome thing in the entire world imo. but i really wanted to learn how to smoke stuff, that's why i got it. if you're not interested in getting into that then i would just stick with what you have. you can use the egg to smoke or grill, with temps from 150 to 1000. i've grilled pizza, steak, and lamb on it. i've smoked pork shoulder (pulled pork), brisket, chicken, fish- salmon and halibut, jalapeno poppers, back ribs, spare ribs...ohhh I smoked my thanksgiving turkey on it, and i've smoked a few beef tenderloins, and some racks of lamb. i'm sure i'm forgetting something but those are all in my regular rotation. i got mine last winter and smoked all last spring/summer/fall, just about every weekend. this season I've had it up smoking 4 times or so.
like i said, i wouldn't buy it just to use for grilling, it's real strength is it's use as a smoker. to me, a grill is a grill is a grill.
Kinda what I figured. If you know how to use a grill, there is little difference short of wood/charcoal/propane. The temp control seems fantastic as does smoking possibilities. Really don't see how I dont pick one up this Summer. It'll be the summer of fantastic ribs at my casa.
Expect me to follow up in a CCBT in the future for tips/recipes/accessory reviews for the Egg...
invites? I'll bring snacks and booze and such!
Post by: ew2x4 on April 22, 2010, 09:41:50 PM
wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Post by: pissclams on April 22, 2010, 10:09:03 PM
ya but that dough sucks in the grand scheme, that's why i suggested just buying some from a pro until you can learn how to make good dough. there really is a difference when you get into it.wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Post by: ew2x4 on April 22, 2010, 10:50:10 PM
ya but that dough sucks in the grand scheme, that's why i suggested just buying some from a pro until you can learn how to make good dough. there really is a difference when you get into it.wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Yeah. Can you buy a lot of dough and freeze it in small servings? Seems like the best option.
Post by: jtksu on April 23, 2010, 01:35:30 AM
what does a good pizza oven cost?
Like restaurant capable? Like 40k. No joke. But, it will run 12 hours a day for 15-20 years.
Post by: pissclams on April 23, 2010, 07:52:48 AM
you could if you wanted to, not sure the incentive though. seems like it would just be easier to go buy a couple of medium sized pizza balls for $5 and use what you need and throw the rest away. when i make pizza at home i my pies usually are about 8 inches around and i make about 4-5 of them but never eat it all.ya but that dough sucks in the grand scheme, that's why i suggested just buying some from a pro until you can learn how to make good dough. there really is a difference when you get into it.wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Yeah. Can you buy a lot of dough and freeze it in small servings? Seems like the best option.
Post by: ew2x4 on April 23, 2010, 09:25:09 AM
you could if you wanted to, not sure the incentive though. seems like it would just be easier to go buy a couple of medium sized pizza balls for $5 and use what you need and throw the rest away. when i make pizza at home i my pies usually are about 8 inches around and i make about 4-5 of them but never eat it all.ya but that dough sucks in the grand scheme, that's why i suggested just buying some from a pro until you can learn how to make good dough. there really is a difference when you get into it.wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Yeah. Can you buy a lot of dough and freeze it in small servings? Seems like the best option.
The incentive would be you don't need to go get dough everytime you want a pizza.
Post by: Dr Rick Daris on April 23, 2010, 09:34:34 AM
you could if you wanted to, not sure the incentive though. seems like it would just be easier to go buy a couple of medium sized pizza balls for $5 and use what you need and throw the rest away. when i make pizza at home i my pies usually are about 8 inches around and i make about 4-5 of them but never eat it all.ya but that dough sucks in the grand scheme, that's why i suggested just buying some from a pro until you can learn how to make good dough. there really is a difference when you get into it.wow, pizza ovens are expensive.they're scared you dumbass. and it's really not all that easy unless you know exactly what you're doing.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
It's pretty easy with the just add water dough. Tastes decent enough. I threw on some asiago and crushed pepper. Came out pretty good.
Yeah. Can you buy a lot of dough and freeze it in small servings? Seems like the best option.
The incentive would be you don't need to go get dough everytime you want a pizza.
here's an idea... get the dough or make it yourself, make pizza shapes out of all of it and then freeze the pizza crusts that you don't want to use that very instant. then when you want to make a pizza two weeks later, you have instant crust ready to go. your welcome. :blah:
Post by: michigancat on April 23, 2010, 09:36:41 AM
wow, pizza ovens are expensive.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Yeah, pizza dough is ridic. easy to make. It takes like 2 minutes to mix, then you wait for it to rise. JFC. Idiots.
Post by: pissclams on April 23, 2010, 10:46:11 AM
LOL @ the chef-boy-r-dee pizza rubes. sometimes its just better to shut the eff up unless you know what you are talking about.wow, pizza ovens are expensive.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Yeah, pizza dough is ridic. easy to make. It takes like 2 minutes to mix, then you wait for it to rise. JFC. Idiots.
Post by: michigancat on April 23, 2010, 04:24:21 PM
LOL @ the chef-boy-r-dee pizza rubes. sometimes its just better to shut the shazbot! up unless you know what you are talking about.wow, pizza ovens are expensive.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Yeah, pizza dough is ridic. easy to make. It takes like 2 minutes to mix, then you wait for it to rise. JFC. Idiots.
OK, I'll make sure to say hi the next time I see you begging for dough at the Westport imos.
Christ.
Post by: pike on April 23, 2010, 04:34:55 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.rollinghillsfarmstore.com%2Fbp%2Fimages%2Fbig_green_egg%2Fbig_green_egg_all5_461x307.jpg&hash=fdf79be93df9932d3fee820695a4e62e33aa4e61)
Post by: nicname on April 23, 2010, 05:09:56 PM
LOL @ the chef-boy-r-dee pizza rubes. sometimes its just better to shut the shazbot! up unless you know what you are talking about.wow, pizza ovens are expensive.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Yeah, pizza dough is ridic. easy to make. It takes like 2 minutes to mix, then you wait for it to rise. JFC. Idiots.
OK, I'll make sure to say hi the next time I see you begging for dough at the Westport imos.
Christ.
I've bought dough from Spin(both KCMO and JoCO locations) numerous times. Shitty pizza dough is the worst, but if I'm talking to guys who like dough like pizza hut's current crap then my advice is falling on deaf ears.
also, like mentioned above commercial pizza ovens are extremely expensive. here are some models for your backyard http://www.woodstonehome.com/
you could also build your own.
Post by: Cire on April 23, 2010, 05:11:10 PM
Post by: nicname on April 23, 2010, 05:12:46 PM
how much can you smoke on a bge at once?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.realdealbbq.com%2Fimages%2Fcustom%2Fhog.jpg&hash=a99c796555b4b5cc113541449c95e91d5446fe77)
pike?
Post by: pissclams on April 23, 2010, 06:07:08 PM
Post by: Cire on April 23, 2010, 06:11:17 PM
I guess it would depend on what size you buy. Genius_Cireass
on the big one.
Post by: pike on April 23, 2010, 07:17:47 PM
how much can you smoke on a bge at once?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.realdealbbq.com%2Fimages%2Fcustom%2Fhog.jpg&hash=a99c796555b4b5cc113541449c95e91d5446fe77)
pike?
ha, not that much
Post by: Cire on April 23, 2010, 07:37:48 PM
Post by: pike on April 23, 2010, 07:48:54 PM
more than 2 butts/slabs?
I have a medium egg and I've gotten 3 slabs before. Clams could do more since his egg is a bit larger. I've only ever tried 1 butt before but i think i could get two
Post by: blackknight on April 24, 2010, 03:08:09 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.giulianobistro.com%2Fgraphics%2Fgoingin.jpg&hash=a55a8d4e9a9431745cff5fa768882f42d25ef8b1)
Post by: pissclams on August 10, 2010, 08:27:30 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.varasanos.com%2FPhotos950%2Fimages%2F16_IMG_0514.jpg&hash=64a03fdd8bdc603ef5e1240a2433b05077a8f62d)
Post by: steve dave on August 10, 2010, 08:29:52 AM
Post by: EllToPay on August 10, 2010, 08:32:20 AM
Discuss.
Minsky's in PV has delicious cheese pizza.
Post by: pissclams on August 10, 2010, 08:40:25 AM
Theirs is pretty good when I'm in the mood for KC pizza. That's the best way for me to describe Minsky's...very KC. That's not a bad thing, just my best descriptor for it.Discuss.
Minsky's in PV has delicious cheese pizza.
That looks delicious. I never order cheese pizza but sometimes mrs. dave has some leftover cheese pizza that I eat and I like it. If there is a pepperoni or sausage or something on the menu I can't not order it. I just can't. :frown:i never order sausage, it does nothing for me other than remind me i'm eating overly processed meat, loaded with salt and formed from cuts i would ordinarily never think of putting down my gullet. pepperoni, i like it. it just seems like every single pepperoni or sausage pizza i've ever had has been the exact same pizza.
imo, a cheese pizza lets you really know how good the quality of pie is that you're eating. those other toppings just get in the way and cloud the real issue at hand.
Post by: Saulbadguy on August 10, 2010, 08:40:33 AM
Hate it when at places, people only like meat on pizza.
Post by: hemmy on August 10, 2010, 08:41:20 AM
Post by: Saulbadguy on August 10, 2010, 08:42:28 AM
That picture is disgusting, but non-vomit looking cheese pizza is amazing.How is it disgusting? Looks delish.
Post by: hillwalking03 on August 10, 2010, 08:45:03 AM
lgcpiqThat picture is disgusting, but non-vomit looking cheese pizza is amazing.How is it disgusting? Looks delish.
Post by: pissclams on August 10, 2010, 08:45:34 AM
That picture is disgusting, but non-vomit looking cheese pizza is amazing.shocker!
I like toppings. Don't mind a chz pizza thou.i like toppings, sometimes, but i order cheese more often than not. as i prev stated, its' the best way to gauge the temp of the pizza place you're eating at.
Hate it when at places, people only like meat on pizza.
Post by: Saulbadguy on August 10, 2010, 08:47:57 AM
True and def agreed, but I think you can get away with 1 topping, as long as they don't load the f'n pie down with 1 single topping, I hate that.That picture is disgusting, but non-vomit looking cheese pizza is amazing.shocker!I like toppings. Don't mind a chz pizza thou.i like toppings, sometimes, but i order cheese more often than not. as i prev stated, its' the best way to gauge the temp of the pizza place you're eating at.
Hate it when at places, people only like meat on pizza.
Post by: steve dave on August 10, 2010, 08:48:18 AM
Post by: Saulbadguy on August 10, 2010, 08:49:02 AM
Post by: hillwalking03 on August 10, 2010, 08:49:25 AM
True and def agreed, but I think you can get away with 1 topping, as long as they don't load the f'n pie down with 1 single topping, I hate that.That picture is disgusting, but non-vomit looking cheese pizza is amazing.shocker!I like toppings. Don't mind a chz pizza thou.i like toppings, sometimes, but i order cheese more often than not. as i prev stated, its' the best way to gauge the temp of the pizza place you're eating at.
Hate it when at places, people only like meat on pizza.
The nice thing about that cheese pizza is they used soft, fresh mozzarella, not destroying it with an overload of the cheese stuff.
Post by: Saulbadguy on August 10, 2010, 08:50:17 AM
I hate thick, chewy crusted pizza that isn't intentionally thick crust. Like, if I know I'm going to eat a chicago style pizza I can deal with it. But, if I order a regular pizza from some place and it is all chewy and thick crusted I get grossed out.Yes, agreed.
On the same token, hate thin crust that is like a cracker crust, crispy throughout. That is dogshit. (thinking pizza hut thin crust here, a sicilian style I can deal with)
Post by: EllToPay on August 10, 2010, 08:54:20 AM
Post by: pissclams on August 10, 2010, 08:57:56 AM
imo, get that crap out of here. if you can't afford to put good cheese on your pizza, then shut the doors and go eat a hot bag of dicks. this is my one main complaint about spin pizza, they mix their cheeses and the crap becomes too damn salty because of it. so i order mozzerella only and the pie comes out with tiny, quarter sized specs of cheese.
Post by: CNS on August 10, 2010, 09:02:26 AM
Discuss.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.varasanos.com%2FPhotos950%2Fimages%2F16_IMG_0514.jpg&hash=64a03fdd8bdc603ef5e1240a2433b05077a8f62d)
That looks amazing.
I have been digging veggie only pizza lately.
Mozz, green pep and onion only. Currently my fav.
Post by: pissclams on August 10, 2010, 09:09:07 AM
I have been digging veggie only pizza lately. Mozz, green pep and onion only. Currently my fav.
i get that sometimes. i like b/c i think that the onion/peppers compliment the cheese & tomato sauce and not overpower it like the grease from the meats do.
Post by: pissclams on August 10, 2010, 09:19:56 AM
Post by: CNS on August 10, 2010, 09:28:32 AM
I have been digging veggie only pizza lately. Mozz, green pep and onion only. Currently my fav.
i get that sometimes. i like b/c i think that the onion/peppers compliment the cheese & tomato sauce and not overpower it like the grease from the meats do.
Imo, grease kills pizza.
Post by: pissclams on August 10, 2010, 09:45:08 AM
Post by: steve dave on August 10, 2010, 09:48:25 AM
Quote
if the dough is good, it almost doesn't matter what you put on it—and if the dough is bad, it almost doesn't matter what you put on it.
Post by: pissclams on August 10, 2010, 09:50:25 AM
good quote from a food blog I readwhat a dumbass blogger. the same can be said about all of the ingredients.Quoteif the dough is good, it almost doesn't matter what you put on it—and if the dough is bad, it almost doesn't matter what you put on it.
this pizza is really good, i don't even care that you used moldy cheese and sausage made from dog!
Post by: AppleJack on August 10, 2010, 09:51:24 AM
Italian Delight in KC is also increds.
This x100
Prob my favorite place to eat in KC. Stromboli :love:
Post by: pissclams on August 10, 2010, 09:54:48 AM
embarassed to admit that i've never been. i will try it sometime soon.Italian Delight in KC is also increds.
This x100
Prob my favorite place to eat in KC. Stromboli :love:
Post by: EllToPay on August 10, 2010, 09:59:09 AM
embarassed to admit that i've never been. i will try it sometime soon.Italian Delight in KC is also increds.
This x100
Prob my favorite place to eat in KC. Stromboli :love:
http://www.theitaliandelight.com/
Post by: CNS on August 10, 2010, 10:01:38 AM
not sure i agree with that. the grease from the fresh mozzerella mixing with the sweetness of the san marzano tomatoes is something to behold. it's when you get the load of grease from all the meats, that's when things get fux0red up.
This is what I was meaning.
Post by: chum1 on August 10, 2010, 10:14:42 AM
Post by: pissclams on August 10, 2010, 10:17:34 AM
Bad pizza is extremely rare. It's like nachos. It's good even when it's bad.cincinatti, pizza capital of the world :blah:
Post by: hemmy on August 10, 2010, 10:30:52 AM
Post by: O-town Kat on August 10, 2010, 12:13:45 PM
Post by: AbeFroman on August 10, 2010, 03:58:24 PM
/thread
Post by: Cire on August 10, 2010, 04:14:57 PM
Post by: Dugout DickStone on August 10, 2010, 04:17:01 PM
Post by: Dirty Sanchez on August 10, 2010, 04:23:00 PM
Italian Delight in KC is also increds.
This x100
Prob my favorite place to eat in KC. Stromboli :love:
Damn that sounds good right now. Great place.
Post by: Brock Landers on August 10, 2010, 04:25:31 PM
Bad pizza is extremely rare. It's like nachos. It's good even when it's bad.
This is similar to one of the great truths that I live my life by: Pizza is like beer and sex. Even when it's bad, it's still good and you end up finishing anyway.
Post by: kstatefreak42 on August 10, 2010, 04:34:09 PM
Post by: Stupid Fitz on August 10, 2010, 05:45:15 PM
san marzano tomatoes are a must for the sauce
Yep, been grilling some flatbread and putting this some real mozz, grilled chix, onions, and mushrooms. :tongue:
Post by: pissclams on August 10, 2010, 05:54:45 PM
sounds fantasticsan marzano tomatoes are a must for the sauce
Yep, been grilling some flatbread and putting this some real mozz, grilled chix, onions, and mushrooms. :tongue:
Post by: Dirty Sanchez on August 10, 2010, 08:38:47 PM
Post by: Cire on August 10, 2010, 08:40:22 PM
Post by: Saulbadguy on August 10, 2010, 08:44:59 PM
People who think that pizza pictured looks like crap needs to step away from the sbarro and go to an actual, real-life pizzeria.I think the only person who said that was hemmy. No surprise thou.
Post by: sys on August 10, 2010, 08:45:23 PM
Post by: Mikeyis4dcats on August 10, 2010, 09:17:08 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm5.static.flickr.com%2F4058%2F4387727717_088f676885_m.jpg&hash=d3049a7aa29e1f8462f8bceac99473188f54c309)
Post by: SkinnyBenny on August 10, 2010, 09:27:04 PM
Post by: Dr Rick Daris on August 10, 2010, 09:37:25 PM
Post by: Cire on August 10, 2010, 09:42:00 PM
Post by: Dr Rick Daris on August 10, 2010, 09:45:35 PM
Post by: pissclams on August 10, 2010, 09:46:31 PM
do you ever scrape crappy toppings off and just eat the crust?yes.
Post by: Dirty Sanchez on August 10, 2010, 09:48:03 PM
Cheese pizza is for girls and queerbaits.
Don't forget 5 year olds
Post by: Stupid Fitz on August 10, 2010, 09:49:53 PM
Very fantastic. You can buy the whole wheat flat breads at Hen House. Put a little olive oil on them and set them on the grill for a few minutes to get a bit crispy, add toppings, and :pbj:sounds fantasticsan marzano tomatoes are a must for the sauce
Yep, been grilling some flatbread and putting this some real mozz, grilled chix, onions, and mushrooms. :tongue:
Post by: chum1 on August 10, 2010, 09:52:16 PM
Post by: Dr Rick Daris on August 10, 2010, 09:52:52 PM
Very fantastic. You can buy the whole wheat flat breads at Hen House. Put a little olive oil on them and set them on the grill for a few minutes to get a bit crispy, add toppings, and :pbj:sounds fantasticsan marzano tomatoes are a must for the sauce
Yep, been grilling some flatbread and putting this some real mozz, grilled chix, onions, and mushrooms. :tongue:
lol. i'm pretty sure you guys are dumbasses w/ this flatbread stuff. all bread is flat. you guys are getting ripped off. and what about cancer. my goodness.
Post by: Cire on August 10, 2010, 09:54:35 PM
Post by: Dirty Sanchez on August 10, 2010, 09:57:07 PM
anyone sprinkle bacos on their pizza?
No. Bacos, along with pesto sauce and Burger King onion rings, make me burp repeatedly for a couple hours. Weirdest thing.
Post by: Dr Rick Daris on August 10, 2010, 10:04:07 PM
Sometimes I'll disassemble a pizza made by someone else, reassemble it, and then eat it. It just tastes better that way.
:cheers: me too!
i once got a frozen pizza. unfroze it. disassembled it. cooked all pieces separately. refroze pieces. reassembled. then recooked. best...pizza...ever... :love:
Post by: TBL on August 10, 2010, 10:05:34 PM
Post by: pissclams on August 10, 2010, 10:10:22 PM
Post by: TBL on August 10, 2010, 10:12:19 PM
mac and cheese pizza, wtf
That was my initial thought. But, hey....it was good.
Post by: Dr Rick Daris on August 10, 2010, 10:14:20 PM
mac and cheese pizza, wtf
That was my initial thought. But, hey....it was good.
how was the crust? did you wipe the macncheese off and just try the crust? it might've actually been really crappy and the macncheese just fooled you into thinking it was good pizza. how would you know? :nono:
Post by: TBL on August 10, 2010, 10:16:36 PM
mac and cheese pizza, wtf
That was my initial thought. But, hey....it was good.
how was the crust? did you wipe the macncheese off and just try the crust? it might've actually been really crappy and the macncheese just fooled you into thinking it was good pizza. how would you know? :nono:
Excellent point. RD. Maybe I should have you along when I eat pizza pie?
Post by: Cire on August 10, 2010, 10:17:36 PM
Post by: TBL on August 10, 2010, 10:18:41 PM
the only crust that I really don't like is Pizza hut.
+1 on that.
Post by: KSU_foo on August 10, 2010, 10:21:18 PM
Post by: chum1 on August 10, 2010, 10:22:56 PM
Post by: Dr Rick Daris on August 10, 2010, 10:23:21 PM
Dion's in Albuquerque has the best pizza, IMO. Pepperoni and green chili....YUMMMM!!!
better than little caesers???
Post by: Cire on August 10, 2010, 10:33:17 PM
Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.
I'm with this. I cannot honestly say that there is a pizza I wouldn't eat. in the same token I've never eaten anything that I'd never eat again.
Post by: TBL on August 10, 2010, 10:51:12 PM
Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really rough ridin' good.
Kinda like pussy?
Post by: hemmy on August 10, 2010, 11:01:14 PM
Post by: pissclams on August 11, 2010, 07:47:19 AM
that doesn't mean that some aren't better than others. there's a lot of cars on the highway, they aren't all the same. dumbasses.Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.
I'm with this. I cannot honestly say that there is a pizza I wouldn't eat. in the same token I've never eaten anything that I'd never eat again.
Post by: Saulbadguy on August 11, 2010, 07:50:18 AM
Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really rough ridin' good.CiCi's is legitimately bad pizza. Won't eat there even if it was free.
Post by: EllToPay on August 11, 2010, 07:52:06 AM
Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.
Kinda like pussy?
:blank:
Post by: Saulbadguy on August 11, 2010, 07:53:00 AM
See, this is why I banned him.Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.
Kinda like pussy?
:blank:
Post by: pissclams on August 11, 2010, 07:55:12 AM
there's a little caesar's on johnson drive in mission by lucky's that sucks balls, would not eat their pizza. also wouldn't eat half the crap that comes from the pizza hut that serves my place.Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.CiCi's is legitimately bad pizza. Won't eat there even if it was free.
Post by: Saulbadguy on August 11, 2010, 07:57:01 AM
Pizza hut, don't mind their "stuffed crust" and the "p'zone" but the rest is pretty much garbage. Will eat for free, but won't pay for.there's a little caesar's on johnson drive in mission by lucky's that sucks balls, would not eat their pizza. also wouldn't eat half the crap that comes from the pizza hut that serves my place.Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really fracking good.CiCi's is legitimately bad pizza. Won't eat there even if it was free.
Post by: EllToPay on August 11, 2010, 07:57:47 AM
Post by: Saulbadguy on August 11, 2010, 07:58:27 AM
does pizza hut still do the Big Foot pizza? :confused:No - that was the tits though back in the day
Post by: pissclams on August 11, 2010, 07:59:31 AM
Post by: hillwalking03 on August 11, 2010, 08:25:54 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia1.px.yelpcdn.com%2Fbphoto%2FXYaLyB0RKKOMSoFZkBQpEA%2Fl&hash=41498a6d86460d42c22fcb707461099bf7a19355)
Post by: O-town Kat on August 11, 2010, 10:55:33 AM
Post by: number_one_KSU on August 11, 2010, 11:03:53 AM
Post by: CNS on August 11, 2010, 11:09:29 AM
Best pizza ever. Kalua Pork, mango bbq sauce, Maui Onions, Gruyere Cheese. :lick: :lick: :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia1.px.yelpcdn.com%2Fbphoto%2FXYaLyB0RKKOMSoFZkBQpEA%2Fl&hash=41498a6d86460d42c22fcb707461099bf7a19355)
I want to be a part of a pizza three way with Hill's pizza and 'clams' pizza. :tongue:
Post by: pissclams on August 11, 2010, 11:16:29 AM
Try one of the johnny brusco's in joco. NY style slices you can rightfully fold in half to eat
I've eaten there before. The crust might be NY style but the pizza itself has been warped into something completely different. I decided halfway through my first slice that the kids behind the counter had no clue what they were attempting to serve and that I wouldn't go back. No mas.
Post by: steve dave on August 20, 2010, 08:43:15 PM
http://slice.seriouseats.com/archives/2010/08/aftermarket-insert-turns-your-weber-kettle-grill-into-coal-fired-pizza-oven.html
Post by: ChiComCat on August 20, 2010, 08:47:27 PM
Outside of a few exceptions, I don't believe anyone who says that they can eat a pizza of any kind and be dissatisfied. It's all really rough ridin' good.CiCi's is legitimately bad pizza. Won't eat there even if it was free.
For a spell a few years back, I could eat for free at Valentinos in Manhattan and wouldn't do it. Their pizza/food is also legitimately bad.
Post by: chum1 on August 20, 2010, 10:20:20 PM
Post by: Dr Rick Daris on August 20, 2010, 10:26:19 PM
Post by: steve dave on September 10, 2010, 07:36:21 AM
http://slice.seriouseats.com/archives/2010/09/how-to-make-great-neapolitan-pizza-at-home.html
Seems kinda jankity but I may give it a whirl. Also, we grilled pizza last weekend and outside of my grill having hot/cold spots it turned out suprisingly good. The hardest part was kneeding the dough because I don't have a mixer. I'll post pics if I can find them.
Post by: Johnny Wichita on September 10, 2010, 08:17:31 AM
Post by: jtksu on September 10, 2010, 08:24:06 AM
Post by: Johnny Wichita on September 10, 2010, 08:32:30 AM
Post by: pissclams on September 10, 2010, 09:01:07 AM
he's not getting around the problem that it's still not hot enough, you need 550+ to get the dough to cook correctly.
you guys need to invest in a good food processor or kitchen aid blender, so useful outside of just making dough.
Post by: steve dave on September 10, 2010, 09:18:29 AM
you guys need to invest in a good food processor or kitchen aid blender, so useful outside of just making dough.
Yeah, these negotiations have been ongoing. We have recently decided to use our resources to aquire a $280 fall jacket because the early fall jacket and early winter jacket/pre coat needed a stop gap for the late october weeks. Unfortunately, I forsee a similar situation popping up with early spring when negotiations resume.
Post by: steve dave on September 10, 2010, 06:27:19 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2830.jpg&hash=3fbe2ca921378386562d4871c178abb013c177fb)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2827.jpg&hash=48fc9f184bcd3e5c0dfe4f78f71fd828c6fb7def)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2832.jpg&hash=2f146fec20a42236dd4904ddc3019d0331fc0027)
one was red sauce I made with mozz and parm and the other was mozz, parm and some romas that we grilled and then threw onto the pie after we flipped it. Burned the hell out of the one but was still great.
Now, the kinda exciting part, my new neighbor just built this house and I'm pretty sure he's putting in an outside pizza oven. Here is a spy shot from my deck (super zoomed out so kinda not the clearest):
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2835.jpg&hash=c782db9ac1f419208d9fe1be5578b218f79c374b)
I mean, what else could that thing be? They have had guys out there putting up that cinder block wall and I though nothing of it but I get home yesterday and what appears to be a pizza oven is slapped onto the mofo
:surprised:
Post by: hemmy on September 10, 2010, 06:34:24 PM
Post by: pissclams on September 16, 2010, 09:08:57 AM
it's fun amirite?
Post by: steve dave on September 16, 2010, 09:18:48 AM
i missed those pics, nice work sd. it's hard to cut that fresh mozz thin but try to using a sharp steak knife. also, it looks like you didn't close your grill when you were cooking? it's important to so you can get the convection going.
it's fun amirite?
Yeah, very fun. We're doing it again this weekend. I think I've decided to just pick off pieces of mozz and throw them on there instead of trying to slice them. I just couldn't get them thin even when using a serrated knife. I had it closed except when I was trying to flip the SOBs. The problem was it only went for 2 minutes a side so it didn't give it long to get the convection going. I also think my dough was too wet which was a pain in the ass because I don't have a stand mixer and had to kneed it by hand.
Post by: Saulbadguy on September 16, 2010, 09:26:26 AM
Pretty sure that oven is for either Jews or blaeksYep - they are either loading a brisket, or a pig in there for sure!
Post by: pissclams on September 16, 2010, 09:32:39 AM
try not cooking the dough first since your grill seems to run pretty hot (which is a good thing) - put the corn starch down on your pizza paddle, then the dough, then sauce it cheese it, etc, then slide it on the grill without cooking the dough first.
if your dough is wet, keep adding flour until it's just past being sticky. i used to do it without the stand mixer and would stir until i broke the wooden spoon and then kneed, adding little bits of flour throughout until i got the dough to a consistency where it's soft but not too soft where it doesn't hold it's shape when you poke it. when you poke it, it should come back out to shape it was before being poked. it shouldn't be sticky when you let it rise.
Post by: pissclams on September 16, 2010, 09:34:32 AM
Post by: steve dave on September 16, 2010, 09:36:52 AM
Quote
try not cooking the dough first since your grill seems to run pretty hot (which is a good thing) - put the corn starch down on your pizza paddle, then the dough, then sauce it cheese it, etc, then slide it on the grill without cooking the dough first.Didn't cook it first. Just threw it on there. I threw it on raw and topped it after I flipped it 2 minutes in. Probably why our mozz didn't melt very much also
EDIT: That first picture is us getting ready to flip it before topping it.
Quote
if your dough is wet, keep adding flour until it's just past being sticky. i used to do it without the stand mixer and would stir until i broke the wooden spoon and then kneed, adding little bits of flour throughout until i got the dough to a consistency where it's soft but not too soft where it doesn't hold it's shape when you poke it. when you poke it, it should come back out to shape it was before being poked. it shouldn't be sticky when you let it rise.Will def. do this
Post by: pissclams on September 16, 2010, 09:39:00 AM
Post by: steve dave on September 16, 2010, 09:41:56 AM
did you smash the toms in your mini-prep?
For mine I just took a can of San Marzanos and mini-prepped them. I chopped some garlic and saute'd it in some olive oil before adding the smashed San Marzanos and some red pepper flake. Topped the pie with this then mozz/parm after flipping which didn't leave much time at all for the toppings to melt. Considering moving the pie to the cold side of the grill after this to allow the toppings to melt without burning the crust even more. For Mrs. Dave's I chopped a couple roma's from our garden and threw them on the grill next to the crust until it was time to flip. Ideally I would have smashed them into the crust when they went on but they weren't cooked enough. Next time I'm going to put them on first to do this. We then threw mozz/parm/basil on hers.
Post by: pissclams on September 16, 2010, 10:42:53 AM
Post by: Cire on September 16, 2010, 11:09:12 AM
Post by: CNS on September 16, 2010, 11:16:54 AM
Post by: sys on September 16, 2010, 02:32:35 PM
the frozen garlic paste is good for cooking other stuff too. hate peeling/chopping garlic, so it's nice to do about a 3 month supply at a time.
Post by: steve dave on September 16, 2010, 02:35:51 PM
keep the oil/garlic separate from the sauce (pure tomato) and drizzle it on instead. raw garlic is better than sauteed, imo. you can grind up a bunch with salt and olive oil till it's a paste and freeze it. then just scrape out a little when needed and mix w. more olive oil for pizza drizzling.
the frozen garlic paste is good for cooking other stuff too. hate peeling/chopping garlic, so it's nice to do about a 3 month supply at a time.
I'm going to try this
Post by: CNS on September 16, 2010, 02:59:56 PM
keep the oil/garlic separate from the sauce (pure tomato) and drizzle it on instead. raw garlic is better than sauteed, imo. you can grind up a bunch with salt and olive oil till it's a paste and freeze it. then just scrape out a little when needed and mix w. more olive oil for pizza drizzling.
the frozen garlic paste is good for cooking other stuff too. hate peeling/chopping garlic, so it's nice to do about a 3 month supply at a time.
Sounds :lick:
Post by: pissclams on September 19, 2010, 06:29:52 PM
Post by: steve dave on September 19, 2010, 07:05:09 PM
update pls tia
We delayed Grilled Pizza Round II until this coming friday :blank:
Post by: Pittcat on September 19, 2010, 08:50:12 PM
Post by: Trim on September 19, 2010, 10:02:56 PM
Post by: pissclams on September 19, 2010, 10:21:14 PM
Post by: jtksu on September 19, 2010, 10:43:04 PM
Post by: JayC on September 23, 2010, 12:19:13 AM
Post by: Saulbadguy on September 23, 2010, 06:41:38 AM
The flavored pizza may be huge to have a different style. Into the fashion of making pizza, it is important to know the different recipes that could be added. The cheese pizza was one of the famous pizza recipe that people loves to eat.Hmm...tell me more.
Post by: kitten_mittons on September 23, 2010, 08:32:36 AM
Best pizza places I've been to in KC are
1.) Minsky's
2.) Stone Canyon Pizza
3.) D' Bronx Pizza
Best pizza I've ever had anywhere was some place in Chicago. Don't remember the name :( Probably could not find it if I tried.
Post by: pissclams on September 23, 2010, 08:54:15 AM
There is bad pizza out there. Pizza hut isn't very good, but I'll eat it when they bring it in for work. The worst pizza I've ever had that I didn't eat all of it because it was disgusting is Zepi's pizza. They opened a new one at K-10 and Ridgeview in Olathe. Horrible. Plus it's like an ice cream parlor also? Kind of weird. Pizza is disgusting. Do not go there.
Best pizza places I've been to in KC are
1.) Minsky's
2.) Stone Canyon Pizza
3.) D' Bronx Pizza
Best pizza I've ever had anywhere was some place in Chicago. Don't remember the name :( Probably could not find it if I tried.
you should try the pizza at the art of pizza
http://www.artofpizzakc.com/
and at grinders-
http://grinderspizza.com/index.php?/grinders/
neither is close to your badass apartment in olathe, but they're both the best in town
Post by: kitten_mittons on September 23, 2010, 09:12:07 AM
There is bad pizza out there. Pizza hut isn't very good, but I'll eat it when they bring it in for work. The worst pizza I've ever had that I didn't eat all of it because it was disgusting is Zepi's pizza. They opened a new one at K-10 and Ridgeview in Olathe. Horrible. Plus it's like an ice cream parlor also? Kind of weird. Pizza is disgusting. Do not go there.
Best pizza places I've been to in KC are
1.) Minsky's
2.) Stone Canyon Pizza
3.) D' Bronx Pizza
Best pizza I've ever had anywhere was some place in Chicago. Don't remember the name :( Probably could not find it if I tried.
you should try the pizza at the art of pizza
http://www.artofpizzakc.com/
and at grinders-
http://grinderspizza.com/index.php?/grinders/
neither is close to your badass apartment in olathe, but they're both the best in town
I actually live up near the airport off Barry Rd, couple miles W of I-29.
Edit: Also, grinders website slapped an "As seen on TV" picture on there. Makes me not ever want to try it. Just makes me think it is probably on the same level as the slap-chop.
Post by: pissclams on September 23, 2010, 09:22:05 AM
Post by: kitten_mittons on September 23, 2010, 09:23:24 AM
the "As seen on TV" picture is a joke, their pizza isn't. zing. zang.
Oh, well in that case, I'm probably too Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) for their joke-getting crowd.
Post by: pissclams on September 23, 2010, 09:40:01 AM
there's little doubt about that.the "As seen on TV" picture is a joke, their pizza isn't. zing. zang.
Oh, well in that case, I'm probably too Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) for their joke-getting crowd.
Post by: steve dave on October 29, 2010, 05:22:45 PM
This blog has been really good with pizza stuff and this entry seems helpful
http://slice.seriouseats.com/archives/2010/10/the-pizza-lab-how-to-make-great-new-york-style-pizza.html
This is the best pizza I've ever had:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2862.jpg&hash=20597501bb7890a58e1cf75b58b2eaa198798431)
Post by: hemmy on October 29, 2010, 07:21:08 PM
Post by: Tobias on October 29, 2010, 07:26:06 PM
'Scheme' pizza in Salina is not good, but costs like $30. Really confusing.
^^^ HSIQ. These frickin' people think it's the word of God. GTFOOMF with that honey and weak crust crap.
Post by: Cire on October 29, 2010, 08:31:24 PM
Post by: Rob_Cassidy on October 29, 2010, 11:54:57 PM
FACT: Even "awful" pizza is better than roughly 79 percent of all other food at its best. Once you start adding fruit, (namely pineapple), to the equation, though, the number drops down to something closer 71.
The long and short of those numbers is as follows:
If you see something that even somewhat resembles pizza. Put it in your mouth. Odds are you won't be sorry.
Post by: steve dave on October 29, 2010, 11:56:27 PM
I have literally nothing to add to this. It's all been covered. I just simply couldn't let a pizza thread go on without posting. It's a conversation rule of mine, but it also translates to message boards.
FACT: Even "awful" pizza is better than roughly 79 percent of all other food at its best. Once you start adding fruit, (namely pineapple), to the equation, though, the number drops down to something closer 71.
The long and short of those numbers is as follows:
If you see something that even somewhat resembles pizza. Put it in your mouth. Odds are you won't be sorry.
You should have started a pizza blog imo
Post by: hemmy on October 29, 2010, 11:57:00 PM
Is my dream to have pizza at my wedding reception.
Post by: steve dave on October 29, 2010, 11:58:34 PM
I never understood why pizza isn't served at formal events. Nobody on earth dislikes pizza. Meanwhile, all that nasty crap they serve at those things...we its nasty.
Is my dream to have pizza at my wedding reception.
It's almost worth some skank agreeing to marry you for everyone to get to eat pizza. (not worth it for her, but everyone there)
Post by: Rob_Cassidy on October 30, 2010, 12:05:45 AM
I never understood why pizza isn't served at formal events. Nobody on earth dislikes pizza. Meanwhile, all that nasty cac they serve at those things...we its nasty.
Is my dream to have pizza at my wedding reception.
It's almost worth some skank agreeing to marry you for everyone to get to eat pizza. (not worth it for her, but everyone there)
The fact that there's no such thing as bad pizza would have made things boring. You'll get it when I'm served my first rancid sandwich. When I make a scene, slap the waitress and flip over a restaurant table in Boulder, my choice of subject matter will become crystal clear.
Post by: Trim on October 30, 2010, 05:17:19 AM
'Scheme' pizza in Salina is not good, but costs like $30. Really confusing.
^^^ HSIQ. These frickin' people think it's the word of God. GTFOOMF with that honey and weak crust crap.
I like Scheme. I sometimes go out of my way to try to go through Salina on one of the 3 days they're open if I'm on a work or EMAW trip.
Post by: hemmy on October 30, 2010, 07:35:40 AM
Post by: Trim on October 30, 2010, 08:56:24 AM
Yikes Trim, not something to admit.
:dunno: It's good and part of why I like it is how excited my buddy who lives there and his son get when the prospect of Scheme comes up. I'm also entertained by the Boulder-ish pretentiousness of a place in Salina.
Post by: Dugout DickStone on February 13, 2011, 11:04:15 AM
LOL @ the chef-boy-r-dee pizza rubes. sometimes its just better to shut the eff up unless you know what you are talking about.wow, pizza ovens are expensive.
don't buy dough, 'tards. dough is hella easy to make. it'd be easier for you to make dough, take it to a pizza place and ask them to bake it for you, than the reverse.
Yeah, pizza dough is ridic. easy to make. It takes like 2 minutes to mix, then you wait for it to rise. JFC. Idiots.
clams, what is best place in our area to get dough?
Post by: pissclams on February 13, 2011, 01:50:16 PM
Post by: pissclams on February 13, 2011, 01:50:52 PM
Post by: Cire on February 13, 2011, 01:52:40 PM
Post by: pissclams on February 13, 2011, 01:57:13 PM
so does pizza 51
Post by: Dugout DickStone on February 13, 2011, 02:08:27 PM
Post by: pike on February 13, 2011, 02:12:46 PM
Post by: ChiComCat on February 13, 2011, 02:16:01 PM
Post by: pike on February 13, 2011, 02:24:09 PM
About 3 hours from bumping the thread to a pike BGE reference. Longer than I thought
Not on my game today
Post by: steve dave on February 24, 2011, 06:35:00 PM
http://www.williams-sonoma.com/products/fontana-gusto-wood-fired-outdoor-oven/
Post by: chum1 on February 24, 2011, 07:32:24 PM
Post by: steve dave on February 24, 2011, 07:36:58 PM
i recently had a pizza with no cheese. really enhanced the flavor of the toppings and the sauce. will do again.
http://www.thesneeze.com/2007/the-great-pizza-orientation-test.php
Post by: hemmy on February 24, 2011, 08:05:53 PM
i recently had a pizza with no cheese. really enhanced the flavor of the toppings and the sauce. will do again.
http://www.thesneeze.com/2007/the-great-pizza-orientation-test.php
Hilarious, but I could never eat pizza without cheese.
Post by: jmlynch1 on February 24, 2011, 08:18:27 PM
Post by: pissclams on February 24, 2011, 10:23:08 PM
Clams, buy this and invite me over to PAK
http://www.williams-sonoma.com/products/fontana-gusto-wood-fired-outdoor-oven/
omg, that's incredible.
Post by: steve dave on April 15, 2011, 01:40:15 PM
http://slice.seriouseats.com/archives/2011/04/san-francisco-pizzahacker-pop-up-review.html
Post by: pissclams on April 15, 2011, 02:06:12 PM
Post by: wetwillie on April 15, 2011, 02:11:06 PM
pretty cool
http://slice.seriouseats.com/archives/2011/04/san-francisco-pizzahacker-pop-up-review.html
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20110411-146882-PizzaHacker-Margherita.JPG&hash=594307fbba24d9015f2d58a8542526fbfc625784)
man o man that looks delicious
Post by: Mikeyis4dcats on April 15, 2011, 02:50:57 PM
Post by: steve dave on April 15, 2011, 02:56:22 PM
looks good, but no rough ridin' way is it worth $12-18
:lol:
Post by: pissclams on April 15, 2011, 03:30:05 PM
looks good, but no rough ridin' way is it worth $12-18try putting one of those grills on your deck, the HOA says NO.
Post by: Ghost of Stan Parrish on April 15, 2011, 03:33:23 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fconsumerist.com%2Fdigiornopizzaandcookies.jpg&hash=2287ed47f9433c060ddd2f46ce5d643c66330ef4)
Post by: pissclams on April 15, 2011, 03:36:45 PM
I actually really like Digiorno pizza. Of course it's a caloric and sodium bomb, but if you only eat half of it and have apples and carrots for your other meals that day, it won't kill you. With this product they're apparently on a mission to mass-murder Americans. Insane.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fconsumerist.com%2Fdigiornopizzaandcookies.jpg&hash=2287ed47f9433c060ddd2f46ce5d643c66330ef4)
Digiorno isn't bad.
Post by: hemmy on April 15, 2011, 03:40:11 PM
Post by: pissclams on April 15, 2011, 03:42:31 PM
The Digiorno with stuffed crust is mind-blowing.
here's my question on frozen pizza. why did they just recently start making decent frozen pizza? why hold out on us and shove crap frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza? where's the logic in that?
Post by: Mikeyis4dcats on April 15, 2011, 03:47:00 PM
Post by: Mikeyis4dcats on April 15, 2011, 03:47:50 PM
looks good, but no rough ridin' way is it worth $12-18try putting one of those grills on your deck, the HOA says NO.
I can make a fairly tasty pizza on my Weber gas grille, for about $4.
Post by: 8manpick on April 15, 2011, 03:58:53 PM
Post by: Ghost of Stan Parrish on April 15, 2011, 04:05:49 PM
here's my question on frozen pizza. why did they just recently start making decent frozen pizza? why hold out on us and shove cac frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza? where's the logic in that?
Western society had to first reach a certain higher-level of computer functioning to create our modern frozen pizzas? Thanks, scientists! :nerd:
Post by: pissclams on April 15, 2011, 05:10:20 PM
i can eat air for about $0looks good, but no rough ridin' way is it worth $12-18try putting one of those grills on your deck, the HOA says NO.
I can make a fairly tasty pizza on my Weber gas grille, for about $4.
Post by: pissclams on April 15, 2011, 05:11:16 PM
that's pretty much where my head was at too. i mean, can you imagine the dudes when they looked into their test tube and they saw a DiGiornio?
here's my question on frozen pizza. why did they just recently start making decent frozen pizza? why hold out on us and shove cac frozen pizza down our throats for years and then all of the sudden start pumping out good frozen pizza? where's the logic in that?
Western society had to first reach a certain higher-level of computer functioning to create our modern frozen pizzas? Thanks, scientists! :nerd:
Post by: Stupid Fitz on April 15, 2011, 05:13:54 PM
i can eat air for about $0looks good, but no rough ridin' way is it worth $12-18try putting one of those grills on your deck, the HOA says NO.
I can make a fairly tasty pizza on my Weber gas grille, for about $4.
lol
Post by: asava on May 26, 2011, 09:58:44 AM
Post by: bigwillie20 on May 26, 2011, 10:26:57 AM
I actually really like Digiorno pizza. Of course it's a caloric and sodium bomb, but if you only eat half of it and have apples and carrots for your other meals that day, it won't kill you. With this product they're apparently on a mission to mass-murder Americans. Insane.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fconsumerist.com%2Fdigiornopizzaandcookies.jpg&hash=2287ed47f9433c060ddd2f46ce5d643c66330ef4)
:party:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.yasrsly.com%2Fwp-content%2Fmain%2F2011_05%2Fdigiorno-pizza-and-cookies.jpg&hash=9f7e4e6d9255afdea8bf5453dd409a6c526c8b16)
Post by: hemmy on May 26, 2011, 10:42:27 AM
Post by: Mikeyis4dcats on May 26, 2011, 11:20:30 AM
just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?
a pizza stone WILL crack on a grill.
Post by: AbeFroman on May 26, 2011, 11:55:51 AM
Is there anything Chorizo doesn't work with?
Post by: pissclams on May 26, 2011, 01:19:36 PM
just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?ya no stone on grill. put the pizza directly on the grill rack.
Post by: steve dave on May 26, 2011, 01:22:40 PM
just got my stone yesterday. anybody experienced with these? pretty confident on the breads and pizzas in the ovens, but I am wanting to try it out on my charcoal grill. The only thing I'm really worried about is that it might crack when I put it on. Also who's got some great recipes for the summer?ya no stone on grill. put the pizza directly on the grill rack.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMG_2830.jpg&hash=3fbe2ca921378386562d4871c178abb013c177fb)
Post by: pissclams on May 26, 2011, 01:34:28 PM
Post by: Dugout DickStone on May 26, 2011, 01:47:54 PM
Post by: steve dave on May 26, 2011, 01:58:09 PM
pretty sure you posted that pic before sd. Don't recycle stuff on here.
in this very thread!
Post by: asava on May 26, 2011, 02:10:34 PM
Post by: AppleJack on May 26, 2011, 02:12:12 PM
Post by: steve dave on May 26, 2011, 02:12:42 PM
if you do put it directly on the grill, how do you slow cook certain pizzas?
You see that SOB in my pic? About 1 minute per side. It is a frantic dance of near disastor to flip and get the toppings on before it turns to a fireball. I am going to try direct heat on the first side to bubble it up and then flip onto the other side of the grill with no heat next time I do it to more slowly finish it (about 5 minutes I would imagine).
Post by: CHONGS on May 26, 2011, 02:13:08 PM
Post by: Dugout DickStone on May 26, 2011, 02:17:10 PM
if you do put it directly on the grill, how do you slow cook certain pizzas?
You see that SOB in my pic? About 1 minute per side. It is a frantic dance of near disastor to flip and get the toppings on before it turns to a fireball. I am going to try direct heat on the first side to bubble it up and then flip onto the other side of the grill with no heat next time I do it to more slowly finish it (about 5 minutes I would imagine).
Obviously you top that mother with meat goat.
Post by: ew2x4 on May 26, 2011, 03:09:00 PM
if you do put it directly on the grill, how do you slow cook certain pizzas?
No slow cooking allowed. Through the dough on the grill, once you can flip it, you do. Then throw toppings on it and keep it in there until cheese melts. Don't let it get too hot or it will burn.
It gets pretty wild. Took me about 7 tries before I got the right combo of heat, dough thickness, and dough size.
Post by: pissclams on May 26, 2011, 03:16:13 PM
Slow cook a pizza? Wtf.
Post by: Tobias on May 26, 2011, 10:23:50 PM
Post by: Kat Kid on May 26, 2011, 10:35:57 PM
Slow cook a pizza? Wtf.
microwave ftw!
Post by: asava on May 27, 2011, 10:38:25 AM
Slow cook a pizza? Wtf.
you of all people should know that there are benefits to slow cooking a dough, certain veggies, etc...
Post by: pissclams on May 27, 2011, 12:56:03 PM
Slow cook a pizza? Wtf.
you of all people should know that there are benefits to slow cooking a dough, certain veggies, etc...
asava, throw out everything you knew about cooking when it comes to pizza. you want to cook it as fast as possible, it's all about what's happening as the dough cooks.
Post by: hemmy on July 09, 2011, 11:46:57 PM
Post by: Cire on July 10, 2011, 12:09:46 AM
Post by: jtksu on July 10, 2011, 01:16:55 PM
Post by: hemmy on July 10, 2011, 09:01:47 PM
Gonna sound like a rube here but Lil Caesers breadsticks are pretty damn great.
Never have liked those.
Post by: Kat Kid on July 10, 2011, 10:05:27 PM
Gonna sound like a rube here but Lil Caesers breadsticks are pretty damn great.
Never have liked those.
Never have liked your face bro. Never liked it.
Post by: Cire on July 10, 2011, 11:07:29 PM
Post by: hemmy on July 11, 2011, 12:18:36 AM
Gonna sound like a rube here but Lil Caesers breadsticks are pretty damn great.
Never have liked those.
Never have liked your face bro. Never liked it.
Your negative attitude is really starting to piss me off.
Post by: nicname on July 11, 2011, 01:31:07 AM
I may or may not have eaten a Big Italy pizza from Pizza Hut in 1 sitting not to long ago. Wasn't very good.
The Gorilla Challenge might be right up your alley. Wheat State Pizza, locations in Derby, Pittsburg, Emporia, KCK, Lawrence, etc.
You can win over $250 if you defeat the Gorilla. It is like 5500 calories of 24" pizza.
http://www.youtube.com/watch?v=vXo4kF8lbag
Post by: Kat Kid on July 12, 2011, 06:52:17 PM
Post by: steve dave on July 16, 2011, 05:11:58 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fdesmond.yfrog.com%2FHimg738%2Fscaled.php%3Ftn%3D0%26amp%3Bserver%3D738%26amp%3Bfilename%3Ds1hrx.jpg%26amp%3Bxsize%3D640%26amp%3Bysize%3D640&hash=bd98997f24a31c235b39e9e3031ef6dab5832fa7)
Post by: pissclams on July 17, 2011, 11:30:49 AM
Post by: Mikeyis4dcats on July 17, 2011, 01:34:06 PM
nacho pizza
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fdesmond.yfrog.com%2FHimg738%2Fscaled.php%3Ftn%3D0%26amp%3Bserver%3D738%26amp%3Bfilename%3Ds1hrx.jpg%26amp%3Bxsize%3D640%26amp%3Bysize%3D640&hash=bd98997f24a31c235b39e9e3031ef6dab5832fa7)
Pizagels in Topeka has something similar - a taco pizza with crushed Nacho Cheese Doritos on top. :lick:
Post by: Stevesie60 on July 17, 2011, 02:15:31 PM
nacho pizza
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fdesmond.yfrog.com%2FHimg738%2Fscaled.php%3Ftn%3D0%26amp%3Bserver%3D738%26amp%3Bfilename%3Ds1hrx.jpg%26amp%3Bxsize%3D640%26amp%3Bysize%3D640&hash=bd98997f24a31c235b39e9e3031ef6dab5832fa7)
Did you top it off with some elite hot sauce?
Post by: hemmy on July 17, 2011, 02:25:37 PM
Post by: Dugout DickStone on July 17, 2011, 02:27:29 PM
Post by: jtksu on July 17, 2011, 02:31:57 PM
Post by: hemmy on September 21, 2011, 09:50:09 PM
Post by: EPAW on September 21, 2011, 10:05:25 PM
Post by: pissclams on September 21, 2011, 10:22:57 PM
Post by: Dugout DickStone on September 21, 2011, 10:44:59 PM
picked up a 4 pack of costco brand (kirkland) cheeses for $10. fantasimo.
Will try. Should I get some for Miami game pak?
Post by: pissclams on September 22, 2011, 08:14:40 AM
what's going on with HurriPAK?picked up a 4 pack of costco brand (kirkland) cheeses for $10. fantasimo.
Will try. Should I get some for Miami game pak?
Post by: AbeFroman on September 22, 2011, 10:29:29 AM
nacho pizza
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fdesmond.yfrog.com%2FHimg738%2Fscaled.php%3Ftn%3D0%26amp%3Bserver%3D738%26amp%3Bfilename%3Ds1hrx.jpg%26amp%3Bxsize%3D640%26amp%3Bysize%3D640&hash=bd98997f24a31c235b39e9e3031ef6dab5832fa7)
Reminds me of the Taco Pizza at the Other Place in Olathe/OP. They top it with cool ranch Doritos. No surprise here: it's an everything-Iowa bar.
Post by: Dugout DickStone on September 22, 2011, 04:40:50 PM
what's going on with HurriPAK?picked up a 4 pack of costco brand (kirkland) cheeses for $10. fantasimo.
Will try. Should I get some for Miami game pak?
Apparently, not much. I might be rocking the art fair and turn it into a hurriPak.
Post by: pissclams on September 22, 2011, 04:43:10 PM
Post by: puniraptor on September 22, 2011, 05:02:18 PM
The creation I was most proud of (and still am) was a pizza with a totally nacho cheez stuffed crust. It was a thin crust in a pan, with a half inch layer of nacho cheese then another thin crust on top of which was topped as an ultimate mega supreme pizza (extra bacon). This was the best pizza I have ever eaten. 6 months later Dominos actually came out with a nacho cheese filled crust pizza. This can only have been the result of corporate espionage.
From now on I will patent world changing inventions.
Post by: I_have_purplewood on September 22, 2011, 05:08:14 PM
what's going on with HurriPAK?picked up a 4 pack of costco brand (kirkland) cheeses for $10. fantasimo.
Will try. Should I get some for Miami game pak?
Apparently, not much. I might be rocking the art fair and turn it into a hurriPak.
Please PM with details. As soon as I'm confident that the Art Fair won't turn into a race war, will be there listening to main stage zydecho band, sipping a pale ale and getting ready for hurri ass whipping...
Post by: Dugout DickStone on September 23, 2011, 10:54:56 AM
what's going on with HurriPAK?picked up a 4 pack of costco brand (kirkland) cheeses for $10. fantasimo.
Will try. Should I get some for Miami game pak?
Apparently, not much. I might be rocking the art fair and turn it into a hurriPak.
Please PM with details. As soon as I'm confident that the Art Fair won't turn into a race war, will be there listening to main stage zydecho band, sipping a pale ale and getting ready for hurri ass whipping...
I am confident you will find the Hurripak. If not, pm me because I don't feel like typing your long ass screename into a pm addy
Post by: OK_Cat on September 23, 2011, 11:53:23 AM
i take the fam to Cici's pizza a few times a month, love the crap out of it. cheap pizza buffet. nothing really amazing as far as quality, but nothing that is disgusting. they have a new cheeseburger pizza, and i'll be damned if it doesn't taste like a mcdonalds cheeseburger. pickles, mustard, the whole thing.
Post by: pissclams on September 23, 2011, 12:27:46 PM
i'm gonna get the ever-loving crap PI'd out of me for this, but
i take the fam to Cici's pizza a few times a month, love the crap out of it. cheap pizza buffet. nothing really amazing as far as quality, but nothing that is disgusting. they have a new cheeseburger pizza, and i'll be damned if it doesn't taste like a mcdonalds cheeseburger. pickles, mustard, the whole thing.
no. no one will make fun of you for loving Cici's, Oklahoma_Cat
Post by: wes mantooth on September 23, 2011, 12:54:48 PM
i'm gonna get the ever-loving crap PI'd out of me for this, but
i take the fam to Cici's pizza a few times a month, love the crap out of it. cheap pizza buffet. nothing really amazing as far as quality, but nothing that is disgusting. they have a new cheeseburger pizza, and i'll be damned if it doesn't taste like a mcdonalds cheeseburger. pickles, mustard, the whole thing.
you are rough ridin' disgusting :barf:
Post by: I_have_purplewood on September 23, 2011, 01:16:35 PM
i'm gonna get the ever-loving crap PI'd out of me for this, but
i take the fam to Cici's pizza a few times a month, love the crap out of it. cheap pizza buffet. nothing really amazing as far as quality, but nothing that is disgusting. they have a new cheeseburger pizza, and i'll be damned if it doesn't taste like a mcdonalds cheeseburger. pickles, mustard, the whole thing.
You taking the fam to Cici's probably surprises everyone as much as a KU athlete being hooked on smack.
Post by: OK_Cat on September 23, 2011, 01:26:26 PM
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Post by: DQ12 on September 23, 2011, 01:27:51 PM
this place is getting really soft.It's an absolute crime that MHK does not have a cheap pizza buffet.
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Cici's or Pizza Street would make a killing here.
Post by: steve dave on September 23, 2011, 01:31:17 PM
this place is getting really soft.It's an absolute crime that MHK does not have a cheap pizza buffet.
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Cici's or Pizza Street would make a killing here.
uh oh, seems like it may be time for our good friend dlew to go back to school for a few more business credit hours :surprised:
Post by: pissclams on September 23, 2011, 01:31:53 PM
just go to the pyramid buffet on sunday's. $7 all you can eat and .25 cent draws. it's incredsies.this place is getting really soft.It's an absolute crime that MHK does not have a cheap pizza buffet.
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Cici's or Pizza Street would make a killing here.
Post by: pissclams on September 23, 2011, 01:32:26 PM
um, the dude failed stats I. think he's going to make it through BAPP? i don't :lol:this place is getting really soft.It's an absolute crime that MHK does not have a cheap pizza buffet.
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Cici's or Pizza Street would make a killing here.
uh oh, seems like it may be time for our good friend dlew to go back to school for a few more business credit hours :surprised:
Post by: _33 on September 23, 2011, 01:37:56 PM
Post by: _33 on September 23, 2011, 01:43:32 PM
Just thought of a pizza topping. Mini pizzas. Like, about the size of pepperonis.
So you would order it like: I want a large pepperoni pizza pizza. That means you want pepperoni pizza minis as the topping on your pizza. If you just said: I want a large pepperoni pizza then you are getting regular sized pepperonis on a pizza. Or you could order a stuffed crust pizza pizza with stuffed crust.
Post by: OK_Cat on September 23, 2011, 01:43:50 PM
this place is getting really soft.It's an absolute crime that MHK does not have a cheap pizza buffet.
like the soft, chewy pizza at your local Cici's Pizza. :fatty:
Cici's or Pizza Street would make a killing here.
They can trash it all they want, but cheap pizza buffets are amazing. For just a little over $10, I can take the Mrs. and the kid and we can all eat whatever it is we want....jalepeno pizza for me, mac and cheese pizza for the kid, you name it they have it.
and the brownies? i'd beat the crap out of my own mother for their brownies.
Post by: pissclams on September 23, 2011, 01:44:55 PM
Just thought of a pizza topping. Mini pizzas. Like, about the size of pepperonis.
thanks a lot for the great new idea, The Inventor :jerk:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fthingsithinkarekindacool.com%2Fwp-content%2Fuploads%2F2010%2F08%2FMeta-Pizza.png&hash=75f6b36a5fe9aa0aeae3a4837290b68bd757cf2c)
Post by: _33 on September 23, 2011, 01:45:44 PM
Just thought of a pizza topping. Mini pizzas. Like, about the size of pepperonis.
thanks a lot for the great new idea, The Inventor :jerk:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fthingsithinkarekindacool.com%2Fwp-content%2Fuploads%2F2010%2F08%2FMeta-Pizza.png&hash=75f6b36a5fe9aa0aeae3a4837290b68bd757cf2c)
That's the pizza I just made dumbass. :lol:
Post by: OK_Cat on September 23, 2011, 01:46:38 PM
Post by: pissclams on September 23, 2011, 01:47:37 PM
Post by: pissclams on September 23, 2011, 01:48:16 PM
looks like pissclams just got outed as a tru dumbass
Cici pwnage still got you a little butthurt Oklahoma_Cat? #teambutthurt :lol:
Post by: OK_Cat on September 23, 2011, 01:50:57 PM
cheeseburger pizza to your face
Post by: hemmy on September 23, 2011, 01:54:36 PM
Just thought of a pizza topping. Mini pizzas. Like, about the size of pepperonis.
thanks a lot for the great new idea, The Inventor :jerk:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fthingsithinkarekindacool.com%2Fwp-content%2Fuploads%2F2010%2F08%2FMeta-Pizza.png&hash=75f6b36a5fe9aa0aeae3a4837290b68bd757cf2c)
forgot the cheese
Post by: michigancat on September 23, 2011, 01:55:37 PM
Post by: Cire on September 23, 2011, 03:00:36 PM
Post by: KCFDcat on September 23, 2011, 03:18:14 PM
I'm in love with papa murphy's.
love papa murphy's
large pepperoni pizza for 5.99? yes please
Post by: steve dave on September 23, 2011, 03:19:14 PM
Post by: KCFDcat on September 23, 2011, 03:28:42 PM
This pizza thread really took a shitty pizza turn :sdeek:
to turn it back in the right direction, any of you jokers ever been to Blue Grotto in Brookside? absolutely delicious
Post by: pissclams on September 23, 2011, 03:36:02 PM
Post by: pissclams on November 06, 2012, 05:34:57 PM
This pizza thread really took a shitty pizza turn :sdeek:
to turn it back in the right direction, any of you jokers ever been to Blue Grotto in Brookside? absolutely delicious
went. great! thanks for the recommendo!
tonight though, tonight was made for minsky's.
Post by: pissclams on November 06, 2012, 05:36:22 PM
Post by: nicname on November 06, 2012, 05:54:27 PM
Quote
nicname, hemmy and 0 Guests are viewing this topic.
Post by: Tobias on November 06, 2012, 06:23:30 PM
Quotenicname, hemmy and 0 Guests are viewing this topic.
:surprised:
Post by: pissclams on November 07, 2012, 12:26:38 PM
Post by: asava on November 07, 2012, 12:38:11 PM
how do you guys prefer to heat up your 'za from the fridge? :confused:
prefer the oven, but sometimes i just do not gaf.
Post by: pissclams on November 07, 2012, 12:38:47 PM
Post by: 8manpick on November 07, 2012, 12:52:20 PM
how do you guys prefer to heat up your 'za from the fridge? :confused:
15 second microwave, 3 minutes toaster oven.
Also, pak'd last night I forgot how big Doughboy's pepperoni rolls were and I ordered 8 of them. Ate all of them. :sdeek:
Post by: Ron Princes Goatee on November 07, 2012, 01:04:30 PM
how do you guys prefer to heat up your 'za from the fridge? :confused:
15 second microwave, 3 minutes toaster oven.
Also, pak'd last night I forgot how big Doughboy's pepperoni rolls were and I ordered 8 of them. Ate all of them. :sdeek:
Best drunk food in Aggieville. And it's not even close.
Post by: Cire on November 07, 2012, 02:34:33 PM
Post by: Johnny Wichita on November 07, 2012, 02:43:21 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1122.photobucket.com%2Falbums%2Fl531%2Frogerthegreat%2FDSC01954.jpg&hash=958edfdce5903dd43342cead925c3a7c6666501f)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1122.photobucket.com%2Falbums%2Fl531%2Frogerthegreat%2FIMG_0284.jpg&hash=afbf6fa358068c5c3f3f371a62cf0771bc5b8eb5)
Post by: 8manpick on November 07, 2012, 02:44:12 PM
Post by: Johnny Wichita on November 07, 2012, 02:49:55 PM
Looks really artsy and stuff JW, does it taste any good?
They all were pretty good. The two on the left in the first two pictures were pretty increds. That last one was definitely more show than substance, but was still enjoyable.
Post by: 8manpick on November 07, 2012, 02:51:15 PM
Looks really artsy and stuff JW, does it taste any good?
They all were pretty good. The two on the left in the first two pictures were pretty increds. That last one was definitely more show than substance, but was still enjoyable.
Where was this?
Post by: pissclams on November 07, 2012, 02:52:46 PM
also, not kidding about the frying pan. put the pizza in the frying pan, cover the pan, turn the flame on medium. works great.
Post by: Johnny Wichita on November 07, 2012, 02:58:54 PM
Where was this?
The first two were in Rome. The last one was in Florence.
Post by: 8manpick on November 07, 2012, 02:59:35 PM
oh :frown:Where was this?
The first two were in Rome. The last one was in Florence.
Post by: 'taterblast on November 07, 2012, 03:09:08 PM
oh :frown:Where was this?
The first two were in Rome. The last one was in Florence.
:lol: JW was just waiting for someone to ask
Post by: _33 on November 07, 2012, 03:29:27 PM
also forgot about nicknaming 33, the inventor
Oh yeah, I forgot you were mocking me when you gave me that name.
Post by: pissclams on November 07, 2012, 03:39:06 PM
meta-pizza? i don't think so.
Post by: Mikeyis4dcats on November 07, 2012, 03:49:58 PM
Post by: j-dub on November 07, 2012, 05:44:46 PM
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
Post by: steve dave on November 07, 2012, 05:46:39 PM
http://www.pitchpizzeria.com/index.php
Post by: star seed 7 on November 07, 2012, 05:51:23 PM
Post by: 420seriouscat69 on November 07, 2012, 05:52:29 PM
had a pie at grinders a couple weeks ago. was delish.Little Caesars is my spot on Sunday. ;)
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
Post by: DQ12 on November 07, 2012, 05:54:03 PM
Post by: michigancat on November 07, 2012, 05:54:39 PM
have you tried heating it up in a frying pan? it works!
how long does it take?
Post by: michigancat on November 07, 2012, 05:57:02 PM
Post by: j-dub on November 07, 2012, 06:01:44 PM
had a pie at grinders a couple weeks ago. was delish.Little Caesars is my spot on Sunday. ;)
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
the one by lucky's?
Post by: steve dave on November 07, 2012, 06:01:57 PM
also, lmao @ fat americans in italy taking pictures of their pizza
look everyone! rusty's too hip to take pictures of his interesting food and drinks!
Post by: pissclams on November 07, 2012, 06:16:56 PM
have you tried heating it up in a frying pan? it works!
how long does it take?
hmm, like 3 mins? there's some science behind it if you google it. it's basically like your pizza is brand new.
Post by: pissclams on November 07, 2012, 06:17:39 PM
also, lmao @ fat americans in italy taking pictures of their pizza
look everyone! rusty's too hip to take pictures of his interesting food and drinks!
hey guys look at the picture of my exotic japanese food served to me on my flight to the pac rim! :lol:
Post by: pissclams on November 07, 2012, 06:20:00 PM
had a pie at grinders a couple weeks ago. was delish.
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
i love grinders. missing from your list is-
original pizza
spin
johnny jo's
bella napoli
jj's
Post by: Cire on November 07, 2012, 06:21:39 PM
Post by: pissclams on November 07, 2012, 06:22:28 PM
also, blue grotto
Post by: 420seriouscat69 on November 07, 2012, 06:25:08 PM
Shawnee Mission pkwy and Quivira. :peek:had a pie at grinders a couple weeks ago. was delish.Little Caesars is my spot on Sunday. ;)
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
the one by lucky's?
Post by: Cire on November 07, 2012, 06:34:49 PM
costco pizza is pretty good, can be pretty shitty too. great value.
also, blue grotto
Almost went there last weekend, ended up at the beacon. Now I regret
Post by: pissclams on November 07, 2012, 07:08:56 PM
Post by: AppleJack on November 07, 2012, 07:34:08 PM
Post by: Cire on November 07, 2012, 07:49:04 PM
beacon seemed kinda lame the one time i went there.
Went for a surprise bday party. Not much atmosphere.
Post by: michigancat on November 07, 2012, 07:58:44 PM
Post by: pissclams on November 07, 2012, 08:19:49 PM
Is there any good gluten free pizza in the entire world?
i michigancat, i fyp'd
Post by: michigancat on November 07, 2012, 08:22:23 PM
Is there any good gluten free pizza in the entire world?
i michigancat, i fyp'd
It's all relative, of course.
Post by: Johnny Wichita on November 07, 2012, 08:46:11 PM
also, lmao @ fat americans in italy taking pictures of their pizza
Rusty post.
Post by: Johnny Wichita on November 07, 2012, 08:47:26 PM
Is there any good gluten free pizza in the entire world?
i michigancat, i fyp'd
There is a decent little place in Wichita called Avivo that has pretty good gluten free pizza. Or so I've heard. I can't eat that horrible crap.
Post by: michigancat on November 07, 2012, 08:48:40 PM
also, lmao @ fat americans in italy taking pictures of their pizza
Rusty post.
Yes! It was!
Post by: Pete on November 07, 2012, 08:54:29 PM
Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
Post by: pissclams on November 07, 2012, 08:58:16 PM
better, the greatest pizza in town?Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
Post by: kim carnes on November 07, 2012, 09:06:12 PM
Post by: nicname on November 07, 2012, 09:07:39 PM
that last one looks the best fwiw.
also, not kidding about the frying pan. put the pizza in the frying pan, cover the pan, turn the flame on medium. works great.
Yes, and yes.
JW - The crusts look a little burned. How were they on the bottom?
Post by: j-dub on November 07, 2012, 09:17:13 PM
had a pie at grinders a couple weeks ago. was delish.
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
i love grinders. missing from your list is-
original pizza
spin
johnny jo's
bella napoli
jj's
thanks 'clams :dance:
Post by: kim carnes on November 07, 2012, 09:25:44 PM
Post by: Johnny Wichita on November 07, 2012, 09:32:30 PM
that last one looks the best fwiw.
also, not kidding about the frying pan. put the pizza in the frying pan, cover the pan, turn the flame on medium. works great.
Yes, and yes.
JW - The crusts look a little burned. How were they on the bottom?
They were fine. It was just the ends.
Post by: pissclams on November 07, 2012, 10:17:35 PM
us it's supposed to be a little burned, they cook it at like 7-800 degreesthat last one looks the best fwiw.
also, not kidding about the frying pan. put the pizza in the frying pan, cover the pan, turn the flame on medium. works great.
Yes, and yes.
JW - The crusts look a little burned. How were they on the bottom?
They were fine. It was just the ends.
Post by: pissclams on November 07, 2012, 10:18:23 PM
not a fan of spin. i mean its not terrible, but its not great either. its just ok.it's not bad, it's a good option from time to time
Post by: CHONGS on November 07, 2012, 10:20:44 PM
Post by: pissclams on November 07, 2012, 10:24:23 PM
Post by: CHONGS on November 07, 2012, 10:26:31 PM
I just walk to the pizza place and pick it upyou forget I am about 100 bills overweight and prone to dizzy spells. my pizza is coming to me
Post by: MixBerryCrunch on November 07, 2012, 10:44:37 PM
:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
Post by: pissclams on November 08, 2012, 07:48:17 AM
Post by: hemmy on November 08, 2012, 08:05:44 AM
i had a burnt end and jalapeno pizza a couple weeks ago that was great, you guys
gross
Post by: pissclams on November 08, 2012, 08:08:05 AM
Post by: Pete on November 08, 2012, 11:24:44 AM
better, the greatest pizza in town?Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
I will be the Arthur Brown. Getting a slice of supreme for lunch...
Post by: _33 on November 08, 2012, 11:36:23 AM
:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
46th and 75?
Post by: Pete on November 08, 2012, 11:40:18 AM
:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
46th and 75?
I bet Osage County.
Post by: _33 on November 08, 2012, 11:44:15 AM
:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
46th and 75?
I bet Osage County.
Oh, I didn't know there were a bunch of Buzzards.
Post by: pissclams on November 08, 2012, 12:26:59 PM
better, the greatest pizza in town?Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
I will be the Arthur Brown. Getting a slice of supreme for lunch...
i hope i'm not too late. i cannot vouch for the quality of their slices. i only order whole pizzas which are cooked to order and then expediently shuttled to my coffee table for immediate consumption.
Post by: AbeFroman on November 08, 2012, 12:30:54 PM
i had a burnt end and jalapeno pizza a couple weeks ago that was great, you guys
Waldo Pizza?
Post by: pissclams on November 08, 2012, 12:37:47 PM
Post by: OKclone on November 08, 2012, 12:39:39 PM
Post by: Pete on November 08, 2012, 12:43:01 PM
better, the greatest pizza in town?Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
I will be the Arthur Brown. Getting a slice of supreme for lunch...
i hope i'm not too late. i cannot vouch for the quality of their slices. i only order whole pizzas which are cooked to order and then expediently shuttled to my coffee table for immediate consumption.
It was not good. Much worse than the Bronx. I'd put Papa Keno's higher. Pizza 51 as well. All are better thin crust alternatives that are ordered by the slice.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi10.photobucket.com%2Falbums%2Fa107%2Fbig12north%2Fpizza.jpg&hash=4ff9aed9813234152446fb66f4270fd206ae2add)
Note the rough ridin' canned mushrooms. All ingredients merely warmed up on top of an already cooked cheese pizza. And what the eff is up three random slices of cheese on top?
BOOO!
Post by: Pete on November 08, 2012, 12:44:44 PM
:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
46th and 75?
I bet Osage County.
Oh, I didn't know there were a bunch of Buzzards.
Started in Lyndon, in Osage County (the county seat of Osage County), IIRC. There's one out by Green Acres at the Pomona lake dam, another in Osage City I think...one in the town of Pomona I think....man, they are all over!
Post by: Saulbadguy on November 08, 2012, 12:44:50 PM
Post by: Saulbadguy on November 08, 2012, 12:45:17 PM
Also one in Holton.:lick:
Pretty tasty.
I very much agree with this. It is the only unhealthy food I routinely eat. Personal favorite is a place Called Buzzards Pizza near where I grew up. Very good restaurant style pizza and unbelievable cheesey bread. Nom nom nom. :lick:
46th and 75?
I bet Osage County.
Oh, I didn't know there were a bunch of Buzzards.
Started in Lyndon, in Osage County (the county seat of Osage County), IIRC. There's one out by Green Acres at the Pomona lake dam, another in Osage City I think...one in the town of Pomona I think....man, they are all over!
Post by: Pete on November 08, 2012, 12:47:42 PM
did you request a ham and cheese on the top of your pizza?
I know rite? I just ordered the "Supreme." Live and learn.
Post by: star seed 7 on November 08, 2012, 12:51:53 PM
Post by: Mr Bread on November 08, 2012, 12:56:30 PM
did you request a ham and cheese on the top of your pizza?
I know rite? I just ordered the "Supreme." Live and learn.
It's like a joke pizza.
Post by: OKclone on November 08, 2012, 01:06:17 PM
did you request a ham and cheese on the top of your pizza?
I know rite? I just ordered the "Supreme." Live and learn.
It's like a joke pizza.
Joke Pizza make me laffy.
Post by: pissclams on November 08, 2012, 01:16:26 PM
did you request a ham and cheese on the top of your pizza?
I know rite? I just ordered the "Supreme." Live and learn.
live and learn? what, are you rough ridin' 6? hey, pizza guy- see that piece of cheese pizza that's been sitting there for the last day and a half?
ya, i'll have a yummy slice of that. lets pretend its a supreme slice. i'm sure that whatever you do back there behind the counter will make it seem like it is fresh out of the oven.
can someone make a giant DUMBASS neon sign that pete can wear around his neck please because he needs one really badly right now and probably won't even pay for it because he wasted all his money on ordering 10 individual slices of cheese pizza converted to supreme and then bought a pizza box and put the slices in the box and hoped it would be like pizza hut or something who knows, i sure can't get into the mind of a loon like him.
:flush:
Post by: hemmy on November 08, 2012, 01:16:59 PM
Post by: steve dave on November 08, 2012, 01:19:31 PM
better, the greatest pizza in town?Italian Delight if you please.
I never get pizza there, I always end up getting something else. Is the pizza comparable to the Bronx?
I will be the Arthur Brown. Getting a slice of supreme for lunch...
i hope i'm not too late. i cannot vouch for the quality of their slices. i only order whole pizzas which are cooked to order and then expediently shuttled to my coffee table for immediate consumption.
It was not good. Much worse than the Bronx. I'd put Papa Keno's higher. Pizza 51 as well. All are better thin crust alternatives that are ordered by the slice.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi10.photobucket.com%2Falbums%2Fa107%2Fbig12north%2Fpizza.jpg&hash=4ff9aed9813234152446fb66f4270fd206ae2add)
Note the rough ridin' canned mushrooms. All ingredients merely warmed up on top of an already cooked cheese pizza. And what the eff is up three random slices of cheese on top?
BOOO!
that looks like the grossest pizza ever of all time
Post by: Saulbadguy on November 08, 2012, 01:20:00 PM
Post by: pissclams on November 08, 2012, 01:24:39 PM
pete looks down at it, "hmm clams said this was good, doesn't look good but we'll have to give it a try"
:lol:
Post by: Pete on November 08, 2012, 01:48:43 PM
imagine the pizza guy sliding that piece of crap onto pete's tray, "here you go buddy"
pete looks down at it, "hmm clams said this was good, doesn't look good but we'll have to give it a try"
:lol:
It's actually worse than that. After you pay, they make you go sit down and wait for awhile, then some dude brings it over to you. The look on my face had to be awful.
Post by: pissclams on November 08, 2012, 01:50:14 PM
Post by: Pete on November 08, 2012, 01:52:01 PM
:lol:
I mean, you were dead on with your guess. I really was just shaking my head going "Welp, Clams says it's good, soooooo here we go."
Post by: Trim on November 08, 2012, 01:58:18 PM
Post by: sys on November 08, 2012, 02:04:34 PM
Post by: The1BigWillie on November 08, 2012, 02:17:20 PM
Post by: Stevesie60 on November 08, 2012, 04:24:26 PM
Post by: AppleJack on November 08, 2012, 06:06:22 PM
Post by: Cire on November 08, 2012, 06:21:12 PM
i had a burnt end and jalapeno pizza a couple weeks ago that was great, you guys
sounds great.
Post by: Shacks on November 08, 2012, 08:24:42 PM
When I was a young cat I worked at a little caesars. For me this was basically an every-day-after-school-all-you-can-eat buffet where they actually paid you minimum wage to make and eat anything you could imagine.
The creation I was most proud of (and still am) was a pizza with a totally nacho cheez stuffed crust. It was a thin crust in a pan, with a half inch layer of nacho cheese then another thin crust on top of which was topped as an ultimate mega supreme pizza (extra bacon). This was the best pizza I have ever eaten. 6 months later Dominos actually came out with a nacho cheese filled crust pizza. This can only have been the result of corporate espionage.
From now on I will patent world changing inventions.
I've worked at Little Caesars too but I wasn't as lucky as you. Owners were uptight assholes who would only let us make pizza if we weren't busy (maybe once every two weeks since all my shifts were busy night shifts) and it had to be shared between several co-workers. I got hired when they opened and it was their first store so us employees couldn't get away with fun crap for the first six months or so because of how anal the owners were about inventory and them being there every single hour we were open. If we were lucky, we could eat bread or pizza that had been sitting for too long.
Eventually they stopped coming in every day and we started making really cool pizzas. I also started working weekday morning shifts. Typically it would only be me and one or two other cool employees I had been friends with since long before we started working there. We'd get drunk in the walk in freezer with vodka and two-liters of Sprite and make delicious stuffed-crust pizza and pepperoni cheesy bread after the lunch rush died down. The owners were just as strict about inventory but one of the guys I worked those shifts with was responsible for keeping track of what we had at the start of the shift and at the end of the shift. He just fudged the numbers so it looked like we weren't pigging out and stealing Sprite.
Post by: jtksu on November 08, 2012, 08:39:14 PM
Post by: Stevesie60 on November 08, 2012, 08:47:48 PM
http://www.youtube.com/watch?v=yunwTSfbAyI&feature=youtube_gdata_player
Post by: BRULL on November 09, 2012, 08:27:29 AM
have you tried heating it up in a frying pan? it works!
Like this.
Post by: pissclams on November 09, 2012, 08:35:12 AM
Post by: BRULL on November 09, 2012, 08:45:25 AM
Post by: pissclams on November 09, 2012, 09:02:33 AM
Post by: Cire on December 17, 2012, 01:21:02 PM
not sure if cireluked.
Post by: Stevesie60 on December 17, 2012, 04:04:28 PM
Post by: Gooch on December 17, 2012, 04:10:11 PM
Here's a really weird fact about me: I absolutely love milk when I eat pizza. Everyone else I know goes for soda or beer, probably everyone in the world. Not ol' Jakesie60. Straight to the gallon of milk.Weird
Post by: ChiComCat on December 17, 2012, 04:11:48 PM
Saturday had lunch at Rico's for dad's birthday. Hadn't been there in years, very delicious. Across from JUCO.
not sure if cireluked.
Cireluked? Are you concerned that someone else posted that you were at Rico's for your dad's birthday?
Post by: 8manpick on December 17, 2012, 04:15:57 PM
Here's a really weird fact about me: I absolutely love milk when I eat pizza. Everyone else I know goes for soda or beer, probably everyone in the world. Not ol' Jakesie60. Straight to the gallon of milk.
Same. Cook up a nice Red Baron pizza, add Parmesan and red pepper flakes. Enjoy with a nice tall glass of 2%.
Post by: Cire on December 17, 2012, 07:22:44 PM
Saturday had lunch at Rico's for dad's birthday. Hadn't been there in years, very delicious. Across from JUCO.
not sure if cireluked.
Cireluked? Are you concerned that someone else posted that you were at Rico's for your dad's birthday?
No
Post by: Mikeyis4dcats on December 17, 2012, 09:34:07 PM
The sweet n' spicy is :lick:
pesto sauce, chorizo, shrimp, roasted red pepper, red onion, and pepper jack.
Post by: hemmy on December 17, 2012, 10:10:19 PM
Post by: chunkles on December 17, 2012, 11:21:52 PM
Is there any good gluten free pizza in KC?Pizza 51, sorry for just now answering you michigancatfromamonthago
Post by: XocolateThundarr on December 18, 2012, 06:50:13 AM
Here's a really weird fact about me: I absolutely love milk when I eat pizza. Everyone else I know goes for soda or beer, probably everyone in the world. Not ol' Jakesie60. Straight to the gallon of milk.
Only if the pizza is cold....but hell yes.
Post by: hemmy on December 20, 2012, 01:22:17 PM
Post by: pissclams on December 20, 2012, 02:22:05 PM
Post by: OKclone on January 04, 2013, 06:29:05 PM
Post by: Institutional Control on January 04, 2013, 06:43:52 PM
http://www.rosatispizza.com/
Post by: Stupid Fitz on January 04, 2013, 08:59:23 PM
We have a place here called Rosati's.... great pizza.
http://www.rosatispizza.com/
Yes, good pizza
Post by: AbeFroman on January 05, 2013, 03:52:28 AM
Post by: ew2x4 on January 05, 2013, 10:31:16 AM
Post by: AST on January 05, 2013, 10:46:20 AM
We had pizza from Papa Murphy's
That stuff blew through me so fast I had to leave at halftime before I Pollock'd his bathroom walls
Post by: AST on January 05, 2013, 10:48:00 AM
I miss that place
Post by: pissclams on January 05, 2013, 11:51:05 AM
What is that pizza place in Prairie Village in the shopping center with Macy's and Hen House
I miss that place
minsky's
Post by: pissclams on January 05, 2013, 11:51:32 AM
Have you guys had Imo's Pizza before? In laws love it. Had it for the first time over Christmas. It was... different.
imo's is garbage, just like everything else from st louis.
Post by: pissclams on January 05, 2013, 11:51:50 AM
Ate at Naked City Pizza in Vegas. Looked like a strip club on the outside, and went in against better judgement. Total dump inside too, but holy eff the pizza. Olive Oil, spinach, meatball and ricotta on a great crust.
yes, very good.
Post by: pissclams on January 05, 2013, 11:52:33 AM
We have a place here called Rosati's.... great pizza.
http://www.rosatispizza.com/
Yes, good pizza
Pro Tip - you guys like eating piles of crap disguised as slices of pizza
Post by: AST on January 05, 2013, 12:35:28 PM
What is that pizza place in Prairie Village in the shopping center with Macy's and Hen House
I miss that place
minsky's
:love: :excited: :drink:(but with pizza)
Post by: ew2x4 on January 05, 2013, 03:16:10 PM
Have you guys had Imo's Pizza before? In laws love it. Had it for the first time over Christmas. It was... different.
imo's is garbage, just like everything else from st louis.
I certainly don't disagree with this.
Post by: Cire on January 05, 2013, 05:15:13 PM
Post by: wes mantooth on January 05, 2013, 09:38:21 PM
Got a little Caesars pep with extra cheese and it was fantastic
:barf:
Post by: Cire on January 05, 2013, 10:24:48 PM
Got a little Caesars pep with extra cheese and it was fantastic
:barf:
NOPE
Post by: Tobias on January 06, 2013, 02:14:17 AM
http://www.pizzeriabianco.com (http://www.pizzeriabianco.com)
Post by: Stevesie60 on January 06, 2013, 03:28:27 AM
Post by: star seed 7 on January 06, 2013, 06:08:11 AM
Have we discussed AJ's? If we have, I don't care, start over. What do people think of AJ's?
Was great the first time I had it, was total crap the second time I had it. Haven't been back since.
Post by: Kat Kid on January 06, 2013, 09:06:19 AM
Post by: kitten_mittons on January 06, 2013, 09:21:44 AM
Post by: pissclams on January 06, 2013, 12:02:52 PM
Post by: Mikeyis4dcats on January 06, 2013, 12:20:37 PM
Have we discussed AJ's? If we have, I don't care, start over. What do people think of AJ's?
Was great the first time I had it, was total crap the second time I had it. Haven't been back since.
eaten at Topeka location twice. very disappointed after all the hype. Once College Hill opened, never thought about going back.
Post by: AppleJack on January 06, 2013, 01:04:01 PM
Post by: Cire on January 06, 2013, 01:12:35 PM
Post by: kim carnes on January 06, 2013, 01:19:38 PM
Post by: pissclams on January 06, 2013, 02:29:23 PM
Post by: kim carnes on January 06, 2013, 02:36:17 PM
had sarpinos last night, meh
you eat a lot of pizza
Post by: Dr Rick Daris on January 06, 2013, 02:38:11 PM
Jack's used to be my go to frozen, now it's classico.
jack's pep is my "go to" frozen pizza. tell me more about this classico.
Post by: pissclams on January 06, 2013, 03:49:31 PM
had sarpinos last night, meh
you eat a lot of pizza
ya i really do. it's my "go-to" meal.
Post by: Kat Kid on January 06, 2013, 05:21:54 PM
Post by: Institutional Control on January 06, 2013, 05:24:53 PM
Getting poppa johns tonight. Have I previously sworn off papa j's? Yes. I have. But the wife is dealing with the ku grads and she is picking it up so no sweat.
I've decided Papa John is a douche and I don't order from there anymore. So many other options, so it's not much of a sacrifice.
Post by: Kat Kid on January 06, 2013, 05:30:02 PM
Getting poppa johns tonight. Have I previously sworn off papa j's? Yes. I have. But the wife is dealing with the ku grads and she is picking it up so no sweat.
I've decided Papa John is a douche and I don't order from there anymore. So many other options, so it's not much of a sacrifice.
If I refused to interact with douches in my life, I would be out in the woods.
Post by: AppleJack on January 06, 2013, 05:30:58 PM
Post by: ew2x4 on January 06, 2013, 05:33:42 PM
Post by: 8manpick on January 06, 2013, 06:45:54 PM
Getting poppa johns tonight. Have I previously sworn off papa j's? Yes. I have. But the wife is dealing with the ku grads and she is picking it up so no sweat.
For some reason pj's is at the bottom of my pizza chain list. Don't like the sauce... Too tangy or too something anyway.
Debating between delivery doughboys or pizza hut tonight
Post by: 8manpick on January 06, 2013, 06:49:49 PM
[attachment deleted by admin]
Post by: star seed 7 on January 06, 2013, 06:52:52 PM
Post by: pissclams on January 06, 2013, 07:01:41 PM
Post by: kitten_mittons on January 06, 2013, 07:12:02 PM
Post by: pissclams on January 06, 2013, 07:15:01 PM
Post by: Stevesie60 on January 06, 2013, 07:20:47 PM
Bagel Bites are good, but they dont hold a candle to pizza rolls. Just IMO.
Pizza rolls have a very delicate balance. Too hot, they explode in your mouth and unlike a hot piece of pizza, it burns your entire mouth instead of just the top of it. But obviously, if you wait too long, then they suck. Because cold pizza rolls, woof.
Post by: nicname on January 06, 2013, 07:23:24 PM
Also, NiMarco's in Flagstaff was very good. Stopped there with bubbles and MiegeCat on the way to the Grand Canyon based on my parents' recommendation from when 8mompick was a grad student there in the mid 80's and it was still great.
We went to Oreganos in Scottsdale (they have them all over AZ AFAIK) very good pizza. We just got the thin crust, it was delicious.
Post by: Kat Kid on January 06, 2013, 07:28:28 PM
i just love cheese pizza.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.deviantart.com%2Fdownload%2F102227896%2FPedo_Bear_Mask_by_BLTsalade.jpg&hash=0cbe16778e6c522a9b94d605f5aa96a6e9ee0233)
Post by: pissclams on January 06, 2013, 07:41:25 PM
Post by: SdK on January 06, 2013, 07:48:41 PM
Post by: SdK on January 06, 2013, 07:49:41 PM
I sing this every time I want it and every time I go and every time I want pizza
Post by: ben ji on January 06, 2013, 08:54:41 PM
Post by: WillieWatanabe on January 07, 2013, 07:33:48 AM
Post by: steve dave on January 07, 2013, 07:50:02 AM
http://www.dantepizzeria.com/
http://www.pitchpizzeria.com/
both ridic. good
Post by: Mikeyis4dcats on January 07, 2013, 08:11:55 AM
I'm a fan ofCampus TavernCollege Hill Pizza Pub on Lane in Top City!!!!!!!!!!!
FTFY. Try the Sweet N Spicy (pesto/chorizo/shrimp/roasted red pepper/red onion/pepper jack)
Post by: hemmy on January 07, 2013, 08:16:10 AM
Post by: Institutional Control on January 07, 2013, 08:44:24 AM
papa johns is great, you dumbasses.
And Applebee's has the greatest steaks. :sdeek:
Post by: Johnny Wichita on January 07, 2013, 08:44:53 AM
Post by: Dr Rick Daris on January 07, 2013, 08:51:13 AM
Post by: 'taterblast on January 07, 2013, 08:52:35 AM
a long story that i won't get into, but i have had little caesars for three meals in a row and am about to make it four. pray for me. what an utterly horrible pizza.
yeah, woof. t's and p's.
Post by: _33 on January 07, 2013, 09:40:07 AM
Post by: pissclams on January 07, 2013, 09:46:16 AM
http://www.pitchpizzeria.com/
what a dumbass website. i had to scroll to the right for about 5 minutes to find the first picture of his pizza and it wasn't a good pic.
Post by: steve dave on January 07, 2013, 10:03:28 AM
http://www.pitchpizzeria.com/
what a dumbass website. i had to scroll to the right for about 5 minutes to find the first picture of his pizza and it wasn't a good pic.
what is your review of their dark and stormy recipe?
Quote
Gosling’s black rum, Fentimans ginger beer, fresh lime $7.50
Post by: pissclams on January 07, 2013, 10:17:59 AM
can't imagine wasting a fentimans by mixing it with a shitty rum like goslings.
so, they got the fresh lime juice and the fentimans correct, the $7.50 is a fair price. failed the rum component but they're staying true to the original recipe so i can't get mad at them.
argh. i'll give them a A- since the ginger beer is the most often screwed up part of a d&s and they nailed that, and fresh lime juice is huge too. i wonder what they serve the son of a bitch in. a copper cup would push them from a A- to a solid A. flip the rum to pyrat and now all we have to focus on is the type of ice they use and if they serve the drink with pickled ginger as an accoutrement.
Post by: _33 on January 07, 2013, 10:19:55 AM
Post by: pissclams on January 07, 2013, 10:21:07 AM
Oh good grief.
what did you think of their recipe, _33?
Post by: _33 on January 07, 2013, 10:27:52 AM
Oh good grief.
what did you think of their recipe, _33?
I'd like to know the type of ice used before I comment. :rolleyes:
Post by: pissclams on January 07, 2013, 10:45:02 AM
i was at a bar once where the d&s came with a piece of ice in it. just one, but it was the size of a stick of butter. kinda cool imo.
then one time i had a d&s that used crushed ice. that was kind of cool too, because they put the pickled ginger down into the crushed ice.
maybe you're just more of a PBR kind of guy, dunno. to each their own, that's what i say.
Post by: wELLsculptedbrows on January 07, 2013, 10:50:24 AM
(http://www.caddyshackkc.com/Home_Page.php)
Simply the best, better than all the rest.
Post by: pissclams on January 07, 2013, 10:52:22 AM
Post by: _33 on January 07, 2013, 11:05:14 AM
Post by: wELLsculptedbrows on January 07, 2013, 11:12:07 AM
caddyshack is pretty good. not the best, lol, no not the best. but it's good in a casey's general store pizza kind of way.
Someone obviously didn't click on the link I provided.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi46.photobucket.com%2Falbums%2Ff145%2Fadamregicide%2Fcaddyshack_zpsfb05cfab.jpg&hash=32d867d9700d96e97573ab3e98e79595c881e51e)
Post by: Dr Rick Daris on January 07, 2013, 11:20:44 AM
caddyshack is pretty good. not the best, lol, no not the best. but it's good in a casey's general store pizza kind of way.
Someone obviously didn't click on the link I provided.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi46.photobucket.com%2Falbums%2Ff145%2Fadamregicide%2Fcaddyshack_zpsfb05cfab.jpg&hash=32d867d9700d96e97573ab3e98e79595c881e51e)
no idea about the pizza but those tots look first rate.
Post by: AbeFroman on January 07, 2013, 11:36:11 AM
Post by: Stevesie60 on January 07, 2013, 12:39:31 PM
I like pizza hut.
Me too. $10? For any pizza? With any toppings!?! I mean, you can't beat that!
Post by: OK_Cat on January 07, 2013, 12:45:03 PM
that person is most likely a moron. that stuff is nasty. plus the whole "buy this pizza, but take it home and cook it yourself" thing. :flush:
Post by: Dr Rick Daris on January 07, 2013, 12:51:34 PM
Post by: puniraptor on January 07, 2013, 12:53:27 PM
Post by: Dr Rick Daris on January 07, 2013, 12:56:29 PM
oh ok. so this is like dinner breakfast lunch dinner 4 meals. not going and getting more lil C 4 days in a row.
yeah. except just lunch and dinner. i don't really eat breakfast. dinner saturday night. lunch and dinner yesterday. lunch today. dinner tonight? maybe!
Post by: pissclams on January 07, 2013, 01:09:40 PM
caddyshack is pretty good. not the best, lol, no not the best. but it's good in a casey's general store pizza kind of way.
Someone obviously didn't click on the link I provided.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi46.photobucket.com%2Falbums%2Ff145%2Fadamregicide%2Fcaddyshack_zpsfb05cfab.jpg&hash=32d867d9700d96e97573ab3e98e79595c881e51e)
their best pizza claims are baseless. have you ever been in the basement? they have a live tiger down there.
Post by: steve dave on January 07, 2013, 01:12:56 PM
oh ok. so this is like dinner breakfast lunch dinner 4 meals. not going and getting more lil C 4 days in a row.
yeah. except just lunch and dinner. i don't really eat breakfast. dinner saturday night. lunch and dinner yesterday. lunch today. dinner tonight? maybe!
how many $5 hot and readys did you guys buy? like, a million?
Post by: Kat Kid on January 07, 2013, 01:13:42 PM
dear god. as if little caesars itself isn't horrible, just think about eating it with just cheese and no pepps on it. then think about doing it four meals in a row. will i make it five? tune in tonight to find out.
OT: Do you want me to come by so we can eat terrible pizza together? I am getting a flu shot right after work, but then schedule looks open. Let me know.
Post by: pissclams on January 07, 2013, 01:16:50 PM
dear god. as if little caesars itself isn't horrible, just think about eating it with just cheese and no pepps on it. then think about doing it four meals in a row. will i make it five? tune in tonight to find out.
OT: Do you want me to come by so we can eat terrible pizza together? I am getting a flu shot right after work, but then schedule looks open. Let me know.
Kat Kid, you like pizza? any interest in having a pizza party with me and some of my buds? caller, you say what?
Post by: Dr Rick Daris on January 07, 2013, 01:26:26 PM
oh ok. so this is like dinner breakfast lunch dinner 4 meals. not going and getting more lil C 4 days in a row.
yeah. except just lunch and dinner. i don't really eat breakfast. dinner saturday night. lunch and dinner yesterday. lunch today. dinner tonight? maybe!
how many $5 hot and readys did you guys buy? like, a million?
:nono:
a long story that i won't get into, but i have had little caesars for three meals in a row and am about to make it four. pray for me. what an utterly horrible pizza.
Post by: kitten_mittons on January 07, 2013, 01:48:19 PM
I know you aren't new at this, but the tiger comment completely contradicts your claim that they are not the best.caddyshack is pretty good. not the best, lol, no not the best. but it's good in a casey's general store pizza kind of way.
Someone obviously didn't click on the link I provided.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi46.photobucket.com%2Falbums%2Ff145%2Fadamregicide%2Fcaddyshack_zpsfb05cfab.jpg&hash=32d867d9700d96e97573ab3e98e79595c881e51e)
their best pizza claims are baseless. have you ever been in the basement? they have a live tiger down there.
Post by: pissclams on January 07, 2013, 02:01:19 PM
and hope you're never asked to go pet the tiger, trust me on this.
Post by: kitten_mittons on January 07, 2013, 02:31:06 PM
tiger in basement does not equate to absolutely the best pizza in kansas city. i'm sorry but it just doesn't.I completely agree, but if I'm torn between two places, and one is housing a tiger, I'm going to tiger pizza kc.
and hope you're never asked to go pet the tiger, trust me on this.
Post by: Dr Rick Daris on January 07, 2013, 02:34:47 PM
dear god. as if little caesars itself isn't horrible, just think about eating it with just cheese and no pepps on it. then think about doing it four meals in a row. will i make it five? tune in tonight to find out.
OT: Do you want me to come by so we can eat terrible pizza together? I am getting a flu shot right after work, but then schedule looks open. Let me know.
mi three day old cardboard tasting cheese pizza es su three day old cardboard tasting cheese pizza.
Post by: Kat Kid on January 07, 2013, 03:23:37 PM
dear god. as if little caesars itself isn't horrible, just think about eating it with just cheese and no pepps on it. then think about doing it four meals in a row. will i make it five? tune in tonight to find out.
OT: Do you want me to come by so we can eat terrible pizza together? I am getting a flu shot right after work, but then schedule looks open. Let me know.
Kat Kid, you like pizza? any interest in having a pizza party with me and some of my buds? caller, you say what?
Is this Monday Funday Party Hotline? CLAMS! Whats Good? Good good. LAN Party sounds great. Za, Counter Strike, Cats and some brewskis. IN! OUT!
Post by: pissclams on January 07, 2013, 03:28:16 PM
Post by: Trim on January 08, 2013, 12:25:42 AM
Oh good grief.
what did you think of their recipe, _33?
I'd like to know the type of ice used before I comment. :rolleyes:
http://blogs.kansas.com/dining/2012/12/31/siena-tuscan-steakhouse-opens-friday/
Post by: bones129 on January 08, 2013, 12:39:52 AM
Post by: star seed 7 on January 08, 2013, 04:01:05 AM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
super pud.
Post by: steve dave on January 08, 2013, 08:08:14 AM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
only puds don't love food creation
Post by: Stater311 on January 08, 2013, 08:22:37 AM
tiger in basement does not equate to absolutely the best pizza in kansas city. i'm sorry but it just doesn't.
Sorry, but I'm a sucker for ambiance and customer service. If that Tiger has the ability to carry Parmesan cheese around, there will never be a better Pizza.
Post by: jtksu on January 08, 2013, 10:12:32 AM
Post by: Dr Rick Daris on January 08, 2013, 10:19:38 AM
Post by: 'taterblast on January 08, 2013, 10:21:12 AM
as mentioned previously, t's and p's.
Post by: Mr Bread on January 08, 2013, 10:24:33 AM
it comes with both great happiness and sadness that i report the daris little caesars cheese pizza marathon has come to a close. thanks to all (me) who participated. it winded down last night around 6:30pm with three slices of chesse pizza consumed and around six pieces dumped into the trash. all in all over a three day period, we saw five consecutive little caesars meals consumed with roughly around 15-20 total slices. thanks to all for the support.
That's some serious go fuel right there. You were probably crazy productive and energetic.
"What's that guy on, cocaine-laced, caffeine-infused superfood?"
"Nope, marathon cheese pizza."
"Yeah."
Post by: Dr Rick Daris on January 08, 2013, 10:28:47 AM
it comes with both great happiness and sadness that i report the daris little caesars cheese pizza marathon has come to a close. thanks to all (me) who participated. it winded down last night around 6:30pm with three slices of chesse pizza consumed and around six pieces dumped into the trash. all in all over a three day period, we saw five consecutive little caesars meals consumed with roughly around 15-20 total slices. thanks to all for the support.
That's some serious go fuel right there. You were probably crazy productive and energetic.
"What's that guy on, cocaine-laced, caffeine-infused superfood?"
"Nope, marathon cheese pizza."
"Yeah."
the hardest part by far was finding things to put on it to actually give it taste. because after the second meal of that with just red pepper flakes, you get pretty sick of just eating red pepper flakes. hot sauce? sure. jalapenos? of course. mccormick lemon pepper rub that's been in your cabinet for years and never used? why not.
Post by: pissclams on January 08, 2013, 10:32:50 AM
Post by: Dr Rick Daris on January 08, 2013, 10:43:44 AM
i got a great move for your next DLCCPM. make up a bowl of velvetta/hot rotel, dip your pizza into it. profit.
it would've required a 75% vote and a major rule change to do that this year though. you were only allowed to use ingrediants that you already had and i had neither of those. guess who's going to the store on the way home to buy velveeta and hot rotel and then promptly bury them in the backyard in prep for the new dlccpm though? yep. me.
Post by: TheCatFanSpeaks on January 08, 2013, 11:18:18 AM
Post by: Institutional Control on January 08, 2013, 11:20:52 AM
Post by: AppleJack on January 08, 2013, 11:24:01 AM
Post by: steve dave on January 08, 2013, 11:25:35 AM
I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
never been but drive by one between Omaha and KC and always mock it to Mrs. Dave and ask her if she wants to stop there and junk.
Post by: puniraptor on January 08, 2013, 11:26:21 AM
I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
Pizza Ranch is by far the best restaurant in Emporia. Says something about emporia probably.
Post by: jtksu on January 08, 2013, 02:37:23 PM
The Old Shawnee Pizza has a ghost in the basement. Is that better or worse than a tiger?
Can you pet the ghost?
Post by: Cire on January 08, 2013, 02:51:16 PM
Not sure if it has been mentioned or not but Jerry's Bait Shop has incredible za. The somehow acquired the old Pyramid recipe, with the braided crust you can dip in honey. Also, its like half price pizzas on Sundays. (I've only had it at the Lees Summit location, no idea if its any different than the other location.)
I used to love Jerry's pizza but the last time I had it, it was terrible. There was hardly anything on it. Think the cooks were just lazy making it. Need to try it again.
years ago olathe had a place with big wonderful crust much like pyramid, it left but I had it somewhere like Larned.
don't remember the name, Any guesses Larned/great bend qats?
Post by: star seed 7 on January 08, 2013, 03:59:18 PM
I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
Pizza Ranch is by far the best restaurant in Emporia. Says something about emporia probably.
Cactus sticks :love:
also, while pizza ranch is delicious, that bbq place on market is rough ridin' excellent. bobby t's, or something like that, i wish mhk had bbq even half as good as that.
Post by: Shacks on January 08, 2013, 04:31:25 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
Post by: puniraptor on January 08, 2013, 04:36:14 PM
I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
Pizza Ranch is by far the best restaurant in Emporia. Says something about emporia probably.
Cactus sticks :love:
also, while pizza ranch is delicious, that bbq place on market is rough ridin' excellent. bobby t's, or something like that, i wish mhk had bbq even half as good as that.
i confess pizza ranch is 1 of 2 places i have ever eaten in emporia.
Post by: 8manpick on January 08, 2013, 04:45:44 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
It's pretty easy. One of my old roommates liked to do it but was in such a hurry that he never let the dough rise, and ended up with shitty dense crust every time. Find a good recipe for the dough and actually follow it for a starting point. Homemade pizza can be awesome.
Post by: 'taterblast on January 08, 2013, 04:47:39 PM
Post by: jtksu on January 08, 2013, 04:52:06 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Post by: Cire on January 08, 2013, 07:45:33 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
You can make or buy a kit for a Webber kettle grill that makes it a pizza cooker, the pizzas look awesome off of them, other than that,bge can do it.
Post by: Mikeyis4dcats on January 08, 2013, 09:56:42 PM
Post by: bones129 on January 08, 2013, 10:38:24 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
only puds don't love food creation
Don't jump to a pud conclusion. I'm OK with food creation, but pizza (which I like) seems an odd place to start. Not that I'm ready for a five-course, mind you. I was thinking steaks or chicken. Other suggestions on where to start? Weighing all alternatives.
Post by: hemmy on January 08, 2013, 10:53:35 PM
Post by: Shacks on January 08, 2013, 11:13:17 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.
Post by: Cire on January 16, 2013, 07:59:07 PM
Also had minskis cheese and the Thai chicken last night!
Post by: Cire on January 16, 2013, 08:00:19 PM
Post by: 'taterblast on January 16, 2013, 10:17:30 PM
Post by: Pete on January 16, 2013, 10:20:57 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.
Are pizza stones worth it? Never tried one. Always see them landing in wedding shower gift piles, etc.
Post by: kim carnes on January 16, 2013, 10:22:06 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.
Are pizza stones worth it? Never tried one. Always see them landing in wedding shower gift piles, etc.
i dunno, pete. i don't think they do much. whenever i cook pizza at home, i grill it.
Post by: Shacks on January 16, 2013, 10:52:55 PM
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.
Are pizza stones worth it? Never tried one. Always see them landing in wedding shower gift piles, etc.
I think they are worth it, especially if you like crispy crust. Much better than a pan - the entirety of the crust/bottom of the pizza will thoroughly cook, so no undercooked bits. Just be sure that if you need to clean burnt stuff off the stone, you scrape it. Don't wash it.
Post by: star seed 7 on January 16, 2013, 11:01:14 PM
haven't used one since then though.
Post by: pissclams on January 17, 2013, 08:35:53 AM
Post by: steve dave on January 17, 2013, 08:42:04 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
Post by: 'taterblast on January 17, 2013, 08:43:17 AM
:dance: or :barf: ??? i've never been
Post by: Cire on January 17, 2013, 09:06:39 AM
Post by: DQ12 on January 17, 2013, 09:14:49 AM
plus the crowd is always absurdly trashy, which is a delight.
Post by: Stevesie60 on January 17, 2013, 10:05:07 AM
Post by: Boom Roasted on January 17, 2013, 10:22:53 AM
I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
There is one going in on Vivion and North Oak in the Northland. Might have to stumble in there after a solid afternoon of day drinking sometime.
Post by: Boom Roasted on January 17, 2013, 10:23:38 AM
Sounds eerily similar to Cici's.Same thing basically. Little more trashy but not as fat of people
Post by: 8manpick on January 17, 2013, 10:27:19 AM
Sounds eerily similar to Cici's.
Very similar, although I like Pizza Street better. Probably lower quality stuff, but there is something about it that is great. Used to go in high school after Saturday film sessions and have eating competitions. :lick:
Post by: pissclams on January 22, 2013, 02:24:48 PM
http://uuni.in/
Post by: star seed 7 on January 22, 2013, 02:52:15 PM
Post by: hemmy on January 22, 2013, 04:52:47 PM
Post by: Pete on January 22, 2013, 05:18:27 PM
this is cool
http://uuni.in/
That is really cool.
Clams, this idea would be perfect for the start your own business thread....lock down the KC distribution market.
Post by: DQ12 on January 22, 2013, 05:23:07 PM
:D
Post by: star seed 7 on January 22, 2013, 05:26:12 PM
$5 Papa Johns Pizza Night at my apartment complex!
:D
weekly? monthly? yearly?
could be a huge selling point!
Post by: BleedingPurple7 on January 22, 2013, 05:50:35 PM
http://www.papajohnscointoss.com/
Post by: Cire on January 22, 2013, 06:09:36 PM
Post by: asava on January 22, 2013, 06:20:22 PM
wtf was that guy cutting up pickles for. they looked like sweet pickles too.
gherkins. read a book.
Post by: DQ12 on January 22, 2013, 06:49:38 PM
$5 Papa Johns Pizza Night at my apartment complex!sold out before they were even officially on sale
:D
i can't wait to move out of this dump
Post by: pissclams on January 22, 2013, 06:52:43 PM
$5 Papa Johns Pizza Night at my apartment complex!sold out before they were even officially on sale
:D
i can't wait to move out of this dump
wow, embarrassing. the good news is you were spared from eating crap pizza tonight. dlew 1, papa john 0.
Post by: hemmy on January 22, 2013, 09:48:04 PM
$5 Papa Johns Pizza Night at my apartment complex!sold out before they were even officially on sale
:D
i can't wait to move out of this dump
wow, embarrassing. the good news is you were spared from eating crap pizza tonight. dlew 1, papa john 0.
Oh look its Ryan Stiles cluttering up the pizza thread with more fud :flush:
Post by: Cire on January 22, 2013, 09:50:49 PM
Post by: steve dave on February 27, 2013, 09:13:15 AM
Post by: pissclams on February 27, 2013, 09:51:53 AM
Post by: TheCatFanSpeaks on February 27, 2013, 10:14:26 AM
w/ chicago @ #1, that list is dogshit. having Providence @ #2 ahead of NYC was cute, as well.
Yes agreed 'clams.
Post by: 'taterblast on February 27, 2013, 10:23:02 AM
Post by: 8manpick on February 27, 2013, 10:24:12 AM
how bout those pizza hut sliders huh?
How are they? (relative to other pizza hut stuff)
Post by: 'taterblast on February 27, 2013, 10:30:07 AM
how bout those pizza hut sliders huh?
How are they? (relative to other pizza hut stuff)
if you like their pan pizza a lot then you will like these. there is that type of crust in basically every bite. i haven't decided whether i feel like there's enough bang for the buck yet though. feels like they're cheating a little bit in terms of pizza per square inch of the box.
Post by: 8manpick on February 27, 2013, 10:32:49 AM
how bout those pizza hut sliders huh?
How are they? (relative to other pizza hut stuff)
if you like their pan pizza a lot then you will like these. there is that type of crust in basically every bite. i haven't decided whether i feel like there's enough bang for the buck yet though. feels like they're cheating a little bit in terms of pizza per square inch of the box.
More delicious crispy golden crust per square inch, less mediocre pizza topping per square inch :billdance:
Post by: 'taterblast on February 27, 2013, 10:33:34 AM
Post by: pissclams on February 27, 2013, 10:43:15 AM
how bout those pizza hut sliders huh?
i saw that. i'm interested.
Post by: Mikeyis4dcats on February 27, 2013, 10:43:21 AM
I think we discussed this previously but has anyone used a Pizza Steel?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
I've been meaning to have my steel fabricators cut me up a piece of 1/4" steel to try out, but never got around to it. maybe I'll try to get it done...
Post by: Stevesie60 on February 27, 2013, 01:26:32 PM
Post by: pissclams on February 27, 2013, 01:53:59 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
speaking of which. my new "go-to" very large milk glass.
http://www.williams-sonoma.com/products/working-glasses-with-lids/
yup, picked up 8 of them. size? you guessed it, 21 oz. i'll polish off two glasses during a good pizza sesh.
Post by: 8manpick on February 27, 2013, 01:54:21 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
I'm partial to the Sausage and Pepperoni. Parmesan and red pepper flakes before cooking. Cook with no preheat directly on rack, oven at 425, takes 21 minutes. Crispy bottom crust, golden brown cheese on top. :lick: Definitely milk on the side.
Post by: GCJayhawker on February 27, 2013, 03:48:25 PM
Post by: asava on February 27, 2013, 03:50:13 PM
EMAWblast how much pizza would you say you get in the ten sliders compared to Pizza Hut's other pizza sizes? Is it equivalent to a large?
how big was the large pizza at your community college cafeteria?
Post by: GCJayhawker on February 27, 2013, 03:51:38 PM
EMAWblast how much pizza would you say you get in the ten sliders compared to Pizza Hut's other pizza sizes? Is it equivalent to a large?
how big was the large pizza at your community college cafeteria?
I don't know, never got the pizza. Stuck with the hamburger and fries combo mostly on the rare times I ate at the cafeteria. Perks of living across from campus is I could just go home for lunch.
Post by: CNS on February 27, 2013, 03:52:07 PM
I think we discussed this previously but has anyone used a Pizza Steel?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
I've been meaning to have my steel fabricators cut me up a piece of 1/4" steel to try out, but never got around to it. maybe I'll try to get it done...
Isn't there a toxicity issue to watch out for here? I mean, I don't think it can be just any old type of steel. Could be wrong? :dunno:
Post by: Mr Bread on February 27, 2013, 03:54:02 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
speaking of which. my new "go-to" very large milk glass.
http://www.williams-sonoma.com/products/working-glasses-with-lids/
yup, picked up 8 of them. size? you guessed it, 21 oz. i'll polish off two glasses during a good pizza sesh.
My milk glasses are 30-ouncers. I have three. Used to have four, but one went missing and I never found it again. I don't have a link. I always fill them right to the brim. Sometimes a little milk spills over, but that's just the price of doing business when you want the full thirty.
Post by: puniraptor on February 27, 2013, 03:55:35 PM
Post by: Mr Bread on February 27, 2013, 03:57:33 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
I used to do the Tobasco on the pie while still cooking, but I found that while not as hot on the mouth that your ass really burns later when you poop. Probably because you can really go overboard on account of the reduced mouth burn. You really pay on the back end though. I've stopped doing that obviously. Also, I do not like Franks. Wanted to, but I'm a dedicated Tobasco man on the pies.
Post by: 'taterblast on February 27, 2013, 03:57:55 PM
EMAWblast how much pizza would you say you get in the ten sliders compared to Pizza Hut's other pizza sizes? Is it equivalent to a large?
in over all square inches of pizza, it's probably pretty similar to a large pizza. however, as 8mp said, there is much more crust, and far less sauce/cheese/toppings per square inch than a regular pizza. i would definitely advise having a dipping sauce available for all of the crust that you will be eating.
if large pizzas were still 10 dollars, it wouldn't be a contest, go with the large pizza. but with large pizzas costing a little bit more, i'm a little torn as to what the better value is.
Post by: Mr Bread on February 27, 2013, 03:59:27 PM
You may have accidentally drank your glass when you were chugging milk and didn't notice.
Pretty sure Mrs Bread threw it away. She doesn't like my milk glasses for some reason. Trying to get rid of them by attrition, but I know what she's about.
Post by: ksucrcoop on February 27, 2013, 04:01:42 PM
Post by: 8manpick on February 27, 2013, 04:02:27 PM
EMAWblast how much pizza would you say you get in the ten sliders compared to Pizza Hut's other pizza sizes? Is it equivalent to a large?
in over all square inches of pizza, it's probably pretty similar to a large pizza. however, as 8mp said, there is much more crust, and far less sauce/cheese/toppings per square inch than a regular pizza. i would definitely advise having a dipping sauce available for all of the crust that you will be eating.
if large pizzas were still 10 dollars, it wouldn't be a contest, go with the large pizza. but with large pizzas costing a little bit more, i'm a little torn as to what the better value is.
:dubious:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs12.postimage.org%2F6mgf25wzh%2Fpizzahuthut.png&hash=7350fcc098c64075e0d64303c1942d49ccb7e776)
Post by: 'taterblast on February 27, 2013, 04:05:15 PM
but in terms of $8 2-topping large vs. $10 3-topping sliders, i will definitely go with the $8 2-topping large.
Post by: pissclams on February 27, 2013, 04:28:07 PM
Johnny Jo's Pizzeria on 47th and Liberty in KCMO is now the best pizza in KC.
had a pie at grinders a couple weeks ago. was delish.
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
i love grinders. missing from your list is-
original pizza
spin
johnny jo's
bella napoli
jj's
:rolleyes:
johnny jo's has fallen out of favor with me since i first started eating there. gotta be honest with you pizza bros, a few times it sucked. then i was like, eff that crap- i'm not walking over there for a pie if it's going to suck so i quit going. then they closed, then they reopened. who knows, bros but be careful with Johnny Jo's because you just don't know what level (1-10) pie that he's going to give you. once it will be a 10, next time a 3, skip ahead a few times then it's a 4, then a 1 then another 10 and an 8. still have his magnet on my fridge though- ol' time's sake i suppose :D
Post by: pissclams on February 27, 2013, 04:30:09 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
speaking of which. my new "go-to" very large milk glass.
http://www.williams-sonoma.com/products/working-glasses-with-lids/
yup, picked up 8 of them. size? you guessed it, 21 oz. i'll polish off two glasses during a good pizza sesh.
My milk glasses are 30-ouncers. I have three. Used to have four, but one went missing and I never found it again. I don't have a link. I always fill them right to the brim. Sometimes a little milk spills over, but that's just the price of doing business when you want the full thirty.
do you know what the term "fabrication of the truth" means because you should get it tattooed across your forehead, honestly i don't think i've read a bigger lie on the entire net.
30oz milk glass. k. :lol: sure thing bread- sure thing. :bait:
Post by: CNS on February 27, 2013, 04:34:12 PM
That place smells like heaven. :excited:
Post by: ksucrcoop on February 27, 2013, 04:44:08 PM
Johnny Jo's Pizzeria on 47th and Liberty in KCMO is now the best pizza in KC.had a pie at grinders a couple weeks ago. was delish.
i've eaten a pie at these kc eateries: grinders, d'bronx, minsky's, waldo, italian delight, pizza shop..
where else should i go? what am i missing out on?
i love grinders. missing from your list is-
original pizza
spin
johnny jo's
bella napoli
jj's
:rolleyes:
johnny jo's has fallen out of favor with me since i first started eating there. gotta be honest with you pizza bros, a few times it sucked. then i was like, eff that crap- i'm not walking over there for a pie if it's going to suck so i quit going. then they closed, then they reopened. who knows, bros but be careful with Johnny Jo's because you just don't know what level (1-10) pie that he's going to give you. once it will be a 10, next time a 3, skip ahead a few times then it's a 4, then a 1 then another 10 and an 8. still have his magnet on my fridge though- ol' time's sake i suppose :D
can't argue with that. the three times ive been there I'd give it a 10,6,10. The knots (little bread butter things) are pretty good too. Plus, the guy's high school and Avila fb uniforms are framed and on the wall - which is funny.
I guess I just don't know of many other places capable of 10s in KC.
Post by: Mr Bread on February 27, 2013, 04:46:55 PM
Red Baron meat lover's pizza, pull out of the oven after 10 minutes, sprinkle on Frank's hot sauce, let it finish. Very large glass of milk on the side.
speaking of which. my new "go-to" very large milk glass.
http://www.williams-sonoma.com/products/working-glasses-with-lids/
yup, picked up 8 of them. size? you guessed it, 21 oz. i'll polish off two glasses during a good pizza sesh.
My milk glasses are 30-ouncers. I have three. Used to have four, but one went missing and I never found it again. I don't have a link. I always fill them right to the brim. Sometimes a little milk spills over, but that's just the price of doing business when you want the full thirty.
do you know what the term "fabrication of the truth" means because you should get it tattooed across your forehead, honestly i don't think i've read a bigger lie on the entire net.
30oz milk glass. k. :lol: sure thing bread- sure thing. :bait:
They're definitely not for everybody. Too much glass for most folks. Being intimidated in this situation just makes you normal is what I'm getting at. You sit down with that glass and you're making a commitment.
Post by: steve dave on February 27, 2013, 04:48:06 PM
Post by: The Tonya Harding of Twitter Users Creep on February 27, 2013, 04:52:27 PM
Post by: star seed 7 on February 27, 2013, 04:58:10 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.
i hope it's chocolate :lick:
Post by: Mr Bread on February 27, 2013, 04:59:03 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.
That will be no fun for you at all. My face is exceptionally elusive. Might as well be trying to punch an extremely good looking hologram. I'm not even to get into how tough I am. Of course it's skim. You think I'm going to choke down 30 oz of heavy cream? Rhetorical. Yes you do because you're weird. This is a delicious beverage at issue here, not a chore.
Post by: 8manpick on February 27, 2013, 05:01:00 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.Of course it's skim. This is a delicious beverage
No
Post by: The Tonya Harding of Twitter Users Creep on February 27, 2013, 05:03:10 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.
That will be no fun for you at all. My face is exceptionally elusive. Might as well be trying to punch an extremely good looking hologram. I'm not even to get into how tough I am. Of course it's skim. You think I'm going to choke down 30 oz of heavy cream? Rhetorical. Yes you do because you're weird. This is a delicious beverage at issue here, not a chore.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi2.cdn.turner.com%2Fdr%2Fhln%2Fwww%2Frelease%2Fsites%2Fdefault%2Ffiles%2Fimagecache%2Ftextarticle_640%2F2012%2F08%2F10%2Fmckayladisappointed.jpg&hash=c2e026f3d949a5df402ded1b6efe70c7c2444b13)
'Clams could totally drink 30 oz of skim milk and eat a whole pizza brah.
Post by: CNS on February 27, 2013, 05:03:23 PM
It's bullshit.
Post by: Mr Bread on February 27, 2013, 05:03:39 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.Of course it's skim. This is a delicious beverage
I concur. I've never agreed with someone more in my life and I'd like to officially befriend you for all eternity. Well done sir.
A bit much, but okay.
Post by: The Tonya Harding of Twitter Users Creep on February 27, 2013, 05:04:28 PM
Post by: Mr Bread on February 27, 2013, 05:07:21 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.
That will be no fun for you at all. My face is exceptionally elusive. Might as well be trying to punch an extremely good looking hologram. I'm not even to get into how tough I am. Of course it's skim. You think I'm going to choke down 30 oz of heavy cream? Rhetorical. Yes you do because you're weird. This is a delicious beverage at issue here, not a chore.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi2.cdn.turner.com%2Fdr%2Fhln%2Fwww%2Frelease%2Fsites%2Fdefault%2Ffiles%2Fimagecache%2Ftextarticle_640%2F2012%2F08%2F10%2Fmckayladisappointed.jpg&hash=c2e026f3d949a5df402ded1b6efe70c7c2444b13)
'Clams could totally drink 30 oz of skim milk and eat a whole pizza brah.
SD said that. I have no idea what 'clams is (or isn't) capable of. Or what he's afraid of and then mocks in order to compensate. All I'm saying is that whatever 'clams does with thirty ounces of glass behind closed doors is his business. If he wants to lock it away and pretend it doesn't exist, that's the man's choice to make. Get off his back.
Post by: 8manpick on February 27, 2013, 05:11:12 PM
Bread what kind of milk we talking here? If you say skim I'm going to drive to Illinois and punch you in your face.Of course it's skim. This is a delicious beverage
I concur. I've never agreed with someone more in my life and I'd like to officially befriend you for all eternity. Well done sir.
A bit much, but okay.
That isn't what I said
Post by: DQ12 on February 27, 2013, 05:31:37 PM
"A study in 2006 suggests that high intake of low fat or skim milk can impair a woman’s ability to ovulate whereas the intake of high fat dairy foods can improve female fertility. If you are planning for a baby or currently pregnant, you should stick to drinking whole milk."
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/skim-milk-vs-milk-which-is-the-healthier-choice.html (http://www.fitday.com/fitness-articles/nutrition/healthy-eating/skim-milk-vs-milk-which-is-the-healthier-choice.html)
could be the case that KKK and mr. KKK are trying to have a little kkk. hope i didn't spoil any surprises here ;)
Post by: nicname on February 27, 2013, 05:37:43 PM
Post by: 8manpick on February 27, 2013, 05:42:35 PM
skim milk is the tastier
What in the eff?
Post by: DQ12 on February 27, 2013, 05:47:53 PM
oh i'm sorry. who made you milk king? oh, no one? ok then.skim milk is the tastier
What in the eff?
Post by: ben ji on February 27, 2013, 06:23:35 PM
Half basil pesto, half red sauce.
Half Anchove, half pepporoni
Fresh basil and garlic sprinkled throughout along with Green Peppers, onions, mushrooms and japs.
Picture and reviews will come later tonight
Post by: Shacks on February 27, 2013, 06:25:57 PM
Making first pizza at home tonight after spending 20 min reading this thread at the end of work. I'm trying a bunch of stuff and basically splitting it into quadrants. Using store bought thin crust dough, cheese is a mix between mozzerela and 4 cheese italian blend.
Half basil pesto, half red sauce.
Half Anchove, half pepporoni
Fresh basil and garlic sprinkled throughout along with Green Peppers, onions, mushrooms and japs.
Picture and reviews will come later tonight
In the future, try making your own dough to use for the crust. Makes it much better.
Post by: the_ugly_clown on February 27, 2013, 06:56:44 PM
Making first pizza at home tonight after spending 20 min reading this thread at the end of work. I'm trying a bunch of stuff and basically splitting it into quadrants. Using store bought thin crust dough, cheese is a mix between mozzerela and 4 cheese italian blend.
Half basil pesto, half red sauce.
Half Anchove, half pepporoni
Fresh basil and garlic sprinkled throughout along with Green Peppers, onions, mushrooms and japs.
Picture and reviews will come later tonight
well??? pictures or it didnt happen.
Post by: hemmy on February 27, 2013, 07:19:01 PM
Making first pizza at home tonight after spending 20 min reading this thread at the end of work. I'm trying a bunch of stuff and basically splitting it into quadrants. Using store bought thin crust dough, cheese is a mix between mozzerela and 4 cheese italian blend.
Half basil pesto, half red sauce.
Half Anchove, half pepporoni
Fresh basil and garlic sprinkled throughout along with Green Peppers, onions, mushrooms and japs.
Picture and reviews will come later tonight
well??? pictures or it didnt happen.
I think he meant more than 30 minutes later.
Post by: pissclams on February 27, 2013, 07:29:32 PM
Post by: CNS on February 27, 2013, 07:40:54 PM
Post by: ben ji on February 27, 2013, 07:43:56 PM
Sent from my Galaxy Nexus using Tapatalk 2
Post by: ben ji on February 27, 2013, 07:44:30 PM
Sent from my Galaxy Nexus using Tapatalk 2
Post by: 'taterblast on February 27, 2013, 07:45:37 PM
Post by: hemmy on February 27, 2013, 07:47:01 PM
Post by: ben ji on February 27, 2013, 07:47:28 PM
Best was the pepperoni on the basil pesto side.
This was the first time i've had anchovies on pizza. They were pretty good on the red sauce side but were too strong on the basil pesto side.
Post by: the_ugly_clown on February 27, 2013, 07:53:47 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F13%2F02%2F28%2Fjehu6uqe.jpg&hash=b8ef30367436287832d9b928b3b9e6551960f31c)
Sent from my Galaxy Nexus using Tapatalk 2
:star: :star: :star: :star: :star:
Post by: 'taterblast on February 27, 2013, 07:55:39 PM
Post by: meow meow on February 27, 2013, 08:30:26 PM
Pizza West tonight. Masterpizza bbq pizza. Very very good.
That's right by my house :sdeek:
Post by: CNS on February 27, 2013, 08:46:57 PM
Sent from my KFTT using Tapatalk 2
Post by: Mikeyis4dcats on February 27, 2013, 09:42:13 PM
I think we discussed this previously but has anyone used a Pizza Steel?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
I've been meaning to have my steel fabricators cut me up a piece of 1/4" steel to try out, but never got around to it. maybe I'll try to get it done...
Isn't there a toxicity issue to watch out for here? I mean, I don't think it can be just any old type of steel. Could be wrong? :dunno:
no. carbon steel is fine. only issue would be galvanized, as the fumes are toxic when heated (you should know that!)
you will need/want to season it like cast iron though.
Post by: sys on February 27, 2013, 11:13:33 PM
Post by: Stevesie60 on February 28, 2013, 01:01:32 AM
Post by: DQ12 on February 28, 2013, 01:09:23 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.i like thin crust too. all that dough seems superfluous.
Post by: Tobias on February 28, 2013, 01:12:57 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.i like thin crust too. all that dough seems superfluous.
usually thin when sober and/or making my own pizza, "normal" otherwise
Post by: Shacks on February 28, 2013, 01:15:22 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.
Pizza price is based off how much cheese and toppings are used, not dough/crust. Cheese is the single biggest expense at any pizza place. Dough is super cheap, especially at places that make their own. Sauce is pretty cheap too. If you're into saucy pizzas, most places will give you extra sauce for free.
Post by: Stevesie60 on February 28, 2013, 01:16:55 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.
Pizza price is based off how much cheese and toppings are used, not dough/crust. Cheese is the single biggest expense at any pizza place. Dough is super cheap, especially at places that make their own. Sauce is pretty cheap too. If you're into saucy pizzas, most places will give you extra sauce for free.
Customer's always right, bad person.
Post by: Shacks on February 28, 2013, 01:20:17 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.
Pizza price is based off how much cheese and toppings are used, not dough/crust. Cheese is the single biggest expense at any pizza place. Dough is super cheap, especially at places that make their own. Sauce is pretty cheap too. If you're into saucy pizzas, most places will give you extra sauce for free.
Customer's always right, bad person.
Sorry for explaining the market forces of pizza :dunno:
Post by: The Tonya Harding of Twitter Users Creep on February 28, 2013, 08:09:28 AM
skim milk is the tastier and more sensible option, unless you're concerned about ovulation.
"A study in 2006 suggests that high intake of low fat or skim milk can impair a woman’s ability to ovulate whereas the intake of high fat dairy foods can improve female fertility. If you are planning for a baby or currently pregnant, you should stick to drinking whole milk."
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/skim-milk-vs-milk-which-is-the-healthier-choice.html (http://www.fitday.com/fitness-articles/nutrition/healthy-eating/skim-milk-vs-milk-which-is-the-healthier-choice.html)
could be the case that KKK and mr. KKK are trying to have a little kkk. hope i didn't spoil any surprises here ;)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.sherv.net%2Fcm%2Femoticons%2Ffighting%2Fwaving-white-flag.gif&hash=7c7339629cb97327d5917d8c34a81ae1721517b3)
Post by: pissclams on February 28, 2013, 08:28:33 AM
Post by: SabiNation on February 28, 2013, 09:18:33 AM
Post by: Boom Roasted on February 28, 2013, 09:29:27 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.
Pizza price is based off how much cheese and toppings are used, not dough/crust. Cheese is the single biggest expense at any pizza place. Dough is super cheap, especially at places that make their own. Sauce is pretty cheap too. If you're into saucy pizzas, most places will give you extra sauce for free.
Pizza Hut and other chain places dont make their own dough anymore
Post by: Shacks on February 28, 2013, 09:35:25 AM
Did we already discuss what type of crust is best? I like thin crust because I hate pointless carbs, but it seems like so much less pizza. It should not be the same price pizzas that have other crusts.
Pizza price is based off how much cheese and toppings are used, not dough/crust. Cheese is the single biggest expense at any pizza place. Dough is super cheap, especially at places that make their own. Sauce is pretty cheap too. If you're into saucy pizzas, most places will give you extra sauce for free.
Pizza Hut and other chain places dont make their own dough anymore
Pizza Hut doesn't. I know for a fact that Little Caesars does - used to work there and hated making dough. It was by far the biggest pain in the ass. I think Papa Johns makes their own too.
Post by: puniraptor on February 28, 2013, 09:41:17 AM
Pizza Hut doesn't. I know for a fact that Little Caesars does - used to work there and hated making dough. It was by far the biggest pain in the ass. I think Papa Johns makes their own too.
Little Caesars Brothers :cheers:
Post by: Shacks on February 28, 2013, 09:51:08 AM
Pizza Hut doesn't. I know for a fact that Little Caesars does - used to work there and hated making dough. It was by far the biggest pain in the ass. I think Papa Johns makes their own too.
Little Caesars Brothers :cheers:
:cheers:
Did you hate making dough as much as I did? Half of what pissed me off about it was that you had to be 18+ to work the machine (which I was) and a lot of the time I'd be one of only two employees in there who weren't minors so I'd get mumped into making dough while everyone else was doing way easier stuff for the same pay.
Post by: pissclams on February 28, 2013, 10:08:59 AM
Post by: puniraptor on February 28, 2013, 10:22:30 AM
Pizza Hut doesn't. I know for a fact that Little Caesars does - used to work there and hated making dough. It was by far the biggest pain in the ass. I think Papa Johns makes their own too.
Little Caesars Brothers :cheers:
:cheers:
Did you hate making dough as much as I did? Half of what pissed me off about it was that you had to be 18+ to work the machine (which I was) and a lot of the time I'd be one of only two employees in there who weren't minors so I'd get mumped into making dough while everyone else was doing way easier stuff for the same pay.
I wasn't 18! The old lady came in the mornings to make the dough!
I hated sheeting out the dough into the pans most of all. My favorite part was making and eating anything I could imagine.
Does anyone here know how they make the deep dish pizza? (shacks dq'd from this quiz)
Post by: Shacks on February 28, 2013, 10:32:41 AM
Post by: CNS on February 28, 2013, 10:52:45 AM
I think we discussed this previously but has anyone used a Pizza Steel?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
I've been meaning to have my steel fabricators cut me up a piece of 1/4" steel to try out, but never got around to it. maybe I'll try to get it done...
Isn't there a toxicity issue to watch out for here? I mean, I don't think it can be just any old type of steel. Could be wrong? :dunno:
no. carbon steel is fine. only issue would be galvanized, as the fumes are toxic when heated (you should know that!)
you will need/want to season it like cast iron though.
I slept through Strength of Cooking Steels a lot.
Post by: Mikeyis4dcats on February 28, 2013, 11:43:25 AM
I think we discussed this previously but has anyone used a Pizza Steel?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F2012%2F10%2F20121001-baking-steel-thick-pizza-lab-01.jpg&hash=853ef28bdbf1cad18a1c55fd6118ca4cdc5adf77)
I've been meaning to have my steel fabricators cut me up a piece of 1/4" steel to try out, but never got around to it. maybe I'll try to get it done...
Isn't there a toxicity issue to watch out for here? I mean, I don't think it can be just any old type of steel. Could be wrong? :dunno:
no. carbon steel is fine. only issue would be galvanized, as the fumes are toxic when heated (you should know that!)
you will need/want to season it like cast iron though.
I slept through Strength of Cooking Steels a lot.
yeah, me too. Dammit Susan Girth!
Anyhow, welding or heating galvanizing releases toxic gas. That's why using galvanized trash cans for ghetto smokers is a bad idea.
Post by: CNS on February 28, 2013, 11:51:25 AM
:dunno:
doesn't really matter.
Anyway, why not use a pizza stone rather than steel? I would think the stone would crisp it up better as it would probably take on some of the moisture from the crust.
Post by: mocat on February 28, 2013, 11:54:08 AM
Post by: CNS on February 28, 2013, 11:54:52 AM
Has BBQ pizza already been discussed? Because I don't think there is a single thing on planet earth I am more disgusted by than BBQ pizza.
I agree with you on most ppl's bbq pizza, but when done well, it is fantastic.
Post by: asava on February 28, 2013, 12:22:37 PM
Has BBQ pizza already been discussed? Because I don't think there is a single thing on planet earth I am more disgusted by than BBQ pizza.
I agree with you on most ppl's bbq pizza, but when done well, it is fantastic.
Cici's bbq pizza is obviously what you are talking about.
Post by: Mikeyis4dcats on February 28, 2013, 02:01:20 PM
Knew that about the galv but thought there was still diff in other grades of steel. I know a guy who welds custom smokers and thought he told me once that there is a special grade that has to be used so you don't poison yourself.
:dunno:
doesn't really matter.
Anyway, why not use a pizza stone rather than steel? I would think the stone would crisp it up better as it would probably take on some of the moisture from the crust.
the steel transfers heat faster, resulting in a faster cook and a crisper crust.
Post by: pissclams on February 28, 2013, 02:45:53 PM
Knew that about the galv but thought there was still diff in other grades of steel. I know a guy who welds custom smokers and thought he told me once that there is a special grade that has to be used so you don't poison yourself.
:dunno:
doesn't really matter.
Anyway, why not use a pizza stone rather than steel? I would think the stone would crisp it up better as it would probably take on some of the moisture from the crust.
the steel transfers heat faster, resulting in a faster cook and a crisper crust.
steel also stores more energy/heat per unit volume than a pizza stone does
Post by: Mikeyis4dcats on February 28, 2013, 02:51:46 PM
yeah, from what I've read you can get a steel hotter than a stone, and do so faster.Knew that about the galv but thought there was still diff in other grades of steel. I know a guy who welds custom smokers and thought he told me once that there is a special grade that has to be used so you don't poison yourself.
:dunno:
doesn't really matter.
Anyway, why not use a pizza stone rather than steel? I would think the stone would crisp it up better as it would probably take on some of the moisture from the crust.
the steel transfers heat faster, resulting in a faster cook and a crisper crust.
steel also stores more energy/heat per unit volume than a pizza stone does
It's intriguing....I just hate the idea of having to store a 30 pound steel plate somewhere.
Post by: pissclams on February 28, 2013, 05:07:50 PM
http://bakingsteel.com/shop/baking-steel/
edit- nevermind, i see you're looking at their 1/2" version which does weight 30lbs.
Post by: Mikeyis4dcats on February 28, 2013, 05:14:00 PM
the steel i saw on quickstarter only weighs 15 lbs.
http://bakingsteel.com/shop/baking-steel/
edit- nevermind, i see you're looking at their 1/2" version which does weight 30lbs.
yeah, I'd never pay that much. I should be able to get a piece from my fabricator for about $20-25, IF they charge me. It's really almost scrap to them.
Post by: pissclams on February 28, 2013, 05:15:49 PM
Post by: Mr Bread on February 28, 2013, 05:50:42 PM
i did a quick google search on "30 ounce milk glass" and got nothing. but i'm sure these are customs that bread had made. that's why there was nothing found in the 1,550,000 results i got back from google.
http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html# (http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html#)
Post by: Tobias on February 28, 2013, 06:21:24 PM
Post by: pissclams on February 28, 2013, 06:29:51 PM
i did a quick google search on "30 ounce milk glass" and got nothing. but i'm sure these are customs that bread had made. that's why there was nothing found in the 1,550,000 results i got back from google.
http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html# (http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html#)
lol @ your photoshop skills, :lol:
Post by: AppleJack on February 28, 2013, 06:46:44 PM
Post by: puniraptor on February 28, 2013, 06:48:27 PM
Little Caesars has this deal if you give them $5 they give you a pizza.
tell me more...
Post by: hemmy on February 28, 2013, 06:51:13 PM
Little Caesars has this deal if you give them $5 they give you a pizza.
$6 here.
Post by: 'taterblast on February 28, 2013, 07:10:52 PM
Little Caesars has this deal if you give them $5 they give you a pizza.
question though, do you feel like killing yourself after you eat the whole thing in one sitting?
Post by: Tobias on February 28, 2013, 08:34:54 PM
Little Caesars has this deal if you give them $5 they give you a pizza.
question though, do you feel like killing yourself after you eat the whole thing in one sitting?
daris has posted like 4 times since eating about two dozen hot and readys... kinda concerned
Post by: The Tonya Harding of Twitter Users Creep on February 28, 2013, 11:19:41 PM
i did a quick google search on "30 ounce milk glass" and got nothing. but i'm sure these are customs that bread had made. that's why there was nothing found in the 1,550,000 results i got back from google.
http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html# (http://thebottlemill.com/tbm/absolut-drinking-glass-or-vase-from-recycled-bottles.html#)
So you drink milk out of a 30 oz recycled vodka bottle? AND it's skim milk? GMAFB.
Post by: mocat on March 01, 2013, 07:54:37 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
Post by: steve dave on March 01, 2013, 07:57:38 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Post by: The Tonya Harding of Twitter Users Creep on March 01, 2013, 07:58:58 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Fold it in half!!! Just kidding, I hate it too. Chicago all the way.
Post by: steve dave on March 01, 2013, 08:06:26 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Fold it in half!!! Just kidding, I hate it too. Chicago all the way.
I don't like that either. I like a pretty firm/thin crust.
Post by: mocat on March 01, 2013, 08:08:59 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Fold it in half!!! Just kidding, I hate it too. Chicago all the way.
I don't like that either. I like a pretty firm/thin crust.
Hmm i like thin and floppy and also thick and meaty, but i also like firm and thin. pretty much any pizza will do. but my point is you cannot go to any street corner in manhattan and not find a $1.50 slice of the greatest thin and floppy slice at any hour of the day or night, which is pretty huge factor in mocat's book.
Post by: steve dave on March 01, 2013, 08:11:33 AM
went here super PAK'd when I happened to be in town the day of the marathon and asked everyone wearing a marathon medal if they won.
Post by: mocat on March 01, 2013, 08:20:48 AM
Post by: The Tonya Harding of Twitter Users Creep on March 01, 2013, 08:29:11 AM
good thin and floppy place: http://www.johnspizzerianyc.com/
went here super PAK'd when I happened to be in town the day of the marathon and asked everyone wearing a marathon medal if they won.
Pretty good ending to an otherwise mediocre story.
Post by: pissclams on March 01, 2013, 08:42:52 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
you don't know what ny style pizza is.
Post by: steve dave on March 01, 2013, 08:46:22 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
you don't know what ny style pizza is.
the hell if I don't
Post by: mocat on March 01, 2013, 08:47:21 AM
Post by: steve dave on March 01, 2013, 08:48:27 AM
Speaking of NY style pizza, I like the menu at AJ's NY style pizza
whoa, didn't even know this was a place
Post by: mocat on March 01, 2013, 08:50:48 AM
Post by: The Tonya Harding of Twitter Users Creep on March 01, 2013, 09:01:55 AM
Speaking of NY style pizza, I like the menu at AJ's NY style pizza
I like their business plan in Aggieville more than their pizza.
Post by: Cire on March 01, 2013, 09:03:08 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Fold it in half!!! Just kidding, I hate it too. Chicago all the way.
I don't like that either. I like a pretty firm/thin crust.
me too. America's test kitchen had a good recipe for thin and firm crust.
Post by: steve dave on March 01, 2013, 09:08:30 AM
http://www.travelandleisure.com/articles/americas-best-cities-for-pizza/11
I don't know how NYC is not #1 on that list. Even if they were trying to be clever, I mean, you still have to go with NYC right?
I don't like floppy NY style pizza personally.
Fold it in half!!! Just kidding, I hate it too. Chicago all the way.
I don't like that either. I like a pretty firm/thin crust.
me too. America's test kitchen had a good recipe for thin and firm crust.
there are a couple really good neapolitan pizza places close to my house that we chow on constantly
Post by: Dr Rick Daris on March 01, 2013, 09:12:37 AM
Post by: steve dave on March 01, 2013, 09:13:25 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?
yes
Post by: Cire on March 01, 2013, 09:13:49 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?
yeah
Post by: pissclams on March 01, 2013, 09:21:24 AM
Post by: pissclams on March 01, 2013, 09:45:33 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?as long as no one classifies the chicago stuff as "pizza"
Post by: mocat on March 01, 2013, 09:47:35 AM
Post by: steve dave on March 01, 2013, 09:48:53 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?as long as no one classifies the chicago stuff as "pizza"
stop trying to classify neapolitan as new york style
Post by: steve dave on March 01, 2013, 09:52:10 AM
v.
http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85720
Post by: AppleJack on March 01, 2013, 09:53:37 AM
Post by: puniraptor on March 01, 2013, 09:53:48 AM
http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85723
v.
http://slice.seriouseats.com/archives/2008/01/a-list-of-regional-pizza-styles-slideshow.html#show-85720
that philadelphia tomato pie looks like crap
Post by: Dr Rick Daris on March 01, 2013, 10:05:07 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?as long as no one classifies the chicago stuff as "pizza"
stop trying to classify neapolitan as new york style
this is not what i would call "getting along". :dubious:
Post by: steve dave on March 01, 2013, 10:22:57 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?as long as no one classifies the chicago stuff as "pizza"
stop trying to classify neapolitan as new york style
this is not what i would call "getting along". :dubious:
clams started it by being a complete dumbass
Post by: Mr Bread on March 01, 2013, 10:24:11 AM
Post by: DQ12 on March 01, 2013, 10:30:22 AM
Post by: Bloodfart on March 01, 2013, 10:31:04 AM
Post by: puniraptor on March 01, 2013, 10:45:13 AM
Sometimes I call pizza "'za."
You don't even need the apostrophe now that it's an official scrabble word!
Post by: The Tonya Harding of Twitter Users Creep on March 01, 2013, 10:55:03 AM
pizzamy lies about milk and the glass I drink it from are tearing the fabric of this blog apart
FYP
Post by: Mr Bread on March 01, 2013, 10:56:34 AM
pizzamy lies about milk and the glass I drink it from are tearing the fabric of this blog apart
FYP
Yeah that too.
Post by: pissclams on March 01, 2013, 11:33:03 AM
can't we all just get along and admit that regardless of the crust, all pizza is pretty great?as long as no one classifies the chicago stuff as "pizza"
stop trying to classify neapolitan as new york style
this is not what i would call "getting along". :dubious:
clams started it by being a complete dumbass
who here likes a good old fashioned omaha style burger?
Post by: pissclams on March 01, 2013, 11:35:11 AM
Post by: The Tonya Harding of Twitter Users Creep on March 01, 2013, 11:37:28 AM
Post by: Dr Rick Daris on March 01, 2013, 11:40:30 AM
Post by: pissclams on March 01, 2013, 11:42:30 AM
Post by: Dr Rick Daris on March 01, 2013, 11:46:04 AM
Post by: star seed 7 on March 01, 2013, 11:52:03 PM
Post by: 8manpick on March 01, 2013, 11:58:51 PM
anyone want to talk about how doughboys was pretty decent and ur way sucks poop?
Can confirm. I enjoyed my pizza, but mother rough rider, I don't want to buy an individual 10 inch pizza when I'm drunk, I want a rough ridin' big ass pizza to share with my bros.
Also, I had a couple slices at grinders tonight :lick:
Post by: asava on March 04, 2013, 10:19:27 AM
anyone want to talk about how doughboys was pretty decent and ur way sucks poop?
Can confirm. I enjoyed my pizza, but mother rough rider, I don't want to buy an individual 10 inch pizza when I'm drunk, I want a rough ridin' big ass pizza to share with my bros.
Also, I had a couple slices at grinders tonight :lick:
bro. bagel bite often?
Post by: Cire on March 04, 2013, 11:27:55 AM
Post by: CNS on March 04, 2013, 11:29:35 AM
Post by: KSUblumpkin on March 04, 2013, 11:32:05 AM
Post by: star seed 7 on March 04, 2013, 11:34:03 AM
I hate really thick pizza.
Post by: kitten_mittons on March 04, 2013, 11:47:15 AM
Post by: 'taterblast on March 04, 2013, 11:51:41 AM
I'm having crab rangoon pizza for lunch. It could be awesome or it could be a mistake. I'm leaning towards mistake, but I flipping love pizza so I'll give it a shot.
pizza? good! crab rangoons? great! crab rangoon pizza? .... WE'LL SEE!
Post by: Mikeyis4dcats on March 04, 2013, 11:52:56 AM
love crab rangoon BTW.
Post by: ChiComCat on March 04, 2013, 11:56:17 AM
Post by: CNS on March 04, 2013, 11:57:03 AM
Crab ragoons are like 90% cream cheese and cream cheese is awesome on pizza. I think you will be ok blumpkin
Wife's fav is cream cheese/Jalapeno pizza.
It is really good when done right.
Post by: KSUblumpkin on March 04, 2013, 01:00:58 PM
Post by: 'taterblast on March 04, 2013, 01:03:56 PM
Post by: KSUblumpkin on March 04, 2013, 01:52:52 PM
blumpkin where was this at?! :drool:
It was at Fong's pizza in Des Moines, IA. A relative owns the joint and I went in to say "what's up" and eat some crab rangoon pizza. I just texted my relative and said I got some digits from the waitress and my relative said: "good for you...she is skanky from what I hear." God Bless skanks.
Post by: Mr Bread on March 04, 2013, 03:13:00 PM
blumpkin where was this at?! :drool:
It was at Fong's pizza in Des Moines, IA. A relative owns the joint and I went in to say "what's up" and eat some crab rangoon pizza. I just texted my relative and said I got some digits from the waitress and my relative said: "good for you...she is skanky from what I hear." God Bless skanks.
Are you in the running for FONGOLIAN OF THE MONTH? I would totally vote for you if you are. Absentee ballot of course.
Post by: Kat Kid on March 04, 2013, 03:42:36 PM
Post by: TheCatFanSpeaks on March 25, 2013, 09:01:28 PM
Got this pizza oven thing for my birthday. I've been working on my technique.
Post by: 'taterblast on March 25, 2013, 09:05:55 PM
Post by: The Tonya Harding of Twitter Users Creep on March 25, 2013, 09:23:09 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F13%2F03%2F26%2Fureje3e5.jpg&hash=8ff8d3dba16e2008e80e81e3501235f617de899f)
Got this pizza oven thing for my birthday. I've been working on my technique.
Is that the picture Blumperz sent to his filly?
Just kidding. That looks fantastic
Post by: Cire on March 25, 2013, 09:29:50 PM
Post by: Tobias on March 25, 2013, 10:51:55 PM
blumpkin where was this at?! :drool:
It was at Fong's pizza in Des Moines, IA. A relative owns the joint and I went in to say "what's up" and eat some crab rangoon pizza. I just texted my relative and said I got some digits from the waitress and my relative said: "good for you...she is skanky from what I hear." God Bless skanks.
blumpkin, i kinda blacked out back in the kitchen there sometime between 2am and 4am after an @ISU bball game a few years back. seemed kinda sketchy from what i remember... some drunk dude walking down the street tried to human-battering-ram himself through the locked door and fight me because he could see me eating pizza and he wanted it. i think he could've taken me.
Post by: steve dave on April 15, 2013, 10:23:14 AM
Post by: The Tonya Harding of Twitter Users Creep on April 15, 2013, 10:32:04 AM
http://slice.seriouseats.com/archives/2013/04/the-pizza-lab-combine-the-kettlepizza-and-the-baking-steel-for-the-ultimate-home-pizza-setup.html?ref=title
lol where do you get this stuff steve
Post by: star seed 7 on April 15, 2013, 10:39:12 AM
Post by: Cire on June 11, 2013, 09:36:49 PM
Post by: 'taterblast on June 11, 2013, 09:57:31 PM
I am fully prepared to take a beating but today I bought a pizza hut large cheese pizza for 5.55 THIN CRUST and it was really really rough ridin' good. I didn't even know Pizza hut had thin crust but oh my...
it's $5.55. go for it.
Post by: Cire on June 11, 2013, 10:00:52 PM
Post by: 'taterblast on June 11, 2013, 10:38:31 PM
Post by: Stevesie60 on June 12, 2013, 12:03:59 AM
i always feel like i'm paying too much for thin crust though
This. By far the best tasting option, but it's damn near impossible to get full.
Also, I've had 3 of the large one topping pizzas from Pizza Hut in the past 24 hours.
Post by: 'taterblast on June 12, 2013, 12:17:54 AM
i always feel like i'm paying too much for thin crust though
This. By far the best tasting option, but it's damn near impossible to get full.
Also, I've had 3 of the large one topping pizzas from Pizza Hut in the past 24 hours.
lol, 1.5 for me. you're a tank.
Post by: star seed 7 on June 12, 2013, 12:19:16 AM
Post by: mocat on June 13, 2013, 01:52:27 PM
Post by: Johnny Wichita on June 13, 2013, 01:54:26 PM
i like Pan crust more than thin crust. just the way i was raised, yknow?
I DO know. And I agree with you, teammate! :cheers:
I mean, who likes a bunch of toppings on a big piece of burnt cardboard.
Post by: mocat on June 13, 2013, 01:57:27 PM
i like Pan crust more than thin crust. just the way i was raised, yknow?
I DO know. And I agree with you, teammate! :cheers:
I mean, who likes a bunch of toppings on a big piece of burnt cardboard.
:cheers:
Post by: SabiNation on June 13, 2013, 02:02:46 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F19%2F21%2F00%2F0007192100764_500X500.jpg&hash=7acad9847ac29c946214ae679a3d4cba83a33700)
Post by: Cire on June 13, 2013, 02:04:21 PM
Post by: 'taterblast on June 13, 2013, 02:05:39 PM
cpk out of the freezer is much better than the restaurant
no, denied
Post by: star seed 7 on June 13, 2013, 02:07:07 PM
cpk out of the freezer is much better than the restaurant
Confirmed.
Post by: The Tonya Harding of Twitter Users Creep on June 13, 2013, 02:11:18 PM
cpk out of the freezer is much better than the restaurant
this is the dumbest post ive seen on this site and kim carnes posts here
Post by: pissclams on June 13, 2013, 02:11:32 PM
Got a few of these from Costco last night. Couldn't wait to try so I popped one into the oven when I got home and oh man was it delicious.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F19%2F21%2F00%2F0007192100764_500X500.jpg&hash=7acad9847ac29c946214ae679a3d4cba83a33700)
the costco brand cheese pizzas are pretty good but WARNING: sodium.
Post by: Cire on June 13, 2013, 02:40:57 PM
Got a few of these from Costco last night. Couldn't wait to try so I popped one into the oven when I got home and oh man was it delicious.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F19%2F21%2F00%2F0007192100764_500X500.jpg&hash=7acad9847ac29c946214ae679a3d4cba83a33700)
the costco brand cheese pizzas are pretty good but WARNING: sodium.
Take and bake?
I often order a cheese carry out for ten bucks.
Post by: pissclams on June 13, 2013, 06:36:17 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F-YcVW8fMT1C0%2FTyj-WjpGQwI%2FAAAAAAAAAeQ%2FG-X3qwT_Ah8%2Fs1600%2Fcheese%2Bpizza.jpg&hash=b24e8a8a0dcdd2ef23f0d4f13a39480fb59f0ed0)
Post by: kim carnes on June 13, 2013, 08:56:05 PM
Post by: pissclams on June 13, 2013, 09:05:24 PM
Post by: Cire on June 13, 2013, 09:23:47 PM
had a delicious minsky's tonight.
Pizza Shoppe
Post by: pissclams on June 13, 2013, 09:56:27 PM
had a delicious minsky's tonight.
Pizza Shoppe
very jealous of you. which o-town location? i used to visit the west location. and the south overland park location on old metcalf. and the one off johnson drive in mission.
Post by: Cire on June 13, 2013, 09:59:10 PM
Post by: pissclams on June 13, 2013, 10:02:04 PM
Post by: star seed 7 on June 13, 2013, 10:06:32 PM
thing is that i just haven't had a shoppe pie in a while. i eat minsky's every week or so.
:nono:
Post by: pissclams on June 13, 2013, 10:07:34 PM
thing is that i just haven't had a shoppe pie in a while. i eat minsky's every week or so.
:nono:
sometimes you have to do a heat check to make sure someone is paying attn
Post by: Cire on June 13, 2013, 10:31:46 PM
Post by: Trim on June 24, 2013, 11:11:06 AM
http://www.bizjournals.com/wichita/blog/2013/06/knollas-challenges-customers-to.html
Post by: steve dave on June 24, 2013, 11:17:27 AM
Post by: Asteriskhead on June 24, 2013, 11:27:52 AM
Post by: Mikeyis4dcats on June 24, 2013, 11:46:46 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmedia.bizj.us%2Fview%2Fimg%2F576811%2Fwichita-style-pizza%2A600.jpg&hash=ea44730d7bf652e8e4bc4b52d333d94c47fefa73)
http://www.bizjournals.com/wichita/blog/2013/06/knollas-challenges-customers-to.html
EMAW could rig this, the difficulty will be in not making it obvious.
Post by: hemmy on June 24, 2013, 02:14:53 PM
Post by: pissclams on June 27, 2013, 05:47:50 PM
I had the new "Pizzeria" Digiorno pizza and the crust is very tasty.bought one on your recommendo - trying tonight
Post by: 8manpick on June 27, 2013, 06:25:32 PM
Post by: Kat Kid on June 27, 2013, 06:56:45 PM
Post by: pissclams on June 27, 2013, 09:21:13 PM
Post by: pissclams on June 27, 2013, 09:22:59 PM
Post by: Tobias on June 27, 2013, 09:25:46 PM
Post by: kim carnes on June 27, 2013, 09:37:41 PM
Post by: pissclams on June 27, 2013, 09:38:16 PM
eat the whole thing clams?all but one piece, sodium city
Post by: pissclams on June 27, 2013, 09:38:53 PM
i had johnny jo's pizza or whatever its called the other day. not bad.pretty inconsistent but when they do it right it's very good
Post by: kim carnes on June 27, 2013, 09:40:57 PM
well folks, over cooked her a bit b/c I was playing mw3 and the map Parish came on and I went ahead and played it. my estimate is I over cooked her by ~3.5 mins or so
did you factor that into the overall score? not that it matters b/c i'm never buying one.
Post by: kim carnes on June 27, 2013, 09:41:56 PM
i had johnny jo's pizza or whatever its called the other day. not bad.pretty inconsistent but when they do it right it's very good
nice guy though. kind of cray, but nice.
Post by: Cire on June 27, 2013, 10:24:45 PM
had the niece and nephew over. had to fight them for the cheese.
Post by: Trim on July 28, 2013, 05:06:02 PM
Post by: hemmy on July 28, 2013, 05:17:27 PM
I had the new "Pizzeria" Digiorno pizza and the crust is very tasty.
Had the pepperoni version yesterday. Pretty good. Key is - the box says 18 minutes but anything over 16 minutes is too long.
Post by: pissclams on July 28, 2013, 05:27:59 PM
agreedI had the new "Pizzeria" Digiorno pizza and the crust is very tasty.
Had the pepperoni version yesterday. Pretty good. Key is - the box says 18 minutes but anything over 16 minutes is too long.
Post by: Skipper44 on July 29, 2013, 11:33:21 AM
There was a fracture in the Pizza Shoppe empire over the downtown OP market - Johnson drive is now Old Shawnee Pizza and the pink stuff dressing there is now green. OSP is the superior lunch option as they allow up to 5 ingredients or any of the menu combinations on the mini pizza, salad & drink combo where PS charges after the first topping.had a delicious minsky's tonight.
Pizza Shoppe
very jealous of you. which o-town location? i used to visit the west location. and the south overland park location on old metcalf. and the one off johnson drive in mission.
Post by: SabiNation on July 29, 2013, 11:34:43 AM
Post by: Boom Roasted on July 29, 2013, 01:52:12 PM
Post by: pissclams on July 29, 2013, 01:52:46 PM
Post by: Cartierfor3 on July 29, 2013, 10:02:49 PM
Turns out really bad.
Post by: Trim on July 29, 2013, 10:06:53 PM
Post by: pissclams on July 29, 2013, 10:09:05 PM
We get Waldo Pizza pretty much every Monday, so tonight I was like "Hey let's try a new topping, how bad could turkey sausage be?"great Monday special. also, the lunch buffet :love:
Turns out really bad.
Post by: Mikeyis4dcats on July 29, 2013, 10:09:59 PM
http://www.ksn.com/2013/07/28/local-pizza-maker-unveils-wichita-style-pizza/
thanks Lukelessaball
Post by: 'taterblast on July 29, 2013, 10:17:14 PM
caddyshack = elite pizza meant for bosses
confirmed
Post by: AbeFroman on July 29, 2013, 10:47:05 PM
Post by: WillieWatanabe on July 30, 2013, 06:14:00 AM
Post by: pissclams on July 30, 2013, 08:20:42 AM
I got some coupon for $4 off a Minsky's Lasagna Pizza. Never heard of it, and neither did the guy taking my order. Damn you false advertising :shakesfist:
they've been advertising it for the last week but i haven't ordered it yet, i doubt i will
Post by: wELLsculptedbrows on July 30, 2013, 12:02:23 PM
caddyshack = elite pizza meant for bosses
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F24.media.tumblr.com%2Ftumblr_lwc9e3Q2zd1r68ba1o1_500.jpg&hash=25cb9d269b7cb51155c727a60f2438aa53f5bd75)
[reluctant forgiveness, beef is only a topping]
Post by: pissclams on July 31, 2013, 02:33:38 PM
Post by: Cartierfor3 on July 31, 2013, 02:47:04 PM
picked up a large d'bronx pizza last night. there was a time in my life when i really thought d'bronx was great. that time is not now.
How would you rate them now? :raccoon: :raccoon: :raccoon:?
Post by: pissclams on July 31, 2013, 02:51:58 PM
Post by: Cire on July 31, 2013, 03:01:58 PM
Post by: pissclams on July 31, 2013, 03:07:01 PM
I only like their cheesei got half cheese, half pep/sausage. it wasn't bad. would have been happier w/ my go-to minsky's though. just hadn't done bronx in a while and missed it.
Post by: ChiComCat on July 31, 2013, 05:14:23 PM
:raccoon: :raccoon: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg153.imageshack.us%2Fimg153%2F6849%2F5u1n.png&hash=49181081bf55cfb6597d28909aba14d3883ffb88)
My god, I've been hoping for a half raccoon and now that it is here, it is glorious
Post by: NDSU Lollypopkid on July 31, 2013, 05:40:02 PM
Pour some crushed dorito taco flavored chips, add some taco sauce and sour cream.. :thumbsup: :lick:
Post by: pissclams on July 31, 2013, 06:52:52 PM
Post by: kim carnes on July 31, 2013, 06:54:01 PM
:raccoon: :raccoon: (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg153.imageshack.us%2Fimg153%2F6849%2F5u1n.png&hash=49181081bf55cfb6597d28909aba14d3883ffb88)
agreed
Post by: Shacks on July 31, 2013, 07:32:10 PM
wheat state was good.
Can confirm, put honey on the crust and you'll never throw crust away again
Post by: Kat Kid on July 31, 2013, 07:35:48 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F250x250%2F00%2F03%2F24%2F32427.jpg&hash=2ed3a546100a92e126edf1aaf5649fe1194710b4)
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 09:32:06 AM
Post by: asava on August 01, 2013, 10:07:54 AM
papa murphy's is legit in this pizza lover's mind
papa murphy's, while great, confuses me. there have been several occasion's where i've gone in to get a pie and they tell me it will be 20 minutes. so i have to wait 20 minutes to get a pizza that i isn't even cooked? how does this place stay in business? then i eat a slice and am reminded.
Post by: Boom Roasted on August 01, 2013, 10:43:42 AM
They stay in business because they take EBT. Its a government funded take out place.papa murphy's is legit in this pizza lover's mind
papa murphy's, while great, confuses me. there have been several occasion's where i've gone in to get a pie and they tell me it will be 20 minutes. so i have to wait 20 minutes to get a pizza that i isn't even cooked? how does this place stay in business? then i eat a slice and am reminded.
Post by: pissclams on August 01, 2013, 10:52:40 AM
if i was told to wait 20 minutes i would not wait 20 minutes. fwiw.papa murphy's is legit in this pizza lover's mind
papa murphy's, while great, confuses me. there have been several occasion's where i've gone in to get a pie and they tell me it will be 20 minutes. so i have to wait 20 minutes to get a pizza that i isn't even cooked? how does this place stay in business? then i eat a slice and am reminded.
Post by: asava on August 01, 2013, 11:09:57 AM
if i was told to wait 20 minutes i would not wait 20 minutes. fwiw.papa murphy's is legit in this pizza lover's mind
papa murphy's, while great, confuses me. there have been several occasion's where i've gone in to get a pie and they tell me it will be 20 minutes. so i have to wait 20 minutes to get a pizza that i isn't even cooked? how does this place stay in business? then i eat a slice and am reminded.
pro tip: ask if they have any pizza's that have already been made or any pizza's that they "messed up". as long as you are cool with whatever pizza, it usually works out. no uncooked pizza is worth a 20 minute wait.
Post by: wELLsculptedbrows on August 01, 2013, 11:14:46 AM
Post by: DQ12 on August 01, 2013, 11:47:53 AM
DO NOT get dlew started on papa murphyshow fun! a pizza that YOU get to bake!
:flush:
Post by: Cire on August 01, 2013, 12:13:20 PM
Post by: Tobias on August 01, 2013, 12:19:08 PM
Post by: Stevesie60 on August 01, 2013, 12:33:12 PM
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 12:38:55 PM
Post by: 'taterblast on August 01, 2013, 02:11:50 PM
Do I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.
you really think papa murphy's is better than the rest?
Post by: star seed 7 on August 01, 2013, 02:17:37 PM
Post by: DQ12 on August 01, 2013, 02:20:47 PM
Do I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.i'm not saying it's not delicious. i'm saying that papa murphy's should shell out the scratch to buy some ovens so i don't have to drive to Papa Murphy's then drive home then wait 45 minutes for this stinkin' Pizza to be ready.
Post by: SabiNation on August 01, 2013, 02:23:21 PM
but then the product would cost a small fortune (cuz it's so good)Do I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.i'm not saying it's not delicious. i'm saying that papa murphy's should shell out the scratch to buy some ovens so i don't have to drive to Papa Murphy's then drive home then wait 45 minutes for this stinkin' Pizza to be ready.
Post by: Cartierfor3 on August 01, 2013, 02:24:27 PM
Post by: 'taterblast on August 01, 2013, 02:25:53 PM
Anyone else think a calzone is just a folded pizza?
yes i do think that
Post by: puniraptor on August 01, 2013, 02:27:41 PM
Anyone else think a calzone is just a folded pizza?
yes i do think that
not if it has no internal sauce
Post by: 'taterblast on August 01, 2013, 02:28:18 PM
Post by: DQ12 on August 01, 2013, 02:28:35 PM
listen sabi. i don't want this to offend you because you're one of my best irl bros.but then the product would cost a small fortune (cuz it's so good)Do I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.i'm not saying it's not delicious. i'm saying that papa murphy's should shell out the scratch to buy some ovens so i don't have to drive to Papa Murphy's then drive home then wait 45 minutes for this stinkin' Pizza to be ready.
you are a sheep. you are a pawn in the chess game being played between Papa Murphy's and intelligence. it's time for you to wake up and demand that a pizza place actually cooks the pizza.
PM is saying to the customer, "you cook the pizza! :grin:" and that's absurd. what if a fire department, as a novelty, told the people it serves, "you put out the fire! :grin:"?
people would die.
Post by: steve dave on August 01, 2013, 02:29:54 PM
Post by: star seed 7 on August 01, 2013, 02:31:24 PM
Post by: Cartierfor3 on August 01, 2013, 02:31:44 PM
listen sabi. i don't want this to offend you because you're one of my best irl bros.but then the product would cost a small fortune (cuz it's so good)Do I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.i'm not saying it's not delicious. i'm saying that papa murphy's should shell out the scratch to buy some ovens so i don't have to drive to Papa Murphy's then drive home then wait 45 minutes for this stinkin' Pizza to be ready.
you are a sheep. you are a pawn in the chess game being played between Papa Murphy's and intelligence. it's time for you to wake up and demand that a pizza place actually cooks the pizza.
PM is saying to the customer, "you cook the pizza! :grin:" and that's absurd. what if a fire department, as a novelty, told the people it serves, "you put out the fire! :grin:"?
people would die.
Salad bars make you make your own salad
Post by: DQ12 on August 01, 2013, 02:35:21 PM
kill your own turkey! pasteurize your own milk! formulate your own medicine!
how novel!
Post by: Cartierfor3 on August 01, 2013, 02:39:50 PM
Post by: asava on August 01, 2013, 02:40:23 PM
Anyone else think a calzone is just a folded pizza?
i used to live by this rule in college and it payed out exponentially in money saving. "how much is a pizza? 12$?! give me the calzone for $6."
Post by: Stevesie60 on August 01, 2013, 02:45:26 PM
Post by: HerrSonntag on August 01, 2013, 02:48:11 PM
Post by: Cire on August 01, 2013, 02:49:00 PM
If you've never had a calzone, go to grinders and get a side of the spicy marinara.
Post by: salcat on August 01, 2013, 02:50:58 PM
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 02:51:39 PM
Post by: DQ12 on August 01, 2013, 02:55:11 PM
Thanks for coming into Aggie Station, come again!
Post by: NDSU Lollypopkid on August 01, 2013, 02:55:12 PM
It's no five star pizza..but 10 bucks for a large is only beaten by little caesers but who knows how long those pizzas have been sitting thereDo I wish they'd just bake it? Yes. But no other place has pizzas that good, or stuffed pizzas.
you really think papa murphy's is better than the rest?
Post by: 'taterblast on August 01, 2013, 02:56:23 PM
Post by: DQ12 on August 01, 2013, 02:58:50 PM
Post by: asava on August 01, 2013, 03:00:05 PM
i think i would rather have a pizza hut 10$ large (limited time offer) than a papa murphy's 10$ large.
gmafb.
i mean, Papa Murphy's is basically a grocery store with an extremely limited selection of groceries.
this is actually pretty spot on.
Post by: Stevesie60 on August 01, 2013, 03:00:14 PM
Here's your barley, yeast and hops and i hope you have some tap water at home. That'll be $8.
Thanks for coming into Aggie Station, come again!
So you're saying home brewing is the same as sticking something in the oven for 15 minutes? I mean, you're going to have to use better analogies or I'm going to take you less seriously than I already do.
Post by: DQ12 on August 01, 2013, 03:01:50 PM
you're going to have to use better analogies or I'm going to take you less seriously than I already do.drive on down to the station. here's a badge and a gun. catch your own criminals!
what a delight!
Post by: Stevesie60 on August 01, 2013, 03:02:55 PM
Post by: NDSU Lollypopkid on August 01, 2013, 03:03:15 PM
i think i would rather have a pizza hut 10$ large (limited time offer) than a papa murphy's 10$ large.I don't think a pizza hut taco pizza would be very good
Post by: star seed 7 on August 01, 2013, 03:03:27 PM
Post by: Stevesie60 on August 01, 2013, 03:04:16 PM
The liquor store expects me to put the beer in the fridge myself? JFC, why don't I just home brew instead!
Dlew, this is a much better example. I mean, tapping a keg is much more difficult than using an oven but I'm sure you don't complain about the idea of buying a keg from a liquor store.
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 03:04:53 PM
Post by: Cartierfor3 on August 01, 2013, 03:05:36 PM
you're going to have to use better analogies or I'm going to take you less seriously than I already do.drive on down to the station. here's a badge and a gun. catch your own criminals!
what a delight!
this would make a fortune in the midwest/south
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 03:05:48 PM
Post by: Cartierfor3 on August 01, 2013, 03:08:00 PM
Post by: star seed 7 on August 01, 2013, 03:09:18 PM
I am kinda like Dlew at mexican restaurants. I won't order fajitas because I don't want to assemble them myself. Just put the ingredients in the tortilla for me already sheesh.
:surprised: this is exactly why I love fajitas!
Post by: DQ12 on August 01, 2013, 03:13:18 PM
Dlew, I'm being 100% serious when I asked this because you're usually good at analogies (and puns, but that's a whole 'nother story): Do you know how easy it is to use an oven?yeah i know how easy it is to use an oven. you preheat it and then wait 5 minutes then toss the pizza in on a baking sheet or pizza stone or what have you then you wait another 25 or 30 minutes and then grab an oven mitt and pull out the pizza and then cut it and then eat the pizza and then wash the pan/stone.
it's not a lot of work, but it is more work.
and shouldn't pizza places have ovens though? why doesn't papa murphy's just cook it?
Post by: puniraptor on August 01, 2013, 03:14:43 PM
Post by: Stevesie60 on August 01, 2013, 03:17:39 PM
Dlew, I'm being 100% serious when I asked this because you're usually good at analogies (and puns, but that's a whole 'nother story): Do you know how easy it is to use an oven?yeah i know how easy it is to use an oven. you preheat it and then wait 5 minutes then toss the pizza in on a baking sheet or pizza stone or what have you then you wait another 25 or 30 minutes and then grab an oven mitt and pull out the pizza and then cut it and then eat the pizza and then wash the pan/stone.
it's not a lot of work, but it is more work.
and shouldn't pizza places have ovens though? why doesn't papa murphy's just cook it?
Because the amount of money it cost to run a Papa Murphy's store is significantly less than how much it costs to run a Pizza Hut or Papa John's. That's why they can give you way bigger pizzas with way more toppings than the other places.
Post by: puniraptor on August 01, 2013, 03:18:09 PM
Post by: puniraptor on August 01, 2013, 03:20:39 PM
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 03:23:22 PM
to the store locator!! :cheese:
Post by: NDSU Lollypopkid on August 01, 2013, 03:24:01 PM
one advantage of baking your own pizza is you can make the crust hard or doughyDlew, I'm being 100% serious when I asked this because you're usually good at analogies (and puns, but that's a whole 'nother story): Do you know how easy it is to use an oven?yeah i know how easy it is to use an oven. you preheat it and then wait 5 minutes then toss the pizza in on a baking sheet or pizza stone or what have you then you wait another 25 or 30 minutes and then grab an oven mitt and pull out the pizza and then cut it and then eat the pizza and then wash the pan/stone.
it's not a lot of work, but it is more work.
and shouldn't pizza places have ovens though? why doesn't papa murphy's just cook it?
Post by: AbeFroman on August 01, 2013, 03:25:47 PM
Post by: DQ12 on August 01, 2013, 03:27:52 PM
I can call it Papa Dlew's Pizzeria: bring your own ingredients!
Pizzarias can charge extremely low prices when they don't have to have ingredients or even a staff of employees.
Post by: puniraptor on August 01, 2013, 03:29:13 PM
I think I'm going to open up a store right next to Papa Murphy's with nothing except a bunch of ovens and chairs where I promise to cook the pizzas and charge super low prices for the meals.
I can call it Papa Dlew's Pizzeria: bring your own ingredients!
serve beer?
Post by: DQ12 on August 01, 2013, 03:29:34 PM
if you bring the keg, i'll tap it!I think I'm going to open up a store right next to Papa Murphy's with nothing except a bunch of ovens and chairs where I promise to cook the pizzas and charge super low prices for the meals.
I can call it Papa Dlew's Pizzeria: bring your own ingredients!
serve beer?
Post by: pissclams on August 01, 2013, 03:29:57 PM
but the point here that i want to stress to everyone participating in this discussion is "different strokes for different folks"
marinate on that one guys, i really mean to think about respecting each others here bros because we're starting to be rude and step on toes. no need to be mean. a house divided- come on seriously.
this reminds me about the 1Cat campaign i am starting up.
Post by: DQ12 on August 01, 2013, 03:32:12 PM
but yeah, different stokes for different folks is right. sorry s_60 and everyone else. i let my temper get the best of me.
Post by: Cartierfor3 on August 01, 2013, 03:33:26 PM
I think I'm going to open up a store right next to Papa Murphy's with nothing except a bunch of ovens and chairs where I promise to cook the pizzas and charge super low prices for the meals.
I can call it Papa Dlew's Pizzeria: bring your own ingredients!
Pizzaria's can charge extremely low prices when they don't have to have ingredients or even a staff of employees.
Will you turn up the sound for KSU Cats games? I hate when the sound is down! :chainsaw:
Post by: Cartierfor3 on August 01, 2013, 03:33:53 PM
sorry clams. it's just i get so heated when i think about papa murphy's. drives me absolutely bonkers. i hate that place. just buy ovens already.
but yeah, different stokes for different folks is right. sorry s_60 and everyone else. i let my temper get the best of me.
Go Cats bud. Go Cats.
Post by: 8manpick on August 01, 2013, 03:35:15 PM
Every time I consider going to Papa Murphy's I end up at Hyvee buying one of their ready to bake pizzas
I like them better anyway
Post by: puniraptor on August 01, 2013, 03:38:29 PM
Post by: asava on August 01, 2013, 03:41:40 PM
I am kinda like Dlew at mexican restaurants. I won't order fajitas because I don't want to assemble them myself. Just put the ingredients in the tortilla for me already sheesh.
:surprised: this is exactly why I love fajitas!
this is exactly why i order fajita quesadilla's when available. no assembly required.
Post by: DQ12 on August 01, 2013, 03:44:37 PM
then i feel like one lucky bastard.
let's make sure this thread stays on the topic of pizza.
for clams.
Post by: The Tonya Harding of Twitter Users Creep on August 01, 2013, 03:46:41 PM
Post by: asava on August 01, 2013, 03:54:52 PM
i like to order fajitas because it makes noise when it comes out of the kitchen. and then everyone looks at it and thinks "damn. should've ordered fajitas."
then i feel like one lucky bastard.
let's make sure this thread stays on the topic of pizza.
for clams.
so you're saying you'll assemble a fajita at someone else's table, but refuse to push some buttons on your own oven?
Post by: DQ12 on August 01, 2013, 03:55:41 PM
Post by: NDSU Lollypopkid on August 01, 2013, 04:15:02 PM
sorry clams. it's just i get so heated when i think about papa murphy's. drives me absolutely bonkers. i hate that place. just buy ovens already.Do yourself a favor and get their taco pizza. Pre heat the oven before you leave so its ready.
but yeah, different stokes for different folks is right. sorry s_60 and everyone else. i let my temper get the best of me.
Post by: pissclams on August 01, 2013, 04:57:23 PM
Post by: Dr Rick Daris on August 01, 2013, 05:05:28 PM
Post by: Shacks on August 01, 2013, 05:27:12 PM
Commercial ovens are capable of reaching significantly higher temperatures than regular ovens, which results in a better crust and a more thoroughly cooked underside of the pizza. This can be negated somewhat if you use a pizza stone and keep it in the oven while preheating, but unless they pull it out of the oven too soon (happened somewhat frequently during busy rushes while I worked at Little Caesars) the crust coming out of their oven will be better than if you made it in your oven.
If you want to argue "but I can control how well-done or doughy my crust is if I make it" just tell them how you want the crust done when you place your order.
Post by: 'taterblast on August 01, 2013, 05:51:18 PM
Post by: NDSU Lollypopkid on August 01, 2013, 06:14:31 PM
i keep getting Sarpino's "coupons" in my mailbox. good?When I tried going outside of the box with them, I wasn't left with a good impression.
if you play it safe with sarpinos and stick to the basics, they have a good pizza with good crust.
Post by: pissclams on August 01, 2013, 06:17:21 PM
i keep getting Sarpino's "coupons" in my mailbox. good?
good news: open late, delivers
bad news: not very good, like a worse version of pizza hut pan pizza
final comment: worth trying
Post by: Cire on August 01, 2013, 09:23:19 PM
Post by: AbeFroman on August 01, 2013, 10:10:54 PM
i keep getting Sarpino's "coupons" in my mailbox. good?
How greasy do you like your pizza/calzones?
If the answer is super-rough ridin' greasy, you'll like them.
Post by: kim carnes on August 01, 2013, 10:24:55 PM
Post by: pissclams on August 02, 2013, 07:49:27 AM
Blue grotto?
:thumbs:
Post by: pissclams on August 02, 2013, 07:49:50 AM
costco pizza is pretty good, can be pretty shitty too. great value.
also, blue grotto
:thumbs:
Post by: The Tonya Harding of Twitter Users Creep on August 02, 2013, 07:58:14 AM
i keep getting Sarpino's "coupons" in my mailbox. good?
fun fact- if you drink to the point where you dont remember leaving a bar, sarpinos will deliver a 3/4 eaten pizza to your fridge the next morning for a decent charge on your credit card.
Post by: 'taterblast on August 02, 2013, 09:25:06 AM
Post by: 8manpick on August 02, 2013, 10:26:51 AM
i keep getting Sarpino's "coupons" in my mailbox. good?
fun fact- if you drink to the point where you dont remember leaving a bar, sarpinos will deliver a 3/4 eaten pizza to your fridge the next morning for a decent charge on your credit card.
Can confirm. Even if you aren't close, they'll just charge more for extra long delivery.
Post by: 'taterblast on August 02, 2013, 10:28:37 AM
Post by: NDSU Lollypopkid on August 02, 2013, 11:45:22 AM
their prices aren't too appealingThat's why they bombard you with coupons every first of the month
Post by: Mr Bread on August 02, 2013, 04:09:51 PM
Post by: NDSU Lollypopkid on August 02, 2013, 04:51:10 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.wtf?
Post by: michigancat on August 02, 2013, 05:15:32 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.
date night?!?!? :excited:
I get Papa Murphy's for babysitters. It's great for everyone. And I prefer it to regular pizza places in this scenario.
Post by: steve dave on August 02, 2013, 05:17:36 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.
fwiw, everyone who said it was good was trolling. it is grizzzzooooooooos.
Post by: Kat Kid on August 02, 2013, 06:12:58 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.
date night?!?!? :excited:
I get Papa Murphy's for babysitters. It's great for everyone. And I prefer it to regular pizza places in this scenario.
Ron? Is that you?
Post by: Mr Bread on August 02, 2013, 07:54:15 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.
fwiw, everyone who said it was good was trolling. it is grizzzzooooooooos.
Yes, yes it was. Dlew really should have just hung his hat on it being terrible no matter who bakes it.
Post by: Cire on August 02, 2013, 09:17:54 PM
Post by: 'taterblast on August 02, 2013, 09:20:08 PM
I'm about to have my first Papa Murphy's experience tonight. Never heard of it until this thread. The excitement.
fwiw, everyone who said it was good was trolling. it is grizzzzooooooooos.
Yes, yes it was. Dlew really should have just hung his hat on it being terrible no matter who bakes it.
yeah i mean, it's pizza so i'll eat the crap out of it, but i really don't get how people think it's better than anything else
Post by: Cire on August 02, 2013, 09:23:07 PM
Post by: steve dave on August 02, 2013, 09:26:35 PM
Post by: 'taterblast on August 02, 2013, 09:30:34 PM
at the very least. PM's is better than
Caesars, sure, but if we're going to include value in the decision then you can't beat a 5$ instant pick up (already cooked, btw)
hut, :facepalm:
john's, :facepalm: :facepalm:
gambino's, :dunno:
godfathers. :dunno:
Post by: Cire on August 02, 2013, 09:50:04 PM
John's is flat bread with dried cheese
gambino's and godfathers are about the same, crispy crust, dried cheese.
Post by: NDSU Lollypopkid on August 02, 2013, 10:52:52 PM
Post by: DQ12 on August 03, 2013, 10:26:46 AM
Post by: pissclams on August 03, 2013, 10:37:10 AM
Post by: hemmy on August 03, 2013, 12:37:40 PM
Post by: NDSU Lollypopkid on August 03, 2013, 01:16:13 PM
Post by: Tobias on August 03, 2013, 01:19:04 PM
Papa Johns is amazing. Shut your goddamn mouths.
the royals season so far HAS to be saving you some serious cash
Post by: pissclams on August 03, 2013, 01:20:41 PM
Post by: Tobias on August 03, 2013, 01:21:34 PM
papa johns makes my stomach hurt
evolution
Post by: pissclams on August 03, 2013, 01:22:07 PM
Post by: Tobias on August 03, 2013, 01:23:25 PM
Post by: Cire on August 03, 2013, 01:24:09 PM
papa johns makes my stomach hurt
Post by: pissclams on August 03, 2013, 01:38:07 PM
whatever you want it to call it, your body is throwing up warning signsyup, because that pizza is crap
Post by: Stevesie60 on August 03, 2013, 02:02:51 PM
Post by: DQ12 on August 03, 2013, 02:04:17 PM
Post by: Stevesie60 on August 03, 2013, 02:05:49 PM
actually papa john's is pretty good.
Actually, it's actually not.
Post by: DQ12 on August 03, 2013, 02:07:39 PM
1cat
Post by: Stevesie60 on August 03, 2013, 02:10:42 PM
stevesie, you wouldn't know good pizza if it came up and punched you in the face so that's how much weight i put into your stupid opinion
1cat
8manpick:alcohol::Stevesie60:junk food
Edit: I thought about this analogy a little more and realize both cases only referred to the quantity, and not the quality. So do what you want. But regardless, any non-idiot can see (taste) that Papa John's pizza is really, really gross. I wouldn't be surprised if it's the sole reason we didn't invite Louisville to the Big 12.
Post by: DQ12 on August 03, 2013, 02:18:31 PM
Post by: Stevesie60 on August 03, 2013, 02:24:51 PM
1cat, dude.
If you really believed that you would have deleted your original comment, but you just crossed it out so I could still read it. Sounds like a total 1squawk move (you, fanning, tim and beems).
Post by: kim carnes on August 03, 2013, 02:25:56 PM
stevesie, you wouldn't know good pizza if it came up and punched you in the face so that's how much weight i put into your stupid opinion
1cat
:lol:
Post by: DQ12 on August 03, 2013, 02:34:24 PM
i don't know how to do that. maybe one of the mods could help?1cat, dude.
If you really believed that you would have deleted your original comment
Post by: Cartierfor3 on August 03, 2013, 02:38:28 PM
Post by: puniraptor on August 03, 2013, 02:40:15 PM
Post by: DQ12 on August 03, 2013, 02:42:34 PM
The peppers are the best part.Yeah and the garlic butter
Post by: Cartierfor3 on August 03, 2013, 02:43:56 PM
Post by: Stevesie60 on August 03, 2013, 02:45:55 PM
Post by: DQ12 on August 03, 2013, 02:46:44 PM
:barf:
Post by: Cartierfor3 on August 03, 2013, 02:47:20 PM
do you guys like deep dish pizza? i think it's gross.
:barf:
like chicago style?
Post by: DQ12 on August 03, 2013, 03:01:03 PM
yado you guys like deep dish pizza? i think it's gross.
:barf:
like chicago style?
Post by: Cartierfor3 on August 03, 2013, 03:01:50 PM
Post by: Boom Roasted on August 03, 2013, 03:39:51 PM
Post by: pissclams on August 03, 2013, 03:45:17 PM
The peppers are the best part.Yeah and the garlic butter
that's not butter
Post by: star seed 7 on August 03, 2013, 03:49:06 PM
Papa John's is pretty gross.
The grossest of any pizza I've had (still edible). I love their breadsticks tho.
Post by: pissclams on August 03, 2013, 03:54:47 PM
stevesie, you wouldn't know good pizza if it came up and punched you in the face so that's how much weight i put into your stupid opinion
1cat
good job, dlew. i'm proud of you. the 1Cat movement is really starting to take off.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg824.imageshack.us%2Fimg824%2F3038%2Ff5op.jpg&hash=1d5f4e86881ef69a85afa802133e15983ebc3f75)
Post by: DQ12 on August 03, 2013, 04:03:42 PM
butter or not, it makes the crust taste better when i dip it in thereThe peppers are the best part.Yeah and the garlic butter
that's not butter
Post by: NDSU Lollypopkid on August 03, 2013, 04:17:07 PM
Forgot about those garlic parmesean ones.......fuckin moneyPapa John's is pretty gross.
The grossest of any pizza I've had (still edible). I love their breadsticks tho.
Post by: Trim on August 04, 2013, 10:45:11 AM
Post by: 8manpick on September 24, 2013, 01:46:09 PM
Post by: 'taterblast on September 24, 2013, 01:52:18 PM
palermo's supreme
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.palermospizza.com%2Fmedia%2F29958%2Fpt_supreme.png&hash=88cb98fe2683595b20a19a3055304f45f4251092)
Post by: The Tonya Harding of Twitter Users Creep on September 24, 2013, 01:53:30 PM
Post by: pissclams on September 24, 2013, 03:35:48 PM
Crushed a Red Baron sausage and pep with a couple pints of 2%. Pretty great.sounds incredible, 8man
Post by: Dr Rick Daris on September 24, 2013, 03:56:26 PM
Post by: Stevesie60 on September 24, 2013, 05:41:02 PM
Crushed a Red Baron sausage and pep with a couple pints of 2%. Pretty great.
This is my dinner 90% of the time Mrs. Stevesie60 works late.
Post by: star seed 7 on September 24, 2013, 05:44:11 PM
idea- serve a pizza upside down and call it azzip. like "oh ok. one large pepperoni and jalapeno. would you like that thin crust, deep dish or azzip style? :Chirp:
would you be able to get a pizza topped with a azzip? or is that just a calzone?
Post by: _33 on September 24, 2013, 07:38:02 PM
idea- serve a pizza upside down and call it azzip. like "oh ok. one large pepperoni and jalapeno. would you like that thin crust, deep dish or azzip style? :Chirp:
Sounds similar to an ocat. Which is a mexican favorite at my house.
Post by: pissclams on September 24, 2013, 07:47:44 PM
Post by: Mr Bread on September 24, 2013, 07:59:13 PM
Post by: hemmy on September 24, 2013, 10:06:43 PM
currently mealing on a medium american sausage from minskys south plaza. they now take online orders, huge plus for me.
Their cheesesticks are amazing. I wish the shawnee location had online ordering.
Post by: EMAWmeister on September 25, 2013, 12:08:33 AM
Post by: hemmy on September 25, 2013, 12:58:02 AM
I really wish more places in MHK would sell pizza by the slice. I've had a real hankering for some 'za lately, but I don't want to buy a whole goddamn pizza.
left overs.
Post by: Asteriskhead on September 25, 2013, 12:59:49 AM
I really wish more places in MHK would sell pizza by the slice. I've had a real hankering for some 'za lately, but I don't want to buy a whole goddamn pizza.
halfsies?
Post by: Stevesie60 on September 25, 2013, 03:00:00 AM
I really wish more places in MHK would sell pizza by the slice. I've had a real hankering for some 'za lately, but I don't want to buy a whole goddamn pizza.
Try AJs, ya dunce.
Post by: pissclams on September 25, 2013, 08:18:27 AM
currently mealing on a medium american sausage from minskys south plaza. they now take online orders, huge plus for me.
Their cheesesticks are amazing. I wish the shawnee location had online ordering.
never tried their cheesesticks, will add them to my "to do" list. based on your descripto, they sounds incredible.
Post by: pissclams on September 25, 2013, 08:18:56 AM
I really wish more places in MHK would sell pizza by the slice. I've had a real hankering for some 'za lately, but I don't want to buy a whole goddamn pizza.
why would anyone not want a whole pizza? does not compute.
Post by: 'taterblast on September 25, 2013, 08:46:51 AM
Post by: pissclams on November 18, 2013, 10:25:39 AM
Post by: yoga-like_abana on November 18, 2013, 10:37:13 AM
I really wish more places in MHK would sell pizza by the slice. I've had a real hankering for some 'za lately, but I don't want to buy a whole goddamn pizza.que skinnybenny in 3.2.1 to talk about the big ass slice lunch special
Post by: star seed 7 on November 18, 2013, 12:30:47 PM
Post by: 'taterblast on November 18, 2013, 12:52:29 PM
chicago style "pizza" is def not pizza. and it also sucks.
does it really suck? or do you just hate the principle of it.
Post by: Mr Bread on November 18, 2013, 12:56:21 PM
chicago style "pizza" is def not pizza. and it also sucks.
does it really suck? or do you just hate the principle of it.
Where have you had it seven? Maybe you just had a subpar variant.
Post by: puniraptor on November 18, 2013, 12:56:27 PM
Post by: 'taterblast on November 18, 2013, 12:57:57 PM
Post by: Mr Bread on November 18, 2013, 01:00:28 PM
i'll accept "it isn't pizza" i guess but to say it isn't delicious is just bologna. like three maybe FOUR sandwiches worth of bologna.
Yeah idgaf what you want to catergorize it as. That's mostly for miserable fuckfaces all proud of their city.
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:03:40 PM
Post by: star seed 7 on November 18, 2013, 01:09:04 PM
chicago style is the best and no cheetos loving, noboner, "oh no just plain cheese pizza hut pizza for me" idiot (seven) is going to change that.
i get pepperoni, IDIOT
Post by: 'taterblast on November 18, 2013, 01:10:10 PM
Post by: Stevesie60 on November 18, 2013, 01:11:10 PM
Post by: puniraptor on November 18, 2013, 01:15:14 PM
I love banana peppers but can't figure out what they'd pair well with on a pizza. Sausage? Pepperonis? Does anyone have personal experience with this issue?
any meat, any vegetable
best pair probably bacon
Post by: star seed 7 on November 18, 2013, 01:18:55 PM
chicago style "pizza" is def not pizza. and it also sucks.
does it really suck? or do you just hate the principle of it.
well, i hate the principle of it in the fact that it's visually unappealing and i don't want that much marinara sauce on anything. also i'm kind of a basic kind of guy, so the total package just isn't for me.
fun fact: old chicago makes some great thin crust pizza :D
Post by: 'taterblast on November 18, 2013, 01:20:38 PM
Post by: AbeFroman on November 18, 2013, 01:21:09 PM
Post by: star seed 7 on November 18, 2013, 01:22:12 PM
Chicago pizza is more like lasagna or a casserole. It's tasty, but not pizza in the true sense of the word.
perfect analogy. i also think lasagna sucks and i've never tried a casserole that i didn't want to immediately spit back onto the plate.
Post by: 'taterblast on November 18, 2013, 01:22:44 PM
Chicago pizza is more like lasagna or a casserole. It's tasty, but not pizza in the true sense of the word.
perfect analogy. i also think lasagna sucks and i've never tried a casserole that i didn't want to immediately spit back onto the plate.
what on earth
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:22:59 PM
Post by: puniraptor on November 18, 2013, 01:23:15 PM
Post by: star seed 7 on November 18, 2013, 01:23:28 PM
seven, have you ever tried tater tot casserole?
:Yuck:
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:24:07 PM
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:25:55 PM
Post by: star seed 7 on November 18, 2013, 01:26:51 PM
"a double cheeseburger? gross. no thanks. too much delicious stuff at once. please give me only one patty and slice of cheese per bun. otherwise its too awesome and im a picky eater. thanks."
actually this is true for a majority of cheeseburgers.
Post by: michigancat on November 18, 2013, 01:27:05 PM
"a double cheeseburger? gross. no thanks. too much delicious stuff at once. please give me only one patty and slice of cheese per bun. otherwise its too awesome and im a picky eater. thanks."
it's not a cheesburger in the true sense of the word
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:27:15 PM
Post by: star seed 7 on November 18, 2013, 01:28:05 PM
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:30:14 PM
:flush:
Post by: star seed 7 on November 18, 2013, 01:32:16 PM
corn, green beans, broccoli, um... asparagus, uh... maybe that's about it.
green beans are prolly #1 tho (given that they aren't ruined with onions).
Post by: star seed 7 on November 18, 2013, 01:34:37 PM
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:39:11 PM
oh! i snack on baby carrots all the time. prolly my favorite snack!
full size carrots (carrot caserole) are gross! :Yuck:
Post by: Mr Bread on November 18, 2013, 01:50:21 PM
Chicago pizza is more like lasagna or a casserole. It's tasty, but not pizza in the true sense of the word.
perfect analogy. i also think lasagna sucks and i've never tried a casserole that i didn't want to immediately spit back onto the plate.
Yeah definitely more like lasagna than pizza in the sense that it has dough and not noodles and lasagna has no dough but has noodles. Very insightful. I also can't get enough of the casseroles with doughy crusts. So rough ridin' good and casseroley. Very, very typical of casseroles I've been told.
Post by: pissclams on November 18, 2013, 01:57:49 PM
Post by: Cire on November 18, 2013, 01:59:18 PM
Post by: The Tonya Harding of Twitter Users Creep on November 18, 2013, 01:59:59 PM
Post by: mocat on November 18, 2013, 02:06:53 PM
Post by: mocat on November 18, 2013, 02:08:15 PM
Post by: Cire on November 18, 2013, 02:11:40 PM
btw do you know what is great pizza? chicago style deep dish pizza. you know what else is great pizza? giant floppy NYC style pizza. because all pizza is f'ing incred-balls
I'm on this team.
Post by: pissclams on November 18, 2013, 02:34:58 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20090325MozzaClam.jpg&hash=a35959b04a8a116fe0e103ec9cc344e305e19de0)
Post by: yoga-like_abana on November 18, 2013, 02:37:37 PM
Post by: michigancat on November 18, 2013, 02:38:54 PM
i had this pizza at pizzeria mozza in LA last month, Ipswich clams, garlic, oregano, pecorino, and Parmigiano, increds
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20090325MozzaClam.jpg&hash=a35959b04a8a116fe0e103ec9cc344e305e19de0)
clams don't go on pizza, (not pizza)
Post by: Dub on November 18, 2013, 02:42:45 PM
Is being Connecticut or New England style pizza actually a thing? Anyone heard of any other joints claiming this?
Post by: pissclams on November 18, 2013, 02:52:11 PM
Post by: michigancat on November 18, 2013, 03:02:29 PM
new haven style
AKA NOT PIZZA
Post by: Dub on November 18, 2013, 03:10:26 PM
new haven style
AKA NOT PIZZA
Pizza or no pizza.. :lick:
Post by: sys on November 18, 2013, 07:39:42 PM
Is being Connecticut or New England style pizza actually a thing?
of course.
Post by: Mikeyis4dcats on November 19, 2013, 08:16:30 AM
i had this pizza at pizzeria mozza in LA last month, Ipswich clams, garlic, oregano, pecorino, and Parmigiano, increds
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20090325MozzaClam.jpg&hash=a35959b04a8a116fe0e103ec9cc344e305e19de0)
clams don't go on pizza, (not pizza)
I make a delish clam and sausage french bread pizza
Post by: OKclone on November 27, 2013, 07:09:22 PM
i had this pizza at pizzeria mozza in LA last month, Ipswich clams, garlic, oregano, pecorino, and Parmigiano, increds
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20090325MozzaClam.jpg&hash=a35959b04a8a116fe0e103ec9cc344e305e19de0)
clams don't go on pizza, (not pizza)
I make a delish clam and sausage french bread pizza
Agree with others, clams belong off pizza and in the mud (which is what they taste like).
Post by: 'taterblast on December 14, 2013, 10:14:14 AM
i keep getting Sarpino's "coupons" in my mailbox. good?
fun fact- if you drink to the point where you dont remember leaving a bar, sarpinos will deliver a 3/4 eaten pizza to your fridge the next morning for a decent charge on your credit card.
:runaway: omg this happened. literally. 3/4 eaten.
Post by: Pete on January 26, 2014, 04:58:45 PM
Post by: pissclams on January 26, 2014, 05:13:51 PM
Post by: 'taterblast on January 26, 2014, 05:24:45 PM
Pretty sure I just made a horrible mistake. I just ordered pizza delivery from Sarpinos. I bet it sucks.
tell them emawblast is sorry he fell asleep last night
Post by: Pete on January 26, 2014, 06:27:21 PM
Post by: hemmy on January 26, 2014, 06:30:17 PM
Post by: nicname on January 26, 2014, 06:30:59 PM
Post by: 8manpick on January 26, 2014, 07:56:42 PM
Post by: Pete on January 26, 2014, 08:37:42 PM
Getting ready to enjoy a delicious half cheese, half supreme from Pizza Hut. Dining in. Should be a treat.
The last time I ate in a pizza hut, when it wasn't lunch (and even that was a long time ago), was probably when I was in grade school, and I absolutely loved it. Where I lived, there were no restaurants near at all. A trip to Pizza Hut was a big deal. Pump a few quarters into Galaga/Mrs. Pac Man, drink half a pitcher of Dr. Pepper and burp like crazy, see if I can eat as many slices as my Dad....awesome times.
Post by: Cartierfor3 on January 26, 2014, 08:48:43 PM
Post by: sunny_cat on January 26, 2014, 11:35:16 PM
Post by: SkinnyBenny on January 27, 2014, 12:05:37 AM
Post by: bones129 on January 27, 2014, 12:08:52 AM
Last weekend future Mrs. SB was gone and it was just a bachelor paradise over here. Watched the cats slaughter WVU, then turned on Top Gun and housed an entire Pizza Hut stuffed crust. Didn't even care one bit that it was very mediocre. Just crushed it.
:thumbs:
Post by: asava on January 27, 2014, 11:34:40 AM
Post by: michigancat on January 27, 2014, 12:05:39 PM
Getting ready to enjoy a delicious half cheese, half supreme from Pizza Hut. Dining in. Should be a treat.
The last time I ate in a pizza hut, when it wasn't lunch (and even that was a long time ago), was probably when I was in grade school, and I absolutely loved it. Where I lived, there were no restaurants near at all. A trip to Pizza Hut was a big deal. Pump a few quarters into Galaga/Mrs. Pac Man, drink half a pitcher of Dr. Pepper and burp like crazy, see if I can eat as many slices as my Dad....awesome times.
I ate Pizza Hut all the time. My parents would cut the coupon from the paper (weekly in this town, of course).
Post by: pissclams on January 27, 2014, 12:11:49 PM
Going to be eating at DiFara's Pizza in t-minus two weeks. :excited:
very jealous of this little nugget although the thought of brooklyn in february takes the jealousy away so after it's all said and done
jealous: 0
non jealous: 1
Post by: star seed 7 on January 27, 2014, 01:02:56 PM
Getting ready to enjoy a delicious half cheese, half supreme from Pizza Hut. Dining in. Should be a treat.
The last time I ate in a pizza hut, when it wasn't lunch (and even that was a long time ago), was probably when I was in grade school, and I absolutely loved it. Where I lived, there were no restaurants near at all. A trip to Pizza Hut was a big deal. Pump a few quarters into Galaga/Mrs. Pac Man, drink half a pitcher of Dr. Pepper and burp like crazy, see if I can eat as many slices as my Dad....awesome times.
i ruled the crap out of that galaga machine.
Post by: Dugout DickStone on January 27, 2014, 01:19:02 PM
Post by: Pete on January 27, 2014, 01:47:20 PM
How is Godfather's these days?
I considered going to the buffet just the other day, I don't think I have been to one since we lived on fested Freemont.
Post by: Dr Rick Daris on January 27, 2014, 02:12:08 PM
Post by: Cartierfor3 on January 27, 2014, 02:14:11 PM
i haven't had godfathers in years but their cheese has/had a very distintive taste to me. not good or bad mind you, just different. also dessert pizza? oh wow.
Do you think people ever ordered just a dessert pizza? i can't imagine but I'm sure it has happened at least a couple times in human history
Post by: puniraptor on January 27, 2014, 02:15:20 PM
i haven't had godfathers in years but their cheese has/had a very distintive taste to me. not good or bad mind you, just different. also dessert pizza? oh wow.
Do you think people ever ordered just a dessert pizza? i can't imagine but I'm sure it has happened at least a couple times in human history
i've been a part of ordering nothing but the cinnadippers things from dominoes before.
Post by: pissclams on January 27, 2014, 02:40:21 PM
Post by: yoga-like_abana on January 27, 2014, 02:42:26 PM
also dessert pizza? oh wow.cannot be overstated.. greatest dessert pizza of all time
Post by: pissclams on January 27, 2014, 03:16:46 PM
all this pizza talk has me rethinking my taco fiesta dinner menu
well the obvious answer there is taco pizza but who really likes taco pizza? not me, i don't.
Post by: pissclams on January 27, 2014, 03:17:25 PM
Post by: Tobias on January 27, 2014, 03:17:31 PM
all this pizza talk has me rethinking my taco fiesta dinner menu
well the obvious answer there is taco pizza but who really likes taco pizza? not me, i don't.
i think you're meant to have a pizza party
Post by: pissclams on January 27, 2014, 03:18:05 PM
Post by: pissclams on January 27, 2014, 03:18:55 PM
all this pizza talk has me rethinking my taco fiesta dinner menu
well the obvious answer there is taco pizza but who really likes taco pizza? not me, i don't.
i think you're meant to have a pizza party
pizza party sounds pretty great, me and my cat, partying our asses off eating pizza and chugging milk. will be play some video games too? questions abound.
Post by: Mr Bread on January 27, 2014, 03:19:59 PM
Post by: pissclams on January 27, 2014, 03:22:27 PM
Post by: 8manpick on January 27, 2014, 03:46:27 PM
Post by: Pete on January 27, 2014, 05:27:35 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.kinja-img.com%2Fgawker-media%2Fimage%2Fupload%2Ft_original%2F19duknjm1uzqegif.gif&hash=ccc4ccdd13556718d9efa036825b2719cb1718c9)
Post by: Mr Bread on January 27, 2014, 05:33:12 PM
Post by: Pete on January 27, 2014, 05:35:29 PM
But why?
I did a little research on left over pizza, and there is the whole world out there of stuff to do with it that I never knew existed. Crazy stuff, man.
Post by: star seed 7 on January 27, 2014, 09:28:02 PM
it's time
Post by: Spracne on January 27, 2014, 09:30:32 PM
How is Godfather's these days?
I'm pretty excited about your new venture in Lawrence. Dunno when I'll get to try it, but best of luck :thumbsup:
Post by: Cire on January 27, 2014, 09:41:28 PM
Post by: nicname on January 27, 2014, 09:52:11 PM
Getting ready to enjoy a delicious half cheese, half supreme from Pizza Hut. Dining in. Should be a treat.
The last time I ate in a pizza hut, when it wasn't lunch (and even that was a long time ago), was probably when I was in grade school, and I absolutely loved it. Where I lived, there were no restaurants near at all. A trip to Pizza Hut was a big deal. Pump a few quarters into Galaga/Mrs. Pac Man, drink half a pitcher of Dr. Pepper and burp like crazy, see if I can eat as many slices as my Dad....awesome times.
Basically that is the picture when we go. Nicname Jr. and I like to get pizza on Sunday's. For the longest time we'd always order out; Papa John's, Papa Murphy's, whatever. I usually avoided Pizza Hut because I think/ thought the quality had gone down. We went to visit my bros in Durango, Colo. and had some pretty good slices from some local pizza joints/ breweries. And my bro was like, "You know what I like? Sometimes a good ol' pan pizza from Pizza Hut really hits the spot. I like the crisp buttery crust."
Well, when last Sunday came around we decided on Pizza Hut, dine in, and ordered two Personal Pan Pizza's. It was pretty tasty, and also nostalgic. I also grew up in a tiny town and Pizza Hut was basically the only place in town.
Total GPC dad post, but whatever.
Post by: Cartierfor3 on January 27, 2014, 10:54:25 PM
Post by: 'taterblast on January 27, 2014, 11:39:24 PM
Post by: MakeItRain on January 28, 2014, 12:07:00 AM
Post by: star seed 7 on January 28, 2014, 12:13:19 AM
So I opened this to see if there was news about the impending Manhattan Pizza Ranch. I only went two pages back and didn't see a discussion. Guys and gals, I can't emphasize this enough, stay away. Iowans shovel this stuff in like its essential to live, and its mediocre at best. The first and only time I ate at a PR buffet was last February, there was a wedding reception at the buffet, it was sad :cry:
cactus bread :love:
Post by: puniraptor on January 28, 2014, 08:21:10 AM
So I opened this to see if there was news about the impending Manhattan Pizza Ranch. I only went two pages back and didn't see a discussion. Guys and gals, I can't emphasize this enough, stay away. Iowans shovel this stuff in like its essential to live, and its mediocre at best. The first and only time I ate at a PR buffet was last February, there was a wedding reception at the buffet, it was sad :cry:
cactus bread :love:
pizza ranch is the best restaurant in emporia
Post by: Trim on January 28, 2014, 08:55:13 AM
So I opened this to see if there was news about the impending Manhattan Pizza Ranch. I only went two pages back and didn't see a discussion. Guys and gals, I can't emphasize this enough, stay away. Iowans shovel this stuff in like its essential to live, and its mediocre at best. The first and only time I ate at a PR buffet was last February, there was a wedding reception at the buffet, it was sad :cry:
It's probably in the chicken thread.
Post by: steve dave on January 28, 2014, 09:00:28 AM
Post by: The Tonya Harding of Twitter Users Creep on January 28, 2014, 09:01:56 AM
Post by: Dr Rick Daris on January 28, 2014, 09:10:56 AM
Post by: pissclams on January 28, 2014, 09:18:28 AM
had suteras last night. :thumbs:
how would you describe their pizza? don't lie to me.
Post by: The Tonya Harding of Twitter Users Creep on January 28, 2014, 09:23:58 AM
had suteras last night. :thumbs:
how would you describe their pizza? don't lie to me.
I would never lie to you, clams. I think its good pizza. I like thin crust pizza and the ingredients are delicious, especially the Italian sausage. I wish it had a little more pepperoni on it, but overall, its a good pizza. I go there pretty often because its extremely close and the next closest place is the worst pizza hut on the planet.
Post by: pissclams on January 28, 2014, 10:23:18 AM
Post by: The Tonya Harding of Twitter Users Creep on January 28, 2014, 10:25:52 AM
the yelp reviews weren't so positive
have you had it? maybe you should try it yourself. I bet your buddy TTHOTUC would buy you a beer.
Post by: pissclams on January 28, 2014, 11:24:57 AM
Post by: WillieWatanabe on January 28, 2014, 06:54:12 PM
you know what i'm going to do when the pizza ranch opens? immediately go there and eat a bunch of it and review it for this blog site because i'm a giving person that would make that kind of sacrifice for you guys.
can you imagine doing a 7 day Pizza Ranch Challenge? You know what you get when you win that? death.
Post by: spacedog on January 28, 2014, 07:34:59 PM
Post by: Tobias on January 28, 2014, 08:00:30 PM
I live right by (Like RIGHT BY) sutera's, never had their pizza. I always go for the italian sausage casserole. :lick:
a classic dish in midwest italy
Post by: meow meow on January 28, 2014, 08:09:36 PM
Post by: The Tonya Harding of Twitter Users Creep on January 28, 2014, 09:57:18 PM
I live right by (Like RIGHT BY) sutera's, never had their pizza. I always go for the italian sausage casserole. :lick:
:surprised: pm me. We're neighbors.
Post by: j-dub on January 29, 2014, 10:39:36 PM
Post by: Asteriskhead on January 29, 2014, 10:53:11 PM
also, pizza shutle is on the way.
Post by: spacedog on January 30, 2014, 12:02:53 AM
Post by: bones129 on January 30, 2014, 12:14:30 AM
I have heard from multiple sources that Lawrence and Manhattan Pizza Shuttles are way different. I've had both (at a high binge level) and couldn't really tell a difference. Can some HPIQ folks help me out on this?
Have had MHK Shutle and found it to be edible but not anything to get terribly excited about. Have never had LWK Shuttle, so I can't compare.
Sorry to be of no help.
Post by: sunny_cat on January 30, 2014, 12:18:27 AM
I have heard from multiple sources that Lawrence and Manhattan Pizza Shuttles are way different. I've had both (at a high binge level) and couldn't really tell a difference. Can some HPIQ folks help me out on this?
I've had both many times. Can confirm they are way different. I prefer MHK, but Lawrence's grew on me after awhile.
Post by: star seed 7 on January 30, 2014, 12:21:12 AM
Post by: Stevesie60 on January 30, 2014, 01:15:11 AM
pyramid is the way to go in lawrentucky
Pizza be damned, Tryyaki is the way to go in Lawrence.
Post by: SkinnyBenny on January 30, 2014, 07:59:23 AM
Post by: mocat on January 30, 2014, 08:35:07 AM
Post by: pissclams on January 30, 2014, 08:46:54 AM
Post by: Spracne on January 30, 2014, 11:58:41 AM
Johnny Jo's deserves to be jerked off more, imo
:jerk: jerkin' johnny jo's
Post by: mocat on January 30, 2014, 12:16:39 PM
:love:Johnny Jo's deserves to be jerked off more, imo
:jerk: jerkin' johnny jo's
Post by: Tobias on February 08, 2014, 02:31:31 PM
Post by: kim carnes on February 08, 2014, 02:37:17 PM
Johnny Jo's deserves to be jerked off more, imo
its good
Post by: Bloodfart on February 13, 2014, 10:05:41 AM
@JohnnyWichita
Post by: Trim on February 13, 2014, 10:25:37 AM
Post by: Bloodfart on February 13, 2014, 10:52:02 AM
:sdeek:
Is this bad news?
Post by: Bloodfart on February 13, 2014, 10:55:35 AM
Post by: Trim on February 13, 2014, 11:07:57 AM
:sdeek:
Is this bad news?
:dunno:
Memories, tho.
http://goEMAW.com/blog/?p=97
Post by: Gooch on February 13, 2014, 07:22:06 PM
:bawl::sdeek:
Is this bad news?
:dunno:
Memories, tho.
http://goEMAW.com/blog/?p=97
Post by: Gooch on February 13, 2014, 07:24:20 PM
Kind of a relief for me. Now I don't have to feel guilty about how little I went there. @wichitapizzacat is a good dude.:sdeek:
Is this bad news?
Post by: XocolateThundarr on February 13, 2014, 10:15:24 PM
Kind of a relief for me. Now I don't have to feel guilty about how little I went there. @wichitapizzacat is a good dude.:sdeek:
Is this bad news?
....but will you still be able to order the Johnny Wichita special? :dunno:
Post by: Spracne on February 13, 2014, 11:01:45 PM
Dat pizza dough :sdeek:
Post by: bones129 on February 13, 2014, 11:19:48 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.grubgrade.com%2Fwp-content%2Fuploads%2F2012%2F02%2FHeart-Shaped-Pizza.jpg&hash=b0b7909105bd46ebd8701aaeae6e10b9f607a62d)
Dat pizza dough :sdeek:
Toppings should also be heart-shaped, IMO.
Post by: pissclams on February 14, 2014, 08:00:46 AM
Post by: steve dave on February 14, 2014, 08:02:01 AM
Post by: pissclams on February 14, 2014, 08:06:09 AM
nevermind, i just googled it, there's a bunch of crap on how to do it.
Post by: mocat on February 14, 2014, 08:07:44 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.grubgrade.com%2Fwp-content%2Fuploads%2F2012%2F02%2FHeart-Shaped-Pizza.jpg&hash=b0b7909105bd46ebd8701aaeae6e10b9f607a62d)
Dat pizza dough :sdeek:
you are like a 1.30 PPP (puns per post) which is the most efficient in all of BBS land
Post by: Daddy Claxton on February 14, 2014, 08:12:10 AM
I want to build an outdoor wood or coal fired pizza deal at my place. anyone know anything about doing this?
Friend of mine bought some kit and had a local brick guy put it together for him. I think he put $2-3k in it and he loves it. Ask your contractor; he may know about it or can hook you up with a brick guy.
Post by: Dr Rick Daris on February 14, 2014, 08:14:52 AM
http://blogs.kansas.com/haveyouheard/2014/02/13/lawyer-abdul-arif-buys-avivo-brick-oven-pizzeria-at-newmarket-square/
@JohnnyWichita
you know what they should really do w/ that space? just open a second buffalo wild wings.
Post by: Bloodfart on February 14, 2014, 11:54:18 AM
http://blogs.kansas.com/haveyouheard/2014/02/13/lawyer-abdul-arif-buys-avivo-brick-oven-pizzeria-at-newmarket-square/
@JohnnyWichita
you know what they should really do w/ that space? just open a second buffalo wild wings.
Dumb Buffalo Wild Wings?
Post by: star seed 7 on February 14, 2014, 02:33:05 PM
I want to build an outdoor wood or coal fired pizza deal at my place. anyone know anything about doing this?
my aunt/uncle have a wood fired one. they had a huge party and hired some local place to make pizzas for them and it was a huge hit they made like 100+ pizzas over a few hours. i've only seen pictures tho because they live in texas and i don't really associate with that side of the family anymore.
still seems like a cool idea.
Post by: 'taterblast on February 14, 2014, 10:06:09 PM
Post by: Spracne on February 15, 2014, 12:41:50 AM
had anchovies as a topping for the first time ever tonight. just wanted to try it. super salty and super fishy, just like i expected. won't ever order it again, but glad i tried it.
Glad u tried it. Anchovies and cheese is one of my fave pizzas, but u gotta order it from a quality pisseria, otherwise it's garbage. :thumbs:
Post by: EMAWmeister on February 15, 2014, 10:28:42 AM
has anyone tried kan'z city burgers and pizza near old downtown lenexa?
No, but willing to try...
Post by: nicname on March 01, 2014, 11:38:01 AM
Post by: nicname on March 31, 2014, 11:16:35 PM
It's got poop on it.
Post by: puniraptor on March 31, 2014, 11:17:34 PM
Post by: Trim on March 31, 2014, 11:18:05 PM
Post by: sunny_cat on March 31, 2014, 11:20:48 PM
Post by: The Big Train on March 31, 2014, 11:24:50 PM
Took down 3/4 of a large Pizza Hut pan (1/2 pepperoni, 1/2 supreme) last night, and finished the rest off in a hurry this morning (no time for bkfst), before heading up 77 highway on my way to MHK this morning. Round about Herington I felt the gurgles starting in my stomach. To make a long story short if your ever about 5 miles north of Herington, and find an old t-shirt in a grove of trees just off the side of the road, DON'T TAKE THE SHIRT!
It's got poop on it.
Taco Pizza from the hut does the same thing
Post by: Trim on April 14, 2014, 01:36:56 PM
Quote
Limestone Pizza opens in Lawrence
:sdeek:
Post by: Spracne on April 14, 2014, 01:44:25 PM
http://www.kansascity.com/2014/04/14/4959169/limestone-pizza-opens-today-in.htmlQuoteLimestone Pizza opens in Lawrence
:sdeek:
Thanks for the scoop, Trimluke
How is Godfather's these days?
I'm pretty excited about your new venture in Lawrence. Dunno when I'll get to try it, but best of luck :thumbsup:
Post by: Dugout DickStone on April 14, 2014, 01:49:32 PM
Post by: Dr Rick Daris on April 14, 2014, 02:04:20 PM
http://www.kansascity.com/2014/04/14/4959169/limestone-pizza-opens-today-in.htmlQuoteLimestone Pizza opens in Lawrence
:sdeek:
somebody take this concept and then do it in mhk. @stevesie60
Post by: Stevesie60 on April 14, 2014, 02:06:48 PM
http://www.kansascity.com/2014/04/14/4959169/limestone-pizza-opens-today-in.htmlQuoteLimestone Pizza opens in Lawrence
:sdeek:
somebody take this concept and then do it in mhk. @stevesie60
Yes, Manhattan needs more pizza options.
Post by: Stevesie60 on April 14, 2014, 02:08:23 PM
Also, I just started adding red pepper flakes to my pizza. Very, very sad that it took me this long.
Post by: Tobias on April 14, 2014, 02:08:38 PM
Post by: Dr Rick Daris on April 14, 2014, 02:08:44 PM
http://www.kansascity.com/2014/04/14/4959169/limestone-pizza-opens-today-in.htmlQuoteLimestone Pizza opens in Lawrence
:sdeek:
somebody take this concept and then do it in mhk. @stevesie60
Yes, Manhattan needs more pizza options.
yeah. you're right. good old jeff's pizza and that pizza ranch place are the same concept as what these guys are doing in lawrence. :flush:
Post by: Dugout DickStone on April 14, 2014, 02:18:47 PM
i don't ku bbs. who are we naming this thing after?
EarthDog Fred 'Za (in Aggieville)
Post by: star seed 7 on April 14, 2014, 02:47:36 PM
Post by: Spracne on April 14, 2014, 02:48:35 PM
Pizzatown backer
'ZaTown Backer, obvs.
Post by: AbeFroman on April 14, 2014, 02:55:05 PM
Post by: Mr Bread on April 14, 2014, 02:55:52 PM
Post by: Spracne on April 14, 2014, 03:06:33 PM
Post by: Mr Bread on April 14, 2014, 03:17:21 PM
Post by: Mr Bread on April 14, 2014, 03:17:35 PM
Post by: Mr Bread on April 14, 2014, 03:17:51 PM
Post by: Mr Bread on April 14, 2014, 03:18:36 PM
Post by: star seed 7 on April 14, 2014, 03:18:59 PM
Post by: star seed 7 on April 14, 2014, 03:20:08 PM
Post by: star seed 7 on April 14, 2014, 03:20:48 PM
Post by: Mr Bread on April 14, 2014, 03:25:31 PM
Post by: Mr Bread on April 14, 2014, 03:29:31 PM
Post by: star seed 7 on April 14, 2014, 03:30:21 PM
;)
Post by: Dr Rick Daris on April 14, 2014, 03:36:09 PM
KSTHANE pizza
only sells xxl pizzas. <-----elite three years old aperoom ksthane joke.
Post by: The Tonya Harding of Twitter Users Creep on April 14, 2014, 03:38:01 PM
Post by: Mr Bread on April 14, 2014, 03:46:29 PM
KSTHANE pizza
only sells irregular xxl pizzas on ebay. <-----elite three years old aperoom ksthane joke.
It's a way to make some easy money around the holidays.
Post by: mocat on April 14, 2014, 03:57:21 PM
Post by: Dr Rick Daris on April 14, 2014, 03:58:32 PM
KSTHANE pizza
only sells irregular xxl pizzas on ebay. <-----elite three years old aperoom ksthane joke.
It's a way to make some easy money around the holidays.
:surprised: :thumbs:
Post by: j rake on April 14, 2014, 04:56:58 PM
Post by: The Big Train on April 14, 2014, 04:58:58 PM
anyone try the subway flatizza? i have, and give it two gigantic thumbs down.
I've seen those "$3 $3 flatiiiizzzzaaaaaa" commercials and they look pretty two thumbs down gross
Post by: 420seriouscat69 on April 14, 2014, 05:00:44 PM
Post by: star seed 7 on April 14, 2014, 05:01:45 PM
Why would anyone in their right mind want to go to subway for pizza. :nono: It just doesn't make sense, man. However, I thought the same thing when lunchables started doing pizza and they proved me wrong.
exactly, i go to subway for below average sandwiches and elite level chocolate chip cookies. if i wanted below average pizza, i'd stop off at AJ's
Post by: Asteriskhead on April 14, 2014, 10:01:29 PM
Had the best pizza I've ever tasted (outside of the diarrhea puke that we had on a Chicago rooftop). It was BBQ chicken with pepperonis and jalepenos.
Also, I just started adding red pepper flakes to my pizza. Very, very sad that it took me this long.
that's probably the best pizza I've ever had. I ate there well before the gE mod retreat, tho.
Post by: 'taterblast on April 17, 2014, 07:10:55 PM
Post by: GoodForAnother on April 17, 2014, 07:17:02 PM
had them add hot sauce to the pizza and it was divine
Post by: EMAWmeister on April 17, 2014, 07:28:34 PM
ROYALS5
:cheers: but with slices of pizza instead
Post by: Emo EMAW on April 17, 2014, 08:16:23 PM
Post by: Institutional Control on April 17, 2014, 08:25:13 PM
Sent from my XT1080 using Tapatalk
Post by: Tobias on April 17, 2014, 08:26:21 PM
Went to a little mom and pop pizza place the other day called Sbarro's.
sorry to hear about mom & pop's little problem
Post by: mocat on April 18, 2014, 02:04:23 AM
I ordered from a little hole in the wall here in killeen, tx, called dominos tonight
had them add hot sauce to the pizza and it was divine
:(
Post by: sunny_cat on May 02, 2014, 07:56:35 PM
Post by: wetwillie on May 02, 2014, 09:44:28 PM
I shouldn't have eaten an entire large Papa John's pizza, guys. :frown:
Did you soak that bitch in buttery garlic sauce?
Post by: sunny_cat on May 02, 2014, 09:52:40 PM
I shouldn't have eaten an entire large Papa John's pizza, guys. :frown:
Did you soak that bitch in buttery garlic sauce?
:Yuck:
Post by: hemmy on May 08, 2014, 07:59:03 PM
Post by: puniraptor on May 08, 2014, 08:09:30 PM
omfg, why :Ughhh: :barf: :goodbyecruelworld:
Is this the sweet sweet sound of a pizza ranch grand opening?!?!?
Post by: hemmy on May 08, 2014, 08:17:52 PM
Post by: sys on May 08, 2014, 11:11:27 PM
Post by: Boom Roasted on May 09, 2014, 02:14:41 PM
Post by: 'taterblast on May 12, 2014, 09:55:13 PM
the new sweet chili thing is pretty good. i got it on thin crust. really drowning away my sams misery.
Post by: pissclams on May 12, 2014, 10:39:45 PM
ROYALS5
the new sweet chili thing is pretty good. i got it on thin crust. really drowning away my sams misery.
i did the ROYAL5 tonight too, :thumbs:
haven't had papa john's in years but hemmy's may 8th post inspired me
Post by: hemmy on May 13, 2014, 12:13:02 AM
Post by: pissclams on May 13, 2014, 09:21:54 AM
Post by: hemmy on May 13, 2014, 04:46:44 PM
Post by: Pete on June 23, 2014, 01:44:31 PM
Only odd part is that the waitress there uses all these "sweet" names for everyone when she takes their orders, and she will use multiple different versions in the midst of a single sentence. And, she's not an old lady.
Waitress: "Hi baby, what can I get you to drink sugar?"
Me: Diet Coke
Waitress: "OK, sweetheart, coming right up."
Post by: Shooter Jones on June 23, 2014, 01:54:46 PM
Post by: Asteriskhead on June 24, 2014, 03:56:07 PM
Post by: pissclams on July 28, 2014, 08:35:09 PM
as they always say- Mangia che ti passa.
Post by: ksupamplemousse on July 28, 2014, 09:32:09 PM
Post by: pissclams on July 28, 2014, 11:05:34 PM
Post by: Kat Kid on July 29, 2014, 08:36:47 AM
I started off with a tortilla. "Wait! KK! PIZZA WITH A TORTILLA? You loco Holmes."
Well I can't say you are wrong, but let me finish. For my sauce I laid down a new ingredient to replace gross pizza sauce.
You ready? It was some fresh slaw. Time for some toppings: turkey, cappicolla and deviled eggs then laid a quick hitter of some spicy deli mustard.
That is some serious pizza innovation for you to ponder.
Post by: steve dave on July 29, 2014, 08:41:30 AM
Post by: Kat Kid on July 29, 2014, 08:46:14 AM
Post by: Asteriskhead on July 29, 2014, 09:14:01 AM
Post by: pissclams on July 29, 2014, 09:31:35 AM
Post by: Kat Kid on July 29, 2014, 09:40:11 AM
Post by: Mikeyis4dcats on July 29, 2014, 01:00:52 PM
Post by: puniraptor on July 29, 2014, 01:24:19 PM
making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong. :bang:
how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.
Post by: pissclams on July 29, 2014, 01:29:58 PM
making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong. :bang:
how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.
are you a yeastie? i have a serious question about yeast.
Post by: puniraptor on July 29, 2014, 01:32:21 PM
making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong. :bang:
how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.
are you a yeastie? i have a serious question about yeast.
hit me up bro. i have cooked or brewed with yeast probably a double digit amount of times and also i have a platinum membership to wikipedia.
Post by: pissclams on July 29, 2014, 01:38:43 PM
Post by: puniraptor on July 29, 2014, 01:41:22 PM
too much yeast = > or < than too little yeast
this is probably the one and only question that i am not prepared for.
Post by: puniraptor on July 29, 2014, 01:47:03 PM
too much yeast it will rise very quickly and not develop alot of yeasty biproduct flavors.
too little yeast and it will rise very slowly and develop a bunch of yeasty biproduct flavors.
Post by: puniraptor on July 29, 2014, 01:52:28 PM
instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.
i'll let you guys know how great this pizza is.
Post by: Kat Kid on July 29, 2014, 02:00:02 PM
i've been thinking about a new pizza recipe for tonight
instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.
i'll let you guys know how great this pizza is.
I have to be honest that sounds a lot like a Chipotle burrito to me.
Post by: puniraptor on July 29, 2014, 02:01:36 PM
i've been thinking about a new pizza recipe for tonight
instead of pizza dough i will slices of bread (toasted). instead of pizza sauce i will use mayonnaise. instead of pizza cheese i will use lettuce. and for toppings instead of pep and sausage i will use bacon and tomatoes. I'm going to put another slice of bread on top in the spirit of papa murphs authentic chicago stuffed za.
i'll let you guys know how great this pizza is.
I have to be honest that sounds a lot like a Chipotle burrito to me.
I'm not surprised that a person trying to make a pizza with a tortilla wouldn't "get it"
Post by: Mikeyis4dcats on July 29, 2014, 03:48:14 PM
making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong. :bang:
how long has it been rising? shouldn't be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.
since 8pm last night. It is to be put in the pan at 4:30 to rise another 2 hours then bake.
Post by: Mikeyis4dcats on July 29, 2014, 09:40:27 PM
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10343664_10203915090774286_4297464055776068708_n.jpg)
Post by: puniraptor on July 29, 2014, 09:48:19 PM
This is a photo of my pizza as described above. Very tasty.
Post by: Spracne on July 29, 2014, 09:58:48 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F07%2F30%2Fabu8utab.jpg&hash=0fd66ba56c27ef204e7687100ba7b2180d1d3c85)
This is a photo of my pizza as described above. Very tasty.
Was that delivery or take n bake? Either way, looks divine.
Post by: Tobias on July 29, 2014, 10:03:18 PM
Post by: puniraptor on July 30, 2014, 10:27:33 AM
interesting choice by puni to take a tight shot and show zero setting. #crackden?
uncropped orginal image :frown:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1093.photobucket.com%2Falbums%2Fi421%2FPUNITRATOR%2F4759785_zps7cf779cf.jpg&hash=279ae087e779c4f2d592d4a4495ece7f26c7efa5)
sry u gys had to find out like this
(crack 4 sell tho hmu)
Post by: HerrSonntag on July 30, 2014, 03:25:44 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F07%2F30%2Fabu8utab.jpg&hash=0fd66ba56c27ef204e7687100ba7b2180d1d3c85)
This is a photo of my pizza as described above. Very tasty.
You didn't mention the avocado on your pizza! :love:
Post by: Tobias on July 30, 2014, 03:27:06 PM
Post by: puniraptor on July 30, 2014, 03:28:44 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F07%2F30%2Fabu8utab.jpg&hash=0fd66ba56c27ef204e7687100ba7b2180d1d3c85)
This is a photo of my pizza as described above. Very tasty.
You didn't mention the avocado on your pizza! :love:
olde sicilian secret family ingredient
Post by: puniraptor on July 30, 2014, 03:30:53 PM
hey puni let's party
hmu
Post by: star seed 7 on July 30, 2014, 10:37:16 PM
Post by: Boom Roasted on July 30, 2014, 10:44:25 PM
Post by: nicname on July 30, 2014, 10:55:15 PM
nomnomnom
Post by: star seed 7 on August 02, 2014, 10:23:33 PM
Post by: wetwillie on August 13, 2014, 07:32:36 PM
Is Cane Rosso going to blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.
Post by: pissclams on August 13, 2014, 08:44:25 PM
@MattMckeewas on triple D last week. let me tell you- it had my attention, looked great!
Is Cane Rosso going to blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.
also, I had coal vines tonight
Post by: AST on August 13, 2014, 08:58:08 PM
@MattMckee
Is Cane Rosso going to blow my mind? I want a quality pie in the metroplex and the internet says this is where i should go.
i'm not MattMckee but yeah, cane is stellar
also, Spin is opening a couple locations in dfw, should i be excited?
Post by: wetwillie on August 13, 2014, 09:00:46 PM
Post by: AppleJack on August 13, 2014, 09:02:04 PM
Post by: The Big Train on August 13, 2014, 09:03:10 PM
I like pepperoni pizza
me too! :lynchmob:
Post by: star seed 7 on August 13, 2014, 09:04:38 PM
I like pepperoni pizza
my absolute favorite
Post by: AST on August 13, 2014, 09:05:25 PM
Thanks tramp, I'm kind of torn between going there or pecan lodge tomorrow. Last day in DFW :frown:
that's a tough one. i haven't been to pecan lodge since they moved and are open 7 days a week so i don't know about the line situation there. you really can't go wrong at either place.
next time you're in town, let me know and we can grab a brew at the Moth or Strangeways.
Post by: Tobias on August 13, 2014, 09:10:14 PM
Post by: Tobias on August 13, 2014, 09:10:25 PM
Post by: pissclams on August 13, 2014, 10:15:44 PM
Thanks tramp, I'm kind of torn between going there or pecan lodge tomorrow. Last day in DFW :frown:eff you
Post by: star seed 7 on August 13, 2014, 10:17:24 PM
Post by: The Big Train on August 13, 2014, 10:32:27 PM
you should go to whataburger, you can get pizza anywhere.
This.
Post by: 8manpick on August 14, 2014, 06:28:21 AM
also, Spin is opening a couple locations in dfw, should i be excited?
Not really, good for quick lunch
Post by: AST on August 14, 2014, 07:19:10 AM
also, Spin is opening a couple locations in dfw, should i be excited?
Not really, good for quick lunch
gotcha, now filed under useful info
Post by: cDubya on August 14, 2014, 08:26:49 AM
Post by: Mikeyis4dcats on August 14, 2014, 10:57:57 AM
making cast iron pan pizza again tonight. Was :lick: last time.
Post by: TownieCat on August 14, 2014, 11:15:03 AM
you should go to whataburger, you can get pizza anywhere.
This.
Whataburger is very meh.
Post by: Shooter Jones on August 14, 2014, 12:02:06 PM
good looking pizza, like the pepperoncini addition.
Mikeyis4dacats, how do YOU pronounce this? k, tia, go cats.
Post by: Mikeyis4dcats on August 14, 2014, 12:16:46 PM
good looking pizza, like the pepperoncini addition.
Mikeyis4dacats, how do YOU pronounce this? k, tia, go cats.
pepper-ohn-chini
Post by: Shooter Jones on August 14, 2014, 12:25:25 PM
good looking pizza, like the pepperoncini addition.
Mikeyis4dacats, how do YOU pronounce this? k, tia, go cats.
pepper-ohn-chini
oh man, i've always said it, pepper-chini. how rough ridin' embarrassing, right?
Post by: Pete on August 14, 2014, 12:41:18 PM
Post by: cDubya on August 14, 2014, 12:48:53 PM
good looking pizza, like the pepperoncini addition.
making cast iron pan pizza again tonight. Was :lick: last time.
Thanks! However, those are hot banana peppers. I believe they're different than pepperoncinis, but I'm no Pepper Aggie.
The ones on top...
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1205.photobucket.com%2Falbums%2Fbb434%2Fcdubyoo242%2FMobile%2520Uploads%2F7ED17694-A6EC-495F-B461-76AF37B445E4.jpg&hash=016139d319c90d1686f864f6ceb6b86cdda01b19) (http://s1205.photobucket.com/user/cdubyoo242/media/Mobile%20Uploads/7ED17694-A6EC-495F-B461-76AF37B445E4.jpg.html)
Post by: Mr Bread on August 14, 2014, 01:29:42 PM
I had Godfather's for lunch today. First time I have had Godfathers since probably 1997.
How was it? I've never had it.
Post by: HerrSonntag on August 14, 2014, 02:24:08 PM
Post by: The Big Train on August 14, 2014, 02:33:49 PM
you should go to whataburger, you can get pizza anywhere.
This.
Whataburger is very meh.
So is your face
Post by: TownieCat on August 14, 2014, 02:37:03 PM
Post by: The Big Train on August 14, 2014, 02:58:50 PM
Post by: hemmy on August 14, 2014, 03:00:19 PM
Post by: HerrSonntag on August 14, 2014, 03:27:51 PM
The most important ingredient in any pizza is cheese.I'd argue that a good crust is the most important ingredient.
Post by: TownieCat on August 14, 2014, 03:55:19 PM
jk TownieCat :)
:D
Post by: TownieCat on August 14, 2014, 03:56:02 PM
Post by: 'taterblast on August 14, 2014, 03:59:45 PM
I'm a sauce man. A good pie has lots of delicious marinara.
yep
Post by: Pete on August 14, 2014, 05:05:25 PM
I had Godfather's for lunch today. First time I have had Godfathers since probably 1997.
How was it? I've never had it.
It's maybe middle of the road, at best.
Post by: star seed 7 on August 14, 2014, 05:52:10 PM
The most important ingredient in any pizza is cheese.
Water in the dough
Post by: SdK on August 14, 2014, 06:02:26 PM
Post by: Spracne on August 14, 2014, 06:18:11 PM
Post by: Mikeyis4dcats on August 15, 2014, 08:39:08 AM
:lol: Where the hell was it that someone got their water from NY for the dough?
that dump in Topeka a couple of years back at first proclaimed he was going to use NYC water for his dough, but that didn't last long (nor did he).
Post by: Mikeyis4dcats on August 15, 2014, 08:42:45 AM
(https://lh5.googleusercontent.com/-ZjgQ8rcEO64/U-4OwbiqC-I/AAAAAAAAScc/d0yV4aUx7OM/w1598-h900-no/2014-08-14%2B19.42.04.jpg)
(https://lh3.googleusercontent.com/-VAdFhDAUxTs/U-4Oxcrix3I/AAAAAAAASck/od6KPTfmPm0/w1598-h900-no/2014-08-14%2B19.44.15.jpg)
Post by: Tobias on August 15, 2014, 08:46:02 AM
Post by: Tobias on August 15, 2014, 08:46:26 AM
Post by: Mikeyis4dcats on August 15, 2014, 08:46:45 AM
looks dry as eff
not at all...
Post by: Mikeyis4dcats on August 15, 2014, 08:48:13 AM
http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html
Post by: pissclams on August 15, 2014, 08:52:30 AM
looks dry as eff
i think it looks spot on. but quit using shredded cheese.
Post by: pissclams on August 15, 2014, 08:53:21 AM
this is a very good sauce recipe. I use canned San Marzanos and omit the sugar.
http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html
san marzanos are the only way to go, canned are great
Post by: Mikeyis4dcats on August 15, 2014, 08:58:43 AM
looks dry as eff
i think it looks spot on. but quit using shredded cheese.
fresh mozzarella is too wet for deep dish IMHO. I use fresh mozzarella on grilled pizza tho
Post by: slobber on August 15, 2014, 09:02:02 AM
I mean, it's no special place, but thin and crispy pepperoni lovers is the bomb. I am not a 100% thin crust guy, but with pepperoni lovers...oh myI like pepperoni pizza
my absolute favorite
Gonna win 'em all!
Post by: star seed 7 on August 16, 2014, 02:35:02 AM
Post by: TownieCat on August 16, 2014, 08:27:41 AM
Had AJ's scrape the paste sauce off tonight (tipped $4 for this request) and the result was rough ridin' great :love:
That's not pizza that's an open faced quesadilla.
Post by: Asteriskhead on August 16, 2014, 11:26:30 AM
Had AJ's scrape the paste sauce off tonight (tipped $4 for this request) and the result was rough ridin' great :love:
That's not pizza that's an open faced quesadilla.
:lol:
Post by: star seed 7 on August 16, 2014, 11:28:56 AM
Post by: hemmy on August 20, 2014, 10:35:23 PM
Post by: pissclams on August 21, 2014, 08:28:41 AM
https://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Post by: sonofdaxjones on August 21, 2014, 08:34:36 AM
Post by: pissclams on August 21, 2014, 08:59:05 AM
tomatoes = vegetable
cheese = diary
crust = grains
better than some chicken nuggets or whatever else you shove down your gullet
Post by: 8manpick on August 21, 2014, 09:10:31 AM
i don't really get the whole "pizza is bad for you" stuffAre you trying to get me to have deep dish for lunch? :shakesfist:
tomatoes = vegetable
cheese = diary
crust = grains
better than some chicken nuggets or whatever else you shove down your gullet
Post by: pissclams on August 21, 2014, 09:21:33 AM
Post by: hemmy on August 21, 2014, 11:07:40 AM
https://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Ugh, over-cooked pizza is the worst, give me slightly under-done.
Post by: ew2x4 on August 21, 2014, 11:14:28 AM
Post by: HerrSonntag on August 21, 2014, 11:20:20 AM
There is nothing more cruel in this world than a soggy undercooked pizza. Its like seeing an Olympic athlete get diabetes and having to hop around on one foot... such a cruel cruel waste.https://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Ugh, over-cooked pizza is the worst, give me slightly under-done.
Post by: star seed 7 on August 21, 2014, 11:30:35 AM
https://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Ugh, over-cooked pizza is the worst, give me slightly under-done.
Get a load of this idiot, 'clams
Post by: Spracne on August 21, 2014, 11:36:10 AM
I am a pizza,
With some cheese,
Some onions and mushrooms,
And lots of sauce.
I am a pizza,
Ready to eat.
Post by: star seed 7 on August 21, 2014, 12:12:05 PM
Let me sing you an old french folk song about a pizza. I'll translate it to English as I go for the un-fancy crowd:
I am a pizza,
With some cheese,
Some onions and mushrooms,
And lots of sauce.
I am a pizza,
Ready to eat.
I love learning about history
Post by: Spracne on August 21, 2014, 12:13:11 PM
Post by: pissclams on August 21, 2014, 12:16:29 PM
https://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Ugh, over-cooked pizza is the worst, give me slightly under-done.
Get a load of this idiot, 'clams
yup confirmed big time dumbass hemmy has, in fact, been confirmed.
the truth is, asking most places for a well done pizza is asking them to cook it correctly.
the truth is hemmy is such a pizza n00b he likes his pizza undercooked. :lol:
i know we all are embarrassed for him.
Post by: Skipper44 on August 21, 2014, 12:23:51 PM
yep, pizza maybe the only time requesting "well done" is the right choicehttps://www.youtube.com/watch?v=os8V1EZNI8Aonly 25 yrs, what is this, amateur hour? i do love a well done cheese.
Ugh, over-cooked pizza is the worst, give me slightly under-done.
Get a load of this idiot, 'clams
yup confirmed big time dumbass hemmy has, in fact, been confirmed.
the truth is, asking most places for a well done pizza is asking them to cook it correctly.
the truth is hemmy is such a pizza n00b he likes his pizza undercooked. :lol:
i know we all are embarrassed for him.
Post by: pissclams on August 27, 2014, 02:54:53 PM
http://qz.com/254244/here-is-the-recipe-for-perfectly-browned-pizza-cheese-as-established-by-science/
Post by: The Big Train on August 27, 2014, 07:43:32 PM
Post by: The Big Train on August 27, 2014, 07:44:33 PM
Post by: hemmy on August 27, 2014, 07:59:57 PM
some great stuff here-
http://qz.com/254244/here-is-the-recipe-for-perfectly-browned-pizza-cheese-as-established-by-science/
If the cheese is brown flush it down.
Post by: star seed 7 on August 27, 2014, 08:04:23 PM
some great stuff here-
http://qz.com/254244/here-is-the-recipe-for-perfectly-browned-pizza-cheese-as-established-by-science/
If the cheese is brown flush it down.
I'm :curse: right now and also now totally understand why people get so angry when I talk about food
Post by: WillieWatanabe on August 28, 2014, 08:32:52 AM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
Post by: AppleJack on August 28, 2014, 08:37:24 AM
Post by: pissclams on August 28, 2014, 08:51:51 AM
Had Original Pizza last night. Still fantastic after all these years.
consider this pizza aficionado v jealous of you
Post by: puniraptor on August 28, 2014, 09:02:51 AM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
Post by: hemmy on August 28, 2014, 11:14:08 AM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
:love:
Post by: star seed 7 on August 28, 2014, 12:38:03 PM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
Yup. Tried both wheat and white crust and both suck. Also I think it was their sauce that was tangy or something.
Think they are from lawrence, which explains a lot
Post by: Dr Rick Daris on August 28, 2014, 02:05:10 PM
Post by: star seed 7 on August 28, 2014, 03:58:03 PM
Post by: hemmy on August 28, 2014, 05:04:52 PM
Post by: star seed 7 on August 28, 2014, 05:12:55 PM
Post by: pissclams on August 28, 2014, 05:39:31 PM
I always click that optionsame, hemmy = pizza noob
Post by: pissclams on August 28, 2014, 05:43:33 PM
I always click that optionsame, hemmy = pizza noob
Post by: Kat Kid on August 28, 2014, 08:09:21 PM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
Wheat state is gross and terrible. Good description puni.
Post by: puniraptor on August 28, 2014, 09:35:38 PM
Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
Wheat state is gross and terrible. Good description puni.
its also correct that their sauce is too sweet and tangy and not at all savory and the sweetness makes it even more gross when combined with the excessive sweetness of the dense and spongy crust.
Post by: Trim on August 29, 2014, 12:31:35 AM
Quote
The eGift Card You Purchased Has NOT Been Viewed
Papa John's Gift Cards <[email protected]> Thu, Aug 28, 2014 at 11:11 PM
To: Trim
Papa John's eGift Card
Hello Trim,
This is a courtesy message to let you know that the eGift Card from Papa John's that you purchased for pissclams on 15 Aug 2014 has not been viewed. Our systems show that the eGift Card was successfully delivered to pissclams on 14 Aug 2014.
It's possible that pissclams may not have opened their eGift Card email for one of the following reasons:
Spam filter blocked email or routed it to a bulk/spam folder
Email was accidentally deleted
Email address is no longer used or valid
If you believe that pissclams would have checked their email by this time, we recommend asking them to check their bulk, spam, junk or deleted items folders to see if our message has been routed there.
Would you like to resend the eGift Card? Click here to access our customer support tools.
Thank you,
Papa John's eGift Card Team
Post by: nicname on August 29, 2014, 12:40:33 AM
QuoteThe eGift Card You Purchased Has NOT Been Viewed
Papa John's Gift Cards <[email protected]> Thu, Aug 28, 2014 at 11:11 PM
To: Trim
Papa John's eGift Card
Hello Trim,
This is a courtesy message to let you know that the eGift Card from Papa John's that you purchased for pissclams on 15 Aug 2014 has not been viewed. Our systems show that the eGift Card was successfully delivered to pissclams on 14 Aug 2014.
It's possible that pissclams may not have opened their eGift Card email for one of the following reasons:
Spam filter blocked email or routed it to a bulk/spam folder
Email was accidentally deleted
Email address is no longer used or valid
If you believe that pissclams would have checked their email by this time, we recommend asking them to check their bulk, spam, junk or deleted items folders to see if our message has been routed there.
Would you like to resend the eGift Card? Click here to access our customer support tools.
Thank you,
Papa John's eGift Card Team
:lol:
Post by: pissclams on September 03, 2014, 07:45:20 AM
QuoteThe eGift Card You Purchased Has NOT Been Viewed
Papa John's Gift Cards <[email protected]> Thu, Aug 28, 2014 at 11:11 PM
To: Trim
Papa John's eGift Card
Hello Trim,
This is a courtesy message to let you know that the eGift Card from Papa John's that you purchased for pissclams on 15 Aug 2014 has not been viewed. Our systems show that the eGift Card was successfully delivered to pissclams on 14 Aug 2014.
It's possible that pissclams may not have opened their eGift Card email for one of the following reasons:
Spam filter blocked email or routed it to a bulk/spam folder
Email was accidentally deleted
Email address is no longer used or valid
If you believe that pissclams would have checked their email by this time, we recommend asking them to check their bulk, spam, junk or deleted items folders to see if our message has been routed there.
Would you like to resend the eGift Card? Click here to access our customer support tools.
Thank you,
Papa John's eGift Card Team
gonna use this tomorrow night. pretty excited. t-y trim.
Post by: Trim on September 03, 2014, 09:43:29 AM
Post by: Tobias on September 03, 2014, 09:45:56 AM
Post by: star seed 7 on September 08, 2014, 09:02:28 PM
QuoteThe eGift Card You Purchased Has NOT Been Viewed
Papa John's Gift Cards <[email protected]> Thu, Aug 28, 2014 at 11:11 PM
To: Trim
Papa John's eGift Card
Hello Trim,
This is a courtesy message to let you know that the eGift Card from Papa John's that you purchased for pissclams on 15 Aug 2014 has not been viewed. Our systems show that the eGift Card was successfully delivered to pissclams on 14 Aug 2014.
It's possible that pissclams may not have opened their eGift Card email for one of the following reasons:
Spam filter blocked email or routed it to a bulk/spam folder
Email was accidentally deleted
Email address is no longer used or valid
If you believe that pissclams would have checked their email by this time, we recommend asking them to check their bulk, spam, junk or deleted items folders to see if our message has been routed there.
Would you like to resend the eGift Card? Click here to access our customer support tools.
Thank you,
Papa John's eGift Card Team
gonna use this tomorrow night. pretty excited. t-y trim.
Well??
Post by: puniraptor on September 08, 2014, 09:05:20 PM
Post by: pissclams on September 08, 2014, 09:09:37 PM
Post by: HerrSonntag on September 09, 2014, 12:45:45 AM
I do have to admit this being the deal breaker for me. Had a good friend's dad start up a franchise instead of buying a lambo or whatever old dudes do to signify they are living their dreams. I got alot of it fed to me, but i couldn't in good conscious recommend it to anyone or frequent it. Tore me but, but the pizza was just that shitty.Also has anyone eaten at wheat state pizza? Still haven't tried it
several times. It's OK.
for some reason I had some feeling that it was my duty to like it but after 3 attempts I can say that it is just bad.
the crust is the worst part, and it's supposed to be their thing. It's soft and dense and spongy and chewy. Not a good pizza crust.
Wheat state is gross and terrible. Good description puni.
Post by: star seed 7 on September 10, 2014, 08:54:09 PM
Post by: jmlynch1 on September 10, 2014, 08:59:45 PM
You sons of a bitches all shut up and contemplate the little Caesars pretzel crust pizza with cheese sauce.Just saw that. Love soft pretzels with cheese, love pizza could so could be match made in heaven. However, I have a fear the cheese will be crap.
Post by: star seed 7 on September 10, 2014, 09:01:59 PM
Post by: Tobias on September 10, 2014, 09:02:35 PM
Post by: jmlynch1 on September 10, 2014, 09:04:30 PM
Little ceasers is also worse than wheat stateI actually like the deep dish.
Post by: puniraptor on September 10, 2014, 09:07:11 PM
Post by: Tobias on September 10, 2014, 09:09:56 PM
Post by: Kat Kid on September 10, 2014, 09:35:27 PM
rick daris when are you going to buy a dozen little caesar's again
RT
Post by: Institutional Control on September 16, 2014, 02:05:58 PM
http://www.myfoxdfw.com/story/26546359/texas-worker-charged-with-tampering-with-pizza
Post by: Spracne on September 16, 2014, 02:14:36 PM
Post by: TownieCat on September 16, 2014, 02:29:12 PM
GUYS: I have big news...:excited:
Post by: puniraptor on September 16, 2014, 02:34:41 PM
Post by: Spracne on September 16, 2014, 02:35:09 PM
Post by: hemmy on September 16, 2014, 02:37:35 PM
this better be a review of the little caesars pretzel crust cheese sauce pizza
I had that last week. Its ok, better than regular little caesars (not hard to do). The pretzel adds very little IMO but the cheddar cheese sauce is good.
Post by: IPA4Me on September 16, 2014, 08:49:29 PM
Post by: 8manpick on September 16, 2014, 08:51:59 PM
Post by: jmlynch1 on September 16, 2014, 08:52:55 PM
tried this too. coarse salt on pizza crust is weird. On a related note tho, how good is pizza?this better be a review of the little caesars pretzel crust cheese sauce pizza
I had that last week. Its ok, better than regular little caesars (not hard to do). The pretzel adds very little IMO but the cheddar cheese sauce is good.
Post by: star seed 7 on September 16, 2014, 08:56:44 PM
Good stuff, but would eat a fold over NY slice instead at least 9/10 times
10/10 if we are being honest
Post by: Mikeyis4dcats on September 16, 2014, 10:23:12 PM
Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
Post by: AbeFroman on September 17, 2014, 01:34:38 AM
Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.
Lou's is BITB :drool:
Post by: ksupamplemousse on September 17, 2014, 02:01:04 AM
Post by: IPA4Me on September 17, 2014, 04:32:30 AM
Good stuff, but would eat a fold over NY slice instead at least 9/10 timesI've had some great NY style. I'm sticking with Chicago style as my favorite. Going to try Gino's East next trip.
Post by: Institutional Control on September 17, 2014, 08:22:05 AM
Post by: Dr Rick Daris on September 17, 2014, 08:30:53 AM
Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
Post by: IPA4Me on September 17, 2014, 08:57:19 AM
Post by: 8manpick on September 17, 2014, 09:01:08 AM
Lou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
Post by: IPA4Me on September 17, 2014, 09:03:05 AM
Post by: Dr Rick Daris on September 17, 2014, 09:05:06 AM
Lou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
piece pizza is the michael bay of pizzas. get that crap out of my face. :Yuck:
Post by: 8manpick on September 17, 2014, 09:06:16 AM
It's fine. It is unquestionably where the cool kids eat thoughLou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
piece pizza is the michael bay of pizzas. get that crap out of my face. :Yuck:
Post by: Dr Rick Daris on September 17, 2014, 09:09:26 AM
It's fine. It is unquestionably where the cool kids eat thoughLou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
piece pizza is the michael bay of pizzas. get that crap out of my face. :Yuck:
pequods is maes. piece is tanners.
Post by: 8manpick on September 17, 2014, 09:14:50 AM
Lou's is station, Geno's is Tubby's patio on a nice early fall Sunday, and Giordano's is Kite's.It's fine. It is unquestionably where the cool kids eat thoughLou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
piece pizza is the michael bay of pizzas. get that crap out of my face. :Yuck:
pequods is maes. piece is tanners.
Post by: Dr Rick Daris on September 17, 2014, 09:25:15 AM
Lou's is station, Geno's is Tubby's patio on a nice early fall Sunday, and Giordano's is Kite's.It's fine. It is unquestionably where the cool kids eat thoughLou's is really good, trap or not. The cool kids are eating at Piece Pizza now though.Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.so you say you've never been to Gino's East?
have fun at those tourists traps while the locals and i are hanging at pequods.
piece pizza is the michael bay of pizzas. get that crap out of my face. :Yuck:
pequods is maes. piece is tanners.
i think we have successfully put this baby to bed. goodnight aggieville/chicago pizza places.
Post by: Cire on September 17, 2014, 09:25:53 AM
Just ate the best pizza I've ever tasted. Lou Malnati's is some damn fine pizza. I never want to leave Chicago. I want to eat Lou's every day.
Used to go to chicago 3-5 times a year. LM's was my fav by far.
Post by: sys on September 22, 2014, 11:28:22 PM
Post by: Asteriskhead on September 23, 2014, 12:17:56 AM
Post by: SdK on September 23, 2014, 12:49:52 AM
Post by: 8manpick on September 23, 2014, 07:32:10 AM
Post by: puniraptor on September 23, 2014, 08:37:21 AM
I ate nothing but pretzel crust pizza for three days and it was delicious.
specifically LC's cheese sauce pretzel crust?
Post by: Mr Bread on September 23, 2014, 09:16:33 AM
stovetop frozen pizza. could be worse. thought it would be worse. wine helps.
I had oven frozen pizza last night. It was as disappointing as I thought it was going to be. Might as well have had a belly full fo sadness.
Post by: SdK on September 23, 2014, 09:56:51 AM
Damn right!I ate nothing but pretzel crust pizza for three days and it was delicious.
specifically LC's cheese sauce pretzel crust?
Post by: pissclams on September 23, 2014, 09:58:56 AM
stovetop frozen pizza. could be worse. thought it would be worse. wine helps.
I had oven frozen pizza last night. It was as disappointing as I thought it was going to be. Might as well have had a belly full fo sadness.
To The Dinner Thread!
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2FgoEMAW.com%2Fforum%2FSmileys%2FgoEMAW%2Fwhomovedmycheese.gif&hash=4782669236e50453e6634e1fd08de94225f750d1)
Post by: Gooch on September 23, 2014, 03:55:16 PM
Post by: star seed 7 on September 23, 2014, 04:28:14 PM
Post by: Asteriskhead on September 23, 2014, 09:19:55 PM
Glad to hear Metalhead had a successful twofer experience
I was hoping for two liters.
Post by: Cire on September 23, 2014, 09:26:26 PM
Post by: Tobias on September 23, 2014, 09:28:33 PM
Quote
Artisan Thin Crust, Creamy Garlic Sauce, Angus Steak, Roasted Garlic, Mushrooms, Green Onions, Parmesan
pizza last weekend and it was pretty good :th_twocents:
Post by: Bloodfart on September 23, 2014, 09:46:08 PM
Post by: Tobias on September 23, 2014, 09:48:34 PM
Post by: XocolateThundarr on September 23, 2014, 09:49:22 PM
Post by: star seed 7 on September 23, 2014, 09:50:19 PM
Glad to hear Metalhead had a successful twofer experience
I was hoping for two liters.
Well it was like 15 dollars, that was my first clue something was wrong.
Anyway, how great is the twofer? Helps me with portion control, and warming the second one up the next day only takes like 5 minutes in my toaster oven (toaster ovens are pretty boss)
Post by: j-dub on September 23, 2014, 09:51:54 PM
Post by: Tobias on September 23, 2014, 09:54:39 PM
We need to schedule a Scheme visit with @trim sometime in the next couple of weeks.
lol at @Trim getting tapatalk notifications. he's gone in the next 2-4 right? am away this weekend but tech next weekend? can take to if necessary
Post by: XocolateThundarr on September 23, 2014, 09:56:24 PM
Post by: Trim on September 23, 2014, 10:00:08 PM
We need to schedule a Scheme visit with @trim sometime in the next couple of weeks.
lol at @Trim getting tapatalk notifications. he's gone in the next 2-4 right? am away this weekend but tech next weekend? can take to if necessary
Wait, the @ thing actually does something on tapatalk? I thought we were all doing it here as a joke.
I hope to know more by this weekend or the end of it. Lots of moving parts. But a scheme event in wichita could be fun. Also talk of furniture being moved between here and mhk before I go, and Salina is likely on the final path out of here.
Post by: Tobias on September 23, 2014, 10:00:55 PM
Post by: Trim on September 23, 2014, 10:07:32 PM
Wow, maybe the last event to take place on my theater couch before it becomes cats2win's will be drunkenly gorging on scheme!
Post by: Bloodfart on September 23, 2014, 10:12:59 PM
Post by: Tobias on September 23, 2014, 10:13:17 PM
Post by: Asteriskhead on September 23, 2014, 10:14:43 PM
currently working on routine to get kicked out/sharpied for being a dick when you fuckers order a long island
:lol:
Post by: Trim on September 23, 2014, 10:15:18 PM
:peek:
Your auction prizes are still sitting on my kitchen counter, but not for long!
Post by: Trim on September 23, 2014, 10:17:00 PM
currently working on routine to get kicked out/sharpied for being a dick when you fuckers order a long island
I think I enjoy this post, but I can't 100% remember why.
Post by: Tobias on September 23, 2014, 10:17:29 PM
Post by: Trim on September 23, 2014, 10:18:47 PM
can mrs gooch pinterest old pallets into a woodshed?
:lol:
Alternative: get some of doom's log cabin wall stuff and tape it to the fence on my balcony.
Post by: Tobias on September 23, 2014, 10:20:47 PM
Post by: Bloodfart on September 23, 2014, 10:21:05 PM
:peek:
Your auction prizes are still sitting on my kitchen counter, but not for long!
I will make an effort to be there. :D
Post by: Trim on September 23, 2014, 10:22:00 PM
#drafting
Oh, that reminds me. @winters, need any drafting desks aka tv tray table things?
Post by: Tobias on September 23, 2014, 10:22:19 PM
Post by: XocolateThundarr on September 23, 2014, 10:24:38 PM
We will kidnap your ass.:peek:
Your auction prizes are still sitting on my kitchen counter, but not for long!
I will make an effort to be there. :D
Post by: XocolateThundarr on September 23, 2014, 10:26:10 PM
Post by: Trim on September 23, 2014, 10:26:26 PM
Post by: Tobias on September 23, 2014, 10:27:58 PM
Hopefully oscar will also make an appearance at this event.
it's part of my delivery contract
Post by: XocolateThundarr on September 23, 2014, 10:28:51 PM
:thumbsup:Hopefully oscar will also make an appearance at this event.
it's part of my delivery contract
Post by: Winters on September 23, 2014, 10:29:17 PM
Could use some#drafting
Oh, that reminds me. @winters, need any drafting desks aka tv tray table things?
Post by: Trim on September 23, 2014, 10:29:59 PM
Hopefully oscar will also make an appearance at this event.
Quote from: #oscar
Well there's no doubt I mean everyone knows Trim and I have had or ups and downs our highs and lows and sometimes he's there and sometimes he's not and then I'm on his vine page and The Ed's calling my show and I don't even know who's who anymore but you follow Coach Snyder's 16 goals and you block out and you gotta be there supporting us but I'm sure Trim will enjoy it there we went up there and kind of got punked but then we turned around and beat them in wichita and the support even with the ice outside.
Post by: Trim on September 23, 2014, 10:30:23 PM
Could use some#drafting
Oh, that reminds me. @winters, need any drafting desks aka tv tray table things?
How do you feel about a pair of JMart #life-used ones?
Post by: Winters on September 23, 2014, 10:33:16 PM
:love:Could use some#drafting
Oh, that reminds me. @winters, need any drafting desks aka tv tray table things?
How do you feel about a pair of JMart #life-used ones?
Post by: Tobias on September 23, 2014, 10:33:46 PM
Post by: Bloodfart on September 23, 2014, 10:41:24 PM
Hopefully oscar will also make an appearance at this event.Quote from: #oscarWell there's no doubt I mean everyone knows Trim and I have had or ups and downs our highs and lows and sometimes he's there and sometimes he's not and then I'm on his vine page and The Ed's calling my show and I don't even know who's who anymore but you follow Coach Snyder's 16 goals and you block out and you gotta be there supporting us but I'm sure Trim will enjoy it there we went up there and kind of got punked but then we turned around and beat them in wichita and the support even with the ice outside.
LOL!
Post by: Asteriskhead on September 24, 2014, 08:26:45 AM
Barely on topic, nicname's spare hulk hogan wig/bandanna/mustache is on that same kitchen counter. I'm assuming one way or another it'll get where it needs to be come Smackdown 10/21.
@nicname needs these tights http://www.amazon.com/gp/product/B00BMVIPRG/ref=s9_qpp_gw_p193_d99_i3?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-6&pf_rd_r=0WJYM33CPKDEKWT4PFTC&pf_rd_t=101&pf_rd_p=1688200482&pf_rd_i=507846
Post by: Asteriskhead on September 24, 2014, 08:31:01 AM
Barely on topic, nicname's spare hulk hogan wig/bandanna/mustache is on that same kitchen counter. I'm assuming one way or another it'll get where it needs to be come Smackdown 10/21.
@nicname needs these tights http://www.amazon.com/gp/product/B00BMVIPRG/ref=s9_qpp_gw_p193_d99_i3?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-6&pf_rd_r=0WJYM33CPKDEKWT4PFTC&pf_rd_t=101&pf_rd_p=1688200482&pf_rd_i=507846
Also, these boots. http://www.amazon.com/Costume-Agent-Yellow-Wrestling-Boots/dp/B002RMVDEQ/ref=cts_ap_4_fbt
Post by: star seed 7 on September 24, 2014, 08:32:41 AM
Post by: 8manpick on September 24, 2014, 08:44:27 AM
guys, i really love giordano's. best place i've been. the kite's reference is kinda harshing my buzz ya knowA lot of people love Kite's when they haven't been to Mae's yet. Kite's isn't all bad, it's an Aggieville institution
Post by: Asteriskhead on September 24, 2014, 09:06:09 AM
Normal person hours Metalhead is going to be a fantastic addition to before noon gEing
I don't want to be normal. :don'tcare:
Post by: Tobias on September 24, 2014, 09:09:21 AM
Post by: Trim on September 24, 2014, 09:10:01 AM
Barely on topic, nicname's spare hulk hogan wig/bandanna/mustache is on that same kitchen counter. I'm assuming one way or another it'll get where it needs to be come Smackdown 10/21.
@nicname needs these tights http://www.amazon.com/gp/product/B00BMVIPRG/ref=s9_qpp_gw_p193_d99_i3?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-6&pf_rd_r=0WJYM33CPKDEKWT4PFTC&pf_rd_t=101&pf_rd_p=1688200482&pf_rd_i=507846
Also, these boots. http://www.amazon.com/Costume-Agent-Yellow-Wrestling-Boots/dp/B002RMVDEQ/ref=cts_ap_4_fbt
The bandanna on my counter is light blue. :frown:
If you all remember, hash out with Gooch this weekend exactly who's coming and how the 6 tickets are allocated, factoring in that it's 50/50 I'll still be here by then.
Post by: Asteriskhead on September 24, 2014, 09:32:21 AM
Barely on topic, nicname's spare hulk hogan wig/bandanna/mustache is on that same kitchen counter. I'm assuming one way or another it'll get where it needs to be come Smackdown 10/21.
@nicname needs these tights http://www.amazon.com/gp/product/B00BMVIPRG/ref=s9_qpp_gw_p193_d99_i3?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-6&pf_rd_r=0WJYM33CPKDEKWT4PFTC&pf_rd_t=101&pf_rd_p=1688200482&pf_rd_i=507846
Also, these boots. http://www.amazon.com/Costume-Agent-Yellow-Wrestling-Boots/dp/B002RMVDEQ/ref=cts_ap_4_fbt
The bandanna on my counter is light blue. :frown:
If you all remember, hash out with Gooch this weekend exactly who's coming and how the 6 tickets are allocated, factoring in that it's 50/50 I'll still be here by then.
I believe that Dr. Jack is our 7th man. Winters, ERiI, Nicname, Gooch, myself and you.
Post by: Dr Rick Daris on September 24, 2014, 09:33:08 AM
guys, i really love giordano's. best place i've been. the kite's reference is kinda harshing my buzz ya knowA lot of people love Kite's when they haven't been to Mae's yet. Kite's isn't all bad, it's an Aggieville institution
$2.50 pounders!
Post by: pissclams on September 24, 2014, 09:43:28 AM
Post by: Trim on September 24, 2014, 10:01:03 AM
Quote from: Metalhead (not MeatSauce) link=topic=3524.msg1218702#msg1218702
I believe that Dr. Jack is our 7th man. Winters, ERiI, Nicname, Gooch, myself and you.
:thumbs:
Full circle, just saw I have 50 papa john's points that could be turned into 2 large pizzas for us all that day or night.
Post by: Asteriskhead on September 24, 2014, 12:32:25 PM
Post by: Trim on September 24, 2014, 12:36:16 PM
Donuts and ice cream?
Definitely. Pizza only if time allows.
Post by: Mikeyis4dcats on September 24, 2014, 03:53:31 PM
Post by: puniraptor on September 24, 2014, 03:55:11 PM
if you love your CPK, better get your fill before Sunday. Plaza location is closing.
i had a frozen CPKP last week and it only cost $4 and was actually better than live CPKP
Post by: Mikeyis4dcats on September 24, 2014, 03:57:37 PM
if you love your CPK, better get your fill before Sunday. Plaza location is closing.
i had a frozen CPKP last week and it only cost $4 and was actually better than live CPKP
never had live CPK, so don't know any better, but frozen is meh.
Post by: pissclams on September 24, 2014, 06:45:15 PM
if you love your CPK, better get your fill before Sunday. Plaza location is closing.
great news
Post by: 8manpick on October 12, 2014, 06:42:16 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F12%2F422919281d989290d8dac8374c46f99d.jpg&hash=861baed29018297d3e80481bf3d5826b14e94829)
Post by: nicname on October 12, 2014, 06:58:05 PM
Post by: nicname on October 28, 2014, 03:58:13 PM
http://uproxx.com/webculture/2014/10/papa-johns-and-pepsico-teamed-up-to-bring-us-the-fritos-chili-pizza/
(https://consumermediallc.files.wordpress.com/2014/10/fritos_chili_pizza.jpg?w=680)
I hope it's better than their "cheeseburger pizza."
Post by: Asteriskhead on October 28, 2014, 06:08:43 PM
Post by: hemmy on November 04, 2014, 03:17:44 PM
Post by: The Big Train on November 04, 2014, 03:27:54 PM
Post by: nicname on November 11, 2014, 09:31:12 PM
A real overhaul.
http://www.slate.com/blogs/moneybox/2014/11/11/pizza_hut_skinny_slice_fast_food_customers_want_to_feel_healthier_these.html
Post by: hemmy on November 11, 2014, 09:42:52 PM
Post by: pissclams on November 11, 2014, 09:52:46 PM
Post by: The Big Train on November 11, 2014, 10:39:35 PM
Post by: AbeFroman on November 12, 2014, 12:33:37 AM
Post by: Tobias on November 12, 2014, 12:41:44 AM
Post by: Asteriskhead on November 12, 2014, 05:29:22 AM
pizza hut should become less fancy
we've already got pizza ranch.
Post by: Cire on November 12, 2014, 06:47:59 AM
Post by: XocolateThundarr on November 12, 2014, 08:27:21 AM
http://www.seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html
Post by: star seed 7 on November 12, 2014, 09:32:44 AM
Post by: CHONGS on November 12, 2014, 09:55:54 AM
Post by: puniraptor on November 12, 2014, 09:59:09 AM
I had some anchovy and jalapeno pizza this weekend. It smelled pretty bad, was strangely addictive.
i consider pineapple or onion essential combos with anchovy. the sweetness helps balance out the intense saltiness of the lil grease slabs
Post by: puniraptor on November 12, 2014, 09:59:45 AM
Post by: CHONGS on November 12, 2014, 10:01:39 AM
Ya, jalapenos did a good job of that. Straight 'chovies on a pie wouldn't work.I had some anchovy and jalapeno pizza this weekend. It smelled pretty bad, was strangely addictive.
i consider pineapple or onion essential combos with anchovy. the sweetness helps balance out the intense saltiness of the lil grease slabs
Post by: puniraptor on November 12, 2014, 10:02:38 AM
Post by: hemmy on November 12, 2014, 01:57:14 PM
Guys, I have been making these at home and they are amazeballs...
http://www.seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html
That picture looks disgusting. Hey lets all eat pizza that is burnt to a rough ridin' crisp.
Post by: star seed 7 on November 12, 2014, 02:01:51 PM
Post by: Tobias on November 12, 2014, 02:03:40 PM
Post by: hemmy on November 12, 2014, 02:29:33 PM
Quote
First up, those cheesy, crispy edges:
More like look at that burnt crust with no cheese on it.
Post by: XocolateThundarr on November 12, 2014, 03:38:24 PM
QuoteFirst up, those cheesy, crispy edges:
More like look at that burnt crust with no cheese on it.
I'm sorry that there isn't enough diabeetus in there for you.
Post by: puniraptor on November 12, 2014, 04:37:47 PM
Post by: XocolateThundarr on November 12, 2014, 04:41:04 PM
has anyone considered subjecting themselves to the fritos chili hellspawn of John Schnatter and Peyton Manning?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.sodahead.com%2Fpolls%2F002543445%2F57c4b6755ebb52c93147a340b1de9c69_answer_2_xlarge.jpeg&hash=d826884ef7655c2721d273b76d42197f938ddefd)
Post by: puniraptor on November 12, 2014, 04:42:32 PM
Post by: sunny_cat on November 12, 2014, 04:47:03 PM
Post by: puniraptor on November 12, 2014, 04:52:37 PM
Post by: Shooter Jones on November 12, 2014, 05:13:16 PM
well?
will try this weekend.
will also try steve dave's chili dog pizza soon.
Post by: sunny_cat on November 12, 2014, 05:18:18 PM
Sorry if luke'd. Pretty sure I used it like a month ago in MHK and it worked.
Also, they happened to win yesterday scoring 3 or more goals. :thumbs:
Post by: The Big Train on November 12, 2014, 11:38:34 PM
Post by: XocolateThundarr on November 13, 2014, 08:50:57 AM
i am going to try this in the next couple of days. some of the best pizza i ever had was in a little pizzeria in italy that was thin crust style and omfg it was the best thing ever. i want to make the trip again to go back and visit that place.
You have to use the cast iron skillet/griddle or it doesn't work as well. FYI.
Post by: Cire on November 13, 2014, 01:33:51 PM
Post by: EMAWmeister on November 13, 2014, 02:17:47 PM
i am going to try this in the next couple of days. some of the best pizza i ever had was in a little pizzeria in italy that was thin crust style and omfg it was the best thing ever. i want to make the trip again to go back and visit that place.
You have to use the cast iron skillet/griddle or it doesn't work as well. FYI.
Can confirm. Awful.
Post by: 420seriouscat69 on November 13, 2014, 02:52:26 PM
Post by: hemmy on November 13, 2014, 02:59:25 PM
Post by: 420seriouscat69 on November 13, 2014, 03:00:28 PM
The best thing at Pizza Shuttle is their cheese bread. Pizza is ok, cinnamon sticks are not very good.Cream cheese pizza! :love:
Post by: puniraptor on November 13, 2014, 03:25:42 PM
Post by: puniraptor on November 15, 2014, 06:18:24 PM
Casual makeshift mini pizza crust rankings Nov 2014
1. Biscuit
2. Cornbread
3. Waffle
Post by: The Big Train on November 15, 2014, 07:04:35 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pizzakit.com%2Fimages%2Fproduct%2FProductDetail_295.jpg&hash=3c04bf74d2d208513e2fc034bae4fceae9f0360f)
Post by: puniraptor on November 15, 2014, 07:05:37 PM
Post by: The Big Train on November 15, 2014, 07:09:25 PM
Post by: The Big Train on November 15, 2014, 07:09:54 PM
Post by: AbeFroman on November 16, 2014, 03:32:01 AM
The best thing at Pizza Shuttle is their cheese bread. Pizza is ok, cinnamon sticks are not very good.Cream cheese pizza! :love:
They do it the right way. Spread the cheese on the crust, then sauce and toppings. Most places just put little dollops on top of the pizza.
Post by: Phil Titola on November 16, 2014, 10:59:42 AM
just had some of these for dinner. did not anticipate the prep time making the stupid things, but they actually turned out pretty good
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pizzakit.com%2Fimages%2Fproduct%2FProductDetail_295.jpg&hash=3c04bf74d2d208513e2fc034bae4fceae9f0360f)
Somebody's kid in my office better start selling these
Post by: nicname on November 20, 2014, 02:41:23 AM
Kudos to the cardboard pizza box. Good 'za. Very cheesy with enough sauce to be the boss.
A step up from AJ's late-night.
The biggest kudos though, come from opening up nearly adjacent to AJ's late-night (don't know if real name).
I definitely wouldn't expect that type of machismo from an Ames, Iowa based establishment.
Shout-out to Havs: Your pizza has more balls than your athletic department. <-- both compliment and insult.
Post by: star seed 7 on November 20, 2014, 06:58:48 AM
Post by: 8manpick on November 20, 2014, 07:09:51 AM
Post by: Dr Rick Daris on November 20, 2014, 08:19:28 AM
Post by: EMAWmeister on November 20, 2014, 03:11:38 PM
embarassed to admit that i've never been. i will try it sometime soon.Italian Delight in KC is also increds.
This x100
Prob my favorite place to eat in KC. Stromboli :love:
http://www.theitaliandelight.com/
I live about a quarter mile from here :Wha:
Sounds like I'm trying it very soon.
Post by: pissclams on November 20, 2014, 05:50:16 PM
Post by: pissclams on November 20, 2014, 05:52:51 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F11%2F20%2F496fdf5beedd2f45d2f74c68be32cde6.jpg&hash=26b1fe50fb5d3ef158456f88d84b697d7344813f)
Post by: Spracne on November 20, 2014, 05:57:39 PM
Post by: pissclams on November 20, 2014, 05:59:34 PM
Post by: Spracne on November 20, 2014, 06:00:14 PM
Post by: star seed 7 on November 20, 2014, 07:12:39 PM
Post by: pissclams on November 20, 2014, 08:02:17 PM
gj jimmy jo's
Post by: nicname on November 20, 2014, 10:10:31 PM
it really was
gj jimmy jo's
I'm a fan of the occasional cheese pizza. I always think about Home Alone when I order it.
Post by: _33 on November 20, 2014, 10:48:34 PM
Post by: nicname on November 21, 2014, 12:25:02 AM
Was at a local pizza and wings joint tonight and we ordered a type of pizza where they actually stuffed cheese into the crust. Anyone else ever had something like this?
Sounds crazy. I don't even know how that sort of thing is possible.
Post by: Bloodfart on November 21, 2014, 01:01:46 AM
Post by: EMAWmeister on November 21, 2014, 08:42:24 AM
ya it's good
Trying with @PurpleBear tonight
Post by: pissclams on November 21, 2014, 09:34:22 AM
it really was
gj jimmy jo's
I'm a fan of the occasional cheese pizza. I always think about Home Alone when I order it.
it's pretty much all i've ever gotten
Post by: Dugout DickStone on November 21, 2014, 09:41:34 AM
Post by: pissclams on November 21, 2014, 09:42:28 AM
Post by: Shooter Jones on November 21, 2014, 10:26:53 AM
Was at a local pizza and wings joint tonight and we ordered a type of pizza where they actually stuffed cheese into the crust. Anyone else ever had something like this?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fift.tt%2F1r2w6Z1&hash=71a974347c03933475282928855f9b88709a4672)
Post by: Mikeyis4dcats on November 21, 2014, 10:40:27 AM
Was at a local pizza and wings joint tonight and we ordered a type of pizza where they actually stuffed cheese into the crust. Anyone else ever had something like this?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fift.tt%2F1r2w6Z1&hash=71a974347c03933475282928855f9b88709a4672)
i hate it when he does that
Post by: pissclams on November 23, 2014, 09:52:30 AM
Post by: 420seriouscat69 on November 23, 2014, 10:07:36 AM
Post by: 8manpick on November 23, 2014, 10:21:42 AM
Post by: Dugout DickStone on November 23, 2014, 10:26:25 AM
that crap is straight booty
Yup, very meh
Post by: The Big Train on November 23, 2014, 12:46:35 PM
Post by: star seed 7 on November 23, 2014, 08:46:45 PM
Post by: Tobias on November 23, 2014, 09:14:45 PM
Post by: hemmy on November 23, 2014, 09:16:41 PM
Post by: puniraptor on December 30, 2014, 11:07:58 PM
Post by: Dr Rick Daris on December 31, 2014, 12:17:01 AM
Post by: nicname on December 31, 2014, 12:47:29 AM
jeff's.... the thin crust is soft... almost soggy. hemmy would love this piece of crap... i won't be going back.
Ate a 20 inch pizza with nicname last night. That's two 10in pizzas apiece
Take it to the pizza thread. It was thin crust too, not even that filling.
Oh man, this was at jeff's too. What a liar this lib^7 is.
Post by: DQ12 on December 31, 2014, 09:59:21 AM
did you mean pie 5? i love that place. i've only been home for about 10 days and i've eaten there twice.that crap is straight booty
Yup, very meh
Post by: pissclams on December 31, 2014, 12:17:50 PM
currently binging on this breakfast pizza
Post by: Kat Kid on December 31, 2014, 12:22:27 PM
Post by: pissclams on December 31, 2014, 12:25:41 PM
Post by: nicname on January 02, 2015, 05:25:45 PM
Post by: puniraptor on January 02, 2015, 10:49:07 PM
Post by: Stevesie60 on January 03, 2015, 01:02:43 AM
Post by: nicname on January 03, 2015, 01:15:08 AM
Heard from multiple reliable sources now that Casey's pizza is just awesome. That can't be true, can it?
It's perfect for what it is. Greasy, unhealthy cheesy (really cheesy) goodness that goes good with pop or beer. I've only ever gotten cheese or pepperoni. It's definitely not gourmet, but I'd put it up against the other major chains for basic pizza.
Post by: The Big Train on January 03, 2015, 01:17:31 AM
Heard from multiple reliable sources now that Casey's pizza is just awesome. That can't be true, can it?
It's perfect for what it is. Greasy, unhealthy cheesy (really cheesy) goodness that goes good with pop or beer. I've only ever gotten cheese or pepperoni. It's definitely not gourmet, but I'd put it up against the other major chains for basic pizza.
absolutely no way it tops Minsky's, no way
Post by: nicname on January 03, 2015, 01:22:39 AM
Heard from multiple reliable sources now that Casey's pizza is just awesome. That can't be true, can it?
It's perfect for what it is. Greasy, unhealthy cheesy (really cheesy) goodness that goes good with pop or beer. I've only ever gotten cheese or pepperoni. It's definitely not gourmet, but I'd put it up against the other major chains for basic pizza.
absolutely no way it tops Minsky's, no way
Minsky's is not relevant to this discussion.
Post by: The Big Train on January 03, 2015, 01:25:29 AM
Post by: mocat on January 03, 2015, 08:50:48 AM
How many people would buy cheese pizza if it was called no toppings pizza
I can't believe anyone buys it anyway
Post by: WillieWatanabe on January 03, 2015, 09:23:51 AM
Heard from multiple reliable sources now that Casey's pizza is just awesome. That can't be true, can it?
they were out of beef last night... :angry:
Post by: Cire on January 03, 2015, 09:39:35 AM
Post by: 'taterblast on January 03, 2015, 11:35:16 AM
Post by: SdK on January 03, 2015, 11:40:01 AM
Post by: SdK on January 03, 2015, 11:47:19 AM
Post by: SdK on January 03, 2015, 11:51:45 AM
Post by: AppleJack on January 03, 2015, 02:30:26 PM
Post by: Kat Kid on January 03, 2015, 02:32:04 PM
i just had pizza rolls for the first time in probably 10 years. Were they always that good? my god.
Yes. 50 cent pizza rolls at Gumby's was a freshman year wed. Night tradition.
Post by: The Big Train on January 03, 2015, 02:37:26 PM
i just had pizza rolls for the first time in probably 10 years. Were they always that good? my god.
Yes. 50 cent pizza rolls at Gumby's was a freshman year wed. Night tradition.
i miss late night gumby's pizza and late night doughboys pizza rolls :frown:
Post by: puniraptor on January 03, 2015, 02:51:54 PM
Post by: star seed 7 on January 03, 2015, 03:14:33 PM
Post by: AppleJack on January 03, 2015, 03:16:25 PM
I'm assuming AJ is talking Totinos.
yup. but i had Gumby's a long time ago too. very delish
Post by: WillieWatanabe on January 03, 2015, 04:12:05 PM
i find it hard to justify spending $14 for a large pizza at a gas station
say you have a coupon for a $10 large. They always mail those out.
Post by: pissclams on January 03, 2015, 04:13:26 PM
Post by: Mr Bread on January 03, 2015, 04:37:45 PM
Post by: SdK on January 03, 2015, 04:59:23 PM
#TheWesIsTheFuture
Post by: Cire on January 03, 2015, 06:39:22 PM
Post by: Mikeyis4dcats on January 04, 2015, 03:49:38 PM
Post by: hemmy on January 04, 2015, 04:31:42 PM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
Post by: pissclams on January 04, 2015, 07:56:10 PM
just needed a change
Post by: Cire on January 04, 2015, 09:09:55 PM
Post by: pissclams on January 04, 2015, 09:33:58 PM
Post by: DQ12 on January 04, 2015, 10:38:21 PM
Post by: star seed 7 on January 04, 2015, 10:39:53 PM
Post by: mocat on January 04, 2015, 10:40:52 PM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
I guess you have to go to the prairie village one eh?
Post by: hemmy on January 05, 2015, 08:30:15 AM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
I guess you have to go to the prairie village one eh?
Shawnee
Post by: pissclams on January 05, 2015, 08:36:14 AM
currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.
2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.
Post by: DQ12 on January 05, 2015, 08:46:23 AM
:eek:currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.
2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.
just did a little research and it looks like you're right. i wish i would've caked my face in vegetable oil this morning (instead of my normal moisturizer) -- it would've made it easier to get all of this egg off of it.
Post by: pissclams on January 05, 2015, 09:11:08 AM
:eek:currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.
2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.
just did a little research and it looks like you're right. i wish i would've caked my face in vegetable oil this morning (instead of my normal moisturizer) -- it would've made it easier to get all of this egg off of it.
no egg on your face, i just do a lot of market research on pizza places. it's a hobby of mine.
Post by: The Tonya Harding of Twitter Users Creep on January 05, 2015, 11:24:12 AM
ill have to hope they mail me another coupon next year because that place is dy-no-mite!
Post by: Trim on January 05, 2015, 11:25:52 AM
ill have to hope they mail me another coupon next year because that place is dy-no-mite!
Sometimes exceptional gE'rs get papa john's gift cards.
Post by: Mr Bread on January 06, 2015, 03:28:22 PM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
I guess you have to go to the prairie village one eh?
Hey guys, what is prime cut?
Post by: mocat on January 06, 2015, 03:30:52 PM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
I guess you have to go to the prairie village one eh?
Hey guys, what is prime cut?
Quote
Prime Cut
Pepperoni, American and Italian sausage, hamburger
and crisp bacon strips.
Post by: meow meow on January 06, 2015, 03:31:07 PM
about to binge on a minskys deep dish prime cut
Prime cut is my favorite. Original crust is better though. The bacon strips :love:
I guess you have to go to the prairie village one eh?
Hey guys, what is prime cut?
Maybe you're more familiar with Butcher's Block, no?
Post by: pissclams on January 06, 2015, 03:42:45 PM
because he loves meat
from a man
:lol:
Post by: Dr Rick Daris on January 06, 2015, 03:44:00 PM
i think mr.bread is more familiar with its traditional name, "meat lovers"
because he loves meat
from a man
:lol:
:lol: :Woot:
Post by: Spracne on January 06, 2015, 04:14:03 PM
Post by: Mr Bread on January 06, 2015, 05:00:43 PM
Post by: Mr Bread on January 06, 2015, 05:01:40 PM
Post by: puniraptor on January 06, 2015, 05:02:37 PM
Post by: Mr Bread on January 06, 2015, 05:03:59 PM
Post by: star seed 7 on January 07, 2015, 08:29:05 PM
ordered some (boneless) wings too just in case. i'll keep everyone informed
Post by: pissclams on January 07, 2015, 08:38:58 PM
i think mr.bread is more familiar with its traditional name, "meat lovers"I forgot something- this post was written with the intent that the reader would read it in will arnett's voice
because he loves meat
from a man
:lol:
Post by: The Big Train on January 14, 2015, 01:46:46 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1346.photobucket.com%2Falbums%2Fp684%2FThe_Big_Train%2F5FA08930-3903-4875-B9C0-8A2BA58AA792_zpsl5gtgxqc.jpg&hash=dfad9ab3af52ffee9f588b962c5ba75b1a77a214)
Post by: Dr Rick Daris on January 14, 2015, 01:48:26 PM
trying jeff's again... if it sucks then i'm done with that place.
ordered some (boneless) wings too just in case. i'll keep everyone informed
it sucked, didn't it? jeff makes bad pies.
Post by: Shooter Jones on January 14, 2015, 01:53:11 PM
it was better than peyton's. will do again.
Post by: puniraptor on January 14, 2015, 01:55:42 PM
large pan pizza, buffalo drizzle, toasted asiago cheese crust, crushed tomato sauce, chicken, pepperoni :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1346.photobucket.com%2Falbums%2Fp684%2FThe_Big_Train%2F5FA08930-3903-4875-B9C0-8A2BA58AA792_zpsl5gtgxqc.jpg&hash=dfad9ab3af52ffee9f588b962c5ba75b1a77a214)
source? looks incredible
Post by: 'taterblast on January 14, 2015, 01:56:04 PM
Post by: The Big Train on January 14, 2015, 01:58:25 PM
large pan pizza, buffalo drizzle, toasted asiago cheese crust, crushed tomato sauce, chicken, pepperoni :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1346.photobucket.com%2Falbums%2Fp684%2FThe_Big_Train%2F5FA08930-3903-4875-B9C0-8A2BA58AA792_zpsl5gtgxqc.jpg&hash=dfad9ab3af52ffee9f588b962c5ba75b1a77a214)
source? looks incredible
aggieville pizza hut
Post by: mocat on January 14, 2015, 07:12:45 PM
Post by: nicname on January 14, 2015, 07:42:10 PM
nom nomnom
Post by: pissclams on January 14, 2015, 08:09:20 PM
Post by: star seed 7 on January 14, 2015, 08:12:28 PM
chicken on pizza seems v gross
i'm a HUGE chicken fan and chicken on pizza is not good
Post by: mocat on January 14, 2015, 08:21:37 PM
chicken on pizza seems v gross
i'm a HUGE chicken fan and chicken on pizza is not good
This is correct. Mrs mocat loves bbq chicken pizza, it's like not even pizza
Post by: mocat on January 15, 2015, 12:34:55 PM
Post by: Spracne on January 15, 2015, 12:43:08 PM
am going to make pizza with a cauliflower crust tonight.
Sub hummus for pizza sauce and top with grilled chicken.
Post by: The Big Train on January 15, 2015, 12:45:14 PM
am going to make pizza with a cauliflower crust tonight.
so are you like cutting up cauliflower and putting it on a cookie sheet and mashing it together or what? seems like it would burn easy and taste like crap.
Post by: Spracne on January 15, 2015, 01:19:10 PM
am going to make pizza with a cauliflower crust tonight.
so are you like cutting up cauliflower and putting it on a cookie sheet and mashing it together or what? seems like it would burn easy and taste like crap.
^Seems a bit thick, if you ask me.
Post by: mocat on January 15, 2015, 01:22:17 PM
http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/ (http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/)
Post by: pissclams on January 15, 2015, 01:25:43 PM
Post by: The Big Train on January 15, 2015, 01:28:03 PM
Post by: Shooter Jones on January 15, 2015, 01:30:48 PM
Post by: Spracne on January 15, 2015, 01:35:12 PM
Post by: Tobias on January 15, 2015, 01:38:53 PM
Post by: puniraptor on January 15, 2015, 01:39:22 PM
Post by: Mikeyis4dcats on January 15, 2015, 01:42:59 PM
Post by: mocat on January 15, 2015, 01:44:18 PM
Post by: mocat on January 15, 2015, 01:44:34 PM
Post by: The Big Train on January 15, 2015, 01:48:28 PM
Post by: Shooter Jones on January 15, 2015, 01:50:46 PM
Post by: EMAWmeister on January 15, 2015, 01:54:38 PM
Post by: Tobias on January 15, 2015, 01:55:18 PM
Post by: puniraptor on January 15, 2015, 01:55:40 PM
Post by: EMAWmeister on January 15, 2015, 01:56:17 PM
cauliflower is great if you cover it up with a bunch of other crap or make it unrecognizable
I could go IN on a fresh plate of cauliflower right now. Oh man.
Post by: mocat on January 15, 2015, 02:02:46 PM
Post by: pissclams on January 15, 2015, 02:03:41 PM
Post by: puniraptor on January 15, 2015, 02:04:48 PM
Post by: Spracne on January 15, 2015, 02:05:13 PM
Post by: puniraptor on January 15, 2015, 02:06:32 PM
Post by: Brock Landers on January 15, 2015, 02:06:41 PM
cauliflower is great if you cover it up with a bunch of other crap or make it unrecognizable
Try roasted cauliflower sometime instead of boiled. You won't even believe it's the same vegetable.
Post by: puniraptor on January 15, 2015, 02:07:22 PM
Post by: Tobias on January 15, 2015, 02:09:23 PM
Post by: puniraptor on January 15, 2015, 02:10:34 PM
Post by: mocat on January 15, 2015, 02:12:01 PM
I refuse to accept that mocat is being serious with this revelation coming just after his hard-line stance on chicken as a pizza topping. Cauliflower-crust pizza? It's like not even pizza.
yeah this is pretty contradictory, i understand.
the toppings will all be standard pizza-fare though. pizza crust is pretty wide open to interpretation in my book. i mean what even is pizza crust.
Post by: mocat on January 15, 2015, 02:12:32 PM
Post by: 8manpick on January 15, 2015, 02:44:52 PM
Post by: pissclams on January 15, 2015, 02:48:09 PM
That cauliflower crust pizza probably is no better for you than regular crust, since the crust is half cheese
mocat has issues with gluten
Post by: 8manpick on January 15, 2015, 02:56:24 PM
Celiac disease or attention seeking?That cauliflower crust pizza probably is no better for you than regular crust, since the crust is half cheese
mocat has issues with gluten
Post by: SdK on January 15, 2015, 03:17:17 PM
#TheWesIsTheFuture
Post by: mocat on January 15, 2015, 03:17:55 PM
Post by: Spracne on January 15, 2015, 03:29:53 PM
Tried gluten free beer once. Yuck. Same night we lost to Baylor. Yuck.
#TheWesIsTheFuture
No you didn't.
Post by: SdK on January 15, 2015, 03:33:51 PM
Tried gluten free beer once. Yuck. Same night we lost to Baylor. Yuck.
#TheWesIsTheFuture
No you didn't.
Mmmmm yep. Friend's annoying gf has celiac. She brought some gluten free beer. It was not very good.
Post by: Dr Rick Daris on January 15, 2015, 03:35:23 PM
Post by: The Tonya Harding of Twitter Users Creep on January 15, 2015, 03:38:06 PM
thought- stuffed crust pizza and the crust is stuffed with hot wings.
1 boners or 2 boners? dont say boneless. :Yuck:
Post by: mocat on January 15, 2015, 03:40:23 PM
thought- stuffed crust pizza and the crust is stuffed with hot wings.
whoa rick let's pump the brakes, i mean i like squirrel meat but you don't see me making pizza crust out of it
Post by: Dr Rick Daris on January 15, 2015, 03:43:05 PM
thought- stuffed crust pizza and the crust is stuffed with hot wings.
1 boners or 2 boners? dont say boneless. :Yuck:
your choice. you can get 2 boners or 1 boners but the 2 boner costs two dollars more because it's obviously way better. one dollar more for half and half.
Post by: Spracne on January 15, 2015, 03:43:10 PM
Tried gluten free beer once. Yuck. Same night we lost to Baylor. Yuck.
#TheWesIsTheFuture
No you didn't.
Mmmmm yep. Friend's annoying gf has celiac. She brought some gluten free beer. It was not very good.
I just looked up the FDA's guidelines, and it turns out I was WRONG. Alcoholic beverages not made from barley and hops are not classified as malt beverages and thus are not subject to the same advertising restrictions. It turns out that gluten free beer can legally be considered beer, and for that, I apologize.
Post by: SdK on January 15, 2015, 03:48:40 PM
No worries Spracne. If it weren't for my personal experience, I'd have thought the same.Tried gluten free beer once. Yuck. Same night we lost to Baylor. Yuck.
#TheWesIsTheFuture
No you didn't.
Mmmmm yep. Friend's annoying gf has celiac. She brought some gluten free beer. It was not very good.
I just looked up the FDA's guidelines, and it turns out I was WRONG. Alcoholic beverages not made from barley and hops are not classified as malt beverages and thus are not subject to the same advertising restrictions. It turns out that gluten free beer can legally be considered beer, and for that, I apologize.
#TheWesIsTheFuture
Post by: mocat on January 15, 2015, 03:52:36 PM
Post by: XocolateThundarr on January 15, 2015, 04:20:53 PM
Post by: 8manpick on January 15, 2015, 04:24:25 PM
I saw some weird crap on facebook where people are making pizza with a crust composed of eggs, cheese, spices, etc. Supposed to be a no carb pizza.That's what mocat is taking about, plus cauliflower
Post by: XocolateThundarr on January 15, 2015, 04:25:57 PM
I saw some weird crap on facebook where people are making pizza with a crust composed of eggs, cheese, spices, etc. Supposed to be a no carb pizza.That's what mocat is taking about, plus cauliflower
I see. I didn't read the recipe and just assumed he was mashing the crap out of cauli and then smearing it on a pizza stone.
Post by: Tobias on January 17, 2015, 11:06:38 AM
Post by: The Big Train on January 17, 2015, 12:34:37 PM
Post by: mocat on January 17, 2015, 01:15:23 PM
Post by: mocat on January 17, 2015, 01:16:27 PM
Post by: star seed 7 on January 17, 2015, 04:45:26 PM
Post by: Spracne on January 17, 2015, 05:17:27 PM
Post by: Stevesie60 on January 18, 2015, 12:58:59 AM
Post by: bones129 on January 18, 2015, 01:11:26 AM
I've had the $7.99 two topping large pizza from Pizza Hut deal twice in the past week. Once with red onions and jalapenos (I had to split it with my vegetarian friend) and once with pepperonis and jalapenos. Both were very good!
Hut is kind of a hit and miss proposition, IMO. That said, their daily buffet is pretty good because I can pick and choose, and avoid what I know I don't like.
Post by: Tobias on January 18, 2015, 01:12:56 AM
Post by: bones129 on January 18, 2015, 01:20:27 AM
hot-n-ready and high life, I'm feeling young and vibrant
Excellent post, Tobias. Probably warrants a new "Young and Vibrant" thread. :)
Post by: 8manpick on January 18, 2015, 09:31:09 AM
I've had the $7.99 two topping large pizza from Pizza Hut deal twice in the past week. Once with red onions and jalapenos (I had to split it with my vegetarian friend) and once with pepperonis and jalapenos. Both were very good!
Hut is kind of a hit and miss proposition, IMO. That said, their daily buffet is pretty good because I can pick and choose, and avoid what I know I don't like.
Similar to say... ordering off the menu?
Post by: star seed 7 on January 18, 2015, 09:44:33 AM
Post by: The Big Train on January 18, 2015, 11:32:22 AM
Post by: star seed 7 on January 18, 2015, 11:34:40 AM
Post by: Asteriskhead on January 18, 2015, 11:35:07 AM
I've had the $7.99 two topping large pizza from Pizza Hut deal twice in the past week. Once with red onions and jalapenos (I had to split it with my vegetarian friend) and once with pepperonis and jalapenos. Both were very good!
Hut is kind of a hit and miss proposition, IMO. That said, their daily buffet is pretty good because I can pick and choose, and avoid what I know I don't like.
Similar to say... ordering off the menu?
:lol:
Post by: puniraptor on January 21, 2015, 11:02:47 AM
anyhow, i got a good bloat on.
the hot and ready deep dish is actually 2 small deep dishes in a rectangular box. i bet the net weight is twice that of a hot and ready large
do you guys want to know how Lil C's makes deep dish?
Post by: Brock Landers on January 21, 2015, 11:08:28 AM
Post by: Dr Rick Daris on January 21, 2015, 11:13:39 AM
Post by: 420seriouscat69 on January 21, 2015, 11:14:28 AM
so i had little caesars for the first time since high school last night. got a hot n ready deep dish. Nothing is quite like little caesars deep dish or crazy bread. i got super pissed off though because they no longer have tubs of nacho cheese.I always grab one of these bad boys whenever I go over to the folks on Sundays. They're a real treat.
anyhow, i got a good bloat on.
the hot and ready deep dish is actually 2 small deep dishes in a rectangular box. i bet the net weight is twice that of a hot and ready large
do you guys want to know how Lil C's makes deep dish?
Post by: pissclams on January 21, 2015, 11:14:50 AM
I change a lot though so
Post by: AppleJack on January 21, 2015, 11:15:33 AM
Post by: puniraptor on January 21, 2015, 11:28:37 AM
Don't do it, puni
the truth is too dangerous?
Post by: 420seriouscat69 on January 21, 2015, 11:29:41 AM
YES!Don't do it, puni
the truth is too dangerous?
Post by: puniraptor on January 21, 2015, 01:29:40 PM
you start with a ball of dough the same as all the other balls of dough for the respective pizza sizes. after the dough has risen at least to the minimum level, you prepare a square pizza pan of somewhat smaller area than the respective size round pizza by squirting about a cup of partially hydrogenated garlic butter sauce into the pan. you then take the pizza dough and press it into the square garlic butter soup to fill the pan. next you brush the top of the dough with more garlic butter sauce and put it in the fridge for at least 24 hours to absorb it all.
then you sauce, cheese, top and cook to order!
what a special process! I think pizza hut is somewhat similar but i cannot confirm.
Post by: Dr Rick Daris on January 21, 2015, 01:31:37 PM
Post by: Spracne on January 21, 2015, 01:33:39 PM
here is the uncensored truth.
you start with a ball of dough the same as all the other balls of dough for the respective pizza sizes. after the dough has risen at least to the minimum level, you prepare a square pizza pan of somewhat smaller area than the respective size round pizza by squirting about a cup of partially hydrogenated garlic butter sauce into the pan. you then take the pizza dough and press it into the square garlic butter soup to fill the pan. next you brush the top of the dough with more garlic butter sauce and put it in the fridge for at least 24 hours to absorb it all.
then you sauce, cheese, top and cook to order!
what a special process! I think pizza hut is somewhat similar but i cannot confirm.
Are you a Lil' Caesars alum?
Post by: puniraptor on January 21, 2015, 01:37:24 PM
Post by: puniraptor on January 21, 2015, 01:47:32 PM
I want you guys to know that I would have never served a pizza with a roach baked into the crust.
Post by: AppleJack on January 21, 2015, 01:49:49 PM
Post by: puniraptor on January 21, 2015, 01:52:13 PM
Is the Big Foot still a thing?
i dont know but it reminds me of roller skating and a little bit of bowling
Post by: Shooter Jones on January 21, 2015, 03:19:12 PM
Is the Big Foot still a thing?
man, i remember getting a long sleeve, zip up, Big 8, made of paper type k-state basketball warm thing when ordering one of those. had to keep getting them cause they fell apart if they got wet.
Post by: hemmy on January 21, 2015, 03:36:35 PM
Post by: Cire on January 25, 2015, 08:44:49 AM
Post by: pissclams on January 25, 2015, 09:49:38 AM
lol
Post by: Ich.Gewinne on January 25, 2015, 10:50:14 AM
I've been happy with my Red Baron and/or Cali Kitchen frozen pizzas. HyVee often has them on sale ($10 for 4 Red Baron's, $7 for 2 CK).
The best I've had was in Italy. A Margherita pizza from even the small restaurants there was amazing. Found out though that to get an american equiv pepperoni pizza, I had to order a salami neapolitan (which was apparently an odd combination?? Who knows..)
Post by: hemmy on January 25, 2015, 11:19:46 AM
Post by: Kat Kid on January 25, 2015, 12:33:53 PM
Most people I know that have been to Italy weren't huge fans of the pizza.
White Midwesterner thread.
Post by: star seed 7 on January 25, 2015, 12:39:12 PM
Post by: The Big Train on January 25, 2015, 12:41:39 PM
Post by: Kat Kid on January 25, 2015, 01:00:58 PM
Post by: star seed 7 on January 25, 2015, 01:02:22 PM
Post by: Asteriskhead on January 25, 2015, 01:20:01 PM
Post by: DQ12 on January 26, 2015, 03:44:48 PM
purplebear bought two whole pies from AJ's last night.as he does
Post by: EMAWmeister on January 26, 2015, 03:52:52 PM
purplebear bought two whole pies from AJ's last night.as he does
He needs to find that receipt so we'll know if it topped the time he spent $45 at Fuzzy's
Post by: Asteriskhead on January 26, 2015, 04:19:36 PM
purplebear bought two whole pies from AJ's last night.as he does
He needs to find that receipt so we'll know if it topped the time he spent $45 at Fuzzy's
:lol: at purplebear keeping receipts.
Post by: CHONGS on January 26, 2015, 04:45:23 PM
Post by: pissclams on January 26, 2015, 05:32:42 PM
Crushed some Jets Pizza a couple of days ago: 4 squares, Sausage + Bold Pepperoni + Giardiniera.i did some cursory research on jets and it looks very much like little caesars.
Post by: DQ12 on January 26, 2015, 05:43:53 PM
Post by: AbeFroman on January 27, 2015, 02:33:15 AM
Post by: Spracne on January 30, 2015, 10:56:02 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3-ec.buzzfed.com%2Fstatic%2F2014-09%2F17%2F16%2Fenhanced%2Fwebdr09%2Fanigif_enhanced-28810-1410986796-5.gif&hash=c248bfa73919e1727cf43c02cc2ecae27165d8dd)
Post by: Mikeyis4dcats on January 30, 2015, 12:19:59 PM
Post by: Stevesie60 on January 30, 2015, 12:25:51 PM
It's pretty good, although I think I prefer regular stuffed crust (which sets the bar ridiculously high).
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fs3-ec.buzzfed.com%2Fstatic%2F2014-09%2F17%2F16%2Fenhanced%2Fwebdr09%2Fanigif_enhanced-28810-1410986796-5.gif&hash=c248bfa73919e1727cf43c02cc2ecae27165d8dd)
You could also post this in the "celebrity look-alike thread" as a comparison to nicname.
Post by: Shooter Jones on January 30, 2015, 12:30:53 PM
Post by: WillieWatanabe on January 30, 2015, 02:27:39 PM
Wamego Pizza Hut has the best Pizza Hut buffet I've ever had.
Junction City.
Post by: Asteriskhead on January 30, 2015, 04:26:48 PM
Post by: AbeFroman on February 06, 2015, 01:28:19 AM
Post by: pissclams on February 06, 2015, 08:21:10 AM
What's up with this Arris Pizza in Lenexa? It's from the weirdo parts of Missouri so I'm skeptical, but on the other hand the reviews are good. It's Greek Pizza which I've never had, but I do like gyros.
not sure. next time i'm in "lenexa", i'll check it out and post here about my experience. stay tuned.
Post by: hemmy on February 06, 2015, 10:27:58 AM
What's up with this Arris Pizza in Lenexa? It's from the weirdo parts of Missouri so I'm skeptical, but on the other hand the reviews are good. It's Greek Pizza which I've never had, but I do like gyros.
From the yelp reviews it sounds like the monsters on this site who like burnt pizza will enjoy it.
Post by: EMAWmeister on February 06, 2015, 02:17:21 PM
Post by: jmlynch1 on February 26, 2015, 07:57:58 PM
http://www.usatoday.com/story/money/2015/02/18/little-caesars-fast-food-pizza-restaurants/23565411/
Post by: puniraptor on February 26, 2015, 09:34:45 PM
Post by: The Big Train on February 26, 2015, 09:44:32 PM
Post by: star seed 7 on February 26, 2015, 10:00:49 PM
Post by: The Big Train on February 26, 2015, 10:01:52 PM
Post by: star seed 7 on February 26, 2015, 10:02:50 PM
Post by: puniraptor on February 26, 2015, 10:09:38 PM
hemmy would love LC pizza
its like the pizza version of his own self
Post by: mocat on February 27, 2015, 08:18:07 AM
Post by: The Tonya Harding of Twitter Users Creep on February 27, 2015, 09:04:43 AM
i had waldo last night for the first time in a long time. my gosh what a treasure.
got a groupon for waldo pizza this morning. ive never gotten a whole pizza there, just a drunk slice. now is the time!
Post by: mocat on February 27, 2015, 09:05:46 AM
i had waldo last night for the first time in a long time. my gosh what a treasure.
ive never gotten a whole pizza there, just a drunk slice.
:sdeek: you're in for a treat. make sure and have cream cheese be one of your toppings
Post by: pissclams on February 27, 2015, 09:21:36 AM
courtesy of pissclams, your resident kc pizza place data master.
Post by: Cire on February 27, 2015, 01:56:29 PM
Post by: DQ12 on March 02, 2015, 03:51:33 PM
Post by: The Tonya Harding of Twitter Users Creep on March 02, 2015, 04:11:04 PM
Post by: The Big Train on March 02, 2015, 04:11:09 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F15%2F03%2F02%2F16e21acf1e6c35d2f60ebab44f285d9e.jpg&hash=92eaf349ffa9d829f9b0b413bb46099eb3033f03)
Post by: meow meow on March 02, 2015, 04:14:11 PM
Post by: mocat on March 02, 2015, 04:16:24 PM
made a cauli za last night. was actually really good. grating cauliflower takes forever though. would not recommend.
you have to use a food processor. also interesting to note here is that the board did not gang PI you for attempting to make cauliflower pizza
Post by: The Tonya Harding of Twitter Users Creep on March 02, 2015, 04:18:39 PM
made a cauli za last night. was actually really good. grating cauliflower takes forever though. would not recommend.
you have to use a food processor. also interesting to note here is that the board did not gang PI you for attempting to make cauliflower pizza
im waiting for him to tell us it was a heart shaped pizza before i start.
Post by: mocat on March 02, 2015, 04:25:14 PM
Post by: Tobias on March 02, 2015, 04:26:14 PM
Post by: Brock Landers on March 02, 2015, 04:35:50 PM
There were a bunch of these in the break room at work today, I just don't know
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F15%2F03%2F02%2F16e21acf1e6c35d2f60ebab44f285d9e.jpg&hash=92eaf349ffa9d829f9b0b413bb46099eb3033f03)
Are those real live stains around the border of the coupons or is it an effect to make the coupons look aged/old-timey?
Post by: pissclams on March 02, 2015, 04:44:31 PM
Post by: The Big Train on March 02, 2015, 05:10:43 PM
There were a bunch of these in the break room at work today, I just don't know
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F15%2F03%2F02%2F16e21acf1e6c35d2f60ebab44f285d9e.jpg&hash=92eaf349ffa9d829f9b0b413bb46099eb3033f03)
Are those real live stains around the border of the coupons or is it an effect to make the coupons look aged/old-timey?
aged/old-timey i think
Post by: hemmy on March 02, 2015, 05:48:43 PM
had minsky (prime cut) for lunch today. we always get a bunch of Pie Five coupons here at work, anyone been? looks pretty meh.
Its pretty good...its pizza. Not anywhere near Minsky's though. Also, the pies are small.
Post by: sunny_cat on March 02, 2015, 07:27:33 PM
Post by: DQ12 on March 02, 2015, 08:22:23 PM
this is true. pain in the ass to cut.made a cauli za last night. was actually really good. grating cauliflower takes forever though. would not recommend.
you have to use a food processor. also interesting to note here is that the board did not gang PI you for attempting to make cauliflower pizza
im waiting for him to tell us it was a heart shaped pizza before i start.
(https://i.groupme.com/720x960.jpeg.4a7ae5f95a664fc7b06fc8f100a221d6.large)
Post by: hemmy on March 02, 2015, 10:03:55 PM
this is true. pain in the ass to cut.made a cauli za last night. was actually really good. grating cauliflower takes forever though. would not recommend.
you have to use a food processor. also interesting to note here is that the board did not gang PI you for attempting to make cauliflower pizza
im waiting for him to tell us it was a heart shaped pizza before i start.
(https://i.groupme.com/720x960.jpeg.4a7ae5f95a664fc7b06fc8f100a221d6.large)
Man, whoever made that is the definition of amateur hour. Overcooked. But most importantly, it has sauce not covered by cheese. That is a mortal pizza sin in my book (excluding pizza where the sauce is purposefully on top).
Post by: DQ12 on March 02, 2015, 10:37:47 PM
Post by: The Big Train on March 02, 2015, 10:41:33 PM
Post by: jmlynch1 on March 02, 2015, 11:03:20 PM
made a cauli za last night. was actually really good. grating cauliflower takes forever though. would not recommend.food processor bro
EDIT: obvi did not read rest of thread
Post by: hemmy on March 03, 2015, 12:09:58 AM
i would love to see hemmy make a pie, i bet it's perfect
That is why I leave it to the professionals.
Post by: The Tonya Harding of Twitter Users Creep on March 03, 2015, 09:18:47 AM
Post by: meow meow on March 03, 2015, 10:17:17 AM
i dont mind sauce without cheese :dunno:
You'd love breadsticks then!
Post by: The Tonya Harding of Twitter Users Creep on March 03, 2015, 10:40:21 AM
i dont mind sauce without cheese :dunno:
You'd love breadsticks then!
i DO love breadsticks! also cheese sticks!
Post by: puniraptor on March 19, 2015, 04:33:46 PM
Post by: nicname on March 19, 2015, 04:37:03 PM
dudes i SERIOUSLY MIGHT get pizza tonight
Remember when they made those cool Final Four basketballs? I loved those things.
Post by: Lucas Scoopsalot on March 19, 2015, 05:26:57 PM
Don't know if luke'd but have any townies/students tried that new Jeff's Pizza Shop place? :dunno:I tried it. Was just another pizza IMO. Nothing special.
Post by: star seed 7 on March 19, 2015, 05:58:43 PM
Post by: puniraptor on March 19, 2015, 06:36:41 PM
Post by: puniraptor on March 19, 2015, 06:38:10 PM
review: pizza huts salted pretzel stuffed crust is really nothing like a salted pretzel
but it is salty as eff
Post by: star seed 7 on March 19, 2015, 06:40:50 PM
Post by: puniraptor on March 19, 2015, 06:52:48 PM
Post by: Stevesie60 on March 19, 2015, 11:46:09 PM
additional review: pizza hut has upgraded to fresh japs from canned. classy and tasty move.
Yes, they're very good. My vegetarian friend and I were splitting a 'za once so we got red onion and japs from Pizza Hut. Very good with the fresh japs!!
Post by: mocat on April 29, 2015, 11:33:36 AM
johnny Jo's has taken Minsky's pole position in my pizza rotashe
I change a lot though so
what do you think of artego? according to fb, they apparently took down minsky's in a kc pizza-off
Post by: mocat on April 29, 2015, 11:35:39 AM
Post by: pissclams on April 29, 2015, 12:42:11 PM
johnny Jo's has taken Minsky's pole position in my pizza rotashe
I change a lot though so
what do you think of artego? according to fb, they apparently took down minsky's in a kc pizza-off
i haven't tried it, it doesn't even look good to me. the pics on their website just show a shitload of crust.
i mean it's pizza so it's gotta be ok but is it good enough to walk to my car and drive to it and get it and eat it versus the 5 mins it takes me to walk to johnnie jo's
Post by: Jabeez on April 29, 2015, 12:58:50 PM
johnny Jo's has taken Minsky's pole position in my pizza rotashe
I change a lot though so
what do you think of artego? according to fb, they apparently took down minsky's in a kc pizza-off
i haven't tried it, it doesn't even look good to me. the pics on their website just show a shitload of crust.
i mean it's pizza so it's gotta be ok but is it good enough to walk to my car and drive to it and get it and eat it versus the 5 mins it takes me to walk to johnnie jo's
Artego is terrible. it tastes like pizza street, only more expensive. The wings stunk. The vibe was Wal-Mart meets Mellow Mushroom(#1 Pizza in the south). Would not recommend.
Post by: Asteriskhead on April 29, 2015, 02:58:02 PM
Post by: _33 on April 29, 2015, 03:09:02 PM
Post by: AppleJack on April 29, 2015, 03:38:53 PM
Post by: hatingfrancisco on April 29, 2015, 04:03:56 PM
Does anyone else prefer pizza at room temp.? Sometimes I come home and my wife had pizza for lunch or something and it's dinner time and I just love that pizza that has been sitting on the counter for 5 hours.
I thought I was the only one. :love:
Post by: meow meow on April 30, 2015, 09:46:37 AM
Does anyone else prefer pizza at room temp.? Sometimes I come home and my wife had pizza for lunch or something and it's dinner time and I just love that pizza that has been sitting on the counter for 5 hours.
I thought I was the only one. :love:
sounds like you guys crave bacteria
Post by: puniraptor on May 05, 2015, 06:08:00 PM
Post by: star seed 7 on May 05, 2015, 06:23:29 PM
Post by: Stevesie60 on May 05, 2015, 06:25:23 PM
l, t and mayo don't belong anywhere near a pizza
What about the t in marinara sauce?
Post by: star seed 7 on May 05, 2015, 06:27:54 PM
Post by: Trim on May 05, 2015, 06:58:28 PM
Post by: GregKSU1027 on May 05, 2015, 09:29:47 PM
Post by: nicname on May 05, 2015, 09:54:30 PM
Post by: michigancat on May 05, 2015, 10:06:11 PM
editor is now gone :frown:
edit: wrong thread. New tapatalk is hard
Post by: Tobias on May 05, 2015, 10:30:52 PM
I had pizza (domino's) deliver'd here for the first time last night.
didn't The Animal also get domino's the other night? :users:
Post by: puniraptor on May 05, 2015, 10:31:53 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F05%2F05%2F5d02d5f3c7111df4ede0da5eeb300712.jpg&hash=741d63bf0824fa743dc1127d4d3db58d8cda6266)Yeah wtf. Did they get c&d'd? Is it premium now?
editor is now gone :frown:
edit: wrong thread. New tapatalk is hard
Post by: Tobias on May 05, 2015, 10:35:05 PM
Post by: 8manpick on June 12, 2015, 02:04:31 PM
Crust from 1.5 C flour, 0.5 C cornmeal, 8 oz. Blue moon, salt, baking chowder. Pretty tasty.
Sorry for no foot.
Post by: star seed 7 on July 09, 2015, 07:36:01 PM
Post by: AbeFroman on July 09, 2015, 07:37:48 PM
Post by: star seed 7 on July 09, 2015, 07:38:29 PM
Post by: Tobias on July 09, 2015, 07:40:26 PM
Post by: star seed 7 on July 09, 2015, 07:41:18 PM
Post by: star seed 7 on July 09, 2015, 07:59:53 PM
would be ok with chicken nuggets maybe
cons:
fake smoke and brown sugar
super sticky crust, where am i supposed to pick this son of a bitch up at?
NOT good on bread
1/7 would not try again
Post by: slobber on July 09, 2015, 08:21:36 PM
Sorry to have let you all down.
Gonna win 'em all!
Post by: 8manpick on July 09, 2015, 08:24:49 PM
Post by: nicname on July 09, 2015, 09:43:37 PM
did anyone see the thread where tatown overnighted a "pie" from buffalo ny
Yes. He was looking for that "old school" pizza hut experience. Oddly enough you can get that in TaTown at Knolla's
Post by: XocolateThundarr on July 09, 2015, 11:00:27 PM
did anyone see the thread where tatown overnighted a "pie" from buffalo ny
Yes. He was looking for that "old school" pizza hut experience. Oddly enough you can get that in TaTown at Knolla's
So when are you coming to town for drunken Knolla's binge trip?
Post by: Gooch on July 10, 2015, 05:16:57 PM
Post by: wpizzacat on August 15, 2015, 10:55:17 AM
Post by: Cire on August 15, 2015, 11:11:23 AM
Post by: wpizzacat on August 15, 2015, 11:19:10 AM
[attachment deleted by admin]
Post by: Cire on August 16, 2015, 08:58:22 PM
Post by: hemmy on August 17, 2015, 03:58:06 PM
Post by: wpizzacat on August 17, 2015, 07:47:53 PM
Post by: star seed 7 on August 17, 2015, 07:51:01 PM
Post by: pissclams on August 17, 2015, 08:27:25 PM
Post by: star seed 7 on August 17, 2015, 09:09:28 PM
Post by: pissclams on August 18, 2015, 10:24:34 AM
Post by: puniraptor on August 19, 2015, 06:50:31 PM
Post by: The Big Train on August 19, 2015, 06:53:51 PM
What on earth is Brooklyn Boyz Pizza?
did you just po....i could have swore i just read this in another thre...
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Finvisiblebread.com%2Fwp-content%2Fuploads%2F2011%2F05%2Fbrucewillisdoubletake.gif&hash=bbada7cae41f4c1a8bc6d2e75054dfd0b8a99195)
Post by: puniraptor on August 19, 2015, 07:01:36 PM
Post by: bones129 on August 20, 2015, 01:12:23 AM
i wonder which is more disgusting, fake pizza from italy or fake pizza from chicago
Please define "fake pizza"
Post by: pissclams on August 20, 2015, 08:28:35 AM
Post by: pissclams on August 20, 2015, 08:29:01 AM
Post by: The Big Train on August 20, 2015, 08:29:59 AM
Post by: pissclams on August 20, 2015, 09:57:52 AM
Post by: The Big Train on August 20, 2015, 10:00:21 AM
Post by: pissclams on August 20, 2015, 10:21:06 AM
Post by: AppleJack on August 20, 2015, 10:23:10 AM
Post by: Dub on August 20, 2015, 10:43:00 AM
I need everyone to recognize how blessed I am to live relatively close to both Original Pizza AND Rosati's.
I probably used to live right next to you.
Post by: AbeFroman on August 20, 2015, 11:04:23 AM
I need everyone to recognize how blessed I am to live relatively close to both Original Pizza AND Rosati's.
My department just ordered 6 XL pizzas from Rosati's for lunch today. Will report back with my opinion.
Post by: AppleJack on August 20, 2015, 11:05:56 AM
Post by: Dub on August 20, 2015, 11:08:28 AM
:drool:
Which do you like better? Rosati's or OP?
Post by: AppleJack on August 20, 2015, 11:11:01 AM
:drool:
Which do you like better? Rosati's or OP?
it's so close. I get OP more often cuz I can just grab a slice and head back to my mansion. If I order a whole pie I'm going with Rosati's thin crust.
Post by: pissclams on August 20, 2015, 11:59:58 AM
Post by: pissclams on August 20, 2015, 12:01:00 PM
i'm much higher on the scale but that's just me.
Post by: AppleJack on August 20, 2015, 12:18:15 PM
Post by: Kat Kid on August 20, 2015, 12:27:51 PM
Post by: Belvis Noland on August 20, 2015, 12:28:40 PM
I'm back from Rome and I can report american pizza kicks the crap out of italian pizza.
false.
Post by: pissclams on August 20, 2015, 12:29:04 PM
70% seems reasonable. thank you pissclams.
do you ever order a whole pizza from OP? it's great. like a buffet of slices. perfect for a cat football saturday. two of the greatest things in the world.
Post by: CHONGS on August 20, 2015, 12:36:06 PM
Post by: AppleJack on August 20, 2015, 12:36:18 PM
70% seems reasonable. thank you pissclams.
do you ever order a whole pizza from OP? it's great. like a buffet of slices. perfect for a cat football saturday. two of the greatest things in the world.
i have, but not on the reg. maybe i will tho :surprised:
Post by: star seed 7 on August 20, 2015, 12:43:05 PM
MHK pizza is a disgrace.
Yes.
Topeka is even worse :frown:
Post by: Dub on August 20, 2015, 01:07:04 PM
70% seems reasonable. thank you pissclams.
do you ever order a whole pizza from OP? it's great. like a buffet of slices. perfect for a cat football saturday. two of the greatest things in the world.
So I'm headed into town this weekend and this thread prompted me to tell Ms. Dub that we are going to Original Pizza Saturday for lunch, to which she replied "What is original pizza?".
Not sure if this goes in the Say something controversial thread or breakup thread?
Post by: pissclams on August 20, 2015, 01:55:20 PM
Post by: AbeFroman on August 20, 2015, 02:03:06 PM
Post by: pissclams on August 20, 2015, 02:48:01 PM
Post by: AbeFroman on August 20, 2015, 05:12:45 PM
Post by: hemmy on August 22, 2015, 08:46:51 AM
I'm back from Rome and I can report american pizza kicks the crap out of italian pizza.
false.
I'll fight you.
Post by: The Big Train on August 22, 2015, 09:54:54 AM
Post by: hemmy on August 22, 2015, 10:06:24 AM
Post by: The Big Train on August 22, 2015, 10:12:33 AM
Post by: hemmy on August 22, 2015, 10:24:06 AM
Post by: TownieCat on August 22, 2015, 10:33:29 AM
Honest to god I would rather have papa john's even.Sadly, PJ is the best pizza in MHK.
Post by: hemmy on August 22, 2015, 11:41:36 PM
Honest to god I would rather have papa john's even.Sadly, PJ is the best pizza in MHK.
I think this is an un-popular opinion but AJ's sicilian is v. good imo.
Post by: star seed 7 on August 23, 2015, 12:10:40 AM
Post by: sys on August 23, 2015, 12:21:19 AM
Post by: pissclams on August 24, 2015, 11:32:18 AM
Post by: Mikeyis4dcats on August 24, 2015, 11:47:57 AM
i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
a tomato pizza? Isn't that the same thing as cheese pizza?
Post by: Trim on August 24, 2015, 12:14:18 PM
i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
a tomato pizza? Isn't that the same thing as cheese pizza?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi709.photobucket.com%2Falbums%2Fww92%2FTommyRoanoke%2FIMAG0721_zpsw1xpcjwt.jpg&hash=ee35e6f914bb34c3f010ddcdcfed44438bb3f163) (http://s709.photobucket.com/user/TommyRoanoke/media/IMAG0721_zpsw1xpcjwt.jpg.html)
Post by: pissclams on August 24, 2015, 12:24:11 PM
it was a rectangle pizza, with a little thicker of crust than a regular NY style and only had sauce on it with a light sprinkle of parmesan but no regular cheese layer.i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
a tomato pizza? Isn't that the same thing as cheese pizza?
Post by: The Big Train on August 24, 2015, 12:27:01 PM
Post by: star seed 7 on August 24, 2015, 12:27:29 PM
Post by: sys on August 24, 2015, 12:28:04 PM
Post by: The Big Train on August 24, 2015, 12:31:39 PM
Post by: Asteriskhead on August 24, 2015, 12:32:39 PM
it was a rectangle pizza, with a little thicker of crust than a regular NY style and only had sauce on it with a light sprinkle of parmesan but no regular cheese layer.i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
a tomato pizza? Isn't that the same thing as cheese pizza?
they serve tomato soup in a bread bowl at the coffee shop by my apartment too.
Post by: Asteriskhead on August 24, 2015, 12:34:04 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.luxlyfe.com%2Fwp-content%2Fuploads%2F2012%2F09%2FDSC07889.jpg&hash=6746eb64b5a91147a57fed1bec7e1504146f67d7)
Post by: The Big Train on August 24, 2015, 12:34:47 PM
Post by: Mikeyis4dcats on August 24, 2015, 12:40:55 PM
it was a rectangle pizza, with a little thicker of crust than a regular NY style and only had sauce on it with a light sprinkle of parmesan but no regular cheese layer.i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
a tomato pizza? Isn't that the same thing as cheese pizza?
that's dumb.
Post by: AbeFroman on August 24, 2015, 12:45:28 PM
guys, check out the tomato pizza I got at Bluestem for lunch yesterday!
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.luxlyfe.com%2Fwp-content%2Fuploads%2F2012%2F09%2FDSC07889.jpg&hash=6746eb64b5a91147a57fed1bec7e1504146f67d7)
'grats D. Scotthead
Post by: star seed 7 on August 24, 2015, 12:54:51 PM
Post by: pissclams on August 24, 2015, 12:58:08 PM
Post by: star seed 7 on August 24, 2015, 01:01:07 PM
Post by: sys on August 24, 2015, 01:07:37 PM
delicious.
Post by: sys on August 24, 2015, 01:09:13 PM
:love:
Post by: star seed 7 on August 24, 2015, 01:11:04 PM
Post by: sys on August 24, 2015, 01:11:39 PM
:Stickout Tongue:
Post by: sys on August 24, 2015, 01:12:29 PM
That's my pizza nightmare. I would scrape all that crap off and have breadstick pizza
what would you be scraping off of the white pizza?
Post by: Brock Landers on August 24, 2015, 01:15:03 PM
Post by: sys on August 24, 2015, 01:17:01 PM
sys I would call that pizza place and complain because all the toppings slid right off.
i'd like to follow you around and scoop up the discarded pizzas left in your wake.
Post by: The Big Train on August 24, 2015, 01:23:32 PM
Post by: star seed 7 on August 24, 2015, 01:41:05 PM
That's my pizza nightmare. I would scrape all that crap off and have breadstick pizza
what would you be scraping off of the white pizza?
What is a white pizza?
Post by: sys on August 24, 2015, 01:47:26 PM
What is a white pizza?
all of the photos i posted show slices of both red and white pizza.
Post by: The Big Train on August 24, 2015, 01:48:38 PM
Post by: star seed 7 on August 24, 2015, 01:50:21 PM
What is a white pizza?
all of the photos i posted show slices of both red and white pizza.
You mean Naan? It's delicious
Post by: sys on August 24, 2015, 01:52:12 PM
Post by: pissclams on August 24, 2015, 02:11:16 PM
Post by: hemmy on August 24, 2015, 04:36:15 PM
Post by: sys on August 24, 2015, 08:44:45 PM
Post by: star seed 7 on August 24, 2015, 08:48:25 PM
i really thought liblib would appreciate the clean pure flavors of a tomato pizza.
i get my pizza lite on the sauce
Post by: sys on August 24, 2015, 08:53:11 PM
Post by: star seed 7 on August 24, 2015, 08:53:48 PM
Post by: AbeFroman on August 25, 2015, 10:57:31 PM
I like making off the wall pizzas. Sometimes they don't work out, sometimes they do. This one has blackened chicken, boudin sausage, smashed red beans (with cajun seasoning and butter), hatch and yellow peppers, okra, tomatoes, asiago cheese, and cajun aioli. It was pretty good. It tasted like jambalaya but on pizza crust
Post by: pissclams on August 26, 2015, 12:27:01 AM
Post by: bones129 on August 26, 2015, 12:54:52 AM
i bet that pizza goes viral
It should. Looks amazing.
Post by: star seed 7 on August 26, 2015, 01:28:20 AM
Post by: The Big Train on August 26, 2015, 07:34:20 AM
Post by: AbeFroman on August 26, 2015, 09:54:02 AM
i bet that pizza goes viral
Some guy on instgram I don't follow (and doesn't follow me) commented "Pizza gud", so maybe...
Post by: pissclams on August 26, 2015, 10:21:19 AM
Post by: AppleJack on October 02, 2015, 01:50:17 PM
Post by: pissclams on October 04, 2015, 08:22:07 AM
http://www.thepoke.co.uk/2015/10/01/time-alive/who eats one slice, puds?
Post by: Mrs. Gooch on October 05, 2015, 01:55:05 PM
http://www.thepoke.co.uk/2015/10/01/time-alive/who eats one slice, puds?
Obviously that's just for in-between meal snacking.
Post by: AbeFroman on October 05, 2015, 02:01:04 PM
http://www.milwaukeedelikc.com/
Post by: pissclams on October 05, 2015, 02:48:30 PM
The pizza here was very good for the slice-as-big-as-your-face category of pizza places.
http://www.milwaukeedelikc.com/
does it taste like pizza 51?
Post by: AbeFroman on October 05, 2015, 03:59:26 PM
Post by: mocat on October 05, 2015, 04:09:09 PM
Post by: The Big Train on October 05, 2015, 04:39:33 PM
Post by: puniraptor on October 05, 2015, 04:50:43 PM
Post by: pissclams on October 05, 2015, 06:39:26 PM
Post by: meow meow on October 05, 2015, 06:46:58 PM
Post by: pissclams on October 05, 2015, 07:02:06 PM
tomorrow for the wildcard game, you guessed it- keno's westport 18" cheese.
Post by: DQ12 on October 05, 2015, 07:34:11 PM
I enjoy some Pizza Shoppe and a salad with pink stuff. WOW! so good!Was that the one on pflumm? i heard that place was haunted. :surprised:
Post by: meow meow on October 05, 2015, 08:52:45 PM
I enjoy some Pizza Shoppe and a salad with pink stuff. WOW! so good!Was that the one on pflumm? i heard that place was haunted. :surprised:
You are maybe thinking of Stonewall?
Post by: DQ12 on October 05, 2015, 09:58:25 PM
Post by: AbeFroman on October 06, 2015, 08:26:29 AM
Post by: pissclams on October 06, 2015, 08:31:55 AM
Post by: AppleJack on October 06, 2015, 08:36:02 AM
i know its not cool to admit going to shawnee to you kc cats, but pizza west is a true gem and balls from here to hong kong
canco. it's out by my office. wonderful spot if you're out west.
Post by: 'taterblast on October 06, 2015, 08:53:44 AM
Post by: pissclams on October 06, 2015, 12:01:09 PM
didn't get shot
pizza was great, i was the 1st customer in the door
Post by: The Tonya Harding of Twitter Users Creep on October 06, 2015, 12:26:09 PM
pizza shoppe is good. minsky's still #1 in kc for this ksucat.
Post by: Dr Rick Daris on October 06, 2015, 12:55:35 PM
Post by: hemmy on October 06, 2015, 02:29:34 PM
Post by: cDubya on October 06, 2015, 06:31:36 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1375.photobucket.com%2Falbums%2Fag451%2Fcolemanwmullins%2FMobile%2520Uploads%2F20151006_185756_zps3kllj37c.jpg&hash=0432888298a3055b7bc9ed1c74f345e12905e3d7) (http://s1375.photobucket.com/user/colemanwmullins/media/Mobile%20Uploads/20151006_185756_zps3kllj37c.jpg.html)
Post by: pissclams on October 06, 2015, 07:15:54 PM
Post by: DQ12 on October 06, 2015, 07:34:55 PM
Post by: pissclams on October 06, 2015, 08:59:08 PM
totino's consistently delivers a truly visceral experience. godersi la vita!
Post by: Cire on October 06, 2015, 09:04:35 PM
Post by: pissclams on October 06, 2015, 09:18:02 PM
i've seen johnny's pizza but not eaten it, it appeared to be pretty good
falloon's pizza, again, pretty good
grinders pizza, pretty good
mccoys?
kelly's/joe's - terrible
hmm, maybe nevermind, i can't think of any other bars, go cats
Post by: cDubya on October 06, 2015, 09:35:51 PM
cdubs - let's talk about your dough recipe
Will post tomorrow. :thumbs:
Post by: Cartierfor3 on October 06, 2015, 11:32:13 PM
Post by: DQ12 on October 07, 2015, 07:41:20 AM
Post by: 8manpick on October 07, 2015, 09:20:29 AM
Post by: AbeFroman on October 07, 2015, 09:34:04 AM
someone should probably rank kc bar pizza
i've seen johnny's pizza but not eaten it, it appeared to be pretty good
falloon's pizza, again, pretty good
grinders pizza, pretty good
mccoys?
kelly's/joe's - terrible
hmm, maybe nevermind, i can't think of any other bars, go cats
Mccoys - just ok (lobster one is pretty good)
Johnny's is good, the only good thing I've had there.
Agreed on the rest
Post by: mocat on October 07, 2015, 09:36:13 AM
Post by: AbeFroman on October 07, 2015, 09:36:47 AM
cdubs - let's talk about your dough recipe
Will post tomorrow. :thumbs:
Anxiously awaiting, cause that calzone looks v. good
Post by: DQ12 on October 07, 2015, 09:37:44 AM
1. Supreme/Delux: Amazing.
2. Combination (sausage + pep): Wow. I would pay $50 for this at a high end restaurant.
3. Sausage: A+
4. Pepperoni: Holy smokes. Perfect
5. Cheese: Exquisite. I couldn't imagine a better pizza.
Post by: Mrs. Gooch on October 07, 2015, 09:43:11 AM
Top Totinos Party Pizza Rankings
1. Supreme/Delux: Amazing.
2. Combination (sausage + pep): Wow. I would pay $50 for this at a high end restaurant.
3. Sausage: A+
4. Pepperoni: Holy smokes. Perfect
5. Cheese: Exquisite. I couldn't imagine a better pizza.
What about triple meat? I rank it above all of those others.
Post by: pissclams on October 07, 2015, 09:52:27 AM
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
Post by: Mrs. Gooch on October 07, 2015, 09:55:41 AM
totino's party pizza rankings as ranked by clams-
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
How could triple meat be worse than combination? How could adding a meat make it worse? Especially when you have ranked that added meat (Canadian bacon) above combination.
Post by: puniraptor on October 07, 2015, 09:55:59 AM
Post by: DQ12 on October 07, 2015, 09:57:17 AM
how about some variety, huh?! it's the spice of life you know!
Post by: pissclams on October 07, 2015, 09:59:12 AM
totino's party pizza rankings as ranked by clams-
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
How could triple meat be worse than combination? How could adding a meat make it worse? Especially when you have ranked that added meat (Canadian bacon) above combination.
i can only handle so much fake processed meat on the pizza, after a certain amount, it begins to smell gross to me
Post by: pissclams on October 07, 2015, 09:59:34 AM
my local grocer only stocks pepperoni, sausage, and combo (sausage+pep).
how about some variety, huh?! it's the spice of life you know!
check out your local wal-mart brah, thx me later
Post by: DQ12 on October 07, 2015, 10:03:04 AM
it's people like you that are killing small business on the plaza #smdhmy local grocer only stocks pepperoni, sausage, and combo (sausage+pep).
how about some variety, huh?! it's the spice of life you know!
check out your local wal-mart brah, thx me later
also, what's the DEAL with pepperoni cubes? how do they get a little cube from a circular flat piece of pepperoni?
Post by: Cire on October 07, 2015, 10:30:24 AM
Sent from my iPad using Tapatalk
Post by: The Big Train on October 07, 2015, 11:19:11 AM
totino's party pizza rankings as ranked by clams-
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
the fact that you left this out just completely disqualifies your post. this is delicious :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi5.walmartimages.com%2Fdfw%2Fdce07b8c-fbd3%2Fk2-_eb25312f-99f7-4ca2-b155-c5f3c26cfd62.v2.jpg&hash=497e8f7301ab2a4aa0e781d56ab47a1ebc6d89a8)
Post by: star seed 7 on October 07, 2015, 11:27:05 AM
Post by: Cartierfor3 on October 07, 2015, 11:29:41 AM
'clams, totinos n00b here, what's the dif between pepperoni and classic pepperoni?
not sure but i think the pep is cubed on 1 and circled on the other
Post by: star seed 7 on October 07, 2015, 11:32:11 AM
'clams, totinos n00b here, what's the dif between pepperoni and classic pepperoni?
not sure but i think the pep is cubed on 1 and circled on the other
This was my initial thought as well.
I'm a digionos man, but might try out some of this party action
Post by: Cartierfor3 on October 07, 2015, 11:32:48 AM
Post by: The Big Train on October 07, 2015, 11:35:03 AM
Post by: Cire on October 07, 2015, 11:45:33 AM
Sent from my iPad using Tapatalk
Post by: SdK on October 07, 2015, 12:01:18 PM
Do not google image search thatYeah. Holy eff. I am unnerved and I don't have that disorder.
Sent from my iPad using Tapatalk
Post by: Brock Landers on October 07, 2015, 12:07:48 PM
I fold totinos pizzas like a taco and eat as such
Sent from my iPad using Tapatalk
Samesies! Although I think everyone does this with Totinos pizza
Post by: Mrs. Gooch on October 07, 2015, 12:10:04 PM
Post by: pissclams on October 07, 2015, 12:34:56 PM
I cut my totino's pizza into 8 slices so I can savor it.
that's how i do it too, it makes it last longer even though each slice is approximately one inch wide at it's widest point.
Post by: pissclams on October 07, 2015, 12:35:18 PM
'clams, totinos n00b here, what's the dif between pepperoni and classic pepperoni?
not sure but i think the pep is cubed on 1 and circled on the other
yep, pepperoni is cubed, classic pepperoni is round
Post by: pissclams on October 07, 2015, 12:36:41 PM
totino's party pizza rankings as ranked by clams-
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
the fact that you left this out just completely disqualifies your post. this is delicious :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi5.walmartimages.com%2Fdfw%2Fdce07b8c-fbd3%2Fk2-_eb25312f-99f7-4ca2-b155-c5f3c26cfd62.v2.jpg&hash=497e8f7301ab2a4aa0e781d56ab47a1ebc6d89a8)
if limited edition TPP's were included, this ranking could go on for days. come on son
Post by: pissclams on October 07, 2015, 12:37:45 PM
it's people like you that are killing small business on the plaza #smdhmy local grocer only stocks pepperoni, sausage, and combo (sausage+pep).
how about some variety, huh?! it's the spice of life you know!
check out your local wal-mart brah, thx me later
also, what's the DEAL with pepperoni cubes? how do they get a little cube from a circular flat piece of pepperoni?
cube pepperoni is a little weird. what's weirder about their pepperoni is that it has chicken, pork, and beef, in it.
Post by: The Big Train on October 07, 2015, 01:05:58 PM
totino's party pizza rankings as ranked by clams-
1) pepperoni
2-T) supreme
2-T) cheese
4) classic pepperoni
5) triple cheese
6) canadian bacon
7) triple pepperoni
8) combination (sausage + pep)
9) triple meat
10) sausage
11) hamburger
the fact that you left this out just completely disqualifies your post. this is delicious :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi5.walmartimages.com%2Fdfw%2Fdce07b8c-fbd3%2Fk2-_eb25312f-99f7-4ca2-b155-c5f3c26cfd62.v2.jpg&hash=497e8f7301ab2a4aa0e781d56ab47a1ebc6d89a8)
if limited edition TPP's were included, this ranking could go on for days. come on son
hey I don't make the rules clams, I just enforce them
Post by: cDubya on October 07, 2015, 06:12:02 PM
cdubs - let's talk about your dough recipe
DOUGH INGREDIENTS
2 1/2 teaspoons rapid rise yeast (1 packet)
1 cup warm water
2 1/2 cups all purpose flour
2 teaspoons honey
1 teaspoon salt
2 tablespoons olive oil
In a large bowl, combine water and yeast and stir until the yeast is dissolved. Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes. Form the dough into a ball, and let it rest for 10 minutes. Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray. Roll the dough out into a 16 inch circle. Roll the edges of the dough. Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture. Place the crust in the oven for 8 minutes. Remove from the oven and add sauce, cheese, and toppings. Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted. Cut into slices and enjoy!
Recipe: http://www.centercutcook.com/fast-easy-pizza-dough/
*Some notes*
*I mix it in a ninja blender, takes about 10 seconds
*Definitely do the 8 minute pre-cooked on this crust if making a pizza, but obviously not possible for calzones. It came out slightly doughy on the calzone crust, but a few extra minutes should solve that.
*This isn't anything special, but it's a tasty homemade dough for sure.
Post by: Tobias on October 07, 2015, 06:44:26 PM
Post by: sys on October 07, 2015, 06:51:57 PM
Post by: pissclams on October 07, 2015, 08:46:57 PM
thanks, that's a pretty straight forward dough. i like to bake and have been working on my dough recipe for about a decade.cdubs - let's talk about your dough recipe
DOUGH INGREDIENTS
2 1/2 teaspoons rapid rise yeast (1 packet)
1 cup warm water
2 1/2 cups all purpose flour
2 teaspoons honey
1 teaspoon salt
2 tablespoons olive oil
In a large bowl, combine water and yeast and stir until the yeast is dissolved. Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes. Form the dough into a ball, and let it rest for 10 minutes. Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray. Roll the dough out into a 16 inch circle. Roll the edges of the dough. Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture. Place the crust in the oven for 8 minutes. Remove from the oven and add sauce, cheese, and toppings. Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted. Cut into slices and enjoy!
Recipe: http://www.centercutcook.com/fast-easy-pizza-dough/
*Some notes*
*I mix it in a ninja blender, takes about 10 seconds
*Definitely do the 8 minute pre-cooked on this crust if making a pizza, but obviously not possible for calzones. It came out slightly doughy on the calzone crust, but a few extra minutes should solve that.
*This isn't anything special, but it's a tasty homemade dough for sure.
like sys said, another good way is to go for a longer fermentation/cold rise. much easier. just grease a bowl, throw the dough into it and set it in your fridge overnight. no conditioner/sugar is required.
i use 00 flour, salt, yeast, water. making bread/pizza dough is fun. 00 flour can be tough to find and expensive, bread flour is good too, more protein, less fine of a mill.
Post by: cDubya on October 07, 2015, 10:43:48 PM
Bonus is we get to use the honey from our own hives.
Post by: Tobias on October 07, 2015, 11:03:59 PM
Post by: DQ12 on October 08, 2015, 12:51:49 AM
i bet i ate about 3 of these a week growing up. confession time: i'd always pick off a frozen onion piece or two to eat before i tossed it in the microwave.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fcdn.schwans.com%2Fmedia%2Fimages%2Fproducts%2F63436-1-640.jpg&hash=2001bed6c3c63e2c8a8b63f64bbf4403892a473c)
Post by: 8manpick on October 08, 2015, 08:55:51 AM
anyone ever chow down on some schwan man personal 'za?
i bet i ate about 3 of these a week growing up. confession time: i'd always pick off a frozen onion piece or two to eat before i tossed it in the microwave.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fcdn.schwans.com%2Fmedia%2Fimages%2Fproducts%2F63436-1-640.jpg&hash=2001bed6c3c63e2c8a8b63f64bbf4403892a473c)
Oh eff yes I did
Post by: pissclams on October 08, 2015, 11:51:39 AM
Post by: DQ12 on October 08, 2015, 12:20:03 PM
Post by: Cire on October 08, 2015, 01:04:06 PM
Sent from my iPad using Tapatalk
Post by: Cartierfor3 on October 08, 2015, 01:10:08 PM
Post by: DQ12 on October 08, 2015, 01:14:19 PM
Post by: 8manpick on October 08, 2015, 01:22:30 PM
Post by: pissclams on October 08, 2015, 03:57:08 PM
Post by: star seed 7 on October 08, 2015, 07:10:29 PM
Post by: The Big Train on October 08, 2015, 07:12:36 PM
Post by: pissclams on October 08, 2015, 07:16:29 PM
there's a crap load of ways you can manipulate a pepperoni tube...cubes, discs, tubes, etc
just trust your pepperonist and he'll take care of you. it's not like totinos is going to pud out and hire a cheap artificial pepperonist from china or outsource one from india.
Post by: star seed 7 on October 08, 2015, 07:17:29 PM
Post by: Tobias on October 08, 2015, 08:07:11 PM
Post by: pissclams on October 08, 2015, 08:26:19 PM
what that means is a higher pepperoni/bite ratio
Post by: star seed 7 on October 08, 2015, 08:27:34 PM
Post by: SdK on October 08, 2015, 09:12:45 PM
Post by: The Big Train on October 08, 2015, 09:14:23 PM
Post by: star seed 7 on October 08, 2015, 09:16:47 PM
Post by: Tobias on October 08, 2015, 10:37:14 PM
Post by: SdK on October 08, 2015, 10:42:52 PM
Post by: Tobias on October 08, 2015, 10:46:52 PM
Post by: star seed 7 on October 09, 2015, 07:24:59 AM
Post by: Dr Rick Daris on October 09, 2015, 08:50:29 AM
kat kid tried to order some during the cats game last saturday and unknowingly forgot to enter the coupon code. thankfully his body shut that crap down and he realized he forgot to hit "submit" until about an hour of going "where the hell is this pizza?"
That's our kat kid
Post by: Cire on October 12, 2015, 11:43:37 AM
Sent from my iPad using Tapatalk
Post by: pissclams on October 22, 2015, 08:32:27 AM
Post by: star seed 7 on October 27, 2015, 12:20:24 PM
Review of this place 'clams? I've never heard of it
Post by: AppleJack on October 27, 2015, 12:34:35 PM
It was like 2 baseball throws from my old mansion
Post by: star seed 7 on October 27, 2015, 12:35:30 PM
Post by: AppleJack on October 27, 2015, 12:35:57 PM
Post by: pissclams on October 27, 2015, 12:38:11 PM
i'm heavily contemplating a 18" cheese from Origy Pizz tonight for the game. pick it up around 4, throw it in the fridge, heat it up by the slice- just like they do at the restaurant, viva la mexico!
Post by: AppleJack on October 27, 2015, 12:40:03 PM
i'm heavily contemplating a 18" cheese from Origy Pizz tonight for the game. pick it up around 4, throw it in the fridge, heat it up by the slice- just like they do at the restaurant, viva la mexico!
took your adv a few weeks ago for the TCU game, whole pie. cats.
Post by: pissclams on October 27, 2015, 12:42:37 PM
i'm heavily contemplating a 18" cheese from Origy Pizz tonight for the game. pick it up around 4, throw it in the fridge, heat it up by the slice- just like they do at the restaurant, viva la mexico!
took your adv a few weeks ago for the TCU game, whole pie. cats.
oh man. it was pretty great advice. i can't believe i gave it (j/k smh, i always give great advo).
try to save OP pies for special occasions. tonight's one of those occasions.
Post by: 8manpick on October 27, 2015, 01:17:46 PM
Post by: DQ12 on October 27, 2015, 01:28:23 PM
:confused:
Post by: Stevesie60 on October 28, 2015, 12:43:39 PM
what's up with Papa John's XL 2-topper being cheaper than its large one topper? that Papa John is one crazy dude. also, they brought me two boxes last night and I was like "uh...I only ordered 1 pizza," and the delivery guy was all "yeah we ran out of XL boxes, there's part of the pizza in each box."
:confused:
You know who never pulls that crap? Papa Murphy's.
Post by: DQ12 on October 28, 2015, 02:43:09 PM
do not get me started. not today.what's up with Papa John's XL 2-topper being cheaper than its large one topper? that Papa John is one crazy dude. also, they brought me two boxes last night and I was like "uh...I only ordered 1 pizza," and the delivery guy was all "yeah we ran out of XL boxes, there's part of the pizza in each box."
:confused:
You know who never pulls that crap? Papa Murphy's.
Post by: pissclams on October 30, 2015, 12:40:15 PM
jim cattey from smoke n fire and 810 whb was in line behind me. i wanted to turn around and just punch him in the gut and tell him how much i didn't like his stupid segment with KK but i kept my cool.
Post by: Dr Rick Daris on October 30, 2015, 12:43:26 PM
lunch on Thursday-leftover papa johns royals 5
dinner on Thursday-aj's pizza
lunch on Friday-leftover papa johns royals 5
Post by: pissclams on October 30, 2015, 12:46:08 PM
dinner on thursday- cheese minsky's
lunch on friday- cheese original pizza
dinner on friday- who eats dinner on friday LOL, j/k prob be my leftover minskys
lol oh man smh this place is filled with pizza maniacs
Post by: The Big Train on October 30, 2015, 12:46:38 PM
Post by: puniraptor on October 30, 2015, 12:49:49 PM
is jeffs still a disgusting pile of soggy ketchup?
Post by: 420seriouscat69 on October 30, 2015, 12:50:02 PM
Post by: The Big Train on October 30, 2015, 01:02:37 PM
Post by: CHONGS on October 30, 2015, 03:12:33 PM
Post by: pissclams on November 01, 2015, 11:00:51 AM
lunch on wednesday- totino's party pizza, supremecheese totinos for breakfast, delish
dinner on thursday- cheese minsky's
lunch on friday- cheese original pizza
dinner on friday- who eats dinner on friday LOL, j/k prob be my leftover minskys
lol oh man smh this place is filled with pizza maniacs
^the hack? it was a traditional pepperoni that i removed those ridiculous pepp discs from
Post by: Phil Titola on November 01, 2015, 11:11:05 AM
Also Milwaukee Deli (Pizza 51 outpost) is consistently a great slice
Post by: pissclams on November 01, 2015, 11:16:16 AM
Post by: Phil Titola on November 01, 2015, 11:18:30 AM
where do you put Italian delight in relation to Johnny Jo's and Kenos Westport?
I'm embarrassed to admit I have not had either of those. I haven't actually had I.D. in like 5 years.
Post by: The Big Train on November 01, 2015, 11:19:30 AM
Post by: pissclams on November 01, 2015, 11:20:09 AM
Post by: Phil Titola on November 01, 2015, 11:30:33 AM
Poser alert!
I don't rotate through pizza joints, once I'm locked in, I don't stray.
Post by: Cire on November 01, 2015, 03:31:12 PM
Post by: DQ12 on November 01, 2015, 03:41:30 PM
There a good pizza place in the city next door. I just hope they can stay open!Azzip?
Post by: CHONGS on November 01, 2015, 03:50:15 PM
Nope!There a good pizza place in the city next door. I just hope they can stay open!Azzip?
Post by: DQ12 on November 01, 2015, 03:55:20 PM
Post by: CHONGS on November 01, 2015, 04:23:20 PM
Post by: star seed 7 on November 02, 2015, 04:06:49 PM
Post by: Brock Landers on November 02, 2015, 04:15:50 PM
It probably goes without saying, but royals5 tonight right? Can't think of a better way to honor our boys
I already placed my order a little while ago. The last ROYALS5 pizza until next April, I may have to set the last slice aside in my freezer.
Post by: star seed 7 on November 04, 2015, 09:00:29 PM
just ordered a sandwich from dominos (online obviously) and they called me to make sure my order was correct:
Italian Sandwich
Options: Cheese, Extra Pepperoni, No Green Peppers, No Onions, No Ham, No Banana Peppers, No Salami, Sliced Provolone
"you want an italian sandwich with.... just... pepperoni?"
"yup"
i usually get the ham and salami on it too, but just wasn't feeling it tonight
Post by: Tobias on November 04, 2015, 09:12:01 PM
Post by: Dr Rick Daris on November 04, 2015, 09:49:52 PM
quasi pizza thread related....
just ordered a sandwich from dominos (online obviously) and they called me to make sure my order was correct:
Italian Sandwich
Options: Cheese, Extra Pepperoni, No Green Peppers, No Onions, No Ham, No Banana Peppers, No Salami, Sliced Provolone
"you want an italian sandwich with.... just... pepperoni?"
"yup"
i usually get the ham and salami on it too, but just wasn't feeling it tonight
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F38.media.tumblr.com%2Ftumblr_mc66m0Xggh1qiby73o1_500.jpg&hash=f8c920dd55f1fbd728bafa83078b2ea7740c3fee)
Post by: The Big Train on November 04, 2015, 10:03:05 PM
Post by: pissclams on November 05, 2015, 09:27:54 AM
Post by: 8manpick on November 05, 2015, 03:27:36 PM
Post by: AbeFroman on November 06, 2015, 08:12:05 AM
Post by: Shooter Jones on November 06, 2015, 12:24:36 PM
totino's party pizza rankings as ranked by clams-
1) pepperoni
Guys, spread a little cream cheese on one of these and tell me what you think.
Post by: Dr Rick Daris on November 06, 2015, 12:30:34 PM
Post by: HerrSonntag on November 06, 2015, 03:49:51 PM
(https://thechive.files.wordpress.com/2012/09/funny-pizza-box-instructions-art-13.jpg?quality=100&strip=info&w=500)I hate to be pedantic (i actually love being pedantic) but thats a pentacle, not a pentagram.
Post by: The Big Train on November 06, 2015, 03:58:09 PM
(https://thechive.files.wordpress.com/2012/09/funny-pizza-box-instructions-art-13.jpg?quality=100&strip=info&w=500)I hate to be pedantic (i actually love being pedantic) but thats a pentacle, not a pentagram.
there is also a pentagon in the middle
Post by: pissclams on November 08, 2015, 02:54:00 PM
Post by: DQ12 on November 08, 2015, 03:14:45 PM
anybody eat any good pizza lately?what if i told you that i'm chewing on a papa john's 3 topping that i got for FREE through papa rewards?
Post by: pissclams on November 08, 2015, 03:35:26 PM
anybody eat any good pizza lately?what if i told you that i'm chewing on a papa john's 3 topping that i got for FREE through papa rewards?
wouldn't be surprised at all. i'd expect nothing less.
going to hit our papa up tonight using their 3 medium 3 topping deal ($21).
tried to use the Blues3 code but it's not working for some reason. super buzz kill.
Post by: DQ12 on November 08, 2015, 03:36:42 PM
I'm a pep, sausage (spicy italian), 'shroom man myself.
Post by: Dr Rick Daris on November 08, 2015, 03:51:23 PM
Post by: The Big Train on November 08, 2015, 03:54:46 PM
Post by: Dr Rick Daris on November 08, 2015, 03:57:27 PM
Post by: pissclams on November 08, 2015, 03:58:12 PM
what's your go to toppings for PJ's 3 topping deals?pep, sausage (spicy Italian), no 3rd topping, well done
I'm a pep, sausage (spicy italian), 'shroom man myself.
Post by: The Big Train on November 08, 2015, 04:00:38 PM
THE ROYALS5 CODE IS WORKING THIS WEEKEND!
:driving:
Post by: DQ12 on November 08, 2015, 04:08:11 PM
no 3rd topping:eek:
Post by: CHONGS on November 08, 2015, 04:32:28 PM
Post by: star seed 7 on November 08, 2015, 04:55:11 PM
Those breadsticks are bitb tho, so I go back to it sometimes
Post by: star seed 7 on November 08, 2015, 04:59:44 PM
Post by: Dr Rick Daris on November 08, 2015, 07:25:48 PM
(https://whatthehellareyoueating.files.wordpress.com/2008/05/big-cheese.gif)
Post by: pissclams on November 08, 2015, 07:29:47 PM
Post by: Dr Rick Daris on November 08, 2015, 07:42:12 PM
oh I would have stopped for some of that
yeah. it was at 945am this morning when i saw it though and i was on my way out of town. but if i ever find myself back in salina
Post by: Tobias on November 08, 2015, 08:46:51 PM
Post by: Cire on November 10, 2015, 03:00:50 PM
Just OK
Post by: puniraptor on November 10, 2015, 03:21:56 PM
screamin sicillian
Just OK
A+ marketing
Post by: pissclams on November 10, 2015, 05:10:57 PM
screamin sicillian
Just OK
the only gourmet frozen pizza worth purchasing is totinos party pizza
/class dismissed
Post by: DQ12 on November 10, 2015, 05:12:45 PM
that reminds me to pick up a few tickets* to flavor town on the way home.screamin sicillian
Just OK
the only gourmet frozen pizza worth purchasing is totinos party pizza
/class dismissed
*totinos party pizzas
Post by: Cire on November 10, 2015, 05:14:09 PM
Post by: pissclams on November 10, 2015, 05:27:46 PM
that reminds me to pick up a few tickets* to flavor town on the way home.screamin sicillian
Just OK
the only gourmet frozen pizza worth purchasing is totinos party pizza
/class dismissed
*totinos party pizzas
have you seen the new totinos party pack?
4 tots, 1 box, all party
rough ridin' insane
Post by: star seed 7 on November 10, 2015, 06:31:33 PM
Post by: pissclams on November 10, 2015, 06:36:28 PM
full pavlovian response being felt. someone please throw my tongue a life preserver. go cats.
Post by: CHONGS on November 10, 2015, 07:08:23 PM
Post by: The Big Train on November 10, 2015, 07:28:13 PM
Post by: CHONGS on November 10, 2015, 07:30:14 PM
i had a supreme pizza for dinnerFrom where?
Post by: CHONGS on November 10, 2015, 07:31:18 PM
Sausage
Pepperoni
Bell Pepper
Mushrooms
Onion
?
Just those? I think it must be.
Post by: The Big Train on November 10, 2015, 07:33:26 PM
i had a supreme pizza for dinnerFrom where?
hyvee papa murphys style take-n-bake.
sausage
pepps
yellow, green, AND red bell peppers
'shrooms
onion
black olives
and i added jalopenos
Post by: CHONGS on November 10, 2015, 07:38:14 PM
eff you are right I forgot the olives. But once you add Jalepenos that's not a Supreme anymore.i had a supreme pizza for dinnerFrom where?
hyvee papa murphys style take-n-bake.
sausage
pepps
yellow, green, AND red bell peppers
'shrooms
onion
black olives
and i added jalopenos
Post by: The Big Train on November 10, 2015, 07:40:31 PM
eff you are right I forgot the olives. But once you add Jalepenos that's not a Supreme anymore.i had a supreme pizza for dinnerFrom where?
hyvee papa murphys style take-n-bake.
sausage
pepps
yellow, green, AND red bell peppers
'shrooms
onion
black olives
and i added jalopenos
you're right, ITS A SUPER SUPREME :lick:
Post by: DQ12 on November 10, 2015, 07:42:41 PM
Post by: CHONGS on November 10, 2015, 07:44:55 PM
totinos supreme party pizzas only have sausage, pepperoni (cube kind), bell peppers and onions.#teachthecontroversy
Post by: DQ12 on November 10, 2015, 07:46:42 PM
:surprised:
Post by: pissclams on November 10, 2015, 08:07:45 PM
i think schwan man's personal deep dish supreme pizzas only have sausage, pepperoni, onion and bell peppers too!
:surprised:
they do.
b/c that's what's on a supreme pizza.
i can overlook the addition of shrooms to a supreme but really, i don't think it has to go any further than that
Post by: star seed 7 on November 11, 2015, 07:24:00 PM
broke down and bought a pep tot's, cubed meat be damned.
3/4 though this thing. pretty good. 6/7 on the frozen pizza scale, tho the crust is a bit too flakey for my tastes.
Post by: pissclams on November 15, 2015, 09:30:31 AM
Post by: GregKSU1027 on November 15, 2015, 11:16:25 AM
how great would a slice of delicious pizza taste right now? probably amazing.Does sound pretty studly
Sent from my SAMSUNG-SM-G900A using Tapatalk
Post by: TownieCat on November 24, 2015, 08:16:45 AM
:party:
Post by: EMAWican on November 24, 2015, 09:24:11 AM
Post by: Dr Rick Daris on November 24, 2015, 09:41:46 AM
i think schwan man's personal deep dish supreme pizzas only have sausage, pepperoni, onion and bell peppers too!
:surprised:
they do.
b/c that's what's on a supreme pizza.
i can overlook the addition of shrooms to a supreme but really, i don't think it has to go any further than that
you know what really chaps my hide? the insistence to put b olives on a supreme. it's like no and eff you while we are at it.
Post by: kso_FAN on November 24, 2015, 10:12:49 AM
https://twitter.com/kstatesports/status/669154605192847360
:party:
I'm going to try their wings tonight.
Post by: pissclams on November 24, 2015, 12:46:57 PM
i think schwan man's personal deep dish supreme pizzas only have sausage, pepperoni, onion and bell peppers too!
:surprised:
they do.
b/c that's what's on a supreme pizza.
i can overlook the addition of shrooms to a supreme but really, i don't think it has to go any further than that
you know what really chaps my hide? the insistence to put b olives on a supreme. it's like no and eff you while we are at it.
hate it when they add b olives
Post by: DQ12 on November 24, 2015, 12:48:06 PM
Post by: Dr Rick Daris on November 24, 2015, 01:29:31 PM
that's whack
I put em in my nap sack
and go on the attack
I beat you up brat
for messing up my za
nobody wants to eat that
my boys and I like what the? :confused:
Post by: pissclams on November 24, 2015, 01:37:39 PM
Post by: Dr Rick Daris on November 24, 2015, 01:40:39 PM
Post by: Dr Rick Daris on November 24, 2015, 02:02:52 PM
yo bitch!
do I look like a medium ordering guy?
gimme one of them extra large pies.
half for me and half for you.
crap man all for you, this tastes like doo doo.
doo doo pies
now sing a long with me
don't want no doo pies
oh man, golly gee
doo doo pies
that craps for you
doo doo pies
not me and my crew :nono:
Post by: star seed 7 on November 24, 2015, 02:04:06 PM
Post by: Dr Rick Daris on November 24, 2015, 02:08:52 PM
Could also be a song chicago "pizza"
even though we were a west coast crew, one of our guys was actually from the south side (Joliet). Rodney aka cheesey b. the b was short for bread.
Post by: star seed 7 on November 24, 2015, 02:18:28 PM
Post by: kso_FAN on November 24, 2015, 02:21:44 PM
Post by: Dr Rick Daris on November 24, 2015, 02:24:34 PM
mozzarella! mozzarella!
my boys and I like mozzarella!
we don't like cheddar.
we don't like American.
we don't like gouda.
we don't like feta.
we don't like blue
we don't like moterrey jack.
we don't like manchego
we don't like emmental
we don't like rocquefort
we don't like chevre
we don't like cotija
we don't like paneer.
we don't like mondseer
we don't like Havarti
we don't like gaperon
we don't like vacherin
Post by: The Tonya Harding of Twitter Users Creep on November 24, 2015, 02:31:51 PM
song #1 on debut album- "california pizza love"
california pizza kitchen knows how to party, how to party
in the city of LA, the city of ol za's
in the city, city of black olives
we keep it rockin', we keep it rockin'
now let me welcome everybody to the wild, wild west
a pizza thats untouchable and definitely not olive-less
the track hits ya eardrum like a jalapeno to the chest
pack a vest for your mouth cuz this pizzas the best
we in that sunshine state with a bomb ass b olive beat
the state where ya never find a supreme pizza empty
the pimps be on a mission for them green pepps
lean mean pizza makin machine better than the rest
i been in the game for ten years makin pies
ever since honeys was wearin neck ties
now its 95 and they clock me and watch me strut
olives shinin looking like i robbed pizza hut
Post by: pissclams on November 24, 2015, 02:50:41 PM
example- imo's uses provolone, they should be called out for that
cheddar? no
only mozzarella
that all may be covered though in "only use mozzarella"
Post by: Dr Rick Daris on November 24, 2015, 02:54:03 PM
that all may be covered though in "only use mozzarella"
yeah. b side.
Post by: star seed 7 on November 24, 2015, 02:54:35 PM
Post by: Dr Rick Daris on November 24, 2015, 02:57:05 PM
Bread side?
:D
Post by: The Big Train on November 24, 2015, 06:48:32 PM
its how i get by sia
dont want no rye, cheese ya
pile it high, to tha sky
add some more, bruh
uh uh uh
uh uh uh
uh uh uh
pepps and bacon
take me to heaven
so high, from that pie
its like my, my, i never had such a good pie
Post by: The Big Train on November 24, 2015, 06:48:47 PM
Post by: Tobias on November 25, 2015, 12:33:21 AM
Post by: The Tonya Harding of Twitter Users Creep on November 25, 2015, 09:19:23 AM
that was a great rap, tonya
TY, tobias. ive had lots of practice.
Post by: DQ12 on November 25, 2015, 09:48:04 AM
they don't call TTHOTUC "Pizza Face" for nothin.that was a great rap, tonya
TY, tobias. ive had lots of practice.
Post by: The Tonya Harding of Twitter Users Creep on November 25, 2015, 09:49:41 AM
Post by: Asteriskhead on November 25, 2015, 11:06:10 AM
Post by: star seed 7 on November 25, 2015, 11:19:16 AM
Post by: 8manpick on November 25, 2015, 02:21:46 PM
actually from the south side (Joliet).
Lmao. Rick lives on the west side of Manhattan (Salina).
Post by: pissclams on November 29, 2015, 03:56:11 PM
has anyone in this thread ever ordered a small pizza? i think that i have once in my lifetime. from papa j's.
(it was really good)
just seems like a waste to only get a small. but i will say, i never get a large. the large pieces are freakishly too big. medium is just the perfect size from papa johns.
Post by: DQ12 on November 29, 2015, 05:33:34 PM
i had a delicious medium cheese light sauce from minsky's last night.But all the best deals from the Papa come in large size.
has anyone in this thread ever ordered a small pizza? i think that i have once in my lifetime. from papa j's.
(it was really good)
just seems like a waste to only get a small. but i will say, i never get a large. the large pieces are freakishly too big. medium is just the perfect size from papa johns.
Post by: pissclams on November 29, 2015, 05:48:36 PM
but i would be an unhappy customer if i went with a large. it pays to pay extra for the medium over the large imo.
Post by: Dr Rick Daris on November 29, 2015, 06:03:55 PM
Post by: AbeFroman on November 30, 2015, 07:05:17 AM
Post by: pissclams on November 30, 2015, 08:16:06 AM
it's just an issue with pj's, their large slice ratio of crust, crust thickness, cheese, and sauce that is screwy.
Post by: slobber on November 30, 2015, 08:30:56 AM
Gonna win 'em all!
Post by: TownieCat on November 30, 2015, 12:22:14 PM
oscar is going to put the MHK PJ out of business :surprised:
Post by: DQ12 on November 30, 2015, 12:56:25 PM
Post by: CHONGS on November 30, 2015, 01:10:04 PM
Post by: pissclams on November 30, 2015, 02:04:48 PM
Minsky's isn't for everyone but I like her just fine
Post by: 420seriouscat69 on November 30, 2015, 02:41:57 PM
sounds delicious, chingonTheir greatest hack, is placing the pepperoni's under the cheese when they cook it. I mean, mind blown! Also, their Ranch is the BITB.
Minsky's isn't for everyone but I like her just fine
Post by: star seed 7 on November 30, 2015, 02:49:41 PM
Post by: 420seriouscat69 on November 30, 2015, 02:58:24 PM
Every time I've had pepps under the cheese, the pizza has been magnificent :thumbs:It's pretty amazing, bud! :thumbs:
Post by: pissclams on November 30, 2015, 03:11:52 PM
Post by: DQ12 on November 30, 2015, 03:13:56 PM
prefer my pepps on top, allows them to cook and get a little crispy around the edgesagreed. cheese is the fitted sheet of the pizza. no surprise that piss(ano)clams agrees.
Post by: 420seriouscat69 on November 30, 2015, 03:14:21 PM
prefer my pepps on top, allows them to cook and get a little crispy around the edgesI do like me some crispy pepps too. I could really go either way on this matter.
Post by: CHONGS on November 30, 2015, 03:45:43 PM
Post by: meow meow on November 30, 2015, 03:57:53 PM
it was pretty doughy, almost like it was underbaked
sounds awful
Post by: pissclams on November 30, 2015, 03:59:11 PM
Post by: CHONGS on November 30, 2015, 04:10:01 PM
that's pretty much minsky's, very doughyAh, so.
I liked the toppings and sauce tho. Very generous with the cheese, in fact reminded me a lot of Big Cheese Pizza.
Post by: pissclams on November 30, 2015, 04:53:05 PM
Post by: 420seriouscat69 on November 30, 2015, 04:54:41 PM
Post by: The Big Train on November 30, 2015, 06:33:37 PM
Post by: hemmy on December 01, 2015, 09:41:25 AM
prefer my pepps on top, allows them to cook and get a little crispy around the edges
crispy pepps are the worst.
Post by: DQ12 on December 04, 2015, 12:09:14 PM
THE PAPA IS OFFERING 50% OFF ON ALL PIZZAS FROM NOW UNTIL DECEMBER 27TH!!
PROMO CODE:
ALERT ALERT!
Post by: Dr Rick Daris on December 04, 2015, 12:27:38 PM
Post by: Tobias on December 04, 2015, 01:39:05 PM
Post by: Cire on December 04, 2015, 02:10:04 PM
prefer my pepps on top, allows them to cook and get a little crispy around the edges
Post by: Cire on December 04, 2015, 02:11:52 PM
yup, very similar to big cheese. and they cook the pizza until the cheese bigs to brown like big cheese did. i seem to remember big cheese as more of a pan pizza which minsky's actually has as an option.
The big cheese that we go to is more similar to Pizza Shoppe than Minsky's. Is each one different or do they follow the same recipes?
Post by: hemmy on December 04, 2015, 11:08:04 PM
Post by: pissclams on December 06, 2015, 12:32:48 PM
good question. i thought there was only one big cheese left. where is your locash?yup, very similar to big cheese. and they cook the pizza until the cheese bigs to brown like big cheese did. i seem to remember big cheese as more of a pan pizza which minsky's actually has as an option.
The big cheese that we go to is more similar to Pizza Shoppe than Minsky's. Is each one different or do they follow the same recipes?
Post by: pissclams on December 07, 2015, 07:54:30 PM
Post by: DQ12 on December 07, 2015, 07:57:42 PM
enjoyed a medium papa johns (pepp) tonight, also enjoyed getting 50% off using "50holiday" code :lol::curse:
i got caught up in the excitement!
Post by: nicname on December 07, 2015, 08:20:19 PM
Dominated the pie.
Post by: pissclams on December 07, 2015, 08:22:26 PM
Post by: wetwillie on December 07, 2015, 09:10:27 PM
good question. i thought there was only one big cheese left. where is your locash?yup, very similar to big cheese. and they cook the pizza until the cheese bigs to brown like big cheese did. i seem to remember big cheese as more of a pan pizza which minsky's actually has as an option.
The big cheese that we go to is more similar to Pizza Shoppe than Minsky's. Is each one different or do they follow the same recipes?
cire man don't leave us hanging
Post by: pissclams on December 07, 2015, 09:14:03 PM
does anyone else feel a little squirrely when ordering a "queen" sized pizza from pizza shoppe?
Post by: Tobias on December 07, 2015, 10:14:26 PM
Post by: Tobias on December 07, 2015, 10:15:29 PM
Post by: Asteriskhead on December 09, 2015, 12:24:39 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F12%2F07%2Fd9f98dc02c7ecf226015b19c0fb82d1e.jpg&hash=88a7146ca0e1126d2e03088a0aa50692bdb390d8)
Can you report on the bierocks? Runza is a zero on the scale, for reference.
Post by: Tobias on December 09, 2015, 06:46:20 AM
Post by: Kat Kid on December 09, 2015, 08:24:00 AM
Location: MHK
Audience: Me + 3.5 year old small appetite + 1.5 year old with big appetite + leftovers
Tastes: 3.5 year old: "I like polka dot pizza" 1.5 year old "I like dat! Cheeeeze."
Translation: Probably need a size of cheese bread/carbs on carbs on carbs
Options:
Pizza Shuttle
Pizza Hut
Papa John's
AJ's
Pizza Ranch Dine-In (near day care, this is a terrible idea tho probably)
Post by: DQ12 on December 09, 2015, 08:43:06 AM
Post by: meow meow on December 09, 2015, 09:16:03 AM
I think I may be getting a pizza tonight.
Location: MHK
Audience: Me + 3.5 year old small appetite + 1.5 year old with big appetite + leftovers
Tastes: 3.5 year old: "I like polka dot pizza" 1.5 year old "I like dat! Cheeeeze."
Translation: Probably need a size of cheese bread/carbs on carbs on carbs
Options:
Pizza Shuttle
Pizza Hut
Papa John's
AJ's
Pizza Ranch Dine-In (near day care, this is a terrible idea tho probably)
eat out with kids under 2 is not enjoyable in my experience. Also, pizza ranch is gross
Post by: star seed 7 on December 09, 2015, 09:19:26 AM
Post by: kso_FAN on December 09, 2015, 10:27:07 AM
I think I may be getting a pizza tonight.
Location: MHK
Audience: Me + 3.5 year old small appetite + 1.5 year old with big appetite + leftovers
Tastes: 3.5 year old: "I like polka dot pizza" 1.5 year old "I like dat! Cheeeeze."
Translation: Probably need a size of cheese bread/carbs on carbs on carbs
Options:
Pizza Shuttle
Pizza Hut
Papa John's
AJ's
Pizza Ranch Dine-In (near day care, this is a terrible idea tho probably)
You know what to do...
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fgrandforksgourmet.areavoices.com%2Ffiles%2F2011%2F12%2FPizza-Ranch-Pizza-Buffet.jpg&hash=3c90ac431d604a50172e0f0244ba926bb363bd34)
Post by: DQ12 on December 09, 2015, 10:27:40 AM
Post by: kso_FAN on December 09, 2015, 10:30:51 AM
Man I love pizza buffets.
And then...
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fvolumeone.org%2Fuploads%2Fimage%2Flisting%2F002%2F318%2F2318%2Fheader_custom%2F2318_49561_947_pizza_ranch_chicken_bu.jpg&hash=fe8e23c2ae49d7dca1bdd6a4cd5e826b29fe6754)
Thus, the beauty of pizza ranch!
Post by: DQ12 on December 09, 2015, 10:42:01 AM
Post by: Kat Kid on December 09, 2015, 12:07:50 PM
Post by: 8manpick on December 09, 2015, 12:13:37 PM
man I would've done a number on pizza ranch if it was there when I was in school. we just had that crummy valentinos, which was a disaster.We also had the Oldest Pizza Hut in the World (RIP) which was a solid lunch buffet
Post by: DQ12 on December 09, 2015, 12:15:00 PM
True. But i wanted some DINNER, man!man I would've done a number on pizza ranch if it was there when I was in school. we just had that crummy valentinos, which was a disaster.We also had the Oldest Pizza Hut in the World (RIP) which was a solid lunch buffet
Post by: star seed 7 on December 09, 2015, 12:16:58 PM
Pizza Ranch is lower because they are kind of too young and I am flying solo for this one. Better to keep them in la casa with the delivery.
Twofer
Post by: AppleJack on December 09, 2015, 12:20:17 PM
Post by: star seed 7 on December 09, 2015, 12:21:48 PM
Post by: AppleJack on December 09, 2015, 12:25:48 PM
Post by: DQ12 on December 09, 2015, 12:25:55 PM
2 free pies from #ThePapa when you buy a $25 gift card!
https://www.groupon.com/deals/gcm-papa-john-s-324 (https://www.groupon.com/deals/gcm-papa-john-s-324)
Post by: Tobias on December 09, 2015, 12:32:08 PM
Post by: kso_FAN on December 09, 2015, 12:34:24 PM
Post by: star seed 7 on December 09, 2015, 12:34:43 PM
yes! I have a thing of honey at my mansion that I only break out when its pizza night (the night we eat pizza).
Literally the only reason I have honey
Post by: Trim on December 09, 2015, 12:37:41 PM
Post by: DQ12 on December 09, 2015, 12:54:02 PM
Bear drank the honey right out of the container at schemePAK.yep. he'll do that.
Post by: Asteriskhead on December 09, 2015, 02:46:47 PM
Bear drank the honey right out of the container at schemePAK.yep. he'll do that.
bears love honey
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fak-hdl.buzzfed.com%2Fstatic%2Fenhanced%2Fwebdr03%2F2013%2F8%2F20%2F13%2Fanigif_enhanced-buzz-7197-1377019121-11.gif&hash=5d2ac9bb59e916aa369a27e6f95ab76d13b53018)
Post by: mocat on December 09, 2015, 02:59:37 PM
yes! I have a thing of honey at my mansion that I only break out when its pizza night (the night we eat pizza).
Literally the only reason I have honey
mrs mocat does this at Joe's in westport on the reg
Post by: star seed 7 on December 09, 2015, 03:53:39 PM
Post by: massofcatfan on December 09, 2015, 04:27:58 PM
Post by: puniraptor on December 10, 2015, 06:25:31 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F12%2F10%2F86f15cac11b98aafda63f2f1be1a7d75.jpg&hash=f76ae313d205d9b47297d1923c23906b5a1cacaa)
Post by: mocat on December 10, 2015, 07:11:51 AM
Post by: AbeFroman on December 10, 2015, 08:25:03 AM
Post by: star seed 7 on December 10, 2015, 08:59:13 AM
Post by: kso_FAN on December 10, 2015, 08:59:58 AM
Post by: EMAWican on December 10, 2015, 10:37:36 AM
Maybe cross-thread lunch #ack post today?
Post by: Trim on December 10, 2015, 10:38:44 AM
I used the 50HOLIDAY at the Papa last night and got a large John's original. But they made TWO of them and made me take the second since "it was already made". That's like 68 percentage points off!
Maybe cross-thread lunch #ack post today?
Papa mia! :surprised:
Post by: pissclams on December 10, 2015, 02:56:44 PM
I liked when Pyramid Pizza was in Manhattan. I enjoyed it because I enjoy honey with my pizza slices.they had a buffet on sundays with .25 cent draws. heaven.
Post by: puniraptor on December 10, 2015, 03:16:42 PM
Is that one half cheese half pep ON THE SAME SLICE?!?!The top one I think so. The middle one is half corn
Post by: pissclams on December 20, 2015, 07:30:52 PM
i carried out two pizzas (1 cheese, 1 tomato, and an order of knots) from this place (http://www.yelp.com/biz/tomato-pie-pizza-joint-los-angeles-4) last night. it was better than any pizza i've had in the past 12 months. one unique thing on their menu, potato salad. i have never seen potato salad on a pizza place menu so i bought some, it was decent.
tonight i make my return!
Post by: DQ12 on January 05, 2016, 04:53:42 PM
eff you are right I forgot the olives. But once you add Jalepenos that's not a Supreme anymore.i had a supreme pizza for dinnerFrom where?
hyvee papa murphys style take-n-bake.
sausage
pepps
yellow, green, AND red bell peppers
'shrooms
onion
black olives
and i added jalopenos
i think schwan man's personal deep dish supreme pizzas only have sausage, pepperoni, onion and bell peppers too!
:surprised:
they do.
b/c that's what's on a supreme pizza.
i can overlook the addition of shrooms to a supreme but really, i don't think it has to go any further than that
I sent an email to Deadspin and GQ's Drew Magary, who also happens to be a Chopped winner. In today's edition of his weekly Q&A, he answered the question! The following is my (well, our) question, followed by his answer:
Quote
http://adequateman.deadspin.com/remake-the-star-wars-prequels-1751118443 (http://adequateman.deadspin.com/remake-the-star-wars-prequels-1751118443)QuoteI think you can put mushrooms and olives on it, too, which is why I never order a supreme pizza. The risk of olives is way too high. I always order the SUPER MEAT pizza instead, because it’s like a supreme pizza, but with all meat. Black olives are disgusting, and anytime someone bites into a slice of pizza littered with miniature olive tires, I am at a loss. When a mass pizza order is filed, someone always orders either a veggie pizza (why) or a supreme pizza, and neither one ever gets eaten. You should order a few plain pizzas, a few pepperoni pizzas, one or two sausage and mushroom pizzas, and that’s it. You don’t need any niche-market pizzas.
What comes on a “supreme pizza”? I say it’s pepperoni, sausage, bell peppers, and onions. FULL STOP. No more. I can overlook mushrooms, but once you start adding olives and jalapeños, it becomes something else.
Post by: star seed 7 on January 05, 2016, 04:58:05 PM
Post by: CHONGS on January 05, 2016, 05:07:07 PM
Post by: pissclams on January 05, 2016, 05:16:20 PM
i mean did you guys not read his response?
Quote
I think you can put mushrooms and olives on it, too, which is why I never order a supreme pizza. The risk of olives is way too high.
reading between the lines, he's saying you can add a shitload of toppings TO a supreme pizza, which dlew had defined as sausage, pepperoni, onions, and bell peppers. those 4 toppings are the baseline "supreme" pizza. drew's point is that you can add crap to the supreme, like black olives, or roasted chicken, or burnt ends, etc.
baseline supreme, as defined by drew magary and dlew12, is sausage, pepperoni, onions, bell peppers.
one thing dlew12's email to drew magary did was specifically mention "bell" peppers vs others. we all know that bell peppers are what go into a supreme. but we really haven't touched acceptable types of onions. imo- and this is going to be divisive, for sure, only white onions should be used in a supreme. really hate red onions. they can go straight to hell.
Post by: DQ12 on January 05, 2016, 05:21:02 PM
Post by: pissclams on January 05, 2016, 06:49:01 PM
minsky's does it so weird- "combo" = pepperoni, american sausage, hamburger (doesn't bug me, i consider this crappy unseasoned sausage), green peppers, onions- all BELOW the cheese. but then the sons of bitches add black olives on top of the cheese. my facepalming GOD, why?
but wait because then they have a "jumbo combo" = pepperoni, american and italian sausage, hamburger, green peppers, mushrooms, onions- all BELOW the cheese. +black olives on top of the cheese. the jumbo combo costs $1 more on each size than the combo. lol at the perceived value of mushrooms. not worth anything, the extra dollar is for the italian sausage obvs. sorry mushroom lovers, lol. losers, lol.
i just get the combo w/o olives tires
Post by: pissclams on January 05, 2016, 06:51:30 PM
their canadian bacon is weird, it looks like miniature worms. not a bad line up though, perfect white onions, just delete the mushrooms and olive tires.
Post by: DQ12 on January 05, 2016, 08:15:58 PM
Post by: pissclams on January 05, 2016, 08:20:31 PM
Post by: DQ12 on January 05, 2016, 08:24:08 PM
i hate them because they suck. i usually only like things that are good.i thought we were pizza spirit bros all this time but it has become apparent that i was wrong. mushrooms always occupy one of my two toppings from the papa 2.
Post by: pissclams on January 05, 2016, 08:39:09 PM
what totino's pizza offers mushrooms?
oh that's right, none of them. doesn't that tell you something?
Post by: DQ12 on January 05, 2016, 09:20:06 PM
sorry brahhow could i be so blind
what totino's pizza offers mushrooms?
oh that's right, none of them. doesn't that tell you something?
Post by: mocat on January 06, 2016, 11:09:27 AM
Post by: hemmy on January 06, 2016, 11:20:09 AM
Post by: DQ12 on January 06, 2016, 11:24:41 AM
Post by: star seed 7 on January 06, 2016, 11:47:10 AM
Post by: pissclams on January 06, 2016, 12:09:48 PM
Post by: DQ12 on January 06, 2016, 12:13:09 PM
Post by: star seed 7 on January 06, 2016, 12:15:58 PM
Post by: Shooter Jones on January 06, 2016, 12:23:12 PM
I used to put siracha on my party pizzas before putting them in the oven.
Yup, cream cheese spread and sriracha. Still do it to this day, actually.
Post by: mocat on January 06, 2016, 12:25:42 PM
Post by: DQ12 on January 06, 2016, 12:32:59 PM
to me, olives, mushrooms, peppers, even onions are all personal preference and it doesn't bother me how you feel about those or what you define as a "supreme" or whatever. but putting barbecue sauce on a pizza is just inexcusable and yes it does bother meI mean, it's a bbq pulled pork pizza. that's the kind of pizza it is.
I bet you rubes probably hate pizza street's alfredo/spinach alfredo pizza too? hm? get real.
Post by: star seed 7 on January 06, 2016, 12:35:30 PM
Post by: DQ12 on January 06, 2016, 12:43:46 PM
bunch of pizza fascists up in here.
Post by: mocat on January 06, 2016, 12:45:56 PM
Post by: pissclams on January 06, 2016, 12:58:21 PM
it was great. it was peppers, onions, bacon, and scrambled eggs, over sausage gravy, on top of their traditional pizza crust.
definitely pizza
Post by: mocat on January 06, 2016, 01:11:45 PM
Post by: AppleJack on January 06, 2016, 01:57:39 PM
hope you're having a nice day
Post by: Asteriskhead on January 06, 2016, 02:30:53 PM
Post by: Mrs. Gooch on January 06, 2016, 03:02:34 PM
breakfast pizza's not a pizza.
What if you just eat a regular pizza for breakfast?
Post by: pissclams on January 19, 2016, 05:51:57 PM
a couple weeks ago i was a 6 and put gates hot & spicy on top of a costco mini frozen pizza. seemed great at the time.
might try this again tonight while sober
speaking of frozen pizza, has anyone in the history of frozen pizza actually preheated the oven as directed in the cooking instructions? i did and didn't notice any difference.
Post by: star seed 7 on January 19, 2016, 05:59:57 PM
Post by: pissclams on January 19, 2016, 06:12:35 PM
Post by: Institutional Control on January 19, 2016, 06:33:07 PM
Sent from my iPhone using Tapatalk
Post by: _33 on January 19, 2016, 08:53:53 PM
I love pizza bites. Is that weird?
That is probably the least weirdest thing in the history of recorded history.
Post by: pissclams on January 19, 2016, 09:41:39 PM
I love pizza bites. Is that weird?
That is probably the least weirdest thing in the history of recorded history.
except that he's probably talking about bagel bites, not pizza bites.
i mean, i would guess that you love your wife, and that you even know her name.
Post by: Institutional Control on January 20, 2016, 08:20:02 AM
I love pizza bites. Is that weird?
That is probably the least weirdest thing in the history of recorded history.
except that he's probably talking about bagel bites, not pizza bites.
i mean, i would guess that you love your wife, and that you even know her name.
No, bagel bites are gross.
Post by: Institutional Control on January 20, 2016, 08:21:26 AM
I guess pizza rolls is what I'm thinking of.
Post by: Asteriskhead on January 20, 2016, 08:27:35 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fslice.seriouseats.com%2Fimages%2F20100719-tpr-beauty.jpg&hash=e58016f3aa6b645806b089a40659f5595b3ad060)
I guess pizza rolls is what I'm thinking of.
what a dunce.
Post by: Institutional Control on January 20, 2016, 08:30:34 AM
Post by: Mrs. Gooch on January 20, 2016, 08:30:45 AM
speaking of frozen pizza, has anyone in the history of frozen pizza actually preheated the oven as directed in the cooking instructions? i did and didn't notice any difference.
I always preheat the oven when making frozen pizza. Is that a waste of time?
Post by: pissclams on January 20, 2016, 08:54:35 AM
speaking of frozen pizza, has anyone in the history of frozen pizza actually preheated the oven as directed in the cooking instructions? i did and didn't notice any difference.
I always preheat the oven when making frozen pizza. Is that a waste of time?
not a waste of time at all. as a matter of fact, i would recommend keeping your oven on at all times. no "preheat" will ever be needed.
Post by: Asteriskhead on January 20, 2016, 08:56:17 AM
speaking of frozen pizza, has anyone in the history of frozen pizza actually preheated the oven as directed in the cooking instructions? i did and didn't notice any difference.
I always preheat the oven when making frozen pizza. Is that a waste of time?
not a waste of time at all. as a matter of fact, i would recommend keeping your oven on at all times. no "preheat" will ever be needed.
i like to close my hvac vents in my kitchen and use the oven as a space heater. i crank it up to 500 and adjust the door opening as needed for a thermostat.
Post by: pissclams on January 20, 2016, 09:05:35 AM
Post by: Asteriskhead on January 20, 2016, 09:08:59 AM
Post by: Mrs. Gooch on January 20, 2016, 09:14:27 AM
i had not thought about using my oven as a clothes dryer. that is a good idea. now that you have me thinking, have you ever tried your dishwasher as a dual-purpose clothes washer?
I think I did put my workout gloves in the dishwasher once.
Post by: pissclams on January 20, 2016, 09:17:50 AM
Post by: Asteriskhead on January 20, 2016, 09:18:57 AM
i had not thought about using my oven as a clothes dryer. that is a good idea. now that you have me thinking, have you ever tried your dishwasher as a dual-purpose clothes washer?
I think I did put my workout gloves in the dishwasher once.
i'm not talking about sending your ball cap through the rinse cycle with no detergent.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Flf.hatworld.com%2Fhwl%3Fset%3Dsku%255B00705%255D%2Cd%255B0%255D%2Cc%255B2%255D%2Cw%255B615%255D%2Ch%255B461%255D%26amp%3Bload%3Durl%255Bfile%3Aproduct%255D&hash=86b06223159e7f2217ab702f90f9d9afe92c8a62)
i want jeans washed while my cascade platinum actionpac cleans my plates and leaves them spot-free.
Post by: mocat on January 20, 2016, 09:21:58 AM
Post by: DQ12 on January 20, 2016, 09:26:18 AM
Post by: mocat on January 20, 2016, 09:26:36 AM
Post by: mocat on January 20, 2016, 09:27:30 AM
Post by: Asteriskhead on January 20, 2016, 09:27:46 AM
I always laugh at my friends who actually buy irons and ironing boards. Guess what? You have already have everything you need in your kitchen -- get a skillet and a spatula and go nuts. feel free to pour some water on to truly eradicate those wrinkles.
i cook my eggs with an iron.
Post by: DQ12 on January 20, 2016, 09:29:12 AM
Same idea. Point is you only need the one or the other.I always laugh at my friends who actually buy irons and ironing boards. Guess what? You have already have everything you need in your kitchen -- get a skillet and a spatula and go nuts. feel free to pour some water on to truly eradicate those wrinkles.
i cook my eggs with an iron.
Post by: pissclams on January 20, 2016, 09:31:07 AM
Post by: 8manpick on January 20, 2016, 09:34:50 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
Post by: Mrs. Gooch on January 20, 2016, 09:38:48 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
Post by: star seed 7 on January 20, 2016, 09:42:55 AM
Turning the oven on to 400 and setting the timer to 23 minutes as you put a Red Baron Classic Pizza into my parents' oven ensures a perfectly crisp crust with golden brown cheese.
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
Glad the workout gloves were brought back up cause I was pretty lol reading about them
Post by: Asteriskhead on January 20, 2016, 09:47:53 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
do they match your purse?
Post by: Mrs. Gooch on January 20, 2016, 09:51:09 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
do they match your purse?
They are pink, but that is only because the only small women's gloves I could find at the time were pink.
Why is it so funny for me to have workout gloves? :confused:
Post by: 8manpick on January 20, 2016, 09:52:12 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
do they match your purse?
They are pink, but that is only because the only small women's gloves I could find at the time were pink.
Why is it so funny for me to have workout gloves? :confused:
It's pretty funny for anyone not lifting like stevesie to have workout gloves.
Post by: Mrs. Gooch on January 20, 2016, 09:55:07 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
do they match your purse?
They are pink, but that is only because the only small women's gloves I could find at the time were pink.
Why is it so funny for me to have workout gloves? :confused:
It's pretty funny for anyone not lifting like stevesie to have workout gloves.
I don't want calluses on my hands. Actually I already have calluses on my hands because I really only wear the gloves once in a while when I remember them.
Post by: Asteriskhead on January 20, 2016, 09:59:15 AM
Lost in this thread is that Mrs. Gooch has workout gloves lmfao
:dubious:
do they match your purse?
They are pink, but that is only because the only small women's gloves I could find at the time were pink.
Why is it so funny for me to have workout gloves? :confused:
It's pretty funny for anyone not lifting like stevesie to have workout gloves.
I don't want calluses on my hands. Actually I already have calluses on my hands because I really only wear the gloves once in a while when I remember them.
i use a pumice stone on my calluses. lifting gloves are stupid, smell real bad after a few uses, and make it harder to actually grip whatever equipment you're using.
Post by: AppleJack on January 20, 2016, 10:23:45 AM
Post by: Mrs. Gooch on January 20, 2016, 12:01:31 PM
smell real bad after a few uses
Not if you wash them in the dishwasher.
Post by: Asteriskhead on January 20, 2016, 12:06:34 PM
smell real bad after a few uses
Not if you wash them in the dishwasher.
sounds like a good way to make my jeans taste like hand sweat. :Yuck:
Post by: Mrs. Gooch on January 20, 2016, 12:08:15 PM
smell real bad after a few uses
Not if you wash them in the dishwasher.
sounds like a good way to make my jeans taste like hand sweat. :Yuck:
Also, I don't have hyperhidrosis so my hands don't sweat very much.
Post by: Asteriskhead on January 20, 2016, 12:13:29 PM
smell real bad after a few uses
Not if you wash them in the dishwasher.
sounds like a good way to make my jeans taste like hand sweat. :Yuck:
Also, I don't have hyperhidrosis so my hands don't sweat very much.
a little goes a long way.
Post by: DQ12 on January 20, 2016, 12:15:40 PM
Post by: pissclams on January 20, 2016, 12:45:22 PM
I think I'm gonna pick up a party 'za on the way home tonight. Probably a combo, unless the store has supreme (hopefully!!!).my local store stopped selling supreme partys, lizame :(
Post by: hemmy on January 20, 2016, 01:53:06 PM
Post by: Gooch on January 20, 2016, 02:53:07 PM
:sdeek:i had not thought about using my oven as a clothes dryer. that is a good idea. now that you have me thinking, have you ever tried your dishwasher as a dual-purpose clothes washer?I think I did put my workout gloves in the dishwasher once.
Post by: Cire on January 21, 2016, 12:45:19 PM
Had one of these in college and it worked amazingly well.
Post by: Cire on January 21, 2016, 12:45:37 PM
Post by: star seed 7 on January 21, 2016, 12:59:04 PM
Post by: Asteriskhead on January 21, 2016, 01:00:12 PM
I have an oven tho
you mean a kitchen space heater?
Post by: mocat on January 21, 2016, 01:04:14 PM
Post by: Mikeyis4dcats on January 21, 2016, 01:06:09 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.allbrands.com%2Fimages%2Fproducts_main%2FM_2982_p03430.jpg&hash=25b677478d678560ed3e67430ae409e212fc95e0)
Had one of these in college and it worked amazingly well.
still have one. love it. also cooks other frozen stuff (tots, etc.) good
Post by: pissclams on January 21, 2016, 02:52:22 PM
:lol:I have an oven tho
you mean a kitchen space heater?
Post by: HerrSonntag on January 22, 2016, 09:21:39 AM
nothing like the sound of a cold strip of bacon coming in contact with a pan that is at room temperature :lol:If you like crispy (vs. chewy) bacon, this is actually the best way to cook it. The gradual heat does a better job of rendering out more of the fat without burning it. 2nd best way to prepare bacon after putting it in the space heater box.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.allbrands.com%2Fimages%2Fproducts_main%2FM_2982_p03430.jpg&hash=25b677478d678560ed3e67430ae409e212fc95e0)OMG my mom got me one of those my sophmore year of college when i had a mean streak of making pizza dough... i explained when it takes a few hours to make a good pizza from scratch, saving 10 minutes on not preheating the oven didn't really make sense, and took it back. Felt bad about in hindsight, UniSonntag was just far more blunt than i am now.
Had one of these in college and it worked amazingly well.
Post by: Cire on January 22, 2016, 11:41:53 AM
Perfectly even every effing time.
Post by: Shooter Jones on January 23, 2016, 10:57:55 PM
Post by: Tobias on January 24, 2016, 02:58:07 AM
Post by: Shooter Jones on January 25, 2016, 10:35:08 AM
does the altitude mess with your 'za?
The dry air from the altitude creates a fine line when baking a pie here, especially in regards to crispness of a party pizza.*
*I don't know if this is actually true, but I won't change my totino's routine to find out... That, I know.
Post by: Mikeyis4dcats on January 25, 2016, 11:56:16 AM
Post by: The Big Train on January 25, 2016, 12:52:36 PM
Post by: Mikeyis4dcats on January 25, 2016, 01:05:24 PM
That cookie pan :Yuck:
it's about 20 years old. And had just made mozz sticks for the kiddo.
Post by: Cire on January 25, 2016, 06:12:28 PM
(https://lh5.googleusercontent.com/-eTfR8VO5H04/VqZheYUlP_I/AAAAAAAAcSM/Rcz7oJKMAGI/w1577-h887-no/37171d31f98ee22)
:love:
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Post by: pissclams on January 25, 2016, 06:50:40 PM
Post by: 8manpick on January 25, 2016, 07:58:25 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160126%2Fa8d86d11fb67d06080da6535378903cd.jpg&hash=554559b5dd7a410fc6f627f9825b5c0f6c8d62bc)
Post by: Tobias on January 25, 2016, 08:04:23 PM
Post by: pissclams on January 25, 2016, 08:25:09 PM
also grimaldis opened in prairie fire south op
Post by: DQ12 on January 25, 2016, 10:20:06 PM
I sure love pizza!
Post by: Dr Rick Daris on January 27, 2016, 10:15:23 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thenewscommenter.com%2Fimages%2Fuploads%2Fupload144374178466626_thumb.jpg&hash=223737484a930cae4f0b34efd7f64d69c56308e6)
Post by: Gooch on January 27, 2016, 01:23:30 PM
Post by: pissclams on February 02, 2016, 11:33:14 PM
(confession: i avoid QT pretty much at all costs and haven't been to in a while because the one near me in Westport is way too busy and i hate that but i have to go soon to redeem a couple of winning scratch lottery tickets i found in my Christmas stocking)
Post by: Cire on February 03, 2016, 08:04:28 AM
A lot like Costco za
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Post by: DQ12 on February 03, 2016, 08:59:20 AM
That being said, I have half of one of Papa's pies in my fridge waiting for me to devour it tonight.
Post by: Shooter Jones on February 03, 2016, 09:21:44 AM
https://www.youtube.com/watch?v=ZqhIfOp-Z2E (https://www.youtube.com/watch?v=ZqhIfOp-Z2E)
Post by: hemmy on February 03, 2016, 10:03:04 AM
lol
https://www.youtube.com/watch?v=ZqhIfOp-Z2E (https://www.youtube.com/watch?v=ZqhIfOp-Z2E)
They can't even make the slice on the box look good, why the hell would anyone buy that brand.
Post by: pissclams on February 03, 2016, 10:30:50 AM
i walked right into a 10/$10, boom! what a day... downside? my freezer is pretty small and full, i only had room for 4. 2 supreme, 1 cubed pep, 1 cheese.
Post by: AppleJack on February 03, 2016, 10:40:22 AM
Post by: pissclams on February 03, 2016, 10:50:36 AM
Post by: 'taterblast on February 03, 2016, 11:51:49 AM
ya know, for the weekends ;)
Post by: meow meow on February 03, 2016, 11:53:59 AM
lol no applejack, i think i could only eat 2.5 to's party p's and had no oven at the store
did you bring your freezer to the store with you to know you only had room for 4?
Post by: Kat Kid on February 03, 2016, 12:01:07 PM
Post by: pissclams on February 03, 2016, 12:44:06 PM
man i haven't had a party p in a while. been doing pizza rolls. but i think next time i will get a party p or two.
ya know, for the weekends ;)
also picked up a bag of supreme p'rolls
Post by: AbeFroman on February 04, 2016, 09:53:07 AM
What's up with this Arris Pizza in Lenexa? It's from the weirdo parts of Missouri so I'm skeptical, but on the other hand the reviews are good. It's Greek Pizza which I've never had, but I do like gyros.
Tried it 2 weeks ago. This place was so bad. The cheesiness was good but the crust was just awful
Post by: mocat on February 04, 2016, 10:42:55 AM
Post by: Cartierfor3 on February 04, 2016, 10:44:52 AM
Mrs mocat loves all pizza, but she told me arris was disgusting, like nothing she'd ever encountered before
this is all I need to know to never try it because Mrs. Mocat is a cool cat.
Post by: Trim on February 04, 2016, 10:43:22 PM
Post by: Tobias on February 04, 2016, 10:48:51 PM
Post by: star seed 7 on February 04, 2016, 10:57:16 PM
Post by: Tobias on February 04, 2016, 11:00:20 PM
Post by: DQ12 on February 04, 2016, 11:13:38 PM
Post by: XocolateThundarr on February 04, 2016, 11:15:06 PM
wtf? no milk with pizza? milk is the best drink to pair with pizza. disregard everything else that pizza fraud says.
#cosign
Post by: hemmy on February 04, 2016, 11:37:05 PM
https://www.thrillist.com/eat/nation/things-no-self-respecting-adult-should-do-while-eating-pizza
god what a dumb rough ridin' list
Post by: kitten_mittons on February 05, 2016, 08:40:20 AM
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Post by: Pete on February 05, 2016, 10:47:40 AM
wtf? no milk with pizza? milk is the best drink to pair with pizza. disregard everything else that pizza fraud says.
DLew, what are the top 3 Chicago pizzas amongst locals?
Post by: DQ12 on February 05, 2016, 01:51:11 PM
I don't know. I really hate deep dish so I don't pay too much attention.wtf? no milk with pizza? milk is the best drink to pair with pizza. disregard everything else that pizza fraud says.
DLew, what are the top 3 Chicago pizzas amongst locals?
I will say that Homeslice in Lincoln Park, Piece Pizza in Wicker Park and Parlor Pizza in Westloop are all good.
Post by: AppleJack on February 05, 2016, 01:53:41 PM
Post by: wELLsculptedbrows on February 05, 2016, 02:50:28 PM
The correct answer is Chicago Pizza and Oven Grinder in Lincoln Park.:thumbsup:
Piece is also great ... I want this real bad.
http://www.chicagotribune.com/dining/ct-hot-doug-s-atomic-pizza-takes-permanent-status-on-piece-menu-20150714-story.html (http://www.chicagotribune.com/dining/ct-hot-doug-s-atomic-pizza-takes-permanent-status-on-piece-menu-20150714-story.html)
Post by: The Tonya Harding of Twitter Users Creep on February 05, 2016, 04:18:21 PM
Post by: DQ12 on February 05, 2016, 04:25:40 PM
i dont disagree with any of those 21 points. in fact, a lot of those things bother me. especially ranch/hot sauce people who have shitty palates.if you want to take off your shirt and fight me about the milk then i agree. i demand satisfaction on this point.
Post by: The Tonya Harding of Twitter Users Creep on February 05, 2016, 04:29:43 PM
Post by: kitten_mittons on February 05, 2016, 05:55:46 PM
i dont care about the milk. just dont ruin a good pizza with your gross addiction to hot sauce or ranch.A lot of lows/mediums can't understand how a good hot sauce can enhance the flavor of a good pizza.
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Post by: star seed 7 on February 05, 2016, 06:47:29 PM
Post by: kitten_mittons on February 05, 2016, 08:51:58 PM
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Post by: That_Guy on February 05, 2016, 08:55:26 PM
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Post by: kitten_mittons on February 05, 2016, 08:58:23 PM
Does anyone ever just get frozen pizzas, then add stuff to them? I always do. The other night I had a little bit of leftover steak and sliced it up and added it to my pizza and tossed it in the oven. Was tastyI was thinking about adding some CC (cream cheese, obvs) to a red baron three meat. Thoughts?
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Post by: kitten_mittons on February 05, 2016, 08:59:31 PM
Does anyone ever just get frozen pizzas, then add stuff to them? I always do. The other night I had a little bit of leftover steak and sliced it up and added it to my pizza and tossed it in the oven. Was tastyWhat kind of 'za was it prior to the addition of steak?
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Post by: That_Guy on February 05, 2016, 09:08:28 PM
Does anyone ever just get frozen pizzas, then add stuff to them? I always do. The other night I had a little bit of leftover steak and sliced it up and added it to my pizza and tossed it in the oven. Was tastyWhat kind of 'za was it prior to the addition of steak?
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Red Baron
Triple meat
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Post by: kitten_mittons on February 05, 2016, 09:14:46 PM
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Post by: puniraptor on February 06, 2016, 07:08:44 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160207%2Ff84914ce330ee50abb9e4e7e23de4284.jpg&hash=a6d5a41b12faacb77c990a6002da3cf238e04a42)
Post by: star seed 7 on February 06, 2016, 07:13:44 PM
Post by: meow meow on February 06, 2016, 10:19:07 PM
are those cheese cubes or tatertots or what?
Cap'n Crunch
Post by: Cire on February 06, 2016, 11:00:35 PM
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Post by: hemmy on February 06, 2016, 11:03:21 PM
Papa Murphy's chicken bacon artichoke tonight. It was great
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Let's make a list of things that shouldn't be on pizza: All of those things except bacon.
Post by: puniraptor on February 07, 2016, 03:55:57 AM
are those cheese cubes or tatertots or what?Not sure, due to the arc shape Google translate won't see it. My best guess for now is croutons?
Also see them pouring honey on the mozzarella ball? I think the left is brie.
Post by: 8manpick on February 07, 2016, 09:45:02 AM
The correct answer is Chicago Pizza and Oven Grinder in Lincoln Park.
It isn't even the best on that block! Bricks is better, but C.P.O.G. is good too.
Post by: mocat on February 08, 2016, 11:22:20 AM
Post by: Dr Rick Daris on February 08, 2016, 12:10:08 PM
The correct answer is Chicago Pizza and Oven Grinder in Lincoln Park.
It isn't even the best on that block! Bricks is better, but C.P.O.G. is good too.
if you're making a top 3 for locals then I think you have to include pequods in Morton grove and I should know because I consider myself to be a Chicago local.
Post by: star seed 7 on February 08, 2016, 12:20:35 PM
Post by: steve dave on February 08, 2016, 12:30:48 PM
Uncle Maddio's
Grade: A
Full review: It's kinda like Spin but better
Post by: steve dave on February 08, 2016, 12:33:46 PM
Post by: pissclams on February 08, 2016, 08:09:55 PM
yes, the guy is a dorkhttps://www.thrillist.com/eat/nation/things-no-self-respecting-adult-should-do-while-eating-pizza
god what a dumb rough ridin' list
Post by: puniraptor on February 17, 2016, 03:14:09 AM
http://www.pizza-la.co.jp/sc_englishmenu.aspx (http://www.pizza-la.co.jp/sc_englishmenu.aspx)
Which rough ridin' expensive tiny pizza should I get?
Post by: puniraptor on February 17, 2016, 03:21:42 AM
Post by: pissclams on February 17, 2016, 09:46:20 PM
http://www.thekitchn.com/the-history-of-the-all-american-chicago-deep-dish-pie-227610
Post by: Kat Kid on February 17, 2016, 10:03:55 PM
Winter of 3 Star Quarterback seems tailor made for a cat fan
LOL at this cheesecake that looks like something someone from Downs, KS threw together for Valentine's Day.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pizza-la.co.jp%2FItemImage%2F216x151%2F0004662.jpg&hash=9522105b7342204afe62a6fd5fd304c7e4b5db86)
Post by: Cire on February 18, 2016, 04:32:27 AM
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Post by: puniraptor on March 12, 2016, 03:58:13 AM
Post by: The Big Train on March 12, 2016, 07:30:17 PM
Post by: wetwillie on March 12, 2016, 08:28:38 PM
Post by: AppleJack on March 13, 2016, 11:56:36 AM
Post by: mocat on March 13, 2016, 06:55:12 PM
Post by: puniraptor on March 13, 2016, 10:18:12 PM
Post by: puniraptor on March 13, 2016, 10:20:25 PM
Post by: puniraptor on March 15, 2016, 11:39:18 PM
J- dominos offers a completely Camembert filled crust
Post by: puniraptor on March 15, 2016, 11:41:33 PM
Post by: star seed 7 on March 15, 2016, 11:44:13 PM
Post by: Johnny Wichita on March 16, 2016, 08:48:01 AM
Winter of 3 Star Quarterback seems tailor made for a cat fan
LOL at this cheesecake that looks like something someone from Downs, KS threw together for Valentine's Day.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.pizza-la.co.jp%2FItemImage%2F216x151%2F0004662.jpg&hash=9522105b7342204afe62a6fd5fd304c7e4b5db86)
Lol indeed.
Post by: DQ12 on March 17, 2016, 05:11:23 PM
Post by: Trim on March 18, 2016, 12:00:18 AM
Post by: Tobias on March 18, 2016, 01:44:48 AM
ATTN: I just ate a cheese pizza from subway and guess what -- I enjoyed eating it.
i want to know more about this please
Post by: DQ12 on March 18, 2016, 08:55:07 AM
I got it at a subway in Waukegan, IL. It was billed as a "local favorite" or something on the menu. I'll try to get it if I have some time to kill before my train next time I'm in Waukegan, which, coincidentally, WILL BE THIS AFTERNOON, BROTHER.ATTN: I just ate a cheese pizza from subway and guess what -- I enjoyed eating it.
i want to know more about this please
STAY TUNED.
Post by: star seed 7 on March 18, 2016, 10:00:46 AM
Post by: DQ12 on March 18, 2016, 10:07:13 AM
Why aren't you taking a bus to Waukegan, IL?I don't think a bus runs to Waukegan.
Post by: star seed 7 on March 18, 2016, 10:38:21 AM
Post by: 8manpick on March 18, 2016, 10:39:19 AM
Post by: wetwillie on March 18, 2016, 11:47:16 AM
Post by: Gooch on March 18, 2016, 11:58:11 AM
Waukegan sounds like it should be in WisconsinAnything north of Chicago is Wisconsin by default.
Post by: AbeFroman on March 18, 2016, 12:14:07 PM
Post by: star seed 7 on March 18, 2016, 12:15:03 PM
Post by: Gooch on March 18, 2016, 01:34:40 PM
Post by: nicname on March 18, 2016, 02:50:40 PM
Papa Murphys if you have oven access
Been baking the crap out of this stuff lately.
Post by: Cire on March 18, 2016, 05:13:25 PM
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Post by: The Big Train on March 19, 2016, 04:08:16 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160316%2Fb501fb09324139946e3b1806fbbdaa89.jpg&hash=d985b2e313ef35d925c8b737dbc561d4809792a2)
J- dominos offers a completely Camembert filled crust
Family blog good grief puni
Post by: jmlynch1 on March 19, 2016, 08:13:40 PM
There was a Subway Pizza Express at the UNL union that went in Summer of 2014. It went out of business at the start of last Fall.I got it at a subway in Waukegan, IL. It was billed as a "local favorite" or something on the menu. I'll try to get it if I have some time to kill before my train next time I'm in Waukegan, which, coincidentally, WILL BE THIS AFTERNOON, BROTHER.ATTN: I just ate a cheese pizza from subway and guess what -- I enjoyed eating it.
i want to know more about this please
STAY TUNED.
Post by: Shooter Jones on March 21, 2016, 11:18:32 AM
Any pizza recommendations in Denver? Had Beau Jos a few years ago but it was kinda meh
Get drunk at the Atomic Cowboy and get a slice of 'za there.
Post by: The Big Train on March 21, 2016, 01:01:03 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160321%2Fdbe2524e4a7c9f5031164813e923095f.jpg&hash=c0043b8533390dfdfa906919321f5ae338294689)
Post by: Mikeyis4dcats on March 21, 2016, 01:03:07 PM
Post by: The Big Train on March 21, 2016, 01:05:02 PM
Pie 5?
Yep, and it was delicious! I told you pie five haters it was gonna be good! :gocho:
Post by: DQ12 on March 21, 2016, 01:06:39 PM
Post by: The Big Train on March 21, 2016, 01:10:41 PM
Post by: star seed 7 on March 21, 2016, 01:18:40 PM
Post by: Brock Landers on March 21, 2016, 01:22:51 PM
Post by: Mrs. Gooch on March 21, 2016, 01:26:47 PM
Not a pizza
:confused:
What makes it not a pizza?
Post by: Mikeyis4dcats on March 21, 2016, 01:30:09 PM
Pie 5?
Yep, and it was delicious! I told you pie five haters it was gonna be good! :gocho:
It's okay, but the toppings are bland. Try Pizza Pub next time you trave through T-town.
Post by: The Big Train on March 21, 2016, 01:31:19 PM
Pie 5?
Yep, and it was delicious! I told you pie five haters it was gonna be good! :gocho:
It's okay, but the toppings are bland. Try Pizza Pub next time you trave through T-town.
Why would I go to gross T-Town when I can just go my local aggieville location :surprised:
Post by: Mikeyis4dcats on March 21, 2016, 01:35:12 PM
Pie 5?
Yep, and it was delicious! I told you pie five haters it was gonna be good! :gocho:
It's okay, but the toppings are bland. Try Pizza Pub next time you trave through T-town.
Why would I go to gross T-Town when I can just go my local aggieville location :surprised:
are they opening one there?
Post by: The Big Train on March 21, 2016, 01:36:09 PM
Post by: Mikeyis4dcats on March 21, 2016, 01:44:22 PM
That's where that pie was consumed bud :cheers:
methinks you are confused. Pie 5 is not Pizza Pub.
Post by: The Big Train on March 21, 2016, 01:45:27 PM
Post by: 420seriouscat69 on March 21, 2016, 02:06:48 PM
Post by: mocat on March 21, 2016, 02:41:24 PM
Post by: Tobias on March 21, 2016, 02:42:03 PM
Post by: 'taterblast on March 21, 2016, 02:46:11 PM
I had a sarpinos pizza pie Friday night. It was delicious!
go-to drunk food
Post by: 420seriouscat69 on March 21, 2016, 02:54:25 PM
Post by: mocat on March 21, 2016, 03:35:25 PM
rating? 12/7
looks like closer to $18/7
Post by: pissclams on March 21, 2016, 09:38:04 PM
(https://d2lnr5mha7bycj.cloudfront.net/product-image/file/primary_bded7e4d-127f-461a-812c-370a1d0ae4a5.JPG)
Post by: star seed 7 on April 08, 2016, 06:33:25 PM
Post by: That_Guy on April 10, 2016, 12:55:19 AM
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Post by: That_Guy on April 10, 2016, 12:55:36 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F1ifX8Og.jpg&hash=fc39117741e14d25d8c9c67a5a2b89296486f3e6)
Tostitos marketing team with the win.
Post by: puniraptor on April 10, 2016, 05:28:49 AM
Post by: puniraptor on April 10, 2016, 05:36:23 AM
Post by: The Big Train on April 10, 2016, 06:46:40 AM
Post by: puniraptor on April 10, 2016, 06:53:48 AM
Post by: The Big Train on April 10, 2016, 06:55:12 AM
Post by: wetwillie on April 10, 2016, 07:52:35 AM
Post by: Mikeyis4dcats on April 11, 2016, 09:58:13 AM
Quote
4750 Japanese Yen equals
44.0080 US Dollar
:sdeek:
Post by: Brock Landers on April 11, 2016, 10:39:18 AM
Post by: Cire on April 11, 2016, 03:05:20 PM
Post by: puniraptor on April 11, 2016, 03:14:26 PM
No tipping tho!!Quote4750 Japanese Yen equals
44.0080 US Dollar
:sdeek:
Post by: Tobias on April 11, 2016, 03:20:52 PM
Post by: sys on April 11, 2016, 03:23:08 PM
I'm not totally clear on what the hairs were. They were spicy.
lobster antennas?
Post by: Cire on April 16, 2016, 07:04:45 PM
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Post by: star seed 7 on April 16, 2016, 07:32:37 PM
Post by: The Big Train on April 16, 2016, 11:12:58 PM
Post by: Cire on April 17, 2016, 08:59:20 AM
I will say that he used kingsford rather than lump and it only got up to 700 degrees. Needs to be close to 900 to get super crispy
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Post by: nicname on April 28, 2016, 06:23:35 PM
Post by: The Big Train on April 28, 2016, 10:55:09 PM
Post by: pissclams on April 28, 2016, 11:01:00 PM
Post by: mocat on April 29, 2016, 06:47:05 AM
Had the Tuscan chicken or something like that at pie 5 today and it was really good
man
Post by: The Big Train on April 29, 2016, 06:56:32 AM
Had the Tuscan chicken or something like that at pie 5 today and it was really good
man
That's exactly what I said after first bite :lick:
Post by: DQ12 on April 29, 2016, 09:02:12 AM
has anyone been to chipotle's pizza place?tell me more about this.
I saw that chipotle opened up a southeast Asian style place, but so far it's not gotten very good reviews.
Post by: pissclams on April 29, 2016, 10:15:38 AM
has anyone been to chipotle's pizza place?tell me more about this.
I saw that chipotle opened up a southeast Asian style place, but so far it's not gotten very good reviews.
it's in waldo, i think there a couple of them in the us
https://www.pizzerialocale.com/
kinda like a chipotle but instead you build your own pizza
https://www.yelp.com/biz/pizzeria-locale-kansas-city-kansas-city
i'll try to get over there today and check it out
Post by: The Big Train on April 29, 2016, 10:20:45 AM
Post by: DQ12 on April 29, 2016, 10:24:24 AM
Post by: pissclams on April 29, 2016, 10:28:58 AM
isn't that pretty much the pie-5 concept (though I know you don't like pie-5).
similar yes, pizzaria locale did it first and i'm confident that chipotle can execute it better than pie 5. we'll find out in about 45 minutes!
will report back.
Post by: DQ12 on April 29, 2016, 10:33:03 AM
Post by: The Big Train on April 29, 2016, 10:34:31 AM
Post by: 420seriouscat69 on April 29, 2016, 10:39:10 AM
https://twitter.com/ZardaBBQ/status/726056503153545216
Post by: star seed 7 on April 29, 2016, 10:39:41 AM
Post by: The Big Train on April 29, 2016, 10:41:06 AM
Post by: star seed 7 on April 29, 2016, 10:42:38 AM
Post by: 420seriouscat69 on April 29, 2016, 10:43:06 AM
Post by: star seed 7 on April 29, 2016, 10:43:51 AM
Post by: The Big Train on April 29, 2016, 10:49:28 AM
Post by: DQ12 on April 29, 2016, 10:51:33 AM
Post by: pissclams on April 29, 2016, 11:12:09 AM
chipotle is a great product, eh clams?
this is happening! about to nom this crap
Post by: meow meow on April 29, 2016, 11:19:16 AM
chipotle is a great product, eh clams?
this is happening! about to nom this crap
post a pic of the pie going into your piehole
Post by: pissclams on April 29, 2016, 11:55:36 AM
this is good pizza. i went with the pepperoni for $6.75. just because they offer you "tuscan chicken" doesn't mean it goes on a pizza. they offer crap like that at pie 5 because they deal with pizza n00bs there.
anyway. for those of you pizza realists that are still reading, the sauce is made in house with san marzano tomatoes. the crust is made in house as well. none of this cheese blend bullshit you find at other places, pizzaria locale rolls strictly with fresh mozzarella (never frozen). the pizza is about 12" around. they offer shakers of red pepper, oregano, and bottles of olive oil as the accoutrements. same drink selections as chipotle.
i also got a budino (butterscotch pudding with chocolate and caramel topping) for $1.50.
total bill was $9.25. i left with a smile on my face and my stomach lining and stomach and the stomach acids.
Post by: AbeFroman on April 29, 2016, 11:57:43 AM
Post by: AppleJack on April 29, 2016, 11:58:14 AM
Post by: steve dave on April 29, 2016, 11:58:25 AM
i left with a smile on my face and my stomach lining and stomach and the stomach acids.
delicious
Post by: steve dave on April 29, 2016, 11:59:33 AM
Everyone, please be advised, I'm ordering Rosati's this evening. Thin crust. Maybe some cheese bread? Dunno, haven't thought that far ahead. And to be honest, I have several hours to make that decision. It's not even noon. I'll probably ask that chick I married if that is something she is interested in. If so, then I'll likely push forward with the cheese bread. If not? Man, not sure. I love cheese bread. I guess we'll just wait and see. Royals.
AJ, you paint a great pizza ordering picture for my brain
Post by: pissclams on April 29, 2016, 12:05:45 PM
Everyone, please be advised, I'm ordering Rosati's this evening. Thin crust. Maybe some cheese bread? Dunno, haven't thought that far ahead. And to be honest, I have several hours to make that decision. It's not even noon. I'll probably ask that chick I married if that is something she is interested in. If so, then I'll likely push forward with the cheese bread. If not? Man, not sure. I love cheese bread. I guess we'll just wait and see. Royals.
(https://media-cdn.tripadvisor.com/media/photo-s/08/95/e3/c4/original-pizza-italian.jpg)
Post by: star seed 7 on April 29, 2016, 12:06:35 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FAuKpC73.jpg&hash=10ea94a1e206933a07fed65abafd7321f690879a)
this is good pizza. i went with the pepperoni for $6.75. just because they offer you "tuscan chicken" doesn't mean it goes on a pizza. they offer crap like that at pie 5 because they deal with pizza n00bs there.
anyway. for those of you pizza realists that are still reading, the sauce is made in house with san marzano tomatoes. the crust is made in house as well. none of this cheese blend bullshit you find at other places, pizzaria locale rolls strictly with fresh mozzarella (never frozen). the pizza is about 12" around. they offer shakers of red pepper, oregano, and bottles of olive oil as the accoutrements. same drink selections as chipotle.
i also got a budino (butterscotch pudding with chocolate and caramel topping) for $1.50.
total bill was $9.25. i left with a smile on my face and my stomach lining and stomach and the stomach acids.
That's an amazing looking pizza and the budino sounds pretty great too
Post by: AppleJack on April 29, 2016, 12:08:57 PM
Everyone, please be advised, I'm ordering Rosati's this evening. Thin crust. Maybe some cheese bread? Dunno, haven't thought that far ahead. And to be honest, I have several hours to make that decision. It's not even noon. I'll probably ask that chick I married if that is something she is interested in. If so, then I'll likely push forward with the cheese bread. If not? Man, not sure. I love cheese bread. I guess we'll just wait and see. Royals.
(https://media-cdn.tripadvisor.com/media/photo-s/08/95/e3/c4/original-pizza-italian.jpg)
I'm about a 5 to 1 OP to Rosati's ratio man. I love OP. Every once in a while I like to mix it up. You feel me son?
Post by: Brock Landers on April 29, 2016, 12:11:00 PM
This pizza tastes like the box it came in!!!!
(https://tribwpix.files.wordpress.com/2016/04/chkjyckw0aagerk.jpg?w=770&h=578)
Post by: star seed 7 on April 29, 2016, 12:18:39 PM
Post by: pissclams on April 29, 2016, 12:24:07 PM
'clams review made this waldonian so jazzed that I skipped pie5 cause I'm worth it
eff YA HIGH FIVE
Post by: yoga-like_abana on April 29, 2016, 12:26:01 PM
http://fox4kc.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/ (http://fox4kc.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/)
This pizza tastes like the box it came in!!!!
(https://tribwpix.files.wordpress.com/2016/04/chkjyckw0aagerk.jpg?w=770&h=578)
That's pretty neat minus people putting there grubby hands all over it
Post by: The Big Train on April 29, 2016, 01:35:31 PM
Post by: Tobias on April 29, 2016, 01:43:35 PM
Post by: kitten_mittons on April 29, 2016, 01:50:44 PM
Nothing says food critic like getting a pepperoni pizza :jerk:Ordering a classic seems like a pretty good way to compare pizza joints.
Sent from my SM-G930P using Tapatalk
Post by: The Big Train on April 29, 2016, 01:52:32 PM
Nothing says food critic like getting a pepperoni pizza :jerk:Ordering a classic seems like a pretty good way to compare pizza joints.
Sent from my SM-G930P using Tapatalk
Probably so, just giving my good bud 'clams a hard time.
Post by: 8manpick on April 29, 2016, 01:53:45 PM
Post by: pissclams on April 29, 2016, 01:58:10 PM
Clams, that looked fantasticit was really good. the pic kinda doesn't do it justice because it makes it look a little cold. it took about 5 mins to cook from the time i ordered and it came out piping hot with that orange grease all over that we all love. the cheese was melty and delicious.
Post by: 8manpick on April 29, 2016, 02:02:45 PM
Post by: pissclams on April 29, 2016, 02:06:02 PM
Yes, definitely my favorite style of 'zasame for me
the manager said that there are 3 locations in CO, 1 somewhere else, and 1 in kc. there are 2 more opening in kc this summer. so there will be 7 total but i think they're looking to franchise.
Post by: 420seriouscat69 on April 29, 2016, 02:07:36 PM
I know the owner. He plays kickball and is dating a K-State friend of mine. That's how I had the scoop about the mhk one. :gocho:Yes, definitely my favorite style of 'zasame for me
the manager said that there are 3 locations in CO, 1 somewhere else, and 1 in kc. there are 2 more opening in kc this summer. so there will be 7 total but i think they're looking to franchise.
Post by: 420seriouscat69 on April 29, 2016, 02:09:10 PM
Post by: star seed 7 on April 29, 2016, 02:11:29 PM
Post by: The Big Train on April 29, 2016, 02:12:38 PM
Post by: star seed 7 on April 29, 2016, 02:15:24 PM
'clams: lol u go ahead, I have a date with pizza locale and the boners are complimentary
Post by: The Big Train on April 29, 2016, 02:18:29 PM
Post by: Cire on April 29, 2016, 02:20:45 PM
Post by: pissclams on April 29, 2016, 02:21:16 PM
Man it's getting all hot and steamy in here, I may have to get pie 5 for dinner :drool:
you should go there, no waiting in line
Post by: The Big Train on April 29, 2016, 02:23:40 PM
Man it's getting all hot and steamy in here, I may have to get pie 5 for dinner :drool:
you should go there, no waiting in line
I'm actually being serious but the last 2 times I went there was a 10-15 min wait
Post by: pissclams on April 29, 2016, 02:25:46 PM
Post by: The Big Train on April 29, 2016, 02:29:28 PM
Post by: mocat on April 29, 2016, 02:29:52 PM
Post by: The Big Train on April 29, 2016, 02:36:48 PM
Post by: pissclams on April 29, 2016, 03:03:02 PM
mhk turning into topeka is real thing i guess
i would have killed to have those places in mhk when i was there (circa WW2)
Post by: wELLsculptedbrows on April 29, 2016, 03:09:26 PM
(https://media-cdn.tripadvisor.com/media/photo-s/08/95/e3/c4/original-pizza-italian.jpg)
Last trip to OP, I came to the unexpected realization that I prefer their "Sicilian style."* :Bonk:
*which is not to at all be confused with the "Sicilian style" found at Moretina's Caddy Shack
Post by: Dugout DickStone on April 29, 2016, 03:14:10 PM
#jokes
Post by: Asteriskhead on May 01, 2016, 11:13:35 AM
ChodecatTBT gonnachodecatTBT
Post by: star seed 7 on May 01, 2016, 04:37:32 PM
Currently enjoying a tasty pizza pie at pizza locale. Everything 'clams said is true, this is a succulent pizza treat. Really great dough. Might have to spring for the double pep next time tho
Tip: the pizza pie comes out quite hot so let it cool for a minute or two (if you can which I doubt lol)
Post by: pissclams on May 01, 2016, 04:41:18 PM
Post by: pissclams on May 01, 2016, 04:43:41 PM
Going to try cooking a Papa Murphy's on the Traeger tonight. Doesn't get as hot as I'd want, but oh well.
did this turn out? how did you do it?
Post by: The Big Train on May 01, 2016, 04:47:51 PM
Post by: pissclams on May 01, 2016, 05:03:19 PM
Post by: star seed 7 on May 01, 2016, 05:08:53 PM
pretty sure i could eat pizza ever-y-day
Pretty sure I'm already very close
Post by: pissclams on May 01, 2016, 05:24:43 PM
papa = pepperoni
minskys = cheese (maybe american sausage) & light cheese
Post by: star seed 7 on May 01, 2016, 05:26:19 PM
Post by: The Big Train on May 01, 2016, 05:33:13 PM
Post by: pissclams on May 01, 2016, 06:36:12 PM
same. the question for me for tonight is whether i do the papa or minsky's
papa = pepperoni
minskys = cheese (maybe american sausage) & light cheese
(https://i.ytimg.com/vi/3W7LztCEpA4/maxresdefault.jpg)
Post by: pissclams on May 01, 2016, 07:58:05 PM
Post by: KCFDcat on May 01, 2016, 08:49:36 PM
Post by: DQ12 on May 01, 2016, 10:04:17 PM
does anyone eat the pepperoncini? i don't.I do. Ever-y time. Usually take a bite off the tip and then let the sauce drip over a slice.
Post by: mocat on May 01, 2016, 10:18:32 PM
Waldo Pizza for my last meal in America for the next 12 days. :love:
Should have gone with mexican. Does not exist over there
Post by: 'taterblast on May 02, 2016, 09:58:10 AM
does anyone eat the pepperoncini? i don't.I do. Ever-y time. Usually take a bite off the tip and then let the sauce drip over a slice.
omg samesies!
Post by: Trim on May 02, 2016, 10:09:32 AM
Post by: Cire on May 02, 2016, 10:24:42 AM
I always get red sauce.
Post by: meow meow on May 02, 2016, 10:41:04 AM
Post by: pissclams on May 02, 2016, 12:46:27 PM
clams do you get minsky's cheese with red sauce or white?
I always get red sauce.
i get red, can't imagine getting white sauce. seems very pie 5-y. but i always order it "light on the sauce" because otherwise those freaks lube up my pie with 1.75 liters of sauce and that's too much.
Post by: The Big Train on May 02, 2016, 12:48:45 PM
Post by: star seed 7 on May 02, 2016, 12:54:38 PM
clams do you get minsky's cheese with red sauce or white?
I always get red sauce.
i get red, can't imagine getting white sauce. seems very pie 5-y. but i always order it "light on the sauce" because otherwise those freaks lube up my pie with 1.75 liters of sauce and that's too much.
Light on the sauce is a pro move :thumbs:
Post by: hemmy on May 02, 2016, 03:10:51 PM
Post by: mocat on May 02, 2016, 03:14:25 PM
Tuscan chicken had white sauce and it was amaze :love:
amazing
Post by: Tobias on May 02, 2016, 03:16:32 PM
Post by: pissclams on May 02, 2016, 04:17:30 PM
Going to try cooking a Papa Murphy's on the Traeger tonight. Doesn't get as hot as I'd want, but oh well.
did this turn out? how did you do it?
:excited:
Post by: Tobias on May 02, 2016, 07:41:15 PM
Post by: pissclams on May 02, 2016, 07:43:25 PM
hmm, finally got my first of the rectangular totinos 'za
ya, i prefer the rounds.
Post by: Tobias on May 02, 2016, 07:47:44 PM
Post by: star seed 7 on May 02, 2016, 07:59:52 PM
Source: square digirno consumer for years.
Post by: star seed 7 on May 02, 2016, 08:02:34 PM
You dudes weren't wrong, the cubed pepperoni is light years ahead of classic. Really fucks your mind
Post by: pissclams on May 02, 2016, 08:11:47 PM
Post by: star seed 7 on May 02, 2016, 08:18:05 PM
Post by: pissclams on May 02, 2016, 08:42:28 PM
Post by: puniraptor on May 05, 2016, 07:06:00 AM
Post by: star seed 7 on May 05, 2016, 08:38:20 AM
The #ack is to not clean it up ever. #seasoning
This is also my rack #ack
Post by: Mrs. Gooch on May 05, 2016, 10:56:33 AM
http://www.dinostomatopie.com/
Good pizza but don't listen when the waitress tries to upsale you on a second pie.
Post by: Mikeyis4dcats on May 05, 2016, 11:02:01 AM
http://www.dinostomatopie.com/
Good pizza but don't listen when the waitress tries to upsale you on a second pie.
:facepalm:
Post by: Tobias on May 05, 2016, 11:04:32 AM
Post by: Mrs. Gooch on May 05, 2016, 11:07:22 AM
http://www.dinostomatopie.com/
Good pizza but don't listen when the waitress tries to upsale you on a second pie.
:facepalm:
:blush:
Post by: pissclams on May 05, 2016, 01:33:18 PM
Post by: The Big Train on May 12, 2016, 12:24:43 PM
The Pie Five
At
SodoAggievillopa
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160512%2F56b9660965fe5712899a2a328cf495a0.jpg&hash=ff87a5c27fcc6277ca9edbe20468f3c0e4db5c77)
Post by: star seed 7 on May 12, 2016, 12:28:14 PM
Post by: Tobias on May 12, 2016, 12:28:48 PM
Post by: hemmy on May 13, 2016, 09:58:14 AM
Post by: 420seriouscat69 on May 13, 2016, 10:00:30 AM
Post by: star seed 7 on May 13, 2016, 10:12:23 AM
Post by: Shooter Jones on May 13, 2016, 10:12:30 AM
Post by: 420seriouscat69 on May 13, 2016, 10:17:13 AM
cream cheese/jalapeno from 776-5577Love cream cheese on a 'za. :love:
Post by: The Tonya Harding of Twitter Users Creep on May 13, 2016, 11:06:12 AM
Post by: mocat on May 13, 2016, 12:04:16 PM
some guys from my office like jalapenos and pineapples on their pizza and they think calling it a pearl harbor is like, the funniest thing ever.
these guys say/write "helluva"
Post by: meow meow on May 13, 2016, 01:06:43 PM
some guys from my office like jalapenos and pineapples on their pizza and they think calling it a pearl harbor is like, the funniest thing ever.
these guys say/write "helluva"
and need to smash 2x a week otherwise cranky
Post by: Shooter Jones on May 14, 2016, 02:20:22 PM
Had pepperoni with a side of meatballs.. Will be back, but probs skip on the meatballs
Post by: star seed 7 on May 14, 2016, 02:24:35 PM
Post by: star seed 7 on May 20, 2016, 01:59:46 PM
Post by: pissclams on May 23, 2016, 05:17:21 PM
kenos. not johns. :lol:
toppings? cheese. if anyone wants to swing by and grab a slice, feel free b/c i'm not that hungry and will have extra. also i have 1.5 gallons of milk. look for more info on the milk in the milk thread.
Post by: mocat on May 24, 2016, 07:07:02 AM
Waldo Pizza? More like barfo pizza. Yuck
So edgy
Post by: The Big Train on June 05, 2016, 02:31:41 PM
Post by: Trim on June 08, 2016, 10:21:30 AM
Post by: Art Vandelay on June 09, 2016, 08:31:14 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fr2.pitch.com%2Ffiles%2Fbase%2Fscomm%2Fkcp%2Fimage%2F2011%2F10%2F960w%2F1318510872_sarpinos_pizza.jpg&hash=63c8234e01230fbae4ace56d83fac5905b6150cc)
Post by: hemmy on June 09, 2016, 01:36:28 PM
Post by: Mikeyis4dcats on June 09, 2016, 03:05:33 PM
Looksbland as helllike Pie 5. Oh, wait...
Post by: The Big Train on June 09, 2016, 03:09:20 PM
Post by: mocat on June 10, 2016, 09:09:37 AM
HAWAIIAN
Canadian bacon, pineapple and red onion. Topped with mozzarella, almonds, cilantro and sweet chili sauce.
i have bolded the important part
Post by: Cire on June 10, 2016, 09:21:59 AM
Sent from my iPhone using Tapatalk
Post by: Asteriskhead on June 10, 2016, 09:42:41 AM
I'll never get pineapple on pizza
Sent from my iPhone using Tapatalk
your loss.
Post by: 420seriouscat69 on June 10, 2016, 09:44:34 AM
I'll never get pineapple on pizzaYeah, seems weird
Sent from my iPhone using Tapatalk
Post by: mocat on June 10, 2016, 09:49:56 AM
I'll never get pineapple on pizza
Sent from my iPhone using Tapatalk
would you consider turning your sig off?
Post by: The Big Train on June 10, 2016, 11:27:00 AM
Post by: The Big Train on June 10, 2016, 11:30:22 AM
Post by: The Big Train on June 10, 2016, 01:04:15 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160610%2Fbab15651cc7480f9a6b9fb9c362609c3.jpg&hash=5c85982d22327525e57c4201a6955e0ab70e6827)
Post by: mocat on June 10, 2016, 01:34:30 PM
Post by: Shooter Jones on June 10, 2016, 01:41:03 PM
whoa, i cannot picture the building that you are in
think he's sitting in a vacant Varney's by himself.
Post by: Asteriskhead on June 10, 2016, 02:45:11 PM
whoa, i cannot picture the building that you are in
that print shop that was on the corner, kinda attached to Varney's.
Post by: Mikeyis4dcats on June 11, 2016, 10:45:08 AM
whoa, i cannot picture the building that you are in
that print shop that was on the corner, kinda attached to Varney's.
(https://michaelrayperkins.files.wordpress.com/2014/12/img_1234.jpg)
Post by: star seed 7 on June 16, 2016, 10:03:41 AM
Post by: AppleJack on June 16, 2016, 10:12:30 AM
Post by: The Big Train on June 16, 2016, 03:59:58 PM
Post by: DQ12 on June 16, 2016, 04:00:53 PM
Post by: The Big Train on June 16, 2016, 04:07:22 PM
Post by: Tobias on June 16, 2016, 04:42:01 PM
Post by: mocat on June 16, 2016, 04:46:12 PM
it would appear CNS is a TBT sockYou know what they say.
If the humongous shoe fits...
Post by: Trim on June 20, 2016, 02:44:48 PM
Post by: Tobias on June 20, 2016, 02:46:03 PM
Post by: Trim on June 20, 2016, 02:48:00 PM
Post by: Asteriskhead on June 20, 2016, 09:40:13 PM
Post by: Trim on June 21, 2016, 01:15:34 PM
Post by: Tobias on June 21, 2016, 01:17:30 PM
Post by: Trim on June 21, 2016, 01:34:13 PM
got time later on this week to talk on the phone? :lol:
Am I to be construing that as the person running their twitter is in the building where that phone number rings? Because I'm 90% sure it's a team in Indonesia or something handling it all.
And lol at them wanting me to call. Nobody's manning that phone for another 2 days, and only then to belligerently take reservations for 6 OR 8. Not dealing with my 7:15 pm face ass.
Post by: Asteriskhead on June 21, 2016, 01:42:13 PM
Post by: Tobias on June 21, 2016, 02:55:38 PM
I greatly enjoy these interactions.
it's one of my very favorite things on twitter
Post by: Trim on June 22, 2016, 11:22:05 AM
Post by: Tobias on June 22, 2016, 11:23:14 AM
Post by: star seed 7 on July 27, 2016, 08:52:02 PM
Pros:
pretty good
pretty cheap
only one size so there is less thinking
delivered
cons:
a little heavy on the cheese (probably a "pro" for most people)
final rating: 5/7
Post by: pissclams on July 27, 2016, 09:18:56 PM
Post by: star seed 7 on July 27, 2016, 09:21:55 PM
Post by: pissclams on July 27, 2016, 09:27:56 PM
Post by: star seed 7 on July 27, 2016, 09:28:41 PM
Post by: star seed 7 on July 27, 2016, 09:30:43 PM
Post by: mocat on July 28, 2016, 07:52:07 AM
Post by: star seed 7 on July 28, 2016, 08:40:57 AM
Post by: Tobias on July 28, 2016, 08:42:37 AM
Post by: 420seriouscat69 on July 28, 2016, 08:45:15 AM
Post by: mocat on July 28, 2016, 08:49:21 AM
Post by: 420seriouscat69 on July 28, 2016, 08:51:17 AM
Post by: star seed 7 on July 28, 2016, 08:53:58 AM
Post by: 420seriouscat69 on July 28, 2016, 09:05:46 AM
Post by: mocat on July 28, 2016, 09:17:32 AM
Post by: meow meow on July 28, 2016, 09:39:48 AM
Post by: 420seriouscat69 on July 28, 2016, 09:43:26 AM
Post by: jeans on July 29, 2016, 10:31:30 AM
stovetop frozen pizza. could be worse. thought it would be worse. wine helps.nothing like the satisfaction of a jack's frozen pizza and some cheap 2011 Domaine Vindemio Cotes du Ventoux Regain.
Post by: AppleJack on July 29, 2016, 10:37:07 AM
"I have card night with the gals, can you take our daughter and go do something a few hours?"
Ummm ok. Thoughts?
Post by: star seed 7 on July 29, 2016, 11:14:28 AM
Post by: Trim on July 29, 2016, 11:28:27 AM
Post by: pissclams on July 29, 2016, 11:57:58 AM
So I was thinking this morning how much I enjoy pizza. I said to that chick I married, "hey how about we order a pie this evening?" Do you know what she said back to me???
"I have card night with the gals, can you take our daughter and go do something a few hours?"
Ummm ok. Thoughts?
i would be like, lady of marriage- i'm taking daughter to original pizza*
*the one at Oak Park, should take a little longer than your homebase OP in OP if you have a few hours to burn :lol:
Post by: Canary on July 29, 2016, 12:07:19 PM
Post by: meow meow on July 29, 2016, 12:07:42 PM
Post by: mocat on July 29, 2016, 12:08:56 PM
wrecking a prime cut right now
:love:
Post by: AppleJack on July 29, 2016, 12:37:04 PM
So I was thinking this morning how much I enjoy pizza. I said to that chick I married, "hey how about we order a pie this evening?" Do you know what she said back to me???
"I have card night with the gals, can you take our daughter and go do something a few hours?"
Ummm ok. Thoughts?
i would be like, lady of marriage- i'm taking daughter to original pizza*
*the one at Oak Park, should take a little longer than your homebase OP in OP if you have a few hours to burn :lol:
:lol: maybe I can swing by Lady Foot Locker too :lol:
Post by: Cire on July 29, 2016, 01:07:16 PM
wrecking a prime cut right nowNiiiiiiiiiiiiiice
Sent from my iPhone using Tapatalk
Post by: star seed 7 on July 29, 2016, 04:50:10 PM
Post by: _33 on July 30, 2016, 12:28:27 AM
Post by: puniraptor on July 30, 2016, 04:47:58 AM
Post by: star seed 7 on July 30, 2016, 09:28:08 AM
Post by: The Big Train on July 30, 2016, 11:09:35 AM
Peps
Chicken
'Penos
Onion
Post by: puniraptor on July 31, 2016, 05:24:10 AM
Only puni could make pizza look grossI'm joining yellow and issuing a fatwa against blue thanks to this dry chicken strip post
Post by: Tobias on July 31, 2016, 05:34:34 AM
Post by: star seed 7 on July 31, 2016, 10:48:04 AM
Post by: Mrs. Gooch on August 01, 2016, 02:52:42 PM
http://damndelicious.net/2014/06/04/zucchini-pizza-bites/
Post by: Cire on August 02, 2016, 08:53:03 AM
Sent from my iPhone using Tapatalk
Post by: The Big Train on August 08, 2016, 06:15:31 PM
Post by: pissclams on August 08, 2016, 06:58:08 PM
Post by: star seed 7 on August 08, 2016, 07:22:21 PM
Post by: Dr Rick Daris on August 18, 2016, 12:59:31 PM
Post by: The Big Train on August 18, 2016, 03:53:12 PM
buffalo chicken pizza with small chunks of celery on the pizza
Where from?
Post by: Dr Rick Daris on August 18, 2016, 03:57:06 PM
buffalo chicken pizza with small chunks of celery on the pizza
Where from?
work cafeteria. at first I was all well this is weird, but guess what? p good.
Post by: kitten_mittons on August 18, 2016, 06:32:15 PM
That would probably have been good if they didn't accidentally put celery on it.buffalo chicken pizza with small chunks of celery on the pizza
Where from?
work cafeteria. at first I was all well this is weird, but guess what? p good.
Post by: star seed 7 on September 19, 2016, 09:32:23 AM
Post by: Mikeyis4dcats on September 19, 2016, 01:05:45 PM
Post by: star seed 7 on September 19, 2016, 01:30:35 PM
Post by: tdaver on September 19, 2016, 03:32:28 PM
I had Pizza Shuttle for the first time in probably a decade this weekend. Just as good as I remembered.
Post by: 8manpick on September 19, 2016, 09:47:49 PM
Post by: puniraptor on September 19, 2016, 10:37:45 PM
Post by: pissclams on September 19, 2016, 10:42:18 PM
I got a baking steel this week... Excited to try it out with some pizza this weekend
how thick did you get? dough joe makes a 1/2", i just don't know how much better the 1/2" is better than the 1/4" or 3/8"
Post by: star seed 7 on September 19, 2016, 10:54:18 PM
Post by: Tobias on September 20, 2016, 12:27:38 AM
Post by: Mikeyis4dcats on September 20, 2016, 10:21:44 AM
1/4" or 1/8" better I think
nah, you need lots of thermal mass. You should be hooking bros up.
Post by: pissclams on September 20, 2016, 10:48:20 AM
i think that you missed his funny joke1/4" or 1/8" better I think
nah, you need lots of thermal mass. You should be hooking bros up.
Post by: Mikeyis4dcats on September 20, 2016, 10:49:21 AM
i think that you missed his funny joke1/4" or 1/8" better I think
nah, you need lots of thermal mass. You should be hooking bros up.
I did! LOL
Post by: 420seriouscat69 on September 20, 2016, 10:50:12 AM
Post by: 8manpick on September 21, 2016, 08:04:31 PM
I got a baking steel this week... Excited to try it out with some pizza this weekend
how thick did you get? dough joe makes a 1/2", i just don't know how much better the 1/2" is better than the 1/4" or 3/8"
Not sure how much of a difference it makes. It's 14" x 14" and 1/4" thick. At 16 lbs, the thermal mass should be sufficient to avoid much temperature drop in the steel. I'll report back Sunday hopefully.
Post by: The Big Train on September 21, 2016, 09:05:48 PM
I got a baking steel this week... Excited to try it out with some pizza this weekend
how thick did you get? dough joe makes a 1/2", i just don't know how much better the 1/2" is better than the 1/4" or 3/8"
Not sure how much of a difference it makes. It's 14" x 14" and 1/4" thick. At 16 lbs, the thermal mass should be sufficient to avoid much temperature drop in the steel. I'll report back Sunday hopefully.
Man I would love to see what kind of physics Mrs. Gooch thinks this is :lol:
Fluidthermotics? :lol:
Post by: The Big Train on September 24, 2016, 12:23:14 PM
Crust 7/7
Cheese 6/7
Peps 6/7
Overall 6.5/7
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160924%2Fec94454bd5352d1fb0a2e38c46c2585e.jpg&hash=ed4830914b211f98a851467c70f227b17bd42a97)
Post by: star seed 7 on September 24, 2016, 12:59:01 PM
Post by: The Big Train on September 24, 2016, 01:02:54 PM
Post by: 8manpick on September 24, 2016, 04:49:01 PM
Post by: star seed 7 on September 24, 2016, 04:50:54 PM
That pizza is like 40% crust
That iowa place has very airy crust too, It's not good
Post by: The Big Train on September 24, 2016, 04:53:37 PM
Post by: pissclams on September 24, 2016, 04:56:20 PM
Post by: star seed 7 on September 24, 2016, 05:01:41 PM
i do like the thin pepperonis that are kind of crusty
Need to hit that delicate balance between well done crust/cheese and non burnt peps imo
The best thing about cheese over peps is the peps do not get burnt. :th_twocents:
Post by: The Big Train on September 24, 2016, 05:03:13 PM
Post by: 8manpick on September 24, 2016, 05:03:47 PM
Post by: star seed 7 on September 24, 2016, 08:46:44 PM
Post by: star seed 7 on September 24, 2016, 09:03:32 PM
Post by: Shooter Jones on September 25, 2016, 05:11:23 PM
Post by: 8manpick on September 25, 2016, 08:13:25 PM
I got a baking steel this week... Excited to try it out with some pizza this weekend(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160926%2Faeae2aa56cec1cbaff7e8e36f74d5b4e.jpg&hash=b50ba0bd72d73c81b48b716fcbf878fdc83bcfae)
Pretty good!
Post by: The Big Train on September 25, 2016, 08:36:52 PM
Post by: star seed 7 on September 25, 2016, 08:38:43 PM
Post by: sys on September 25, 2016, 08:47:12 PM
Post by: 8manpick on September 25, 2016, 09:29:36 PM
crank up the heat.Yeah. My oven is disappointingly weak. Takes forever to heat up so I left it at 475. Should have gone to 550
Post by: pissclams on September 26, 2016, 03:51:50 AM
Bought a 4 pack of totes party pizzas (cubed pepperoni) the other day, go to pop one in this afternoon, and it's square. When did this start happening? How did I miss it?this summer and it rough ridin' sucks
Post by: 420seriouscat69 on September 26, 2016, 08:35:25 AM
Post by: pissclams on September 26, 2016, 04:46:55 PM
Had pizzeria locale yesterday. I rate it a huge fart noise.
:jerk:
Post by: hemmy on September 26, 2016, 06:35:19 PM
Post by: Trim on September 30, 2016, 11:30:26 AM
Post by: Tobias on September 30, 2016, 11:31:05 AM
Post by: pissclams on October 02, 2016, 08:33:54 PM
Post by: The Big Train on October 02, 2016, 08:35:20 PM
Post by: ednksu on October 02, 2016, 08:48:12 PM
Post by: Trim on October 12, 2016, 01:13:13 PM
Post by: pissclams on October 17, 2016, 08:55:05 PM
will someone try the new papa john's pan pizza and report back here please?
my thoughts- it was ok. the crust wasn't as greasy as pizza hut pan pizza, it needed to be greasier. it had a decent amount of burned cheese along the outer crust which was nice. i found myself eating the pizza like a regular slice, then stopping with about 3/4" around the perimeter and then flipping the crust over and eating the crusty cheese part of the outer crust rim. it has a different sauce which is less sweet than the regular pjohn's sauce and only one size, medium. i liked it the new sauce ok. the pepperoni is crispier than normal pjohns, and i really like that.
this was my lil panner. half spicy sausage, whole pepperoni-
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2Fxm5kxVN.jpg&hash=a9254bc05331650b5324858d639a3292f867e47b)
Post by: hemmy on October 17, 2016, 09:14:44 PM
Post by: star seed 7 on October 17, 2016, 10:25:57 PM
Post by: pissclams on October 17, 2016, 11:23:32 PM
PJ's pan crust was ok, no real motivation to get it again though.
ya, i won't order it again. i'm such a fool for trying it this once time too- i don't even like pan pizza. i would eat a Big Cheese Pizza if i could and iirc its kinda panny styles but maybe not.
Post by: Johnny Wichita on October 18, 2016, 09:42:49 AM
Post by: Gooch on October 18, 2016, 12:06:45 PM
I don't know how people live without Knolla's.The Word
Post by: kitten_mittons on October 19, 2016, 08:50:07 AM
It's not too difficult when you don't have to live in Wichita.I don't know how people live without Knolla's.The Word
Post by: DQ12 on October 19, 2016, 09:03:28 AM
now I know to stick with what I know I love.
Post by: meow meow on October 20, 2016, 02:04:49 PM
Post by: star seed 7 on October 20, 2016, 03:00:46 PM
Post by: AppleJack on October 20, 2016, 04:37:08 PM
Post by: pissclams on October 20, 2016, 07:37:54 PM
Post by: puniraptor on October 20, 2016, 07:52:40 PM
Post by: Mikeyis4dcats on October 24, 2016, 09:28:39 AM
Question - Is the Costco pizza that is baked in store (rough ridin' delicious) and the take-home pizza (gross) the same pizza?
don't know about Costco, but at Sams they are not. They don't bring your attention to it, but the cooked ones are actually made in house.
Post by: star seed 7 on October 30, 2016, 12:17:37 AM
Post by: pissclams on October 30, 2016, 02:04:17 AM
Post by: star seed 7 on October 30, 2016, 03:11:58 AM
Post by: Trim on November 02, 2016, 02:49:00 PM
Also, while trying to figure out wtf, saw they're crossing the streams:
https://twitter.com/TheSchemeKS/status/793593602647744513
Post by: Tobias on November 02, 2016, 02:50:43 PM
Post by: Trim on November 02, 2016, 03:03:18 PM
maybe my favorite twitter account
They're neglecting the Alki Huddle account however.
Post by: Tobias on November 02, 2016, 04:27:45 PM
Post by: Trim on November 02, 2016, 04:31:35 PM
Post by: mocat on November 02, 2016, 04:35:45 PM
Post by: pissclams on November 02, 2016, 05:06:57 PM
Post by: kim carnes on November 02, 2016, 05:12:43 PM
Post by: star seed 7 on November 02, 2016, 05:19:08 PM
Post by: Cire on November 02, 2016, 08:06:30 PM
Sent from my iPhone using Tapatalk
Post by: pissclams on November 02, 2016, 08:42:18 PM
Walmart neighborhood grocery has a pretty good take and bake
Sent from my iPhone using Tapatalk
thanks for the recommendo, i've been really taking advantage of the new one in fairway
Post by: CHONGS on November 02, 2016, 09:11:26 PM
Post by: star seed 7 on November 02, 2016, 09:22:43 PM
Post by: pissclams on November 02, 2016, 09:33:53 PM
Post by: Tobias on November 08, 2016, 03:45:17 PM
Post by: Trim on November 08, 2016, 03:47:17 PM
Post by: nicname on November 08, 2016, 06:31:32 PM
Post by: star seed 7 on November 08, 2016, 07:15:32 PM
Trying a 5-meat stuffed crust from P. Murphy's tonight. Will report back with details.
Have had the 5 meat thin :thumbs:
Post by: hemmy on November 09, 2016, 01:42:31 AM
Post by: Tobias on November 09, 2016, 02:02:24 AM
Post by: Trim on November 09, 2016, 02:10:12 AM
Post by: cDubya on November 09, 2016, 12:44:03 PM
Post by: Gooch on November 09, 2016, 12:51:56 PM
Post by: nicname on November 10, 2016, 08:43:23 AM
Post by: puniraptor on November 10, 2016, 08:59:02 AM
Post by: pissclams on November 10, 2016, 09:26:53 AM
Post by: Trim on November 10, 2016, 02:48:03 PM
Post by: Tobias on November 10, 2016, 02:48:35 PM
Post by: Trim on November 10, 2016, 02:49:07 PM
Post by: Tobias on November 10, 2016, 02:50:15 PM
Post by: hemmy on November 28, 2016, 11:06:19 PM
Post by: Cire on December 06, 2016, 09:07:01 AM
Good, but go with the specialty Za's Don't go and order just cheese or just pepperoni etc.
Paper thin crust but I liked. lots of options. 10 bucks for a pizza and drink.
Exactly same concept as PIE 5.
Post by: Dugout DickStone on December 06, 2016, 09:41:46 AM
Post by: pissclams on December 06, 2016, 01:03:25 PM
did I ask if anyone had tried Artego? they tweet about bottomless wells during games that makes me wonder...
if you like bread, i think you should go for it
Post by: star seed 7 on December 14, 2016, 09:32:56 PM
Post by: pissclams on December 14, 2016, 11:04:47 PM
Post by: star seed 7 on December 15, 2016, 08:52:34 AM
Post by: pissclams on December 15, 2016, 09:11:23 AM
Post by: GregKSU1027 on December 16, 2016, 01:55:32 AM
Sent from my SAMSUNG-SM-G930A using Tapatalk
Post by: GregKSU1027 on December 19, 2016, 12:17:43 AM
Sent from my SAMSUNG-SM-G930A using Tapatalk
Post by: HerrSonntag on December 19, 2016, 01:15:32 AM
Pizza John's in Derby Kansas. Best 'Za in KSThis is true
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Post by: Gooch on December 19, 2016, 03:08:49 PM
That is not how you spell Knollas PizzaPizza John's in Derby Kansas. Best 'Za in KSThis is true
Sent from my SAMSUNG-SM-G930A using Tapatalk
Post by: GregKSU1027 on December 19, 2016, 03:25:15 PM
What about ziggys?That is not how you spell Knollas PizzaPizza John's in Derby Kansas. Best 'Za in KSThis is true
Sent from my SAMSUNG-SM-G930A using Tapatalk
Sent from my SAMSUNG-SM-G930A using Tapatalk
Post by: star seed 7 on December 19, 2016, 03:26:21 PM
Post by: Tobias on December 24, 2016, 12:01:05 AM
Post by: Trim on December 24, 2016, 04:09:45 AM
Post by: Mrs. Gooch on January 08, 2017, 08:12:44 PM
Post by: The Big Train on January 08, 2017, 08:15:55 PM
Post by: DQ12 on January 09, 2017, 10:24:13 AM
Post by: pissclams on January 09, 2017, 11:23:30 AM
Post by: Pete on January 22, 2017, 06:27:12 PM
(https://uploads.tapatalk-cdn.com/20170123/0d6c9fa8feb2e96a397e3aeb92e3cf3a.jpg)
Post by: star seed 7 on January 22, 2017, 06:28:50 PM
Post by: pissclams on January 22, 2017, 06:46:14 PM
Post by: Tobias on January 22, 2017, 06:55:45 PM
I was pretty jazzed when I got one last year, I think I even texted 'bias about it I was so excited
(https://uploads.tapatalk-cdn.com/20170123/5bc22da34c84151361f079c07717c151.png)
Post by: halfEmpty on January 22, 2017, 07:06:12 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FUV9L8yE.jpg&hash=e375ca4101e437bfa942a37cd3ee025ceee9c990)
Post by: Pete on January 22, 2017, 07:17:44 PM
Post by: halfEmpty on January 22, 2017, 07:32:41 PM
Post by: star seed 7 on January 22, 2017, 07:34:18 PM
Post by: Gooch on January 23, 2017, 11:18:04 AM
Post by: pissclams on January 23, 2017, 11:20:52 AM
I just can't get use to the Totinos pizzas being rectangle. #MakePizzaRoundAgain
agreed 100%, i stopped buying them
Post by: DQ12 on January 23, 2017, 11:28:15 AM
Post by: Shooter Jones on January 23, 2017, 12:40:14 PM
I just can't get use to the Totinos pizzas being rectangle. #MakePizzaRoundAgain
agreed 100%, i stopped buying them
Agree completely, but I just can't give up on them.
Post by: Tobias on January 23, 2017, 12:41:58 PM
Post by: 8manpick on January 23, 2017, 12:42:49 PM
I shared my almond flour keto-friendly pizza recipe with 8man yesterday and he disputed that it was actually a pizza.Looked tasty and pizza shaped!
Post by: star seed 7 on January 23, 2017, 12:43:59 PM
I've been nomming on the woodfire crust red barons lately and give them 6.5/7 on the frozen pizza scale
Post by: halfEmpty on January 25, 2017, 05:39:53 AM
Post by: hatingfrancisco on January 25, 2017, 08:46:21 AM
Post by: Gooch on January 26, 2017, 12:01:59 PM
Middle slice on a square pizza. :love:No handle
Post by: star seed 7 on January 26, 2017, 12:10:23 PM
Middle slice on a square pizza. :love:No handle
The pepperoni is a thumbpad
Post by: The Big Train on January 26, 2017, 12:44:35 PM
Post by: The Big Train on January 26, 2017, 06:02:47 PM
(https://uploads.tapatalk-cdn.com/20170127/3e2857997a4b99ef7c8f2adbefd19ffd.jpg)
Post by: star seed 7 on January 26, 2017, 06:07:24 PM
Post by: The Big Train on January 26, 2017, 06:11:38 PM
it was rough ridin' amazing guys, wow
Post by: pissclams on January 26, 2017, 06:25:03 PM
Post by: star seed 7 on January 26, 2017, 06:39:32 PM
Post by: Tobias on January 26, 2017, 07:38:28 PM
Post by: Tobias on January 26, 2017, 07:38:40 PM
Post by: star seed 7 on January 26, 2017, 07:48:17 PM
Post by: The Big Train on January 26, 2017, 07:59:42 PM
Post by: AppleJack on January 27, 2017, 11:00:53 AM
Post by: Stupid Fitz on January 29, 2017, 03:00:04 PM
Post by: SdK on February 04, 2017, 05:24:29 AM
Did a couple pies on my big green egg last night. 1st one was delish as usual, but second one got too hot and I think sparked a wood chuck that must have been buried deep in the coals. Too smokey. Tasted like fire pizza.Fitz is ugly
Post by: Stupid Fitz on February 04, 2017, 07:10:19 PM
Did a couple pies on my big green egg last night. 1st one was delish as usual, but second one got too hot and I think sparked a wood chuck that must have been buried deep in the coals. Too smokey. Tasted like fire pizza.Fitz is ugly
:dunno:
Post by: pissclams on February 22, 2017, 09:55:08 PM
Post by: star seed 7 on February 22, 2017, 09:59:29 PM
Post by: mocat on February 23, 2017, 08:03:59 AM
Post by: Dr Rick Daris on February 23, 2017, 09:10:08 AM
is casey's pizza good?
yeah it really isn't bad. I know a couple that live in northwest Lawrence and like it so much that they sometimes drive to perry ks to get it.
Post by: pissclams on February 23, 2017, 10:55:14 AM
Post by: Shooter Jones on February 23, 2017, 12:00:47 PM
Have always liked their breakfast pizza, but never really had any others until then.
Post by: star seed 7 on February 23, 2017, 12:28:08 PM
Post by: Cire on February 23, 2017, 12:37:38 PM
Costco Sams is better.
QT is like Costco IMO
Post by: stunted on February 23, 2017, 08:50:03 PM
Post by: Trim on March 04, 2017, 11:52:45 PM
Post by: star seed 7 on March 05, 2017, 04:16:46 PM
Post by: pissclams on March 05, 2017, 04:20:01 PM
Post by: halfEmpty on March 24, 2017, 07:50:00 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi64.tinypic.com%2Fvsnxcp.jpg&hash=c6917318d2a294df01b659642336e364b45e2793)
Post by: SdK on March 24, 2017, 07:52:04 PM
Post by: The Big Train on March 24, 2017, 07:54:00 PM
Pizza dough, make a ring of cheese(will add other toppings the next time), tear the dough and fold over the cheese at an angle. Removed the middle. Brushed with an olive oil/butter/garlic mixture and sprinkled with various herbs (rosemary, thyme, basil, oregano). 500 degrees for 10-15 mins. Took out and brushed with mixture again. Buttermilk ranch dipping sauce put it over the top.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi64.tinypic.com%2Fvsnxcp.jpg&hash=c6917318d2a294df01b659642336e364b45e2793)
That looks amaze. Also I like the wood pizza plate
Post by: 'taterblast on March 24, 2017, 10:32:34 PM
Pizza dough, make a ring of cheese(will add other toppings the next time), tear the dough and fold over the cheese at an angle. Removed the middle. Brushed with an olive oil/butter/garlic mixture and sprinkled with various herbs (rosemary, thyme, basil, oregano). 500 degrees for 10-15 mins. Took out and brushed with mixture again. Buttermilk ranch dipping sauce put it over the top.
please show the inside of this bad boy
Post by: halfEmpty on March 25, 2017, 06:28:08 AM
Post by: Tobias on April 07, 2017, 08:32:58 PM
https://twitter.com/jessoutloud/status/850518181856673792
Post by: The Big Train on April 07, 2017, 10:25:37 PM
Post by: Tobias on April 07, 2017, 10:28:04 PM
(https://uploads.tapatalk-cdn.com/20170408/b5453e713604e24252921e2079b6dd20.jpg)
Post by: The Big Train on April 07, 2017, 10:36:03 PM
Post by: Gooch on April 10, 2017, 02:39:36 PM
Post by: The Big Train on April 10, 2017, 03:10:21 PM
Post by: Tobias on April 10, 2017, 03:24:33 PM
Post by: star seed 7 on April 10, 2017, 03:28:52 PM
Post by: mocat on April 10, 2017, 04:02:10 PM
Quite the smear campaign tbt has taken out against 'bias (and pizza)
tbt eats at pie five
Post by: star seed 7 on April 10, 2017, 04:04:40 PM
Post by: The Big Train on April 11, 2017, 04:18:50 PM
Post by: Shooter Jones on April 11, 2017, 05:19:04 PM
It's been a long year.
Post by: pissclams on April 11, 2017, 07:57:06 PM
We're about a year into this square totes party 'za debacle.
It's been a long year.
haven't touched the s-o-b's since early in the days of the debacle
i've been making pizza's in my cast iron pan instead, super pud city usa + tastes great
Post by: The Big Train on April 11, 2017, 08:21:29 PM
Post by: Tobias on April 11, 2017, 09:23:36 PM
Post by: The Big Train on April 11, 2017, 09:27:39 PM
Post by: The Big Train on April 18, 2017, 08:50:05 PM
Post by: star seed 7 on April 18, 2017, 08:52:09 PM
Post by: The Big Train on April 18, 2017, 09:30:16 PM
Post by: Tobias on April 18, 2017, 11:08:20 PM
Post by: SdK on April 19, 2017, 05:39:11 PM
Post by: SdK on April 19, 2017, 05:39:30 PM
Post by: SdK on April 19, 2017, 05:40:01 PM
Post by: SdK on April 19, 2017, 05:42:39 PM
Post by: pissclams on April 19, 2017, 06:58:07 PM
Post by: star seed 7 on April 19, 2017, 07:44:35 PM
p murphs is pretty good imo
yup, quality pie
Post by: SdK on April 19, 2017, 11:20:49 PM
Post by: Mikeyis4dcats on April 20, 2017, 09:17:01 AM
p murphs is pretty good imo
tasty, but I hate the smell of the cooking paper pizza pan
Post by: Cire on April 20, 2017, 09:26:37 AM
we always do pep, spinach, onion, creamy garlic sauce.
Steak and garlic is BITB too
So are the stuffed za's
Post by: Tobias on April 20, 2017, 09:31:54 AM
Post by: star seed 7 on April 20, 2017, 09:32:58 AM
chicken bacon ranch pineapple guacamole & Peeps for this cat
'bias forgot to mention that he eats this raw
Post by: pissclams on April 20, 2017, 09:40:24 AM
Post by: Kat Kid on April 20, 2017, 03:38:59 PM
Sent from my iPhone using Tapatalk
Post by: Tobias on April 20, 2017, 03:41:50 PM
Post by: SdK on April 20, 2017, 05:22:17 PM
Post by: mocat on April 20, 2017, 05:34:16 PM
Post by: Dr Rick Daris on April 20, 2017, 05:44:49 PM
I have a sad pizza story. Yesterday, my wife ordered some Pizza Hut and I asked her to order me a pep and jalapeño. She ordered pep and green olive because she just looked at the picture.
Sent from my iPhone using Tapatalk
Im being completely serious when I say this is the saddest pizza related story that I have ever heard in my entire life. I'm so sorry this happened to you.
Post by: CHONGS on April 20, 2017, 07:29:23 PM
Post by: pissclams on April 20, 2017, 09:00:15 PM
Post by: Kat Kid on April 20, 2017, 09:42:32 PM
do the olives change colors when they cook?
Nope. Was weird. Maybe they forgot to put them on and sprinkled them on afterward?
Cocktail olives on my pizza!!!
Sent from my iPhone using Tapatalk
Post by: Cire on April 21, 2017, 09:19:00 AM
Post by: Institutional Control on April 21, 2017, 09:59:34 AM
Post by: Dr Rick Daris on April 26, 2017, 09:04:54 AM
Post by: pissclams on April 26, 2017, 09:46:52 AM
but i thought about driving out there once last year to try it but then just :lol: 'd
Post by: mocat on April 26, 2017, 09:53:28 AM
Post by: pissclams on April 26, 2017, 10:07:09 AM
Post by: star seed 7 on April 26, 2017, 10:12:38 AM
135th and metcalf :lol:
but i thought about driving out there once last year to try it but then just :lol: 'd
I don't go to that area after dark
Post by: AbeFroman on April 26, 2017, 10:16:34 AM
Post by: pissclams on April 26, 2017, 10:19:24 AM
Post by: Dr Rick Daris on April 26, 2017, 10:27:05 AM
Post by: kim carnes on April 26, 2017, 10:29:17 AM
Post by: Dr Rick Daris on April 26, 2017, 10:31:53 AM
Ever heard of yelp daris?
of course, why?
Post by: Tobias on April 26, 2017, 10:33:49 AM
Post by: AppleJack on April 26, 2017, 10:46:11 AM
Grimaldi's - pretty expensive but it was good as crap. Too restaurant'y for me. Would carry-out.
Post by: pissclams on April 26, 2017, 11:26:28 AM
guys, wait, I live in Overland Park, Kansas.
Grimaldi's - pretty expensive but it was good as crap. Too restaurant'y for me. Would carry-out.
oh hell. would you just listen to this son of a bitch? the son of a bitch lives right next to original pizza and comes here to brag about his grimaldi's trip. what in samhain is wrong with you??
Post by: AppleJack on April 26, 2017, 11:47:32 AM
guys, wait, I live in Overland Park, Kansas.
Grimaldi's - pretty expensive but it was good as crap. Too restaurant'y for me. Would carry-out.
oh hell. would you just listen to this son of a bitch? the son of a bitch lives right next to original pizza and comes here to brag about his grimaldi's trip. what in samhain is wrong with you??
don't get me wrong. If you are anywhere near OP that is the spot to go. #blessed
Post by: star seed 7 on April 26, 2017, 11:53:18 AM
Post by: AppleJack on April 26, 2017, 12:05:04 PM
Post by: Kat Kid on April 26, 2017, 12:09:59 PM
Post by: The Big Train on April 26, 2017, 12:45:01 PM
Post by: Dr Rick Daris on April 26, 2017, 01:05:56 PM
Post by: Institutional Control on April 26, 2017, 02:56:48 PM
now that's what I'm talkin about! thanks for the great grimaldi pizza conversations, kk and aj. boy do I like talking pizza.
Mr. Daris, can you tell me who makes the best thin crust frozen pizza?
tia
Post by: The Big Train on April 30, 2017, 06:16:54 PM
Post by: bucket on April 30, 2017, 06:46:09 PM
Post by: The Big Train on April 30, 2017, 07:02:16 PM
Post by: star seed 7 on April 30, 2017, 07:04:26 PM
Post by: hemmy on April 30, 2017, 09:45:25 PM
Post by: _33 on April 30, 2017, 09:54:42 PM
Post by: The Big Train on April 30, 2017, 09:56:31 PM
Ate at the new Pie5 in St. Joe today. Liked very much. The thin crust is especially good. Kids eat free on Sundays! Pie5.
I mean I wasn't lying _33 :lick: :lick: :lick:
Post by: Mikeyis4dcats on May 01, 2017, 11:00:57 AM
Ate at the new Pie5 in St. Joe today. Liked very much. The thin crust is especially good. Kids eat free on Sundays! Pie5.
we ate at Pie 5 Saturday due to a BOGO coupon. I mean, how can you make a buffalo chicken pizza so bland it might as well e a lunchable?
Post by: _33 on May 01, 2017, 01:04:03 PM
Post by: puniraptor on May 26, 2017, 06:05:34 AM
Post by: The Big Train on May 27, 2017, 11:38:14 AM
Post by: puniraptor on May 27, 2017, 05:50:01 PM
Would smash. I do have a question about why you are letting the ranch and marinara mix?Ranch, Sriracha, pizza sauce
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Post by: pissclams on May 28, 2017, 04:43:20 PM
Post by: Trim on June 03, 2017, 09:57:49 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi709.photobucket.com%2Falbums%2Fww92%2FTommyRoanoke%2FIMG_20170603_075412_zpszzt3ppxe.jpg&hash=60bee8c8b27f9f8be26525bdecfc4fc1479b1432) (http://s709.photobucket.com/user/TommyRoanoke/media/IMG_20170603_075412_zpszzt3ppxe.jpg.html)
Post by: Tobias on June 03, 2017, 10:07:46 AM
Post by: Trim on June 03, 2017, 10:25:42 AM
Post by: Kat Kid on June 03, 2017, 10:46:24 AM
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Post by: star seed 7 on June 03, 2017, 11:11:04 AM
However, dax is a very vocal pastafarian :thumbs:
Post by: Trim on June 03, 2017, 12:15:53 PM
Post by: The Big Train on June 03, 2017, 01:20:21 PM
Crust: 6/7
Cheese: 6/7
Toppings: 6/7
Overall: 6/7
(https://uploads.tapatalk-cdn.com/20170603/b3f4f7cfb2de1b39543d67bce1922b25.jpg)
Post by: puniraptor on June 03, 2017, 10:19:08 PM
looks really good can you explain the ingredientsCrust is in the usual way. Sauce is part bottled pizza-la sauce part seasoned diced tomatoes. Cheese is Japanese pizza cheese blend, basically the only cheese in the grocery store. Toppings: cooked up pepper, onions, and garlic, prosciutto and like dried snack salami (closest thing to pepperoni I could find).
The dried salami and prosciutto both got pretty hard in the cooking process.
Post by: SdK on June 05, 2017, 05:21:19 PM
Post by: 8manpick on June 06, 2017, 01:02:33 PM
Post by: meow meow on June 06, 2017, 01:36:45 PM
Post by: star seed 7 on June 06, 2017, 02:14:28 PM
Post by: pissclams on June 06, 2017, 02:41:58 PM
Post by: SdK on June 06, 2017, 02:57:20 PM
Yeah. Pretty bad pic.
Post by: star seed 7 on June 06, 2017, 03:10:34 PM
that pesto thing that sdk posted looks worse than if someone pureed cow crap with peas and then rubbed it on a tire that was filled with water and zika infested mosquito larvae and baked it
And then ate it, then pooped it out and shaped it into a circle
Post by: pissclams on June 06, 2017, 03:15:52 PM
Ahhhhhhhh! Hahaha
Yeah. Pretty bad pic.
IT'S NOT THE PICTURE
Post by: SdK on June 06, 2017, 03:35:42 PM
Well it tasted fantastic. So picture me enjoying that great pizza with my buds.Ahhhhhhhh! Hahaha
Yeah. Pretty bad pic.
IT'S NOT THE PICTURE
My taste buds hahaha I didn't share with anyone.
Post by: meow meow on June 06, 2017, 03:40:30 PM
but seriously, see a doctor if you ate any of that
Post by: Brock Landers on June 06, 2017, 03:55:48 PM
Post by: meow meow on June 06, 2017, 03:56:37 PM
Post by: Brock Landers on June 06, 2017, 04:09:54 PM
Post by: SdK on June 06, 2017, 04:13:02 PM
Post by: Tobias on June 06, 2017, 04:18:24 PM
Post by: Tobias on June 06, 2017, 04:18:39 PM
Post by: Dugout DickStone on June 06, 2017, 04:24:43 PM
Post by: SdK on June 06, 2017, 04:50:50 PM
Post by: Mikeyis4dcats on June 07, 2017, 10:05:47 AM
(https://uploads.tapatalk-cdn.com/20170606/175971994fe10f7bd450898f21b536ad.jpg)
that really a pic of a delicious El Monterrey frozen meal, right? They look just like that! You can't fool us.
Post by: Tobias on June 07, 2017, 10:06:33 AM
Post by: star seed 7 on June 07, 2017, 10:10:16 AM
Post by: pissclams on July 09, 2017, 03:26:58 PM
Post by: CHONGS on July 09, 2017, 03:41:50 PM
Post by: pissclams on July 09, 2017, 03:54:57 PM
Post by: star seed 7 on July 09, 2017, 06:56:59 PM
Post by: mocat on July 09, 2017, 07:50:44 PM
i mistakenly ordered a bbq prime cut from minskys last night, not too shabby
How do you do that? Just prime cut and ask for bbq instead of nara sauce?
Post by: The Big Train on July 09, 2017, 07:56:02 PM
Post by: pissclams on July 09, 2017, 08:13:51 PM
its actually on their online ordering menu, it's worth tryingi mistakenly ordered a bbq prime cut from minskys last night, not too shabby
How do you do that? Just prime cut and ask for bbq instead of nara sauce?
Post by: IPA4Me on July 10, 2017, 03:52:09 AM
Delicious.(https://uploads.tapatalk-cdn.com/20170710/10756e1458df1b60b2e6d7d7345aa1e9.jpg)
Post by: hemmy on July 14, 2017, 12:51:56 AM
Post by: SdK on July 14, 2017, 07:32:23 AM
Little Italy near Empire State on E 33rd.Had my first legal adult beverage in Little Italy!
Delicious.(https://uploads.tapatalk-cdn.com/20170710/10756e1458df1b60b2e6d7d7345aa1e9.jpg)
That za looks delicious.
Post by: IPA4Me on July 15, 2017, 05:14:13 AM
Post by: IPA4Me on July 15, 2017, 08:42:28 PM
I had two slices of the House side with a side of Tito's and tonic.
(https://uploads.tapatalk-cdn.com/20170716/88e90a1c5c34f5e97e5f9e9b8a574160.jpg)
Post by: 8manpick on July 16, 2017, 12:07:47 AM
Another favorite of mine. Mellow Mushroom. Eating this evening in Pigeon Forge TN. Half Mighty Meat. Half House Special (supreme).I ate at mellow mushroom once in Louisville. It was very good. Also, I was very drunk
I had two slices of the House side with a side of Tito's and tonic.
Post by: IPA4Me on July 16, 2017, 05:39:20 AM
Post by: SdK on July 16, 2017, 08:07:34 PM
Post by: pissclams on July 16, 2017, 08:10:49 PM
Post by: SdK on July 16, 2017, 08:21:40 PM
Post by: pissclams on July 16, 2017, 09:37:49 PM
Post by: SdK on July 16, 2017, 09:45:26 PM
Post by: Shooter Jones on August 09, 2017, 08:40:10 PM
Not sure I'll ever get over it.
Post by: pissclams on August 09, 2017, 10:09:07 PM
Had a totes cubed pep party za tonight. And god dammit, it's still not the same.i quit them and won't return until the rounds come back
Not sure I'll ever get over it.
just like cats hoops i can't support crappy stuff
Post by: pissclams on August 24, 2017, 07:23:49 PM
Post by: star seed 7 on August 24, 2017, 07:28:58 PM
Post by: pissclams on August 24, 2017, 07:46:34 PM
maybe the delivery game just isn't for me anymore :(
i stopped ordering keno's because the grubhub dude, age appeared to be 94 years young, handed me a cold pizza box one night. the pizza was even colder.
Post by: star seed 7 on August 24, 2017, 07:52:11 PM
Post by: pissclams on August 24, 2017, 07:58:02 PM
i'm already halfway through a steaming hot pizza and the guys always thank me for the tip ($3)
Post by: meow meow on August 25, 2017, 08:30:33 AM
Post by: The Big Train on September 13, 2017, 05:44:21 PM
Bak'd & Loaded!
Seasoned russet 'tatos, crispy bacon, REAL Wisconsin mozz and cheddar with sour cream, & chive sauce on original crust. Wow! :lick:
Post by: Tobias on September 13, 2017, 06:14:25 PM
Post by: The Big Train on September 18, 2017, 06:22:50 PM
(https://uploads.tapatalk-cdn.com/20170918/38dc6e7210bdbe789999372f0d4a08b1.jpg)
Post by: Shooter Jones on September 18, 2017, 07:01:58 PM
Post by: star seed 7 on September 18, 2017, 07:12:09 PM
Post by: Tobias on September 18, 2017, 08:33:11 PM
looks like maybe a pizza, weird
could be his closest yet
Post by: pissclams on September 18, 2017, 09:25:37 PM
Post by: puniraptor on September 18, 2017, 09:27:47 PM
Post by: CHONGS on September 18, 2017, 09:31:19 PM
Post by: puniraptor on September 18, 2017, 09:35:39 PM
For a quick za use a pita
I am more likely to have a spare pizza lying around than a pita
I think I could have mushed up like a tortilla masa that would have been better in the same amount of time
Post by: star seed 7 on September 18, 2017, 09:38:10 PM
Post by: puniraptor on September 18, 2017, 09:41:09 PM
Just use unmashed tortilla
I meant make tortilla dough from raw materials. just fat and flour?
obviously if I had a whole tortilla lying around I would have pizza'd it
Post by: star seed 7 on September 18, 2017, 09:55:10 PM
Post by: The Big Train on September 19, 2017, 07:32:28 AM
that's tombstone
'clams is correct.
Post by: pissclams on October 02, 2017, 03:52:33 PM
the #1 month just got better...
Post by: hemmy on October 04, 2017, 12:35:52 AM
i had no idea that october was national pizza month (until i read the email i got from minskys)
the #1 month just got better...
omg, same email. we must be vips or something.
Post by: Trim on October 04, 2017, 11:07:45 AM
Post by: star seed 7 on January 06, 2018, 03:45:35 PM
Post by: Mikeyis4dcats on January 08, 2018, 10:59:37 AM
(https://i.imgur.com/9fKETB4.jpg)
Post by: meow meow on January 08, 2018, 11:00:59 AM
Post by: star seed 7 on January 08, 2018, 11:05:32 AM
Post by: Mikeyis4dcats on January 08, 2018, 11:16:44 AM
Great looking crust
I cheat, use Sams Club frozen pizza dough balls. But they work great.
Post by: The Big Train on January 08, 2018, 02:50:24 PM
Post by: Mikeyis4dcats on January 08, 2018, 03:03:34 PM
Why is it just on the countertop?
I always cut it on the granite counter instead of the pan, keeps the pan nicer.
Post by: The Big Train on February 09, 2018, 12:40:15 PM
Post by: GregKSU1027 on February 09, 2018, 12:43:09 PM
In honor of it being #NationalPizzaDay I couldn’t think of a better place to celebrate than Pie Five. Haven’t been there in a minute and WOW was it good. Got a 11” pan High Five w/ ‘penos. Was so excited to celebrate I demolished it before any pictures. :lick: :lick: :lick:Will probs have pizza tonight.
Im in Fayetteville though so will have to tell my buddy that it is #nationalpizzaday
Post by: meow meow on February 09, 2018, 02:40:06 PM
Post by: Trim on February 09, 2018, 03:19:44 PM
Post by: meow meow on February 09, 2018, 03:31:19 PM
https://www.fayetteville-ar.gov/712/Downtown-Parking
what a crap show
Post by: 8manpick on February 09, 2018, 03:33:36 PM
Post by: Pete on February 09, 2018, 05:44:35 PM
Post by: 420seriouscat69 on February 09, 2018, 06:02:12 PM
$0.25 an hour! What an outrage!Been to the farmers market there. Pfftt. Talk about free parking! Don't waste a quarter, Greg!
Post by: GregKSU1027 on February 11, 2018, 10:52:30 AM
It's icy here. Only been out of the apartment to go to the game last night and to eat.$0.25 an hour! What an outrage!Been to the farmers market there. Pfftt. Talk about free parking! Don't waste a quarter, Greg!
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Post by: wadewilson on February 11, 2018, 10:06:55 PM
Post by: Trim on February 28, 2018, 05:18:10 PM
Post by: Mikeyis4dcats on March 02, 2018, 11:19:56 AM
Post by: CHONGS on March 03, 2018, 09:35:28 AM
A haunted house + pizza restaurant. Before 8:00 it's kid rated scary. After, the bad opens and it gets dark really quick.
Post by: CHONGS on March 03, 2018, 09:36:38 AM
Post by: star seed 7 on March 03, 2018, 12:52:37 PM
Post by: CHONGS on March 03, 2018, 01:39:56 PM
Rectangle coffin looking boxes instead of squareYes!
Post by: Trim on March 03, 2018, 01:58:23 PM
Post by: pissclams on March 03, 2018, 03:22:19 PM
https://www.yelp.com/biz/the-pine-box-seattle
well that's certainly weird, have you tried it? can't be better than scheme or that chicago crap.
Post by: Trim on March 03, 2018, 03:42:45 PM
https://www.yelp.com/biz/the-pine-box-seattle
well that's certainly weird, have you tried it? can't be better than scheme or that chicago crap.
Nope. Couldn't be better than scheme. Fair chance of it being better than chicago pizza or chain sushi.
Post by: The Big Train on March 21, 2018, 12:34:27 PM
Post by: GregKSU1027 on March 21, 2018, 01:01:13 PM
(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Post by: The Big Train on March 21, 2018, 01:16:09 PM
(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
Post by: GregKSU1027 on March 21, 2018, 01:18:56 PM
I gotta have deets TBT don't hang me out to dry.(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
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Post by: The Big Train on March 21, 2018, 01:29:20 PM
I gotta have deets TBT don't hang me out to dry.(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
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This gem of an establishment is in the heart of Aggieville. It’s been a hot spot since it opened and it’s name is Pie Five. :lick:
Post by: GregKSU1027 on March 21, 2018, 01:32:22 PM
It's OK.I gotta have deets TBT don't hang me out to dry.(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
Sent from my SAMSUNG-SM-G930A using Tapatalk
This gem of an establishment is in the heart of Aggieville. It’s been a hot spot since it opened and it’s name is Pie Five. :lick:
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Post by: The Big Train on March 21, 2018, 01:36:39 PM
It's OK.I gotta have deets TBT don't hang me out to dry.(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
Sent from my SAMSUNG-SM-G930A using Tapatalk
This gem of an establishment is in the heart of Aggieville. It’s been a hot spot since it opened and it’s name is Pie Five. :lick:
Sent from my SAMSUNG-SM-G930A using Tapatalk
A picture is worth a thousand words, Greg. Your reaction to that pie pic describes completely how you feel about it. Treat yourself
Post by: GregKSU1027 on March 21, 2018, 01:38:14 PM
Hahaha you aren't wrong.It's OK.I gotta have deets TBT don't hang me out to dry.(https://uploads.tapatalk-cdn.com/20180321/15a412f940a359d4e53eb2b3d7929db8.jpg)Is this pie from Jeff's?
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Some place better
Sent from my SAMSUNG-SM-G930A using Tapatalk
This gem of an establishment is in the heart of Aggieville. It’s been a hot spot since it opened and it’s name is Pie Five. :lick:
Sent from my SAMSUNG-SM-G930A using Tapatalk
A picture is worth a thousand words, Greg. Your reaction to that pie pic describes completely how you feel about it. Treat yourself
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Post by: The Big Train on April 02, 2018, 09:14:32 AM
Post by: GregKSU1027 on April 02, 2018, 09:25:02 AM
Free pizza today at Little Caesars today between 11:30-1 because UMBC beat a #1 seed.Bless your soul Pizza God TBT
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Post by: halfEmpty on May 11, 2018, 08:06:27 PM
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Post by: waks on May 12, 2018, 03:02:02 AM
Post by: pissclams on June 25, 2018, 07:42:59 PM
#tariffs
Post by: Shooter Jones on June 26, 2018, 08:23:44 AM
the papa has cut the size of their garlic sauce containers
#tariffs
Just this past weekend, my gf commented that they put way less in them these days. Will report back if she thought the container was smaller as well.
Post by: star seed 7 on June 26, 2018, 08:47:03 AM
Post by: pissclams on June 26, 2018, 08:54:23 AM
Post by: Shooter Jones on June 26, 2018, 08:58:15 AM
What size papa pie do you get Shooter?
Large. Did the two 1-topping larges for $7.77 each. Pepperoni for us, cheese/3cheese for the annoyingly difficult kids running around.
GF reports she thought the garlic container was very average sized, not smaller or bigger than any of the other times she's had it (which isn't very many, btw). Could be possible this franch hasn't been impacted, though.
Post by: pissclams on June 26, 2018, 09:06:05 AM
Post by: star seed 7 on June 26, 2018, 09:14:32 AM
Post by: star seed 7 on June 26, 2018, 09:19:53 AM
Peggy pos: they have been pretty dece and understand the concept of "light sauce"
Nancy negs: they stop taking delivery orders at like 7:30 during the week, like wtf kind of business practice is that :lol:
Post by: 420seriouscat69 on June 26, 2018, 09:21:57 AM
Post by: pissclams on June 26, 2018, 09:37:50 AM
Post by: pissclams on June 26, 2018, 09:39:21 AM
I've always thought papa was super gross and greesy af. Waldo pizza, when asking for jalapenos in your pizza, just know they're going to chop those fuckers up last second and not bake them inside the pizza. :facepalm:
well you know wacks, sometimes you just have to get down with the papa and last night was one of those nights. i stopped by the westport road locashe and they didn't have any single medium specials so instead of playing into #biglarge's hands, i ordered the two mediums for $13 special and threw the 2nd one away go cats. also it was terrible.
eff papa's large pizzas
Post by: 420seriouscat69 on June 26, 2018, 09:41:37 AM
Post by: Shooter Jones on June 26, 2018, 10:22:24 AM
Oh man :ROFL:
I didn't enjoy it as much as my gf did.
I'll probably try to talk her out of it next time.
Post by: pissclams on June 26, 2018, 10:31:03 AM
Post by: star seed 7 on June 26, 2018, 10:32:45 AM
51st and Main St minsky's has the light sauce down to an art form. it's kind of scary how well they do it. they could put it into a haunted house and it would be scarier than the freddy kruger
They should send someone over to train the PV location
Post by: DQ12 on July 05, 2018, 12:38:51 PM
Post by: pissclams on July 05, 2018, 01:38:46 PM
Post by: star seed 7 on July 05, 2018, 02:05:53 PM
Post by: 'taterblast on July 05, 2018, 02:54:56 PM
the spicy thai from minskys is a pretty tasty pie
yes this is a fav
Post by: pissclams on July 05, 2018, 03:02:19 PM
Quote
SPICY THAI PIZZA
Chicken, red onions, red bell pepper and carrots with a spicy Thai peanut sauce. Topped with mozzarella, roasted peanuts and cilantro.
:lol:
Post by: DQ12 on July 05, 2018, 03:44:35 PM
Post by: pissclams on July 05, 2018, 04:33:13 PM
Post by: 420seriouscat69 on July 26, 2018, 04:59:09 PM
Quote
Buffalo Chicken Pizza
Bold buffalo sauce, sliced oven-roasted chicken, blue cheese crumbles and mozzarella, topped with even more buffalo sauce.
Post by: pissclams on July 26, 2018, 06:49:57 PM
Post by: 8manpick on July 26, 2018, 07:02:34 PM
Post by: star seed 7 on July 26, 2018, 07:05:23 PM
Post by: mocat on July 26, 2018, 07:18:02 PM
Post by: 420seriouscat69 on July 26, 2018, 07:45:19 PM
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Post by: 420seriouscat69 on July 26, 2018, 07:48:02 PM
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Post by: hemmy on July 26, 2018, 08:21:35 PM
Pep + Bacon strips, with Minsktoni sauce
Post by: 8manpick on July 26, 2018, 08:39:51 PM
First time I ever ate this pizza btw. The Mrs was on her way home from a hair appointment in Leawood.Did she get the “I want to talk to the manager"?
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Post by: 420seriouscat69 on July 26, 2018, 08:45:04 PM
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Post by: mocat on July 26, 2018, 09:16:15 PM
First time I ever ate this pizza btw. The Mrs was on her way home from a hair appointment in Leawood.Did she get the “I want to talk to the manager"?
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lol
Post by: 420seriouscat69 on July 26, 2018, 09:40:05 PM
Post by: 8manpick on July 27, 2018, 09:24:55 AM
Lol. You’re the only PI’ing I’ll take with the pizza game. You’ve got the best in front of you. These other cats (literally) thought pizza shuttle was dime city back in the day.
Was this a response to this question? I was asking more about the Lenexa-ing process mocat referenced...
First time I ever ate this pizza btw. The Mrs was on her way home from a hair appointment in Leawood.Did she get the “I want to talk to the manager"?
For reference, here is an example of the haircut:
(https://i.redditmedia.com/Uyb0uYgfyQqUaochLE8d-c_hJB4lBxV6qXf95nBwZC4.jpg?w=320&s=cbdcc163bfe78171aa43b4973d763b4d)
Post by: 420seriouscat69 on July 27, 2018, 09:29:23 AM
Post by: mocat on July 27, 2018, 09:38:01 AM
First time I ever ate this pizza btw. The Mrs was on her way home from a hair appointment in Leawood.Did she get the “I want to talk to the manager"?
For reference, here is an example of the haircut:
(https://i.redditmedia.com/Uyb0uYgfyQqUaochLE8d-c_hJB4lBxV6qXf95nBwZC4.jpg?w=320&s=cbdcc163bfe78171aa43b4973d763b4d)
holy crap i've been trying to find the perfect descripto of that haircut
Post by: star seed 7 on July 27, 2018, 09:47:43 AM
Post by: 420seriouscat69 on August 17, 2018, 08:48:14 AM
Post by: DQ12 on August 17, 2018, 08:53:41 AM
Post by: kitten_mittons on August 17, 2018, 09:05:20 AM
Sad that we have some pizza racists in here. It's 2018. Pizza of all stars and stripes is good.I take it you've never had Zepi's Pizza.
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Post by: 420seriouscat69 on August 17, 2018, 09:07:59 AM
Post by: 8manpick on August 17, 2018, 09:41:13 AM
So I've only ever ate the philly and wings at Grinders and had heard their pizza was good, but had never tried it. Last night, that changed, and my life has forever changed for it. What an amazing slice of pie. It's by far the BITB. Also, their ranch is amazing as well.
U serious bro? Isn't this a fairly regular place for you? It is pretty good. Probably my favorite in KC.
Post by: 420seriouscat69 on August 17, 2018, 09:43:17 AM
Post by: 8manpick on August 17, 2018, 09:49:15 AM
Yeah, but don't you have those places you love, that you're afraid to order away from your go to? Like, I love their philly and wings and I have a hard time ordering away from that when i'm there. Yesterday I told Mrs wacky I wanted pizza and she had the genius idea to finally try grinders pizza. :D I suggested Pizza Man at first and she's pretty meh with that place.
Pro-tip, 1/2 dozen wings + Slice of sausage and garlic pizza = perfect order.
Post by: DQ12 on August 17, 2018, 09:50:39 AM
Post by: 420seriouscat69 on August 17, 2018, 09:50:57 AM
Post by: 420seriouscat69 on August 17, 2018, 09:51:24 AM
I think i've only ever had the Monterrey Chicken Breet at JP's, and that's my favorite restaurant, so I read you loud and clear WC08.See. it's definitely a thing. :cheers:
Post by: star seed 7 on August 17, 2018, 10:09:19 AM
Post by: 420seriouscat69 on August 17, 2018, 10:15:26 AM
Post by: pissclams on August 17, 2018, 10:38:57 AM
and oh wc08, is not grinders a bit too hipster for you?
BOOM
Post by: pissclams on August 17, 2018, 10:41:59 AM
let’s just say that when I walk in, they know me
Post by: 420seriouscat69 on August 17, 2018, 11:04:08 AM
their pizza is good but definitely not bitb good grief you’re disgustingI get a hug from one of the servers every time I come in and it's fantastic! His name is Kevin and I want to bottle him up and take him home, so no, it's not too hipsterish for me, because they don't act like they hate their parents. BOOM! IN YOUR STUPID FACE!
and oh wc08, is not grinders a bit too hipster for you?
BOOM
Post by: ChiComCat on August 17, 2018, 12:11:17 PM
Post by: DaBigTrain on August 17, 2018, 12:43:09 PM
So I've only ever ate the philly and wings at Grinders and had heard their pizza was good, but had never tried it. Last night, that changed, and my life has forever changed for it. What an amazing slice of pie. It's by far the BITB. Also, their ranch is amazing as well.
:lick:
Post by: mocat on August 17, 2018, 12:54:57 PM
Post by: 8manpick on August 17, 2018, 12:57:23 PM
:D
Also, this too.
Post by: DaBigTrain on August 28, 2018, 05:25:27 PM
https://www.reddit.com/r/gifs/comments/9b0ey6/little_caesars_marketing/?st=JLEA4X76&sh=cdd7cf6a
Post by: Dr Rick Daris on August 29, 2018, 11:22:13 PM
Post by: star seed 7 on August 29, 2018, 11:38:10 PM
Post by: Dr Rick Daris on August 30, 2018, 12:19:04 AM
Note to self- diet of food that is good for you covered with cayenne pepper and salt*
*note to self
Post by: DaBigTrain on September 04, 2018, 04:34:27 PM
https://twitter.com/jeffspizzamhk/status/1037052752847888386
Post by: CHONGS on September 04, 2018, 04:39:50 PM
Post by: CHONGS on September 04, 2018, 04:40:55 PM
Post by: pissclams on September 05, 2018, 03:44:13 PM
this one is pepperoni. who knows. gotta load up on milk tonight so i can properly service this pizza though. FORE!
Post by: CHONGS on September 05, 2018, 03:47:56 PM
i've got another DIGIORNO pan pizza [($8.50) worth it?]Do you doctor up your DIGIORNO pan pizza? Maybe some italian spice sprinkled on top?
this one is pepperoni. who knows. gotta load up on milk tonight so i can properly service this pizza though. FORE!
Post by: bucket on September 05, 2018, 03:53:40 PM
i've got another DIGIORNO pan pizza [($8.50) worth it?]Do you doctor up your DIGIORNO pan pizza? Maybe some italian spice sprinkled on top?
this one is pepperoni. who knows. gotta load up on milk tonight so i can properly service this pizza though. FORE!
You can get a two-topping pizza from The Hut for $7.99.
Post by: pissclams on September 05, 2018, 04:26:19 PM
dipping pizza crust in nacho cheese. i bet british clams doesn't even do that.
Post by: CHONGS on September 05, 2018, 04:28:54 PM
i'll probably doctor my DIGIORNO up with some fresh nacho cheese from the gardenBritclams doesn't even know what nacho cheese it.
dipping pizza crust in nacho cheese. i bet british clams doesn't even do that.
Post by: pissclams on September 05, 2018, 04:48:33 PM
Post by: CHONGS on September 05, 2018, 05:08:03 PM
hmm.....
Post by: Kat Kid on September 05, 2018, 08:13:23 PM
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Post by: Pete on September 05, 2018, 09:59:37 PM
Post by: pissclams on September 05, 2018, 10:02:52 PM
Holy eff I would love to get down with some nacho cheese pizza with British clams.
if i ever meet him i will set something up for us.
Post by: Spracne on September 05, 2018, 10:04:34 PM
Post by: hemmy on September 05, 2018, 10:20:28 PM
Post by: Shooter Jones on September 20, 2018, 09:56:22 AM
Also, did you know pepperoni is the #1 topping requested? Can you guess what the second is?
Post by: 420seriouscat69 on September 20, 2018, 10:26:01 AM
Post by: CHONGS on September 20, 2018, 10:30:06 AM
Post by: star seed 7 on September 20, 2018, 10:42:48 AM
Post by: Shooter Jones on September 20, 2018, 12:45:25 PM
Post by: Brock Landers on September 20, 2018, 01:06:58 PM
I am scared to post this due to PI(zza)’Ing but I bought one of those “Detroit style” pizzas from Target and it was good.
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WTF is "Detroit style" pizza? Are most of the toppings missing or something?
Post by: Spracne on September 20, 2018, 01:09:16 PM
I am scared to post this due to PI(zza)’Ing but I bought one of those “Detroit style” pizzas from Target and it was good.
Sent from my iPhone using Tapatalk
WTF is "Detroit style" pizza? Are most of the toppings missing or something?
You should try it. It's pretty good! (Not out of the freezer aisle). Kind of like a square pan pizza that crisps up nicely around the edges.
Sent from my iPad using Tapatalk
Post by: 420seriouscat69 on September 20, 2018, 01:11:27 PM
Post by: Brock Landers on September 20, 2018, 01:14:40 PM
I am scared to post this due to PI(zza)’Ing but I bought one of those “Detroit style” pizzas from Target and it was good.
Sent from my iPhone using Tapatalk
WTF is "Detroit style" pizza? Are most of the toppings missing or something?
You should try it. It's pretty good! (Not out of the freezer aisle). Kind of like a square pan pizza that crisps up nicely around the edges.
Sent from my iPad using Tapatalk
Hmm I just googled Detroit style pizza and got pretty much the same description. Normally I don't go for thicker crust but if the edges are crispy I could definitely try it.
Post by: Shooter Jones on September 20, 2018, 01:17:00 PM
Work brought in Papa's for everyone today. Love their pepperoncinis.
Not sure if serious, but still FIFY anyway.
Post by: CHONGS on September 20, 2018, 01:28:10 PM
Post by: DaBigTrain on September 28, 2018, 12:10:17 PM
Post by: star seed 7 on September 28, 2018, 12:16:19 PM
Post by: GregKSU1027 on September 28, 2018, 12:29:05 PM
(https://uploads.tapatalk-cdn.com/20180928/7b2602d3734e26ad31c0957d1bf61cbe.jpg)you are a sloot for some Pie 5 huh?
Post by: 420seriouscat69 on September 28, 2018, 12:30:39 PM
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Post by: DaBigTrain on September 28, 2018, 12:35:36 PM
(https://uploads.tapatalk-cdn.com/20180928/7b2602d3734e26ad31c0957d1bf61cbe.jpg)you are a sloot for some Pie 5 huh?
(https://thumbs.gfycat.com/AshamedRecklessAsp-size_restricted.gif)
Post by: pissclams on September 28, 2018, 12:53:42 PM
Post by: passranch on September 28, 2018, 03:30:24 PM
(https://uploads.tapatalk-cdn.com/20180928/7b2602d3734e26ad31c0957d1bf61cbe.jpg)
[youtube]https://www.youtube.com/watch?v=2WJCW-irRkE[/youtube]
Post by: 8manpick on September 28, 2018, 03:59:59 PM
Post by: mocat on September 28, 2018, 04:43:52 PM
Post by: IPA4Me on September 28, 2018, 05:07:54 PM
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Post by: DaBigTrain on September 28, 2018, 05:20:31 PM
Why is the meat above the cheese? :confused:
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When it tastes amazing does it really matter :dunno:
Post by: puniraptor on October 04, 2018, 08:09:30 PM
Post by: DaBigTrain on October 04, 2018, 08:29:08 PM
what scale are we talking about here? from my calcs based on industry median pizza ham radiii, that pizza is about 4.5" in diameter.
Real circumference is roughly 34.56” so you are about 40.88% of actual radiii
Post by: puniraptor on October 04, 2018, 08:35:03 PM
Post by: DaBigTrain on October 04, 2018, 08:41:37 PM
Post by: puniraptor on October 04, 2018, 11:43:41 PM
Post by: Rage Against the McKee on October 07, 2018, 12:48:32 PM
I mean I gave you the percentage of radius you were off, just like multiply by 2 and you have your answer :dunno:
He was guessing diameter, though.
Post by: IPA4Me on October 07, 2018, 04:51:20 PM
So delicious. Gotta have some Impellizeri if you visit Louisville (https://uploads.tapatalk-cdn.com/20181007/8c0b3fe529528f33f5d4464b3bb6d4f5.jpg)
Post by: pissclams on October 07, 2018, 04:56:43 PM
Post by: DaBigTrain on October 07, 2018, 05:32:01 PM
Post by: pissclams on October 07, 2018, 06:10:54 PM
Post by: IPA4Me on October 07, 2018, 06:40:45 PM
way too much doughSorry bud. Don't do thin crust. Gimme the hand tossed. No deep dish though unless it's Lou's.
Post by: halfEmpty on October 07, 2018, 09:37:01 PM
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Post by: bucket on October 07, 2018, 09:49:10 PM
Post by: halfEmpty on October 07, 2018, 11:21:09 PM
That's very impressive halfEmpty. Was it as tasty as it looks?8/10. I didn't have any more homemade sauce. Also wish the wife would've got natural cased pepperoni. I love the natural casings cuz they curl up and you get those tasty burnt edges. Still good though.
Post by: pissclams on October 08, 2018, 09:46:02 AM
Post by: star seed 7 on October 08, 2018, 12:10:59 PM
Post by: halfEmpty on October 08, 2018, 03:15:43 PM
pan fry the pepperonis before putting on the pizza for ultimate crispy pepperoni goodnessNice pro tip!
Post by: halfEmpty on October 08, 2018, 03:24:56 PM
hE, that thing needs another 2-4 minutes in the oven, happy to help
Nah, the crust is airy and crispy, cheese is gooey and stringy. At 500, 2-4 minutes it woulda been black. A minute is about all the more time it could take. Unless you like black, then yeah. I freeze the cheese after shredding, so it doesn't burn before the crust hits the right level. Even then, 8 mins is about max. Without freezing the cheese, 5-6 mins and it is toast.
Post by: puniraptor on October 08, 2018, 03:35:12 PM
Post by: CHONGS on October 08, 2018, 03:37:30 PM
Post by: pissclams on October 08, 2018, 04:43:00 PM
Your pep distribution is infuriating
all that i see is a confederate flag grossly camouflaged as a pepperoni pizza
Post by: puniraptor on October 08, 2018, 05:53:06 PM
Your pep distribution is infuriating
when i made it it was wall to wall pep, they shrunk during cooking but the major problem was a big bubble that formed under causing the final deformity as pictured
Post by: IPA4Me on October 08, 2018, 06:42:43 PM
Post by: star seed 7 on October 08, 2018, 06:47:10 PM
Post by: wetwillie on October 08, 2018, 07:32:58 PM
Post by: pissclams on October 08, 2018, 07:48:57 PM
Post by: 420seriouscat69 on October 23, 2018, 10:31:54 AM
Post by: ChiComCat on October 23, 2018, 10:44:42 AM
Quote from: WackyCat08 Date: Next Week
55 Points! Got Pizza Hut. Yuck. Never again.
Post by: star seed 7 on October 23, 2018, 10:46:35 AM
Post by: 420seriouscat69 on October 23, 2018, 10:49:04 AM
Mahomes is going to keep doing this to you:lol: :cheers:Quote from: WackyCat08 Date: Next Week55 Points! Got Pizza Hut. Yuck. Never again.
Had the hut Sunday night and felt gross all day yesterday wacks. Definitely one of the more severe pizza hangover places:frown: What are they doing with their pizza these days? Of course I had to go stuffed crust too.
Post by: pissclams on October 23, 2018, 02:41:52 PM
just look at this adorable son of a bitch (obvs i'd remove the olive eyes asap)
(https://images.wccbcharlotte.com/wp-content/uploads/2018/10/pumpkin_shapped_pizza_white-background.png)
Post by: 420seriouscat69 on October 23, 2018, 02:47:28 PM
Post by: CHONGS on October 23, 2018, 03:40:47 PM
if you're getting fast food pizza and not currently taking advantage of the jack-o-lantern pizza at papa john's then i just don't even know what to tell youI think that's an apple.
just look at this adorable son of a bitch (obvs i'd remove the olive eyes asap)
(https://images.wccbcharlotte.com/wp-content/uploads/2018/10/pumpkin_shapped_pizza_white-background.png)
Post by: pissclams on October 23, 2018, 04:03:21 PM
Post by: Dr Rick Daris on October 23, 2018, 04:03:49 PM
I made a za too guuys(https://uploads.tapatalk-cdn.com/20181008/046de316061ba2c4fc41549218a77138.jpg)
i do find it interesting that puni apparently starts his rectangle pepperoni toppings by putting a single one in the corner and then whatever fits in the space next to it diagonally and so forth and so on. personally, i would just go across horizontally like 99% of other normal functioning humans. i'm pretty sure he started at the top right corner and went from there.
Post by: Dr Rick Daris on October 23, 2018, 04:07:56 PM
Post by: Dr Rick Daris on October 23, 2018, 04:10:23 PM
Post by: pissclams on October 23, 2018, 04:10:33 PM
I made a za too guuys(https://uploads.tapatalk-cdn.com/20181008/046de316061ba2c4fc41549218a77138.jpg)
i do find it interesting that puni apparently starts his rectangle pepperoni toppings by putting a single one in the corner and then whatever fits in the space next to it diagonally and so forth and so on. personally, i would just go across horizontally like 99% of other normal functioning humans. i'm pretty sure he started at the top right corner and went from there.
no. he went north-south (as pictured) in a 7-6-7 repeating pattern. things got ugly when he tried to remove the pizza from the pan it cooked in and the bottom horizontal row slid south.
Post by: Dr Rick Daris on October 23, 2018, 04:13:14 PM
I made a za too guuys(https://uploads.tapatalk-cdn.com/20181008/046de316061ba2c4fc41549218a77138.jpg)
i do find it interesting that puni apparently starts his rectangle pepperoni toppings by putting a single one in the corner and then whatever fits in the space next to it diagonally and so forth and so on. personally, i would just go across horizontally like 99% of other normal functioning humans. i'm pretty sure he started at the top right corner and went from there.
no. he went north-south (as pictured) in a 7-6-7 repeating pattern. things got ugly when he tried to remove the pizza from the pan it cooked in and the bottom horizontal row slid south.
yikes, you're probably right. like chings said though, infuriating.
Post by: pissclams on October 23, 2018, 04:14:47 PM
Post by: Dr Rick Daris on October 23, 2018, 04:19:47 PM
Post by: DQ12 on October 23, 2018, 04:26:34 PM
Post by: star seed 7 on October 23, 2018, 04:28:38 PM
Post by: 420seriouscat69 on October 23, 2018, 04:31:49 PM
Post by: Brock Landers on October 23, 2018, 04:59:57 PM
Mrs. Wacky is on like a big health kick and she makes mini pizzas for herself that have a cauliflower crust. :Yuck:
@mocat
Post by: DaBigTrain on October 23, 2018, 06:23:19 PM
Mrs. Wacky is on like a big health kick and she makes mini pizzas for herself that have a cauliflower crust. :Yuck:
The ones I’ve had are actually pretty good.
Post by: 420seriouscat69 on October 23, 2018, 07:30:31 PM
Post by: XocolateThundarr on October 23, 2018, 08:06:24 PM
Post by: hemmy on October 23, 2018, 08:59:31 PM
pan fry the pepperonis before putting on the pizza for ultimate crispy pepperoni goodness
Crispy pep is garbo
Post by: hemmy on October 23, 2018, 09:01:12 PM
Post by: _33 on October 23, 2018, 09:29:30 PM
I made a za too guuys(https://uploads.tapatalk-cdn.com/20181008/046de316061ba2c4fc41549218a77138.jpg)
But where is the crust? What are you supposed to put your thumb on while you hold the slice?
Post by: CHONGS on October 23, 2018, 09:38:29 PM
Post by: puniraptor on October 23, 2018, 09:48:03 PM
it can hold itself up but doesnt shatter if folded.
i put my thumb on the perimeter of the cut or crust edge. between my thumb and forefinger from the sides like a bruschetta
Post by: Stevesie60 on October 23, 2018, 11:17:44 PM
Post by: Trim on October 23, 2018, 11:30:59 PM
I think your pizza looks delicious, puni. Wish we could crush the whole thing with a few+ libations!!
Me too.
Post by: Cire on October 24, 2018, 10:17:58 PM
I like the outsides of my pepperoni brown and crispy.
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Post by: 420seriouscat69 on March 28, 2019, 12:52:34 PM
Post by: star seed 7 on March 28, 2019, 01:08:04 PM
Post by: 420seriouscat69 on March 28, 2019, 01:09:02 PM
Post by: DaBigTrain on May 07, 2020, 08:00:00 PM
Post by: Trim on June 20, 2020, 04:57:38 PM
(https://pbs.twimg.com/media/Ea_LOWpU0AAJ-G2?format=jpg&name=medium)
Post by: DaBigTrain on July 24, 2020, 09:08:02 PM
Post by: DaBigTrain on July 24, 2020, 10:03:27 PM
(https://uploads.tapatalk-cdn.com/20200725/d875b89328f3eb63a5abb334ed7e8c15.jpg)
(https://uploads.tapatalk-cdn.com/20200725/067a878993d2ee5bb7085c299e503b89.jpg)
Post by: CHONGS on July 24, 2020, 10:06:04 PM
Post by: steve dave on July 24, 2020, 10:06:43 PM
Post by: steve dave on July 24, 2020, 10:08:17 PM
Post by: DaBigTrain on July 24, 2020, 10:21:15 PM
Post by: steve dave on July 24, 2020, 10:23:09 PM
lol. Jk guys I ate two pieces and the rest is in the fridge. Gotta watch my figure.
I'm certainly not shaming you if you crushed it. I've done that (with less gross pizza) tons of times.
Post by: DaBigTrain on July 24, 2020, 10:48:35 PM
I appreciate that SD.lol. Jk guys I ate two pieces and the rest is in the fridge. Gotta watch my figure.
I'm certainly not shaming you if you crushed it. I've done that (with less gross pizza) tons of times.
Post by: DQ12 on July 24, 2020, 10:51:40 PM
Post by: star seed 7 on July 24, 2020, 11:03:13 PM
Post by: Stevesie60 on July 25, 2020, 01:45:32 PM
got pizza hut delivered tonight and ate three (3) slices of thin crust pepperoni.
Pizza Hut thin crust pizza is on it's way to my house right now!
Post by: Cire on July 25, 2020, 05:36:58 PM
Love me some hut thin crust!!!got pizza hut delivered tonight and ate three (3) slices of thin crust pepperoni.
Pizza Hut thin crust pizza is on it's way to my house right now!
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Post by: Kat Kid on July 25, 2020, 07:11:11 PM
Post by: meow meow on July 25, 2020, 10:25:27 PM
Post by: star seed 7 on July 25, 2020, 10:27:18 PM
Post by: Cire on July 25, 2020, 10:50:42 PM
people love the hut because it reminds them of their wildest, most fondest, childhood memories. real talkThe pizza hut by me is the goat. Perfect every time
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Post by: meow meow on July 25, 2020, 10:54:22 PM
Post by: WillieWatanabe on July 26, 2020, 06:54:21 PM
"going out to eat" when i was a kid for special occasions like birthdays was to pizza hut. can't be beat for that reason.
yup. i remember so many car rides home wondering if i was going to puke because I overate. good times
Post by: Spracne on July 26, 2020, 07:05:36 PM
"going out to eat" when i was a kid for special occasions like birthdays was to pizza hut. can't be beat for that reason.
Like, the ones with the pizza buffet and salad bar? I've been to many a birthday party at Pizza Hut buffets. Now, I view it with the same disdain as eating at Applebee's.
Probably gonna order a stuffed crust rn, though.
Post by: nicname on July 26, 2020, 11:29:45 PM
Knolla’s in Wichita is about as close to old school Pizza Hut as I’ve had since I can remember.
Post by: nicname on July 26, 2020, 11:30:23 PM
Post by: nicname on July 26, 2020, 11:32:15 PM
These days tho, give me pepperoni, sausage and mushroom. Oh man!
Post by: puniraptor on July 26, 2020, 11:51:51 PM
dried fruit and gorgonzola (drizzled with honey)
Post by: IPA4Me on July 27, 2020, 09:03:36 AM
Family likes the supreme or meat speciality. We have a couple of local joints that we like. Impellizeri's is my current favorite.
Post by: michigancat on July 27, 2020, 09:48:36 AM
"going out to eat" when i was a kid for special occasions like birthdays was to pizza hut. can't be beat for that reason.
Like, the ones with the pizza buffet and salad bar? I've been to many a birthday party at Pizza Hut buffets. Now, I view it with the same disdain as eating at Applebee's.
Probably gonna order a stuffed crust rn, though.
my hometown one had a salad bar (no buffet until later). It predated the McDonalds opening. My parents would clip a coupon from the (weekly) local newspaper and we would go quite a bit. Loved Dr. Pepper in those big red plastic glasses.
My parents could always make better salads than me and it infuriated me and for some reason I never asked them what they did differently and it wasn't until I was an adult that I realized they got creamy italian dressing and I always got ranch.
Post by: pissclams on July 27, 2020, 11:17:51 AM
Post by: Institutional Control on July 27, 2020, 11:36:47 AM
Post by: passranch on July 29, 2020, 11:14:55 AM
It'll probably be the last time, too.
Post by: _33 on July 29, 2020, 11:32:52 AM
Post by: _33 on July 29, 2020, 01:23:43 PM
Post by: waks on July 29, 2020, 01:39:26 PM
I've never tasted a pizza that I didn't mostly like. Like, I've never taken a bite and thought/said 'wow this is gross'. Obviously I have favorites and less favorites but I've never refused to eat a slice of pizza set before me due to taste. What is my favorite pizza you might be asking yourself? Probably a little neighborhood joint up here in St. Joe called Geneo's. If you're ever in town stop by and grab a slice, you'll be glad you did.I have refused to eat certain frozen pizzas and gas station pizzas. There have also been times where Pizza Shuttle was pretty much inedible for me. Other than that I agree.
Post by: DQ12 on July 29, 2020, 03:01:39 PM
Post by: IPA4Me on July 29, 2020, 09:06:02 PM
I've never tasted a pizza that I didn't mostly like. Like, I've never taken a bite and thought/said 'wow this is gross'. Obviously I have favorites and less favorites but I've never refused to eat a slice of pizza set before me due to taste. What is my favorite pizza you might be asking yourself? Probably a little neighborhood joint up here in St. Joe called Geneo's. If you're ever in town stop by and grab a slice, you'll be glad you did.Hard pass on St Louis pizza and that nasty ass cheese they use.
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Post by: Stevesie60 on August 06, 2020, 11:49:42 PM
I really liked the thin crust dominoes experience I had the other night.
It's very good!
Post by: Stevesie60 on August 06, 2020, 11:50:57 PM
Post by: 8manpick on August 07, 2020, 08:51:01 AM
Post by: bucket on August 07, 2020, 09:02:52 AM
Making some ‘zas tonight for the in-laws. They got me a pizza oven for my birthday a couple years back, now I have to prove it was a worthy investment :runaway:
What type of pizza are you going to make?
Post by: 8manpick on August 07, 2020, 09:13:20 AM
I’m generally a pretty basic pizza fan. San Marzano tomato sauce with some garlic and oregano, low-moisture/full fat mozzarella. Let the basics shine through. May throw some pepperoni on one.Making some ‘zas tonight for the in-laws. They got me a pizza oven for my birthday a couple years back, now I have to prove it was a worthy investment :runaway:
What type of pizza are you going to make?
I am doing a couple of crust types, one dough is a Neapolitan, but I’ve had previous issues with it sticking to the peel. I think I’ve mostly solved that, but out of caution I’m also doing a lower moisture dough that is kind of a higher floor / lower ceiling situation.
Post by: yoga-like_abana on August 07, 2020, 09:25:51 AM
Post by: waks on August 09, 2020, 01:48:45 PM
Post by: halfEmpty on August 09, 2020, 04:47:11 PM
Post by: Cire on August 09, 2020, 11:56:23 PM
No anchovies!!!
I’ve never had anchovies ok pizza
Anyone?
Post by: halfEmpty on August 10, 2020, 07:23:18 AM
Post by: waks on August 10, 2020, 09:25:43 AM
HiLo in Aggieville has anchovies. I've had a late night slice with them a couple of times. Trying to convince myself I like it. Very salty, as hE said. I like to add olives and onions as well.No anchovies!!!
I’ve never had anchovies ok pizza
Anyone?
Post by: michigancat on August 10, 2020, 09:48:32 AM
Post by: star seed 7 on August 10, 2020, 09:57:35 AM
Post by: waks on August 10, 2020, 10:34:51 AM
I always have anchovies on homemade pizza - it's always great to have anchovies on hand for this or homemade Caesar dressing. I've had anchovy pizza in a few places, there was a spot on Michigan where I lived that was well known for it.Pizza places buy crap anchovies though. I worked at a restaurant that garnished their Caesar salad with anchovies. They were like $1 a piece. What do you buy?
Post by: _33 on August 10, 2020, 11:22:34 AM
Post by: IPA4Me on August 10, 2020, 11:50:20 AM
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Post by: 8manpick on August 10, 2020, 11:54:54 AM
Post by: DaBigTrain on August 10, 2020, 11:56:06 AM
Post by: _33 on August 10, 2020, 12:02:34 PM
Post by: CHONGS on August 10, 2020, 12:14:02 PM
Post by: michigancat on August 10, 2020, 12:38:05 PM
I always have anchovies on homemade pizza - it's always great to have anchovies on hand for this or homemade Caesar dressing. I've had anchovy pizza in a few places, there was a spot on Michigan where I lived that was well known for it.Pizza places buy crap anchovies though. I worked at a restaurant that garnished their Caesar salad with anchovies. They were like $1 a piece. What do you buy?
I usually get these because there aren't a ton of choices at my grocery store I use online. they're fine.
https://www.amazon.com/Bellino-Fillet-Anchovy-4-25-Ounce-Glass/dp/B001L492LW
Post by: nicname on August 10, 2020, 12:42:48 PM
Post by: puniraptor on August 12, 2020, 04:23:34 PM
I wonder if there is a market for sardine pizza? Puni?Not salty or tasty enough I think.
I like anchovies and pineapple pizza. It helps cut the salt and grease.
Post by: puniraptor on August 12, 2020, 04:26:05 PM
Post by: CHONGS on August 12, 2020, 04:35:37 PM
Mustard sardines might be the key here.I wonder if there is a market for sardine pizza? Puni?Not salty or tasty enough I think.
I like anchovies and pineapple pizza. It helps cut the salt and grease.
Post by: Stevesie60 on September 24, 2020, 12:43:21 AM
Post by: DQ12 on September 24, 2020, 08:53:44 AM
Post by: GregKSU1027 on September 24, 2020, 09:01:20 AM
i tried kirkland brand frozen 'za lastnight. not great.Red Baron is the king of frozen pizza.
Post by: IPA4Me on September 24, 2020, 11:10:03 AM
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Post by: bucket on September 24, 2020, 11:16:09 AM
Digiorno
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(https://www.foodbusinessnews.net/ext/galleries/retail-pizza-innovation/full/DiGiornoCroissant_Slide.jpg?t=1591791445&width=900)
Saw these at the store and I think I might give them a whirl
Post by: Brock Landers on September 24, 2020, 11:29:37 AM
Post by: bucket on September 24, 2020, 11:40:17 AM
Post by: star seed 7 on September 24, 2020, 12:01:00 PM
Post by: IPA4Me on September 24, 2020, 12:25:27 PM
However, Digiorno is my go to for frozen pizza. Love the stuffed crust versions.
Post by: Institutional Control on September 24, 2020, 12:30:50 PM
Post by: Cire on September 24, 2020, 02:01:42 PM
wife and kids like tonys
Post by: Rage Against the McKee on September 24, 2020, 07:59:58 PM
Post by: Brock Landers on September 24, 2020, 08:13:56 PM
I have the 'roni version of that in my freezer right now! If I end up making it for dinner tonight I'll be sure to report back.
Let's do this!
Quote
Bake 25 to 27 minutes
lolwut ain't nobody got time for that. A Jack's pizza only takes 12 minutes.
Quote
Let stand 3-5 minutes before cutting
foh, see above.
Overall the pizza was better than anticipated. I'm a big time thin crust guy but this crust was light and flaky yet still filling as hell. This thing is an absolute unit, clocking in at 25 ounces so that along with a fresh side salad and I'm about ready to drop into a food coma.
Thin crust, especially in frozen pizza, is the only way to go. Nobody asked for a croissant crust, DiGiorno.
I agree in principle, it seems like this is pizza that not many people wanted or asked for. But if you're into thiccer crust or just looking for an occasional change of pace from thin crust I'd say go ahead and give this bad boy a shot.
Post by: bucket on September 24, 2020, 08:41:02 PM
Post by: 8manpick on September 24, 2020, 09:56:42 PM
Damn right Gregi tried kirkland brand frozen 'za lastnight. not great.Red Baron is the king of frozen pizza.
Post by: bucket on September 25, 2020, 06:53:56 PM
Post by: 8manpick on September 25, 2020, 07:00:54 PM
Post by: Katpappy on September 26, 2020, 10:57:14 AM
Damn right Gregi tried kirkland brand frozen 'za lastnight. not great.Red Baron is the king of frozen pizza.
Bought red baron at Dillons and tomestone at Hy Vee. Will report after taste testing both.
Post by: GregKSU1027 on September 26, 2020, 11:01:26 AM
If you think Tombstone is the best, Never talk to me again.Damn right Gregi tried kirkland brand frozen 'za lastnight. not great.Red Baron is the king of frozen pizza.
Bought red baron at Dillons and tomestone at Hy Vee. Will report after taste testing both.
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Post by: Katpappy on September 26, 2020, 04:05:36 PM
Barron/jacks
wife and kids like tonys
Tonys makes Red Barron. Factory in Salina Kansas.
Post by: Trim on October 25, 2020, 10:14:31 PM
I bought and am eating the croissant frozen pizza recently bbs’d about in the pizza thread.
Your recommendation. :users:
It’s fine. I really didn’t notice the croissant aspect that much, but I bet that it makes for a more consistent rising/thick crust among frozen ‘zas. Besides it being much discussed on gE, it was way on sale so eff it.
Post by: pissclams on October 25, 2020, 10:42:03 PM
Post by: star seed 7 on October 25, 2020, 10:55:35 PM
Post by: DaBigTrain on October 25, 2020, 11:11:05 PM
Post by: DaBigTrain on October 25, 2020, 11:11:49 PM
Post by: 'taterblast on October 26, 2020, 02:33:47 PM
Post by: Kat Kid on October 26, 2020, 02:43:06 PM
i made the decision recently that my favorite style of pizza is Detroit style. i will answer your questions at this time if you have any.
This is a great decision.
I would recommend if you ever are in detroit to go to Buddy's. Every Christmas we got Buddy's for December 26th because grandma did not cook the day after Christmas. Sometimes if we got there early we would get it the 23rd and the 26th.
Post by: Gooch on October 26, 2020, 02:45:26 PM
Post by: 8manpick on October 26, 2020, 02:48:25 PM
Post by: CHONGS on October 26, 2020, 02:49:12 PM
Did we talk in here about Jet’s being maybe the best semi-widespread pizza chain?Expensive tho
Post by: 'taterblast on October 26, 2020, 02:49:57 PM
Detroit style is square with a cheese side crust, correct?
yes
Did we talk in here about Jet’s being maybe the best semi-widespread pizza chain?
Jet's is v good, had a couple times recently
Post by: 8manpick on October 31, 2020, 07:59:58 PM
(https://uploads.tapatalk-cdn.com/20201101/f14b8eb707e4d7fc7526de15a05f1eec.jpg)
Post by: AST on October 31, 2020, 08:13:15 PM
Post by: Cire on October 31, 2020, 08:22:51 PM
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Post by: bucket on October 31, 2020, 08:38:02 PM
I bought a frozen Detroit style pizza after reading Clams and Lib shared one.
Post by: star seed 7 on October 31, 2020, 09:23:45 PM
Post by: sys on February 07, 2021, 08:33:49 PM
:lol:
I bought a frozen Detroit style pizza after reading Clams and Lib shared one.
i don't want anyone in the cooking thread to know about this, but the costco detroit pizzas are rough ridin' addictive and have completely cured any desire i might have to produce a scratch baked detroiter.
Post by: star seed 7 on February 07, 2021, 10:13:30 PM
Post by: cDubya on February 08, 2021, 01:19:07 AM
:horrorsurprise:
I bought a frozen Detroit style pizza after reading Clams and Lib shared one.
i don't want anyone in the cooking thread to know about this, but the costco detroit pizzas are rough ridin' addictive and have completely cured any desire i might have to produce a scratch baked detroiter.
Guess I'm lucky??? that the nearest Costco is probably 120 miles from me.
(purely conjecture, I have never seen a Costco in person)
Post by: cDubya on February 08, 2021, 01:23:55 AM
Post by: puniraptor on February 08, 2021, 01:25:48 AM
Post by: steve dave on February 08, 2021, 05:53:11 AM
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Post by: Stupid Fitz on February 08, 2021, 08:26:29 AM
Post by: DaBigTrain on July 24, 2021, 06:54:37 PM
(https://uploads.tapatalk-cdn.com/20210724/55b67498702effb4086e40d580e5ea0b.jpg)
Post by: Cire on July 24, 2021, 07:13:23 PM
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Post by: pissclams on July 24, 2021, 08:16:38 PM
This was good tonight even though it wasn’t even close to what I ordered.looks good, pie five?
(https://uploads.tapatalk-cdn.com/20210724/55b67498702effb4086e40d580e5ea0b.jpg)
Post by: Spracne on July 24, 2021, 08:19:24 PM
This was good tonight even though it wasn’t even close to what I ordered.
(https://uploads.tapatalk-cdn.com/20210724/55b67498702effb4086e40d580e5ea0b.jpg)
The play button isn't working for me on this video.
Post by: Trim on July 24, 2021, 08:24:43 PM
Post by: star seed 7 on July 24, 2021, 08:32:28 PM
This was good tonight even though it wasn’t even close to what I ordered.
(https://uploads.tapatalk-cdn.com/20210724/55b67498702effb4086e40d580e5ea0b.jpg)
The play button isn't working for me on this video.
Lol
Post by: IPA4Me on July 25, 2021, 05:34:17 AM
Had some tremendous pizza in Tulsa last weekend Hideaway. Would recommend!Add Andolini's to your Tulsa list. You won't be disappointed.
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Post by: Cire on July 25, 2021, 07:22:37 PM
That actually lost the coin flip. We did a quick fam/in-law trip for a few daysHad some tremendous pizza in Tulsa last weekend Hideaway. Would recommend!Add Andolini's to your Tulsa list. You won't be disappointed.
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Post by: NeilHunter on July 26, 2021, 08:16:52 AM
That actually lost the coin flip. We did a quick fam/in-law trip for a few daysHad some tremendous pizza in Tulsa last weekend Hideaway. Would recommend!Add Andolini's to your Tulsa list. You won't be disappointed.
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I would like to go there, it's a pity that it takes about 3-4 days to go! :C
Post by: DaBigTrain on August 23, 2021, 07:58:01 PM
Post by: kitten_mittons on August 23, 2021, 08:42:41 PM
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Post by: Tobias on August 23, 2021, 11:34:41 PM
Post by: star seed 7 on August 24, 2021, 07:02:47 AM
menudo
:lol:
Post by: IPA4Me on August 31, 2021, 06:53:23 PM
6/7. Would smash again.(https://uploads.tapatalk-cdn.com/20210831/339e6e8843119b3494dbf84d10fd0391.jpg)(https://uploads.tapatalk-cdn.com/20210831/7d7bf48e9f080b875c419ef51d0f203a.jpg)
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Post by: pissclams on August 31, 2021, 08:32:45 PM
Post by: IPA4Me on September 01, 2021, 06:28:35 AM
she should switch from fresh mozzarella to low moisture, you can usually find it in the deli caseYep. Made the sauce seem too wet.
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Post by: DaBigTrain on September 03, 2021, 08:56:49 PM
(https://uploads.tapatalk-cdn.com/20210904/010664abc2f20abd416550dea1153ec2.jpg)
Post by: Kat Kid on September 04, 2021, 04:12:19 AM
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Post by: catastrophe on September 04, 2021, 12:59:39 PM
Post by: IPA4Me on September 04, 2021, 02:50:20 PM
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Post by: sys on September 16, 2021, 09:09:07 PM
https://twitter.com/ksusys/status/1438281878365249543
https://twitter.com/ksusys/status/1438281878490976258
Post by: 8manpick on September 16, 2021, 09:41:40 PM
Post by: 8manpick on September 16, 2021, 09:41:52 PM
Post by: sys on September 16, 2021, 10:36:46 PM
How are you cooking it?
https://goEMAW.com/forum/index.php?topic=42652.msg2089276#msg2089276
Post by: Tobias on September 16, 2021, 11:08:29 PM
Post by: 8manpick on September 17, 2021, 07:51:11 AM
Awesome! I’ve got the Roccbox which appears to have lost the marketing fight with Ooni since then, but I like it a lot. Jealous of the 16”How are you cooking it?
https://goEMAW.com/forum/index.php?topic=42652.msg2089276#msg2089276
Post by: mocat on September 17, 2021, 08:03:55 AM
Post by: sys on September 17, 2021, 04:38:49 PM
Awesome! I’ve got the Roccbox which appears to have lost the marketing fight with Ooni since then, but I like it a lot. Jealous of the 16”
ooni is definitely hitting a bit of a fad. wish i'd bought one earlier so i could say i was ahead of trend. 16" is nice. gives you a lot of room to move the pizza around into different temp zones.
Post by: sys on September 17, 2021, 04:45:30 PM
what is your dough recipe
i've been more or less following this one. i don't weigh the flour (been using about 3.5 cups for a half batch of what he's making) and i think i kinda mix up the order i add the ingredients in and i beat it longer with 50% of the flour in, let it rest and then beat it again with like 60-65% or so in. also i don't let the mixer throw flour all over the whole world.
but more or less this one.
https://www.youtube.com/watch?v=a_noYdQ6CaI&t=532s
Post by: porky morgan on September 17, 2021, 06:15:17 PM
I use this dough recipe https://www.atbbq.com/thesauce/how-to-make-pizza-dough/
You could make it fussier but I don't notice the difference.
Post by: sys on September 17, 2021, 06:44:33 PM
I use this dough recipe https://www.atbbq.com/thesauce/how-to-make-pizza-dough/
how is that dough to work with? sticky? stretchiness?
Post by: porky morgan on September 17, 2021, 06:55:46 PM
Post by: sys on September 17, 2021, 07:57:57 PM
Easy. Not very sticky, and stretches nicely. Just need to let the glutens rest as the video suggests. 00 flour is important.
i'm going to give your dough a try when i get back on the pizza-making horse.
Post by: kitten_mittons on October 01, 2021, 11:08:31 AM
(https://uploads.tapatalk-cdn.com/20211001/5ec9bef92c62395ecb716dec28272ea6.jpg)Sent from my SM-G975U using Tapatalk
Post by: Stupid Fitz on October 01, 2021, 01:03:39 PM
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Who or what ate that tiny piece taken out? Did you invite a squirrel to dinner?
Post by: _33 on October 01, 2021, 01:14:55 PM
Post by: pissclams on October 01, 2021, 02:05:33 PM
Post by: kitten_mittons on October 01, 2021, 02:31:41 PM
good grief, would you like some pizza with your 50 gallons of sauce ?It was a top 5 pie.
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Post by: Spracne on October 01, 2021, 02:51:19 PM
good grief, would you like some pizza with your 50 gallons of sauce ?It was a top 5 pie.
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It looks good to me! But inquiring minds want to know about the missing tiny slice ...
Post by: kitten_mittons on October 01, 2021, 03:03:54 PM
It is just a separation from where they cut the pizza and it slid away from the adjacent piece.good grief, would you like some pizza with your 50 gallons of sauce ?It was a top 5 pie.
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It looks good to me! But inquiring minds want to know about the missing tiny slice ...
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Post by: kitten_mittons on October 01, 2021, 03:04:49 PM
Have you ever noticed that pizza is incredibly good?I hadn't thought about that. Great point!
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Post by: DaBigTrain on October 01, 2021, 03:14:23 PM
Post by: mocat on October 01, 2021, 03:15:13 PM
Post by: star seed 7 on October 01, 2021, 05:12:16 PM
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If someone had the audacity to serve this to me, I would get up and leave
Post by: kitten_mittons on October 01, 2021, 05:13:39 PM
That would be a weird way to thank them for serving you an incredible pizza.
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If someone had the audacity to serve this to me, I would get up and leave
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Post by: CHONGS on October 01, 2021, 07:02:13 PM
But then again, I love all forms of pizza outside of the garbage disks they serve in St Louis.
Post by: AST on October 01, 2021, 07:34:20 PM
Bone apple tea.
Post by: steve dave on October 01, 2021, 07:50:59 PM
Just had a Totino’s pepperoni with an 1/8 cup of chopped pickled jalapeños.Hell yeah!
Bone apple tea.
Post by: Cire on October 04, 2021, 02:09:05 PM
Post by: Stupid Fitz on October 04, 2021, 02:31:23 PM
I enjoy a saucy pizza
same
Post by: 'taterblast on October 04, 2021, 02:42:22 PM
providence pizza has rocketed into my awareness
a friend showed up at my house with it on saturday and i had never heard of it. good!
Post by: bucket on October 09, 2021, 06:09:40 PM
Post by: DaBigTrain on October 09, 2021, 08:55:03 PM
Had a double pepperoni Detroit style pizza from Pizza Hut. It was good. I thought it was kind of small, but it was only $12. Jet's Pizza has a superior Detroit style pizza.I had the meat lovers one for lunch today!
Post by: hemmy on October 10, 2021, 04:22:29 PM
Post by: pissclams on October 17, 2021, 01:35:46 PM
providence pizza has rocketed into my awarenesslol it’s so artisan (https://uploads.tapatalk-cdn.com/20211017/501cf84ec7dc606fe53d749ee1efe9b4.jpg)
Post by: star seed 7 on October 17, 2021, 01:36:35 PM
Post by: kitten_mittons on October 17, 2021, 01:39:02 PM
good grief, would you like some pizza with your 50 gallons of sauce ?
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Post by: pissclams on October 17, 2021, 01:44:13 PM
(https://uploads.tapatalk-cdn.com/20211017/f81aeee14076ec3e64b486c0058564db.jpg)
Post by: star seed 7 on October 17, 2021, 01:46:34 PM
maybe this is more your speed
(https://uploads.tapatalk-cdn.com/20211017/f81aeee14076ec3e64b486c0058564db.jpg)
Is that a picture after it's been served and the customer barfed on it 4 times?
Post by: kitten_mittons on October 17, 2021, 01:48:26 PM
maybe this is more your speedIt looks like if you explained to an old grandma what pizza is, and she tried her best to make it for you.
(https://uploads.tapatalk-cdn.com/20211017/f81aeee14076ec3e64b486c0058564db.jpg)
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Post by: sys on October 17, 2021, 04:31:29 PM
Post by: mocat on October 17, 2021, 05:01:02 PM
providence pizza has rocketed into my awarenesslol it’s so artisan (https://uploads.tapatalk-cdn.com/20211017/501cf84ec7dc606fe53d749ee1efe9b4.jpg)
Mine did not look like this
Post by: Tobias on October 17, 2021, 05:52:53 PM
Post by: star seed 7 on October 17, 2021, 06:15:02 PM
yikes
#yikes
Post by: DaBigTrain on October 17, 2021, 06:18:14 PM
Post by: ben ji on October 17, 2021, 09:36:24 PM
maybe this is more your speedIt looks like if you explained to an old grandma what pizza is, and she tried her best to make it for you.
(https://uploads.tapatalk-cdn.com/20211017/f81aeee14076ec3e64b486c0058564db.jpg)
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:lol:
Post by: Institutional Control on December 08, 2021, 10:17:45 AM
Post by: Pete on December 11, 2021, 09:19:06 AM
Post by: IPA4Me on December 28, 2021, 05:18:56 PM
Made a trip to Tulsa today. Had to stop for lunch at Andolini's.That actually lost the coin flip. We did a quick fam/in-law trip for a few daysHad some tremendous pizza in Tulsa last weekend Hideaway. Would recommend!Add Andolini's to your Tulsa list. You won't be disappointed.
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I would like to go there, it's a pity that it takes about 3-4 days to go! :C
(https://uploads.tapatalk-cdn.com/20211228/a69637c4ab40432c7237f3ba721f0c1f.jpg)
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Post by: catastrophe on December 28, 2021, 06:17:30 PM
Post by: Cire on December 28, 2021, 06:21:42 PM
Looks great!Made a trip to Tulsa today. Had to stop for lunch at Andolini's.That actually lost the coin flip. We did a quick fam/in-law trip for a few daysHad some tremendous pizza in Tulsa last weekend Hideaway. Would recommend!Add Andolini's to your Tulsa list. You won't be disappointed.
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I would like to go there, it's a pity that it takes about 3-4 days to go! :C
(https://uploads.tapatalk-cdn.com/20211228/a69637c4ab40432c7237f3ba721f0c1f.jpg)
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Post by: DaBigTrain on December 28, 2021, 07:17:05 PM
Post by: passranch on December 28, 2021, 09:22:51 PM
Post by: IPA4Me on December 29, 2021, 06:15:44 AM
Reminds me of an Old Chicago "Chicago 7" pizza.Andolini's Combination. Also had the garlic knots.
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Post by: pissclams on January 31, 2022, 07:46:08 PM
the new, new york style place on burlington in nkc
Post by: CHONGS on January 31, 2022, 08:28:07 PM
Post by: Spracne on August 31, 2022, 05:16:03 PM
https://twitter.com/Arr/status/1564833473843453952?s=20&t=Zpb6s73QO231xRohtwAakw
Edit: fake, but still funny.
Post by: CHONGS on August 31, 2022, 05:36:06 PM
Let me taste your P'zone is very erotic
Post by: CHONGS on August 31, 2022, 05:37:31 PM
Post by: WillieWatanabe on August 31, 2022, 09:25:16 PM
Post by: bucket on August 31, 2022, 10:17:43 PM
https://www.instagram.com/p/Ch2R2Oyrf6W/
Post by: ChiComCat on September 02, 2022, 09:41:17 AM
https://www.instagram.com/p/Ch2R2Oyrf6W/
I made the rough equivalent of this one night as a joke and Mrs. ChiCat was VERY upset by it
Post by: Pete on September 08, 2022, 01:21:54 PM
Post by: ChiComCat on September 08, 2022, 02:38:57 PM
Opinions on Casey’s Taco pizza? I’ve just learned that Casey’s is in my neck of the woods.
My wife is a fan but it's gotta be nostalgia. It's a pizza with taco sauce, lettuce, and stale Doritos broken on top.
Anybody got a KC pizza recommendation? I've been looking since I moved here and don't want to do a chain. I'm pretty close to downtown.
Post by: Pete on September 08, 2022, 03:01:23 PM
Pizza 51 is good. It’s like Papa Kenos order by the slice.Opinions on Casey’s Taco pizza? I’ve just learned that Casey’s is in my neck of the woods.
My wife is a fan but it's gotta be nostalgia. It's a pizza with taco sauce, lettuce, and stale Doritos broken on top.
Anybody got a KC pizza recommendation? I've been looking since I moved here and don't want to do a chain. I'm pretty close to downtown.
Post by: Dugout DickStone on September 08, 2022, 03:08:54 PM
Buffalo State in crossroads
The Combine
Post by: nicname on September 08, 2022, 03:09:58 PM
This reads so much like an SNL skit that it's difficult to believe it's real, but :lol:
https://twitter.com/Arr/status/1564833473843453952?s=20&t=Zpb6s73QO231xRohtwAakw
Edit: fake, but still funny.
Very funny. That tweeter needs a sense of humor.
Post by: nicname on September 08, 2022, 03:11:50 PM
Opinions on Casey’s Taco pizza? I’ve just learned that Casey’s is in my neck of the woods.
My wife is a fan but it's gotta be nostalgia. It's a pizza with taco sauce, lettuce, and stale Doritos broken on top.
Anybody got a KC pizza recommendation? I've been looking since I moved here and don't want to do a chain. I'm pretty close to downtown.
Much better w/out the Doritos. Regular tortilla strips or something would be better.
Post by: pissclams on September 08, 2022, 07:39:54 PM
Milwaukee Deliboth milwaukee deli and the combine resell pizza 51 lol
Buffalo State in crossroads
The Combine
from downtown i’d recommend pizza tascio, il lazzarone (both of these are owned by the same dude), but tascio is ny style. caddy shack has pretty good pizza too, but i’d start with a cheese from pizza tascio and go from there.
Post by: DaBigTrain on September 23, 2022, 07:56:43 PM
https://detoxinista.com/tomato-less-marinara-sauce-nightshade-free-aip-friendly/
(https://uploads.tapatalk-cdn.com/20220924/3b4c40169846e8e02ccc9664eb14ad52.jpg)
(https://uploads.tapatalk-cdn.com/20220924/c427b83cd59ce2d34d03945fade16ffa.jpg)
Post by: DaBigTrain on January 11, 2023, 08:27:49 PM
(https://uploads.tapatalk-cdn.com/20230112/e83a628295b509130ba47c4daae8a0c3.jpg)
Post by: michigancat on January 11, 2023, 08:49:24 PM
Post by: michigancat on January 11, 2023, 08:50:13 PM
Post by: pissclams on January 12, 2023, 06:42:25 PM
Post by: AST on January 14, 2023, 07:49:11 PM
Smoked pork belly bánh mì pizza. Cilantro aioli for sauce, fontina cheese, pork belly, carrots, cucumber cilantro.
Spicy soppressata, mushroom, bell pepper, and black truffle honey on classic red with mozzarella.
Whipped goat cheese sumac, rosemary, thyme, and lemon juice on some EVOO & Za’atar brushed dough. Topped with simple dressed baby arugula, roasted chick peas, roasted white clamshell mushrooms, Calabrian chilis, and black truffle honey.
(https://uploads.tapatalk-cdn.com/20230115/726945707266070ab6570d3ee0183707.jpg)
(https://uploads.tapatalk-cdn.com/20230115/daedc8f8d5575320341ab6137045cfe9.jpg)
(https://uploads.tapatalk-cdn.com/20230115/6c254123a81da61d6e992d2502c1e3b2.jpg)
(https://uploads.tapatalk-cdn.com/20230115/6722ceb70a46313f71f8ff98eed17efb.jpg)
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Post by: AST on January 14, 2023, 07:50:07 PM
(https://uploads.tapatalk-cdn.com/20230115/495c51e00cd366d817af0bcf25ba8db3.jpg)
(https://uploads.tapatalk-cdn.com/20230115/6b566140bcc83ed06e832c8e2fd99f35.jpg)
(https://uploads.tapatalk-cdn.com/20230115/fd7acffd0db19b12c425de5b2841850e.jpg)
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Post by: Katpappy on January 14, 2023, 08:12:38 PM
Post by: pissclams on January 14, 2023, 08:25:47 PM
Post by: AST on January 14, 2023, 08:45:41 PM
OMFG, those are taste bud masterpieces! :love: :lick:
Thanks.
hmmm
You have given me a lot to think about.
Post by: Cire on January 15, 2023, 07:44:33 AM
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Post by: catastrophe on January 15, 2023, 05:19:25 PM
Post by: AST on January 15, 2023, 07:29:05 PM
Absurd
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Thanks man. Pretty easy to do it if you take the time.
I am angry watching those being made and consumed by people that are not me.
Let me tell you, I am angry for you pal.
Post by: Spracne on February 04, 2023, 04:42:07 PM
(https://www.foodandwine.com/thmb/UlnhSz-U95pWkbgaRpicfsr390g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pizza-Hut-Big-New-Yorker-Returns-FT-2-BLOG0123-8dc474301975436f88653aac5762a5c1.jpg)
Post by: pissclams on February 04, 2023, 05:11:06 PM
Post by: Spracne on February 04, 2023, 05:44:20 PM
Post by: mocat on February 04, 2023, 06:50:24 PM
Also, is that diarrhea on the folded slice??Cardboard in the background
Post by: AST on February 04, 2023, 07:58:16 PM
Post by: Cire on February 04, 2023, 08:11:54 PM
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Post by: Tobias on February 04, 2023, 08:48:53 PM
Post by: Tobias on February 04, 2023, 08:49:28 PM
Post by: nicname on February 04, 2023, 09:02:41 PM
Post by: Tobias on February 04, 2023, 11:02:53 PM
will report back on the vilenessnot great, who could have foreseen this
Post by: Skipper44 on February 05, 2023, 07:03:03 PM
Post by: Tobias on February 05, 2023, 07:10:22 PM
Post by: Sandstone Outcropping on February 05, 2023, 08:16:58 PM
https://youtu.be/DHiBHO6bWcw
Post by: Institutional Control on February 07, 2023, 11:55:26 AM
Post by: Trim on February 09, 2023, 08:55:01 AM
https://twitter.com/TheSchemeKS/status/1623670580296687616
Post by: Gooch on February 09, 2023, 09:45:31 AM
Post by: AST on February 11, 2023, 06:25:10 PM
Post by: Kat Kid on February 11, 2023, 06:59:05 PM
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Post by: Cire on February 13, 2023, 02:59:40 PM
Post by: pissclams on March 12, 2023, 08:00:57 PM
Post by: Spracne on March 12, 2023, 08:52:07 PM
Post by: bucket on March 12, 2023, 08:55:40 PM
Post by: AST on April 16, 2023, 11:31:50 AM
I did not plan far enough ahead to make a sourdough crust, that is coming though.
(https://uploads.tapatalk-cdn.com/20230416/dc36e0a883f3d4c9a7c9c0193f813209.jpg)
(https://uploads.tapatalk-cdn.com/20230416/a1e4e506fa80dd04147508551b4593de.jpg)
(https://uploads.tapatalk-cdn.com/20230416/3f2a811d0535bcac49851f3c01451273.jpg)
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Post by: AST on April 16, 2023, 11:32:19 AM
(https://uploads.tapatalk-cdn.com/20230416/f987b5d3ee3a7a633bf9d9018957bc11.jpg)
(https://uploads.tapatalk-cdn.com/20230416/dfd0af933c39c904b93cbb31cc7ab284.jpg)
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Post by: DaBigTrain on April 16, 2023, 11:58:43 AM
Post by: pissclams on April 16, 2023, 01:52:14 PM
Post by: Katpappy on April 16, 2023, 02:12:07 PM
Post by: AST on April 16, 2023, 02:24:56 PM
the top one is shaped like a sideways eyeball, hopefully didn’t taste like one
No. It tasted like a regularly oriented eyeball so I avoided that catastrophe.
Post by: Trim on April 23, 2023, 05:56:22 PM
https://twitter.com/nypost/status/1639711922466570243
Post by: Katpappy on April 23, 2023, 09:48:32 PM
Was this already covered on gE last month?
https://twitter.com/nypost/status/1639711922466570243
My gawd, they eat some weird crap.
Post by: DaBigTrain on May 13, 2023, 12:52:40 PM
(https://uploads.tapatalk-cdn.com/20230513/195f1456bada798d4e61c8f665885750.jpg)
Post by: DaBigTrain on November 21, 2023, 07:47:51 PM
(https://uploads.tapatalk-cdn.com/20231122/a3f71fd03f211e9a6cd3d9800451ae5e.jpg)
Post by: BIG APPLE CAT on November 21, 2023, 09:15:00 PM
Post by: DaBigTrain on March 02, 2024, 07:06:43 AM
(https://uploads.tapatalk-cdn.com/20240302/780e8786ee987933e5f1068dcad72a97.jpg)
Post by: Institutional Control on March 06, 2024, 09:07:01 AM
Post by: star seed 7 on March 06, 2024, 10:32:40 AM
Post by: Spracne on March 06, 2024, 10:53:00 AM
I had a papa Murphy's pie last night, it was excellent
Too undercooked for my liking.
Post by: star seed 7 on March 06, 2024, 10:58:47 AM
Post by: Spracne on March 06, 2024, 11:06:09 AM
Bro, you control how long it's cooked
It doesn't come cooked?
Post by: star seed 7 on March 06, 2024, 11:07:41 AM
Post by: Spracne on March 06, 2024, 11:08:58 AM
Post by: cfbandyman on March 06, 2024, 11:59:09 AM
Post by: star seed 7 on March 06, 2024, 12:14:49 PM
Post by: Spracne on March 06, 2024, 12:15:53 PM
Spracs did you think it was Papa John's?
It had Papa in the name ...
Post by: Cartierfor3 on March 06, 2024, 01:10:04 PM
Post by: DQ12 on March 06, 2024, 02:06:39 PM
@DQ12what
Post by: bucket on March 17, 2024, 07:21:02 PM
Post by: Spracne on March 17, 2024, 07:24:32 PM
Does anyone in here like Papa Johns? If you do then I have to ask, how you live with yourself? I got some Papa Johns last weekend because there is one just a few minutes away and the stuff looked and tasted like the pizza you get out of a gas station.
I feel like the quality has gone downhill over the last decade or so, but their newish stuffed crust offering did capture my attention for a period of time.
Post by: Stevesie60 on March 17, 2024, 07:33:55 PM
@DQ12
@DQ12what
I was just about to tag him, too!
DQ, scroll back 8ish posts in this thread. I really, really hope you have a (relevant) comment or two regarding Papa Murphy's pizza.
And if it's (irrelevant) I'll love it all the same.
Post by: pissclams on March 17, 2024, 07:39:44 PM
Does anyone in here like Papa Johns? If you do then I have to ask, how you live with yourself? I got some Papa Johns last weekend because there is one just a few minutes away and the stuff looked and tasted like the pizza you get out of a gas station.i’ve never tried it and after a review like this one i’m not sure i’m in a real rush to!
Post by: star seed 7 on March 17, 2024, 07:42:25 PM
Post by: DaBigTrain on April 19, 2024, 06:14:20 PM
(https://uploads.tapatalk-cdn.com/20240419/2ba794267bcf58626cb1e8e767e25ab3.jpg)