Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 483276 times)

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Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3550 on: November 30, 2016, 10:09:22 AM »
Bones :barf:

If I cook one with bones in it, I plan on chewing on one while I am slicing up the rest of the roast. 
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3551 on: November 30, 2016, 10:10:25 AM »
125 is like lukewarm, wtf are you doing
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Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3552 on: November 30, 2016, 10:20:37 AM »
125 is like lukewarm, wtf are you doing

I would bet that they gain at least 10 - 15 degrees while resting....which would be rare/medium rare.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3553 on: November 30, 2016, 10:37:57 AM »
120 would be ideal.  the ends will be more done than the middle and you can serve those to the miscreants who like their meat cooked incorrectly.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3554 on: November 30, 2016, 10:46:31 AM »
temp doesn't bother me, the texture/unrendered fat is just nasty af

Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3555 on: November 30, 2016, 11:19:17 AM »
120 would be ideal.  the ends will be more done than the middle and you can serve those to the miscreants who like their meat cooked incorrectly.

 :thumbs:
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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3556 on: November 30, 2016, 12:01:19 PM »
I would rest for at least 30 minutes, longer the better.


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3557 on: November 30, 2016, 12:02:58 PM »
I do them indirect on my Webber and just rotate it every30 minutes or so

Bone in

To 125 ish rest half an hour to 45 mins.

Have always turned out great


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3558 on: November 30, 2016, 12:07:56 PM »
I do them indirect on my Webber and just rotate it every30 minutes or so

Bone in

To 125 ish rest half an hour to 45 mins.

Have always turned out great


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Offline Bloodfart

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3559 on: November 30, 2016, 03:02:25 PM »
You guys remember that contest I was in this summer? 


The rig I used and the little rig to the left that ultimately won... controversial winner, I'll explain later.

The competition






The finished product.


Alright so I did 8 pork butts and one rack of ribs for the judges.  Found out later we could have asked for one rack o ribs per team member which would have been 4 but whatever we still got second in the judges choice.  Started the firebox up at 5am in my driveway used osage orange for initial warm up (@WillieWatanabe).  Threw some pear tree in the box, put the butts on, and rolled on down to the city park to set up shop next to the beer garden.

I rubbed the butts down about an hour before throwing them on. 
Smoke smoke smoke beer beer beer.

So its time to start shreadin some butts and the dude with the small rig doesn't have a table so we let him share ours.  So he sets his serving trays up on our table along with ours.  People are telling us our stuff is great but there's no tickets being put in our bucket.  I asked a few people where they put their ticket for our meat and they point at the other dudes bucket.  Well eff me for being a good person.  My brother hates to lose so what does he do???  Dumps our tickets into the other dudes bucket without that dude knowing.  :sdeek:  I really didn't think it would matter but that dude won and he was the happiest dude lol just watching him jump up and down like Rocky it was all worth it.

May need an ethics ruling by Trim.

« Last Edit: November 30, 2016, 03:09:34 PM by Bloodfart »

Offline Asteriskhead

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3560 on: November 30, 2016, 03:36:16 PM »
my first attempt at smoking a pork butt last weekend went okay. i kinda want to make another go at smoking something this weekend. my goal is to be less of a clusterfuck this time.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3561 on: November 30, 2016, 03:40:01 PM »
my first attempt at smoking a pork butt last weekend went okay. i kinda want to make another go at smoking something this weekend. my goal is to be less of a clusterfuck this time.

pork butt is really easy it just takes forever.  impossible to eff up unless you don't cook it long enough.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3562 on: November 30, 2016, 03:47:25 PM »
the food turned out fine. the issues i had were with maintaining temp/ tending the fire, which i believe i will resolve with some more practice.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3563 on: November 30, 2016, 04:30:12 PM »
Bloodfart that is a great story. Also your smoker is infinitely less douchey than the competition's, JMHO

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3564 on: November 30, 2016, 04:31:43 PM »
Ask yourself, does my smoker make me look like a huge douchebag? The guy with the rough ridin' 18 wheeler trailer rig deal forgot to ask that Q

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3565 on: November 30, 2016, 04:35:19 PM »
being the kingmaker at a bbq contest is a lot better than being the winner.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3566 on: December 01, 2016, 04:25:39 PM »
We are going to have Christmas dinner at our house for about 20 people.  I am planning on making prime rib but I am unsure of how much to make.  Does two 10 pound'rs sound right to you guys?  I can't remember how big the last one was that I made for NYE.
better plan on 22 :peek:

Offline tdaver

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3567 on: December 01, 2016, 05:20:57 PM »
Started the firebox up at 5am in my driveway used osage orange for initial warm up (@WillieWatanabe).  Threw some pear tree in the box, put the butts on, and rolled on down to the city park to set up shop

You hauled the smoker with the fire going and butts on?  :driving:

And Osage orange... doesn't that burn HAF?  That stuff is everywhere in Kansas, but never thought about it for this.

Offline Bloodfart

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3568 on: December 01, 2016, 06:53:17 PM »
Started the firebox up at 5am in my driveway used osage orange for initial warm up (@WillieWatanabe).  Threw some pear tree in the box, put the butts on, and rolled on down to the city park to set up shop

You hauled the smoker with the fire going and butts on?  :driving:

And Osage orange... doesn't that burn HAF?  That stuff is everywhere in Kansas, but never thought about it for this.

Yep the fire box faces the rear so it wasn't getting any extra draft.  The park is only 6 blocks away plus small town, I got a  :thumbsup: on the way there.  The Osage is my secret weapon the creosote adds bite to the flavor.  Hahahaaha That tank is thick AF and takes for ever to heat up.  The Osage is super dry like at least 10yrs sitting in a pile out in the corner of the pasture. 
« Last Edit: December 01, 2016, 06:57:07 PM by Bloodfart »

Offline tdaver

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3569 on: December 01, 2016, 07:11:14 PM »
Ya, I could see that beast needing some extra oomph to get warmed up.  Sounds fun.   :thumbsup:

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3570 on: December 02, 2016, 09:28:58 AM »
I have never made a prime rib.  Would like to try it.  Would probably do bone in, roast it, then use the bones to make some bad ass sauce/demi glace for future stuff.

if they have the bones, have them trim them off, then roast them seperately.   Works just fine.

smoked, then finished in oven
V
V

<<actually a choice ribeye roast
« Last Edit: December 02, 2016, 09:36:06 AM by Mikeyis4dcats »

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3571 on: December 02, 2016, 02:35:08 PM »
Bro, it's still bleeding
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Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3572 on: December 02, 2016, 04:56:17 PM »

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3573 on: December 03, 2016, 02:23:19 AM »
Lib let peeps eat what they wan to eat.   I ain sayn you hav ta eat my meat man!  (Mikey that loooks amaze btw)  To each they own mathafukas.  I guess your opinion is appreciated so keep em comin.  Even though your culinary analysis is crap.  lol

Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3574 on: December 03, 2016, 02:20:54 PM »


Christmas dinner trial run tonight. It's a 5 pound'r.

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