Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480818 times)

AST · « **Reply #3050 on:** February 26, 2016, 05:18:09 PM »

Nice pics Emo, thanks for taking us along for the ride.

Started prep today for 220lbs of brisket to smoke for an event on Sunday. 300lbs in all but I got some guys to help out some.

Idk why I do the things I do sometimes.

pissclams · « **Reply #3051 on:** February 26, 2016, 05:36:34 PM »

brine them too?

AST · « **Reply #3052 on:** February 26, 2016, 05:53:11 PM »

Quote from: pissclams on February 26, 2016, 05:36:34 PM

brine them too?

if you are talking to me, no. had to pick up half a rick of mesquite, make sure my 3 smokers were ready to roll, start trimming, etc.

tdaver · « **Reply #3053 on:** February 26, 2016, 11:20:47 PM »

Quote from: alexander supertramp on February 26, 2016, 05:18:09 PM

Started prep today for 220lbs of brisket to smoke for an event on Sunday. 300lbs in all

AST · « **Reply #3054 on:** February 27, 2016, 06:02:33 PM »

10 packers on the trailer rig & 4 each on the patio smokers. gonna be a long night.

WillieWatanabe · « **Reply #3055 on:** February 27, 2016, 06:21:14 PM »

You getting paid good for this work?

AST · « **Reply #3056 on:** February 27, 2016, 06:31:56 PM »

this is for a non-profit event. i'm a nice guy like that.

WillieWatanabe · « **Reply #3057 on:** February 27, 2016, 06:33:48 PM »

wetwillie · « **Reply #3058 on:** February 27, 2016, 09:17:33 PM »

i hope you are using credit cards for your business expenses and we will be seeing you in the CC and Travel thread.

That_Guy · « **Reply #3059 on:** February 28, 2016, 11:24:27 AM »

Pulled some amazing smoked pork yesterday.

my parents are getting ready to cater a wedding a couple weeks! Had 12 shoulders smoked and i don't even know how much brisket.

Sent from my iPhone using Tapatalk

AST · « **Reply #3060 on:** February 28, 2016, 12:17:13 PM »

nice bark homie

Gooch · « **Reply #3061 on:** February 28, 2016, 04:35:29 PM »

Too windy so my BBQ chicken is being done in the oven.

tdaver · « **Reply #3062 on:** March 04, 2016, 05:28:54 PM »

Meatloaf on smoker. Beer in hand. Happy Friday!

tdaver · « **Reply #3063 on:** March 04, 2016, 08:24:45 PM »

The Big Train · « **Reply #3064 on:** March 04, 2016, 08:28:14 PM »

I've can honestly say I've never had smoked meatloaf, but I would consider it

CNS · « **Reply #3065 on:** March 04, 2016, 08:29:03 PM »

Same. I can be talked into almost anything meatloaf related

star seed 7 · « **Reply #3066 on:** March 04, 2016, 08:29:54 PM »

loaves of meat always make me lose my appetite, thanks.

CNS · « **Reply #3067 on:** March 04, 2016, 08:30:16 PM »

Think of it as sausage

star seed 7 · « **Reply #3068 on:** March 04, 2016, 08:31:05 PM »

The Big Train · « **Reply #3069 on:** March 04, 2016, 08:34:55 PM »

Also that's a great cutting board tdaver, I'm sure you get that a lot

tdaver · « **Reply #3070 on:** March 04, 2016, 08:40:28 PM »

It was really damn good guys

Tobias · « **Reply #3071 on:** March 04, 2016, 08:44:10 PM »

eff your thermal inversion, that looks delicious

tdaver · « **Reply #3072 on:** March 04, 2016, 08:49:22 PM »

Green air days all week. Inversion season is basically done. Smoking like a boss from now until next winter.

cDubya · « **Reply #3073 on:** March 13, 2016, 10:34:43 AM »

Steak Revolution on Netflix. Must watch for this crew.

cDubya · « **Reply #3074 on:** March 14, 2016, 08:16:36 PM »

For today's special occasion, we have a pan-seared NY (KC??) Strip. Thunderstorm rolled in as I went out to light coals, so I improvised... with 70's plate and all

Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480818 times)

The Big Train

The Big Train