So, ramp season is basically over. We managed to make a few more things as we picked up a couple pounds here and there when available. First was ramp and Cheddar bread. Deeeeelicious.
Next was a nice omelette with ramps, peppers, mushrooms and garlic. Forgot the finished pic in a rush to scarf it down.
One of our faves, ramp and bacon grilled cheese with ramps and fried potatoes. Always a crowd pleaser.
And finally, this morning was quiche! Sausage, bacon, Swiss cheese, and, you guessed it... RAMPS!!
Okay, that probably it for ramp season. Probably.