threw together some meatballs tonight with the ground beef i wasn't sure what to do with.
ground beef 1 lb
1 large brown cage-free egg
indeterminate amount of italian and panko break crumbs. but more italian.
a few dashes of worchestshire. a few dashes of tabasco and jalapeno hot sauce from trader joe's, a touch of kc cowtown que.
dash here and there of cumin, cinnamon, nutmeg, italian seas, oregano, crushed red pepp, ground pepp and ground sea salt.
put a dimple in the tops and filled with a dollop of kc cowtown que then covered with small section of pepp jack chee.
wasn't too bad