That fried rice looks awesome.
Just buy a long grain (basmati is my go to)
Rinsing before cooking is important.
Literally let it cool off and pop it in the fridge for at least a day.
It fries up so nicely
I just dice a carrot, shallot, lots of garlic, peas are frozen and go in at the end.
I like peanut oil, seasoned with soy and a little hoisin as it’s cooking.
Super super easy. Kids love it.
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