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eff you guys. I'm hungry as crap now.
Doing a Stromboli tonight.
Quote from: Gooch on January 10, 2021, 01:47:57 PMDoing a Stromboli tonight.post in cooking thread per board rules
I'm going to smoke the mf'r.
Tastiest brisket I’ve ever done. I’m now sold on the pellet smoker. Sent from my iPhone using Tapatalk
Quote from: Institutional Control on January 23, 2021, 06:59:08 PMTastiest brisket I’ve ever done. I’m now sold on the pellet smoker. Sent from my iPhone using TapatalkLooks great! You will get a more tender bite if you cut that bad boy against the muscle grain. I realize as I type this that there could have been plenty of brisket cut against the grain and not in the pic. Anywho, great smoke ring and color.
Quote from: AST on January 23, 2021, 08:30:23 PMQuote from: Institutional Control on January 23, 2021, 06:59:08 PMTastiest brisket I’ve ever done. I’m now sold on the pellet smoker. Sent from my iPhone using TapatalkLooks great! You will get a more tender bite if you cut that bad boy against the muscle grain. I realize as I type this that there could have been plenty of brisket cut against the grain and not in the pic. Anywho, great smoke ring and color.Thanks for the tip. Sent from my iPhone using Tapatalk
good grief cut against the damn grain, looks like table saw got ahold of that thing
April 22 will be the 11th anniversary of the crockpot incident.