Had some some pork tenderloin that needed to use before it turned along with a potato that was about to sprout so planned on making hash for brunch to remedy the situation. Things spun out of control. Don’t know if it is now a papas fritas dish, hash or some bastardization of the both. Ot was delicious though.
Sliced potatoes thick then boiled. Set aside to dry after a generous amount of salt was added.
Carmelized some onions allong with some roasted sweet peppers, jalapeños, & garlic. Set those aside covered to keep warm when they were done.
Then I added some canola oil to the same pan and fried up some corn tortillas I had cut into strips. Set aside & salted.
Then I dipped my now dried potatoes in ancho honey sauce I had made last weekend (thinned it with chicken stock) and fried the potatoes up. Set aside. I continued to let the sauce reduce again.
Then I sliced and fried the ancho-honey pork tenderloin and set it aside.
Then I fried up a Serrano pepper and deseeded & stripped it for some heat.
Then I fried up a soft side up egg.
Then I put it all on a plate and garnished with cotija & green onion.
Thanks for looking.
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