0 Members and 2 Guests are viewing this topic.
Kinda looks like you ate way, way too many peanuts and took a big butt dragon on the plate, but in my mind's eye, I know how delicious your dish is.
Day twoSent from my iPhone using Tapatalk
apple peeler attachment on a kitchenaide mixer is pretty awesome
Quote from: Cire on October 16, 2023, 01:56:49 PMapple peeler attachment on a kitchenaide mixer is pretty awesomeI need to investigate that. It's always a quiz I fail putting the manual one back together after washing.TomSent from my SM-S916U using Tapatalk
Trying chilaquiles for the first time at home with some of the meat from the tacos from last night. Would be incredible but a dollop of sour cream on top but alas…
Mom hit the orchard a week ago, and we end up with 2-3 bags of apples. Last year sliced, vacuum sealed, and froze. We tried apple sauce today. TomSent from my SM-S916U using Tapatalk
Left over corned beef hashSent from my iPhone using Tapatalk
feel like I've been cooking the same stuff for a while. Anyone have something good that doesn't take a year and half of prep time and cooking?
somehow looks bone dry and soggy at the same time
I’m going to make a charcuterie board that is so cheese heavy it’s basically a cheescuterie board