picking up a butt, 2 brisket points & some pork ribs. gonna be some mean smoke rolling tonite
duck update plz
Guys, they just changed our forecast for Sunday to 33deg with snow. going to go for it anyway. Also, going to do a brisket at the same time.
Going to defrost the duck, checker score the skin, rub some poultry rub on it(I have been using Jack Stack's rub) and probably put some onion, celery, bay leaf in the cavity. This is pretty much how I do my basic oven roasting of chicken and it rocks. So I am starting simple and dial it up to weird on my next one.
Would love to make some sort of jalepeno rub and get it under the skin at some point and see how that goes soon.