I need pro tips for smoking these
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Are these beef back ribs? Hard to tell from the packaging.
Yeppers
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Have actually never done beef back ribs. There is not a ton of meat there. As such, I would do something like this.
Marinate 6 hours in soy sauce and triple strength beef base (better than bouillon mixed with 3x ratio to water)
Rub with coarse kosher, coarse pepper, ground ginger, granulated garlic, red pepper flakes, paprika. pinch of brown sugar
Smoke until done.