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hey guys this ginger peach saison is the worst stout i've ever had in my life.
i guess the imperial threw me off. i have not come across a non-IPA imperial
WTF does Boulevard insist on a chocolat/chocolate raspberry ALE. Would make a better stout.It's probably cheaper as an ale to make and they have a larger margin.
Oh, you know what I mean.
Quote from: mocat on January 12, 2016, 11:08:25 AMi guess the imperial threw me off. i have not come across a non-IPA imperialthanks to innovation in the american craft scene, the term imperial has begun to simply indicate a higher gravity beer (more malt and more hops to create more fermentable sugars). eff, i think i saw an imperial pilsner the other day, which is an absurd concept in my opinion.
Quote from: pmshead on January 12, 2016, 11:14:56 AMQuote from: mocat on January 12, 2016, 11:08:25 AMi guess the imperial threw me off. i have not come across a non-IPA imperialthanks to innovation in the american craft scene, the term imperial has begun to simply indicate a higher gravity beer (more malt and more hops to create more fermentable sugars). eff, i think i saw an imperial pilsner the other day, which is an absurd concept in my opinion. Odell makes an imperial pilsner. It's pretty good.
Quote from: waks on January 13, 2016, 03:13:21 AMQuote from: pmshead on January 12, 2016, 11:14:56 AMQuote from: mocat on January 12, 2016, 11:08:25 AMi guess the imperial threw me off. i have not come across a non-IPA imperialthanks to innovation in the american craft scene, the term imperial has begun to simply indicate a higher gravity beer (more malt and more hops to create more fermentable sugars). eff, i think i saw an imperial pilsner the other day, which is an absurd concept in my opinion. Odell makes an imperial pilsner. It's pretty good.No they don't. Even if they did it wouldn't be "pretty good".
Quote from: EllRobersonisInnocent on January 13, 2016, 03:21:24 AMQuote from: waks on January 13, 2016, 03:13:21 AMQuote from: pmshead on January 12, 2016, 11:14:56 AMQuote from: mocat on January 12, 2016, 11:08:25 AMi guess the imperial threw me off. i have not come across a non-IPA imperialthanks to innovation in the american craft scene, the term imperial has begun to simply indicate a higher gravity beer (more malt and more hops to create more fermentable sugars). eff, i think i saw an imperial pilsner the other day, which is an absurd concept in my opinion. Odell makes an imperial pilsner. It's pretty good.No they don't. Even if they did it wouldn't be "pretty good".http://www.beeradvocate.com/beer/profile/267/31255/
Quote from: waks on January 13, 2016, 03:24:43 AMQuote from: EllRobersonisInnocent on January 13, 2016, 03:21:24 AMQuote from: waks on January 13, 2016, 03:13:21 AMQuote from: pmshead on January 12, 2016, 11:14:56 AMQuote from: mocat on January 12, 2016, 11:08:25 AMi guess the imperial threw me off. i have not come across a non-IPA imperialthanks to innovation in the american craft scene, the term imperial has begun to simply indicate a higher gravity beer (more malt and more hops to create more fermentable sugars). eff, i think i saw an imperial pilsner the other day, which is an absurd concept in my opinion. Odell makes an imperial pilsner. It's pretty good.No they don't. Even if they did it wouldn't be "pretty good".http://www.beeradvocate.com/beer/profile/267/31255/Stick to wine, bro. You're out of your league here.
Quote from: Cire on January 12, 2016, 01:58:25 PMWTF does Boulevard insist on a chocolat/chocolate raspberry ALE. Would make a better stout.It's probably cheaper as an ale to make and they have a larger margin.Because Joe Casual needs his yearly Chocolate Ale to brag to his coworkers/social media/wife